carrot cake recipe - Carrot Cake

Carrot Cake: 2 cups flour. 2 cups sugar. 2 cups grated carrots. 1 cup crushed pineapple (drained). 2 teaspoons baking soda. 2 teaspoons of cinnamon. 4 eggs (beaten) 1 cup chopped nuts. 1 1/2 cups Wesson oil. Beat eggs and add remaining ingredients. Blend well. Bake in an ungreased oblong pan. Bake 325 º for 45 to 50 mins. I truthfully run it a full hour and it is still plenty moist. Icing: 8 0z. package of cream cheese. 1 box confectioners sugar. 2 teaspoons vanilla. 1/2 stick of butter. Mix well and ice your cooled cake. Turkey Recipes Famous Recipes Slow Cooker Recipes