Famous Recipes - Easy Beef Goulash
Easy Beef Goulash Ingredients 2 pounds beef chuck, cut into 1-inch cubes 1/2 teaspoon salt 1 tablespoon vegetable oil 4 large sweet onions (Vidalia, Maui or Bermuda), halved and thinly sliced 1/2 cup water 1/3 cup mild barbecue sauce 3 tablespoons Hungarian paprika 1/4 teaspoon pepper
Directions 1. Sprinkle beef cubes with 1/4 teaspoon of the salt. Heat oil in large, heavy pot over medium-high heat. Working in batches, add meat; cook until browned, about 15 minutes. Transfer with slotted spoon to plate.
2. To drippings in pot, add onion and water. Cover; cook over medium heat, stirring occasionally, until very soft, about 10 minutes.
3. Return meat to pot. Stir in barbecue sauce, paprika, pepper and remaining salt. Cover; simmer over low heat until meat is fork-tender, about 3 hours. (If stew thickens too much during cooking, add a little water (about 1/2 cup.) Serve immediately, over noodles if desired. Makes 6 servings.
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