Parmesan Corn on the Cob

Parmesan Corn on the Cob Recipe from Mary Ann Dell, Phoenixville, PA. 1/4 cup butter, melted 1/4 cup grated Parmesan cheese 1/2 tsp. Italian seasoning 4 ears corn, husked and cleaned 1/4 cup water Salt Combine butter, cheese and Italian seasoning; set aside. Place corn in microwaveable dish with water. Cook on high for 10 to 13 minutes turning once. Let stand 5 minutes. Drain. Brush with butter mixture; sprinkle with salt. Makes 4 servings.