macaroni salad recipe - Easy Macaroni Salad

2 cups cooked elbow macaroni 1 bunch green onions, chopped 1 lb cheddar cheese, cubed 1 bag frozen petite peas, defrosted 3-4 boiled eggs, diced Mayonnaise, to taste Seasonings to taste (pepper, salt & Lawry's season salt) Mix all ingredients together. Let flavors blend for 2-6 hours, or overnight. Cheesecake recipes Steak Marinade Tomato Soup Recipes Easy Macaroni Salad