Menudo

Menudo 2 lb (1 Kg) beef tripe 2 pig's feet 8 cups (2 L) water 6 ears of corn 6 scallions (spring onions), green and white parts, chopped 1/2 cup (125 ml) chopped fresh cilantro (coriander leaves) Salt and freshly ground pepper to taste Garnishes: chopped fresh oregano, lemon and lime wedges, hot pepper flakes, chopped onion Combine the tripe, pigs feet, and water in a large pot and bring to a boil over high heat. Reduce the heat and simmer covered for 3 hours. Allow the pot to cool and remove the meats. Cut the tripe into thin strips and remove the bones from the pig's feet. Return the meats to the stock. Cut the corn from the cobs and add it, along with the scallions, coriander, salt, and pepper, to the stock. Bring to a boil and cook for 5 minutes. Serve with garnishes for diners to help themselves to. Serves 6 to 8. Famous Slow Cooker Recipes