Recipes Recipe - Famous Recipes - Cheesy Spinach & Pasta Bake - Baked Macaroni and Cheese
Cheesy Spinach & Pasta Bake
1 (7-ounce) package uncooked dried elbow macaroni
1/4 cup dried bread crumbs
1 tablespoon LAND O LAKES® Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon Italian seasoning*
1/4 teaspoon coarsely ground pepper
1 teaspoon finely chopped fresh garlic
1 (9 to 10-ounce) package frozen chopped spinach, thawed, drained
4 ounces (1 cup) deli LAND O LAKES® Mozzarella Cheese, shredded
1/2 cup freshly grated Parmesan cheese
Spaghetti sauce, if desired
Heat oven to 350°F. Cook macaroni according to package directions.
Drain. Set aside.
Meanwhile, sprinkle bread crumbs into buttered 3-quart casserole. Set
aside.
Melt butter in 10-inch skillet until sizzling; stir in onion, Italian
seasoning, pepper and garlic. Cook over medium-high heat, stirring
constantly, until onion is softened (2 to 3 minutes). Stir in
spinach. Continue cooking, stirring constantly, until spinach is
heated through (2 to 4 minutes). Stir in cooked macaroni and all
remaining ingredients except spaghetti sauce.
Spoon into prepared casserole, pressing gently. Bake for 20 to 25 minutes or
until heated through. Serve spaghetti sauce over baked
pasta, if desired.
Makes 6 servings.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram
leaves and dried oregano leaves, and 1/8 teaspoon rubbed sage.
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