Popcorn Cake

6 quarts popped popcorn 1 cube butter 1/2 cup cooking oil 1 18-oz package marshmallows 1 small pkg gum drops (assorted colors) 1 cup nuts (walnuts preferred) Cook marshmallows, butter & oil in double-boiler until all is melted & blended. In very large container combine popcorn, gum drops (whole or cut in half) & nuts. Reserve a few gum drops for decorating. Pour marshmallow mix over popcorn. Work until well mixed. Form in buttered angel food pan by spoonsful. Press down after each spoonful. Carefully push cake out of pan. Check to see if some gum drops are on outside for color. Add reserved drops to top, replace in pan. Chill 1 hour or more. Remove from pan. Cut or break to serve. Slow Cooker Recipes