Red Beans, Barley and Sausage Stew

1 lb. uncooked red kidney beans, soaked overnight 1 (46-oz.) can chicken broth 2 cups water 1 lb. smoked sausage, sliced 1 cup barley 2 bay leaves 1/2 tsp. garlic powder 1 tsp. thyme Drain and rinse beans. Put all ingredients in a large crockpot, stir, cover and cook on LOW for 8 hours. Yields 8 servings. Pancake Recipes Christmas Recipes vegetable soup recipe