Recipes Recipe - Famous Recipes - Grilled Apricot-Honey Pork Tenderloins

Grilled Apricot-Honey Pork Tenderloins This is a tantalizing, easy-to-prepare dish. The sweetness of the apricot glaze is a perfect complement to the tender pork, which makes a nice centerpiece to showcase the vibrant vegetable and summer salads. Makes 8 servings Ingredients: Glaze: 1 cup apricot preserves 2/3 cup apricot juice 1/4 cup honey 2 tablespoons white vinegar 2 tablespoons yellow mustard Tenderloins: two 1 1/2 pound pork tenderloins coarse salt and white pepper for seasoning 1/4 cup whole-grain mustard vegetable oil for brushing the grate Preparation: Make the Glaze: Combine the apricot preserves, apricot juice, honey and vinegar in a heavy bottomed saucepan. Bring to a low boil over medium heat, then reduce heat to medium-low and continue to cook, stirring often, until the mixture is thick and bubbling, about 20 minutes. Remove from heat, whisk in the mustard and set aside. Prepare the Tenderloins: Season the tenderloins with coarse salt and white pepper; rub all over with the mustard. Brush the grate liberally with oil. Grill the tenderloins indirectly over medium heat, turning once and brushing often with the glaze until the center is barely pink and reaches an internal temperature of 150 degrees F, 25 to 30 minutes. Transfer the tenderloins to a platter and let rest at room temperature for 5 minutes before slicing. Cuban Appetizers Peartini Healthy Muffins Fruit Pizza Recipes