SPICY SHRIMP AND WILD RICE

1 (6-oz.) package wild rice mix 1 (10-oz.) can Ro-tel tomatoes 2 (14-oz.) cans chicken broth 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 1 lb. cooked medium shrimp, peeled Put rice mix, including seasoning packet, tomatoes, chicken broth,celery, onion and garlic into slow cooker and cook for 6 hours on Low. Add cooked shrimp. Cook for an additional 15 minutes. Serves 4-6. Slow Cooker Recipes