Tuesday, February 12, 2008

Recipes Recipe - Famous Recipes - Baked Salmon with Tomatoes, Spinach & Mushrooms

BAKED SALMON WITH TOMATOES, SPINACH & MUSHROOMS Prep Time: 10 min Total Time: 35 min 4 salmon fillets (4 oz. each) 2 cups chopped fresh spinach 1 cup sliced mushrooms 1 medium tomato, chopped 1/3 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with no stick cooking spray. MIX remaining ingredients until well blended; spoon over salmon. BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork. Makes: 4 servings CALORIES 190, FAT 7 g (sat 1 g), CHOL 60 mg, SODIUM 320 mg, CARB 5 g, FIBER 1 g, SUGARS 3 g, PROTEIN 24 g, DV VIT A 25%, DV VIT C 10%, DV CALCIUM 4%, DV IRON 10% Spicy Turkey Noodle Soup - Low Sodium

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