DIABETIC FRESH STRAWBERRY SAUCE

DIABETIC FRESH STRAWBERRY SAUCE YIELD: 1 cup 1/2 cup water 1 teaspoon cornstarch 1 cup fresh strawberries, sliced 2 teaspoons granulated sugar substitute (such as Sugar Twin) 1/8 teaspoon almond extract 1 Combine water and cornstarch in a small saucepan. Add strawberries and sugar substitute; cook over medium heat, stirring con� stantly, until thickened and bubbly. Stir in almond extract. Yield: 1 cup. EXCHANGES PER TABLESPOON: Free PER SERVING: Calories 3 Carbohydrate 0.7g Protein O.Og Fat O.Og Cholesterol Omg Fiber 0.2g Sodium Omg Famous Quotes