Bread Stuffing

Bread Stuffing - 2 WW Points Thanksgiving Yield: 4 Servings 4 c Dry bread cubes 1 c Chopped celery Onion chopped 2 tb Chopped parsley Clove garlic minced 1 c Hot water or turkey broth 1/4 ts Black pepper 3/4 ts Ground sage 1/4 ts Dried marjoram 1/2 ts Dried thyme Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens. PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g., fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0 Exchanges = 1 Bread, 1 Vegetable