french toast recipe - French Bread Toast

French Bread Toast 2/3 cup Packed Brown Sugar, 1/2 cup Butter Or Marg.-Melted, 2 teaspoons Ground Cinnamon, 6 Eggs-Lightly Beaten, 1 1/3 cup Milk, 1 Loaf French Bread cut into 1 inch slices, Powdered Sugar. Combine brown sugar and cinnamon. Spread in a greased 15 x 1 pan and set aside. Combine the milk & eggs in a shallow dish. Dip each bread slice for 5 minutes each and place on top of the sugar mixture. Bake on 350 for 25-30 minutes or until golden brown. Dust with powdered sugar. French toast recipes