Recipes Recipe - Famous Recipes - Peaches And Cream Pie - Peach Pie Recipe
Peaches And Cream Pie
1 can (14 oz.) Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 carton (16 oz.) Cool Whip, softened
1 large can (29 oz.) peaches, cut into bite-size and well drained
1 graham cracker pie crusts (9 -inch)
Mix condensed milk, lemon juice and Cool Whip until smooth. Fold in
peaches and divide evenly into pie crusts. Cover and refrigerate
overnight.
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