Lunch Recipes at the Common Room

Lunch Recipes What's" for Lunch? Carnival of the Recipes TURKISH TURNIP SALAD (1971) KARAMERSAL TURKEY 3 C. shredded turnips about 3 medium. 1 1/2 T. olive oil 1 t. lemon juice 1/2 t. sugar salt and pepper to taste Mix oil, lemon juice, and sugar, stir to dissolve sugar. Pour over shredded turnips and toss to coat. Season with salt and pepper to taste. Store in refrigerator for at least 3 hours for flavors to meld. Serve chilled or at room temperature. Quote Of The Day