Recipes Recipe - Famous Recipes - Sweet Zucchini Bread with Citrus - zucchini bread

Sweet Zucchini Bread with Citrus

If making muffins, it's better to grease your tins than to use liners. You'll get a better crust.

2 cups all-purpose flour 1 cup whole wheat flour 2 cups sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 4 eggs, beaten 1 cup vegetable oil 3 cups grated zucchini Peel of 1 washed orange, minced (or try this with lemon peel)

Step 1 Preheat oven to 375 degrees. Butter two 9-inch loaf pans and dust with flour or wheat germ. Mix all the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda and salt in a large bowl. With an electric mixer or wire whisk beat the eggs, then blend in the oil. Use a spatula to mix the dry ingredients into the egg mixture in several additions, then fold in the zucchini and the orange peel. Divide the batter evenly between the two pans and bake for 50 minutes or until the top springs back when pressed lightly with a finger (bake muffins for 30 minutes). The bread may cool in the pans for 5 to 15 minutes before being turned out onto a rack or plate. Makes two 9-inch loaves (or one loaf and 12 muffins).

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