Low Carb Pancakes with Almond Meal

Low Carb Pancakes with Almond Meal - 1g "effective" Carbs, 2g Fiber I actually think these low carb pancakes taste better than the old white flour kind, and almond meal is healthier as well. Almond meal differs a bit from one batch to the other, so you may have to adjust the amount of liquid to get the thickness you want. 1 cup almond flour 2 eggs 1/4 cup water (for puffier pancakes, you can use sparkling water) 2 T oil 1/4 teaspoon salt 1 T sweetener Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way. Flip them when the underside is brown. Serve with sugar-free syrup or strawberry topping. Yield: Six 4-inch pancakes Pancake Recipes Famous Quotes