Recipes Recipe - Famous Recipes - Stuffed Pork Chops

STUFFED PORK CHOPS 6 double thick loin pork chops 3/4 cup all purpose flour 1-1/2 teaspoons salt 4 tablespoons veg. oil pepper to taste STUFFING 1-1/2 cups dry bread crumbs 1/2 cup celery, finely chopped 1/4 cup onion, finely chopped 3 tablespoons butter, melted 1 tablespoon chopped parsley 1 teaspoon dried rosemary, crushed 1-1/2 cups chicken broth, plus some extra salt and pepper to taste Preheat the oven 300. Make a pocket in each chop with sharp knife. In a pie pan combine the flour and salt, dredge chops in it. In a large skillet, heat the oil over med_low heat. Add the chops and brown on both sides very slowly until golden, about 20 minutes; they will be pink inside. Set aside Prepare stuffing: Brown the bread crumbs in skillet over med. heat for a few minutes. Transfer to medium bowl. and add celery, onions, butter and parsley along with rosemary. Moisten the stuffing mixture with chicken broth just enough to hold crumbs together. Season with salt and pepper. Fill the pockets of the pork chops and close each with toothpick. (they will only close partially, and some of stuffing will spill out, but that is all right) Place pork chops in a 9 x 13 x 2 in baking pan and add 1 cup chicken broth. Cover tightly with lid or foil and bake 3 hrs. basting the chops every 45 minutes. Add more broth if pan juices start to dry up___this will depend on the amount of fat in chops. Pumpkin Shake Recipes Irish Recipes Thanksgiving Recipes