Recipes Recipe - Cabbage au Gratin

Serve: 5 2 - 2 1/2 pounds - head cabbage 3 tablespoons - butter 3 tablespoons - flour 3/4 cup - evaporated milk 3/4 cup - water for cabbage Salt, to taste 1 1/2 cups - grated cheese (your choice) 1/2 cup finely dry bread crumbs 2 tablespoons - butter, melted Discard soiled outside leaves of cabbage. Cut head in quarters and slice, rather coarsely. Cook in boiling salted water, uncovered until just tender, about 7 minutes. Drain, saving water. Melt butter, blend in flour and add evaporated milk and water drained from cabbage; stir constantly until sauce boils and thickens. Add slat, if needed. Place a layer of cooked cabbage in bottom of a buttered casserole, pour part of the sauce over it, sprinkle with part of the cheese. repeat until all ingredients are used. Ending with cheese on top. Sprinkle with crumbs which have been blended with the 2 tablespoons butter. Blend in moderate oven (350º) 20 minutes or until nicely browned. Famous Recipes Slow Cooker Recipes Pancake Recipes Christmas Recipes