Friday, November 30, 2007

Recipes Recipe - Famous Recipes - Easy Peanut Butter Cookies - Winnie-the-Pooh's Honey Pot Balls

Winnie-the-Pooh's Honey Pot Balls 1/2 cup Peanut butter 1/2 cup Dry milk 1 Tbsp. Honey 2 Tbsp. Graham cracker crumbs, crushed Mix in bowl the first 3 ingredients. Mix well. Divide dough into 6 pieces. Mold each piece into a ball, sprinkle with the crumbs Blog Awards Recipes For Christmas Christmas Recipes Best Chili Recipe

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Thursday, November 29, 2007

Recipes Recipe - Famous Recipes - Carbonara Recipe - Pasta Carbonara

Pasta Carbonara Brown a package of bacon, set aside and drain skillet. Cook 1 lb. extra thin spaghetti or vermicelli according to package directions. When it's just soft enough to eat, drain the water and add several cups of whole milk to prevent it from sticking to the pan. (You may use some or all cream if you want a higher calorie dish.) Add 8 oz. of Nuefachetel cheese. Replace the pot on the cooling burner. Add 1 or 2 tsps of fresh or dried basil and/or oregano, etc. Add garlic salt to taste. Sprinkle with 3/4 to 1 cup of shredded Parmesan cheese. Stir to distribute cheese. Add more milk if needed or turn burner on to low if needed to melt the cheese. Scramble two eggs per person in the drained bacon skillet. Crumble bacon. Place pasta in serving bowls, top with crumbled bacon, scrambled eggs and fresh ground pepper. Add grated parmesan if desired. Serve with warm French bread. Blog Awards Recipes for Christmas Fresh Salsa Recipe

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Wednesday, November 28, 2007

Recipes Recipe - Famous Recipes - Beef Stir Fry - Orange-Ginger Beef Stir-Fry

Orange-Ginger Beef Stir-Fry 3/4 lb. (12 oz.) beef flank steak, cut into strips 2 tsp. cornstarch 3 Tbsp. orange marmalade 3/4 tsp. ground ginger 1 Tbsp. canola oil 1 pkg. (10 oz.) frozen broccoli florets, thawed 1 can (8 oz.) sliced water chestnuts, drained 1/4 cup reduced sodium soy sauce 2 cups hot cooked MINUTE Brown Rice 1/4 cup PLANTERS Dry Roasted Peanuts PLACE steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add marmalade and ginger; stir until well blended. HEAT oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low. ADD broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently. SERVE over rice; sprinkle with peanuts. Recipes For Christmas Recipes for Christmas Tater Tot Casserole

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Tuesday, November 27, 2007

Recipes Recipe - Famous Recipes - Celery Soup - Autumn Vegetable Soup

AUTUMN VEGETABLE SOUP 3 quarts chicken broth 3 potatoes, peeled and diced into bite-sized chunks 6 carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles 6 celery stalks, peeled and sliced 2 large onions, skinned and diced 1/2 pound string beans cleaned and cut horizontally into two or three pieces 1/2 teaspoon minced parsley and dill, fresh or dehydrated Place all ingredients in a large pot. Cover and bring to a boil. Lower temperature to medium, stirring occasionally. Simmer for one hour or until vegetables soften. Ladle into a soup terrine and serve immediately or refrigerate and reheat. Tastes better when prepared a couple of days in advance. Yield: 8 servings Christmas Recipe Recipes for Christmas Beef Stew Recipe

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Recipes Recipe - Famous Recipes - Lemon Cake - Lemony Apple-Cider Caramel Cake

Lemony Apple-Cider Caramel Cake Serving: Serves: 16 Caramelized Apples: 2 cups apple cider 1 cup sugar 1 tablespoon butter 1 1/4 pounds crisp, tart apples, peeled, cored, and thinly sliced Cake: Fine bread crumbs, to coat pan 3 cups unbleached unsifted all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups sugar 8 tablespoons (1 stick) unsalted butter, softened One 8-ounce package Neufchâtel cream cheese, softened 1 tablespoon finely grated Lemon Rind: 3 large eggs 2 tablespoons fresh lemon juice 1 cup buttermilk Glaze: 1/4 cup apple cider 1/4 cup fresh lemon juice 1/4 cup granulated sugar 1 teaspoon pure vanilla extract Confectioners' sugar (optional) 1. Prepare Caramelized Apples: In a heavy 2-quart saucepan, bring apple cider over high heat to a boil. Swirling pan occasionally, cook until reduced to 1/2 cup -- about 15 minutes. Watch carefully near end of cooking process to avoid burning. 2. Stir in sugar; cook over medium-high heat until the sugar dissolves and mixture boils. Continue cooking, stirring constantly, until a thick syrup forms with a foamy deep-dark caramel color -- about 10 minutes. Remove pan from heat; let cool 1 minute. Stir in butter; add apples and mix well. 3. Return the pan to high heat and cook, stirring constantly, until apples are soft and sauce is thick and syrupy. Transfer mixture to a bowl and cool completely (makes about 1 1/4 cups). 4. Prepare Cake: Place oven rack in bottom third of oven; heat to 325 degrees F. Coat a 12-cup Bundt pan well with vegetable-oil cooking spray; dust evenly with fine bread crumbs and tap out excess crumbs. Sift flour, soda, and salt together onto waxed paper; set aside. 5. In a large bowl with a mixer on medium speed, beat sugar, butter, cream cheese, and lemon rind until very smooth and creamy, stopping to scrape sides of bowl occasionally -- about 5 minutes. Add eggs, one at a time, beating after each addition until thoroughly incorporated, scraping sides of bowl as needed. Beat in lemon juice. Reduce mixer speed to low. Alternately add the flour mixture in three additions and the buttermilk in two additions, beginning and ending with flour mixture. Beat only until batter is smooth, stopping frequently to scrape bowl and beaters. Fold in cooled caramelized apples. Spread batter evenly into prepared pan. 6. Bake until cake tester inserted into center comes out clean, about 1 1/2 hours. 7. Prepare Glaze: In a small bowl, combine cider, lemon juice, granulated sugar, and vanilla. Stir until sugar dissolves. 8. Remove cake from oven and let stand 5 minutes on wire rack. Carefully invert the cake onto rack and remove pan. Set rack on a baking sheet and immediately brush entire cake with Glaze. Keep brushing until all Glaze has been used. Let cake cool completely. 9. Transfer cake to plate and dust with confectioners' sugar, if desired. Cut with a serrated knife and serve. Christmas Recipes Recipes for Christmas Easy Dinner Recipes

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Recipes Recipe - Grape Salad

Grape Salad Recipe 3 cups red grapes, sliced 3 cups white grapes, sliced 16 oz. sour cream 1/2 cup chopped pecans 6 tbs. light brown sugar Make up in layers: 1 1/2 cup red grapes, 1 1/2 cup white grapes, 8 oz. sour cream, few chopped pecans, three tablespoons brown sugar. Repeat for second layer. Place in refrigerator overnight. Toss up before serving. Christmas Recipe Recipes for Christmas curry chicken recipe

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Recipes Recipe - Famous Recipes - Carrot Soup - Cream of Carrot Soup

Cream of Carrot Soup Recipe 2 pounds carrots, thinly sliced 1-1/4 cups chopped onion 1 cup sliced celery 1/4 cup butter, melted 3-1/3 cup chicken broth 2/3 cup half-and-half Sauté carrots, onion and celery in butter in a Dutch oven for 10 minutes. Add broth, and bring to a boil. Cover, reduce heat and simmer for 20 minutes. Remove from heat, and cool for 10 minutes. Place half of mixture in an electric blender; blend until smooth. Repeat with remaining mixture. Return to Dutch oven. Stir in half-and-half, and cook until thoroughly heated (do not boil). Makes about 7 cups. Christmas Recipes Recipes for Christmas potato soup recipe

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Monday, November 26, 2007

Recipes Recipe - Famous Recipes - Pistachio Rice Pudding

Pistachio Rice Pudding 1 pkg, instant pistachio pudding 1 container cool whip 1 can 30 oz. fruit cocktail(do not drain!!) 1 c. cooked rice 1 c. mini marshmallows Mix all ingredients, stir til well blended, chill until ready to serve Christmas Recipe Christmas Recipes Wedding Appetizers

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Friday, November 23, 2007

Recipes Recipe - Famous Recipes - Rib Roast with au Jus Sauce a La Nita

Rib Roast with au Jus Sauce a La Nita By: Nita Holleman 1 "2 or 3 rib" prime-rib beef roast (4 1/2 - 6 pounds) 5 or 6 cloves fresh garlic, crushed, peeled Fresh or dried Rosemary, basil, thyme Salt Black pepper 2 Tablespoons Kitchen Bouquet Browning Sauce Oil, butter or bacon drippings 2 carrots, scraped and cut in chunks 2 potatoes, peeled and cut in chunks 1 Vidalia or sweet type onion, peeled, cut in half 2 cups table quality Red wine OR, 1/4 cup Apple Cider Vinegar, plus 1/4 cup Red Wine Vinegar, plus 1 1/2 cups table quality Red wine or, 1 Knorr beef bouillon cube dissolved in 1 1/2 cups hot water 2 Tablespoons Dark Brown sugar 1/4 to 1/2 cup beef drippings 2 additional Tablespoons Kitchen Bouquet Browning Sauce 2 tablespoons chopped parsley Buy a prime, or top choice roast (preferably ribs 12 through 10.) Have the chine/backbone trimmed off. [Your dog might appreciate these.] Rib bones look best if shortened and "frenched" if it is possible to get a butcher to do this. Preheat oven to 450 degrees F. In a small bowl combine herbs, rosemary, thyme, salt, pepper, Kitchen Bouquet and oil to form a glaze or paste. Smear mixture over roast. Poke garlic cloves in various places in or under fat of roast. Place roast, fat side up in center of oven on a rack in a large roasting pan and roast for about 20 minutes at the high heat. Reduce oven temperature to 325 degrees F. Lay a piece of heavy duty foil loosely over the roast to prevent overbrowning. Place vegetables in pan around roast and drizzle them with drippings, butter or oil. Cook beef for approximately 12 minutes per pound for medium-rare. Check the temperature of the roast deep in the center of the roast or in several places with a meat thermometer. It should register 120 to 125 degrees F. for medium rare. Remove roast and allow to "rest" for 20 minutes to prevent loosing juices when it is carved. Note: The temperature inside the roast will continue rising about 10 degrees. Remove vegetables and set them aside. Pour pan drippings and juices off and separate the fat and juices with a fat separator if you have one so you can use the broth for the "au jus" and save the fat for Yorkshire pudding or another use. Place the roasting pan over medium-high heat. Add the wine or other liquids and scrape up the brown bits from the bottom of the pan. Add sugar, beef drippings, Kitchen Bouquet, reserved vegetables and parsley. Season with salt and black pepper. Cook until wine is reduced about 50%, or about 5 minutes. Strain sauce through cheesecloth or a strainer to remove solids before serving. This sauce is the "au jus" you want to serve HOT with the sliced beef either on it or as a "dipping sauce." Nita's Note: 1 or 2 Tablespoons Arrowroot dissolved in 1 or 2 Tablespoons cold water added to the sauce will thicken somewhat and enrich the sauce. Do NOT boil sauce after adding the Arrowroot. Serves 4 to 7 depending on size of roast Christmas Recipe Christmas Recipes Tea Sandwich Recipes

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Wednesday, November 21, 2007

Recipes Recipe - Famous Recipes - Grilled Apricot-Honey Pork Tenderloins

Grilled Apricot-Honey Pork Tenderloins This is a tantalizing, easy-to-prepare dish. The sweetness of the apricot glaze is a perfect complement to the tender pork, which makes a nice centerpiece to showcase the vibrant vegetable and summer salads. Makes 8 servings Ingredients: Glaze: 1 cup apricot preserves 2/3 cup apricot juice 1/4 cup honey 2 tablespoons white vinegar 2 tablespoons yellow mustard Tenderloins: two 1 1/2 pound pork tenderloins coarse salt and white pepper for seasoning 1/4 cup whole-grain mustard vegetable oil for brushing the grate Preparation: Make the Glaze: Combine the apricot preserves, apricot juice, honey and vinegar in a heavy bottomed saucepan. Bring to a low boil over medium heat, then reduce heat to medium-low and continue to cook, stirring often, until the mixture is thick and bubbling, about 20 minutes. Remove from heat, whisk in the mustard and set aside. Prepare the Tenderloins: Season the tenderloins with coarse salt and white pepper; rub all over with the mustard. Brush the grate liberally with oil. Grill the tenderloins indirectly over medium heat, turning once and brushing often with the glaze until the center is barely pink and reaches an internal temperature of 150 degrees F, 25 to 30 minutes. Transfer the tenderloins to a platter and let rest at room temperature for 5 minutes before slicing. Cuban Appetizers Peartini Healthy Muffins Fruit Pizza Recipes

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Tuesday, November 20, 2007

Recipes Recipe - Famous Recipes - slimming world recipes - Skinny Mashed Potatoes

Skinny Mashed Potatoes Source: Diet and Fitness news Ingredients 2 cans (14-1/2 oz. each) Fat Free Chicken Broth, (3 1/2 cups) 5 large potatoes, cut into 1" pieces (about 7 1/2 cups) Generous dash pepper Directions Place broth and potatoes in saucepan. Parboil for 20 minutes at 140 degrees F. Remove from heat and cool down completely by lowering the pot into a sink of cold water. Just before you're ready to mash them, bring back to the boil and cook until fork tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency. Per Serving (excluding unknown items): 125 Calories; trace Fat (1.0% calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 113mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat. WW Points 2.6 Peartini Healthy Muffins Fruit Pizza Recipes Slimming World Recipes

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Recipes Recipe - Famous Recipes - wedding appetizers - Lemon Grilled Bacon-Wrapped Scallops

Lemon Grilled Bacon-Wrapped Scallops These lemony appetizers are easy to make and terribly addictive. Blanching the bacon ahead of time allows it to cook thoroughly on the grill - without overcooking the scallops. Lime juice also makes for a great appetizer in place of the lemon juice if desired. 2 pounds sea scallops 1/4 cup olive oil Freshly squeezed juice of one lemon 1 teaspoon salt 1/2 teaspoon pepper 10 slices bacon If using wooden skewers, place them in water to soak. Combine the scallops, olive oil, lemon juice, salt, and pepper in a large bowl or plastic bag. Marinate in the refrigerator for 30 minutes. While the scallops are marinating, prepare the bacon. Cut each slice of bacon into three pieces. Blanch the bacon in boiling water to parcook it for three minutes. Drain the bacon well and set aside. Wrap a piece of bacon around each scallop and place on the soaked skewers or metal skewers, reserving the marinade. Grill over medium heat, turning and basting frequently with the marinade until golden brown and the scallops are cooked through. Makes 6 servings. Strawberry Cake Recipe Onion Gravy Recipes Rack of Lamb Wedding Appetizers

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Monday, November 19, 2007

Recipes Recipe - Famous Recipes - German Raisin Pie

German Raisin Pie 2 cups sugar 3/4 cup butter, melted 4 eggs, slightly beaten 1/2 tsp salt 1 T. vinegar 1 tsp vanilla 1 cup nuts 1 cup raisins 1 cup coconut Mix all together and bake in un-baked pie shell at 325 % for 1 hour. Pineapple Upside Down Cake Recipes Thanksgiving Recipes Quick Chicken Soup with Napa Cabbage

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Friday, November 16, 2007

Recipes Recipe - Famous Recipes - Brownie Pudding

Serves 8 Brownie Pudding This pudding has a brownie texture, and also forms its own chocolate sauce as it bakes. It is quick and easy to prepare and is a perfect family dessert. Serve it a bit warm. 1 cup sifted all purpose flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup granulated sugar 6 tablespoons cocoa powder ½ cup milk 2 tablespoons (1/4 stick) butter, melted 1 teaspoon vanilla extract ½ cup chopped pecans 1 cup brown sugar 1 ½ cups boiling water Preheat oven to 350 degrees. Sift together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of the cocoa into a large bowl. Add the milk, butter, and vanilla; mix only until smooth. Stir in the pecans, thentransfer to an oiled 1-quart (10x6-inch) baking dish. In a medium bowl, combine the brown sugar and the remaining 4 tablespoons cocoa; sprinkle over the top of the chocolate mixture. Pour the boiling water over it all, and do not stir in. Bake for 40 minutes, or until the top appears to be firm. Remove from oven and allow to stand for 10 minutes before cutting into squares. Serve warm, pudding side up. If the dessert is made in advance, it can be covered with foil and reheated in a low oven or in the microwave. Baked Chicken Kentucky Derby Pie Spanish Fried Almonds (Almendras Fritas)

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Thursday, November 15, 2007

Recipes Recipe - Famous Recipes - Steak and Kidney Pudding

Really traditional winter meal. I hate kidney so I just use steak. Steak and Kidney Pudding 3 tbs vegetable oil 1 1/2 lbs stewing steak cut into chunks 8oz ox kidney, cut into chunks 8oz chopped onion 3tbs white flour 1 pint(20fl oz) beef stock 1 tbsp strong mustard 10ozwhite self raising flour or plain flour with 1 tsp baking powder 5oz shredded suet grated rind of a lemon butter for greasing dish 1. Brown steak and kidney in flameproof casserole dish Remove when browned 2. Brown onions lightky. Off the heat, stir in plain flour, stock, mustard and salt and pepper. Bring to boil and replace steak and kidney 3. Cover casserole and cook at 325 F 170 C for 2 hours until meat is tender. 4. Mix SR flour,suet, grated lemon rind and salt and pepper. Bind to smooth dough with 6-7 fl oz water. Knead until smooth 5.Roll out dough to 13 inch round. Cut out 1 quarter and reserve. Line a 3 pint greased pudding basin with large piece of dough, damping and overlapping the sides to join. 6. Sppon in the meat and juices and top the pudding with the reserved dough rolled out to a round damping edgeto seal. 7. Cover with greaseproof paper and kitchen foil. Tie securely with string 8. Place in large pan on a heat proof saucer then fill pan with boiling water au to half way up the basin. Boil for 1 and a half to 2 hours topping up water as neccessary. Thanksgiving Recipes Christmas Recipes Deep Fried Turkey

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Wednesday, November 14, 2007

Recipes Recipe - Famous Recipes - Luau Recipes - Luby's Cafeteria Baked Spareribs With Luau Sauce RecipeLuby's Cafeteria Baked Spareribs With Luau Sau

Luby's Cafeteria Baked Spareribs With Luau Sauce Recipe For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special. Ribs 8 lbs pork spareribs, cut into 1 lb pieces 1/4 cup seasoning salt 1 cup honey Luau Sauce 1 1/2 cups thawed frozen peaches, drained 1/2 cup white vinegar 1 1/2 teaspoons ground ginger 3/4 cup firmly packed light brown sugar 1/2 cup ketchup 3 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon salt 8 servings 2 hours 10 minutes 10 mins prep Preheat oven to 250°F. For ribs, remove and discard excess fat. Arrange in baking pan large enough to hold in a single layer. Sprinkle with seasoned salt. Bake 2 hours or until ribs are cooked through and meat is tender. Brush with honey and continue baking 5 minutes. For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth. In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste. Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth. Add to peaches. Add brown sugar, ketchup, soy sauce, garlic powder, and salt. Cook over medium heat, stirring occasionally, just until mixture simmers. Serve with ribs. Hotel Hershey® Derby Pie Terry Johnson's Hawaiian Luau Barbecued Beef Ribs Thanksgiving Recipes Christmas Recipes

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Tuesday, November 13, 2007

Recipes Recipe - Famous Recipes - Strawberry-Pecan Pie - strawberry pie recipe

Strawberry-Pecan Pie 6 to 8 servings 1 & 1/2 cup Sugar 1/4 cup all purpose flour 1 tsp. ground nutmeg 1 tsp. ground cinnamon 2 cup chopped, fresh strawberries 1 cup chopped pecans pastry for 9-inch double-crust pie 1 - 2 Tbsp. butter or margarine In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line the pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake at 375F for 50 minutes or until crust is golden brown and filling is bubbly. Recipes Chicken Thanksgiving Recipes Christmas Cookies English Christmas Trifle Recipe

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Monday, November 12, 2007

Recipes Recipe - Famous Recipes - ambrosia salad - Ambrosia Waldorf Salad

Ambrosia Waldorf Salad

2 Cups Fresh Or Frozen Cranberry Halves
1 cup seedless green grape halves
1/2 Cup Sugar
3 Cups Miniature Marshmallows
2 Cups Diced Un-peeled Apples
3/4 Cup Chopped Pecans
1 Can (20oz) Pineapple Tidbits, Drained
1 Cup Heavy Cream, Whipped
Shredded or Flaked Coconut

Combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and chill. Sprinkle with coconut before serving.

Flip Flops Cake mexican Tortilla Cookies Mexican Cookie Recipes Spanish Fried Almonds (Almendras Fritas) Chicken Korma Recipe

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Friday, November 09, 2007

Recipes Recipe - Famous Recipes - Trifle Recipes -

Trifle Recipes Apple Spice Cake Trifle 1 (18.25 ounce) box spice cake mix 1 1/4 cups cinnamon applesauce 3 eggs 1/3 cup vegetable oil 1 (21 ounce) can apple pie filling 1 tablespoon butter 7 teaspoons ground cinnamon, divided 3 cups cold milk 1 large box instant vanilla pudding mix 1 envelope whipped topping mix 1 (12 ounce) carton frozen whipped topping, thawed 1/2 cup chopped walnuts 1/4 cup English toffee bits or almond brickle chips In a mixing bowl, combine dry cake mix, applesauce, eggs and oil; beat on medium speed of electric mixer for 2 minutes. Pour into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack. In a saucepan, cook pie filling, butter and 1 teaspoon cinnamon until butter is melted; stir until well blended. Cool. In a mixing bowl, combine milk, pudding mix, topping mix and remaining cinnamon. Beat on high until thickened, about 5 minutes. Let stand 5 minutes. Spread a third of the topping in a 6-quart clear glass bowl. Cut cake into cubes; place half over topping. Top with half of the fruit mixture, walnuts and pudding mixture. Repeat layers, ending with remaining topping mixture. Sprinkle with toffee bits. Cover and chill for at least 2 hours. Yields 20 to 24 servings. Recipes Chicken Thanksgiving Recipes Christmas Cookies English Christmas Trifle Recipe

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Thursday, November 08, 2007

Recipes Recipe - Famous Recipes - Spanish dessert recipes - Spanish Cheese Custard (Quesada Pasiega)

Spanish Cheese Custard (Quesada Pasiega) 1 lb (450 g) ricotta or cottage cheese 4 oz (125 g) butter, melted 1 cup (250 ml) sugar 4 eggs 3 Tbs (45 ml) lemon juice 1 tsp (5 ml) grated lemon zest 2 cups (500 ml) all-purpose flour 1/4 cup (60 ml) bread crumbs mixed with 1 Tbs (15 ml) ground cinnamon Beat the ricotta, butter, sugar, eggs, lemon juice, and lemon zest until smooth. Add the flour and beat just until no lumps remain. Grease a large cake pan (8x14 inches, 20x36 cm) and coat with the bread crumb mixture. Pour the batter into the prepared pan and bake in a preheated 350F (180C) oven until set and a toothpick inserted in the center comes out clean, about 30 minutes. Cool to room temperature before unmolding and cutting into squares. Makes about 24 servings. Quick Chicken Soup with Napa Cabbage Grilled Garlic Lime Pork Tenderloin recipe Amish Macaroni Salad Recipe Grilled Tuna Steak Sandwiches

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Wednesday, November 07, 2007

Recipes Recipe - Famous Recipes - macaroni salad - Oriental Pasta Salad

Oriental Pasta Salad 2 cups elbow macaroni, uncooked 2 large carrots, cut into 1-inch strips 1 cup snow peas, cut in half 2 green onions, chopped 1/2 cup thinly sliced red pepper 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon cider or red wine vinegar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon black pepper Cook macaroni according to package directions. Drain and rinse in cold water. Place in large bowl and add carrots, peas, onions and red pepper. In a small bowl, whisk mayonnaise, sour cream, cider or red wine vinegar, soy sauce, ginger, and black pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1 hour. Makes about 7 servings. Thanksgiving Recipes Christmas Cookies Recipes Chicken

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Tuesday, November 06, 2007

Recipes Recipe - Famous Recipes - pork chop recipes - Baked Pork Chops with Cabbage

Baked Pork Chops with Cabbage 4 pork chops 1 Tbs. oil 1/4 cup onion, diced 1 can cream of celery soup 1/2 cup milk 3 medium potatoes, diced 1 lb. cabbage, shredded 1/4 cup flour 1 1/2 teas. salt (optional) 1/8 teas. pepper Brown chops in oil and remove from pan. Add onion, soup, milk to oil in pan, blend and set aside. Starting with the potatoes, put alternate layers of potatoes and cabbage into a 2_qt. casserole; sprinkle each layer with flour; pour soup sauce over each layer. Place chops on top; cover and bake for 1 1/4 hours at 350°. Serves 4. Turkey Chili Slow Cooker Recipes Famous Recipes Christmas Recipes

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Monday, November 05, 2007

Recipes Recipe - Famous Recipes - Herman Sourdough Starter

Herman Sourdough Starter This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days. Prep Time: approx. 30 Minutes. Ready in: approx. 166 Hours 40 Minutes. Makes 4 cups (8 servings). Printed from Allrecipes, Submitted by Sue -------------------------------------------------------------- 2 1/4 teaspoons active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 1/4 cup white sugar 1 cup white sugar, divided 2 cups all-purpose flour, divided 2 cups milk, divided Directions In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight. The next day, stir and refrigerate. Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions. Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days. On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to refrigerator and stir once each day for the next four days. On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.) Herman Bread A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor. Prep Time: approx. 30 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 3 Hours Makes 1 - 9x5 inch loaf (15 servings) Printed from Allrecipes, Submitted by Jacquelyn Demery -------------------------------------------------- 1 (.25 ounce) package active dry yeast 1 cup lukewarm water 1 cup Herman Sourdough Starter 3 tablespoons vegetable oil 3 cups all-purpose flour 1 tablespoon salt Directions In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large mixing bowl, combine the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix well. Add the remaining flour, 1/2 cup at a time, stirring after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 30 to 35 minutes, or until the top of the loaf is golden brown and the bottom sounds hollow when tapped. Thanksgiving Recipes Christmas Recipes Sunny Broccoli Salad Philly Cheese Cake

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Sunday, November 04, 2007

Diabetic Recipes

Diabetic Recipes Carnival of the Recipes November is National Diabetes Awareness Month and this week's Carnival of the Recipes has a theme of Diabetic Recipes.

Previous Diabetic Recipes carnivals of the recipes wer held back around Easter in April 2007 and January, 2007 was a Snowed-In Diabetic Recipes Carnival.

Slow Cooker Recipes presents Diabetic Dude Ranch Soup and asks for your votes for Slow Cooker Recipes in the 2007 Weblog Awards which is going on right now.

Please Vote for Slow Cooker Recipes

Some of our favorite recipes include:

Chicken Recipes presents Chicken Casserole Turkey Recipes presents Turkey Meatloaf Famous Recipes presents Butternut Squash Soup Chicken Recipes presents Impossible Chicken Taco Pie Famous Recipes had two cabbage soup recipes Cabbage Soup and Cabbage Soup Recipes presents Zucchini Bread Christmas Recipes presents Pumpkin Pancakes Drink Recipes presents Spiced Green Tea Thai Recipes presents Lemony Thai Ribs Famous Recipes presents MEXICAN BBQ STEAKS Diabetic Recipes presents Three Bean Salad and Diabetic Pumpkin Cookies

Next week The Carnival of the Recipes will be hosted at Elementary Chef and will be dedicated to Let's Talk Turkey (Traditional - or not-so-traditional - Thanksgiving recipes ...your choice)Submit your favorite turkey recipes and other favorite Thanksgiving recipes:

You can send recipes or links to recipe.carnival@gmail.com by noon CST on Saturday.

For a line-up of future Carnivals, visit our Carnival of the Recipes page on Blog Carnival.

You can submit to the next Carnival of the Recipes using this form

Information about a Benefit Ride for the American Diabetes Association: Rip's Bad Ride Arizona III

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Friday, November 02, 2007

Recipes Recipe - Famous Recipes - Sweet Zucchini Bread with Citrus - zucchini bread

Sweet Zucchini Bread with Citrus

If making muffins, it's better to grease your tins than to use liners. You'll get a better crust.

2 cups all-purpose flour 1 cup whole wheat flour 2 cups sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 4 eggs, beaten 1 cup vegetable oil 3 cups grated zucchini Peel of 1 washed orange, minced (or try this with lemon peel)

Step 1 Preheat oven to 375 degrees. Butter two 9-inch loaf pans and dust with flour or wheat germ. Mix all the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda and salt in a large bowl. With an electric mixer or wire whisk beat the eggs, then blend in the oil. Use a spatula to mix the dry ingredients into the egg mixture in several additions, then fold in the zucchini and the orange peel. Divide the batter evenly between the two pans and bake for 50 minutes or until the top springs back when pressed lightly with a finger (bake muffins for 30 minutes). The bread may cool in the pans for 5 to 15 minutes before being turned out onto a rack or plate. Makes two 9-inch loaves (or one loaf and 12 muffins).

Mexican cookies - Mexican Wedding Cookies Slow-Cooker-Recipes-Moist-Cinnamon-Pound-Cake Strawberry Pie Recipe - Creamy Strawberry Pie Ambrosia Salad

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Thursday, November 01, 2007

Recipes Recipe - Famous Recipes - cauliflower soup - Cauliflower Chowder

Cauliflower Chowder WEIGHT WATCHER POINTS® Value 3 Servings 5 1 Tbsp reduced-calorie margarine 1 small vidalia onion(s), chopped 2 medium stalk celery, chopped 29 oz vegetable broth 1 1/2 cup water 1 head cauliflower, finely chopped 1 large potato(es), red, peeled and finely chopped 1 cup fat-free evaporated milk 16 oz sweet red pepper(s), roasted, water-packed, drained and chopped 1 Tbsp dried basil Melt margarine in a Dutch oven over medium heat. Add onions and celery; cook 5 minutes, stirring occasionally. Add broth and water; bring to a boil. Add cauliflower and potato; return to a boil. Reduce heat and simmer until potato is tender, about 20 minutes. Stir in milk and roasted peppers and heat about 2 minutes more. Place soup in a blender or food processor; puree until smooth. (Note: Depending upon the size of your blender, you may need to puree the soup in batches.) Return soup to Dutch oven; add basil and bring to a boil stirring constantly Yields about 2 cups per serving. Thanksgiving Recipes Christmas Recipes "Low-Fat Taco Soup" Baked Chicken

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Quotes Chicken Recipes