Friday, October 12, 2007

fruit salad recipe

Autumn Fruit Salad 2 Red Delicious apples 1 sliced banana 1 Granny Smith apple 2 Bartlett pears 1/2 pound red seedless grapes 1/2 cup almond slivers, toasted 1 cup vanilla yogurt 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon nutmeg 1 tablespoon apple cider Wash and core apples and pears, peeling if desired. Cut into one-inch chunks. Slice banana 1/2" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. pork loin pork loin

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