Thursday, August 31, 2006

Famous Recipes - Re: Baked Sea Scallops



Hi - This looks great, but what type of vinegar do you recommend?

Thanks,

Linda Agee

--- In world-famous-recipes@yahoogroups.com, "Jolie" <MAFaerie@...>
wrote:
>
> Baked Sea Scallops**
>
> **This is an old family reciepe that I wrote down while making one
> day. You can adjust this according to how many people you are having
> for dinner.
>
> Sea Scallops (I ususally use 1 lb)
> crushed garlic crutons
> (A) 1/4-1/3 cups vinegar
> (B) 1 1/4 cup olive oil
> (C) 1 tsp (or less) garlic salt/powder
> (D) 1 tsp (or less) onion salt/powder
> (E) 1 tsp (or less) celery salt
>
> Mix A, B, C, D, and E together. Mix scallops in to vinegar mixture.
> Mix crotons with scallop mixture. Spread out in pan coated with olive
> oil and bake 4-5 min per side.
>

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posted by Recipes at Famous Recipes - Re: Baked Sea Scallops: 8/31/2006 03:19:00 PM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Blueberry-Sour Cream Dessert



_______________________________________

Blueberry-Sour Cream Dessert

Ingredients
1 recipe Dessert Crust (below)
3 cups fresh or frozen blueberries
1/3 cup sugar
3 tablespoons quick-cooking tapioca
1/4 cup water
1 teaspoon ground cinnamon
1 teaspoon finely shredded lemon peel
1/4 teaspoon ground nutmeg
2-1/2 cups dairy sour cream
3 egg yolks, slightly beaten
1/2 cup sugar
1 teaspoon vanilla
Fresh blueberries (optional)

Directions
1. Prepare and bake Dessert Crust. Reduce oven temperature to 350
degrees F. In a medium saucepan, combine 3 cups blueberries, the 1/3 cup
sugar, the tapioca, water, cinnamon, lemon peel, and nutmeg. Let stand
for 15 minutes. Cook and stir mixture over medium heat until blueberries
become juicy and mixture is bubbly. Turn into partially baked Dessert
Crust.

2. In a medium mixing bowl, combine sour cream, egg yolks, the 1/2 cup
sugar, and the vanilla. Pour evenly over blueberry mixture.

3. Bake about 50 minutes or until sour cream layer is set when gently
shaken. Cool in pan on a wire rack for 1 hour. With a sharp knife,
loosen crust from side of pan; remove side. Cover and chill overnight
before serving.

4. To serve, if desired, garnish with additional blueberries. Makes 12
to 16 slices

Dessert Crust: Preheat oven to 400 degrees F. In a large mixing bowl,
beat 1/2 cup butter, softened, with an electric mixer on medium to high
speed for 30 seconds. Beat in 1/4 cup sugar, 1/2 teaspoon baking powder,
and 1/4 teaspoon salt until combined. Beat in 1 egg yolk. Add 1 1/2 cups
all-purpose flour; beat until combined. (Mixture will be crumbly). Work
dough mixture with your hands just until mixture holds together. Press
the mixture on the bottom and 1-1/2 inches up the side of an 9-inch
springform pan. Bake for 12 minutes or until edges of crust are lightly
browned. Cool on wire a rack while preparing filling.

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posted by Recipes at Famous Recipes - Blueberry-Sour Cream Dessert: 8/31/2006 03:19:00 PM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - British Oxtail Braised in Wine



England is a nation of meat eaters, and the English know their
beef. Oxtail is a traditional favorite because it's economical and
among the most flavorful parts of the cow. Make this dish the day
before you serve it in order to let it cool overnight to remove the fat.

Oxtail Braised in Wine

4 Tbs (60 ml) vegetable oil
3-4 lbs (1350-1800 g) oxtail, cut into 2-inch (5 cm) pieces
2 onions, sliced
3 carrots, coarsely chopped
3 ribs celery, coarsely chopped
2 cups (500 ml) beef stock
2 cups (500 ml) red wine
2-3 sprigs fresh thyme or 1 tsp (5 ml) dried
2 bay (laurel) leaves
Salt and freshly ground pepper to taste
2 Tbs (30 ml) all-purpose flour
1 can (15 oz, 425 g) chopped tomatoes with their liquid

Heat half the oil in a large heavy pot (Dutch oven) over moderate
heat and saute the oxtail until well browned on all sides. Add one
of the onions, the carrots, celery, stock, wine, herbs, salt, and
pepper and bring to a boil. Simmer tightly covered over very low
heat or bake in a preheated 300F (150C) oven until the meat is
very tender, 2 1/2 to 3 hours. Cool to room temperature and
refrigerate overnight. Discard the fat that has collected on the
surface, remove the oxtail and set aside. Strain the stock and
discard the vegetables. Heat the remaining oil in a large heavy
pot and saute the remaining onion until lightly browned. Stir in
the flour and cook for 5 minutes. Add the strained stock and bring
to a boil, stirring to dissolve the flour. Add the tomatoes and the
oxtail. Simmer tightly covered for 30 minutes. Serves 4 to 6.

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posted by Recipes at Famous Recipes - British Oxtail Braised in Wine: 8/31/2006 03:12:00 PM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Teriyaki Turkey Tenderloins



Teriyaki Turkey Tenderloins

Ingredients
2 8-ounce turkey breast tenderloins
1/4 cup soy sauce
2 tablespoons packed brown sugar
2 tablespoons lemon juice
1 tablespoon cooking oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 recipe Hot Pineapple Slaw

Directions
1. Cut turkey tenderloins in half horizontally to make four steaks.
Place turkey steaks in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl combine soy sauce, brown sugar, lemon
juice, oil, ginger, and garlic. Pour marinade over turkey; seal bag.
Marinate in the refrigerator for 1 to 2 hours, turning once. Drain
turkey, reserving marinade.

2. For a charcoal grill, grill turkey on the rack of an uncovered grill
directly over medium coals for 12 to 15 minutes or until turkey is no
longer pink (170 degrees F), turning once and brushing with marinade
halfway through cooking. (For a gas grill, preheat grill. Reduce heat to
medium. Place turkey on grill rack over heat. Cover and grill as above.)


3. Serve turkey with Hot Pineapple Slaw. Makes 4 servings.

Hot Pineapple Slaw: In a medium saucepan cook 1/4 cup thinly sliced
green onion and 1/8 teaspoon crushed red pepper in 1 tablespoon cooking
oil for 2 minutes. Stir in 2 cups shredded napa cabbage, 1 cup bite-size
fresh pineapple pieces, 1/4 cup green sweet pepper cut into thin strips,
1 teaspoon toasted sesame oil, and dash salt. Heat and stir until
cabbage is just wilted.

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posted by Recipes at Famous Recipes - Teriyaki Turkey Tenderloins: 8/31/2006 10:43:00 AM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Easy Chicken and Dumplings

Easy Chicken and Dumplings

Prep Time: 15 min ; Start to Finish: 15 min
*Makes:* 2 servings Nutrition
Information<javascript:popUp('/recipes/shownutrition.aspx?rid=15465','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');>

*Short on time? Serve up a delicious comfort food favorite for two in just
15 minutes.*

1can (19 oz) Progresso(r) chicken vegetable soup 2Pillsbury(r) Oven Baked
frozen buttermilk biscuits (from 25-oz bag)

* 1 .* In medium saucepan, heat soup just to boiling over medium-high
heat. * 2 .* Meanwhile, place frozen biscuits on microwaveable plate.
Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut
each biscuit into 6 pieces. * 3 .* Place biscuit pieces on top of
simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until
dumplings are fluffy and no longer doughy in center.

*
High Altitude (3500-6500 ft): * Simmer soup with biscuit pieces, covered, 8
to 9 minutes.

--
Lived in Minnesota born and raised,Moved to AZ for 10 yrs.
LIved in CA where i met my hubby and lived there for 7 yrs..
Lived again in AZ for 4 yrs
LIved in NV for 5 yrs
Now back home in the good ole heartland Midwest !! :-)

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posted by Recipes at Famous Recipes - Easy Chicken and Dumplings: 8/31/2006 10:21:00 AM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Warren's Barbequed Ribs

Warern's Barbequed Ribs

1 cup water
1 cup catsup
3 tbs vinegar
1 tbs sugar
1 tbs worcestershire sauce
1 tsp celery seed
1/4 tsp bottles hot pepper sauce
4 lb pork loin back ribs

For sauce: In a small saucepan, combine water, catsup, vinegar,
sugar, worcestershire sauce, celery seed and bottled hot pepper
sauce. Heat to boiling, reduce heat. Simmer, uncovered, for 30
min, stirring occasionally. Sprinkle ribs with salt and pepper.
lace ribs, accordian style, onto a spit rod, securing with holding
forks. Test the balance. Arrange medium hot coals around a drip
pan, test for medium heat where the meat will be. Attach spit, turn
on the motor and lower grill hood. Let ribs rotate over drip pan
for 1 1/4 to 1 1/2 hours or until well done. During the last 15 min
of cooking, brush ribs often with barbeque sauce. To serve, remove
the meat from the spit.

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posted by Recipes at Famous Recipes - Warren's Barbequed Ribs: 8/31/2006 09:56:00 AM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Chinese Smoked Ribs

Chinese Smoked Ribs

1/4 cup catsup
1/4 cup soy sauce
2 tbs brown sugar
2 tbs water
1 tbs grated gingerroot
2 tbs sugar
1/2 tsp salt
1/4 tsp paprika
1/4 tsp grated turmeric
1/4 tsp celery seed
1/4 tsp dry mustard
4 lbs pork loin
4 cups hickory or fruit wood chips

For sauce: In a bowl combine catsup, soy sauce, brown sugar, water
and gingerroot. Cover and chill for 6 to 24 hours. In a small
bowl, combine sugar, salt, paprika, turmeric, celery seed and dry
mustard. Rub mixture into ribs. Cover and chill for 6 to 24
hours. At least one hour before cooking, soak wood chips in enough
water to cover. Drain. In a covered grill, arrange medium hot
coals around a drip pan. Sprinkle drained wood chips onto coals.
Test for medium heat above the pan. Place ribs fat side up, on a
rib rack or grill rack over the drip pan but not over the coals.
Lower the grill hood. Grill for 1 1/4 to 1 1/2 hours or until ribs
are tender, adding more coals and wood chips as necessary. During
the last 10 min of cooking, brush generously with sauce.

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posted by Recipes at Famous Recipes - Chinese Smoked Ribs: 8/31/2006 09:51:00 AM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Baked Sea Scallops

Baked Sea Scallops**

**This is an old family reciepe that I wrote down while making one
day. You can adjust this according to how many people you are having
for dinner.

Sea Scallops (I ususally use 1 lb)
crushed garlic crutons
(A) 1/4-1/3 cups vinegar
(B) 1 1/4 cup olive oil
(C) 1 tsp (or less) garlic salt/powder
(D) 1 tsp (or less) onion salt/powder
(E) 1 tsp (or less) celery salt

Mix A, B, C, D, and E together. Mix scallops in to vinegar mixture.
Mix crotons with scallop mixture. Spread out in pan coated with olive
oil and bake 4-5 min per side.

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posted by Recipes at Famous Recipes - Baked Sea Scallops: 8/31/2006 06:24:00 AM 0 comments links to this post  

Quotes Chicken Recipes

Wednesday, August 30, 2006

Famous Recipes - Carrot and Zucchini Bars



Carrot and Zucchini Bars

Ingredients
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
2 eggs, slightly beaten
1-1/2 cups shredded carrot
1 medium zucchini, shredded (1 cup)
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup cooking oil
1/4 cup honey
1 teaspoon vanilla
1 recipe Citrus-Cream Cheese Frosting

Directions
1. Preheat oven to 350 degrees F. In a large bowl combine flour, baking
powder, ginger, and baking soda. In another large bowl stir together
eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and
vanilla. Add carrot mixture to flour mixture, stirring just until
combined. Spread batter into an ungreased 13x9x2-inch baking pan.

2. Bake about 25 minutes or until a toothpick inserted in center comes
out clean. Cool completely in pan on a wire rack. Frost with
Citrus-Cream Cheese Frosting. Cut into bars.

3. Makes 36 bars

Citrus-Cream Cheese Frosting: In a medium mixing bowl beat one 8-ounce
package softened cream cheese and 1 cup powdered sugar with an electric
mixer on medium speed until fluffy. If desired, stir in 1 teaspoon
finely shredded lemon peel or orange peel.

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posted by Recipes at Famous Recipes - Carrot and Zucchini Bars: 8/30/2006 03:58:00 PM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Tuna Steaks



_______________________________________

Tuna Steaks with Cumin Tartar Sauce

Ingredients
4 6-ounce fresh or frozen tuna steaks, cut 1 inch thick
1/4 cup cooking oil
3 tablespoons lemon juice
1 teaspoon cumin seeds, toasted
1/4 teaspoon black pepper
2 cloves garlic, minced
1 recipe Cumin Tartar Sauce

Directions
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place
fish in a resealable plastic bag set in a shallow dish. For marinade, in
a small bowl stir together oil, lemon juice, cumin seeds, pepper, and
garlic. Pour over fish; seal bag and turn to coat fish. Marinate in the
refrigerator for 30 to 60 minutes, turning fish once. Drain fish,
reserving marinade.

2. Lightly grease or coat with nonstick spray an unheated grill rack.
For a charcoal grill, grill fish on the greased rack of an uncovered
grill directly over medium coals for 8 to 12 minutes, or until fish
begins to flake when tested with a fork and center of fish is still
slightly pink, gently turning and brushing once with remaining marinade
halfway through grilling. Discard any remaining marinade. (For a gas
grill, preheat grill. Reduce heat to medium. Place fish on greased grill
rack over heat. Cover and grill as above.) Serve fish with sauce. Makes
4 steaks.

3. Cumin Tartar Sauce: Finely chop any large fruit pieces in 2
tablespoons mango chutney. In a small bowl combine chutney, 1/3 cup
mayonnaise or salad dressing, 1 teaspoon Dijon-style mustard, 1 teaspoon
lemon juice, and 1 teaspoon cumin seeds, toasted. Cover and chill until
serving time.

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posted by Recipes at Famous Recipes - Tuna Steaks: 8/30/2006 03:58:00 PM 0 comments links to this post  

Quotes Chicken Recipes

Famous Recipes - Margarita Beef with Orange Salsa Recipe

*Margarita Beef with Orange Salsa Recipe

*
Other necessary recipes:
Orange Salsa <http://www.cooking.com/recipes/rerecite.asp?No=7751>

*RECIPE INGREDIENTS
*
1 1/2 lbs. well trimmed beef top round steak, cut 1-inch thick
2/3 cup frozen orange juice concentrate, thawed
1/2 cup tequila<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Tequila>
1/3 cup fresh lime
juice<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Lime+juice>
2 tablespoon olive
oil<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Olive+oil>
2 tablespoon chopped fresh
ginger<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Ginger>
2 medium cloves
garlic<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Garlic>,
crushed
1 teaspoon salt<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Salt>
1 teaspoon dried
oregano<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Oregano>leaves
1/4 teaspoon ground red pepper
Cilantro<http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Cilantro>sprigs
Lime <http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Limes>wedges

Orange salsa <http://www.cooking.com/recipes/rerecite.asp?No=7