Yum-E-Setti
1 lb hamburger
1 can cream of chicken soup
1 can tomato soup
1 c celery
1 sm onion
salt and pepper to taste
1 pkg noodles
1 lb Velveeta cheese
Fry hamburger, onions and celery in skillet. Cook noodles in water until
tender, but not soft. Mix tomato soup in hamburger and chicken soup in
noodles. Put hamburger in casserole and noodles on top. Cover with cheese
and bake in slow oven 250º to 300º for 1 hr.
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