Monday, January 08, 2007

Famous Recipes - BEEF TATOR-TOT CASSEROLE

BEEF TATOR-TOT CASSEROLE

1 lb. ground beef 1 diced onion

Brown the beef and onion then put in bottom of casserole dish.

Next, use 1 or 2 cans of either or both mushroom soup and/or celery soup. Pour over top of beef-onion mixture. Arrange frozen tator tots over soup then sprinkle with parsley flakes. Cover with foil and bake 1 hour at 350 degrees. Remove foil and brown potatoes for 15 minutes.

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