15-Minute Chicken & Rice Dinner

15-Minute Chicken & Rice Dinner 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 1 1/2 cups water 1/4 tsp. paprika 1/4 tsp. ground black pepper 2 cups uncooked instant white rice * 2 cups fresh OR frozen broccoli flowerets HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove chicken. ADD soup, water, paprika and pepper. Heat to a boil. STIR in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done. Serves 4. TIP: *For creamier dish, use 1 1/2 cups rice.