Mango

2 ripe mangoes or [440g ] 15 1/2 oz canned mango flesh, chopped 2 tablespoons lemon juice 1 cup [ 250 ml ] thickened cream 1 tablespoon icing sugar [confectioners sugar ] Mango slices to garnish. ------------------- If using fresh mangoes peel and cut flesh into large cubes. Place mango flesh and lemon juice in a food processor or blender and process until smooth. Place cream and icing sugar in a mixing bowl and beat until soft peaks form. Fold mango puree into cream. Spoon into individual serving dishes. Decorate with a slice of mango and chill.