NEXT DAY LEFT OVER FRIED CHICKEN BBQ

NEXT DAY LEFT OVER FRIED CHICKEN BBQ This is a favorite and great with that reduced for quick sale deli chicken or with your own--We even buy an extra box at Churchs just to use this way. We serve it at the restaurant on the kids menu,,but the adults eat it 2 to 1 over regular fried chicken--We serve it on buns or as a side or main . We usually use 100 pieces or more but this scaled down version is the one we use at home For a real treat turn left over fried chicken into a great dish 6-8 pieces Or more -- left over fried chicken 1 onion minced--fine 1 teaspoon honey 1 TBS soy sauce Dill pickle spears or slices 1 jar pimientoes 1 small can mushroom stems and pieces 1 bottle JACK DANIELS BBQ or Grilling sauce Onion Rolls or Hamburger buns Remove skin and breading from each piece and pull meat from thr bone and shred into small pieces. Place in a slow cooker--add minced onion and cover with water----cook on high 3 hours---drain water--add bottle of BBQ sauce ,honey ,soy sauce, mushrooms and pimientoes---cook on high 2 1/2 hours----Serve over buns----- with pickles or as a main with veggie sides or potato salad and cole slaw.delicious.