Recipes Recipe - Famous Recipes - Spanish dessert recipes - Spanish Cheese Custard (Quesada Pasiega)

Spanish Cheese Custard (Quesada Pasiega) 1 lb (450 g) ricotta or cottage cheese 4 oz (125 g) butter, melted 1 cup (250 ml) sugar 4 eggs 3 Tbs (45 ml) lemon juice 1 tsp (5 ml) grated lemon zest 2 cups (500 ml) all-purpose flour 1/4 cup (60 ml) bread crumbs mixed with 1 Tbs (15 ml) ground cinnamon Beat the ricotta, butter, sugar, eggs, lemon juice, and lemon zest until smooth. Add the flour and beat just until no lumps remain. Grease a large cake pan (8x14 inches, 20x36 cm) and coat with the bread crumb mixture. Pour the batter into the prepared pan and bake in a preheated 350F (180C) oven until set and a toothpick inserted in the center comes out clean, about 30 minutes. Cool to room temperature before unmolding and cutting into squares. Makes about 24 servings. Quick Chicken Soup with Napa Cabbage Grilled Garlic Lime Pork Tenderloin recipe Amish Macaroni Salad Recipe Grilled Tuna Steak Sandwiches