Cheese Fondue with French Bread Cubes

http://recipes.stumbleupon.com/ Cheese Fondue with French Bread Cubes Ingredients 1 cup dry white wine 2 cloves garlic, minced 1 tbsp. each Worcestershire® sauce, cornstarch 2 cups each cheddar, colby cheeses; cubed 1 loaf French bread cubed Directions In a large saucepan simmer white wine, garlic and Worcestershire sauce until warm but do not boil. Toss cheeses with cornstarch until coated. Add cheese gradually to wine mixture. Stir continuously until cheese melts. Serve by placing a toothpick in a French bread cube and dipping into cheese fondue. Use a fondue pot or other warming dish to keep cheese nice and hot.