Famous Recipes - Cranberry Pork Chops

Cranberry Pork Chops

6 bone in pork loin chops 1 (16-ounce) can jellied cranberry sauce 1/2 cup apple juice or cranberry juice 1/4 cup sugar 2 tablespoons spicy brown mustard 2 tablespoons cornstarch 1/4 cup cold water. 1/2 teaspoon salt Dash pepper

Place pork chops in a slow cooker. Combine cranberry sauce, juice, sugar, and mustard until smooth; pour over chops.

Cover and cook on low for 7-8 hours or med for 5-6 until meat is tender.

Remove chops; keep warm. In a saucepan, combine cornstarch and cold water until smooth. gradually stir in cooking juices.

Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Serve over chops - and over potatoes or rice.

Makes 6 servings

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