Friday, February 01, 2008

Recipes Recipe - Famous Recipes - Mexican Fudge

2 c. (8 oz.) shredded cheddar cheese 2 c. (8 oz.) shredded Monterey Jack cheese 1/2 c. Mexican Salsa 3 eggs In medium bowl, combine cheddar and Monterey Jack cheeses. In small bowl, combine salsa and eggs until thoroughly blended. Place 1/2 of cheese mixture in 9"x9"x2" pan. Pour salsa mix over cheese. Top with remaining cheese. Bake at 350 degrees for 30 minutes. Let stand 5 minutes. To serve, cut into small squares and serve on top of tortilla, nacho or corn chips. Funnel Cake Recipe

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