Recipes Recipe - Famous Recipes - Scottish Shortbread

8oz white flour 6oz butter 5 oz sugar 2 oz ground almonds Place ingredients into a mixing bowl and just rub the butter in Place mixture in 2 sponge sandwich tins and just work it into the edge with knuckles until combined and smooth. Prick with a fork Cook at 325 F for 20 minutes or when golden brown and bubbling Leave to cool then mark out portions before completely cold. Recipes Recipes