Bar - b - cue Sauce

Bar - b - cue Sauce

1 1/2 c. Tomato juice
4 1/2 tsp. worcestershire sauce
3/4 c. vinegar
1 Tbsp. safflower oil
2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
1 bay leaf
1/8 tsp. sugar
3 minced cloves garlic

mix well, bring to boil, stir frequently. When boiling reduce heat and simmer 5 minutes. cool , may can if desired.

refrigerate leftovers