Recipes Recipe - Famous Recipes - Celery Soup - Autumn Vegetable Soup

AUTUMN VEGETABLE SOUP 3 quarts chicken broth 3 potatoes, peeled and diced into bite-sized chunks 6 carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles 6 celery stalks, peeled and sliced 2 large onions, skinned and diced 1/2 pound string beans cleaned and cut horizontally into two or three pieces 1/2 teaspoon minced parsley and dill, fresh or dehydrated Place all ingredients in a large pot. Cover and bring to a boil. Lower temperature to medium, stirring occasionally. Simmer for one hour or until vegetables soften. Ladle into a soup terrine and serve immediately or refrigerate and reheat. Tastes better when prepared a couple of days in advance. Yield: 8 servings Christmas Recipe Recipes for Christmas Beef Stew Recipe