Hot Fruit Casserole

1 - 16 oz. can pear halves, drained 1 - 16 oz. can sliced peaches, drained 1 - 16 oz. can pineapple chunks, drained 1 - 16 oz. can apricot halves, drained 12 maraschino cherries 3/4 cup light brown sugar 3 tsp. curry powder 2/3 cup slivered almonds 1/3 cup melted butter In a 2-quart casserole combine the fruit. Add the sugar and curry. Sprinkle the almonds on top. Pour the melted butter over the mixture. Bake in a 320 oven for 1 hour. Makes 6-8 servings.