Friday, February 15, 2008

Recipes Recipe - Famous Recipes - Mushroom Stuffed Tomatoes

Printed from Peak of the Market Site Mushroom Stuffed Tomatoes Metric Ingredient Imperial 6 small tomatoes 6 1 medium onion, finely chopped 1 15 ml butter 1 tbsp 225 g mushrooms, chopped 1/2 lb 125 ml beef broth 1/2 cup 15 ml fresh dill, chopped 1 tbsp 3 slices white bread, crusts removed 3 - salt & pepper to taste - -------------------------------------------------------------------------- Directions Halve tomatoes and hollow out using small spoon. In a skillet; saute onion in butter for 2 minutes. Add mushrooms; cook for about 2 minutes longer. Stir in beef broth and dill; bring to a boil, stirring until slightly thickened. Remove from heat. Finely chop bread; stir into mushroom mixture. Season with salt and pepper to taste. Fill tomatoes; place in baking pan. Bake in preheated 350 F (180 C) oven for 10 to 15 minutes or until heated through. Serves 6 Wedding Appetizers

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