Recipes Recipe - Famous Recipes - Creamy Garden Potato Salad - Red Potato Salad Recipes

Creamy Garden Potato Salad 1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups) 3 hard-cooked eggs 2 to 3 tablespoons shredded carrot (about 1/2 carrot) 1 (10 oz.) pkg. frozen peas, thawed 1/4 cup chopped red bell pepper 1/4 cup chopped green or yellow pepper 1/4 cup chopped celery 1/4 cup chopped red onions Dressing: 1/4 c. heavy cream 1/2 to 3/4 c. mayonnaise 1 to 2 tsp sweet pickle relish or sweet pickles chopped with a little juice 1 to 2 tsp Dijon mustard salt and pepper to taste fresh dill and/or parsley, to taste sliced tomato Lettuce leaves Combine first 8 ingredients. Add cream, 1/2 cup of mayonnaise, relish, and mustard; toss gently to combine. Taste and add more mayonnaise if desired. Salt and pepper to taste. Stir in parsley and dill, if desired. Arrange lettuce and tomato slices on platter and top with potato salad. 4 servings. Christmas Recipes Recipes for Christmas Baked Chicken