Wednesday, December 12, 2007

Recipes Recipe - Famous Recipes - Beef Jerkey

4# chuck roast, cut into bite size pieces 1 large onion, cut into rings 3c. brown sugar 8oz. liquid smoke garlic powder,to taste salt/pepper,to tasste smoky mesquite seasoning, to taste mix ALL together and place into gallon size baggie. Merinade 72 hours, turning frequently. Place tin foil over oven rack and spread out the jerky pieces. Bake on 200 degrees for 1 1/2 to 2 hours. Keep in fridge for up to 6 months. Christmas Recipes Recipes for Christmas Chuck Roast Recipes

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