Tuesday, January 09, 2007

Famous Recipes - Raspberry Cream Dessert

Raspberry Cream Dessert

Ingredience:

300 grams of Raspberries (you can use frozen if out of season, but tinned aren't very tasty)

2 packets of port wine jelly

2 ½ cups of boiling water

1 tin of condense milk (not evaporated)

1 tub (300 mls) of thickened cream

2/3 cup of lemon juice (you can use 1/3 cups if you don't' like a really lemon taste).

30 grams of chocolate flakes(you can use a flake and crush it)

You will need to use a large deep container prefer with a lid for storing.

Method

Base:

1. Mix the water and jelly together making sure that it is all dissolved.

2. Add the raspberries, before the jelly sets, and mix around so they are spread throughout the jelly mixture.

3. Put in the fridge for it all to set.

Topping:

1 Beat the thickened cream until very thick.

Add lemon juice and condense milk and beat until all is blended and thick. (Be careful not to over beat the cream)

If you are not sure how much lemon you like, just add a little at a time until you find the desired blend, however, don't use more than 2/3 cup as the toping will not set. Also make sure there is not any green on the lemons or it will not set either.

Pour the mixture on top of the base and place back into the fridge to set.

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