cauliflower soup - Creamy Broccoli Soup

Creamy Broccoli Soup 1/4 cup chopped onion 1 Tbls butter or margarine 2 cups milk 1 8-ounce pkg cream cheese, cubed 12-ounce (3/4 pound) Velveeta Pasteurized Process Cheese Spread, cut up 1 10-ounce pkg frozen chopped broccoli, cooked and drained 1/4 tsp ground nutmeg dash pepper Cook and stir onion in butter in 2-quart saucepan on medium-high heat until tender. Reduce heat to medium. Add milk and cream cheese, stir until cream cheese is melted. Add remaining ingredients, heat thoroughly, stirring occasionally. You can also substitute frozen cauliflower for broccoli. Makes 5 (1 cup) servings Curried Cream of Vegetable Soup