Dill dip

1 8-ounce package cream cheese, softened 1 8-ounce carton dairy sour cream 2 tablespoons finely chopped green onion (1) 2 tablespoons snipped fresh dill or 2 teaspoons dried dill 1/2 teaspoon seasoned salt or salt milk (optional) assorted vegetable dippers, crackers, or chips 1. In a medium mixing bowl beat cream cheese, sour cream, green onion, dill, and seasoned salt with an electric mixer on low speed until fluffy. Cover and chill for 1 to 24 hours. If the dip thickens after chilling, stir in 1 to 2 tablespoons milk. Serve with vegetable dippers, crackers, or chips.