Crockpot Pizza Soup

Crockpot Pizza Soup 1 (16 ounce) can crushed tomatoes (can use stewed or whole) 2 (16 ounce or 1 –32 oz) cans beef broth (can sub bouillon) 2 (16 ounce or 4-8 oz) cans mushrooms (can use fresh if desired) 1 medium green pepper, diced 1 small onion, diced 1 lb Italian sausage 1/2 lb pepperoni, thinly sliced 1 teaspoon garlic powder 2 teaspoons dried oregano 2 teaspoons Italian seasoning 1 cup freshly grated mozzarella cheese 1/4 cup grated parmesan cheese Sauté the sausage until brown. Drain grease from the sausage and place the sausage in a crockpot. Add all the other ingredients (except the cheeses) to crockpot. Cook in slow cooker on low for 6 to 8 hours. Spoon into bowls and sprinkle with cheeses. Serves 6 to 8.