Recipes Recipe - Famous Recipes - Carrot Soup - Cream of Carrot Soup

Cream of Carrot Soup Recipe 2 pounds carrots, thinly sliced 1-1/4 cups chopped onion 1 cup sliced celery 1/4 cup butter, melted 3-1/3 cup chicken broth 2/3 cup half-and-half Sauté carrots, onion and celery in butter in a Dutch oven for 10 minutes. Add broth, and bring to a boil. Cover, reduce heat and simmer for 20 minutes. Remove from heat, and cool for 10 minutes. Place half of mixture in an electric blender; blend until smooth. Repeat with remaining mixture. Return to Dutch oven. Stir in half-and-half, and cook until thoroughly heated (do not boil). Makes about 7 cups. Christmas Recipes Recipes for Christmas potato soup recipe