Famous Recipes - Chocolate and banana gateau
Chocolate and banana gateau dark chocolate Paul Rankin
Serves 1
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients 1 waffle 30g/1oz walnut pieces knob butter, melted For the mousse 2 tbsp soft brown sugar 140g/5oz creamy, soft cheese 55g/2oz plain chocolate 1 banana, sliced cocoa to dust
Method 1. For the mousse - break up the chocolate and put into a heatproof dish over a pan of simmering water to melt. Ensure the bowl is not touching the water. 2. Put the brown sugar and creamy, soft cheese in a bowl and beat together. 3. Add the melted chocolate and fold in. 4. Put the waffle and walnuts into a food processor and blitz into crumbs. 5. Pour in a little melted butter to help to hold it together. 6. Push the crumbs into the base of an 8cm/3in ring and flatten down. 7. Next put in a layer of sliced banana. 8. Finally put the mousse in the ring and smooth the top off. 9. Dust with cocoa powder and remove the ring.
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