Cornbread-Coated Pork Chops

Cornbread-Coated Pork Chops 1/4-cup sour cream 4-pork loin chops (5 ounces each), cut 3/4-to 1 inch thick, all 1 1/2-cups cornbread stuffing mix Freshly ground black pepper Preheat oven to 375º F. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered 45 minutes or until done. Serve immediately. Serves 4.