Wednesday, May 31, 2006

Famous Recipes - Cheesy Broccoli Stuffed Zucchini

Cheesy Broccoli Stuffed Zucchini

Prep Time: 30 min ; Start to Finish: 50 min *Makes:* 4 servings Nutrition Information<javascript:popUp('/recipes/shownutrition.aspx?rid=18916','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');>

*Enjoy this veggie-packed recipe when a bumper-crop of zucchini comes your way!*

1tablespoon oil 1/2cup chopped onion 1/4cup roasted red bell peppers (from 7.25-oz. jar), drained, chopped 2(10-oz.) pkg. Green Giant(r) Frozen Broccoli in Cheese Flavored Sauce, thawed 1(4.5-oz.) jar Green Giant(r) Sliced Mushrooms, drained 2(9-inch) zucchini* 1/2cup Progresso(r) Plain Bread Crumbs 2tablespoons butter, melted

*1.* Heat oven to 350°F. Heat oil in medium skillet over medium heat until hot. Add onion; cook and stir 3 minutes or until tender. Add roasted peppers, broccoli in sauce, and mushrooms; cook 2 to 3 minutes or until broccoli is crisp-tender, stirring occasionally. *2.* Cut each zucchini in half lengthwise. Scoop out center, leaving 1/4-inch shell. Spoon broccoli mixture into each zucchini half. Place in ungreased 12x8-inch (2-quart) glass baking dish. *3.* In small bowl, combine bread crumbs and butter; mix well. Sprinkle over stuffed zucchini. Cover with foil. *4.* Bake at 350°F. for 20 minutes. Uncover; bake an additional 8 to 12 minutes or until topping is golden brown and vegetables are tender. * *

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Quotes Chicken Recipes

Famous Recipes - Spinach and Blue Cheese Salad with Sliced Apples

*Spinach and Blue Cheese Salad with Sliced Apples* Serves 4

1 apple, chilled Juice of 1 small lemon 8 ounces spinach, washed, thoroughly dried, and stemmed 1 small head of radicchio (about 3 ounces), cut into chiffonade 1/2 cup blue cheese, crumbled Kosher salt and freshly ground white pepper About 1/2 cup of Spago house dressing (see separate recipe) 1 cup Spiced Caramelized Pecans (see separate recipe)

What makes this salad exciting is the combination of flavors. The pungent blue cheese. The freshness of the apple. The sweetness of the pecans. And the bitterness of the radicchio. Make the salad with baby spinach if it's available. The apple should be tart and crisp. A firm pear can be substituted for the apple.

1. Cut the apple into quarters, remove the stem and the seeds, and cut into very thin slices. Sprinkle lemon juice over the slices and set aside.

2. When ready to serve, in a salad bowl, combine the apple, spinach, radicchio and blue cheese. Season lightly with salt and pepper and toss with the dressing. Adjust seasoning to taste.

To serve, divide the salad among 4 plates and sprinkle the pecans around each salad.

It's always tough to select a wine to do battle with a salad. The problem lies in the vinaigrette. That's why I'd choose something like a Belgian Trappist ale or Sierra Nevada Pale Ale. They're rich and fruity and provide a fitting partner for such a fresh salad.

Sprinkle lemon juice over apple quarters to prevent discoloration.

To chiffonade the radicchio, roll it into a tube then slice very thinly.

The finished chiffonade of radicchio.

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Famous Recipes - Black and Green Olive Tapenade

*Black and Green Olive Tapenade* Makes 1 heaping cup

For the tapenade: 1 cup Niçoise olives, pitted 1 cup small green French olives (Picholine), pitted 1/4 cup Oven-Dried Tomatoes (see separate recipe), drained 1 tablespoon capers 1 garlic clove 1 anchovy fillet 1/2 tablespoon chopped fresh basil leaves 1/2 tablespoon chopped fresh thyme leaves 1/2 tablespoon chopped fresh flat-leaf parsley leaves 1/4 tablespoon chopped fresh oregano leaves 1/4 cup extra-virgin olive oil

For the crostini: 1 loaf crusty French bread, cut into slices on a bias Goat cheese

Crostini are thin versions of the classic Italian Bruschetta. Tapenade is the great olive spread of Provence. It's a perfect combination.

1. In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed for up to 1 month.

2. Preheat oven to 400 degrees F.

3. Place bread slices on a cookie sheet and bake for 5 minutes, or until lightly toasted.

4. Spread crostini toast with a thin layer of goat cheese, then add tapenade. Serve immediately.

The ingredients for the tapenade.

Combine all the ingredients in a food processor, using the pulse button, before slowly adding the olive oil.

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Quotes Chicken Recipes

Famous Recipes - Spago Cucumber Salad

*Spago Cucumber Salad* Serves 4

2 cups thinly sliced Japanese cucumbers (If Japanese cucumbers are not available, English cucumbers can be substituted. The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.) 1 teaspoon salt 1 tablespoon sugar 1 tablespoon soy sauce 1/4 cup rice wine vinegar 1 teaspoon sesame oil 2 teaspoons sesame seeds

This is one of our favorite side dishes at Spago. It has a wonderful crisp taste and a slight Asian flavor. You can use it with fish, chicken or as a side dish by itself. It's great to use during anytime of the year.

1. In a large bowl, combine cucumbers and salt and mix well. Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well. Sprinkle with sesame seeds and mix.

2. Put aside and let marinate for 20 minutes before serving. Adjust seasonings before serving.

Divide salad among four chilled plates.

This salad is perfect for a Sauvignon Blanc. Also it can be pared with Sake, which is Japanese rice wine. Robert Mondavi's Fume Blanc is a suitable option for this dish.

When using hot house cucumbers, peel the skin off prior to slicing.

Slice the cucumber, first in half.

Gently scrap the seeds out.

Slice the cucumber into thin slices.

Combine all the ingredients together.

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Famous Recipes - Potato Salad 'New Jersey' Style

*Potato Salad 'New Jersey' Style* Serves 8

2 pounds Yukon Gold potatoes 3 hard boiled eggs, finely chopped 1/2 cup mayonnaise 1/2 medium yellow onion, finely diced 2 stalks celery, finely diced Kosher salt Freshly ground black pepper Sugar, to taste

This recipe can be used for those backyard summer get togethers that everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or remove them for a cleaner look. Both methods provide you with a great cold potato salad.

1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

Organize all the raw ingredients.

Cut the potatoes in half, then into quarters.

Then cut each quarter twice more or into desired size.

Combine all the ingredients together and mix well.

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Famous Recipes - Watercress Salad with Barbecued Chicken Breast

Watercress Salad with Barbecued Chicken Breast

Serves 6

Mustard Vinaigrette: 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh tarragon 1 tablespoon sherry wine vinegar (or red wine vinegar) Salt Freshly ground white pepper 1 cup almond or extra virgin olive oil (or a mixture of both)

Salad: 6 small chicken breast halves, skin-on, boneless 15 cloves garlic 1/4 cup fresh Italian parsley leaves Salt Freshly ground black pepper 3 tablespoons extra virgin olive oil 3 bunches watercress, stems trimmed 1/2 pound mushrooms such as cremini, shiitake or oyster mushrooms

This is an ideal luncheon dish for spring or summer. The flavors are fresh. The sweet whisper of garlic and parsley in the cooked chicken. The peppery watercress and the earthy flavor of the mushrooms. It's perfect for sunny days.

1. Prepare the vinaigrette: Combine the mustard, tarragon, vinegar, salt and pepper in a small bowl. Slowly whisk in the oil. Correct the seasonings, including the mustard and vinegar, and set aside.

2. Preheat grill or a barbecue.

3. Blanch garlic cloves in boiling water for 1 minute. Drain, and slice the garlic thinly. Combine the garlic with the parsley and spread it underneath the skin of the chicken. Season the chicken with freshly ground pepper and salt, then brush it with olive oil.

4. Place the chicken, skin side down, on the grill and cook it for about 8 to 10 minutes on each side.

5. Wash and dry the watercress and remove the tough stems. In a big bowl toss the watercress with enough vinaigrette to coat it lightly.

6. Heat a large skillet and add 1 to 2 tablespoons olive oil. Add the mushrooms and sauté over high heat about 4 minutes and season with salt and pepper.

Divide the watercress among 6 salad plates. Arrange the mushrooms around it. Cut each chicken breast on the diagonal into 6 slices and arrange the slices over each plate of watercress.

Look at the rosé selection in your local wine merchant and see if there's anything from Provence. Or turn to Bonny Doon and their Vin Gris, or perhaps a Californian White Zinfindel. There are many good ones and they provide a surprising counterpoint to this salad.

Chanterelles, Shiitakes, Creminis and Oyster mushrooms.

Slowly whisk in the olive oil until the dressing is emulsified.

Carefully ease a little of the garlic mixture into the pocket under the chicken skin.

Slice each breast on the diagonal into 6 slices.

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Famous Recipes - Hello

I just found this group andthink the recipes are justwonderful!Does anyone have a recipe forMexican chalupas?I have never had them but seethem advertized once in awhileand love the looks of the crunchy shell..I have triedlooking on various sites butwith no luck.Any help would be appreciatedas I would love to try them.Granny Pat

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Famous Recipes - Microwave Pureed Celery

Pureed Celery

1 lb (450 g) celery with its leaves, thinly sliced 1 baking potato, peeled, cooked, and riced or mashed 1/2 cup (125 ml) heavy cream 3 Tbs (45 ml) butter Salt and freshly ground pepper to taste

Place the celery and 1 tablespoon (15 ml) of water in a microwave- safe plastic bag and cook on 100% power until tender, 5 to 6 minutes. Transfer to an electric food processor, add the remaining ingredients, and process until smooth. Serves 4 to 6.

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Famous Recipes - Bananas a la Mexican

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Bananas a la Mexican Ingredients 1/4 cup packed brown sugar 3 tablespoons coffee-flavored liqueur, spiced rum, rum, or apple juice 3 tablespoons butter, cut up 3 firm ripe bananas, bias-sliced 1/2-inch thick 1/2 teaspoon ground cinnamon 2 cups vanilla frozen yogurt or ice cream or 1/2 of a 10-3/4-ounce package frozen pound cake, thawed and cut into 4 slices Pressurized whipped dessert topping (optional) Pecan pieces or slivered almonds, toasted (optional)

Directions Sprinkle the bottom of a 1-quart casserole with brown sugar. Pour liqueur, rum, or juice over sugar. Top with butter. Add banana slices and sprinkle with cinnamon. Bake, covered, in a 400 degree F oven about 15 minutes or until juices around edges of casserole just begin to bubble. Stir gently. Spoon banana mixture over frozen yogurt, ice cream, or pound cake. Top with whipped topping and nuts, if you like. Makes 4 servings.

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Famous Recipes - red,White and Blueberry SHortcakes

Red, White and Blueberry Shortcakes

Prep Time: 40 min *Makes:* 8 servings Nutrition Information<javascript:popUp('/recipes/shownutrition.aspx?rid=12312','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');>

*Traditional biscuit-based strawberry shortcake gets a patriotic twist with the addition of blueberries.*

1(16.3-oz.) can Pillsbury(r) Grands!(r) Refrigerated Buttermilk Biscuits 2tablespoons margarine or butter, melted 4to 5 tablespoons sugar 1cup whipping cream 2tablespoons powdered sugar 1/4teaspoon vanilla 1pint (2 cups) strawberries, sliced 1pint (2 cups) blueberries

*1.* Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and sides only of each biscuit in margarine, then in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool slightly. *2.* In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form. *3.* To serve, split biscuits; place on 8 dessert plates. Layer biscuit with strawberries, blueberries and whipped cream. Store fruit and whipped cream in refrigerator. * *

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Famous Recipes - Candy Carrots

Candy Carrots

1 lb baby carrots 1/4 cup butter 1/4 cup packed brown sugar 1 tsp lemon juice 1/8 tsp hot pepper sauce 1/8 tsp salt

In a large saucepan, cook carrots in a small amount of the water until crisp-tender. Drain and set aside, with cover on to retain heat. In another saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, hot pepper sauce and salt. Add carrots to mixture and heat through. Serve hot.

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Famous Recipes - Tuna Casserole

Tuna Casserole

2 small cans solid white tuna 2 cans campbells cream of mushroom soup 1 15oz can peas 1 soup can of milk 1 10 1/2 oz crushed bag of chips

Heat oven to 350 degrees. Drain tuna and place in medium sized casserole dish. Flake tuna or cut into small pieces. Add soup and fill on can with milk, adding slowly. Stir until tuna/soup misture is thick and creamy but not runny. Add peas, mixing to distribute evenly. Add crushed chips by handfuls, mixing and adding until 2/3 of creaminess is absorbed. Spread mixture evenly in dish and sprinkle remaining chip crumbs over top. Bake at 350 degrees until edges are bubbly.

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Famous Recipes - Grilled Caribbean Skewers

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Grilled Caribbean Skewers Ingredients 1/2 cup brandy 2 tablespoons olive oil 2 tablespoons brown sugar 1 tablespoon fresh lime juice 1 tablespoon chopped fresh mint 1 tablespoon minced garlic 1 teaspoon grated fresh ginger 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 turkey breast, boned, skinned and cut into 1-1/2-inch cubes (3 pounds), or 2 pounds trimmed boneless beef (sirloin, top round, or chuck) or boneless leg of lamb, cut into 1-1/2-inch cubes Lemon wedges (optional) Fresh mint sprigs (optional)

Directions 1. For the marinade, in a glass measure combine brandy, olive oil, brown sugar, lime juice, mint, garlic, ginger, salt, and pepper. Pour the mixture into a heavy-duty resealable plastic storage bag. Add the turkey, seal the bag, and press the bag to coat the meat in the marinade. Marinate in the refrigerator for 3 hours.

2. Heat grill. On 8 skewers, thread 4 to 5 pieces of turkey or meat. Grill kebabs over medium-hot heat, 12 to 16 minutes for turkey, or until cooked through; or 10 to 12 minutes for medium-rare beef or lamb (145 degree F). If desired, garnish with lemon wedges and mint sprigs. Makes 8 servings.

Note: To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull it away.

Make-Ahead Tip: Marinate turkey, beef, or lamb, covered. Refrigerate up to 24 hours.

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Quotes Chicken Recipes

Famous Recipes - Zucchini Quiche

Zucchini Quiche

4 cups zucchini, sliced 1/8" thick 2 cup chopped onions 1 egg 8 oz shredded mozzarella cheese 4 tbs chopped parsley 1/2 tsp basil 1/4 tsp oregano 1/2 tsp salt 1/4 to 1/2 tsp salt 1/2 lb butter 1 tsp Dijon mustard

Place 1 crust in 8" glass pie dish. Spread with mustard. In deep skillet, melt butter, add zucchini, onions, spices and sautee for 10min. Combine egg and cheese in a big bowl, stir well. Put into pie crust. Bake at 425 degrees for 10min then 350 degrees for 10-20mins until knife inserted into center comes out clean.

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Famous Recipes - White Wine Sangria

White Wine Sangria

Prep Time: 30 min *Makes:* 24 (1/2-cup) servings Nutrition Information<javascript:popUp('/recipes/shownutrition.aspx?rid=18485','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');>

*For those who don't care for red wine, sangria can also be made with white wine. Make sure the mulled mixture is completely cooled (it can be made ahead of time) before adding the wine.*

1cup sugar 1cup water 1cinnamon stick 2medium oranges, sliced 1lemon, sliced 1lime, sliced 3(750 ml) bottles dry white wine, chilled 3cups club soda, chilled

*1.* In medium saucepan, combine sugar, water and cinnamon stick; mix well. Simmer 5 minutes over low heat. Remove from heat. Add fruit. Cool 20 minutes or until completely cooled. *2.* Remove cinnamon stick from fruit mixture. Pour into large punch bowl. Add wine and club soda; stir gently.

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Quotes Chicken Recipes

Famous Recipes - Chicken and Berry Salad

Chicken and Berry Salad *You're 15 minutes away from a delicious chicken dinner salad packed with berries, salad greens and blue cheese.* ** 1package (6 oz) refrigerated grilled chicken strips, cut in half if necessary 5cups bite-size pieces mixed salad greens 1cup strawberry halves 1/2cup blueberries 1/2cup raspberries 1/4cup honey-roasted peanuts 1/4cup vinaigrette dressing 2tablespoons crumbled blue cheese *1.* In large bowl, toss all ingredients.

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Quotes Chicken Recipes

Famous Recipes - Ice Cream and Candy Shakes

Ice Cream and Candy Shakes

Prep Time: 5 min *Makes:* 3 (3/4-cup) servings Nutrition Information<javascript:popUp('/recipes/shownutrition.aspx?rid=13907','print','dependent=yes,height=400,width=400,scrollbars=yes,hotkeys=no');>

*Make ice-cream shop shakes at home, and have them your way!*

1pint (2 cups) vanilla ice cream 1/2cup chopped candy (such as candy-coated chocolate pieces, candy-coated peanut butter pieces, Milky Way(r) or Snickers(r)) 1/4to 1/2 cup milk

*1.* In blender container, combine half of the ice cream, half of the candy and 1/4 cup milk. Cover; blend until combined. *2.* Add remaining ice cream and candy. Cover; blend until of desired consistency, adding milk 1 to 2 tablespoons at a time. * *

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Famous Recipes - Banana Bread Baked in a Jar

Banana Bread Baked in a Jar

2/3 cups shortening 2 2/3 cups granulated sugar 4 eggs 2 cups mashed bananas 2/3 cup water 3 1/2 cups flour 1/2 tsp baking powder 2 tsp baking soda 1 1/2 tsp salt 1 tsp ground cinnamon 1 tsp ground cloves 2/3 cup chopped pecans

Preheat oven to 325 degrees. Grease 7 wide mouth pint jars. Cream shortening and sugar together. Beat in eggs, bananas, and water. Sift together flour, baking soda, baking powder, salt, cinnamon and cloves. Add to banana mixture. Stir in nuts. Pour mixture into prepared jars, filling 1/2 full of batter. Do not put lids on jars for baking. Be careful to keep rims clean, wiping off any batter that gets on rims. Bake for about 45min. Meanwhile, sterilize lids and rings in boiling water. As soon as bake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place jars on counter and listen for them to "ping" as they seal. If you miss the "ping" wait until they are completely cool and press on top of lid. If dosen't move at all, jar is sealed. Unsealed jars should be eaten or kept in frige for up to 1 week. Sealed jars can be stored for up to 1 year.

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Tuesday, May 30, 2006

Famous Recipes - Pork Pocket Delight

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Pork Pocket Delight Ingredients 6 oz. cream cheese, softened 1 tsp. ground cumin 4 pork loin or rib chops, cut 1 to 1-1/4 inches thick Salt and ground black pepper 2/3 cup apricot preserves 1/4 cup dried cranberries 2 Tbsp. prepared horseradish

Directions In a small bowl, stir together cream cheese and cumin; set aside. Make a pocket in each chop by cutting horizontally from the fat side almost to the bone. Spoon one-fourth of the cream cheese mixture into the pocket of each chop. Secure openings with wooden toothpicks. Sprinkle chops with salt and pepper.

For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chops on grill rack over pan. Cover and grill for 35 to 40 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust grill for indirect cooking. Grill as above.)

Meanwhile, for glaze, in a small saucepan, stir together preserves, cranberries, and horseradish. During the last 5 minutes of grilling, place pan over the heat on the outside edge of the grill. To serve, spoon some of the glaze over the chops. Pass remaining glaze. Makes 4 servings.

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Famous Recipes - Microwave Shrimp Pate

Shrimp Pate

3/4 lb (340 g) shrimp, peeled and deveined 1 1/2 cups (375 ml) heavy cream 1 Tbs (15 ml) lime or lemon juice Salt and freshly ground pepper to taste Cayenne pepper to taste

Combine all the ingredients in an electric blender or food processor and process to make a smooth puree. Line a 7x4-inch (18x10 cm) microwave-safe loaf pan or storage container with microwave-safe plastic wrap, leaving a 4-inch (10 cm) overhang around the top of the pan. Pour the shrimp mixture into the lined pan and fold the plastic wrap over the top, completely enclosing the puree. Cook at 100% power for 4 minutes. Remove from the oven, wrap in a kitchen towel, and let stand for 20 minutes before unmolding. Serve warm or chilled. Serves 6 to 8.

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Famous Recipes - One-Pan Pasta and Meatballs

One-Pan Pasta and Meatballs

*Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Italian night at your house is as easy as this 4-ingredient recipe. Buon appetito!* ** 1cup water 1jar (26 to 28 ounces) tomato pasta sauce, (any variety) 1 1/2cups uncooked elbow macaroni 20frozen fully cooked Italian-flavor or regular meatballs, 1 inch in diameter 1can (2 1/4 ounces) sliced ripe olives, drained Grated Parmesan cheese, if desired *1.* Heat water and pasta sauce to boiling in 10-inch skillet. Stir in macaroni, meatballs and olives. Heat to boiling; reduce heat to medium. *2. * Cover and cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

* *

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Quotes Chicken Recipes

Famous Recipes - Turkey Potpie ala Greco

Turkey Potpie ala Greco

2 lbs turkey thighs, skinned, bone cut into 1/2" cubes 1/4 cup flour 1/2 tsp cinnamon 2 tbs vegtable oil 1 cup red wine 1 can(8oz) tomato sauce 2 tbs brown sugar 2 tbs raisins 3 tbs red wine vinegar 3 cloves minced garlic 1 cup frozen whole onions 2 tsp mix whole pickling spice 1 cup frozen peas 1 can(80z) refrigerated crescent dinner rolls 2 oz fetta cheese

In a plastic bag, combine flour and cinnamon. Add meat cubes and shake to evenly coat each piece. Heat oil in a medium skillet over medium high heat. Saute meat cubes a few at a time until evenly browned on all all sides. Transfer meat to a 2 qusrt casserole dish. Stir wine, tomato sauce, brown sugar, raisins, vinegar and garlic into meat drippings remaining in skillet. Bring to a boil , add onions. Pour hot mixture over meat. Tie pickling spices in cheesecloth bag and submerge in meat mixture. Cover casserole and bake in a 350 degrees oven for 45min. Remove whole spice bag and stir in peas. Cover and increase oven temp to 400 degrees and contine for 5min or until mixture is bubbly. Remove crescent dough from can and seperate into 8 triangles. At wide end of each triangle, place 1 tsp feta cheese. Roll end point of triangle(like a jelly roll)to encase cheese in dough. Arrange cheese filled crescents on top of hot casserole(wheel spoke fashion) with points meeting in center. Return to 400 degree oven. Bake, uncovered, 10 to 15min or until crescent rolls are golden brown.

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Famous Recipes - Microwave Anise Seafood Stew

Anise Seafood Stew

1/2 cup (125 ml) white wine A pinch of saffron 6 large clams, scrubbed 1 15-oz (425 g) can tomatoes, chopped 4-6 cloves garlic, peeled and crushed 1/2 tsp (2 ml) freshly ground anise seeds Hot red pepper flakes to taste (optional) Salt and freshly ground pepper to taste 1/2 lb (225 g) cod fillets, cut into chunks 1/2 lb (225 g) large shrimp, peeled and deveined 8 mussels, scrubbed, beards removed

Combine the wine and saffron in a small cup and let steep at room temperature. Place the clams in a microwave-safe baking dish, cover with microwave-safe plastic wrap, and cook at 100% power for 3 minutes. Remove the clams from their shells, discarding the shells and reserving the meat and any liquid. Stir together the tomatoes, garlic, anise seed, optional pepper flakes, salt, and pepper and place in a 2-quart (2 L) microwave-safe baking dish. Place the cod in the center and arrange the shrimp and mussels around the cod. Cover with microwave-safe plastic wrap and cook at 100% power until the mussels open and the cod is firm and opaques, 9 to 10 minutes. Stir in the saffron and wine mixture and the reserved clams with their broth. Serves 6 to 8 as an appetizer, or 4 to 6 as a main dish.

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Famous Recipes - Weight watcher's cherry cheesecake

Weight watcher's cherry cheesecakeCheesecake ingredients 2/3 c Cottage cheese Artificial sweetener; equal to 6 tb. sugar 1 tb Lemon; rind grated 1/2 tsp Vanilla 2 Eggs; separated 1/4 c Evaporated skim milk 1/3 c Instant non-fat dry milkCherry topping 1 c Sweet cherries; pitted 1/4 c Cherry flavored beverage -dietetic Artificial sweetener; to taste 1/4 tsp Cherry extractDirections Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350F. TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

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Re: Famous Recipes - English Pea recipe?

English Pea Salad

1 can English peas 1 medium onion, chopped and Bell pepper 2 heaping Tbsp mayonnaise 2 boiled eggs, diced 1 small jar pimiento, drained 2 Tbsp sweet pickle relish 1 cup shredded cheddar cheese (I like a Colby/cheddar mix)

Mix all ingredients and chill. Sometimes I crumble crisp fried bacon over the top just before serving. ( You can adjust, add, or delete these ingredients to your liking) Hope you like this. Prissy

On Tue, 23 May 2006 23:33:39 -0500 "Laura Brown" <laura_brown@bellsouth.net> writes: > I am looking for a recipe, not sure what it's called but it has green > english peas with a white creamy sauce on them. It's a side dish.Can > anyone help? Laura Brown > > > ---------- > > > > > http://www.worldfamousrecipes.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://groups.yahoo.com/group/world-famous-recipes/ > http://groups.yahoo.com/group/free-recipes/ > http://groups.yahoo.com/group/famous-quotes-/ > http://www.recipesrecipe.com/

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Famous Recipes - Triple Lemon Pie

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Triple Lemon Pie Ingredients 1 9-inch unbaked piecrust 2 teaspoons butter, melted 2 cups sugar 2 tablespoons all-purpose flour 5 eggs 1/2 cup dairy sour cream, room temperature 1 tablespoon finely shredded lemon peel 1/2 cup lemon juice, room temperature 1/4 cup butter, melted 1 tablespoon pure vanilla 1 teaspoon pure lemon extract Whipped cream (optional) Lemon slices (optional) Raspberries (optional)

Directions 1. Preheat oven to 375 degree F. Use a pastry brush to brush 2 teaspoons melted butter over the bottom and sides of unbaked piecrust. Set aside.

2. For filling, in a large bowl, combine sugar and flour; set aside. In a medium bowl, beat eggs with a rotary beater, wire whisk or fork. Beat in sour cream until smooth. Beat, whisk or stir in lemon peel and juice, 1/4 cup melted butter, vanilla and lemon extract. Gradually add lemon mixture to sugar mixture; stir till well combined. Immediately pour lemon filling into the pastry-lined pie plate. To prevent overbrowning, cover edge of pie with foil. (Note: To protect the edges of the pie from overbrowning, fold a 12-inch square of foil into quarters. Cut a 7-inch circle out of the center. Unfold and loosely mold the foil over the pie's edge. Do this before you pour filling into piecrust. If filling sits in piecrust, this will make the piecrust soggy.)

3. Place pie on the center oven rack in the center. (Note: Do not use a baking sheet under the pie because it will affect the baking time.) Bake in a 375 degree F. oven for 35 to 45 minutes or till lightly golden brown. Center of pie should appear almost set when gently shaken (2 inches around edges of pie should be set).

4. Cool on a wire rack for 1 hour. Cover and chill for at least 4 hours or overnight before serving. To serve, if you like, garnish pie with whipped cream, lemon slices and raspberries. Makes 8 to 10 servings.

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Famous Recipes - Chocolate Pavlova

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Chocolate Pavlova Ingredients 3 egg whites 1 tablespoon raspberry vinegar or red wine vinegar 1-1/2 teaspoons vanilla 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 cup sugar 1/4 cup unsweetened cocoa powder 1-1/2 teaspoons cornstarch 1 cup whipping cream 1 tablespoon sugar 3 cups fresh fruit, such as fresh raspberries, peeled and cut up kiwi fruit, and/or seeded, peeled and sliced mango

Directions 1. Preheat oven to 350 degree F. Line a baking sheet with a piece of parchment paper. Use a pencil to draw or trace an 8-inch circle on the paper. Turn paper pencil-side down; set aside.

2. In a large mixing bowl beat the egg whites, vinegar, vanilla, salt, and cream of tartar with an electric mixer on medium to high speed until egg whites are foamy. In a small bowl stir together 1 cup sugar, cocoa powder, and cornstarch. Continue to beat egg white mixture on medium to high speed while gradually adding the sugar mixture. Beat until stiff, glossy peaks form (tips stand straight).

3. Spoon egg white mixture onto prepared baking sheet, spreading to fill the circle, and smoothing with a spatula to make a flat top.

4. Bake for 10 minutes. Reduce oven temperature to 300 degree F. Bake for 30 minutes more or until meringue is cracked on top. Turn oven off. Let stand in the oven for 30 minutes. Remove and cool completely on a wire rack.

5. In a clean large bowl beat the whipping cream and 1 tablespoon sugar with an electric mixer on medium speed or with a whisk until stiff peaks form. Place meringue on a serving platter. Top with the whipped cream, spreading evenly to within 1/2 inch of the edges. Arrange fruit on top of cream. Cover loosely and chill 30 to 60 minutes. To serve, slice into wedges. Makes 8 to 10 servings.

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Famous Recipes - Country Herbed Meatloaf with Herb Sauce

Country Herbed Meatloaf with Herb Sauce

2 lbs ground beef 1 cup pork rinds, crushed 2 eggs, beaten Herb sauce, with 1 1/2 cups reserved

Combine all meat loaf ingriedients with 1 1/2 cups reserved sauce. Press into a 9x5x3" loaf pan lined with wax paper. Unmold onto a roasting pan. Bake at 350 degree's for 45min. remove from oven, drain. Spread 1/2 cup herb sauce over top of meat loaf. Return to oven 15min. Discard bay leaf and serve remaining sauce over individaul servings

Herb Sauce

1/4 cup olive oil 8oz mushrooms, chopped 1 large onion, finely chopped 1 garlic clove, minced 1(28 oz) can crushed tomatoes 1 (6oz) can tomato paste 1 tsp salt 1/8 tsp pepper 2 splenda packets 1 cup water 1 bay leaf 2 tbs fresh basil

In skillet, heat oil on high. Saute mushrooms, onion and garlic. Add tomatoes, tomatoe paste, salt, pepper and splenda. Remove 1 1/2 cups. Add water, bay leaf and basil to skillet. Simmer, uncovered, for 45min, stirring occasionally.

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Quotes Chicken Recipes

Famous Recipes - Cream of Chicken Soup

Cream of Chicken Soup

1 1/3 cups cottage cheese 1 cup heavy cream 1 cup mushrooms, sliced 3 tsp instant chicken bouillon 3 cups water 2 tbs dried chives 1 tsp paprika 1/8 tsp pepper 1/8 tsp ground nutmeg 8oz cooked chicken, cubed

In blender, combine cottage cheese and cream. Blend until smooth, than pour into saucepan. Add mushrooms, bouillon, water, chives, paprika, pepper and nutmeg. Heat stirring, over low heat until boiling. Add chicken, heat through.

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Quotes Chicken Recipes

Famous Recipes - Cream of Asparagus Soup

Cream of Asparagus Soup

1 tbs butter 1 small onion, finely chopped 1/2 celery, finely chopped 2 cups chicken stock 1 lb asparagus, chopped salt and pepper, to taste 1/4 tsp mace 3/4 cup whipping cream 3 hard boiled eggs, chopped

Melt butter in saucepan over medium heat. Add onion and celery and cook, stirring often, until soft but not brown. Add stock and bring to a boil. Add asparagus, simmer for 5min. Add salt, pepper and mace. Remove from heat. Slowly stir in cream. Reheat gently. Serve in bowls garnished with hard cooked eggs.

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Quotes Chicken Recipes

Famous Recipes - Guacamole Chicken Salad

_______________________________________

Guacamole Chicken Salad Ingredients 4 small corn tortillas 1 medium-size avocado, peeled and pitted 2 tablespoons lime juice 1/2 cup skim milk 1/3 cup buttermilk 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green onion 3/4 tablespoon salt 5 drops hot-pepper sauce 2 cups shredded iceberg lettuce 2 cups shredded cooked chicken breast 1 large sweet red pepper, cut into strips 1 jar (6.3 ounces) baby corn, drained

Directions 1. Heat oven to 350 degrees F.

2. Wrap tortillas in foil. Heat in 350 degree F oven for 10 minutes.

3. Puree avocado and lime juice in food processor. With motor running, add skim milk and buttermilk.*

4. Transfer mixture to small bowl. Stir in cilantro, onion, salt and hot-pepper sauce. Cover surface directly with plastic wrap. Refrigerate until serving.

5. Place equal amounts of lettuce, chicken, red pepper and corn on each warmed tortilla. Top with guacamole dressing. Garnish with avocado slice, if desired. Serve immediately. Makes 4 servings.

6. *Note: For thinner dressing, add more skim milk, a tablespoon at a time.

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Quotes Chicken Recipes

Famous Recipes - Creamed Cabbage

Creamed Cabbage

5 tbs butter 1 medium red pepper, diced 1 medium cabbage, shredded 1 tsp salt 1/4 tsp pepper 1/2 tsp caraway seeds 3/4 cup cream

Melt butter in wok or deep skillet. Saute red pepper for 2 min. Add cabbage and cook 4min longer, stirring frequently. Add seasoning and cream, heat for 1min more.

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Quotes Chicken Recipes

Famous Recipes - Cream of Crab Soup

Cream of Crab Soup

1 lb crab meat(fresh, canned or imitation, your choice) 1 tsp celery salt 1 chicken bouillon 1 cup boiling water dash of pepper 1/4 cup onion, chopped 1/2 quart water 1/2 quart heavy cream 1 cup butter thickner of choice chopped parsley

Dissolve bouillon cube in water. Cook onion in butter untill tender, blend in seasonings. Add water, cream and bouillon gradually. Add thickener of choice and cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

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Quotes Chicken Recipes

Famous Recipes - Creamy Chicken and Green Beans

Creamy Chicken and Green Beans

3 lbs boneless, skinless chicken breast 1/4 tsp thyme 1 onion, chopped 1 cup water 1 lb green beans, cut into 1" pieces 1/4 cup butter 6oz mushrooms, sliced 2 tbs flour 1 tsp Dijon mustard 1/2 tsp salt 1/8 tsp nutmeg 1/8 tsp white pepper 1 cup heavy cream 1 tbs vermouth 1/4 cup parmesan cheese, shredded

In a large skillet, arrange chicken breasts, sprinkle with thyme and onion. Add water, bring to a boil. Cover and simmer for 10min or until tender. Remove chicken, cut into bite sized pieced. Preheat broiler. Spray a 2 1/2 quart baking pan with non stick vegetable spray. Cook beans in boiling salted water for 8min, drain, reserving 1/2 cup of water. Spread beans in prepared baking pan. In a large skillet, melt butter, add mushrooms and saute until lightly browned. Stir in flour, mustard, salt, nutmeg and white pepper, cook, stirring constantly until bubbly. Remove from heat. Gradually stir in cream and reserved bean liquid. Cook, stirring constantly until thickened. Fold in chicken and vermouth. Spoon over beans. Sprinkle with cheese. Broil, 6 inches from heat source, for 5min or until sauce is lightly browned.

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Quotes Chicken Recipes

Famous Recipes - Creamy Meatballs

Creamy Meatballs

1/4 cup butter 1 medium onion, chopped 2 lb ground beef 2 eggs 2 tsp salt 1/2 tsp pepper 1/4 tsp tarragon 1/4 tsp marjoram 5 1/2 tbs tomato paste 3/4 cup beef stock 4 tsp worcestershite sauce 2 tsp vinegar 1/2 lb mushrooms, sliced 1 cup sour cream

Saute onion in half butter in a large fry pan until golden brown. Put onion in crockpot in crockpot. Mix together beef, eggs, salt and pepper. Form into small balls. Brown meatballs in same fry pan. Sprinkle on tarragon and marjoram. Mix together tomato paste, beef stock, worcestershire sauce and vinegar in fry pan. Scrape bottom of pan and cook for 2min. Pour over meatballs. Cover and cook on low for abut 1 1/2 hours. Melt remaining butter in and saute mushrooms for 1 min. Add mushrooms and sour cream to meatballs and heat through.

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Quotes Chicken Recipes

Monday, May 29, 2006

Famous Recipes - Mango Chutney

Mango Chutney

2-3 mangoes, cubed 3 or 4 diced strawberries 1 small finely diced onion 1 clove freshly pressed garlic small bunch cilantro, chopped 2 tbs rice wine vinegar 1 tbs maple syrup 1 finely diced habanero pepper

Place all ingriedients in a bowl and combine throughly, then put into jar and marinate overnight.

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Quotes Chicken Recipes

Famous Recipes - Garden Salsa

Garden Salsa

2 29 oz cans of crushed red tomatoes 3 cloves of garlic, minced 1 tsp cumin 1 tsp chili powder 1 tsp crushed red pepper 1 cup cilantro, for taste 1/2 small lime 3-4 hot peppers 1 bell peppers, sliced 1 medium onion, sliced 1 can black beans, drained and slightly mashed

Get a big bowl and throw in the beans. Slightly mash with spoon so they suck up flavors. Then, throw in the following, tomatoes, hot peppers, bell peppers and onion. Mix well, then add rest of ingriedients. Chill for about 1 hour and dip away.

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Quotes Chicken Recipes

Famous Recipes - Beer-Marinated BBQ Chicken Tacos Recipe

Beer-Marinated BBQ Chicken Tacos Recipe

[image: Beer-marinated barbecue chicken tacos.]Guacamole is often loaded with tomatoes, onions, cilantro, and fiery chiles, but a more traditional version in Mexico and parts of Texas is simply mashed avocados with a bit of salt and lime juice. It's rich and buttery—a fabulous topping for these juicy chicken tacos.

*Marinade:*

1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne 6 boneless, skinless chicken thighs, about 4 ounces each

To make the marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken thighs under cold water and pat dry with paper towels. Place them in a large, plastic resealable bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally.

*Guacamole:*

2 ripe Haas avocados 1 tablespoon fresh lime juice 1/4 teaspoon kosher salt 6 flour or corn tortillas, 6 to 7 inches in diameter

To make the guacamole: Cut the avocados lengthwise around the pits, twist the halves apart, and remove the pits. Scoop the flesh into a medium bowl. Add the lime juice and salt. Using a potato masher or the back of a spoon, mash the ingredients together. Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.

Remove the chicken thighs from the bag and discard the marinade. Grill the chicken thighs over Direct Medium heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Transfer the chicken to a cutting board and cut the thighs into thin strips.

Warm the tortillas over Direct Medium heat for about 1 minute, turning once halfway through grilling time. Pile the sliced chicken inside the tortillas. Top each taco with a spoonful of guacamole. Serve warm.

Makes 4 to 6 servings.

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Quotes Chicken Recipes

Famous Recipes - SPICY BLACK BEAN & CHICKEN ENCHILADAS

SPICY BLACK BEAN & CHICKEN ENCHILADAS These enchiladas are filled with black beans and cheese for south-of-the-border flavor.

[image: SPICY BLACK BEAN & CHICKEN ENCHILADAS]<http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=12180> Preparation 15 min. Cooking 2 min. Baking 18 min.

Ingredients:

- 1 cup chopped cooked chicken - 1 teaspoon chili powder - 1/2 teaspoon ground cumin - 2 (15-ounce) cans black beans, drained - 1 cup LAND O LAKES(r) Sour Cream<http://www.landolakes.com/ourCompany/ProductIndex.cfm?ProductCategoryID=11> - 1 (10-ounce) can enchilada sauce *or* 1 cup picante sauce *or*salsa - 8 (8-inch) flour tortillas - 4 ounces (1 cup) LAND O LAKES(r) Cheddar Cheese, finely shredded<http://www.landolakes.com/ourCompany/SubCategoryIndex.cfm?SubCategoryID=35> - 2 tablespoons sliced green onions - Chopped tomato, if desired - Shredded lettuce, if desired

Instructions:

Heat oven to 375°F. Combine chicken, chili powder and cumin in 10-inch skillet; stir in beans. Cook over medium-high heat, stirring occasionally, until mixture is heated through (2 to 3 minutes). Remove from heat; stir in * 1/2 cup* sour cream.

To assemble each enchilada, spread * 1 tablespoon* enchilada sauce on tortilla. Place * 1/2 cup* bean mixture in center of tortilla; sprinkle with * 1 tablespoon* cheese. Roll up tortilla; place into greased 13x9-inch baking dish, seam-side down. Repeat with remaining tortillas. Pour remaining enchilada sauce over enchiladas. Cover with aluminum foil.

Bake for 15 minutes or until heated through. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 3 to 5 minutes or until cheese is melted.

To serve, top each enchilada with dollop of remaining sour cream; sprinkle with green onions. Serve with chopped tomato and shredded lettuce, if desired.

*VARIATION:* *Spicy Black Bean Enchiladas:* Omit chicken. Add an additional (15-ounce) can black beans, drained.

* MAKE AHEAD DIRECTIONS:* To make ahead, prepare enchiladas as directed above. Cover; freeze. To bake, heat oven to 375°F. Bake for 60 to 70 minutes or until heated through. Uncover; sprinkle with remaining cheese. Continue baking for 5 to 10 minutes or until cheese is melted.

Ingredient Substitution Index<http://www.landolakes.com/mealIdeas/Substitutions.cfm> *Yield:* 8 servings

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Quotes Chicken Recipes

Famous Recipes - Cucumber and Onion Salad

Cucumber and Onion Salad

6 large cucumbers, peeled and sliced very thin 3 medium onions, sliced very thin and left in rings 2 1/2 cups cider vinegar 2 cups water 1/2 cup sugar 1/2 tsp pepper 1 tsp salt

Mix all ingriedients in a gallon jar and refrigetate overnight.

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Quotes Chicken Recipes

Famous Recipes - Baked Acorn Squash

Baked Acorn Squash

1 acorn squash, halved 2 pats butter 2 tsps honey or maple syrup 2 tbs brown sugar salt and pepper

Preheat oven to 375 degrees. Scoop seeds out of each half with a spoon. Add 1 pat of butter, 1 tsp of honey, 1 tbs of brown sugar, salt and pepper to the hollow scoop of each half. Place upright on greased cookie sheet and roast of 20-30 min or until tender when flesh is poked with a fork.

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Famous Recipes - String Pie

String Pie

1 lb ground beef 1/2 cup chopped onion 1/4 cup chopped green pepper 15 oz spaghetti sauce 8 oz spaghetti, cooked and drained 1/3 cup grated parmesan cheese 2 eggs, beaten 2 tsp butter 1 cup cottage cheese 1/2 cup shredded mozzarella cheese

Preheat oven to 350 degrees. Cook beef, onion and green pepper in medium skillet until beef is browned, drain off fat. Stir in spaghetti sauce, mix well. Combine cooked spaghetti, parmesan cheese, eggs and butter in a large bowl, mix well. Pour into bottom of buttered 13X9" pan. Spread cottage cheese over spaghetti in pan. Pour sauce over cottage cheese. Sprinkle mozzarella cheese over the top. Bake, uncovered, for about 20min or until cheese melts.

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Famous Recipes - Grandma's Vesta's Dressing

Grandma's Vesta's Dressing

1 medium onion, chopped 1/2 lb sausage 1/4 cup butter 2 cups celery, sliced thin 3 eggs, beaten 1 cup carrot, shredded 1 tbs poultry seasoning salt and pepper to taste 12 cups day old bread, cubed

De-fat sausage by cooking in a sieved double boiler over low heat until all sausage is cooked and fat has dripped into hot water belowe. Set aside to cool. In a very large container, toss bread with vegetables and poultry seasoning. Mix melted butter and eggs, then sprinkle over bread/veggie mixture and mix well. Add sausage and mix well. Coook in crockpot for approximately 3 1/2 hours on low.

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Famous Recipes - Butter Pecan Ice Cream Pie

Butter Pecan Ice Cream Pie

1 (4 serving) pkg Jell-O sugar-free instant butterscotch pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup water 1 cup Wells' Blue Bunny sugar and fat-free vanilla ice cream or any sugar and fat-free ice cream 1/4 cup (1 oz) chopped pecans 1 (6 oz) Keebler graham cracker piecrust 3/4 cup Cool Whip Lite

In a large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Add ice cream. Continue stirring until thoroughly blended. Fold in 2 tablespoons pecans. Pour mixture into piecrust.

Refrigerate for at least 2 hours. Just before serving, spread Cool Whip Lite over set filling and evenly sprinkle remaining pecans over top. Cut into 8 servings.

Serves 8 212 Calories;8g Fat;6g Protein;29g Carbs;371mg Sodium;1g Fiber

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Quotes Chicken Recipes

Famous Recipes - Spaghetti Pie

Spaghetti Pie

1 lb spaghetti 2 cups cottage cheese 4 tbs margarine, melted 1 lb lean ground beef 4 eggs, beaten 1(32 oz) jar spaghetti sauce 1 cup grated parmesan cheese 1 cup grated mozzarella cheese

Cook spaghetti according to directions. Drain. Combine eggs, margarine and parmesan cheese and mix into spaghetti. Grease 9x13" pan and pour spaghetti mexiture in. Spread cottage cheese evenly over spaghetti. Brown ground beef, add spaghetti sauce and pour over the spaghetti. Bake at 350 degrees for 30min. Top with grated mozzarella and bake an additional 10min.

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Quotes Chicken Recipes

Famous Recipes - Braised Turkey Thighs

Braised Turkey Thighs

1 cup each finely chopped onion, celery and carrots 1/3 cup ketchup 1-1/4 teaspoons salt 1/2 teaspoon paprika 1/8 teaspoon pepper 4 pounds turkey thighs 2 tablespoons all-purpose flour, divided 1 oven bag (20-inch x 14-inch) 1/2 cup reduced-sodium chicken broth 1/3 cup dry white wine or additional reduced-sodium chicken broth 1 teaspoon dried oregano 2 bay leaves 1/4 cup cold water

In a bowl, combine the onion, celery, carrots, ketchup, salt, paprika and pepper. Pat onto turkey thighs. Place 1 tablespoon flour in oven bag; shake to coat. Transfer turkey thighs to oven bag. Place in a 13-in. x 9-in. x 2-in. baking dish. Combine the broth, wine or additional broth, oregano and bay leaves. Pour into bag; seal. Cut 2 slits into the top of the bag. Bake at 350° for 1-1/2 hours or until a meat thermometer reads 180° and turkey juices run clear.

Remove turkey to a serving platter; keep warm. Pour pan juices into a small saucepan; skim fat and discard bay leaves. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1-3/4 cups.

Place remaining flour in a bowl. Stir in cold water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove skin and bones from turkey; cut turkey into slices. Serve gravy with turkey. Yield: 8 servings.

Nutritional Analysis: One serving (4 ounces cooked turkey with 1/4 cup gravy) equals 255 calories, 9 g fat (3 g saturated fat), 91 mg cholesterol, 629 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

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Quotes Chicken Recipes

Re: Famous Recipes - Lest They Never Be Forgotten - with Music

Jim,

You should be very proud of serving our country as you are. I want to thank you for protecting all of us when you were in active duty. I know this is the time to remember those who have died for our freedom but I want to take this time to THANK YOU for all that you have done as well.

Much love,

Maria ----- Original Message ----- From: Jim Retiredpostal To: RECIPES Sent: Monday, May 29, 2006 1:12 AM Subject: Famous Recipes - Lest They Never Be Forgotten - with Music

On this Memorial Day - let us all take a few minutes to remember all those who have fought and died for our Wonderful Country.

Let us also remember those who are still fighting for Our Wonderful Country in a far far land.

I remember Memorial days of past when they did not treat our fallen comrades with Honor or Love - they spat on them as their flag draped coffins were being taken off the planes in San Francisco.

So I ask of you never let this happen again - they deserve better then that.

God Bless All of them and God Please keep all the troops now safe and free from Harm.

Jim Lambros United States Navy, Retired And Darn Proud Of It

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Quotes Chicken Recipes

Famous Recipes - Spicy Peach Relish

Spicy Peach Relish

3/4 large ripe fresh peach, thinly sliced and quartered 1/4 red onion, thinly sliced 2 tbs plus 2 tsp apricot nector or oj 1 tbs plus 1 tsp lime juice 2 tsp extra virgin olive oil 3/4 tsp crushed green jalapeno pepper 1 tsp honey 2 tsp parsley 1/8 tsp garlic granules

Combine all ingriedients in medium bowl. Refrigerate covered, at least 3 hours before serving.

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Quotes Chicken Recipes

Famous Recipes - Chicken Recipes - Slow Cooker Chicken Taco Soup

Chicken Recipes - Slow Cooker Chicken Taco Soup

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste.

Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.

yield: 8 Servings.

INGREDIENTS:

1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn, drained 1 (8 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle beer 2 (10 ounce) cans diced tomatoes with green chilies, (Rotel).undrained 1 (1.25 ounce) package taco seasoning

2 or more whole peeled garlic cloves, if desired

3 whole skinless, boneless chicken breasts shredded Cheddar cheese (optional) sour cream (optional) crushed tortilla chips (optional)

DIRECTIONS:

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.

Add taco seasoning, and stir to blend.

Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Set slow cooker for low heat, cover, and cook for 5 hours.

Remove chicken breasts from the soup, and allow to cool long enough to be handled.

Stir the shredded chicken back into the soup, and continue cooking for 2 hours.

Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

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Quotes Chicken Recipes

Famous Recipes - Spicy Hummus

Spicy Hummus

5oz canned chickpeas, drained, rinsed and 1tsp liquid reserved 1 tsp sesame tahini 1 garlic clove, minced 1 tsp lemon juice 1/4 tsp olive oil 1/4 tsp ground cumin seed 1/4 tsp cilantro 1/8 tsp ground red cayenne pepper ground white pepper 3/4 tsp parsley,

Combine all ingriedients in a blender or food processor. Use 1 tsp bean juice to moisten, if necessary. Proscess until smooth.

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Quotes Chicken Recipes

Famous Recipes - Chocolate Mink

Chocolate Mink

Ingredients

a.. 2 tablespoons unsalted butter, cut into pieces, plus additional for greasing bowls or ramekins b.. 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped c.. 1 large egg, separated d.. 1 tablespoon sugar

Directions

These luxurious little desserts are like gooey flourless chocolate pudding cakes.

Special equipment: 2 (5- to 6-oz) ovenproof glass or ceramic bowls or ramekins

Put oven rack in middle position and preheat oven to 350F. Butter bowls or ramekins. Melt chocolate and butter in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from heat and cool, stirring occasionally, 5 minutes. Whisk in egg yolk and a pinch of salt until combined. Beat egg white in a bowl with an electric mixer at medium-high speed until it holds soft peaks. Gradually add sugar, beating, and continue to beat until white just holds stiff, glossy peaks. Whisk about one fourth of white into chocolate mixture to lighten, then fold in remaining white gently but thoroughly. Divide batter between bowls or ramekins. Cover each bowl with a small square of foil and crimp foil tightly around rim. Put bowls in a baking dish, then add enough boiling-hot water to reach halfway up side of bowls, making sure that foil is above water. Bake until puddings are just set, about 30 minutes. (Puddings will be gooey to the touch.) Transfer bowls to a rack and cool puddings, uncovered, about 1 hour. Just before serving, unmold puddings into serving bowls.

Cooks' note: Puddings can be made 4 hours ahead and kept in bowls or ramekins at warm room temperature. Dip in hot water 10 to 15 seconds to unmold.

Makes 2 servings.

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Quotes Chicken Recipes

Famous Recipes - Chocolate Souffles

Chocolate Souffles

Ingredients

a.. 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped b.. 10 tablespoons (11/4 sticks) unsalted butter c.. 1 cup sugar d.. 4 large eggs e.. 4 large egg yolks f.. Large pinch of salt g.. 1/2 cup all purpose flour

Directions

Butter and flour 10 (3/4-cup) ramekins. Melt chocolate and butter in medium bowl set over pan of simmering water, stirring occasionally. Remove bowl from over water and cool chocolate mixture to lukewarm.

Using electric mixer at high speed, beat sugar, eggs, yolks and salt in large bowl until batter falls in heavy ribbon when beaters are lifted, about 6 minutes. Sift flour over mixture and fold in. Gradually fold in lukewarm chocolate mixture. Divide mixture among prepared ramekins. (Can be prepared ahead. Cover souffles individually with plastic and refrigerate up to 1 day or freeze up to 1 week.)

Preheat oven to 400 degrees. Place ramekins on baking sheet; bake souffles until puffed and beginning to crack on top (centers will still be soft), about 18 minutes (19 minutes if frozen), and serve.

Makes 10 souffles.

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Quotes Chicken Recipes

Famous Recipes - Lobster or Shrimp Fra Diavolo

Lobster or Shrimp Fra Diavolo Ingredients: 1/4 teaspoon Red pepper flakes 1 teaspoon Dried thyme 2 pound Shrimp or lobster (raw 1/2 cup Fresh chopped parsley shelled and cleaned) 1 teaspoon Dried basil 4 tablespoon Olive oil 1 Bay leaf 1/2 Stick butter 1 teaspoon Oregano 2 Cloves garlic crushed 1 28 ounce C crushed tomatoes (or more to taste) 1 cup Red or white wine 1 Onion chopped Salt and pepper to taste 1 Hot pepper halved and seeded

Instructions: Melt butter in oil and sautee onion and garlic until golden. Add tomatoes and mix well. add all other ingredients and mix well. Simmer for 30 mon. Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and simmer 15 minutes. Turn off heat and let sit for 10 min. Cook pasta (your choice) according to directions. Drain and toss with sauce. Top with extra sauce and fish and serve immediately with grated cheese on the side.

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Quotes Chicken Recipes

Re: Famous Recipes - Have a Happy Memorial Day Weekend!!

Thank you and I also wish the same for everyone. God Bless all our Military Personal, past and present I have a son in the military. Prissy

On Sun, 28 May 2006 12:57:27 -0400 DahlsmomKimberly <dahlsmomkimmie@gmail.com> writes: > Happy Memorial Weekend Everyone!! May your holiday be safe,fun as > well as > remembrance of our soldiers who fought in all wars as well as our > current > war... > > May you all have love,peace and honor in our Men and Woman who now > and > before them served our country... > > Kimberly > > > [Non-text portions of this message have been removed] > > > > > > > ------------------------ Yahoo! Groups Sponsor > --------------------~--> > Home is just a click away. Make Yahoo! your home page now. > http://us.click.yahoo.com/DHchtC/3FxNAA/yQLSAA/4uhylB/TM > --------------------------------------------------------------------~->

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Quotes Chicken Recipes

Re: Famous Recipes - Lest They Never Be Forgotten - with Music

You have said it all, thank you and GOD BLESS YOU. Prissy

On Sun, 28 May 2006 22:12:28 -0700 "Jim Retiredpostal" <retiredpostal@adelphia.net> writes: > > On this Memorial Day - let us all take a few minutes to remember all > those who have fought > and died for our Wonderful Country. > > Let us also remember those who are still fighting for Our Wonderful > Country in a far far > land. > > I remember Memorial days of past when they did not treat our fallen > comrades with Honor or > Love - they spat on them as their flag draped coffins were being > taken off the planes in > San Francisco. > > So I ask of you never let this happen again - they deserve better > then that. > > God Bless All of them and God Please keep all the troops now safe > and free from Harm. > > Jim Lambros > United States Navy, Retired And Darn Proud Of It > > > > [Non-text portions of this message have been removed] > > > > > > ------------------------ Yahoo! Groups Sponsor > --------------------~--> > Everything you need is one click away. Make Yahoo! your home > page now. > http://us.click.yahoo.com/AHchtC/4FxNAA/yQLSAA/4uhylB/TM > --------------------------------------------------------------------~->

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Quotes Chicken Recipes

Famous Recipes - Toasted Barley with Mixed Vegetables

Toasted Barley with Mixed Vegetables *Is it a comforting casserole side dish or a meatless main course? You decide!* ** 1/2cup uncooked barley 1can (14 ounces) chicken broth 1/2cup chopped red onion 1/4cup chopped fresh mushroom 1/4cup chopped carrot 1/4cup chopped green bell pepper 1tablespoon chopped fresh dill weed or 2 teaspoons dried dill weed 1/4teaspoon salt 1/4teaspoon pepper 4medium green onions, chopped (1/4 cup) *1.* Heat oven to 350°F. Spray 10-inch skillet and 2-quart casserole with cooking spray. Cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown. Stir in remaining ingredients except green onions; heat to boiling. *2.* Spoon mixture into casserole. Cover and bake about 50 minutes or until vegetables are tender. Sprinkle with green onions.

* *

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Quotes Chicken Recipes

Famous Recipes - World's Greatest Popcorn

World's Greatest Popcorn

1/4 cup oil 1 tbs maragarine 1/4 cup organic popcorn 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp jalapeno pepper 3/4 tsp ground corriander pinch cayenne

Mix oil and margarine in a 2 quart sauce pan. Heat on medium high heat until margarine melts. Add spices, then add popcorn. Swirl pan to even out popcorn on bottom of pan. Cover. Wait until popping slows to at least 2 secs between pops. Remove from heat

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Quotes Chicken Recipes

Famous Recipes - Sweet-and-Sour Pork

Sweet-and-Sour Pork *Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.* ** 2pounds pork boneless top loin Vegetable oil 1/2cup Gold Medal(r) all-purpose flour 1/4cup cornstarch 1/2cup cold water 1/2teaspoon salt 1egg 1can (20 ounces) pineapple chunks in syrup, drained and syrup reserved 1/2cup packed brown sugar 1/2cup white vinegar 1/2teaspoon salt 2teaspoons soy sauce 2medium carrots, cut into thin diagonal slices 1garlic clove, finely chopped 2tablespoons cornstarch 2tablespoons cold water 1medium green bell pepper, cut into 3/4-inch pieces 8cups hot cooked rice *1.* Trim excess fat from pork. Cut pork into 3/4-inch pieces. *2.* Heat 1 inch oil deep fryer or Dutch oven 360ºF. *3.* Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated. *4. * Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm. *5.* Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low. *6.* Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce. *7.* Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.

* *

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Quotes Chicken Recipes

Re: Famous Recipes - Have a Happy Memorial Day Weekend!!

Thank you and the same to you - May we ALL remember those who have fallen in defense of our WONDERFUL country.

God Bless Them All.

Jim

----- Original Message ----- From: DahlsmomKimberly To: Sent: Sunday, May 28, 2006 9:57 AM Subject: Famous Recipes - Have a Happy Memorial Day Weekend!!

Happy Memorial Weekend Everyone!! May your holiday be safe,fun as well as remembrance of our soldiers who fought in all wars as well as our current war...

May you all have love,peace and honor in our Men and Woman who now and before them served our country...

Kimberly

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Famous Recipes - Lest They Never Be Forgotten - with Music

On this Memorial Day - let us all take a few minutes to remember all those who have fought and died for our Wonderful Country.

Let us also remember those who are still fighting for Our Wonderful Country in a far far land.

I remember Memorial days of past when they did not treat our fallen comrades with Honor or Love - they spat on them as their flag draped coffins were being taken off the planes in San Francisco.

So I ask of you never let this happen again - they deserve better then that.

God Bless All of them and God Please keep all the troops now safe and free from Harm.

Jim Lambros United States Navy, Retired And Darn Proud Of It

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Quotes Chicken Recipes

Sunday, May 28, 2006

Famous Recipes - Crock Pot Apple Butter

Crock Pot Apple Butter

Ingredients

a.. 3 lbs Granny Smith Apples b.. 3 cups sugar c.. 2 teaspoons cinnamon d.. 1 teaspoon nutmeg e.. 1/2 teaspoon allspice f.. 1/2 teaspoon cloves g.. dash of salt h.. 3/4 cup water

Directions

Fill crock pot 3/4 full peeled, cored and sliced apples. Mix spices with sugar; add to apples and stir. Add water. Cover and cook on low heat overnight. If apple butter has too much liquid, remove lid and cook on high until desired consistency.

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Quotes Chicken Recipes

Famous Recipes - Pumpkin Bread

Pumpkin Bread

1 1/2 cups whole wheat pastry flour 1/4 cup oat bran 1 tsp baking powder 2 tsp pumpkin pie spice 1/4 tsp sea salt 1/4 tsp baking soda 6 tbs natural evaporated can sugar 1/3 cup organic canola oil 1/3 cup honey 1/3 cup whole or 2% milk 1 1/4 cup pureed pumpkin, cooked 1 large egg 1 tsp vanilla 1 cup chopped walnuts

Preheat oven to 350 degrees. Coat an 8" loaf pan with canola oil cooking spray and set aside. Combine flour with oat bran, baking powder, pumpkin spice, salt and baking soda in a large bowl. In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg and vanilla. Stir into dry ingriedients. Fold in walnuts. Spoon batter into prepared loaf pan. Bake 1 hour or until done. Cool for 15min on wire rack. Remove from pan and continue to cool completely.

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Quotes Chicken Recipes

Famous Recipes - Have a Happy Memorial Day Weekend!!

Happy Memorial Weekend Everyone!! May your holiday be safe,fun as well as remembrance of our soldiers who fought in all wars as well as our current war...

May you all have love,peace and honor in our Men and Woman who now and before them served our country...

Kimberly

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Famous Recipes - Chocolate Cobbler

Chocolate Cobbler

Ingredients

a.. 1 cup self rising flour b.. 1/2 cup sugar c.. 2 tbl plus 1/4 cup baking cocoa, divided d.. 1/2 cup milk e.. 3 tbl vegetable oil f.. 1 cup packed brown sugar g.. 1 3/4 cups hot water h.. Vanilla ice cream, optional

Directions

In a bowl, combine the flour, sugar and 2 tbl cocoa. Stir in milk and oil until smooth. Pour into a greased 8 inche square baking pan. Combine the born sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350 for 40 - 45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream (if desired).

As a substitute for self rising flour, place 1 1/2 tsp baking powder and 1/2 tsp salt in a measuring cup. Add all purpose four to measure 1 cup.

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Famous Recipes - Cajun Shrimp with Corn Flapjacks

Cajun Shrimp with Corn Flapjacks

This recipe is great on its own, but it's also the Monday meal in a week's worth of recipes. Here's how it works: print out a handy-dandy shopping list, load up on groceries and make all seven recipes with the same batch of goodies. Click the menu planner links below to see the shopping list—and what you can make the rest of the week.

4 Servings Prep Time: 15 min; Cook Time: 25 min

Ingredients

One 15-ounce can cream-style corn 4 tablespoons unsalted butter, melted 2 large eggs 1/4 cup granulated sugar

1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 pound large shrimp in the shell

2 1/2 cups water 1/4 teaspoon cayenne pepper 2 teaspoons Cajun seasoning 2 tablespoons extra-virgin olive oil 2 garlic cloves, finely chopped 3 scallions, finely chopped

1. In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of the flour, the salt and the baking soda. Set the batter aside. 2. Peel the shrimp and place the shells in a shallow saucepan with the water and cayenne. Bring the water to a boil and cook until the liquid is reduced by half, about 5 minutes, then drain the shrimp broth into a medium bowl and set aside. Discard the shells. 3. Meanwhile, in a medium bowl, toss the shrimp with the Cajun seasoning. In a large nonstick skillet, heat the olive oil over medium heat until it ripples, then sprinkle in the remaining 2 tablespoons of flour and cook, stirring constantly, until the mixture turns rich brown in color, 3 to 5 minutes. Add the garlic and scallions and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken. Add the shrimp and cook just until cooked through and pink, about 3 minutes. Remove to a bowl and cover to keep warm. 4. Wipe the large nonstick skillet clean with a paper towel, coat with cooking spray and place over medium heat. Pour about 1/3 cup of the batter into the hot skillet for each flapjack and cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking, about 1 minute more. Repeat with the remaining batter. Top the flapjacks with the shrimp and sauce.

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Famous Recipes - Spiced Cauliflower

Spiced Cauliflower

14 oz cauliflower 10oz butter 1 tbs plus 1 tsp oil 1/2 tsp ground turmeric root 1/2 tsp ground coriander 1/2 tsp ground cumin seed 1/2 tsp ground cinnamon 1 tsp soft brown sugar 1 tbs plus 1 tsp plain yogurt

Cut cauliflower into small florets. Heat butter and oil in wok or frying pan. Add next 4 ingriedients. Cook 1-2min. Stir in brown sugar and cauliflower. Cook over medium heat for about 8-10min, or just tender. Serve with yogurt.

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Carnival of the Recipes Memorial Day Recipes

Memorial Day Recipes at Carnival of the Recipes Carnival Carnival of the Recipes is full of Memorial Day Recipes this week. One Happy Dog Speaks is hosting this week's Memorial Day Recipe Carnival

Quotes Chicken Recipes

Saturday, May 27, 2006

Famous Recipes - Hot Spiced Coffee

Hot Spiced Coffee

4 cups soy milk 1 tbs instant coffee 1/4 cup brown sugar 6 cardamom seed pods 2 cinnamon sticks, whole 1/8 tsp allspice powder 1/8 tsp ground nutmeg

Combine all ingriedients in a saucepan. Cook over low heat for 5- 7min. Pour into cup through a strainer and serve.

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Famous Recipes - Cajun Tofu

Cajun Tofu

1 lb firm tofu, cut into 1" slices 1 clove garlic, cut in half 1 tbs ground paprika 1 tsp all season salt 1 tsp rubbed(crumbled) sage leaf 1/2 tsp ground red cayenne pepper 1/2 tsp black pepper 2 tsp oil

Rub both sides of tofu with garlic. Combine next 5 ingriedients in a bowl. Press seasoning mixture into tofu with hands to adhere. In heavy nonstick skillet over high heat, heat oil. When oil begins to heat, add tofu. Reduce heat to medium and cook 4-5min per side.

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Famous Recipes - African Type Vegetable Soup

African Type Vegetable Soup

1 1/2 cups water 1/2 lb canned garbanzo beans 2 parsnips, cut into thin slices 2 zucchini, cut into small chunks 1 sweet potato, peeled and cut into small chunks 1 large onion, chopped 1/2 jalapeno pepper, diced 2 tbs golden or black raisins 1/2 tsp ground coriander 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp turmeric or curry powder 1/8 tsp cumin powder

Combine all ingriedients in a large saucepan. Bring to a boil, then lower heat for about 30-35min, or until all vegetables are tender.

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Famous Recipes - Red's Beef Stew

Red's Beef Stew

8 medium potatoes, peeled and crushed 8 large carrots, peeled and sliced 1 large onion, chopped 4 stalks celery, deribbed and sliced 1 1/2 lbs stew meat 4 tsps beef base 1 package onion soup mix 10 1/2 oz can cream of mushroom soup, condensed 1 tsp salt 1/2 tsp garlic salt 1 tsp black pepper 2 tbs parsley, freezed, dried and crushed 3 tbs cornstarch 1 1/2 cups water

In Dutch oven, brown stew meat with beef base, onion soup mix, onions and celery. When meat is browned, add soup and mix well. Add potatoes, carrots, salt, garlic salt, pepper and parsley, stir and edd enough water to cover mixture. Simmer on medium heat, 30-45 min or until potatoes and carrots cut easily with side of fork. In large measuring cup, blend cornstarch and 1 1/2 cups water, then stir slowly into stew mixture to thicken.

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Famous Recipes - Creamy Turkey Barley Soup

Creamy Turkey Barley Soup

2 quarts turkey stock 3 large carrots, sliced in 1/4" slices 3 stalks celery, sliced in 1/4" slices 1 medium onion, peeled and chopped 1 clove garlic, minced 1 cup regular barley 2 tsp poultry seasoning 1/2 cup all purpose flour 2 cups milk 1 pint fresh mushrooms, sliced and sauted 1 cup diced cooked turkey

In a 6 quart kettle, combine turkey stock, carrot, celery, onion and garlic. Bring to a boil over high heat, add barley and poultrey seasoning. Cover and simmer about 1 hour, until barley and all vegetables are tender. Place flour in a small bowl or large measuring cup and slowly beat in about half milk, mixing until smooth. Add to soup, stirring constantly until well blended. Add remaining milk and continue to stir constantly over medium heat until mixture boils and thickens. Add mushrooms and cooked turkey.

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Famous Recipes - Crispy Oven Baked Hush Puppies

Crispy Oven Baked Hush Puppies

2/3 cup yellow corn meal 2/3 cup all purpose flour 1/2 tsp salt 1/2 tsp sugar 2 tsp baking powder 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp red cayenne pepper 1/2 cup evaporated skim milk 2 tbs vegetable oil 3 egg whites, slightly beaten

Combine first 8 ingriedients in medium bowl. Make a well in center of mixture. Combine milk, oil and egg white in a small bowl. Stir well. Add milk mixture to cornmeal mixture, stirring just until dry ingriedients are moistened. Spoon batter evenly into minature muffin pan coated with vegetable spray, filling 3/4 full. Bake at 425 degrees for 13-15 min or until hush puppies are lightly browned. Remove from pans immediately.

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Famous Recipes - Calico Beans

Calico Beans

32 oz can pork and beans, drained 16oz can red kidney beans, drained 16oz can butter ebans, drained 16oz can black beans, drained 1 lb bacon, 1" pieces, cooked well 1 lb ground beef, extra lean, browned and drained 1 large onion, chopped 1/2 cup packed brown sugar 1/2 cup catsup 2 tbs vinegar 1/2 tsp chili powder 1/4 cup molasses 1/2 tsp horse radish salt and pepper to taste

Brown bacon, ground beef and onion. Mix with beans and remianing ingriendients. Bake in large casserole at 350 degrees for one hour. Extra catsup maybe added if desired.

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Famous Recipes - Bran Muffins

Bran Muffins

2 cups raisin bran 1 cup boiling water 1/2 cup vegetable oil 2 eggs 2 cups skim milk, mixed with vinegar 2 1/2 cups flour 1 1/2 cups sugar 2 1/2 tsps baking soda 1/2 tsp vinegar

In a large bowl, combine ceral and boiling water. Stir in vegetable oil and eggs. Add remianing ingriedients and blend well. Spoon batter into lined muffin tins, filling 2/3-3/4 full. Bake at 400 degrees for 18-22min or until golden brown. Remove immediately from pan.

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Famous Recipes - Cheesecake Brownies

Cheesecake Brownies

Ingredients

a.. 1 package (21 ounces) brownie mix, batter prepared according to package directions b.. 2 packages (8 ounces each) cream cheese, softened c.. 2 eggs d.. 2 tablespoons sugar e.. 1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F. Coat a 9" x 13" baking pan with nonstick cooking spray. Spread half of the brownie batter into the baking pan. In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, eggs, sugar, and vanilla until fluffy. Spoon over the brownie batter, then top with the remaining half of the brownie batter.

Using a table knife, cut through the batter and swirl to create a marbled effect. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve.

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Quotes Chicken Recipes

Famous Recipes - Roasted garlic bread

Roasted garlic breadIngredients 1 garlic bulb 1 tsp (5 ml) olive oil 8 oz (225 g) cream cheese, softened 2 oz (60 g) goat's cheese 1/4 cup (60 ml) freshly grated Parmesan cheese Salt and freshly ground pepper to taste 2 - 3 Tbs (30 - 45 ml) milk Chopped fresh chives and/or parsley for garnishDirections Slice the top off the garlic bulb to reveal the cloves. Drizzle with olive oil and wrap in aluminum foil. Bake in a 400F (200C) oven for 45 minutes. Cool and remove garlic cloves from their skins by gently squeezing. Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency. Spoon into a serving bowl and sprinkle with chopped herbs. Serve with raw vegetables, crackers, or pita bread.Makes 8-12 appetizers

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Quotes Chicken Recipes

Famous Recipes - Garlic and Pepper T-Bones with Grilled Corn Relish

_______________________________________

Garlic and Pepper T-Bones with Grilled Corn Relish Ingredients 4 beef T-bone steaks, cut 1 inch thick 6 cloves garlic, crushed 1 teaspoon coarsely ground black pepper 1/2 teaspoon salt 1 recipe Grilled Corn Relish (see recipe below)

Directions Trim fat from steaks. For rub, in a small bowl combine garlic, pepper, and salt. Sprinkle over both sides of steaks; rub in with your fingers.

For a charcoal grill, grill steaks on the rack of an uncovered grill directly over medium heat until desired doneness, turning once halfway through grilling. Allow 10 to 12 minutes for medium-rare (145 degree F) or 12 to 15 minutes for medium doneness (160 degree F). Serve with Grilled Corn Relish. Makes 4 servings.

Grilled Corn Relish: In a small bowl combine 3 tablespoons lime juice, 1 tablespoon olive oil, and 1 teaspoon chili powder. Remove husks and silks from 2 ears fresh sweet corn. Brush corn lightly with some of the lime juice mixture. For a charcoal grill, grill corn on the rack of an uncovered grill directly over medium-hot coals for 10 to 20 minutes or until tender and slightly charred in places, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium-high. Place corn on grill rack over heat. Cover and grill as above.) Set corn aside until cool enough to handle.

Cut corn kernels from cobs. Combine corn kernels; 2 tomatillos, finely chopped; 1 small sweet pepper, chopped; 1/4 cup snipped fresh cilantro; 3 tablespoons finely chopped red onion; 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper, and the remaining lime juice mixture.

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Quotes Chicken Recipes

Famous Recipes - Maple Walnut Shortbread

Maple Walnut Shortbread

1 cup unsalted butter 1/2 cup packed light brown sugar 1/2 cup maple syrup 1 egg, seperated 2 cups flour 1 tbs ground cinnamon 1/4 tsp salt 1 1/2 cups chopped walnuts

Heat oven to 300 degrees. Using electric mixer, beat butter, brown sugar, maple syrup and egg yolk unti smooth. Stir in flour, cinnamon and salt until combined. Spread dough into ungreased 15 1/2x10 jelly roll pan. Beat egg white in small bowl with fork until foamy. Spread evenly over dough, sprinkle on nuts and press gently into dough. Bake 35-40min or until shortbread shrinks slightly from side of pan. Do not overcook.

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Quotes Chicken Recipes

Famous Recipes - Sugarplums

Sugarplums

1/2 cup slivered almonds 4oz dried figs 2 tbs unsweetened coca 1/2 tsp ground cinnamon 3 tbs honey grated zest from 1 orange 1/2 tsp almond extract 3/4 cup granulated sugar

In small skillet over medium heat, toast almonds. Remove from heat, cool. Combine figs, cocoa, cinnamon and almonds in food processor, pulsing until peppercorn sized balls form. Add honey, orange zest and almond extract. Pulse 3 to 4 times more until well mixed. Spread sugar in shallow dish. Form into 1" balls and roll in sugar.

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Quotes Chicken Recipes

Friday, May 26, 2006

Famous Recipes - Sweet Potato Casserole

Sweet Potato Casserole

3/4 cups sugar 4 cups sweet potatoes, cooked and mashed 2 eggs, beaten 1/4 cup melted margarine 2/3 cup canned milk 2 tsp vanilla 3/4 cup brown sugar 1 cup chopped nuts 1/2 cup flour 1/3 cup melted margarine 1 cup coconut

Mix first 6 ingriedients. Place in casserole dish. In another bowl, combine the remaining ingriedients and mix well. Sprinkle on top of potatoes. Bake at 350 degrees for 45min.

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Quotes Chicken Recipes

Famous Recipes - Gooey Cinnamon Rolls

Gooey Cinnamon Rolls INTRO Use the same ingredients for the White Breakfast Bread (see below) to make these gooey cinnamon rolls. Use your machine's dough or manual cycle to make the dough. Under-baking the rolls slightly is the secret to their "gooey-ness." You don't want them to brown too much. Oh, and the heavy cream and sugar glaze doesn't hurt too much, either! INGREDIENTS One recipe White Breakfast Bread

Filling 1 tablespoon milk 1/2 cup (4 ounces) light brown sugar 1/8 teaspoon salt 1 1/2 tablespoons Vietnamese cinnamon*

Glaze 1 1/4 cups (5 1/4 ounces) glazing sugar** 5 to 6 tablespoons heavy cream

*Any ground cinnamon may be substituted, but we prefer the flavor of Vietnamese cinnamon.

** Confectioners’ sugar may be substituted, though glazing sugar has a truer flavor. INSTRUCTIONS Place all of the ingredients for White Breakfast Bread into the pan of your bread machine in the order recommended by the manufacturer. Program for dough or manual, and press Start. Check the dough’s consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, fairly soft ball of dough. Allow the machine to complete its cycle.

Transfer the risen dough to a lightly oiled work surface. Pat and then roll the dough into a 15 x 18-inch rectangle.

Filling: Brush the dough with milk, leaving a 1-inch bare edge along one long side. Combine the remaining filling ingredients, and sprinkle them evenly over the dough.

Assembly: Starting with the long edge that’s NOT bare, roll the dough into a long, not-too-tightly-rolled log.* Make sure to finish at the edge that isn’t brushed with milk. Brush that edge with water and pull it up over the log, pinching to seal. Turn the log seam-side down on your work surface.

*Rolling the log too tightly will result in cinnamon rolls whose centers pop up above the rest of them as they bake. If you’ve ever had this happen -- now you know why.

Gently cut the log into rolls at about 1 1/2 -inch intervals; you want to end up with 12 rolls. The dough will be soft; use a serrated knife, and saw very gently. Transfer the rolls to a greased 13 x 9-inch baking pan, leaving 1 inch between them. Cover the rolls with lightly greased plastic wrap, and set them aside to rise until puffy, about 30 minutes.

Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, reversing the pan midway through. The rolls should stay somewhat pale. Remove them from the oven and allow the rolls to cool while you prepare the glaze.

Glaze: Place 1 1/4 cups glazing sugar into a small bowl. Add 5 tablespoons heavy cream and blend until thick and creamy. Add additional cream if needed. Drizzle over cooled rolls. Yield: 12 rolls. NUTRITION Nutrition information per serving (1 roll, 95g): 253 cal, 4.1g fat, 4g protein, 50g complex carbohydrates, 24g sugar, 1g dietary fiber, 14mg cholesterol, 302mg sodium, 114mg potassium, 49RE vitamin A, 2mg iron, 38mg calcium, 54mg phosphorus.

This recipe reprinted from The Baking Sheet (r) (Vol. XI, No3, Early Spring 2000 issue). The Baking Sheet is a newsletter published six times a year by The Baker's Catalogue(r), P.O. Box 876, Norwich, Vermont 05055. (The Baking Sheet and The Baker's Catalogue are both registered trademarks of The Baker's Catalogue, Inc.) INTRO White Breakfast Bread

Don't think boring here. There are millions of white bread recipes; this one is different. It has a light texture, but is sturdy enough to hold up well with toasting. The addition of butter and milk provide an old-fashioned flavor that's enhanced by toasting. The dough for this bread does double duty, as it's also the dough for the cinnamon rolls. INGREDIENTS One (1 1/2-pound) Loaf 1 1/4 cups (10 ounces) water 1 1/2 teaspoons salt 1 1/2 tablespoons (3/4 ounce) butter 2 tablespoons sugar 1 1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk 3 3/4 cups (15 3/4 ounces) King Arthur Unbleached All-Purpose Flour 1 1/2 teaspoons instant yeast INSTRUCTIONS Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for white or basic bread, light setting, and press Start. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a smooth, soft ball of dough. Allow the machine to complete its cycle. Remove the bread when it's done, and let cool completely before slicing. Yield: 1 loaf. NUTRITION Nutrition information per serving (1/2-inch slice, 48g): 107 cal, 1.2g fat, 3g protein, 20g complex carbohydrates, 2g sugar, 1g dietary fiber, 3mg cholesterol, 205mg sodium, 52mg potassium, 14RE vitamin A, 1mg iron, 10mg calcium, 34mg phosphorus.

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Quotes Chicken Recipes

Famous Recipes - Apple Pecan Pie Cobbler

Apple Pecan Pie Cobbler

6 large granny smith apples, peeled and sliced 1/2 cup firmly packed light brown sugar 2 tbs flour 1/4 cup butter 1/2 cup dark corn syrup Pecan Pie Muffin batter

Toss together first 3 ingriedients in large bowl. Melt butter in large skillet over medium high heat. Add apple mixture and corn syrup to skillet, bring to a boil, and cook, stirring often, about 10min. Divide hot apple mixture evenly between 6 lightly greased 6oz oven proof custard cups. Spoon pecan pie muffine batter over hot apple mixture. Bake at 425 degrees for 15 to 20min or until golden brown.

Pecan Pie Muffin Batter

1 cup firmly packed light brown sugar 1 cup chopped pecans 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup butter, melted 2 large eggs, lightly beaten 1 tsp vanilla extract

Combine first 5 ingriedients in large mixing bowl. Make a well in center of mixture. Stir together butter, eggs, and vanilla, add to dry ingriedients and stir just to moistended. Spoon pecan pie muffin batter evenly into lightly greased mini muffin pans, filling 3/4 full bake at 425 degreed for 8 to 10min.

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Quotes Chicken Recipes

Famous Recipes - Salmon Loaf with Piquant Sauce

Salmon Loaf with Piquant Sauce

1 lb can of salmon, drained and flaked 2 cups of soft bread crumbs 1 tbs chopped onions 1 tbs butter 1/2 tsp salt 1/2 cup milk 1 slightly beaten egg

Mix all together, shape into a loaf and bake at 350 degrees for 35 to 40min.

Piquant Sauce

2 tbs chopped green onion 3 tbs butter 2 tbs flour 1/2 tsp dry mustard 1/2 tsp salt sah of pepper 1 1/4 cup milk 1 tsp worcestire sauce

Cook onion in butter till tender but not brown. Blend in flour, mustard, salt and pepper. Add milk and worcestire sauce. Cook stirring constantly till sauce is thicken and bubbles. Serve over salmon loaf.

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Famous Recipes - Rosemary Olive Bread

Rosemary Olive Bread

2 1/2 cups flour 3/4 cup sugar 1/2 cup chopped walnuts 2 tsps baking powder 2 tsps dried rosemary 1/4 tsp salt 1 tbs grated zest of 1 lemon 2 eggs, lightly beaten 3/4 cup sweet white wine 1/2 cup extra virgin olive oil

Heat oven to 350 degrees. Lightly coat loaf pan with vegetable cooking spray. In bowl, stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest. In another bowl, blend egg, wine and olive oil, stir in dry ingriedients. Transfer batter into pan, smooth surface. Bake 55min.

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Quotes Chicken Recipes

Memorial Day Recipes - Bean Burgers

Memorial Day Recipes - Bean Burgers

BEAN BURGERS

INGREDIENTS - 1 (16 ounce) can kidney, pinto, or black beans - 2 cups cooked brown rice or millet - 2 tablespoons ketchup - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/4 cup Parmesan cheese - 1/4 cup finely chopped onions - Salt and pepper to taste (optional)

DIRECTIONS Combine all ingredients in a large bowl and mash with a fork or potato masher.

Divide mixture into 8 burgers, making patties about 1/2 inch thick. You may need to wet your hands to keep the mixture from sticking.

Coat a nonstick skillet with vegetable spray. Cook burgers over medium heat until browned on both sides, about 7-9 minutes.

Nutritional Information Per Serving (1 burger): Calories: 122, Fat: 2 g, Cholesterol: 4 mg, Sodium: 308 mg, Carbohydrate: 22 g, Dietary Fiber: 3 g, Sugars: 3 g, Protein: 6 g Diabetic Exchanges: 1-1/2 Starch

_______________________________________

Cantonese Ribs

4 Lbs Spareribs, cut in serving pieces 1/2 Cup Soy Sauce 3/4 Cup Water 1 Cup Orange Marmalade 1/2 tsp Ginger Powder 1/2 tsp Garlic Powder Dash Pepper

Place ribs in pan, meaty side down and bake at 450 degrees for 25 minutes. Drain fat and turn ribs meaty side up. Lower temperature to 350 degrees and continue baking for one hour.

Combine soy sauce, water, marmalade, garlic powder, ginger and pepper; blend thoroughly. Pour over ribs, bake till tender about 20 - 25 minutes. Baste ribs occasionally with sauce.

Serves 6 _______________________________________

Quotes Chicken Recipes

Famous Recipes - South American Bay Leaf Pudding and Stuffed Artichokes

Stuffed Artichokes

4 - 6 artichokes, trimmed 1 cup (250 ml) bread crumbs 1/4 cup (60 ml) grated Parmesan cheese 1/4 cup (60 ml) chopped parsley 2 cloves garlic, finely chopped 1 rib celery, finely chopped 2 Tbs (30 ml) capers, chopped (optional) 1 Tbs (15 ml) chopped anchovies or anchovy paste (optional) Salt and freshly ground pepper to taste Olive oil

Steam or boil the artichokes for 15 minutes. Drain and cool. Scoop out and discard the central leaves and chokes. Combine remaining ingredients except for the olive oil in a small bowl and fill the artichokes with the mixture, filling the center and forcing the stuffing in between the leaves of the artichokes. Place in a baking dish and add about 1 inch (2.5 cm) of water or chicken broth to the dish. Drizzle with olive oil, cover tightly and bake in a preheated 350F (180C) oven for 1 hour. Serves 4 to 6.

------------------------------------------------------------------------------------ Bay Leaf Pudding (Leche Asada con Laurel)

For the caramel: 1 cup (250 ml) sugar 1/4 cup (60 ml) water 1 bay (laurel) leaf

For the custard: 4 eggs 8 egg yolks 1 cup (250 ml) sugar 2 tsp (10 ml) vanilla extract 4 cups (1 L) milk 1 cup (250 ml) heavy cream 1 bay (laurel) leaf

To make the caramel, combine the sugar, water, and bay leaf in a small saucepan and cook over medium heat until the sugar is amber colored. Remove the bay leaf and reserve. Pour the caramel into a 2 1/2-quart (2.5 L) baking dish, tilting it to coat the entire bottom and sides. Combine the eggs, yolks, sugar, and vanilla in a large bowl and whisk until pale yellow in color. Add the milk and cream, stirring to combine thoroughly. Pour into the prepared baking dish, place the baking dish in a larger baking dish, and add enough water to come halfway up the side of the smaller baking dish. Float the remaining bay leaf in the center of the custard and bake in a preheated 350F (180C) oven for 1 hour. Cool to room temperature or chill in the refrigerator until ready to serve. Place the caramelized bay leaf on top of the custard, slightly overlapping the baked bay leaf. Serves 6 to 8.

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Famous Recipes - Soda Crackers

Soda Crackers INTRO Crackers and milk. Crackers and soup. Cheese and crackers. Crackers and peanut butter. We may not give much thought to these crisp, bite-sized bits of baked dough we eat in so many different guises, but they truly are a staple of every nibbler's pantry.

While it's easy enough to go to the store and buy crackers, it's really quite simple, and an interesting process, to make your own. The basic dough can be augmented with herbs or spices, sprinkled with seeds, or brushed with butter as you make your own customized crackers.

This recipe is based on one from Bernard Clayton's New Complete Book of Bread. The dough gains flavor by resting overnight, so it's a long process, but not really very involved. This recipe makes lots of crackers -- enough to fill two half-sheet (13 x 18-inch) pans. INGREDIENTS 1 1/2 cups King Arthur Unbleached All-Purpose Flour 1 tablespoon active dry yeast 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 2/3 cup hot water (120°F to 130°F) 1/2 teaspoon barley malt extract or 1 teaspoon sugar 2 tablespoons vegetable shortening 2 tablespoons butter, melted INSTRUCTIONS In a large mixing bowl, combine 1 cup flour, yeast, salt, baking soda and cream of tartar. Stir in hot water, malt extract (or sugar) and shortening. Mix well to combine.

Add remaining 1/2 cup flour to form a workable dough. Transfer dough to lightly floured work surface and knead till soft and elastic -- about 5 minutes by hand, 3 to 4 minutes in an electric mixer equipped with dough hook, or 30 seconds in a food processor. Form dough into ball and place in a large, clean, well-greased bowl, turning to coat all sides. Cover with plastic wrap and refrigerate overnight or up to 18 hours (the longer the better).

Punch dough down and transfer to a lightly floured work surface. Using a rolling pin, roll dough into a large rectangle about 1/16-inch thick. If dough seems too elastic and fights being rolled thin, let it rest for 5 minutes, then start again; it should be easier going after the gluten has relaxed.

Fold the dough in from the short ends to make three layers (like folding a letter). Roll out again, no more than 1/16-inch thick. Make sure surface under dough is well floured, as otherwise crackers will be hard to transfer to baking sheet.

Prick the dough all over with a fork. Cut into squares, circles, or whatever shape you'd like. A rolling pizza cutter and yardstick makes short work of this part. Transfer the crackers to lightly greased or parchment -lined baking sheets; don't allow them to touch one another, but you don't have to leave much room between one cracker and the next, either. Sprinkle crackers lightly with salt, and seeds (sesame, poppy, caraway...) if desired. Press salt/seeds lightly into dough with your fingers.

Bake crackers in a preheated 425°F oven for 10 to 20 minutes, depending on the thickness of the crackers. Crackers will be lightly browned. Remove crackers from oven and brush with melted butter. Remove from baking sheet and allow to cool completely on a wire rack. Store in an airtight container. NUTRITION This recipe reprinted from King Arthur Flour's Baking Sheet, Vol. III, No. 4, March-April 1992.

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Quotes Chicken Recipes

Famous Recipes - Chicken Recipes - Chicken Veronique

Chicken Recipes - Chicken Veronique

Ingredients 1 large Chicken Breast, sliced into two pieces 2 tbs unsalted butter 1 tbs olive oil 1/2 cup low-sodium chicken broth 1-2 shallots, chopped 1 tbs flour 2 tbs fresh lemon juice Ground pepper 1/8 tsp ground thyme 1/2 cup Riesling wine (or other white wine) 1 cup seedless green grapes, halved lengthwiseDirections In large skillet over medium heat, melt butter and olive oil. After the foam has subsided, add the chicken breasts. Saute 4 minutes, turning once, until chicken is slightly browned on both sides. Remove from skillet; keep warm.

In the same pan (with the butter/oil mixture used for cooking the chicken), add the chicken broth and shallots; cook over medium heat. When the mixture starts to boil, add the flour. Cook for 2 minutes. Stir in the lemon juice, pepper, thyme, and wine. Cook for an additional 2 minutes.

Return the chicken to the skillet, and cook the chicken, covered, in the sauce over medium heat for 12 minutes. Stir in grapes, and cook until heated through, about 3 minutes. (I also added about 1/8 cup of Riesling when I added the grapes as well.)

To serve, spoon grape mixture over chicken.Makes 2 servings

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Quotes Chicken Recipes

Famous Recipes - Some nice desserts to try for the long weekend

Table of Contents:

Twinkie Jell-O Dessert PB & B Bread S’more Berry Decadence Pie Snickerdoodle Cake and Creamy Cinnamon Frosting

_______________________________________

Twinkie Jell-O Dessert

10 Twinkies 2 (3 oz.) packages orange Jell-O (I used sugar free) 1 c. boiling water 1 (20 oz.) can crushed pineapple in juice, drained 1 c. lemon-lime soda 1 quart vanilla ice cream, at room temperature, (I used sugar free)

Arrange Twinkies in the bottom of a 9-by-13-inch baking dish. In a bowl, mix together the Jell-O and boiling water, stirring until dissolved. Stir in the pineapple and soda. Blend in the ice cream and beat until smooth with a whisk or an electric mixer on low speed. Pour the Jell-O mixture over the Twinkeis and refrigerate for 2 to 3 hours, until set.

To serve, cut into squares and serve chilled Serves 12. _______________________________________

PB & B Bread

1/2 cup butter, softened 1 cup white sugar 2 eggs (beaten) 1/2 cup peanut butter (any kind) 2 bananas, mashed 2 cups all-purpose flour 1 teaspoon baking soda

1. Preheat oven to 325 F. Lightly grease a 9 x 5 loaf pan. 2. In a large bowl, cream together butter and sugar until light and fluffy. 3. Add eggs to creamed mixture and beat well. 4. In a small bowl, sift together the flour and baking soda. 5. Stir in peanut butter, bananas, flour and baking soda until well blended. 6. Pour into loaf pan and smooth out. 7. Bake at 325 F for 70 minutes or until a toothpick or wooden skewer inserted into the center of the loaf comes out clean. 8. Let cool a few minutes, and then turn out onto a wire rack to cool completely.(I elevate my wire racks to 6 inches off the surface and put them on paper bags to absorb the moisture from the steam of the bread. This keeps the bread from getting soggy on the bottom.

_______________________________________

S'more Berry Decadence Pie Makes: 10 servings

9 Honey Grahams, finely crushed (about 1-1/2 cups crumbs) 1/4 cup sugar 1/3 cup margarine or butter, melted 3/4 cup Miniature Marshmallows 1-1/4 cups Hot Fudge Microwavable Sundae Topping, divided 1 pt. (2 cups) vanilla ice cream, slightly softened 1 pt. (2 cups) fresh berries, sliced if large

PREHEAT oven to 375F. Mix graham crumbs, sugar and margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 6 minutes or until lightly browned. SPRINKLE crust evenly with marshmallows; place on top oven rack. Bake an additional 3 to 4 minutes or until marshmallows are lightly browned. Cool completely. Spread 3/4 cup of the fudge topping over marshmallows; cover with ice cream. Freeze 2 hours or until firm. REMOVE from freezer about 5 minutes before serving to soften slightly. Arrange berries decoratively over pie, leaving 1/2-inch border of ice cream around edge. Cut pie into 10 slices. Warm remaining 3/4 cup fudge topping. Spoon over pie just before serving. Store leftover pie in freezer.

KITCHENS TIPS Note Baked marshmallow-topped crust can be refrigerated for 15 minutes for faster cooling.

_______________________________________

Snickerdoodle Cake & Creamy Cinnamon Frosting

1 Pkg White Cake Mix 1 Cup Milk 4 oz (1 Stick) Butter, melted 3 Large Eggs 1 tsp Vanilla Extract 2 tsp Ground Cinnamon

Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In large mixing bowl, combine cake mix, milk, melted butter, eggs, vanilla, and cinnamon; mix for 3 minutes scraping sides as needed. Divide batter between pans.

Placing the two cake-pans in the oven side by side, bake until they are golden brown, about 27 - 29 minutes.

Remove from oven and cool for 10 minutes before inverting them onto another rack and allow them to cool completely.

Meanwhile, prepare Cinnamon Buttercream Frosting. Frost. Place in refrigerator until the frosting sets, 20 min. Keep refrigerated.

Creamy Cinnamon Frosting

4 Oz (1 Stick) Butter, at room temperature 3-3/4 Cup Confectioners' Sugar 3 Tbs Milk (or more if needed) 1 tsp Vanilla Extract 1 tsp Ground Cinnamon

In large mixing bowl, blend butter with an electric mixer on low until fluffy, about 30 seconds. Add sugar, milk and vanilla; blend on low until sugar is incorporated, about 1 minute. Add cinnamon, increase speed to medium and beat until light and fluffy, about 1 minute more. Blend in up to 1 tablespoon more of the milk if the frosting seems too stiff to spread easily. _______________________________________

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Quotes Chicken Recipes

Famous Recipes - Bunch of recipes for the Long Weekend

Table of Contents:

Country Style Pork Ribs Sago Skillet Zucchini Sausage Special Delivery Chicken Pasta Salad Cantonese Ribs D'Arbonne Smoked Shrimp

_______________________________________

Country Style Pork Ribs

About 4 lbs. pork ribs 1-1/2 bottles (18 oz.) barbeque sauce 1 (14 oz.) bottle ketchup 6 tbsp. brown sugar 2-3 onions, chopped 4 tbsp. Worcestershire sauce Garlic salt to taste

Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce overnight.

Cook in crockpot 2-1/2 hours on medium-high.

Note: I had a large package with a little over 4 pounds. Thankfully it fit in my crock pot. They were cooked perfectly. I had about enough for 6-7 people because my ribs were so big, one was enough. _______________________________________

SAGO

4 cups boiling water * 1/2 cup sago or small pearl tapioca. Boil 20 minutes or until sago is transparent.

ADD 1 cup sugar. 3 oz pkg raspberry jello. Stir until dissolved. Refrigerate until set or overnight.**

ADD 2 cups raspberries. fresh or frozen, drained. 8 oz Cool whip Combine until thoroughly mixed.

If you are using frozen fruit - drain and use the juice as part of the 4 cups water*

You can stir several times if you think about it.. It makes stirring the fruit and cool whip if it **.

_______________________________________

Skillet Zucchini Sausage

3 small or 2 med. zucchini 1 lb. breakfast sausage (i use Bob Evan's hot) 1 med. onion, chopped 1/2 cup green pepper, chopped OR 1/4 cup jalapeno, finely chopped 1 cup chopped carrot 24 oz crushed tomatoes OR 2-12 oz cans stewed tomatoes shredded cheddar cheese

Brown and crumble sausage (I use my wok). Clean, cut off ends, cut down the middle and slice zucchini. When sausage is almost half done add zucchini, carrot, onion and green pepper or jalapeno and cook until sausage is done. Dump tomatoes into pan, bring mixture to a boil and lower heat. Simmer until mixture starts to thicken and vegetables are tender but not mushy. Serve over rice or alone and top with shredded cheddar cheese.

_______________________________________

Special Delivery Chicken

2 cups (16 ounces) sour cream 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 2 teaspoons poppy seeds 2-1/2 cups cubed cooked chicken 1-3/4 cups butter-flavored cracker crumbs (about 36 crackers) 1/2 cup butter or margarine, melted

In a bowl, combine the sour cream, soup and poppy seeds. Stir in chicken. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings. _______________________________________

PASTA SALAD

4 cups cooked rigatoni, fusilli, ziti or penne pasta 1/3 cup pitted black olives, halved 1/3 cup pimiento-stuffed green olives, halved 1/4 cup chopped green onions 1/4 cup peeled and chopped tomatoes 1/4 cup chopped fresh basil 1 Tbsp minced garlic 1/4 tsp salt 4 turns freshly ground black pepper 3 Tbsp olive oil 1/2 cup coarsely grated fresh Parmesan cheese

Toss all of the ingredients together in a bowl until thoroughly blended. Serve immediately, or store, refrigerated, in an airtight container for up to 24 hours. Makes about 5 cups or 8-10 servings. _______________________________________

D'Arbonne Smoked Shrimp

2 pounds large shrimp 1 stick butter 3 tbsp Worcestershire sauce 1/4 cup lemon juice 2 tsp garlic powder 1 tsp salt 1 tsp black pepper 1 gallon zip loc bag French bread

Peel shrimp, leaving tail on. Rinse shrimp in hot water, drain, and place in ziploc bag. Heat butter, Worcestershire, lemon juice, garlic and seasonings, and pour hot mixture over shrimp. Freeze early in day or overnight. When ready to serve, heat grill with hickory chips until very smoky. Remove ziploc bag and place block of frozen shrimp in uncovered pan on grill. Close lid and smoke, stirring occasionally. Start testing for doneness in 20 minutes or when butter begins to bubble. Serve with plenty of French bread to dip in pan drippings. The dip is as good as the shrimp! Reheats well in microwave. Makes 2-4 servings, depending on your hunger!

Quotes Chicken Recipes

Famous Recipes - Colonial Bean Soup

Colonial Bean Soup

2 slices bacon, crumbled 1 1/2 cups chopped celery 1 cup minced celery 1 garlic clove, minced 2 cans(10 oz) low sodium chicken broth 1 can(15 4/5oz) great northern beans, drained and rinsed 1 can(14 1/2 oz) diced tomatoes, drained 1/4 tsp black pepper 1/8 tsp ground cayenne pepper 2 tbs smooth peanut butter

Cook bacon in a large heavy saucepan until crisp enough to crumble, reserving rendered fat. Add onion, celery and garlic and saute of medium heat until onions have softened without browning. Add chicken broth, beans, tomatoes, black pepper and cayenne pepper. Simmer for 20min. Just before serving, mix peanut butter into soup until melted. Garnish with crumbled bacon and serve warm.

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Quotes Chicken Recipes

Famous Recipes - Colorful Bean Soup

Colorful Bean Soup

2 slices bacon, crumbled 1/4 cup chopped green pepper 1/4 cup onion, chopped 1 clove garlic, minced 1 cup water 1 can(14 1/2 oz) diced tomatoes 1/8 tsp red pepper flakes 1 can(16oz) navy beans, drained and rinsed 1/2 tsp sugar 1/2 tsp salt 1/4 tsp pepper 1 can(8 1/4 oz) sliced carrots, drained 2 tsp parsley flakes

Cook bacon in a large heavy saucepan until crisp, remove bacon and drain on paper towels. Drain. Pour off all but 2tbs of bacon drippings. Add green pepper and onion and cook over medium heat until tender, about 5min. Add garlic and saute another 30secs. Add water, tomatoes, pepper flakes, navy beans, sugar, salt and pepper. Simmer about 30min. Add carrots, crumbles bacon and parsely flakes. Heat through, serve in warmed soup bowls.

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Quotes Chicken Recipes

Famous Recipes - Corn Chip Chicken Chowder

Corn Chip Chicken Chowder

1 can(14 1/2 oz) chicken broth 1 can(14 1/2 oz) Mexican style diced tomatoes, undrained 1 can(14 1/2 oz) diced mild green chilies, drained 1 can(16 oz) corn, drained 1 can(10 oz) chunk chicken breast, drained 1 cup unsalted tortilla chips, coarsley crumbled chopped fresh cilantro

Heat broth, tomatoes, and chilies in medium saucepan to a boil over medium high heat, stir in corn. Reduce heat and ximmer for about 2min, add chicken, stirring gently and simmer for another minute until heated through. To serve, ladel into bowls and sprinkle with tortilla chips and fresh cilantro.

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Quotes Chicken Recipes

Thursday, May 25, 2006

Famous Recipes - Chocolate-Raspberry Mousse Cake

_______________________________________

Chocolate-Raspberry Mousse Cake Ingredients 1 package (2-layer-size) devil's food cake mix 2 2-ounce packages chocolate mouse mix 2/3 cup cold milk 1/3 cup raspberry liqueur 1 12-ounce jar raspberry fudge sauce or fudge sauce Fresh rasberries or strawberries Chocolate curls

Directions 1. Prepare and bake the cake according to package directions, turning the cake batter into two 9x1-1/2-inch round cake pans. Split each cooled layer of cake in half horizontally.

2. Prepare chocolate mousse mixes according to package directions, except use the 2/3 cup cold milk and the 1/3 cup liqueur for the liquid.

3. To assemble cake, place the bottom layer on a serving plate. Spread a thin layer of fudge sauce (about 1/3 cup) over the cake. Spread about 1/2 cup of the mousse mixture over the bottom layer.

4. Repeat layering twice with cake, fudge sauce, and mousse mixture. Top with remaining cake layer. Frost top and sides with remaining mousse mixture. Decorate with fresh raspberries and chocolate curls. Store in the refrigerator. Makes 12 to 16 servings.

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Quotes Chicken Recipes

Famous Recipes - Sugar-And-Spice Pork Ribs

_______________________________________

Sugar-and-Spice Pork Ribs Ingredients 1/3 cup sugar 2 tablespoons paprika 1 tablespoon seasoned salt 1 tablespoon hickory-flavored salt 2 teaspoons garlic powder 2 teaspoons ground black pepper 4 pounds pork loin back ribs 4 cups hickory wood chips 1 cup bottled barbecue sauce

Directions 1. For rub, in a small bowl combine sugar, paprika, seasoned salt, hickory-flavored salt, garlic powder, and pepper. Remove 1/4 cup of the rub. (Store remaining rub in a tightly covered container.)

2. Pull membrane off the back of the ribs; trim fat from ribs. Sprinkle the 1/4 cup rub evenly over both sides of ribs; rub in with your fingers. Wrap ribs tightly in plastic wrap; refrigerate for 8 to 24 hours.

3. At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using.

4. Prepare grill and wood chips for indirect grilling. Test for medium heat above the drip pan. Place ribs, bone sides down, on the grill rack over the drip pan. (Or place ribs in a rib rack; place on grill rack over the drip pan.) Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender; brush once with barbecue sauce during the last 15 minutes of grilling. Add additional coals and wood chips as needed to maintain temperature and smoke.

5. In a small saucepan heat remaining barbecue sauce until bubbly; pass with ribs. Makes 6 servings.

Smoker Directions: Prepare and chill ribs as directed above. Substitute 8 to 10 hickory wood chunks for the wood chips. In a smoker arrange preheated coals, drained wood chunks, and water pan according to manufacturer's directions. Pour water into pan. Place ribs, bone sides down, on grill rack over water pan. Cover and smoke for 3 to 4 hours or until ribs are tender; brush once with barbecue sauce during the last 15 minutes of smoke cooking. In a small saucepan heat remaining barbecue sauce until bubbly; pass with ribs. Add additional coals, wood chunks, and water as needed to maintain temperature and smoke.

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Quotes Chicken Recipes

Famous Recipes - Onion Stuffed Round Steak

Onion Stuffed Round Steak

Ingredients

a.. 2 lbs. beef eye-of-round steak b.. 1 tbl. garlic pepper c.. 3 medium onions, cut into rings d.. 1/4 cup brown sugar e.. 1 (8-oz.) pkg., fresh mushrooms f.. 1 (101/2-oz.) can condensed cream of mushroom soup g.. Herb stuffing mix

Directions

1. Season eye-of-round steaks with garlic pepper and place in slow cooker. Place onion rings on top and sprinkle with brown sugar.

2. Add fresh mushrooms and pour condensed soup mix over all. Cook on Low for 6-8 hours.

3. Mix stuffing according to package directions and, after removing steak mixture from slow cooker, spoon stuffing on top.

Serves 4.

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Quotes Chicken Recipes

Famous Recipes - South American Flank Steak Ajiaco and Avocado Sandwiches

Avocado Sandwiches

1 large ripe avocado, peeled and pitted 1/4 cup (60 ml) mayonnaise Salt and freshly ground pepper to taste 1 tsp (5 ml) lemon juice Hot sauce to taste (optional) 4 slices white or whole wheat bread 2 slices bacon, fried crisp (optional)

In a small bowl mash the avocado along with the mayonnaise, salt, pepper, lemon juice, and optional hot sauce. The mixture should still have lumps of avocado. Spread on 2 slices of bread and top with crisp bacon if desired. Top with the remaining bread. Makes 2 sandwiches.

__________________________________________________

Flank Steak Ajiaco (Bistec al Ajiaco)

For the broth: 3 whole cloves garlic 3 cloves 1 onion, quartered 3 ribs celery, coarsely chopped 3 carrots, coarsely chopped 2 bay (laurel) leaves 1 Tbs (15 ml) whole black peppercorns Salt to taste

1 flank steak, trimmed (about 1 1/2 lbs, 675 g) 4-6 dried ancho, poblano, or mulatto peppers, seeded, torn into pieces, soaked in warm water for 1 hour, drained 1-3 jalapeno, serrano, or other hot chiles, finely chopped 4 Tbs (60 ml) olive oil 3 onions, finely chopped 2-4 cloves garlic, finely chopped 3-4 potatoes, boiled and cut into 1-inch (3 cm) cubes 1 Tbs (15 ml) lemon juice Salt and freshly ground pepper to taste Chopped parsley for garnish (optional) Kalamata olives for garnish (optional)

Combine the ingredients for the broth in a pot. Add the flank steak and enough water to cover completely. Bring to a boil, reduce the heat, and simmer covered until the steak is tender, 1 1/2 to 2 hours. Remove the steak and cool enough to handle. Using two forks, shred the meat and set aside. Strain the broth, discarding the solids, skim off the fat on the surface, and reserve 1/2 cup (125 ml). Combine the reserved cooking liquid, the soaked and drained chiles, and the fresh chiles in an electric blender or food processor and puree until smooth. Set aside. Heat the oil in a large skillet over moderate heat and saute the onions and garlic until lightly browned, about 10 minutes. Add the reserved chile puree and the shredded meat, stirring to combine. Add the potatoes, lemon juice, salt, and pepper and cook, stirring occasionally, until the potatoes are heated through. Serve garnished with parsley and/or olives if desired. Serves 4 to 6.

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Quotes Chicken Recipes

Famous Recipes - Gouda and Walnut Tartlets

Gouda and Walnut Tartlets

Prep Time: 20 min ; Start to Finish: 1 hr Makes: 24 tartlets Nutrition Information

Impress guests easily with an attractive and tasty appetizer. Refrigerated pie crust takes a bow for the timesaving shortcut.

1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box 2 eggs 1/4 cup half-and-half 2 teaspoons all-purpose flour 1/4 teaspoon salt 1 1/2 cups shredded Gouda cheese (6 oz) 1/3 cup chopped walnuts 1/3 cup chopped drained roasted red bell peppers (from 7.25-oz jar) 1/4 cup chopped fresh chives

1. Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup. Reserve dough scraps. 2. In medium bowl, beat eggs with wire whisk. Beat in half-and-half, flour and salt. Sprinkle cheese and walnuts into each crust-lined cup. Pour egg mixture into each cup. Sprinkle each with roasted peppers and chives. 3. Bake 19 to 22 minutes or until filling is set and edge is light golden brown. Cool 5 minutes; remove from pans. 4. If desired, cut small star or other shapes from dough scraps that have been rolled together; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown. Top each tartlet with baked cutout. Store in refrigerator.

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Quotes Chicken Recipes

Famous Recipes - Spinach-Cheese Balls with Pasta Sauce

Spinach-Cheese Balls with Pasta Sauce

Prep Time: 1 hr ; Start to Finish: 1 hr Makes: 20 servings (2 balls and 3 tablespoons sauce each) Nutrition Information

An electric deep fryer can be used to fry these flavor-packed appetizer balls.

1 box (9 oz) Green Giant® frozen spinach 1 egg, beaten 1 cup shredded Parmesan cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano leaves 1/2 cup sour cream 2 tablespoons extra-virgin olive oil 1 container (15 oz) ricotta cheese 2 cups Pillsbury BEST® all-purpose flour Vegetable oil for deep frying 3/4 cup Progresso® Italian style bread crumbs 1 jar (25.5 oz) Muir Glen® organic garden vegetable pasta sauce, heated

1. Remove frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. 2. Meanwhile, in large bowl, mix egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese until well blended. Add spinach to cheese mixture; mix well. Stir in flour, 1 cup at a time, until well blended. 3. Fill 10-inch skillet half full with oil; heat over medium heat until candy/deep-fry thermometer reads 350°F. (Or use deep fryer; add oil to fill line and heat to 350°F.) 4. Meanwhile, place bread crumbs in small bowl. Shape spinach-cheese mixture into 1 1/2-inch balls (about 40), using about 1 1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. 5. Fry 6 balls at a time 4 to 6 minutes, turning as necessary, until golden brown. With slotted spoon, remove balls from skillet; place on paper towels to drain. Cool 2 minutes before serving; serve with warm pasta sauce for dipping.

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Quotes Chicken Recipes

Famous Recipes - Peppercorn crusted beef tenderloin

Peppercorn crusted beef tenderloin

4 (7 oz) beef tenderloin steaks 4 Tbs course ground black peppercorns 1 Tbs minced fresh garlic 1 Tbs olive oil pinch of salt

Rub beef filets with garlic and salt. Place 1 tablespoon of freshly cracked black pepper over each filet. Place steaks in a preheated pan, peppercorn side down first and cook for 3 to 4 minutes. Flip steaks and cook an additional 3 or 4 minutes for a medium rare filet. To cook beef more finish in a preheated over (350 degrees) until the beef has reached the desired temperature.

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Famous Recipes - Spicy Shrimp Pot Stickers

Spicy Shrimp Pot Stickers

Prep Time: 30 min ; Start to Finish: 45 min Makes: 10 servings (2 pot stickers & 2 teaspoons sauce each) Nutrition Information

Convenient refrigerated biscuits are the wrapping for these baked Asian-inspired appetizers.

Pot Stickers 1 egg white 1 tablespoon water 1/4 lb. (1/2 cup) cooked cocktail shrimp, tails removed 1/4 cup sliced peeled carrot 1 medium green onion, cut into pieces 2 tablespoons teriyaki sauce 1 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Flaky or Buttermilk Biscuits Dipping Sauce 1/3 cup orange marmalade 3 tablespoons teriyaki sauce

1. Heat oven to 400°F. Line large cookie sheet with parchment paper. In small bowl, mix egg white and water until foamy; set aside. 2. In food processor, process shrimp, carrot and onion until finely chopped. In medium bowl, mix shrimp mixture and all remaining pot sticker ingredients except biscuits with fork until well blended. 3. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 biscuit rounds. Press or roll each into 3 1/2-inch dough round. Place 1 rounded teaspoon shrimp filling in a line about 1/2 inch up from bottom of each dough round. 4. For each pot sticker, bring sides of dough round up slightly over filling; bring bottom edge of dough up over filling. Brush top edge with egg white mixture; continue rolling up to seal. Place sealed side down on paper-lined cookie sheet. Brush rolls with remaining egg mixture. 5. Bake at 400°F. for 10 to 14 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients with wire whisk or fork. Serve warm pot stickers with dipping sauce.

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Famous Recipes - Crepes with apples

Crepes with apples

Ingredients for the preparation of the sorbet 37 cl Fischer beer 50 cl sugar 50 cl water juice from 1 lemon

Ingredients for the preparation of the crepe 60 gr flour a bit of salt 10 gr sugar 1 lemon peel 1 vanilla envelope 2 eggs 35 gr. butter 20 cl milk small caramelized apples

To prepare the sorbet: Boil the water with the sugar. Add the Fischer beer and the lemon juice, and place in the sorbetiere. In the event that you do not have one, place in the freezer where you should stir them often so that the mixture remains fluid and does not freeze.

To prepare the crepe: Mix the flour with the salt, the lemon peel, the sugar, the eggs, the butter and finally the milk. When the mixture thickens, spread and cut into small pieces. Warm the caramelized apples and cut into small pieces, placing them into the crepes. Fold them and serve warm, pouring over the sorbet.

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Famous Recipes - Brigitte's quick tart with smoked ham, onions and crème fraiche

Brigitte's quick tart with smoked ham, onions and crème fraiche

½ kilo (approx. 1 pound) bread dough olive oil 10 large onions, diced 300 grams good quality bacon or smoked pork 1 cup crème fraiche or Greek strained yoghurt salt and freshly ground black pepper

Oil a large baking pan and preheat the oven to 200 C or 450 F.

On a lightly floured surface, roll out the dough to a piece the size of the baking pan and place it in the pan. Brush the surface with a little olive oil.

Sauté the bacon or smoked pork and onions over low heat with a little olive oil. Total sautéing time should be around 20 minutes.

Spread the yoghurt over the surface of the dough and on top of that spread the onion mixture. Salt lightly and sprinkle with pepper. Bake the tart for 40-45 minutes, or until the dough is golden. Remove, cool, and serve, wither warm or at room temperature.

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Wednesday, May 24, 2006

Famous Recipes - Raspberry-Soda Cracker Pie

_______________________________________

Raspberry Soda-Cracker Pie Ingredients 4 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla 1 cup sugar 16 saltine crackers, crushed 1/2 cup chopped pecans 1 cup whipping cream 1/3 cup sugar 1 teaspoon vanilla 2 to 3 cups fresh or frozen raspberries, blueberries, sliced strawberries or blackberries

Directions 1. Grease and flour a 9-inch pie plate. Set aside.

2. In a large bowl, beat egg whites and cream of tartar until foamy. Beat in 1 teaspoon vanilla. Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight). Fold in crackers and pecans.

3. Transfer egg mixture to prepared pie plate, spreading over bottom and side. Bake in a 325 degree F oven for 35 to 40 minutes or until golden. Cool.

4. For filling, in a large bowl, beat cream, the 1/3 cup sugar, and 1 teaspoon vanilla until soft peaks form (tips curl). Fold in berries. Spoon into crust. Store in the refrigerator. Makes 8 servings.

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Quotes Chicken Recipes

Re: Famous Recipes - English Pea recipe?

Here is a recipe that should meet your needs:

PEAS IN CREAM SAUCE

INGREDIENTS:

* 3/4 cup thinly sliced onion rings * 1 1/2 cups water * 1 teaspoon salt * 1 1/2 to 2 cups frozen peas * 2 tablespoons butter * 1 tablespoon flour * dash salt * dash pepper * dash nutmeg * 1 tablespoon diced pimiento * 1/2 cup heavy cream

PREPARATION: Combine onion rings, water, and 1 teaspoon salt in saucepan. Bring to a boil and boil for 7 minutes. Add peas and cook for 5 minutes longer, or until peas are just tender. Drain and reserve 3/4 cup of the cooking liquid.

In a saucepan, melt butter over medium-low heat. Add flour and seasonings, stirring until smooth and bubbly. Add the pimiento, cream and reserved liquid from vegetables. Cook, stirring constantly, until thickened. Add the vegetables and heat through. Serves 4. Laura Brown wrote:

>I am looking for a recipe, not sure what it's called but it has green english peas with a white creamy sauce on them. It's a side dish.Can anyone help? Laura Brown > > > >

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Famous Recipes - South American Lima Beans in Olive Sauce and Salsa De Nopales (Sauce of Cactus)

Salsa de Nopales

1 tsp (5 ml) baking soda 1 tsp (5 ml) salt 5 medium nopales, spines removed, or 1 15-oz (425 g) can nopales or nopalitos, drained 3 ripe tomatoes, finely chopped 3 jalapenos, finely chopped 1 small white onion, finely chopped 1/4 cup (60 ml) chopped cilantro (coriander leaves) Salt and freshly ground pepper to taste

Note: If using canned nopales, simply combine all the ingredients in a bowl and serve with tortilla chips. If using fresh whole nopales, follow the directions below for preparing them.

Bring one gallon (4 L) of water to a boil in a large pot. Add baking soda and salt. Cut the nopales across the grain into 1/4-inch (5 mm) strips, then cut these into 1/2-inch (1 cm) pieces. Add the nopales to the boiling water. When they are soft and still green, after about 15 minutes (do not cook them too long or they will turn brown), drain and run cold water over them, while still in the pot, to stop the cooking process. Rinse the nopales in a strainer, then shake out as much moisture as possible. Put the nopales in a bowl and add the remaining ingredients, tossing to combine. Serve with tortilla chips. Serves 4 to 6 as an appetizer.

__________________________________________________

East meets West in this Peruvian dish with New World lima beans and Old World olives. Use good quality olives because they set the tone for this unusual combination of flavors.

Lima Beans in Olive Sauce (Habas en Salsa de Aceitunas)

1 dried ancho pepper, seeds and stem discarded 1 dried hot pepper (optional) 1/2 inch (1 cm) piece fresh ginger, chopped 1 cup (250 ml) warm water 1 cup (250 ml) chopped, pitted Kalamata or alfonso olives 1 lb (450 g) frozen lima beans, cooked according to package directions 2 Tbs (30 ml) olive oil 2-3 cloves garlic, finely chopped

Tear the dried chiles into small pieces, combine with the ginger and warm water in a small bowl and soak for 15 minutes. Place the chiles, ginger, and soaking liquid in an electric blender or food processor. Add the olives and about 1/4 of the cooked lima beans and puree until smooth, adding a little water if necessary. Heat the oil in a skillet over moderate heat and saute the garlic until lightly browned. Add the pureed mixture and cook, stirring frequently, until most of the liquid has evaporated, 5 to 10 minutes. Add the remaining beans and cook until heated through. Serves 4 to 6.

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Famous Recipes - Grilled Catfish Sandwiches

_______________________________________

Grilled Catfish Sandwiches Ingredients 4 4- to 5-ounce fresh or frozen skinless catfish or white-fleshed fish fillets, 1/2- to 3/4-inch thick 1 tablespoon lemon or lime juice 1 teaspoon Famous Dave's Rib Rub, lemon-pepper seasoning, Jamaican jerk seasoning or Cajun seasoning 4 round hard rolls, hoagie buns, kaiser rolls or, other crusty rolls, split and toasted

Directions 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Brush fish with lemon juice. Sprinkle desired seasoning evenly over all sides of fish.

2. Place fish in a greased grill basket, tucking under any thin edges. (Or, grill fish on the greased rack of the grill.) For a charcoal grill, place grill basket on the rack of an uncovered grill directly over medium coals and grill until fish flakes easily when tested with a fork (allow 4 to 6 minutes per 1/2-inch thickness of fish), turning basket once halfway through grilling. (For a gas grill, preheat grill on high for 10 to 15 minutes. Reduce heat to medium. Place grill basket on grill rack over heat. Cover and grill as above.)

3. Remove fish from grill basket. Serve fillets on buns. Makes 4 servings.

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Famous Recipes - English Pea recipe?

I am looking for a recipe, not sure what it's called but it has green english peas with a white creamy sauce on them. It's a side dish.Can anyone help? Laura Brown

----------

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Famous Recipes - Skillet Beef and Potatoes

Skillet Beef and Potatoes

1 lb unpeeled red potatoes, cut into thin slices 3/4 lb beef sirloin steak, cut into thin slices 1 envelope Italian salad dressing mix 1 medium yellow onion, chopped 2 tbs canola oil 1 package frozen peas and carrots, thawed 1/2 cup water

Place potatoes in large microwavable bowl. Add enough water to cover potatoes completely. Cover and microwave on high 10min or until potatoes are tender. Meanwhile, place steak slices in large bowl. Sprinkle with salad dressing mix, toss to coat. Cook onion in hot oil in large non stick skillet on medium high heat, about 5min, stirring frequently. Add steak mixture, cook 5min or until steak is cooked through, stirring frequently. Reduce heat to medium low. Drain potatoes. Add to steak mixture in skillet along with peas and carrots and water, stir gently. Cover, simmer 5min or until water is absorbed and mixture is heated through.

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Famous Recipes - Irish Lace Cookies

Irish Lace Cookies

1/2 cup unsalted butter plus extra 4 tbs flour plus extra 1 cup firmly packed brown sugar 1 tbs vanilla extract 2 tbs milk 1 cup old fashioned rolled oats

Preheat oven to 350 degrees. Grease and flour 2 baking sheets. Cream butter and sugar. Add vanilla, stir in flour, milk and rolled oats. Drop batter of tbs onto prepared baking sheets. Remove from baking sheet with spatula when cooled completely

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Famous Recipes - Mushroom and Onion Smothered Swiss Steak

Mushroom and Onion Smothered Swiss Steak

2 tbs margarine 4 beef cube steaks 12 oz mushrooms, sliced 1 large onion, cut into wedges 2 tbs flour 1 1/2 cup milk 1/2 cup A1 origianl steak sauce 3 cups hot cooked white rice

Melt margarine in large skillet on high heat. Add steaks, cook 5min on each side or until cooked through. Remove from skillet. Cover to keep warm. Add mushrooms and onion to skillet, cook and stir until tender. Stir in flour until well blended. Stir in milk gradually. Bring to a boil, stirring constantly. Stir in steak sauce, spoon over steaks. Serve with rice.

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Tuesday, May 23, 2006

Famous Recipes - Fried String Beans

Fried String Beans

1 lb tender string beans 1 cup flour 1 cup olive oil pinch of salt

Parboil string beans nor more 10min and drain well. Roll in flour and fry in hot olive oil until crisp and golden brown. Sprinkle with salt and serve hot.

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Famous Recipes - Green Bean Dilly Stir Fry

Green Bean Dilly Stir Fry

4 tsp vegetable oil 1 1/2 lb green beans, washed and trimmed 6 scallions, sliced 1/4 cup chopped fresh dill 3 tbs red wine vinegar 1/2 tsp salt 8 oz diced canadian bacon

Place beans in saucepan. Cover with cold water and cook over medium high for 15min. Drain. Heat oil in skillet over high heat, add beans and stir fry for 4min, until brown speacks appear on beans. Add scallions, dill, vinegar and salt. Cook for 8min over medium heat. Serve hot. To use as an entree, toss in diced candian bacon before serving.

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Famous Recipes - Mixed Berry BBQ Sauce

Mixed Berry BBQ Sauce

1/2 pint raspberries 1/2 pint blackberries 3 tbs minced sweet onions 2 tbs sugar 1 tbs raspberry vinegar

Mix all ingriedients together. Chill for 2 hours. Spoon 2 tbs of salsa over each serving of meat or fish.

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Famous Recipes - Oatmeal Dinner Roll

Oatmeal Dinner Roll

2 cups water plus 1 cup extra 1 cup quick cooking oats 3 tbs butter 2 packages active dry wheat 1/2 cup warm water 1 tbs sugar 4 cups flour 1 plus 1/2 tsp salt 1/3 cup firmly packed brown sugar

Bring 2 cups water to boil in medium saucepan, stir in oats and butter. Boil, stirring constantly, about 1min. Remove from heat, let cool to 110 degrees(use thermometer). Stir together yeast, 1/2 cup warm water and 1 tbs sugar in 2 quart measuring cup, let stand 5min. Beat oat mixture, yeast mixture, flour, salt and brown sugar together at medium speed until smooth. Turn dough out onto lightly fkloured surface, knead until smooth and elastic, about 5min. Place in well greased bowl, turning to grease top. Cover and let rise in warm place(85 degrees), free from drafts, about 1 hour or until dough is doubled in bulk. Punch dough down and divide in half, shape each portion into 16 balls. Place evenly into 2 lightly greased 9x1 3/4" round cake pans. Cover and let rise in warm place (85 degrees), free from drafts, about 30min or until doubled in bulk. Bake in preheated oven at 375 degrees for 15min or until golden brown.

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Famous Recipes - Potato and Fetta Cheese Spread

Potato and Fetta Cheese Spread

1 large potato, peeled, cooked and mashed 5 1/4 oz fetta cheese 1/4 cup sour cream 1 tbs chopped chives 3 tbs cream cheese salt and white pepper extra chives for garnish

Allow mashed potatoes to cool. Mix in fetta cheese, cream cheese, sour cream and seasoning. Garnish with extra chives.

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Famous Recipes - Green Bean Special

Green Bean Special

2 lb bag of frozen green beans 1 can water chestnuts, sliced 1/2 cup onion, finely chopped 2 tbs margarine 1 tsp sugar 1 tsp seasoned salt 1 tsp vinegar dash of pepper 1 cup of sour cream

Cook green beans just until tender. Add water chestnuts and heat through. While beans are cooking, make sauce as follows: Saute onion in margarine. Add sugar, salt, vinegar, pepper and sour cream. Heat through but do not boil. Serve in seperate dish along side of the beans or gently pour over beans in serving dish.

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Famous Recipes - Green Beans with Honey Cashew Sauce

Green Beans with Honey Cashew Sauce

3 tbs butter 1/2 cup chopped salted cashews 2 tbs honey 1 lb fresh green beans, blanched and drained

Saute cashews in butter over low heat, about 5min. Add honey and cook 1min longer, carefully watching so as not to have any burning. Pour sauce over green beans and toss until coated.

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Famous Recipes - Party Size Sausage Calzone

Party Size Sausage Calzone

Ingredients

a.. 1 package (19.76 ounces) Johnsonville® Mild b.. 1 cup (4 ounces) shredded mozzarella cheese c.. 1 cup ricotta cheese d.. 1 egg e.. 1/2 tablespoon dried parsley flakes f.. 1/8 teaspoon each garlic powder, onion powder, salt, and pepper g.. 1 loaf (1 pound) frozen bread dough, thawed h.. 1 jar (15 ounces) pizza sauce

Directions

Pan-fry or broil sausage according to package directions. Cut into ¼-in. slices. In a large bowl, combine the mozzarella cheese, ricotta, egg, parsley and seasonings. On a lightly floured surface, divide dough in half. Roll each piece into a 12-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon ½ cup sauce, half the cheese mixture and half the sausage onto half of the circle being careful not to spread ingredients all the way to the edge. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Bake at 350? for 25 to 30 minutes or until golden brown. Serve with extra pizza sauce. 4 servings.

Prep Time

25 minutes

Cook Time

25 minutes

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Quotes Chicken Recipes

Famous Recipes - South American Dumpling Soup - May 23, 2006

This traditional Paraguayan soup often contains nothing more than the cheese and cornmeal dumplings in a simple broth, but it is frequently enriched with the addition of some meat as in this recipe.

Dumpling Soup (Bori-Bori)

10 cups (2.5 L) beef stock 2 lbs (900 g) beef brisket or chuck roast, cut into 2-inch (5 cm) cubes 1 cup (250 ml) yellow or white cornmeal 1 cup (250 ml) grated Parmesan or other hard cheese 1/2 cup (125 ml) finely chopped onion 4Tbs (60 ml) butter, melted 1 egg 1 egg yolk Chopped fresh parsley for garnish Additional grated Parmesan for garnish

Combine the beef stock and cubed beef in a pot and bring to a boil over high heat. Reduce the heat and simmer covered until the beef is tender, 1 1/2 to 2 hours. Skim off and discard any foam and fat that has risen to the surface. Meanwhile, combine the cornmeal, Parmesan, onion, butter, egg, and egg yolk in a bowl and mix with a fork to make a thick batter. Roll the batter into balls the size of small walnuts and drop gently into the simmering soup. Simmer covered until the dumplings are cooked through, about 30 minutes. Serve garnished with chopped parsley and serve with grated Parmesan. Serves 6 to 8.

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Famous Recipes - So-Easy Pineapple Boats

_______________________________________

So-Easy Pineapple Boats Ingredients 1 medium pineapple Fresh raspberries, blueberries, blackberries, halved seedless red or green grapes and/or sliced strawberries (optional) Fruit-flavored yogurt (optional)

Directions 1. Use a sharp knife to quarter the fresh pineapple lengthwise, leaving the crown intact. Remove core from each pineapple quarter.

2. Use the knife to loosen fruit from peel. Slice fruit crosswise into 1/4 slices. Alternately slide pineapple slices out in opposite directions. If you like, garnish each with fresh fruit and serve with yogurt. Makes 4 servings.

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Famous Recipes - Fish and Seafood Tempura

_______________________________________

Fish and Seafood Tempura Ingredients 1/2 pound fresh or frozen flounder fillets or other white fish, cut into 1-inch pieces 1/2 pound fresh or frozen shrimp, peeled and deveined 1/2 pound fresh or frozen large sea scallops 1 recipe Tempura Sauce (see recipe below) 3 egg yolks 2 cups water 2-1/2 cups all-purpose flour Cooking oil for deep-fat frying 1 medium carrot, cut into matchstick-size pieces 1 small zucchini, bias-sliced 1 small sweet potato, peeled and bias-sliced 1 cup cauliflower flowerets 1 cup broccoli flowerets 12 whole green beans, trimmed and blanched

Directions 1. Thaw fish and seafood, if frozen. Prepare Tempura Sauce.

2. For batter, in a medium bowl, combine the egg yolks and water. Add flour, gradually stirring in with a folding motion until just moistened. (Don't overstir; that's the secret to a light batter.) Batter will be lumpy.

3. Heat oil in a large, heavy saucepan to 375 degree F. Dip fish and vegetables in batter. Gently place in oil, a few at a time. Deep-fry for 3 to 5 minutes or until light brown. Drain on paper towels. (Keep warm on a baking sheet in a 300 degree F oven while you fry the remainder.)

4. Serve the fried fish and vegetables warm with Tempura Sauce. Makes about 20 appetizer servings.

Tempura Sauce: In a medium saucepan, combine 1 cup water and 2 tablespoons dried bonita (fish) flakes (sold in Asian food markets). Bring the mixture to boiling. Boil for 3 minutes. Strain with a fine sieve. Stir in 1/3 cup soy sauce and 1/3 cup sweet rice wine or 1/3 cup sake mixed with 1 teaspoon sugar. Serve the sauce in bowls garnished with finely shredded fresh Japanese white radish or fresh ginger.

Note: If you can't find the sauce ingredients, combine equal parts white vinegar and soy sauce for a dipper. Or use a purchased dipping sauce that you'll find in the Asian food section of your supermarket.

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Famous Recipes - Best Vanilla Fudge Recipe

Best Vanilla Fudge Recipe

2 cups sugar 1 can(5oz)evaporated milk 1/3 cup milk 1/8 tsp salt 1/4 cup butter 1 tsp vanilla extract broken nuts

Line 8x4x2" loaf pan with foil, extending foil over edges of pan. Butter foil, set aside. Butter sides od heavy 2 quart saucepan. In saucepan combine sugar, evaporated milk, milk and salt. Cook and stir over medium high to boiling. Carefully clip candy thermometer to side of saucepan. Cook and stir over medium low heat to 238 degrees, soft ball stage(around 25-25 min). Immediately remove saucepan from heat. Add butter and vanilla but do not stir. Cool mixture, without stirring, to 110 degrees, lukewarm, about 55min. Remove candy thermometer from saucepan. Beat vigorously with wooden spoon until fudge become very thick and just starts to loose its gloss, about 10min total. Do not overheat. Immediatlely spread fudge into prepared pan. Score into 1" squares while warm. Top each square with a piece of nut. When candy is firmed, use foil to lift fudge out of pan. Cut into squares. Store tightly covered in fridge.

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Quotes Chicken Recipes

Monday, May 22, 2006

Famous Recipes - Strawberry-Rhubarb Pinwheel Cookies

_______________________________________

Strawberry-Rhubarb Pinwheel Cookies Ingredients 1 cup rhubarb, sliced 1/4 inch thick 1/2 cup sliced fresh strawberries 1/2 cup granulated sugar 1/4 cup cold water 2 tablespoons water 2 tablespoons cornstarch 1 cup butter 1 cup packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt

Directions 1. For filling, in a medium saucepan, stir together rhubarb, strawberries, the 1/2 cup granulated sugar, and the 1/4 cup cold water. Cook, covered, about 5 minutes or until rhubarb is tender. Stir together the 2 tablespoons water and the cornstarch. Stir into rhubarb mixture. Cook and stir until thickened and bubbly. Set aside to cool.

2. For dough, in a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and the 1 cup granulated sugar. Beat until fluffy. Add eggs and vanilla. Beat until combined. Add flour, baking soda and salt; beat well.

3. Divide dough in half. Roll one-half of the dough between sheets of waxed paper to a 12x10-inch rectangle. Remove top sheet of waxed paper. Spread half of filling on dough. Beginning at one long side, roll up and seal ends and edge of dough. Wrap in waxed paper or plastic wrap. Repeat with remaining dough and filling. Chill in the refrigerator for at least 2 hours or up to 24 hours or freeze dough.

4. If necessary, reshape the log of dough before slicing. Cut dough into 1/4-inch-thick slices. Place 2 inches apart on greased cookie sheets. Bake in a 350 degres F oven about 10 minutes. Makes about 54 cookies.

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Quotes Chicken Recipes

Re: Famous Recipes - Creamy Chicken Crescents-revised with cheese

thanks so much. i cant wait to try this!! hugs, jude

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Famous Recipes - Honey Pecan Pork Chops

Honey Pecan Pork Chops

1 1/4 lb boneless pork loin, pounded thin 1/2 cup flour 2 tbs butter 1/4 cup honey 1/4 cup pecans salt and pepper, to taste

In shallow dish, mix together flour, salt and pepper. Drudge pork cutlets in flour mixture. In large skillet, melt butter over medium high heat. Add chops and brown both sides. Transfer to a warm plate. Mix honey and pecans into pan drippings, heat through, stirring constantly. Pour sauce over cutlets.

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Famous Recipes - Sour Cream Chili Bake

Sour Cream Chili Bake

1 lb ground beef 15oz can chili beans 8oz tomato sauce 6oz shredded cheddar cheese 2 cups corn chips, divided 16oz pinto beans, drained 10oz enchilada sauce 1 tsp chili powder 1 tbs minced onion 8oz sour cream

In skillet, brown ground beef, drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into 2 quart casserole dish. Cover and bake at 375 degrees for 30min. remove from oven and spoon over casserole. Sprinkle with remaining cheese and 1 cup corn chips. return to oven 2-3min or until cheese is melted.

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Famous Recipes - Spicy Carrot Peanut Soup

Spicy Carrot Peanut Soup

1 tbs canola oil 6 cups water 1 large onion, thickly sliced 2 tbs peanut butter 2 lbs carrots, peeled and thinly sliced 3 tbs soy sauce 1 celery stalk, thinly sliced 2 tbs fresh lime juice 1 tsp salt 1 few fresh lime wedges 1 tsp chinese chili paste 2 cups unsalted roasted peanuts

Grind 1/2 cup unsalted roasted peanuts in blender and add to soup just before pureeing it. In soup pot on medium heat, warm oil and add onions, carrots, celery, salt and chili paste. Saute on high heat for 5min, stirring often. Add water, cover and bring to a boil. Lower heat and simmer until carrots are soft, about 25min. Stir in peanut butter, soy sauce and lime juice. In blender, puree soup in batches. Reheat, if necessary. Serve with lime wedges.

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RE: Famous Recipes - Easy Apple Dumplings

This also works with Sprite or 7-Up.

Norma

-----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of moowek03 Sent: Friday, May 19, 2006 8:00 PM To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Easy Apple Dumplings

Easy Apple Dumplings

2 cans Pillsbury Crescent Rolls 2 apples 1 cup sugar 1 tbs cinnamon 1 can Mountain Dew 2 sticks butter

Cut apples in 8ths, wrap each piece with crescent dough and place in pan. Heat butter, sugar and cinnamon until melted, than pour over dumplings. Pour Mountain Dew along side of pan. Bake at 350 degress for 40min.

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Quotes Chicken Recipes

Re: Famous Recipes - Creamy Chicken Crescents-revised with cheese

i'm going to repost the reciepe. Sorry for mistake Creamy Chicken Crescents 1 tube(8oz) refrigerated crescent rolls 1 cup shredded cooked chicken ****1/2 cup shredded cheddar cheese-divided**** 2/3 cup condensed cream of chicken soup 1/2 cup milk Seperate Crescent diough into eight triangles. Combine chicken and 2 tbs cheese, place about 2 tbs on wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375 degrees for 18-20 min or until golden brown. Meanwhile, in a saucepan or microwave safe bowl, combine soup, milk and reamining cheese. Cook until heated thorugh and cheese is melted. Serve over crescents

iluvhugs1369@aol.com wrote: this recipe sounds great but what cheeses and how much? hugs, judi

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Quotes Chicken Recipes

Famous Recipes - South American Mushroom Ceviche

Mushroom Ceviche (Cebiche de Hongos)

1 lb (450 ml) white button mushrooms, trimmed 1 1/2 cups (375 ml) lemon juice 1/4 cup (60 ml) extra-virgin olive oil 2-4 cloves garlic, finely chopped 1/2-inch (1 cm) piece ginger, finely chopped 1-2 jalapeno peppers, seeded and finely chopped 1 red bell pepper, cored, seeded, and finely chopped 2-3 scallions (spring onions), green and white parts, finely chopped 2 Tbs (30 ml) fresh dill, cilantro (coriander leaves), or chives, finely chopped Salt and freshly ground pepper to taste

Combine all ingredients in a non-reactive bowl and marinate at room temperature, stirring occasionally, for at least 1 hour. Serves 6 to 8.

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Famous Recipes - Italian Style Pork Chops

_______________________________________

Italian Style Pork Chops With "Spaghetti" Ingredients 1 spaghetti squash (about 2 pounds) 2 large cloves garlic, minced 1 teaspoon salt 1/2 teaspoon dried rosemary, crumbled 1/4 teaspoon black pepper 4 rib pork chops (1-1/2 pounds total) 1 medium-size onion, halved and sliced crosswise 3 medium-size zucchini (about 1 pound), halved lengthwise and then cut crosswise into 1/2-inch-thick slices 1 can (28 ounces) chopped tomatoes with basil, garlic and oregano 1/2 teaspoon fennel seeds, crushed

Directions 1. Heat oven to 350 degrees F. Pierce squash in several places with long skewer. Place on baking sheet.

2. Bake in 350 degree F oven 45 minutes or until knife-tender, turning squash over halfway through baking. Or, microwave on glass pie plate on high power for 15 minutes, turning over halfway. Cover to keep warm.

3. Meanwhile, combine the garlic, 1/2 teaspoon salt, the rosemary and 1/8 teaspoon pepper in a cup. Rub the seasoning mixture over both sides of the pork chops.

4. Coat large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add chops; brown 3 to 4 minutes on each side. Remove to plate; cover to keep warm.

5. Add onion and zucchini to skillet; saute 5 minutes. Add tomatoes, fennel seeds, 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil. Add pork chops with any accumulated liquid to skillet. Cover; reduce heat and simmer 10 minutes.

6. Cut spaghetti squash in half. Remove and discard seeds. Scrape out strands of spaghetti squash with fork into a bowl. Serve with pork chops and zucchini-tomato sauce. Makes 4 servings.

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Famous Recipes - Peppered Sirloin Steak

Peppered Sirloin Steak

Ingredients

a.. 2 1/2 lb sirloin steak b.. 1/2 cup butter c.. 1/4 cup fresh parsley d.. 2 Tbl Worcestershire sauce e.. 1/4 cup onion, minced f.. 1 tsp pepper g.. 1/2 tsp dry mustard

Directions

Preheat broiler. Lightly score edges of steak at one inch intervals. Combine butter, parsley, Worcestershire sauce, onion, pepper and mustard in a small saucepan. Over low heat, stir mixture until butter melts; set aside 1/4 cup. Place steak on broiler pan and brush wit butter mixture. Broil, basting often with butter mixture, approximately 6 minutes on each side of steak. Remove to a serving platter, slice across the grain and drizzle with reserved butter mixture.

Quick and delicious - only 15 minutes!

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Famous Recipes - Beef Chili and Cheddar Potatoes

Beef Chili and Cheddar Potatoes

1 1/2 lbs ground beef 4 medium baking potatoes 1 tbs chili powder 15 oz hot chili beans 1 1/2 cups cheddar cheese, shredded and divided 1/4 cup green onions, sliced

Pierce potatoes with fork. Microwave on high 11 to 13 min or until tender, rotating 1/4 turn after 6 min. Let stand 5min. Meanwhile, in large skillet, brown ground beef over medium high heat, 6 to 8 min or until no longer pink, breaking up into 3/4" crumbles. Pour off drippings. Stir in chili powder, 1/2 tsp salt, beans and 1 cup cheese. Cook and stire until heated through. Cut a slit lengthwise in potatoes, fluff pulp with fork. Season potatoes with salt and pepper. Spoon equal amounts of beef mixture over each potato. Top with remaining cheese.

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Re: Famous Recipes - Creamy Chicken Crescents

this recipe sounds great but what cheeses and how much? hugs, judi

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Famous Recipes - Cider Glazed Sweet Potatoes with Cranberries

Cider Glazed Sweet Potatoes with Cranberries

2 large sweet potatoes, peeled and cut into 1" chunks 1 1/2 cups apple cider or juice 1/4 cup packed golden brown sugar 2 tbs butter 1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/2 cup dried cranberries

Boil sweet potatoes in large pot of salted water until halfway cooked (when knife weill encounter resistance), about 5min. Drain and cool. Combine cider, sugar, butter, nutmeg and allspice in large nonstick skillet over medium high heat. Bring to a boil, stirring often. Add potatoes and reduce heat so liquid is simmering. Cook 5min, stirring occasionally. Add cranberried and continue cooking until all liquid is reduced to a syrup glaze and potatoes are tender, about 10min. When potatoes are tender, transfer to serving bowl with slotted spoon. Season to taste with salt and pepper. Pour reamainig glaze over sweet potatoes and serve.

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Sunday, May 21, 2006

Famous Recipes - Sweet Potatoes with Bananas

Sweet Potatoes with Bananas

4 sweet potatoes 1 tsp salt 4 tbs butter 4 bananas 3/4 cup brown sugar 1/2 cup orange juice

Cook potatoes untill tender. Peel potatoes and slice 1/4" thick. In buttered casserole dish, arrange alternate layers of potatoes, sprinkle with salt and butter and bananas sprinkled with brown sugar. Start with potatoes and end with banana layer on top. Pour orange juice over. Bake at 350 degrees for about 30min or until brownee on top.

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Re: Famous Recipes - Easy Apple Dumplings?????

No, along the side of the pan after the dumplings are placed in. I actually poured the Dew over them and the dumplings came out wrong. I made a 2nd batch and poured it on the side and they came out fine.

Cecilia Reineohl <neaker@epix.net> wrote: does this mean to pour the mountain dew over the dumplings?

Easy Apple Dumplings

2 cans Pillsbury Crescent Rolls 2 apples 1 cup sugar 1 tbs cinnamon 1 can Mountain Dew 2 sticks butter

Cut apples in 8ths, wrap each piece with crescent dough and place in pan. Heat butter, sugar and cinnamon until melted, than pour over dumplings. Pour Mountain Dew along side of pan. Bake at 350 degress for 40min.

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RE: Famous Recipes - Creamy Chicken Crescents

What kind of cheese and how much?

_____

From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of moowek03 Sent: Sunday, May 21, 2006 2:40 PM To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Creamy Chicken Crescents

Creamy Chicken Crescents

1 tube(8oz) refrigerated crescent rolls 1 cup shredded cooked chicken 2/3 cup condensed cream of chicken soup 1/2 cup milk

Seperate crescent dough into 8 triangles. Combine chicken and 2 tbs chesses, place about 2 tbs on wide end of each triangle. Roll up and place on ungreasede baking sheet. Bake at 375 degrees for 18-20min or until golden brown. Meanwhile, in a saucepan or microwave safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

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Famous Recipes - No Bake Chocolate Ball Christmas Cookies

No Bake Chocolate Ball Christmas Cookies

1 cup brown sugar 1 cup granulated sugar 1/2 cup milk 1 tsp vanilla 1/2 cup chopped walnuts icing 1/2 cup cocoa powder 3 cups quick cooking oats 1 cup sweetend desiccated cocnut 1 cup diced glac or maraschirio cherries

In medium saucepan, combine brown sugar, granulated sugar, cocoa powder and milk. Over medium heat, bring to a boil, stirring until sugar is dissolved. Pour into bowl, stir in vanilla, add oatmeal, coconut, cherries and walnuts. Cool to room tempature(about 1 hour). Shape inyo 1 1/2" balls. Roll in icing. Store in airtight container in single layer between waxed paper.

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Quotes Chicken Recipes

Famous Recipes - Creamy Chicken Crescents

Creamy Chicken Crescents

1 tube(8oz) refrigerated crescent rolls 1 cup shredded cooked chicken 2/3 cup condensed cream of chicken soup 1/2 cup milk

Seperate crescent dough into 8 triangles. Combine chicken and 2 tbs chesses, place about 2 tbs on wide end of each triangle. Roll up and place on ungreasede baking sheet. Bake at 375 degrees for 18-20min or until golden brown. Meanwhile, in a saucepan or microwave safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Serve over crescents.

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Famous Recipes - Easy Apple Dumplings?????

does this mean to pour the mountain dew over the dumplings?

Easy Apple Dumplings

2 cans Pillsbury Crescent Rolls 2 apples 1 cup sugar 1 tbs cinnamon 1 can Mountain Dew 2 sticks butter

Cut apples in 8ths, wrap each piece with crescent dough and place in pan. Heat butter, sugar and cinnamon until melted, than pour over dumplings. Pour Mountain Dew along side of pan. Bake at 350 degress for 40min.

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Famous Recipes - Nan(Fried Leavened Bread)

Nan(Fried Leavened Bread)

1/2 cup yogurt 1/2 cup milk 1/2 tsp baking soda 1 tsp sugar 4 tbs butter 2 eggs, each lightly beaten 3 packages dry yeast 3 cups white flour 1/2 tsp salt 1/2 tsp poppy seed

Warm yogurt and stir in milk, until thoroughly mixed. Remove from heat. Add baking soda, sugar, a tbs butter, eggs and dry yeast. Sift together flour and salt. Make a well in flour and gradually add yogurt mixture. Knead flour 15 to 20min until smooth and elastic. Brush dough with some of remaining butter. Cover with warm, damp cloth and set aside in warm place for 3 hours or until dough has risen to twice its size. Dust hands with flour. Knead dough again for a few minutes and divide into 8 balls. Roll each ball into a 10" pancake. Pull each pancake gently to give an oval shape. Cover with a damp cloth for about 20min. Heat griddle until very hot. Mix remaining 2 tbs butter with poppy seeds. Brush one side of each nan with mixture and other side with warm water. Place water warm side on griddle for 1/2 min. Remove from griddle and place nan under broiler gor about 2min. Serve with curries and tandoori dishes.

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Re: Famous Recipes - BBQ Sauce and others

LOL me either thank goodness for this group - that way I get alot of great recipes to try out on my Granddaughters.

Jim

----- Original Message ----- From: Christine54847@aol.com To: world-famous-recipes@yahoogroups.com Sent: Sunday, May 21, 2006 2:21 PM Subject: Re: Famous Recipes - BBQ Sauce and others

Hi Jim, Don't be sorry.....I've just never seen a recipe with so many ingredients. I don't think I have the time or patience for something that requires so much....which is obviously why I'm not a good cook.

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Quotes Chicken Recipes

Famous Recipes - Re: Chicken Poppykosh ( Chicken & Dumplings)

--- In world-famous-recipes@yahoogroups.com, "mspikey777" <Gianmnm111@...> wrote: > > My Grandmother made this all the time and I love > it .The recipe from cooks.com is way off so here it is > > > 1 cut up chicken ( I use chicken thighs ) > 1 med onion chopped > 1 tsp paprika > 2 tsp oil > 1/2 green pepper chopped into 1/4 pices > 2 Tsp tomato paste > 1 cube of chicken bouillion > 1/2 cup of water > 1 pt of sour cream ( add as much as you want ) > salt and pepper > > brown onions in 2 tsp of oil till slightly done ,add chicken & brown > on both sides . > Mix paprika with water add chicken bouillion , salt ,pepper,and green > pepper and let simmer until tender . Remove chicken to a warm platter > and keep warm > Add sour cream to to the pan and simmer DO NOT BOIL > > > Flour Dumplings > Beat 3 eggs add 1/2 tsp of salt and 2 cups of flour and add water till > you get a paste mixture ( you want a very firm mixture and adjust the > water or add more flour if needed ) > Use a tbl spoon and scoop a spoon full of the mixture and use a second > spoon to drop the mixture into a pot of boiling water and let all cook > for 5-7 min or till done > I have been making this recipe for 15+ years and it does take some > time to get the dumplings recipe correct LOL >

Sorry for the screw up you need to add the Tomato paste in with the sour cream

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Quotes Chicken Recipes

Famous Recipes - Chicken Poppykosh ( Chicken & Dumplings)

My Grandmother made this all the time and I love it .The recipe from cooks.com is way off so here it is

1 cut up chicken ( I use chicken thighs ) 1 med onion chopped 1 tsp paprika 2 tsp oil 1/2 green pepper chopped into 1/4 pices 2 Tsp tomato paste 1 cube of chicken bouillion 1/2 cup of water 1 pt of sour cream ( add as much as you want ) salt and pepper

brown onions in 2 tsp of oil till slightly done ,add chicken & brown on both sides . Mix paprika with water add chicken bouillion , salt ,pepper,and green pepper and let simmer until tender . Remove chicken to a warm platter and keep warm Add sour cream to to the pan and simmer DO NOT BOIL

Flour Dumplings Beat 3 eggs add 1/2 tsp of salt and 2 cups of flour and add water till you get a paste mixture ( you want a very firm mixture and adjust the water or add more flour if needed ) Use a tbl spoon and scoop a spoon full of the mixture and use a second spoon to drop the mixture into a pot of boiling water and let all cook for 5-7 min or till done I have been making this recipe for 15+ years and it does take some time to get the dumplings recipe correct LOL

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Quotes Chicken Recipes

Re: Famous Recipes - BBQ Sauce and others

Hi Jim, Don't be sorry.....I've just never seen a recipe with so many ingredients. I don't think I have the time or patience for something that requires so much....which is obviously why I'm not a good cook.

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Quotes Chicken Recipes

Famous Recipes - Crockpot Cider Pork Stew

Crockpot Cider Pork Stew

2 lb boneless pork, cubed 3 tbs flour 1 tsp salt 1/4 tsp dried thyme 1/4 tsp pepper 6 carrots, sliced 4 potatoes, quarters 2 onions, sliced 1 apple, chopped 2 cups apple cider 1 tbs vinegar 1/2 cup cold water 1/4 cup flour

Cube boneless pork, slice onions and carrots, quarter potatoes and chop apple. Combine 3 tbs flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onions and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover cook on low for 10-12 hours. Turn cooker on high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir liquid into crockpot. Cover, cook 15min or until thickened. Season to taste.

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Quotes Chicken Recipes

Re: Famous Recipes - BBQ Sauce and others

So sorry you do not like it - but I tried it and its great.

Jim

----- Original Message ----- From: Christine54847@aol.com To: world-famous-recipes@yahoogroups.com Sent: Sunday, May 21, 2006 10:12 AM Subject: Re: Famous Recipes - BBQ Sauce and others

OMG, seriously, I would NEVER make this barbeque sauce. WAY TOO MANY ingredients, I'm exhausted just looking at it? You've got to be kidding, right? Who would make this? Who has the time or ingredients?

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Quotes Chicken Recipes

Re: Famous Recipes - BBQ Sauce and others

So sorry you do not like it - but I tried it and its great.

Jim

----- Original Message ----- From: Christine54847@aol.com To: world-famous-recipes@yahoogroups.com Sent: Sunday, May 21, 2006 10:12 AM Subject: Re: Famous Recipes - BBQ Sauce and others

OMG, seriously, I would NEVER make this barbeque sauce. WAY TOO MANY ingredients, I'm exhausted just looking at it? You've got to be kidding, right? Who would make this? Who has the time or ingredients?

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Quotes Chicken Recipes

Re: Famous Recipes - BBQ Sauce and others

OMG, seriously, I would NEVER make this barbeque sauce. WAY TOO MANY ingredients, I'm exhausted just looking at it? You've got to be kidding, right? Who would make this? Who has the time or ingredients?

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Quotes Chicken Recipes

Re: Famous Recipes - BBQ Sauce and others

OMG, seriously, I would NEVER make this barbeque sauce. WAY TOO MANY ingredients, I'm exhausted just looking at it? You've got to be kidding, right? Who would make this? Who has the time or ingredients?

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Quotes Chicken Recipes

Famous Recipes - Garlic Yukon Gold Mashed Potatoes

Garlic Yukon Gold Mashed Potatoes

Ingredients

a.. 5 medium Yukon Gold potatoes, partially peeled b.. 1-1/2 cups chicken stock c.. 2 tablespoons butter d.. 3 large cloves garlic, crushed

Directions

* Boil potatoes until tender. Meanwhile, start warming broth, add garlic.

* Mash potatoes. Remove garlic from broth. Add 2 tablespoons butter to hot stock. Add garlicky broth to potatoes gradually, mixing until desired consistency is reached.

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Quotes Chicken Recipes

Famous Recipes - Crock Pot Chow Mein

Crock Pot Chow Mein

Ingredients

a.. 4 oz.can mushrooms b.. 1(16oz.)canChinese vegetables c.. 1 1/2 lbs.cubed round steak d.. 2 tbsp.cornstarch and 2 tbsp.water e.. 4 ribs celery f.. 2 medium onions g.. 1 c. hot water h.. 3 bouillion cubes i.. 3 tbsp.soy sauce j.. 2 tsp.worchestershire sauce

Directions

Combine all ingredients but Chinese vegetables,cornstarch and 2 tbsp.water. Cook on low for 8 to 10 hours. One hour before serving,add Chinese vegetables and cornstarch mixed with 2 tbsp.water. Serve with rice or Chinese noodles.

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Quotes Chicken Recipes

Saturday, May 20, 2006

Famous Recipes - Bulgogi - Korean Style BBQ

Kategory: Barbecue & GrillingStyle: Korean ***Ingredients:* 500 grams beef (i used short ribs) ½ cup bulgogi marinade (if you don't have it, mix korean BBQ sauce with 1 pear, blended) 2 tbsp butter

*Directions:* Marinate min. 6 hours ( I marinated 24 hours). Grill until brown. -- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Quotes Chicken Recipes

Famous Recipes - Bulgogi - Korean Style BBQ

Kategory: Barbecue & GrillingStyle: Korean ***Ingredients:* 500 grams beef (i used short ribs) ½ cup bulgogi marinade (if you don't have it, mix korean BBQ sauce with 1 pear, blended) 2 tbsp butter

*Directions:* Marinate min. 6 hours ( I marinated 24 hours). Grill until brown. -- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Quotes Chicken Recipes

Famous Recipes - Vegetable Sweet Potato Chowder

Vegetable Sweet Potatoe Chowder

3 cups frozen corn kernels 1/2 cup carrots, diced 1/2 cup onion, diced 1/2 cup sweet potato, diced 1/2 cup tomatoes, diced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1 1/2 quart water 2 1/2 tbs soy sauce 1/4 tsp ground pepper 1 tbs dried thyme 3 bay leaves 1/4 cup arrowroot 1/4 cup cold water 1 cup spinach, chopped

Place vegetable and water in large soup pot. Add soy sauce and other seasoning. Bring to a boil. Reduce heat, cover and simmer for about 45min. Mix arrowroot with cold water and add to soup, stirring. Add spinach, stir and cook another 5min.

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Quotes Chicken Recipes

Famous Recipes - Vegetable Sweet Potato Chowder

Vegetable Sweet Potatoe Chowder

3 cups frozen corn kernels 1/2 cup carrots, diced 1/2 cup onion, diced 1/2 cup sweet potato, diced 1/2 cup tomatoes, diced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1 1/2 quart water 2 1/2 tbs soy sauce 1/4 tsp ground pepper 1 tbs dried thyme 3 bay leaves 1/4 cup arrowroot 1/4 cup cold water 1 cup spinach, chopped

Place vegetable and water in large soup pot. Add soy sauce and other seasoning. Bring to a boil. Reduce heat, cover and simmer for about 45min. Mix arrowroot with cold water and add to soup, stirring. Add spinach, stir and cook another 5min.

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Quotes Chicken Recipes

Famous Recipes - Potato Chocolate Fudge

Potato Chocolate Fudge

2 unsweetend chocolate squares 2 tbs butter 1/3 cup mashed potatoes 1/8 tsp salt 1 tsp vanilla extract 1 lb confectioners sugar

Cook and mash medium potatoes without using any seasoning, butter or milk, measures about 1/3 cup. Melt chocolate and butter together. Blend into mashed potatoes with salt and vanilla. mIx well. Sift sugar. Add small amount at a time, blending until no sugar is visible. When a spoon is no longer equal to task of mixing, kneed in balance of sugar with well buttered hand. Turn out onto a board and continue to kneed until mixture is smooth, glossy and pliable, buttering hands as necessary. No crumbs should remain. Press into buttered 8" square pan or shape into balls and top each ball with nutmeg.

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Quotes Chicken Recipes

Famous Recipes - Potato Chocolate Fudge

Potato Chocolate Fudge

2 unsweetend chocolate squares 2 tbs butter 1/3 cup mashed potatoes 1/8 tsp salt 1 tsp vanilla extract 1 lb confectioners sugar

Cook and mash medium potatoes without using any seasoning, butter or milk, measures about 1/3 cup. Melt chocolate and butter together. Blend into mashed potatoes with salt and vanilla. mIx well. Sift sugar. Add small amount at a time, blending until no sugar is visible. When a spoon is no longer equal to task of mixing, kneed in balance of sugar with well buttered hand. Turn out onto a board and continue to kneed until mixture is smooth, glossy and pliable, buttering hands as necessary. No crumbs should remain. Press into buttered 8" square pan or shape into balls and top each ball with nutmeg.

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Quotes Chicken Recipes

Famous Recipes - Ham 'n' Cheese Salad

_______________________________________

Ham 'n' Cheese Salad Ingredients Dressing: 1/2 cup mayonnaise 1/2 cup buttermilk 1/3 cup sour cream 1 teaspoon garlic powder 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley Salad: 1 can (15.5 ounces) pinto beans, drained and rinsed 1 can (15.5 ounces) white beans, drained and rinsed 1 can (15.5 ounces) red kidney beans, drained and rinsed 1/2 pound smoked ham, cut into 1/2-inch cubes 1/2 pound Swiss cheese, cut into 1/2-inch cubes 1 large cucumber, peeled and cut into 1/4-inch cubes 1 large head red leaf lettuce, rinsed and dried

Directions 1. Dressing: Whisk together mayonnaise, buttermilk, sour cream, garlic powder, salt and pepper in small bowl until smooth. Mix in parsley. Cover and refrigerate until ready to use.

2. Salad: Gently fold together pinto beans, white beans, kidney beans, ham, cheese and cucumber in large bowl. Fold in dressing until salad ingredients are evenly coated.

3. To serve, arrange lettuce over bottom and up sides of large bowl. Mound bean mixture in center. Makes 8 servings.

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Quotes Chicken Recipes

Famous Recipes - Sour Cream Chicken

Sour Cream Chicken

1 can cream of mushroom soup 3/4 cup sour cream 4 chicken breasts

Mix cream of mushroom coup with sour cream. Dip chicken in mixture. Place in oblong pan and bake at 350 degrees for approximately 40min. Serve over rice

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Quotes Chicken Recipes

Famous Recipes - Sour Cream Chicken

Sour Cream Chicken

1 can cream of mushroom soup 3/4 cup sour cream 4 chicken breasts

Mix cream of mushroom coup with sour cream. Dip chicken in mixture. Place in oblong pan and bake at 350 degrees for approximately 40min. Serve over rice

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Quotes Chicken Recipes

Famous Recipes - BBQ Sauce and others

Lip Smackin' Good BBQ Sauce

2 thick strips hickory-smoked bacon 1/3 cup chopped sweet onion 1/4 cup water 3/4 cup peach schnapps 1/2 cup baking raisins 1 large jalapeno, finely diced 2 large cloves of garlic, minced 1/3 cup aged Alessi balsamic vinegar 1/4 cup chopped sweet apple 1/4 cup frozen tangerine juice concentrate 1/4 cup frozen pineapple juice concentrate 3 tablespoons molasses 2 tablespoons apple cider vinegar 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 2 1/4 cups dark corn syrup 1 (12-ounce) can tomato paste 1/2 cup packed light brown sugar 1/2 cup Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons chili powder 1 teaspoon Maggi Seasoning 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon coarse ground black pepper 1/4 teaspoon cayenne 1/4 cup Kahlua 1 teaspoon liquid hickory smoke

Fry bacon in a large saucepan until crisp. Drain, reserving 1 tablespoon of the drippings. Eat the bacon. Fry the onion in the reserved drippings over medium-high heat until caramelized or dark golden brown; do not burn. Reduce heat to medium-low. Deglaze saucepan with the water. Stir in peach schnapps, raisins, jalapeno and garlic. Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally. Remove from heat and place the mixture in a blender with the balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon juice and lime juice. Process until pureed and return to the saucepan. Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi Seasoning, salt, red pepper flakes, black pepper and cayenne and mix well. Bring to a low boil over medium heat, stirring frequently. Reduce heat to low. Simmer for 20 minutes, stirring occasionally. Remove from heat. Stir in Kahlua and liquid smoke. Store, covered, in the refrigerator.

Alternative option: 1 bottle Famous Dave's Rib Rub, 1 bottle Famous Dave's Rich & Sassy BBQ Sauce. Embellish the sauce by adding 1/8 cup Kahlua, 3/8 cup of Peach Schnapps, and 1/4 cup apricot preserves.

Serve as a sauce on your favorite cooked meat. Yield: four cups

-------------------------------------------------------------------------------------------- Steak and Veggie Kabobs

How about spicing up your barbecue lineup with some fun and delicious kabobs? However you 'stick it', kabobs are a great choice for both family and entertaining. Select from chunks of marinated beef or chicken with some yummy fresh veggies or fruit nicely seared over the coals.

1/2 cup dry white wine 1 clove garlic, crushed 1/2 tsp salt 1/2 c vegetable oil or olive oil 1 tsp Worcestershire sauce 2 tbs chili sauce 1 tbs vinegar 1/2 tsp dried whole oregano 1/2 tsp dried whole thyme 2 lbs boneless sirloin steak cut into 1 1/2 inch pieces 1/2 lb fresh mushroom caps 2 large green peppers, cut into 1 1/2 inch pieces 1 pint cherry tomatoes 4 small yellow squash, cut into 1 inch thick pieces

Combine the first 9 ingredients. Add meat; cover and marinate at least 2 hours in the refrigerator, turning meat occasionally. Remove meat from marinade, reserving marinade. Alternate meat and veggies on skewers. Grill over medium coals 10-15 minutes or until desired degree of doneness, basting with marinade. Serves 5.

-------------------------------------------------------------------- Gorgonzola-Almond Butter - Steak Topping of the Gods

When you need an extra something to top your favorite steak just cut off a pat and place on the meat immediately after cooking.

1/2 cup slivered almonds 4 oz. Gorgonzola cheese 4 tbs. Butter

First, heat a dry pan over medium high heat.Add slivered almonds and toast them to get the oils working. Add almonds to a food processor or chop very finely (but don't make almond butter out of them). Add butter (chilled is fine) and cheese to the processor until they come together. Remove contents to a sheet of plastic wrap and roll it up into a log. Refrigerate at least overnight to allow all flavors to marry.

Charbroiled Tequila Lime Chicken Served with Tomatillo Salsa -------------------------------------------------------------

Large chicken breasts

Marinade: 1 cup tequila (any) 1/2 cup honey the juice and zest (grated peel) of two limes 3/4 tablespoon ground cumin

Whisk together marinade ingredients in medium-sized mixing bowl. Use room temperature ingredients. Place chicken into dish so the breasts are covered with the marinade. Refrigerate for anywhere between 1-12 hours. Heat grill until very hot. Dry chicken. Place chicken 4-6 inches from flame or heat source. Place largest pieces in the center of the grill. When the outside is blackened around the edges, simply poke a knife or grill fork into the thickest piece in order to see the inside. If it's not pink, it's done. If you're using an instant-read thermometer, remove from the heat when they reach 160F. Each piece should be done 6-10 minutes after laying it on the grill. For crispier chicken, brush a little olive oil over each piece before grilling. Serve with Tomatillo Salsa. Serves 4 - 6

Tomatillo Salsa

1 1/2 lb fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro leaves 1 large onion, quartered 2 teaspoons kosher salt

Preheat grill or broiler. Remove husks from Tomatillos and wash with warm water. Broil tomatillos, chiles, and garlic cloves 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes. Peel garlic and pull off tops of chiles. Puree all ingredients in a blender. Salsa can be made ahead. Makes about 3 cups. ------------------------------------------------------------------------------------

Crust 1 C butter or margarine 2 C Flour 1 teaspoon salt 2 teaspoons sugar

Mix and spread in 9x13 cake pan, bake 350F 10 minutes

Filling 5 C rhubarb 6 egg yolks (set aside whites for meringue) 2 C sugar 4 tablespoons flour 1 C cream

Hand mix, spread evenly on top of crust, bake 350F for 45 minutes.

Meringue 6 egg whites 3/4 C sugar 2 teaspoons vanilla

Whip egg whites till peaks form, add sugar and vanilla, whip some more. Place on top of crust/filling mixture, place in oven, bake 350F 10 minutes, or till lightly browned.

--------------------------------------------------------------------- Farmgirl's Decidedly Different Chocolate Chip Cookies

These are big, soft cookies with a wholesome flavor and wonderful texture that make a pleasant change from other chocolate chip cookies. And with the whole wheat flour and raisins in them, you can almost convince yourself they are good for you.

1 cup butter, softened 1 cup (packed) light brown sugar 1/2 cup granulated sugar 2 eggs 1 Tablespoon vanilla 1-1/2 cups whole wheat flour (not w/w pastry flour) 1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg (1/4 tsp. if freshly ground) 1 12-ounce bag semi-sweet chocolate chips (or a little less) 1 cup raisins

Cream the butter and sugars for about 2 minutes. (I use an electric hand mixer on medium speed.) Add the eggs and vanilla and mix until well combined. Combine the whole wheat flour, all-purpose flour, baking soda, salt, cinnamon, and nutmeg, then slowly add it to the butter mixture, beating on low speed just until well combined. Stir in the chocolate chips and raisins. The dough will be soft, and the cookies will spread while baking. For slightly thicker cookies, chill the dough for at least 30 minutes. Use a 1/4-cup scoop or measuring cup to form cookies and place on a heavy baking sheet. (Six cookies will fit on a half-size sheet pan.) Bake at 350 degrees until the centers are barely set, about 16 minutes. You can also make smaller cookies; just reduce baking time. Cool on a wire rack. Serve warm or at room temperature with glasses of very cold milk. Personally I think they taste even better the second day. And, as with all chocolate chip cookies, they freeze beautifully. Makes about 18 large cookies.

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Quotes Chicken Recipes

Famous Recipes - Pineapple Chicken

Pineapple Chicken

1 8oz box dark brown sugar 1 stick butter 3-4 skinless, boneless chicken breasts 1 can pineapple chunks, drained

Preheat oven to 350 degrees. Melt butter and sugar, simmer, and stir until smooth. Pour over chicken, top with pineapple. Bake for 1 hour.

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Quotes Chicken Recipes

Famous Recipes - Pineapple Chicken

Pineapple Chicken

1 8oz box dark brown sugar 1 stick butter 3-4 skinless, boneless chicken breasts 1 can pineapple chunks, drained

Preheat oven to 350 degrees. Melt butter and sugar, simmer, and stir until smooth. Pour over chicken, top with pineapple. Bake for 1 hour.

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Quotes Chicken Recipes

Famous Recipes - Quick and Easy Cheesecake

Quick and Easy Cheesecake

1(8 oz) package cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla 2 eggs

Mix all ingriedients. Pour into graham cracker crust. Bake at 350 degrees for 40min. Cool then refrigerate for 3 hours.

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Quotes Chicken Recipes

Famous Recipes - Quick and Easy Cheesecake

Quick and Easy Cheesecake

1(8 oz) package cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla 2 eggs

Mix all ingriedients. Pour into graham cracker crust. Bake at 350 degrees for 40min. Cool then refrigerate for 3 hours.

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Quotes Chicken Recipes

Famous Recipes - Mini Kisses Praline Bars

Mini Kisses Praline Bars

2 cups flour 1 1/3 cup packed brown sugar, divided 1 stick plus 2/3 cup butter, divided 1 cup coarsely chopped pecans 1 3/4 cup Hershey mini kisses

Heat oven to 350 degrees. In a large bowl, stir together flour and 1 cup brown sugar and cut in 1/2 cup butter with fork until fine crumbs form. Press mixture into 9x10" baking pan, sprinkle with pecans. In a small saucepan, place remaining 2/3 cup butter and remianing 1/3 cup brown sugar. Cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 sec, until sugar dissolves. Drizzle evenly over pecans and crust. Bake 18-22 mins until topping is bubbly and golden. Remove from oven. Immediatley sprinkle mini kisses over top. Cool completely in pan rack. Cut into bars.

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Quotes Chicken Recipes

Famous Recipes - Mini Kisses Praline Bars

Mini Kisses Praline Bars

2 cups flour 1 1/3 cup packed brown sugar, divided 1 stick plus 2/3 cup butter, divided 1 cup coarsely chopped pecans 1 3/4 cup Hershey mini kisses

Heat oven to 350 degrees. In a large bowl, stir together flour and 1 cup brown sugar and cut in 1/2 cup butter with fork until fine crumbs form. Press mixture into 9x10" baking pan, sprinkle with pecans. In a small saucepan, place remaining 2/3 cup butter and remianing 1/3 cup brown sugar. Cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 sec, until sugar dissolves. Drizzle evenly over pecans and crust. Bake 18-22 mins until topping is bubbly and golden. Remove from oven. Immediatley sprinkle mini kisses over top. Cool completely in pan rack. Cut into bars.

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Quotes Chicken Recipes

Famous Recipes - Caramel Apple Dumplings

Caramel Apple Dumplings

2 tbs butter 1 1/2 cup brown sugar 1 1/2 cup water 1 1/4 cup flour 1/2 cup sugar 2 tsp baking soda 1/2 tsp salt 1/2 cup milk 2 tbs butter 2 tsp vanilla 1/2 cup chopped apple

In skillet, heat unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile mix together all dumpling ingriedients. Drop by tbs into simmering sauce. Cover tightly and simmer 20min. Do not lift lid. Serve with ice cream.

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Quotes Chicken Recipes

Famous Recipes - Caramel Apple Dumplings

Caramel Apple Dumplings

2 tbs butter 1 1/2 cup brown sugar 1 1/2 cup water 1 1/4 cup flour 1/2 cup sugar 2 tsp baking soda 1/2 tsp salt 1/2 cup milk 2 tbs butter 2 tsp vanilla 1/2 cup chopped apple

In skillet, heat unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile mix together all dumpling ingriedients. Drop by tbs into simmering sauce. Cover tightly and simmer 20min. Do not lift lid. Serve with ice cream.

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Quotes Chicken Recipes

Friday, May 19, 2006

Famous Recipes - Spicy Apple Cheese Spread

Spicy Apple Cheese Spread

8 oz cream cheese, softened 1 1/2 cups shredded monterey jack cheese 1 cup finely diced apple 1/3 cup crushed walnuts 2 tbs milk 1/4 tsp cinnamon 1/8 tsp nutmeg

In small bowl, beat cream cheese until light and fluffy. Beat in remaining ingriedients until well blended. Refrigerate, covered, 1-2 hours to allow flavors to blend. Store in refrigerator up to one week.

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Quotes Chicken Recipes

Famous Recipes - Spicy Apple Cheese Spread

Spicy Apple Cheese Spread

8 oz cream cheese, softened 1 1/2 cups shredded monterey jack cheese 1 cup finely diced apple 1/3 cup crushed walnuts 2 tbs milk 1/4 tsp cinnamon 1/8 tsp nutmeg

In small bowl, beat cream cheese until light and fluffy. Beat in remaining ingriedients until well blended. Refrigerate, covered, 1-2 hours to allow flavors to blend. Store in refrigerator up to one week.

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Quotes Chicken Recipes

Famous Recipes - Toffee Bars

Toffee Bars

2 sticks butter 1 cup brown sugar 2 cups flour 1 egg yolk 1 package chocolate chips

Preheat oven to 350 degrees. Combine all ingredients in mixing bowl and mix until smooth. Press into 9x13" baking pan. Bake until golden brown. Pour chocolate chips over top. Let sit 2min or until glossy. Spread chocolate into an even layer.

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Quotes Chicken Recipes

Famous Recipes - Toffee Bars

Toffee Bars

2 sticks butter 1 cup brown sugar 2 cups flour 1 egg yolk 1 package chocolate chips

Preheat oven to 350 degrees. Combine all ingredients in mixing bowl and mix until smooth. Press into 9x13" baking pan. Bake until golden brown. Pour chocolate chips over top. Let sit 2min or until glossy. Spread chocolate into an even layer.

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Quotes Chicken Recipes

Famous Recipes - No Nuts Ceral Snack

No Nuts Ceral Snack

2 cups puffed corn meal 2 cups round toasted oat ceral 1 cup chow mein noodles 1 cup fish shaped cheese crackers(goldfish) 3 tbs cooking oil 1 tbs dry buttermilk salad dressing mix

Preheat oven to 350 degrees. In 13x9x2" baking pan, combine cerals, cheese crackers and chow mein noodles. Drizzle oil over ceral mixture and toss. Sprinkle with dry dressing mix and toss to coat. Bake in 350 degree oven about 10min, stirring once. Cool in pan for 15min. Store in tightly covered container at room temp for up to 1 week.

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Quotes Chicken Recipes

Famous Recipes - No Nuts Ceral Snack

No Nuts Ceral Snack

2 cups puffed corn meal 2 cups round toasted oat ceral 1 cup chow mein noodles 1 cup fish shaped cheese crackers(goldfish) 3 tbs cooking oil 1 tbs dry buttermilk salad dressing mix

Preheat oven to 350 degrees. In 13x9x2" baking pan, combine cerals, cheese crackers and chow mein noodles. Drizzle oil over ceral mixture and toss. Sprinkle with dry dressing mix and toss to coat. Bake in 350 degree oven about 10min, stirring once. Cool in pan for 15min. Store in tightly covered container at room temp for up to 1 week.

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Quotes Chicken Recipes

Famous Recipes - Easy Apple Dumplings

Easy Apple Dumplings

2 cans Pillsbury Crescent Rolls 2 apples 1 cup sugar 1 tbs cinnamon 1 can Mountain Dew 2 sticks butter

Cut apples in 8ths, wrap each piece with crescent dough and place in pan. Heat butter, sugar and cinnamon until melted, than pour over dumplings. Pour Mountain Dew along side of pan. Bake at 350 degress for 40min.

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Quotes Chicken Recipes

Famous Recipes - Easy Apple Dumplings

Easy Apple Dumplings

2 cans Pillsbury Crescent Rolls 2 apples 1 cup sugar 1 tbs cinnamon 1 can Mountain Dew 2 sticks butter

Cut apples in 8ths, wrap each piece with crescent dough and place in pan. Heat butter, sugar and cinnamon until melted, than pour over dumplings. Pour Mountain Dew along side of pan. Bake at 350 degress for 40min.

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Quotes Chicken Recipes

Famous Recipes - Chocolate raisin snacking cake

Chocolate raisin snacking cakeIngredients 3/4 c raisins 1 c water 1 1/4 c granulated sugar 1 egg, slightly beaten 1 3/4 c all purpose flour 1/3 c cocoa 1 tsp baking soda 1/2 tsp salt 1/4 tsp cinnamon 1/2 c chopped nutsDirections Preheat oven to 350F. Grease & flour (or spray) 13 x 9 x 2 inch pan. In medium saucepan, bring raisins and water to a boil and simmer for 1 minute. Remove from heat and cool slightly. Stir in sugar and oil. Add the egg. Combine dry ingredients and stir unto raisin mixture. Blending well. Stir in nuts. Pour into prepared pan and bake for 25 to 30 min or until wooden pick inserted in center comes out clean. Cool on wire rack in pan. When cool sprinkle with confectioners sugar. If you like a design use a paper doily as a stencil when sprinkling sugar on cake.

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Quotes Chicken Recipes

Famous Recipes - Spanish Potatoes with Capers

Potatoes with Capers (Patatas con Alcaparras)

1 1/2 lbs (675 g) small red potatoes 1/2 cup (126 ml) extra-virgin olive oil 1 scallions (spring onion), green and white parts, finely chopped 3 Tbs (45 ml) capers, drained 2 Tbs (30 ml) lemon juice 2 Tbs (30 ml) orange juice 2 Tbs (30 ml) chopped parsley 1 Tbs (15 ml) chopped fresh dill plus additional for garnish Salt and freshly ground pepper to taste

Boil the potatoes in salted water until tender. Drain, cool slightly, and cut into thin slices. While the potatoes are boiling combine the remaining ingredients in a mixing bowl and whisk. Toss gently with the sliced potatoes and marinate at room temperature for 2 to 4 hours, tossing occasionally. Serve at room temperature garnished with additional dill. Serves 6 to 8 as an appetizer. -------------------------------------------------------------------------------------------------

Mexican Chiles in Walnut Sauce (Chiles en Nogada)

6 poblano chiles or green bell peppers 1 recipe picadillo (see below) 1 cup (250 ml) finely chopped walnuts 1/2 cup (125 ml) finely chopped blanched almonds 8 oz (225 g) cream cheese, softened 1 cup (250 ml) milk 1/4 tsp (1 ml) cinnamon (optional) The seeds of 1 pomegranate

Hold the chiles on a fork over a flame or electric burner until the skin blisters. Place them in a paper bag and allow to cool for 15 minutes. Peel the skin off under running water. Cut a slit the length of the peppers and remove the seeds and ribs. Stuff the peppers with the picadillo and fasten them closed with toothpicks if necessary. Arrange the stuffed peppers on a platter.

Combine the nuts, cream cheese, and enough milk to make a sauce about the thickness of mayonnaise. Stir in the optional cinnamon. Pour the sauce over the chiles and sprinkle the pomegranate seed over the top. Serves 6. ------------------------------------------------------------------------------------------------------

Picadillo

2 Tbs (30 ml) olive oil 1 lb (500 g) ground beef 1 onion, finely chopped 1 clove garlic, finely chopped 1 apple, peeled, cored, and finely chopped 2 tomatoes, seeded and chopped 1 to 2 jalapeno peppers (to taste), seeded and finely chopped 1/4 cup (60 ml) raisins 1/4 cup (60 ml) pimiento stuffed olives, chopped 1/2 tsp (2 ml) dried oregano 1/4 tsp (1 ml) cinnamon Salt and freshly ground pepper to taste

Heat the oil in a large heavy skillet over moderate heat. Brown the beef, then add the onions and garlic. Cook uncovered for 10 minutes, until the onions are tender. Add the remaining ingredients and simmer uncovered for 20 minutes.

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Quotes Chicken Recipes

Famous Recipes - Fun Desserts to try

Table of Contents:

Amish Cake Cassata Intense Fudge Cookies Apple Cherry Granola Crisp

------------------------------------------------------------------------------ Amish Cake/Hawaiian Wedding Cake Mix: 2 cups of flour 2 cups, sugar 1 tsp. baking soda Add: 1 cup chopped walnuts 2 eggs, slightly beaten 1 teaspoon vanilla 1 - 20 oz. can of crushed pineapple with the juice

Mix well, pour into an ungreased 9 X 13 pan. Bake at 350 degrees (325 for glass) for 45 minutes. Allow to cool and frost.

Frosting: 1/2 cup (1 stick) butter or margarine 1 - 8 oz. cream cheese softened 1 teaspoon vanilla

Beat above, then slowly add 1 cup powdered sugar, beating well. Frost cooled cake, sprinkle with chopped nuts if desired. Refrigerate at least 3 hours before serving. _______________________________________

CASSATA

1/2 cup caster (super fine) sugar 2 Tbspns water 500g (1 lb) Ricotta cheese 1/4 cup sweet sherry 1/2 cup chopped chocolate 1/4 cup candied peel 1/4 cup chopped glace cherries 1/4 cup chopped almonds

Place sugar and water in a small saucepan. Heat, stirring, until sugar dissolves and mixture boils. Simmer, without stirring, for 2 minutes.

Place Ricotta in a food processor. Process until smooth with sugar syrup and sherry. Transfer mixture to a bowl. Fold through remaining ingredients. Spoon into a loaf tin. Cover with foil. Freeze until firm. Unmould onto a serving plate.

Serve sliced with Sponge Finger biscuits and whipped cream.

SERVES 4-6

_______________________________________

Intense Fudge Cookies

1 Bag (12 oz) Semi-sweet Chocolate Chips, divided 2 Oz Baker’s Chocolate (unsweetened), chopped 2 Tbs Butter 2 Eggs 2/3 Cup Sugar 1/4 Cup All-purpose flour 1 tsp Vanilla 1/4 tsp Baking Powder 1 Cup Pecans, chopped (or any kind you prefer)

Preheat oven to 350 degrees. Grease cookies sheets (or line with parchment paper); set aside.

In a medium saucepan heat, 1 cup of chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly. Remove from heat; add eggs, sugar, flour, vanilla, and baking powder. Stir until well-combined, scraping sides of pan. Add remaining chocolate pieces and nuts.

Drop dough by rounded teaspoons 2-inches apart onto the prepared cookie sheets. Bake in preheated oven for 8 - 10 minutes or until edges are firm and surfaces are dull and crackled. Transfer cookies to wire racks; cool. _______________________________________

APPLE CHERRY GRANOLA CRISP

1 cup thawed frozen sweet dark cherries 3 green apples, sliced with seeds removed (peel if desired) 2 tablespoons cherry or apple juice 1 tablespoon flour 1/2 cup sugar 1/2 teaspoon cinnamon 1 cup Great Harvest Holiday Granola

Preheat oven to 350 degrees F. In a medium bowl, mix cherries, apples and juice. In separate small bowl, mix together flour, sugar and cinnamon. Pour flour mixture over fruit and toss well to coat. Arrange in 9 x 9-inch baking dish sprayed with cooking spray. Top with Great Harvest Holiday Granola. Cover with foil and bake for 30 minutes. Uncover and continue baking until apples are tender and mixture is bubbly. Makes 6 servings.

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Quotes Chicken Recipes

Famous Recipes - A few tasty recipes for you to try

Table of Contents:

Squash Casserole No Carb Crab/Shrimp Cakes Chicken Marbella Salmon and Cottage Cheese Pizza Sourdough Pancakes Baked Rueben Casserole Hot Lettuce Salad Baked Onion Rings Requests

_______________________________________

Squash Dressing

1 stick margarine or butter 1 medium onion Chopped green onion (optional) Chopped bell pepper (optional) 2 cups cooked mashed squash 2 cups crumbled cornbread 1 can cream of chicken soup 2 eggs Salt & pepper

Sauté onion and bell pepper in butter; combine onion & bell pepper mixture with beaten eggs. Add soup, squash, cornbread, salt & pepper. Pour into a 9x13" pan and cook at 350 for 20-30 minutes.

_______________________________________

No Carb Crab/Shrimp Cakes

20 51-60 count raw shrimp (I buy the the bags in the frozen foods section and they are very inexpensive this way for this type of "bulk cooking") 1 6 oz can crabmeat 1/2 small yellow onion 4 cloves garlic 1 tablespoon Old Bay Seasoning 2 eggs 4 tablespoons canola oil 2 tablespoons butter

Blend shrimp in a food processor until it becomes smooth with small lumps (!). Mince onion and garlic. Whisk eggs and mix all with crab and Old Bay Seasoning. This will look very soupy but fear not, it will fry up great. Heat the canola oil and butter in a frying pan, use a spoon and glop a hamburger patty size portion of the mixture into the hot oil. Smooth and flatten it out so that it is even in thickness. Fry on medium to medium low, these need to cook a little slower than traditional crab cakes. Drain on paper towels, and serve with a mixture of your favorite salsa and mayonnaise. _______________________________________

CHICKEN MARBELLA

4 chickens, 2 1/2 lb each, quartered (or substitute boneless breasts, halved) 1 head garlic, peeled and finely pureed Coarse salt and fresh ground pepper 1/2 C red wine vinegar 1/2 C olive oil 1 C pitted prunes 1/2 C pitted Spanish green olives 1/2 C capers with a little juice 6 bay leaves 1 C brown sugar 1 C white wine 1/4 C Italian parsley or cilantro, finely chopped

Combine ingredients from the above list: chicken through bay leaves and marinate overnight.

Preheat oven to 350 Arrange chicken in a single layer in large shallow baking pans and spoon marinade over evenly. Sprinkle with brown sugar and white wine. Bake for 50 minutes to 1 hour, basting frequently with pan juices.

Remove chicken with slotted spoon, along with vegetables. Moisten with a few spoonfuls of pan juice and sprinkle with herbs. Serve remaining pan juice in a sauceboat.

Serves about 10

_______________________________________

Salmon and Cottage Cheese Pizza

440 g(14 Ozs) can red salmon, well drained 1 medium zucchini, grated (juice squeezed out) 1/2 cup cottage cheese 1 tablespoon grated horseradish 1 tablespoon chopped chives Mozzarella cheese Parmesan Cheese

Preheat oven to 430F

Mix together salmon, zucchini, cottage cheese, horseradish and chives.

Spread over an uncooked Pizza Crust. Sprinkle with Mozzarella. Sprinkle a little Parmesan on top.

Bake for 15-20minutes or until base looks crisp and top is lightly browned.

_______________________________________

Hot Tuna-Whatever-Egg Salad

2 cans tuna light CHUNK (I prefer tuna packed in oil for this recipe, but water is okay.) 4 or 5 hard boiled eggs (I prefer warm eggs) 1 medium red onion chopped very fine 3 or 4 tablespoons mayonnaise 1 tablespoon (or less) tartar sauce SPREAD 1/2 tablespoon (or so) dark mustard. 3 or 4 dashes oregano Cayenne pepper to taste (don’t be a wimp) Salt to taste Coarse black pepper to taste

Optional: 3 or 4 slices of finely chopped cucumber (don’t overdo it). The cucumber lends a unique green crunch that I find enjoyable.

If you use tuna packed in water, drain, and add 1/2 tablespoon of virgin olive oil. If you use tuna packed in oil, drain. Mix all the ingredients together while you are hard-boiling the eggs. This is very important because the eggs will be added HOT to the rest of the concoction. Add the hot (peeled!) eggs and fold in using a fork while breaking the eggs apart. Serve warm on hot buttered toast, pita bread or toasted English muffins. Also make terrific wraps.

I have used this same basic recipe substituting poached catfish, salmon, redfish, and FRESH tuna for the canned tuna. For a real treat, add some fresh crabmeat, but only if it’s fresh. You can also substitute chopped, cooked chicken for the seafood.

_______________________________________

Sourdough Pancakes with Fruit Sauce

The night before stir together: 2 cups flour 2 cups warm water 1 package yeast

Cover with wax paper; let sit overnight on the counter. Next morning add: 1 egg 1 tbsp oil 1 tsp baking soda which has been dissolved in 1 tbsp water 1 tsp salt 1 tbsp sugar

Mix well and cook on a hot gridle.

Fruit Sauce 1 apple chopped 1 pear chopped 1 cup orange juice 1/3 cup honey 1 tbsp cornstarch 1/4 cup water

In medium saucepan, combine apple, pear, orange juice, honey. Over medium heat, bring mixture to a boil; stirring occasionally. Reduce heat; simmer 8 to 10 minutes, until fruit is tender. In small bowl, combine cornstarch and water, stirring until cornstarch is dissolved. Stir into hot mixture; cook and stir 1 to 2 minutes until mixture is thickened. _______________________________________

BAKED RUEBEN CASSEROLE

16 oz. deli corned beef slices, 1/4 in. thick and cut into pieces 15 oz. can sauerkraut, rinsed to remove some salt & drained 12 Slices Mozzarella Cheese 8 slices rye bread, torn or cut into bite sized pieces 1 cup Thousand Island salad dressing 1/4 cup butter or margarine, melted

Preheat oven to 350*F. Place the corned beef into greased, 12"x8" baking dish. Dot beef with Thousand Island dressing and spread sauerkraut over top. Cover all with sliced Mozzarella cheese. Toss rye bread pieces in melted butter or margarine and spread over cheese. Bake at 350*F for 30 minutes. Serves 6. _______________________________________

Hot Lettuce Salad

1 Head Lettuce 6 Slices Bacon 1 Onion, finely chopped 2 Hard-cooked Eggs, sliced 1 Raw Egg 1/2 Cup Sugar 4 Tbs Vinegar

Break lettuce into pieces into salad bowls.

Cut bacon into pieces, fry, let cool. Add onion and the hard-cooked eggs.

Combine raw egg with 1/2 cup sugar; then stir in vinegar. Add to bacon and heat to boiling point.

Pour the hot mixture over the lettuce right before serving. _______________________________________

Baked Onion Rings 1/2 cup liquid egg substitute 1 large sweet yellow onion, cut into rings 1/3 cup dry bread crumbs, plain or seasoned salt and pepper to taste

Mix egg substitute, salt and pepper. Dip onion rings into egg mixture and then coat with breadcrumbs. Place in a single layer on a greased baking sheet. Bake 10 minutes at 450 degrees.

Makes 4 servings

Calories 72 Fat 1g Fiber 1g Carbohydrate 14g Cholesterol 0mg Sodium 100mg Weight Watcher Points -1 point

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Quotes Chicken Recipes

Famous Recipes - Candy Corn Rice Crispy Treats

Candy Corn Rice Crispy Treats

1/2 cup butter 10 cups crispy rice ceral 9 cups minature marshmellows 2 cups mixture of cand and indian candy corn 3/4 cup mini chocolate chips candy pumpkins yellow and red food coloring

Melt butter and marshmellows, stir until smooth. In large bowl, mix rice ceral, candy corn and miniature chips together. To marshmellow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmellow mixture to ceral mixture, stir quickly to combine. Spread on large buttered pan, press with buttered hands. While warm, press on candy pumpkins, spaced 1 to 1 1/2" apart. Refrigerate and cut into squares.

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Quotes Chicken Recipes

Famous Recipes - Candy Corn Rice Crispy Treats

Candy Corn Rice Crispy Treats

1/2 cup butter 10 cups crispy rice ceral 9 cups minature marshmellows 2 cups mixture of cand and indian candy corn 3/4 cup mini chocolate chips candy pumpkins yellow and red food coloring

Melt butter and marshmellows, stir until smooth. In large bowl, mix rice ceral, candy corn and miniature chips together. To marshmellow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmellow mixture to ceral mixture, stir quickly to combine. Spread on large buttered pan, press with buttered hands. While warm, press on candy pumpkins, spaced 1 to 1 1/2" apart. Refrigerate and cut into squares.

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Quotes Chicken Recipes

Famous Recipes - White Chili with Chicken

White Chili with Chicken

2 cups white beans, picked over and soaked overnight 1 tbs chili powder 1/2 tsp ground cumin 1/2 tsp dried thyme 1/2 tsp oregano 1/2 tsp cayenne powder 1/2 tsp garlic powder 1 tbs flour 3 chicken half breasts, cut into 1/2" cubes 2 tbs vegetable oil 1 onion, chopped 1 stalk celery, chopped 2 cups chicken stock 4 anahaim chilies, peeled and chopped 1 tsp salt 1/4 cup fresh cilantro, chopped

Drain beans, put them in large pot and barley cover with fresh water. Bring to biol, reduce heat and simmer. Mix spices, hebs, seasonings and flour. Toss so meat is evenly coated with spices, set aside. Heat 1 tbs of oil in skillet and saute onion and celery 6min. Add vegetables to beans. Heat remaining tbs of oil in skillet and cook chicken, turning often, until sides are lightly browned. Add chicken to beans with chicken stock and chilies. Simmer until beans are tender, about 1 1/2 hours total, adding water of chicken stock if needed. Add salt to taste and adjust seasoning. Add cilantro just before serving.

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Quotes Chicken Recipes

Famous Recipes - White Chili with Chicken

White Chili with Chicken

2 cups white beans, picked over and soaked overnight 1 tbs chili powder 1/2 tsp ground cumin 1/2 tsp dried thyme 1/2 tsp oregano 1/2 tsp cayenne powder 1/2 tsp garlic powder 1 tbs flour 3 chicken half breasts, cut into 1/2" cubes 2 tbs vegetable oil 1 onion, chopped 1 stalk celery, chopped 2 cups chicken stock 4 anahaim chilies, peeled and chopped 1 tsp salt 1/4 cup fresh cilantro, chopped

Drain beans, put them in large pot and barley cover with fresh water. Bring to biol, reduce heat and simmer. Mix spices, hebs, seasonings and flour. Toss so meat is evenly coated with spices, set aside. Heat 1 tbs of oil in skillet and saute onion and celery 6min. Add vegetables to beans. Heat remaining tbs of oil in skillet and cook chicken, turning often, until sides are lightly browned. Add chicken to beans with chicken stock and chilies. Simmer until beans are tender, about 1 1/2 hours total, adding water of chicken stock if needed. Add salt to taste and adjust seasoning. Add cilantro just before serving.

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Quotes Chicken Recipes

Thursday, May 18, 2006

Famous Recipes - Mexican Pasta Salad

Mexican Pasta Salad

8oz uncooked pasta 1 can(15oz) black beans 1 can(15oz) whole kernal corn 1 can(15oz) garbanzo beans, drained 1/2 cup chopped fresh cilantro 1/2 to 1 bell pepper, chopped 2 cups grated cheese 1/2 cup sliced olives 1 1/2 to 2 cups salsa

Cook pasta according to pasta directions. Drain, rinse in cold water and drain well. Drain and rinse black beans. Drain corn and garbanzo beans. Combine all ingredients in reciepe except salsa. Add about 1 cup salsa and mix. Refrigerate to blend flavors. Before serving, moisten to taste by stirring up 1 cup more salsa. Zerve in bowl lined with tortilla chips. Garnish with dollop sour cream, salsa and sprig of cilantro.

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Quotes Chicken Recipes

Famous Recipes - Mexican Pasta Salad

Mexican Pasta Salad

8oz uncooked pasta 1 can(15oz) black beans 1 can(15oz) whole kernal corn 1 can(15oz) garbanzo beans, drained 1/2 cup chopped fresh cilantro 1/2 to 1 bell pepper, chopped 2 cups grated cheese 1/2 cup sliced olives 1 1/2 to 2 cups salsa

Cook pasta according to pasta directions. Drain, rinse in cold water and drain well. Drain and rinse black beans. Drain corn and garbanzo beans. Combine all ingredients in reciepe except salsa. Add about 1 cup salsa and mix. Refrigerate to blend flavors. Before serving, moisten to taste by stirring up 1 cup more salsa. Zerve in bowl lined with tortilla chips. Garnish with dollop sour cream, salsa and sprig of cilantro.

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Quotes Chicken Recipes

Famous Recipes - King Ranch Chicken Casserole

King Ranch Chicken Casserole

1 cup onions, diced 1 cup bell peppers, diced 1/2 lb mushrooms 1/8 cup butter 1 can cream of mushroom soup, condensed 1 can cream of chicken soup, condensed 1 lb cheddar cheese, shredded 2 cups chicken, white meat, cooked and diced 1 can tomatoes, with green chilies 1 clove garlic, minced 2 tbs chili powder 1 tbs chicken broth 12 large corn tortillas, torn in quarters

In large pan, saute onions, bell pepper and mushrooms in butter. Add soup, tomaotes and chilies, garlic, chili powder and chicken broth. Line bottom of 9x13" pan with pieces of tortillas. Spread half chicken over tortillas and top with half sauce, then half of cheese. Cover with another layer or torn corn tortillas and repeat chicken sauce and cheese layers. Bake at 350 degrees for 30min or until bubbly.

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Quotes Chicken Recipes

Famous Recipes - King Ranch Chicken Casserole

King Ranch Chicken Casserole

1 cup onions, diced 1 cup bell peppers, diced 1/2 lb mushrooms 1/8 cup butter 1 can cream of mushroom soup, condensed 1 can cream of chicken soup, condensed 1 lb cheddar cheese, shredded 2 cups chicken, white meat, cooked and diced 1 can tomatoes, with green chilies 1 clove garlic, minced 2 tbs chili powder 1 tbs chicken broth 12 large corn tortillas, torn in quarters

In large pan, saute onions, bell pepper and mushrooms in butter. Add soup, tomaotes and chilies, garlic, chili powder and chicken broth. Line bottom of 9x13" pan with pieces of tortillas. Spread half chicken over tortillas and top with half sauce, then half of cheese. Cover with another layer or torn corn tortillas and repeat chicken sauce and cheese layers. Bake at 350 degrees for 30min or until bubbly.

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Quotes Chicken Recipes

Famous Recipes - Chicken Recipes - Apple Crisp Chicken With Honey Carrots and Tangerine Punch

Apple Crisp Chicken With Honey Carrots and Tangerine Punch 35 minutes

COOKING SEQUENCE Prepare punch and chill - 5 minutes Prepare carrots through step 1 and set aside - 5 minutes Prepare chicken through step 4; begin to microwave carrots - 15 minutes Complete chicken and carrots; serve - 10 minutes

SERVES 4

Apple Crisp Chicken

Ingredients: 1 cup apple chips (1/2 bag) 1 cup corn flakes 2 tablespoons flour, divided 1/2 teaspoon seasoned salt large zip-top bag 1 pound boneless, skinless chicken cutlets 2 tablespoons apple butter 2 tablespoons butter

Steps 1. Crush apple chips while adding to food processor. Chop 20 seconds. 2. Add corn flakes and chop 10 seconds. Add 1 tablespoon flour and seasoned salt; process 10 more seconds. Pour mixture onto plate (may be paper). 3. Place in zip-top bag: remaining 1 tablespoon flour and chicken. Seal tightly and shake to coat. Wash hands. 4. Preheat large sauté pan on medium for 2-3 minutes. 5. Place apple butter in mixing bowl. Using tongs, add chicken and turn to coat evenly. 6. Place butter in pan and swirl to coat. Using tongs, place chicken in corn flake mixture and turn to coat evenly. 7. Place chicken in pan and cook 3-4 minutes on each side. Serve.

Honey Carrots

Ingredients: 1 (16-ounce) bag baby carrots 1 tablespoon butter 1/4 cup honey 1/2 teaspoon seasoned salt 1/4 cup light brown sugar

Steps 1. Place in microwave-safe bowl: carrots, butter, honey, seasoned salt and brown sugar. 2. Cover and microwave on high for 5 minutes. 3. Stir and cook 5 more minutes. Serve.

Tangerine Punch

Ingredients: 1 (32-ounce) container tangerine juice 1 (10-ounce) container frozen strawberry daiquiri mixer 2 cups water 1 tablespoon lime juice

Steps 1. Stir together in pitcher: tangerine juice and strawberry mixer. 2. Stir in water and lime juice; chill until ready to serve.

Nutrional Analysis Per Serving Calories 721kcal; Fat 14g; Cholesterol 88mg; Carbohydrate 126g; Fiber 3g; Protein 29g; Sodium 615mg Daily Values: Vitamin A 363%; Vitamin C 77%; Calcium 6%; Iron 20%

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Quotes Chicken Recipes

Famous Recipes - Chicken Recipes - Apple Crisp Chicken With Honey Carrots and Tangerine Punch

Apple Crisp Chicken With Honey Carrots and Tangerine Punch 35 minutes

COOKING SEQUENCE Prepare punch and chill - 5 minutes Prepare carrots through step 1 and set aside - 5 minutes Prepare chicken through step 4; begin to microwave carrots - 15 minutes Complete chicken and carrots; serve - 10 minutes

SERVES 4

Apple Crisp Chicken

Ingredients: 1 cup apple chips (1/2 bag) 1 cup corn flakes 2 tablespoons flour, divided 1/2 teaspoon seasoned salt large zip-top bag 1 pound boneless, skinless chicken cutlets 2 tablespoons apple butter 2 tablespoons butter

Steps 1. Crush apple chips while adding to food processor. Chop 20 seconds. 2. Add corn flakes and chop 10 seconds. Add 1 tablespoon flour and seasoned salt; process 10 more seconds. Pour mixture onto plate (may be paper). 3. Place in zip-top bag: remaining 1 tablespoon flour and chicken. Seal tightly and shake to coat. Wash hands. 4. Preheat large sauté pan on medium for 2-3 minutes. 5. Place apple butter in mixing bowl. Using tongs, add chicken and turn to coat evenly. 6. Place butter in pan and swirl to coat. Using tongs, place chicken in corn flake mixture and turn to coat evenly. 7. Place chicken in pan and cook 3-4 minutes on each side. Serve.

Honey Carrots

Ingredients: 1 (16-ounce) bag baby carrots 1 tablespoon butter 1/4 cup honey 1/2 teaspoon seasoned salt 1/4 cup light brown sugar

Steps 1. Place in microwave-safe bowl: carrots, butter, honey, seasoned salt and brown sugar. 2. Cover and microwave on high for 5 minutes. 3. Stir and cook 5 more minutes. Serve.

Tangerine Punch

Ingredients: 1 (32-ounce) container tangerine juice 1 (10-ounce) container frozen strawberry daiquiri mixer 2 cups water 1 tablespoon lime juice

Steps 1. Stir together in pitcher: tangerine juice and strawberry mixer. 2. Stir in water and lime juice; chill until ready to serve.

Nutrional Analysis Per Serving Calories 721kcal; Fat 14g; Cholesterol 88mg; Carbohydrate 126g; Fiber 3g; Protein 29g; Sodium 615mg Daily Values: Vitamin A 363%; Vitamin C 77%; Calcium 6%; Iron 20%

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Quotes Chicken Recipes

Famous Recipes - Clam Bisque

_______________________________________

Clam Bisque Ingredients 1 10-3/4-ounce can condensed cream of chicken soup 1 10-3/4-ounce can condensed cream of celery soup 1-1/3 cups half-and-half or light cream 2 6-1/2-ounce cans minced clams 1/4 teaspoon ground red pepper 1/4 cup dry vermouth or chicken broth Butter Paprika Green onion tops or chives (optional)

Directions In a large saucepan, stir together chicken soup, celery soup and half-and-half or light cream. Cook over medium-low heat, stirring occasionally, till the mixture simmers.

Add clams with liquid and red pepper. Heat through, but don't boil.

Stir in vermouth or chicken broth; heat through. Ladle into mugs or soup bowls. Garnish each serving with a pat of butter, a dash of paprika and snipped onion tops or chives, if desired.

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Quotes Chicken Recipes

Famous Recipes - Spanish Cheese with Quince Paste

This dish is actually served as a dessert in Spain and South America, but it also makes a wonderfully quick and easy tapa or cocktail snack. The quince paste, usually labeled "Dulce de Membrillo," is available in most American supermarkets these days.

Cheese with Quince Paste (Queso con Membrillo)

1/2 lb (225 g) firm, sharp cheese such as Manchego, Asiago, or aged goat's milk cheese 1/2 lb (225 g) quince paste (dulce de membrillo)

Cut the cheese into bite-size squares or triangles about 1/4-inch (5 mm) thick. Cut the quince paste into pieces the same size and shape and place on top of the pieces of cheese. Secure with toothpicks and serve at room temperature. Serves 6 to 8 as an appetizer.

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Quotes Chicken Recipes

Famous Recipes - Puffed Apple Pancake

_______________________________________

Puffed Apple Pancake Ingredients 1 tablespoon butter or margarine 2 pounds cooking apples such as Golden Delicious, peeled, cored and thinly sliced into wedges 3 tablespoons granulated sugar 1 teaspoon vanilla 1/8 teaspoon ground cinnamon 1 cup milk 2 eggs 2 egg whites 1/4 teaspoon salt 1 cup all-purpose flour Confectioners' sugar

Directions 1. Heat oven to 425 degrees F.

2. Melt butter in large ovenproof skillet. Add apples, 2 tablespoons sugar; cook, stirring, 15 to 20 minutes, until apples are tender and liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat.

3. Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl. Gradually whisk in flour until well blended and smooth. Pour batter over hot apples.

4. Bake in 450 degree F oven 20 minutes. Reduce heat to 350 degrees F; bake 10 to 15 minutes, until puffed and browned. Sprinkle with sugar. Cut into wedges. Makes 6 servings.

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Quotes Chicken Recipes

Famous Recipes - ALLOTA CIABATTA SQUARES

Nice to be back all..Had to tend to some family emergancy and now im back and ya all stuck with me..LOL..Missed this group so much..Nice to be home.. hugs all Kimberly enjoy the recipe

ALLOTA CIABATTA SQUARES

Stop at the deli to gather the ingredients for this Italian-flavored sandwich.

Preparation 20 min.

Ingredients:

* 1/2 cup green or black olive tapenade * 3 tablespoons Italian dressing * 1 (16-ounce) loaf ciabatta bread, sliced horizontally * 8 leaf lettuce leaves * 8 ounces thinly sliced hard salami * 8 (1-ounce) slices LAND O LAKES® Deli Provolone or American Cheese* * 8 tomato slices

Instructions:

Combine tapenade and Italian dressing in small bowl. Spread cut-sides of bread with olive mixture. Layer bottom half of bread with 4 lettuce leaves, salami, cheese, tomatoes and remaining 4 lettuce leaves. Cover with top half of bread. Secure with toothpicks.

To serve, cut into 8 squares.

Ingredient Substitution Index Yield: 8 sandwiches

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Quotes Chicken Recipes

Famous Recipes - ALLOTA CIABATTA SQUARES

Nice to be back all..Had to tend to some family emergancy and now im back and ya all stuck with me..LOL..Missed this group so much..Nice to be home.. hugs all Kimberly enjoy the recipe

ALLOTA CIABATTA SQUARES

Stop at the deli to gather the ingredients for this Italian-flavored sandwich.

Preparation 20 min.

Ingredients:

* 1/2 cup green or black olive tapenade * 3 tablespoons Italian dressing * 1 (16-ounce) loaf ciabatta bread, sliced horizontally * 8 leaf lettuce leaves * 8 ounces thinly sliced hard salami * 8 (1-ounce) slices LAND O LAKES® Deli Provolone or American Cheese* * 8 tomato slices

Instructions:

Combine tapenade and Italian dressing in small bowl. Spread cut-sides of bread with olive mixture. Layer bottom half of bread with 4 lettuce leaves, salami, cheese, tomatoes and remaining 4 lettuce leaves. Cover with top half of bread. Secure with toothpicks.

To serve, cut into 8 squares.

Ingredient Substitution Index Yield: 8 sandwiches

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Quotes Chicken Recipes

Famous Recipes - APRICOT GLAZED KABOBS

APRICOT GLAZED KABOBS

Fruit kabobs with apricot sauce are a wonderful summertime dessert.

Preparation 20 min. Grilling 6 min.

Kabobs Ingredients:

* 4 cups (cubed 1-inch) assorted fresh fruit and/or pound cake * 6 (8-inch) wooden skewers, soaked in water

Sauce Ingredients:

* 2 tablespoons LAND O LAKES® Butter, melted * 1/4 cup apricot preserves * 1/2 teaspoon curry powder

Instructions:

Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.

Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, until heated through (6 to 10 minutes). Remove from grill; brush with remaining sauce.

TIP: Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

Ingredient Substitution Index Yield: 6 servings

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Quotes Chicken Recipes

Famous Recipes - APRICOT GLAZED KABOBS

APRICOT GLAZED KABOBS

Fruit kabobs with apricot sauce are a wonderful summertime dessert.

Preparation 20 min. Grilling 6 min.

Kabobs Ingredients:

* 4 cups (cubed 1-inch) assorted fresh fruit and/or pound cake * 6 (8-inch) wooden skewers, soaked in water

Sauce Ingredients:

* 2 tablespoons LAND O LAKES® Butter, melted * 1/4 cup apricot preserves * 1/2 teaspoon curry powder

Instructions:

Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.

Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, until heated through (6 to 10 minutes). Remove from grill; brush with remaining sauce.

TIP: Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

Ingredient Substitution Index Yield: 6 servings

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Quotes Chicken Recipes

Wednesday, May 17, 2006

Famous Recipes - Clams with Munster Cheese

Clams with Munster Cheese

To check clams for freshness, put them in a sink full of water. Discard any broken clams, ones that float, or ones that do not snap shut or remain tightly closed when touched.

2 slices bacon, coarsely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 4 cloves garlic, minced 2 tablespoons grated Munster cheese 1 tablespoon chopped fresh parsley 3 dozen medium clams, shucked, bottom shells reserved Juice of 1 to 2 lemons

In a small skillet cook bacon until crisp. Remove bacon and reserve. Add green pepper, red pepper, and garlic to bacon drippings; cook 5 to 6 minutes or until tender. Return bacon to pan; stir to combine. Meanwhile, in small bowl combine Munster cheese and parsley.

Place 1 teaspoon vegetable mixture over each clam in shell. Squeeze lemon juice over clams. Sprinkle clams with cheese and parsley mixture. Chill about 1 hour.

Arrange clams, open side up, in centre of cooking grate. Grill 8 to 10 minutes.

Makes 9 servings.

Note: To shuck clams, firmly hold a clam upright, hinge side down, on a pot holder. Place the sharp side of a clam knife (straight-sided knife with a blunt, rounded four-inch blade and a two-inch handle) between the shells. Then place shell in palm of hand (you may want to wear an oven mitt). Pull the blade through the seam to sever the clam's muscle. Force the clam open, being careful not to spill any of its juices, as they add great flavour to this recipe. Run the knife along the top shell to free the meat. Break the top shell off by twisting it; discard top shell.

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Quotes Chicken Recipes

Famous Recipes - Clams with Munster Cheese

Clams with Munster Cheese

To check clams for freshness, put them in a sink full of water. Discard any broken clams, ones that float, or ones that do not snap shut or remain tightly closed when touched.

2 slices bacon, coarsely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 4 cloves garlic, minced 2 tablespoons grated Munster cheese 1 tablespoon chopped fresh parsley 3 dozen medium clams, shucked, bottom shells reserved Juice of 1 to 2 lemons

In a small skillet cook bacon until crisp. Remove bacon and reserve. Add green pepper, red pepper, and garlic to bacon drippings; cook 5 to 6 minutes or until tender. Return bacon to pan; stir to combine. Meanwhile, in small bowl combine Munster cheese and parsley.

Place 1 teaspoon vegetable mixture over each clam in shell. Squeeze lemon juice over clams. Sprinkle clams with cheese and parsley mixture. Chill about 1 hour.

Arrange clams, open side up, in centre of cooking grate. Grill 8 to 10 minutes.

Makes 9 servings.

Note: To shuck clams, firmly hold a clam upright, hinge side down, on a pot holder. Place the sharp side of a clam knife (straight-sided knife with a blunt, rounded four-inch blade and a two-inch handle) between the shells. Then place shell in palm of hand (you may want to wear an oven mitt). Pull the blade through the seam to sever the clam's muscle. Force the clam open, being careful not to spill any of its juices, as they add great flavour to this recipe. Run the knife along the top shell to free the meat. Break the top shell off by twisting it; discard top shell.

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Quotes Chicken Recipes

Famous Recipes - Chicken Recipes - Chicken Enchiladas

Chicken Recipes - Chicken Enchiladas

3 Chicken Breasts 1/4 Onion (diced) 1/2 Tsp Chili Powder 1/2 Tsp Cumin 1/2 Tsp Garlic Powder 12 Oz Grated Colby or Jack Cheese Vegetable Oil 8 Corn Tortillas

Boil chicken breasts until done and cube. In a large oiled pan, sautee chicken, spices, and onions until the onions are clear.

Allow the chicken to cool and add cheese.

In an oiled skillet, cook tortillas on each side until soft (approximately 10 seconds each side on medium high heat). Set the tortillas aside, stacking to prevent drying, until cool enough to touch. Place the chicken mixture in the center of each tortilla and roll. Place enchiladas in a 9 inch square dish and cover with green sauce.

Green Sauce 10 Tomatillos (quartered) 1/2 Onion (diced) 1/2 Cup Mild Green Chilies OR 4.5 Oz Can 3 Tbsp Vegetable Oil 1/2 Tsp Salt 1/2 Tsp Paprika 1 Tsp Garlic Powder 1/4 Tsp Ceyenne Pepper 1/2 Cup Water

In a sauce pan, sautee onion and garlic until onions are clear. Add tomatillos, green chilies, paprika, water and bring to a boil. Add remaining ingredients, cover, reduce heat and simmer for 20 minutes. Allow to cool for a few minutes and pour into a blender. Blend the mixture until your desired texture is achieved.

Please note; a finer mixture covers the enchiladas better and brings out more flavor. If you desire a hotter, more spicy sauce, add hot jalepeños when adding the tomatillos and green chilies.

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Quotes Chicken Recipes

Famous Recipes - Chicken Recipes - Chicken Enchiladas

Chicken Recipes - Chicken Enchiladas

3 Chicken Breasts 1/4 Onion (diced) 1/2 Tsp Chili Powder 1/2 Tsp Cumin 1/2 Tsp Garlic Powder 12 Oz Grated Colby or Jack Cheese Vegetable Oil 8 Corn Tortillas

Boil chicken breasts until done and cube. In a large oiled pan, sautee chicken, spices, and onions until the onions are clear.

Allow the chicken to cool and add cheese.

In an oiled skillet, cook tortillas on each side until soft (approximately 10 seconds each side on medium high heat). Set the tortillas aside, stacking to prevent drying, until cool enough to touch. Place the chicken mixture in the center of each tortilla and roll. Place enchiladas in a 9 inch square dish and cover with green sauce.

Green Sauce 10 Tomatillos (quartered) 1/2 Onion (diced) 1/2 Cup Mild Green Chilies OR 4.5 Oz Can 3 Tbsp Vegetable Oil 1/2 Tsp Salt 1/2 Tsp Paprika 1 Tsp Garlic Powder 1/4 Tsp Ceyenne Pepper 1/2 Cup Water

In a sauce pan, sautee onion and garlic until onions are clear. Add tomatillos, green chilies, paprika, water and bring to a boil. Add remaining ingredients, cover, reduce heat and simmer for 20 minutes. Allow to cool for a few minutes and pour into a blender. Blend the mixture until your desired texture is achieved.

Please note; a finer mixture covers the enchiladas better and brings out more flavor. If you desire a hotter, more spicy sauce, add hot jalepeños when adding the tomatillos and green chilies.

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Quotes Chicken Recipes

Famous Recipes - Spanish Meatballs in Almond Sauce and Mango Upside-down Cake

Meatballs in Almond Sauce (Albondigas en Salsa de Almendra)

3/4 cup (180 ml) dry bread crumbs 1 1/4 cups (310 ml) dry white wine 1/2 lb (225 g) ground beef 3/4 lb (335 g) ground pork 3/4 lb (335 g) ground veal 12 cloves garlic, mashed or pressed through a garlic press 2 eggs 1/4 cup (60 ml) chopped parsley Salt and freshly ground pepper to taste 2 Tbs (30 ml) olive oil 1 onion, finely chopped 1 carrot, finely chopped 20 blanched almonds 1 1/2 cup (375 ml) beef stock 2 scallions (spring onions), chopped 1 bay (laurel) leaf

Soak the bread crumbs in 1/4 cup (60 ml) of the wine. Combine the ground meats, soaked crumbs, 1/4 of the mashed garlic, the eggs, 1/2 the parsley, salt, and pepper in a mixing bowl. Mix thoroughly and form into small meatballs. Heat the oil in a large skillet over moderate heat and saute the meatballs until browned on all sides. Transfer the meatballs to a platter. Saute the onion and carrot in the same skillet until tender but not browned, about 5 minutes. Stir in the remaining wine and garlic and cook until most of the liquid has evaporated. Meanwhile, grind the almonds to a fine powder in an electric blender or food processor and add the beef stock. Pour the almond mixture into the skillet and add the meatballs, remaining parsley, scallions, and bay leaf. Cover and simmer over low heat for 45 minutes. Serves 6 to 8 as an appetizer. -------------------------------------------------------------------------------------------------------------

Mango Upside-Down Cake

2 cups (500 ml) peeled and sliced ripe mangoes 2 Tbs (30 ml) lemon juice 1 Tbs (15 ml) plus 1/4 cup (60 ml) butter or margarine 1/3 cup (80 ml) light brown sugar 1/2 cup (125 ml) sugar 1 egg 1+1/4 cups (310 ml) flour 1 tsp (10 ml) baking powder 1/2 tsp (2 ml) ground ginger 1/4 tsp (1 ml) salt 1/2 cup (125 ml) milk

Combine the sliced mangoes and lemon juice in a non-reactive bowl and toss to coat the mangoes. Allow to stand at room temperature for 15 minutes. Melt the tablespoon (15 ml) of butter or margarine in an 8 inch (20 cm) cake pan or non-reactive casserole. Using an iron skillet will cause the mangoes to discolor. Add the brown sugar and arrange the mango slices in an attractive pattern. In a separate bowl, cream the remaining butter or margarine and sugar and beat in the egg. Add the remaining dry ingredients one third at a time, alternating with the milk, and beat until the batter is smooth. Pour over the mangoes. Bake in a preheated 350F (180C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes, then invert onto a serving platter. Serve warm or at room temperature. Serves 6 to 8.

__________________________________________________

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Quotes Chicken Recipes

Famous Recipes - Salami 'n pasta salad

Salami 'n pasta saladIngredients 7 ounces of small pasta shells, uncooked 1 cup cherry tomatoes, sliced in half 1 cup ripe olives, sliced in half 1 block (6 ounces) of mozzarella cheese, cut into thin strips 4 ounces of salami, cut into thin strips 1/2 cup bell pepper, chopped 4 green onions, chopped 1/3 cup vegetable oil 3 tablespoons cider or red wine vinegar 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon garlic powderDirections Cook pasta shells according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions. Combine vegetable oil, cider or red wine vinegar, salt, basil, oregano and garlic powder in a small bowl, mix well. Pour over salad and toss to coat. Refrigerate for 1 hour.Makes 8-10 servings

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Quotes Chicken Recipes

Famous Recipes - Raspberry-Pear Turnovers

_______________________________________

Raspberry-Pear Turnovers

Ingredients 3 Bartlett pears (10 ounces each), peeled, cored and thinly sliced 1/3 cup packed light-brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons water mixed with 2 teaspoons cornstarch 1 cup frozen unsweetened dry-pack raspberries (do not thaw) 8 sheets country-style phyllo dough (see Note, below) or regular phyllo dough (from 1 pound package frozen phyllo dough), thawed following package directions 8 teaspoons packaged dry unseasoned bread crumbs 1/4 cup confectioners’ sugar

Directions 1. Heat oven to 375 degrees F.

2. Coat large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add pears, sugar, cinnamon and salt; saute until pears are tender, about 5 minutes.

3. Stir water-cornstarch mixture into skillet; cook until thickened, about 2 minutes. Gently stir in raspberries. Remove from heat (you should have about 2 cups filling).

4. Lay one sheet of phyllo on work surface with a long side facing you; keep remaining sheets covered with waxed paper to prevent drying out. Coat sheet with nonstick cooking spray; sprinkle with 1 teaspoon bread crumbs. Fold sheet into thirds lengthwise to make a strip 17 x 4 inches. Place 1/4 cup filling about 1 inch from one short end of strip. Fold one corner of phyllo diagonally over filling to opposite edge to form a triangle. Continue to fold triangle onto itself, flag-style, enclosing filling. Place triangle on ungreased baking sheet; coat top with cooking spray. Repeat with remaining phyllo and filling.

5. Bake in 375 degree F oven until golden, about 20 minutes.

6. In small bowl, stir together confectioners’ sugar and 1/2 teaspoon water until a good drizzling consistency; adding water if needed. Spoon into plastic food-storage bag; snip off corner; drizzle over turnovers. Makes 8 turnovers.

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Quotes Chicken Recipes

Famous Recipes - Chinese Hot Pot

_______________________________________

Chinese Hot Pot Ingredients Dipping Sauce (see recipe below) 8 ounces fresh or frozen, peeled, deveined shrimp 8 ounces fresh or frozen sole, cut into 2-inch pieces 8 ounces boneless beef top loin steak 3 cups shredded Napa cabbage 1 cup sliced fresh shiitake mushrooms 1 cup fresh bean sprouts, trimmed 2 medium carrots, thinly bias-sliced 1 8-ounce can sliced bamboo shoots, drained 8 cups water 1 teaspoon salt 2 tablespoons sliced green onions 1 1-inch piece fresh ginger, peeled and thinly sliced 4 ounces rice stick noodles

Directions 1. Prepare Dipping Sauce. Meanwhile, thaw shrimp and sole, if frozen. If desired, brown steak on both sides in a lightly oiled large skillet over medium-high heat. Transfer beef to a cutting board. Thinly slice beef into bite-size strips. Arrange beef and seafood on a platter; set aside.

2. Arrange cabbage, mushrooms, bean sprouts, carrots, and bamboo shoots on a separate platter; set aside.

3. In a large saucepan bring water and salt to boiling. Pour into a firepot, electric wok, or electric skillet. Light burner under pot or turn on wok or skillet to medium heat.

4. To serve, give each person a bowl and a small wire strainer, chopsticks, or a slotted spoon. Dip meat, fish, and shrimp into simmering water until done. Allow 30 to 60 seconds for beef or until desired doneness and 1 to 2 minutes for fish (should flake easily) and shrimp (should turn opaque). Remove from water and place in bowls. Add vegetables to pot. Cook 1 to 2 minutes or until crisp-tender. Remove from water and add to bowls. When all meat, fish, shrimp, and vegetables are cooked, add green onions, ginger, and noodles to broth. Cook 3 minutes or until noodles are tender. Remove and discard ginger pieces. Pour broth and noodles over meat and vegetables in bowls. Stir Dipping Sauce into each bowl to taste. Makes 6 to 8 servings.

Dipping Sauce: In a small bowl stir together 1/2 cup reduced-sodium soy sauce; 1/4 cup snipped fresh cilantro; 1/4 cup sliced green onions; 1 tablespoon toasted sesame oil; 1 small fresh jalapeno pepper, seeded and finely chopped (optional); 2 teaspoons sugar; 2 teaspoons rice vinegar; 2 teaspoons grated fresh ginger; and 2 cloves garlic, minced. Allow to stand, covered, 1 hour before serving. Makes about 3/4 cup.

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Quotes Chicken Recipes

Tuesday, May 16, 2006

Famous Recipes - Chocolate Peanut Butter Pudding Cake

Chocolate Peanut Butter Pudding Cake

Ingredients

a.. 1 cup all-purpose flour b.. 2 tablespoons unsweetened cocoa powder c.. 1/2 cup sugar d.. 1 1/2 teaspoons baking powder e.. Pinch of salt f.. 1/2 cup whole milk or chocolate milk g.. 2 tablespoons canola, peanut or walnut oil h.. 1 tablespoon vanilla extract i.. 1/2 cup smooth or chunky peanut butter (natural or hydrogenated) j.. 1/2 cup semisweet chocolate chips k.. TOPPING: l.. 3 tablespoons unsweetened cocoa powder m.. 3/4 cup sugar n.. 1 1/2 cups boiling water o.. Vanilla ice cream, for serving

Directions

Coat slow cooker with butter-flavored nonstick vegetable cooking spray. In a medium bowl, whisk together flour, 2 tablespoons cocoa, sugar, baking powder and salt. Make a well in the center and add milk, oil and vanilla. Stir until well blended. Continue stirring in widening circles, gradually incorporating the dry ingredients until you have a smooth batter.

Stir in the peanut butter (warm it in the microwave if thick and sticky from refrigeration); the batter will be thick. Stir in chocolate chips. Spread batter evenly in the cooker.

For topping: In another medium bowl, combine 3 tablespoons cocoa and sugar. Add boiling water and whisk until smooth. Gently pour over the batter in the cooker; do not stir. Cover and cook on high until puffed and the top layer is set, 2 to 2 1/2 hours. Turn off the cooker and let stand, covered, at least 30 minutes before serving.

To serve, scoop cake into individual bowls. Add a scoop of vanilla ice cream, if desired. Spoon some of the fudgy pudding over the cake and ice cream and serve.

Makes 6 to 8 servings

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Quotes Chicken Recipes

Famous Recipes - Macaroni Salad with Egg and Ham

Macaroni Salad with Egg and Ham

Ingredients

a.. 6 hard-boiled eggs b.. 1 1/2 cups diced cooked ham c.. 2 cups cooked macaroni, chilled d.. 1/2 cup diced celery e.. 1 sour pickle, chopped f.. 1/4 cup chopped stuffed olives g.. mayonnaise h.. salt and pepper i.. salad greens

Directions

Mix first 6 ingredients; add mayonnaise to moisten. Season to taste. Serve on fresh salad greens.

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Quotes Chicken Recipes

Famous Recipes - Balsamic chicken

Balsamic chickenIngredients 4 broiler-fryer chicken breast halves, skinned and boned 2 teaspoons lemon-pepper seasoning 1-1/2 teaspoons extra virgin olive oil 1/3 cup balsamic vinegar 1/4 cup chicken broth 2 garlic cloves, minced 4 teaspoons butter parsley sprigs cherry tomatoesDirections On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness. Press lemon-pepper seasoning evenly on both sides of chicken. In large frying pan, place oil and heat to medium temperature. Add chicken and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley sprigs and cherry tomatoes.Makes 4 servings

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Quotes Chicken Recipes

Famous Recipes - Spanish Fish in Saffron Sauce

Use any firm, white fish steaks such as halibut, swordfish, cod, or shark for this favorite Spanish tapa.

Fish in Saffron Sauce (Pescado en Amarillo)

1 Tbs (15 ml) olive oil 1-2 cloves garlic, finely chopped 2 Tbs (30 ml) finely chopped onion 2 Tbs (30 ml) finely chopped green bell pepper (capsicum) 2 Tbs (30 ml) finely chopped tomato 1 bay (laurel) leaf 2 Tbs (30 ml) brandy or Cognac 1/4 cup (60 ml) fish or chicken stock Salt and freshly ground pepper to taste Several strands of saffron A grating of fresh nutmeg 3/4 lb (675 g) firm white fish cut into 1-inch (3 cm) cubes

Heat the oil in a skillet over moderate heat and saute the garlic, onion, and green pepper until tender but not browned, about 5 minutes. Add the remaining ingredients except the fish and simmer for 5 minutes. Add the fish and cook covered until the fish is firm and opaque, about 10 minutes. Serves 4 to 6 as an appetizer.

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Quotes Chicken Recipes

Famous Recipes - Chocolate Chip Chiffon Cake

Chocolate Chip Chiffon Cake Ingredients 2-1/4 cups cake flour (not self-rising) 1-1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 6 eggs, separated into yolks and whites 3/4 cup cold water 2 teaspoons vanilla 2 teaspoons fresh lemon juice 1/2 teaspoon cream of tartar 2 ounces semisweet chocolate, grated (about 2/3 cup) Drizzle: 2 ounces semisweet chocolate, melted

Directions 1. Heat oven to 325 degrees F. Sift together cake flour, sugar, baking powder and salt into large bowl. Whisk oil, egg yolks, water, vanilla and lemon juice in second bowl. Stir oil mixture into flour mixture until smooth.

2. Beat whites and cream of tartar in clean bowl on medium speed until foamy. Increase speed to high; beat until stiff peaks, about 3 minutes. Fold one-third of whites into flour mixture. Fold in remaining whites and grated chocolate. Gently scrape into ungreased 10-inch tube pan.

3. Bake in 325 degree F oven 55 to 60 minutes or until top springs back when lightly pressed with fingertip. Invert pan; let cake cool completely.

4. To serve, run thin spatula around edge of pan and center tube. Remove cake from pan; place on cake pedestal. Drizzle melted chocolate over top; let stand to harden. Makes 12 servings.

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Quotes Chicken Recipes

Dumplings for stew or soup

Dumplings for stew or soup

1 cup flour 1/4 tsp salt 2 tsp baking powder 1/4 cup shortening 1 tbs mixed herbs 1/2 cup water

Stir in flour, salt, baking powder and herbs together. Cut shortening into flour mixture until it resembles bread crumbs. Add just enough water to make dough stick together. Cover and cook 12-15min or until dumplings are light and fluffy.

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Quotes Chicken Recipes

Winter Pesto Pasta with Shrimp

Winter Pesto Pasta with Shrimp

12oz fettuccine, uncooked 1 cup chopped fresh kale, stems removed 2 cloves garlic, halved 1/4 cup grated parmesan cheese 1/8 tsp salt 1 cup plain non fat yoghurt 1 tsp vegetable oil 1 lb medium shrimp, peeled and deveined 1 medium red bell pepper, cut into bite sized pieces

Prepare pasta according to package directions. While pasta is cooking, puree kale, basil, garlic, parmesan cheese and salt in food processor until smooth. Stir in ypghurt. Place oil in large skillet. Saute shrimp and red bell pepper in skillet over medium low heat for 4 min or until shrimp is bright pink and cooked through. When pasta is done, drain well and transfer to serving bowl. Add kale mixture and toss well. Add shrimp and bell pepper, tossing gently.

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Quotes Chicken Recipes

Baking Powder Dumplings

Baking Powder Dumplings

2 cups flour 1 tbs baking powder 3/4 tsp salt 3 tbs butter 1 cup milk parsley or other herbs

Mix flour, baking powder and salt in medium bowl. Head butter and milk together to a simmer and add to dry ingruidents. Mix with fork or knead by hand two or three times until mixture just comes together. Dough may now be prepared one of the following ways. 1) Roll dough to 1/4" thick and cut into 2x1/2" strips. 2) Roll dough to 1/2" thick and cut out with 2" biscut cutter or a round drinking glass 3) Divide dough into 18 pieces and roll each piece of dough between palms of hand into a rough ball. Lay formed dumplings onto surface of simmering liquid, cover and simmer for about 10min for strip dumplings, about 15min for biscut, rounds or balls.

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Quotes Chicken Recipes

Spatson(drop dumplings)

Spatson(drop dumplings)

2 eggs 1 1/2 cups flour 1/2 tsp salt 1/4 tsp baking powder 1/2 cup water

Beat eggs and combine flour, water, salt and baking powder. Stir all well and form with a fork into hot boiling broth. Cook until dumplings are cooked through, 5-10min.

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Quotes Chicken Recipes

Monday, May 15, 2006

Cinnamon Tortilla Chips

Cinnamon Tortilla Chips

2 tbs granulated sugar 1 tsp ground cinnamon 8(8") flour tortillas 6 tbs butter, melted

In small bowl, combine sugar and cinnamon, set aside. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated oven(400 degrees) for 4-6min.

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Quotes Chicken Recipes

Famous Recipes - Dilly Trout-low carb

Dilly Trout-low carb

2 lbs pan dressed trout, fresh or frozen 1 1/2 tsp salt 1/4 tsp pepper 1/2 cup butter 3 tbs dill weed 3 tbs lemon juice

Thaw frozen fish. Clean, wash and dry fish. Cut fish almost through lenghtwise and spread open. Sprinkle with salt and pepper. Melt butter in 10" fry pan. Add dill weed. Place fish in single layer, flesh side down, in hot dill butter. Fry at moderate heat for 2 to 3min. Turn carefully. Fry 2 to 3 min of until fish flakes easily. Place fish on warm serving platter. Keep warm. When all fish have been fried, turn heat very low and stir in lemon juice. Pour sauce over fish

Recipes

Quotes Chicken Recipes

Famous Recipes - Need Quick and Easy Recipes for Summer Time!

Summer time is here, and my kitchen time is VERY, VERY limited. There are too many things to be done outside. I work 8 - 10 hours a day at my job, and then go home to 7 horses that need my attention not to mention housework, dogs, and my husband. I am looking for some very quick and very easy recipes that can either be thrown into a crockpot, maybe just have a few ingredients. Maybe that can be assembled the night before and thrown into the oven on the way out the door to the barn in the evenings! On top of this my nephew is staying with us, and he eats like there is no tomorrow! HELP!

Gail Lindale, Texas

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Quotes Chicken Recipes

Famous Recipes - Turkey Corn Chowder

Turkey Corn Chowder

1/4 cup butter 1 large onion, chopped 2 cups water 2 chicken bouillon cubes 4 or 5 medium potatoes, cubed 1 cup sliced celery 2 cups diced turkey salt and pepper, to taste 1 can creamed corn 1 can whole kernel corn 4 cups milk parsley and paprika

Saute onions in butter in large pot until soft but not brown. Add water, bouillon cubes, potatoes, celery and turkey. Cook about 15min then season with salt and pepper. Add corn and milk and allow to simmer until hot, but not boiling. Sprinkle bowls of soup with parsley and paprika.

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Quotes Chicken Recipes

Famous Recipes - Stuffed picnic bread

Stuffed picnic breadIngredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F) 3 cups all-purpose flour 1 egg 1 tablespoon butter 1 tablespoon white sugar 1 teaspoon salt 1 cup cooked ham, diced 1 cup shredded mozzarella cheese 1/2 cup chopped pimento 1/4 cup pitted olives, choppedDirections In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth, about 8 minutes. Lightly oil a large mixing, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Preheat oven to 400 degrees. Combine the ham, cheese, pimento and olive in a medium mixing bowl; set aside. Deflate the dough and turn it out onto a lightly floured surface. Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends; alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Bake at 400 degrees for 20 to 30 minutes or until golden brown.

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Quotes Chicken Recipes

Famous Recipes - Spanish Chickpeas with Onions

Chickpeas with Onions (Garbanzos con Cebolla)

1/4 lb (110 g) dried chickpeas (garbanzos, ceci) soaked overnight and drained 1 clove garlic, peeled 1 bay (laurel) leaf 1 Tbs (15 ml) salt 2 Tbs (30 ml) olive oil 1 onion, chopped 1 tomato, chopped Salt and freshly ground pepper to taste

Combine the chickpeas, garlic, bay leaf, salt, and enough water to cover in a saucepan and bring to a boil over high heat. Reduce the heat and simmer covered until the chickpeas are tender, 1 1/2 to 2 hours. Meanwhile, heat the oil in a skillet over moderate heat and saute the onion and tomato for 2 minutes. Reduce the heat and simmer covered for 15 minutes. Drain the chickpeas, discarding the garlic and bay leaf, and stir in the tomato mixture. Adjust the seasoning with salt and pepper. Serve warm or at room temperature. Serves 4 to 6 as an appetizer.

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Quotes Chicken Recipes

Famous Recipes - Chocolate Dream Bars

_______________________________________

Chocolate Dream Bars Ingredients 2 packets (11 crackers each) chocolate graham crackers, crushed 1/2 cup (1 stick) unsalted butter, melted 1 cup heavy cream 30 individually wrapped caramels, unwrapped 12 ounces semisweet chocolate pieces 2 cups shredded sweetened coconut 1 cup white chocolate pieces 1 cup chopped pecans OR: walnuts 2 teaspoons vanilla

Directions 1. Heat oven to 350 degrees F. Line jelly-roll pan with foil. Combine crushed crackers and butter in bowl. Press evenly into prepared pan.

2. Bake in 350 degree F oven for 8 minutes. Cool on rack.

3. Heat cream in small saucepan to simmering. Add caramels; cook, stirring, until melted. Remove from heat; let stand 10 minutes.

4. Combine semisweet chocolate, coconut, white chocolate and pecans in large bowl. Spoon onto crust. Stir vanilla into caramel mixture. Drizzle over chocolate layer.

5. Bake in 350 degree F oven 20 minutes or until golden and bubbly. Cool on rack. Cut into bars. Refrigerate for up to 2 weeks. Makes 48 bars.

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Quotes Chicken Recipes

Famous Recipes - Simple Sukiyaki

_______________________________________

Simple Sukiyaki

1 tablespoon salad oil 1/2 pound thinly sliced boned and fat-trimmed beef rib eye or sirloin 1 tablespoon minced fresh ginger 1 medium-size (about 6-oz.) onion, thinly sliced 4 large (2 1/4-in.-wide, about 6 oz. total) mushrooms, rinsed and thinly sliced 1 cup thinly sliced celery 4 green onions, ends trimmed, cut into 3-inch lengths 1/4 pound spinach, stems trimmed and wilted leaves removed, rinsed, and drained Cooking sauce (recipe follows) Hot cooked rice

Pour oil into a 10- to 12-inch frying pan over high heat. When oil is hot, add beef and ginger; stir often until beef loses its pinkness, about 2 minutes. With a slotted spoon, transfer beef to a bowl.

Add onion, mushrooms, and celery to pan; stir 2 minutes. Add green onions and spinach; stir until spinach wilts, about 1 minute. Add cooking sauce and beef; stir until boiling. Serve with rice. Makes 2 servings.

Cooking sauce. Mix 1/2 cup canned condensed consomme, 1/4 cup dry sherry or more consomme, 1/4 cup reduced-sodium soy sauce, and 1 tablespoon sugar.

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Quotes Chicken Recipes

Famous Recipes - Sugar Free Raisin Cookies

Sugar Free Raisin Cookies

1 1/2 cups raisins 1/2 cup peeled, cored and chopped apples 1 cup water 1/2 cup butter 1 cup flour 1 tsp baking soda 1 tsp vanilla 1 cup quick cooking oats 2 eggs, beaten 3/4 cup chopped walnuts

In medium saucepan, combine raisins, apples and water. Bring to a boil and cook for 3min. Remove from heat and stir in butter. Set aside to cool. In medium bowl, stir together flour and baking soda. Stir in vanilla, eggs, and apple mixture until well blended. Fold in oats and nuts. Cover dough and chill 8 hours or overnight. Preheat oven to 350 degrees. Grease cookie sheets. Drop by rounded spoonfuls onto prepared cookies sheets. Bake for 8-10min. Aloow cookies to cool on baking sheets for 5min before removing to a wire rack to cool completely.

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Quotes Chicken Recipes

Famous Recipes - Chili Cheese Taco Dip (Crockpot)

Chili Cheese Taco Dip (Crockpot)

1 lb hamburger 1 can chili(no beans) 1 lb mild mexican cheese, cubed

Brown hamburger, drain and place in crockpot. Add cheese and chili. Cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingriendients. Serve with warm tortilla chips.

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Famous Recipes - Beet Pickled Eggs

Beet Pickled Eggs

12 hardboiled eggs, peeled 1 1/2 cups cider vinegar 1 cup beet juice 8 whole peppercorns 3 whole cloves 3 cloves of garlic 1 bay leaf 1 tsp sugar 1/2 tsp salt 1/8 tsp ground allspice 2 sprigs fresh dill

Pack peeled eggs in clean 1 quart jar. Combine remaining ingriedients, except dill in saucepan and bring to a boil. Reduce ehat and simmer for 3-5 min. Pour hot mixture over eggs. Add dill and cover tightly. Refrigerate for at least 2 days before serving. will keep for about 2 weeks in the refrigerator.

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Quotes Chicken Recipes

Sunday, May 14, 2006

Famous Recipes - Cauliflower Chowder

Cauliflower Chowder

1 tbs reduced calorie margarine 1 small vidalia onion, chopped 2 medium stalk celery, chopped 1 9oz cans vegetable broth 1 1/2 cup water 1 head cauliflower, finely chopped 1 large potato, peeled and finely chopped 1 cup fat free evaporated milk 1 6 oz sweet red pepper, roatsed, drained and chopped into fine pieces 1 tbs dried basil

Melt margarine in Dutch oven over medium heat. Add onions and celery. Cook 5min, stirring occasionally. Add broth and water, bring to a noil. Add cauliflower and potato, return to a boil. Reduce heat and simmer until potato is tender, about 20min. Stir in milk and roasted pepper, about 2min more. Place soup in blender, puree until smooth. Return soup to dutch oven, add basil and bring to a boil, stirring constantly.

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Famous Recipes - Artichoke Dip

Artichoke Dip

1 can(12oz) artichoke hearts in water 1 cup mayo 1 cup mozzarella cheese, shredded 3 green onions 1 cup grated parmesan cheese 2 tbs lemon juice paprika

Drain and chop artichokes. Mix everything together and put in a baking dish. Bake at 350 degrees until brown and bubbly or unitl really heated and everything is melted. Serve with Ritz crackers.

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Famous Recipes - Deep Dish Pizza Quiche

Deep Dish Pizza Quiche

4 oz cheese, softened 4 large eggs 1/3 cup heavy cream 1/4 cup parmesan cheese 1/2 tsp italian seasoning 2 cups pizza blend cheese, shredded 1/4 tsp garlic powder 1/2 cup pizza sauce 1 cup mozzarella cheese, shredded

Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese and spices. Spray a 9" or larger glass baking dish with oil. Put the 2 cups pizza cheese in dish and pour egg mixture over it. Bake at 375 degrees for 30min or until eggs are set. Spread on pizza sauce, mozzarella cheese and favorite toppings. Bake until bubbly and browning. Let stand 10min. Serve.

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Famous Recipes - Low fat Broccoli Cheese Soup

Low fat Broccoli Cheese Soup

1 quart(4 cups) water 6 cups broccoli florets 1 cup chopped onion 1 clove minced garlic 1 cup plain non fat yogurt 1/3 cup flour 2 (10 1/2) can reduced sodium chicken broth 3/4 cup water 1/4 tsp salt 1/8 tsp ground red pepper 1/8 tsp pepper 1 cup sharp cheddar cheese

Bring 1 quart water to boil in large soup pot. Add broccoli and cook for 7min or until tender. Drain and set aside. Spray large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion mixture in blender and pulse blend into small pieces. Combine yogurt and flour in large saucepan and mix well with wine, whisk. Add broth and next 4 ingriedients and stir well. Cook over medium heat for 20min or until thickened. Add broccoli mixture and 3/4 cup cheese and heat until cheese is melted.

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Famous Recipes - Crispy Lamb Chops with Thyme Sauce

Crispy Lamb Chops with Thyme Sauce

12 lamb chops, well trimmed salt and pepper 2 cups grated cauliflower 1 egg 1 tbs fresh basil, thinly sliced 4 cups vegetable oil

Season lamb chops with salt and pepper, set aside. In medium bowl place cauliflower, egg and basil. Add dash or salt and pepper. Mix ingridients together well. Squeeze mixture together with hands to remove excess water. Firmly pack cauliflower mixture around lamb chops so they are coated. In large saucepan, place vegetable oil and heat on medium high heat until hot(350 degrees). Deep fry coated lamb chops for 5 to 7 min or until crust is cooked to desired doneness. On each of 4 individual serving plates, place thyme sauce. Place 3 lamb chops on top. Garnish dish with sprig of thyme.

Thyme Sauce

6 sprigs of fresh thyme 1 cup white wine 1 tbs chopped garlic 1 tbs chopped shallot 1 bay leaf juice of 1 lemon 1/2 cup heavy cream 1/2 lb cold butter, cut into small pieces salt and pepper

In small saucepan, place thyme, white wine, garlic, shallots, bay leaf, and lemon juice. Heat ingriedients on medium low and let cook for 12 to 15 min or until liquid is reduced to 1/3. Add heavy cream and simmer for 13 to 15min, or until all liquid is reduced to 1/2. While whisking constantly, add pieces of butter one at a time. Season sauce with salt and pepper. Strain the sauce.

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Famous Recipes - Crock Pot Hungarian Goulash

Crock Pot Hungarian Goulash

2 lbs round steaks, cut in 1/2" cubes 1 cup onion, chopped 1 clove garlic, minced 2 tbs flour 1 tsp salt 1/2 tsp pepper 1 1/2 tsp paprika 1/4 tsp dried thyme, crushed 1(14 1/2 oz) can tomatoes 1 cup sour cream

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingriedients except sour cream. Stir well. COver and cook on low 8 to 10 hours or on high for 4 to 5 hours, stirring occasionally. Add sour cream 30min before, stirring occasionally.

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Famous Recipes - Hot Rice

Hot Rice

Ingredients

a.. 1 large can sliced mushrooms, drained b.. 2 cans chicken broth c.. 1 1/2 sticks oleo or butter d.. 2 cups raw rice e.. 4-6 pork chops f.. 2 large onions, chopped g.. 2 bell peppers, cored and chopped h.. 2 medium to large jalapenos peppers, finely chopped i.. Salt and pepper to taste

Directions

This is delicious and can be made with any leftover grilled meats from a backyard barbecue (no sauced meats), such as steak, chops, ribs or chicken. Also can substitute broiled or baked meat leftovers. Cut all meats into bite size pieces.

Brown pork chops in medium Magnolite pot. Remove from pot onto plate. Debone and cut into bite size pieces. Set aside. Melt oleo in Magnolite pot . Saut/ onions, bell peppers and mushrooms. Add finely diced jalapenos, chicken broth and rice. Season to taste and add pork chop pieces (and any drippings in plate). Stir well once, bring to a boil. Reduce heat to low and cover pot. Cook approximately 20 minutes or until rice is done. Stir loosely and serve.

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Famous Recipes - Lemon-Garlic Broiled Shimp

Lemon-Garlic Broiled Shimp

Ingredients

a.. 2 pounds shrimp b.. 1/4 cup lemon juice c.. 2 cloves finely chopped garlic d.. 1/2 tsp. salt e.. 1 cup melted butter

Directions

Peel and devein shrimp and set aside. In a small saucepan, cook garlic in margarine until tender. Remove from heat. Add lemon juice, salt and pepper. Arrange shrimp in a single layer on a baking pan. Pour sauce over shrimp. Broil about 4 inches from heat source for 6 to 8 minutes or until shrimp are pink and tender. Baste once during broiling with sauce in pan. Sprinkle with parsley. Serve with crusty bread to absorb sauce.

About 4 servings

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Famous Recipes - Cucumber and Avacado Salad

Cucumber and Avacado Salad

1 cucumber, peeled and sliced salt, for seasoning chili powder, for seasoning 1 tbs fresh lime juice 1 tsp minced onion 1 red bell pepper, seeded and sliced lettuce 1 ripe avacado, sliced fresh parsley

Peel and slice the cucumber paper thin. Season with salt, chili pepper and lime juice. Sprinkle with onion and red pepper slices. Arrange lettuce on 6 serving plater. Pile cucumber mixture in center of each plate. Add avacado slices and parsley

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Quotes Chicken Recipes

Famous Recipes - Swedish Style Steak

Swedish Style Steak

2 1/2 lbs round steak 1 beef bouillon, crumbled 3/4 cup water salt and pepper 1 tsp dill weed 1 medium onion, sliced 1 cup sour cream

Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. remove meat. Thicken juices with about 1 tsp xanthan gum.

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Famous Recipes - Grandmother Paul's Red Velvet Cake

Grandmother Paul's Red Velvet Cake Cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 2 ounces red food coloring 2 1/2 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 tablespoon vinegar Icing: 1 (8-ounce) package cream cheese 1 stick butter, softened 1 cup melted marshmallows 1 (1-pound) box confectioners' sugar 1 cup shredded coconut 1 cup chopped pecans Cake: Preheat oven to 350 degrees F. In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting. Icing: Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

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Quotes Chicken Recipes

Famous Recipes - Chicken Salad Bake

Chicken Salad Bake

1 cup sliced celery 1/2 cup chopped onion 3 tbs butter 1 1/2 cups mayonnaise 1 1/2 cups heavy cream 2 tbs lemon juice salt and pepper 5 chicken breasts, cooked and chopped 2 cans water chestnuts, sliced 2 cups cheddar cheese, shredded

Saute celery and onion in butter. Pour into large mixing bowls. Add remaining ingriedients. Mix well. Pour into greaded 9x13" casserole. Bake at 350 degrees for 45 min.

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Famous Recipes - Bacon Cabbage and Pasta Soup

Bacon Cabbage and Pasta Soup

4 slices bacon, cut up 2 cups coarsley shredded cabbage 2 cans beef broth 1 package green giant frozen pasta and vegetables accent garden herb, for seasoning

Cook bacon in large saucepan until crisp, remove bacon and drain on paper towels. Crumble bacon. Cooj cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta and water into cabbage. Bring to a boil, stir. Reduce heat, cover and simmer 6 to 8 min or until vegetables are tender.

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Famous Recipes - Irish Potato Cakes

Irish Potato Cakes

Ingredients

a.. 4-6 potatoes b.. milk c.. egg, beaten d.. salt and pepper e.. 3 tbl butter f.. chopped onion g.. chopped parsley h.. grated carrot

Directions

Peel and boil the potatoes in a large saucepan. When they are soft and ready for mashing, drain off the water and place potatoes in a large mixing bowl. Using a strong fork, mash the potatoes until they are light and fluffy. Add about half the butter, the beaten egg and the seasoning, the onion, parsley and carrot, and gradually add the milk, mixing to the consistency of a good, stiff dough which can be shaped to make patties or cakes. Some people add a little flour, but too much spoils the taste.

Remove potato mixture from the bowl and place on a very lightly floured board, roll out to a thickness of about 2.5 cm. Using the largest size biscuit cutter, or a very sharp knife, cut out rounds from the potato mix. Place potato cakes in the refrigerator, while you ...

Take a heavy frying pan and place it on the heat (not the hottest setting; the next one down is all right on my stove). Add the rest of the butter and when it has melted, but before it starts to sizzle, place enough of the potato cakes into the pan to fit in easily and to allow for turning.

Brown for several minutes, turn; then repeat the process until the cake is golden-brown all over. Remove from pan and place on paper towel to drain. Add a little more butter and cook the remaining cakes.

They can be served with salad, or with cooked green vegetables, or with a cheese sauce.

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Quotes Chicken Recipes

Famous Recipes - Chicken Prosciutto with mushroom sauce

Chicken Prosciutto with mushroom sauce

3 boneless, skinless whole chicken breast 1/4 cup chopped onion 2 tbs dijon mustard 1 cup half and half 1/2 lb fresh mushrooms, sliced 1 lb frozen broccoli paprika 5 tbs butter 1/4 cup flour 1 cup chicken broth 1/4 cup white wine 4 oz swiss cheese, grated 6 thin slices ham

Place one chicken breast between 2 pieces of plastic wrap and pund with mallet until 1/4" thick. Repeat with remaining chicken breasts. Set aside. Heat oven to 400 degrees. In a large skillet over medium heat, melt 2 tbs of butter. Cook chicken in butter until lightly browned on both sides, about 5min. Remove chicken. In same skillet, melt remaining 3 tbs butter. Add onions and saute until tender, about 2min. Remover from heat, stir in flour and mustard. Gradually add chicken broth, half and half(or gravy if wanted) and wine(or water if wanted). Add mushrooms. Cook over low heat until mixture thickens and boils, stirring constantly. Add 1/2 Swiss cheese and stir until melted. Arrange broccoli on bottom of ungreased 13x9" baking pan. Spoon half(about 2 cups) of sauce over broccoli. Alternate ham and chicken breasts, slightly overlapping, over sauce and broccoli down center of dish. Tuck ends of ham slices under chicken. Pour remaining sauce over chicken. Bake at 400 degrees for 20 to 30 min, or until chicken is tender. Remove from oven, and sprinkle with remainig Swiss cheese and paprika. Bake an additional 2min or until cheese is melted.

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Famous Recipes - Cucumber Rings

Cucumber Rings

1 large cucumber 3 eggs 3 tbs heavy cream or half and half 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp paprika 2 tbs butter 1/4 cup cooked ham, chopped 1 tbs chopped fresh parsley

Remove rounded ends from cucmber and cut into 1/2" thick slices. Scoop out some of the cucumber seed with rounded tsp, leaving shells and over sides intact. You are making a little hole in each slice. Chop scooped part and save. Drain slices well on paper towels while lightly beating eggs together with chopped cucumber scoopings. Stir in half and half, salt, pepper and paprika. Melt butter in suacepan and cook egg mixture gently until set. Stir in ham and parsley. With tsp, spoon egg mixtur into holes in cucumber slices. Arrange on serving platter.

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Quotes Chicken Recipes

Famous Recipes - Rolled Italian Meat Loaf

_______________________________________

Rolled Italian Meat Loaf Ingredients 1-1/3 cups marinara sauce (from 26-ounce jar) 2 large eggs 1 medium onion, peeled and grated 1 cup packaged seasoned dry bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 2 pounds meat loaf mix OR: 2 pounds ground beef 1-1/2 cups shredded mozzarella cheese (from 8-ounce package) 1/4 pound sliced ham or salami Cooked pasta (optional)

Directions 1. Heat oven to 350 degrees F. In large bowl, combine 2/3 cup marinara sauce, eggs, onion, bread crumbs, Parmesan cheese, Italian seasoning, garlic salt and pepper; whisk to combine. Add meat. With hands or wooden spoon, mix meat mixture until blended.

2. Coat a roasting pan with nonstick spray. Cut a piece of nonstick foil at least 16 inches long. With moist hands, place meat onto foil and pat into a 12 x 9-inch rectangle. Sprinkle mozzarella on top, leaving 1 inch on the edges. Top with overlapping ham slices.

3. From one long side (using foil to help lift), roll into a cylinder. Pick up rolled loaf in foil and roll off into prepared roasting pan, seam side down. Bake 45 minutes. Remove from oven; spoon remaining marinara on top. Bake 15 minutes longer or until internal temperature is 160 degrees F on instant-read thermometer. Let stand 10 minutes. With spatula, remove roll to platter. Serve with pasta, if desired. Makes 8 servings.

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Quotes Chicken Recipes

Famous Recipes - Cole Slaw Dressing

Cole Slaw Dressing

1 cup mayonnaise 1/4 tsp celery salt 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp white pepper 1 tsp sesame seeds 1 tsp mustard 1 tbs lemon juice 2 splenda packets

Mix all ingriedients well and let sit in refrigerator for flavors to blend. Combine with anytype coleslaw mix, just prior to serving. Makes enough for 2(16 oz) packages of cole slaw mix(about 7 cups each), lightly dressed.

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Quotes Chicken Recipes

Famous Recipes - Coriander Pepper Chops-For Grill

Coriander Pepper Chops-For Grill

4 pork chops, 1" thick 2 garlic cloves 1 tbs ground coriander 1 tbs coarsley ground black pepper 1 tbs brown sugar 3 tbs soy sauce

Combine all ingridients in self sealing bag, seal and marinate for 30min. Prepare medium hot coal bed. Remove pork from marinade, discard marinade and grill chops over direct heat 12 to 15min, turning once.

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Quotes Chicken Recipes

FW: Famous Recipes - Digest Number 555

Bill,

Is this one yours also. It keeps coming to gonealsr@mindspring.com instead of gonealsr@bellsouth.net

Thanks.

George

-----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] Sent: Friday, May 12, 2006 1:43 PM To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Digest Number 555

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There are 21 messages in this issue.

Topics in this digest:

1. Spiced Hot Chocolate From: "Jim Retiredpostal" retiredpostal@adelphia.net 2. Joe-burgers on the grill From: "Jim Retiredpostal" retiredpostal@adelphia.net 3. Re: Davinci Whipped Cream From: "Jolie Eason" moowek03@yahoo.com 4. Re: Beef and Noodle Casserole From: "mr55chev" mr55chev@comcast.net 5. Recipes - Chicken Dijon From: "famouswba" bill@azhttp.com 6. Recipes - Chicken supreme casserole From: "famouswba" bill@azhttp.com 7. Free Recipes - Spanish Chicken and Rice Casserole From: "famouswba" bill@azhttp.com 8. All-Day Crockpot Beef From: "Jim Retiredpostal" retiredpostal@adelphia.net 9. Patio Barbeque Dinner From: "Jim Retiredpostal" retiredpostal@adelphia.net 10. All Purpose Seasoning From: "famouswba" bill@azhttp.com 11. ABC'S OF VEGETABLES From: "famouswba" bill@azhttp.com 12. Baked Custard From: "famouswba" bill@azhttp.com 13. Diabetic Fish Fillets in Red Pepper Puree From: "famouswba" bill@azhttp.com 14. * Diabetic Recipes * Diabetic Grilled Tuna Steaks From: "famouswba" bill@azhttp.com 15. Diabetic Angel Bites Recipes From: "famouswba" bill@azhttp.com 16. Sausage, Chicken and Bread Skewers From: "famouswba" bill@azhttp.com 17. DIABETIC RECIPE From: "famouswba" bill@azhttp.com 18. Mexican chicken casserole From: "famouswba" bill@azhttp.com 19. A few Tasty Recipes For You To Try From: "Jim Retiredpostal" retiredpostal@adelphia.net 20. Chocolate Fudge From: "Jim Retiredpostal" retiredpostal@adelphia.net 21. A few Fun Desserts From: "Jim Retiredpostal" retiredpostal@adelphia.net

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Message 1 From: "Jim Retiredpostal" retiredpostal@adelphia.net Date: Thu May 11, 2006 9:03am(PDT) Subject: Spiced Hot Chocolate

The addition of spices to the basic hot chocolate is reminiscent of how the Aztecs enjoyed their favorite beverage.

Spiced Hot Chocolate

1 cup (250 ml) milk 1/2 cup (125 ml) heavy cream A 3-inch (8 cm) piece of orange zest A 3-inch (8 cm) piece of vanilla bean, split lengthwise and seeds scraped out 1 tsp (5 ml) chopped fresh ginger 1 tsp (5 ml) anise seeds A pinch of salt 2 oz (56 g) dark chocolate, finely chopped

Combine all the ingredients except the chocolate in a small pot and bring to a boil over moderate heat. Reduce the heat and simmer covered for 10 minutes. Strain the milk mixture, discarding the solids. Place the chocolate in a mixing bowl and pour the milk mixture over it. Whisk until the chocolate is melted and completely dissolved. Serves 2.

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Message 2 From: "Jim Retiredpostal" retiredpostal@adelphia.net Date: Thu May 11, 2006 9:23am(PDT) Subject: Joe-burgers on the grill

Joe-burgers on the grillIngredients Ground beef - no more than 85% lean (you want a little fat in there or they will turn into hockey pucks on the grill) 1 small egg per pound of ground beef (less is more with this ingredient. You don't want to end up with scrambled eggs) Salt to taste Black pepper to taste Chopped, dried red pepper (powdered cayenne pepper is an excellent substitute) A big, fat, juicy vidalia onion Beer (no lite beer and nothing stout) Sliced American cheeseDirections Place your ground beef, eggs, salt, black pepper and red pepper in a mixing bowl. You can be frugal with the salt and black pepper but go ahead and be generous with the red pepper.Mix thoroughly.Make as many hand-sized balls as you have meat for. I like to make about three per pound. Then flatten into patties. Cut your onion into slices about a quarter inch thick. You don't want them too thick because you're going to grill them. Place a slice of onion on the grill and put a hamburger patty right on top of it. Let it grill on the onion side a little longer because the onion will absorb a lot of heat and the hamburger will take longer to cook.Flip (Carefully! You don't want to lose that onion. I recommend a thin metal spatula.) and cook on the meat side. At this point I like to dribble a little beer over the onion to let the flavor soak into the burger. When they are just about ready to come off the grill melt a piece of cheese over the onion. This helps to keep the sucker from sliding off the burger.I like to serve them on sections of French bread split down the middle. These babies are too big and juicy for flimsy little hamburger buns.

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Message 3 From: "Jolie Eason" moowek03@yahoo.com Date: Thu May 11, 2006 11:44am(PDT) Subject: Re: Davinci Whipped Cream

Sorry about that. I had a very cranky 5 month old last night(she has colic). It's tsps.

Sue Sawyer <csue@woh.rr.com> wrote: 3-4 what?

_____

From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of moowek03 Sent: Tuesday, May 09, 2006 6:22 PM To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Davinci Whipped Cream

Davinci Whipped Cream

12oz heavy cream 3-4 davinci syrup

Whip cream to soft peaks, then drizzle the syrup in while finishing whipping.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://www.quotescentral.com/

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Message 4 From: "mr55chev" mr55chev@comcast.net Date: Thu May 11, 2006 1:22pm(PDT) Subject: Re: Beef and Noodle Casserole

How about finishing this one? How hot - how long, etc, etc, When to insert the balance of the ingredients? Inquiring minds would like to know. Sandy in SLC -------Original Message------- From: moowek03 Date: 05/10/06 21:54:26 To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Beef and Noodle Casserole Beef and Noodle Casserole 1 1/2 lbs round steak, cut into 1 inch cubes 2 tbs vegetable oil 1/2 cup water 2 beef bouillon cubes 1 tsp salt 1/2 tsp ground caradom 1/4 tsp pepper 1 tbs lemon juice 8 oz medium noodles 1 1/2 to 2 cups cooked green beans 3 medium tomatoes, cut into wedges dash sugar 1 tbs chopped parsley Heat oil in large skillet over medium high heat, add beef cubes and brown quickly. Stir in water, bouillon, 1 tsp salt, caradom, 1/4 tsp pepper and lemon juice. Cover and simmer for 20 to 30 min until beef is tender. Cook noodles according to package directions, drain. http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/

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Message 5 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 3:15pm(PDT) Subject: Recipes - Chicken Dijon

Recipes - Chicken Dijon

1 1/2 # boneless/skinless chicken breast lemon pepper and onion powder 1 cup chicken broth (or bullion) 2 TBSP Flour 1/2 cup of 1/2 & 1/2 cream 1 TBSP Dijon mustard (or more)

Sprinkle chicken generously with lemon pepper and onion powder. Pan fry chicken in some butter until done. (Don't over cook or it will be tough). Remove from pan and place on a plate in the oven to keep warm. Pour chicken broth into fry pan. Heat to boil. Mix the flour and the cream together. Add to broth. (I use a strainer to avoid lumps) Cook over medium heat until thick like gravy. Add dijon and cook 2 minutes or more.

Serve over chicken. I like to serve this with rice.

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Message 6 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 4:29pm(PDT) Subject: Recipes - Chicken supreme casserole

Recipes - Chicken supreme casserole

2 cups cooked chicken 1 pkg. tortolini 1 pkg. 10 oz. broccoli 1 cup velvetta 3 cups milk 2 tbsp margarine 2 tbsp four

make cream sauce by melting margarine, flour together with 1 1/2 cups of milk, until slightly thicken. add cheese cubes and the rest of the milk. let thinken. salt and pepper to taste. add cooked tortolini until tender, adding cooked broccoli. mix together and bake at 350 for 30 to 45 minutes.

World Famous Recipes http://www.worldfamousrecipes.com/

http://groups.yahoo.com/group/famous-quotes-/

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Message 7 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 4:53pm(PDT) Subject: Free Recipes - Spanish Chicken and Rice Casserole

Free Recipes - Spanish Chicken and Rice Casserole

Ingredients:

1 box (6 oz.) quick-cooking brown rice (1 2/3 cups) 1 small onion, chopped 1 Tbsp. extra virgin olive oil 1 can (14.5 oz.) stewed tomatoes 1 can (14.5 oz.) fat-free, reduced sodium chicken or vegetable broth 1 tsp. paprika 1/2 tsp. dried oregano 1/2 tsp. freshly ground black pepper 1 jar (7 oz.) roasted red peppers, drained and chopped 1 large, skinless, boneless chicken breast (about 3/4 lb.), cut into 1-inch pieces 1 bay leaf 1/2 cup frozen green peas Salt, to taste (optional) Instructions: Preheat oven to 375 degrees.

In a 2-quart casserole dish, combine rice, onion and oil. Add tomatoes, broth, paprika, oregano, ground pepper, roasted peppers, chicken and bay leaf. Stir, then cover and bake casserole for 25 minutes.

Stir in peas and continue to bake, uncovered, for an additional 25 minutes or until broth is absorbed. Remove bay leaf and serve.

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Message 8 From: "Jim Retiredpostal" retiredpostal@adelphia.net Date: Thu May 11, 2006 6:58pm(PDT) Subject: All-Day Crockpot Beef

All-Day Crockpot Beef

Ingredients

a.. 1 1/2 lbs. beef, stewed or roast beef, any cut b.. 1 med. green bell pepper, chopped c.. 1/2 tsp. black pepper d.. 1 med. onion e.. 2 cloves garlic, minced f.. 1/2 cup water g.. 1/2 pkg. onion soup mix h.. 1/2 cup tomato juice i.. 2 tsps. worcestershire sauce j.. 1 tsp. A-1 steak sauce k.. 3 lg. carrots, sliced l.. 2 lg. celery stalks, sliced

Directions

Cut beef up into serving sized portions. Brown beef in a bit of vegetable oil, in a large skillet. Meanwhile, slice onion and separate into rings. Slice the carrots and celery and slice the green bell pepper into thin strips or circles. Place these in the bottom of the crockpot. Sprinkle the beef pieces with black pepper, minced garlic and onion soup mix. Place the meat on top of vegetables. Mix the steak sauce and worcestershire sauce with water and tomato juice and pour over the meat. Turn crockpot on high for 30 mins., then turn to low. Cover and cook for 7-9 hours

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Message 9 From: "Jim Retiredpostal" retiredpostal@adelphia.net Date: Thu May 11, 2006 7:15pm(PDT) Subject: Patio Barbeque Dinner

Patio Barbeque Dinner

Ingredients

a.. hamburger meat b.. A-1 Sauce c.. potatoes (very thinly sliced) d.. carrots (very thinly sliced) e.. onion (sliced) f.. aluminum foil

Directions

For each person: Make a 3 inch hamburger patty. Place in the center of 12 inch square of foil. Top with 1 tablespoon A-1, 1 very thinly sliced potato, 1 very thinly sliced carrot and a slice of onion. Wrap and cook in hot coals for 10 to 15 minutes.

[Non-text portions of this message have been removed]

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Message 10 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 9:22pm(PDT) Subject: All Purpose Seasoning

All Purpose Seasoning Categories: Diabetic, Herb/spice, Herb/spice Yield: 1 see below 2 tb Minced dehydrated onion; 1 ts Spearmint; 2 tb Seasame seeds; 1 ts Spearmint; 2 tb Parsley flakes; 1 ts Bay leaf powder; 2 ts Oregano; 1/2 ts Dill seed; 2 ts Garlic powder; 1/2 ts Thyme; 1 ts Celery seed; 1/2 ts Coriander; 1 ts Marjoram; 1/2 ts Dry mustard; 1 ts Dried basil; 1/2 ts Rosemary; In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Source: Heathier Eating Guide & Goodbook by George Mateljan

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Message 11 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 9:46pm(PDT) Subject: ABC'S OF VEGETABLES

ABC'S OF VEGETABLES

Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Diabetic Vegetables Side dish

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Asparapus pieces 1 c Broccoli flowerets 1 c Carrots 1 c Spinach Vegetable cooking spary 11 oz Can cream of mushroom soup -condensed 2 tb Onions -- finely chopped 1 t Thyme 1/2 c Water Salt to taste Pepper -- ground fresh

Layer asparagus, brocoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vetables. Cover. Bake at 350F for 30 to 40 minutes, or until vegetables are tender. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 42 Source: The Complete Diabetic Cookbook by Mary Jane Finsand

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Message 12 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 9:46pm(PDT) Subject: Baked Custard

Baked Custard Categories: Diabetic, Desserts Yield: 4 servings 2 c Water Dry sugar;sub equal to 1/4 3 lg Eggs; Cup sugar; 3/4 c Instant dry milk; Nutmeg;(optional) 1 1/2 ts Vanilla; Boiling water; 1/4 ts Salt; Heat 2 cups water to 110 degrees to 115 degrees. Place eggs, dry milk, vanilla, salt and dry sugar substitute in a bowl and mix well. Stir hot water into egg mixture. Blend well, and pour a fourth of mixture into each of 4 custard cups. Sprinkle custard lightly with nutmeg, if desired, and place the cups in an 8" or 9" cake pan. Pour boiling water around the cups to a depth of 1 1/2". Bake at 325 degrees for about 1 hour, or until a knife comes out clean from the center of custard. Cool at room temperature. Serve warm or chilled, Food Exchange per serving: 2/3 MILK EXCHANGE + 1 FAT EXCHANGE CHO: 8g; PRO: 9g; FAT: 5g; CAL: 101;

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Message 13 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 10:59pm(PDT) Subject: Diabetic Fish Fillets in Red Pepper Puree

Diabetic Fish Fillets in Red Pepper Puree

chopped onion 1 cup --- clove garlic, minced 1 ea --- olive oil 2 tsp --- diced red pepper 2 ea --- coriander 1 tsp --- crushed red pepper flakes 1/4 tsp --- 4 oz. fish fillets such as scrod, cod, white fish, haddock, or orange roughy 4 ea --- salt 1/2 tsp --- lime cut into wedges 1/2 ea --- Nutrition Information Amount per serving Calories151 Calories From Fat29 Total Fat3 g Saturated Fat0 g Cholestrol49 mg Sodium355 mg Total Carbohydrate9 g Dietary Fiber1 g Sugars4 g Protein21 g

Preparation Instructions

In a large nonstick skillet, saute the onion and garlic in oil until tender, about 5 minutes. Add the red peppers, coriander, and pepper flakes; saute 1 minute. Cover and cook over low heat until the peppers are very tender, about 8 minutes. Transfer the mixture to a food processor or blender; blend until smooth, scraping down the sides twice. Stir in 1/4 teaspoon of the salt. Sprinkle the fish with the remaining 1/4 teaspoon salt and place in the same skillet. Spoon the puree over the fish; cover and simmer until the fish is opaque about 8 minutes. Serve the fish topped with the pepper puree and with lime wedges.

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Message 14 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 11:05pm(PDT) Subject: * Diabetic Recipes * Diabetic Grilled Tuna Steaks

Diabetic Recipes - Diabetic Grilled Tuna Steaks

dry vermouth 2 Tbsp --- olive oil 1 Tbsp --- chopped green onions 2 ea --- minced, fresh basil 2 Tbsp --- garlic clove, minced 1 ea --- chopped fresh marjoram or 1/2 teaspoon dried marjoram 2 Tbsp --- crushed red pepper flakes 1/4 tsp --- tuna or halibut steaks ( 1 pound total) 3/4 to 1 inch thick, thawed if frozen 4 ea --- lemon or lime, cut into wedges 1 ea --- Nutrition Information Amount per serving Calories185 Calories From Fat68 Total Fat8 g Saturated Fat2 g Cholestrol42 mg Sodium149 mg Total Carbohydrate1 g Dietary Fiber0 g Sugars1 g Protein26 g

Preparation Instructions

Prepare the charcoal grill or preheat the broiler and prepare the broiler pan with nonstick pan spray. Combine the marinade ingredients and pour over the fish. Cover and refrigerate 1 to 2 hours. Grill, covered, over medium coals, or broil 6 inches from the heat source about 4 minutes per side, or unitl the fish is firm and opaque, basting twice with the marinade. Do not overcook, or the fish will be tough and dry. Serve with lemon wedges.

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Message 15 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 11:20pm(PDT) Subject: Diabetic Angel Bites Recipes

Diabetic Angel Bites Recipes

5 egg whites 1/3 c Splenda 1 1/2 t vanilla extract pinch salt Preheat oven to 350 degrees F. Lightly oil a large baking sheet. Set aside. Separate egg whites from yolk. Place egg whites in a medium bowl. Whip on high speed using an electric beater or wire whisk until frothy. Add Splenda, vanilla extract and salt. Mix until stiff peaks form. Spoon slightly rounded tablespoons of egg whites onto baking sheet. Bake 10-15 minutes. Remove from pan. Cool. Makes 6 servings.

Nutritional information: 14 calories, 0 g fat, 3 g protein, 1 g carbohydrates, no cholesterol, 94 mg sodium, no fiber.

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Message 16 From: "famouswba" bill@azhttp.com Date: Thu May 11, 2006 11:58pm(PDT) Subject: Sausage, Chicken and Bread Skewers

Sausage, Chicken and Bread Skewers

4 boneless, skinless chicken thighs 1/4 loaf country sourdough bread (about 3 ounces) 4 tablespoons olive oil, divided 14 sage leaves, divided 1/4 cup white wine 1 clove garlic, peeled and smashed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 sausages (about 1 pound), cut into 1-inch pieces

Recipe from Paul Bertolli, chef at Oliveto restaurant in Oakland. Serve this with arugula salad and lemon wedges. If using bamboo skewers, soak them in cold water before assembling.

Cut the chicken into pieces about 1 inch by 2 inches. Remove the crust from the bread and cut it into pieces about the same size. Place the bread in a bowl with 2 tablespoons of the olive oil and toss to coat.

Bruise 2 sage leaves and chop them. Combine the white wine, the remaining olive oil, sage, garlic, salt and pepper in a bowl. Add the chicken and marinate 30 minutes.

On an 8-inch-long bamboo or metal skewer, thread 2 pieces of chicken, a whole sage leaf, a piece of bread and a piece of sausage. Cook on the bottom shelf under the broiler for about 8 minutes or on the grill over a low charcoal fire for 15 to 20 minutes, until the sausage and chicken are cooked.

Makes 12 skewers; 4 servings.

Per serving: 689 calories; 40 grams protein; 12 grams carbohydrates; 1 grams fiber; 52 grams fat; 16 grams saturated fat; 146 mg. cholesterol; 1960 mg. sodium.

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Message 17 From: "famouswba" bill@azhttp.com Date: Fri May 12, 2006 0:00am(PDT) Subject: DIABETIC RECIPE

DIABETIC RECIPE Chicken and Asparagus Stir-Fry

1 cup uncooked rice 2 tablespoons vegetable oil 1 pound boneless skinless chicken breasts, cut into 1/2-inch-wide strips 2 medium red bell peppers, cut into thin strips 1/2 pound fresh asparagus,* cut diagonally into 1-inch pieces 1/2 cup bottled stir-fry sauce

Cook rice according to package directions. Keep hot.

Heat oil in wok or large skillet over medium-high heat until hot. Stir-fry chicken 3 to 4 minutes or until chicken is no longer pink in center.

Stir in bell peppers and asparagus; reduce heat to medium. Cover and cook 2 minutes or until vegetables are crisp-tender, stirring once or twice. Stir in sauce. Serve immediately with rice.

*For stir-frying, select thin stalks of asparagus and cut them on the diagonal--they will cook more quickly.

Nutrients per Serving: Calories 416 % calories from fat 22% Total Fat 11 g Sat. Fat 2 g Protein 31 g Carbohydrates 48 g Cholesterol 69 mg Sodium 1128 mg Dietary Fiber 2 g

Dietary exchanges: 2-1/2 Starch 3 Meat 2 Vegetable

Makes 4 servings

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Message 18 From: "famouswba" bill@azhttp.com Date: Fri May 12, 2006 0:06am(PDT) Subject: Mexican chicken casserole

Mexican chicken casserole

Need a great meal to make on the fly and easy to serve again and again. Keep some chips on hand to add an extra crunch. Enjoy!

Ingredients:

4 boneless chicken breasts 1 can cream of mushroom 1 can cream of chicken 1 can rotel tomatoes 1 jar con queso cheese or cheese whiz 1 bag chili cheese fritos chips 1 small onion

Preparation:

Boil chicken, cool and cut in pieces on bottom of casserole dish.

Melt cheese and pour over chicken.

Dice onions and put over cheese.

Mix soups and tomatoes together. Pour half in casserole dish.

Crush frito chips and mix with second half of soup mixture. Add this to the casserole dish.

Bake at 375 for 20-30 minutes or until chips start to brown.

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Message 19 From: "Jim Retiredpostal" retiredpostal@adelphia.net Date: Fri May 12, 2006 8:25am(PDT) Subject: A few Tasty Recipes For You To Try

Table of Contents:

Lazy Chef’s Lasagna Trashy Taco Salad Hearty Beans Smothered Eggs Posole Pronto Cottage Cheese and Noodles Best Burritos Ever French Toast Souffle

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Lazy Chef's Lasagna

2 - 16 to 18 oz bags of frozen cheese ravioli (I used 3- 13 oz bags) (do not thaw) 26 oz jar spaghetti sauce 12 oz package of shredded mozarella cheese 1/4 cup grated parmesan or romano cheese 3/4 to 1 lb cooked ground sirloin or round

grease 9x13 pan (I used pam olive oil spray). spread 1/3 of spaghetti sauce in pan layer 1/2 of ravioli over the spaghetti sauce. spread ground meat over ravioli you can also add 10 0z frozen spinach (thawed, drained and squeezed), or sliced steamed zuchini Spread half of shredded cheese over ravioli layer second half of the frozen ravioli over shredded cheese spread remaining spaghetti sauce over ravioli spread remaining shredded cheese over spaghetti sauce, and sprinkle grated cheese on top

cover with foil, bake at 350 for 35 min. Remove foil, bake additional 10 min or until bubbly. Eat! _______________________________________

Trashy Taco Salad

Yields 40-50 servings. 3 pounds ground beef 3 envelopes taco seasoning mix 3 heads lettuce, shredded 3 cups (12 ounces) shredded Cheddar cheese 3 cups chopped tomatoes 2 cups chopped onion 3 (4 1/4 ounce) cans chopped or sliced ripe olives, drained 2 (15 ounce) cans ranch or chili beans, drained 1 (16 ounce) bag corn chips 1 (16 ounce) bottle Catalina salad dressing 1 (12 ounce) jar salsa

Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large container. I suggest a meduim plastic tub with lid from the dollar store. _______________________________________

STRAWBERRY BBQ SAUCE

3-1/2 cups sugar 1-1/4 pounds strawberries -- capped and sliced 6 tablespoons balsamic vinegar 6 tablespoons water 2 teaspoons cracked black pepper 3/4 cup ketchup 4 tablespoons Dijon mustard 1 teaspoon hot sauce -- or more to taste

Mix sugar, strawberries, vinegar, water, and black pepper in a saucepan. Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick. Remove from heat. Add ketchup, mustard, and hot sauce; mix really well. Yield 3 to 4 cups (about 20 servings).

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Hearty Beans

Pork and Beans or Bush's Baked Beans - Huge restaurant size can onion (minced, any kind of onion- any amount) green pepper (OPTIONAL - minced) ground beef (amount varies to your preference, seasoned, browned, crumpled like for taco meat) Sausage Links (amount varies to your preference, sliced, browned quickly.Use mild, medium or spicy) Bacon - amount varies to your preference, fried crisp, drained on paper towel, crumpled and added when beans have finished cooking small can of pineapple (crushed and with juice) brown sugar - 1/4 cup or less (to taste) mustard - small amount (to taste) bar-b-que sauce (your choice - added to suit your taste) cayenne pepper - to taste

Bake, covered, 350 oven till bubbly.

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Smothered Eggs

4 eggs 1 - 14 oz can asparagus 1 - 4 oz can mushrooms 1/2 cup Kraft Italian mix shredded cheese 1 TBS unsalted butter Lawry's Pinch of Herbs spice (this is what makes the dish so good)

Spray small frying pan with olive oil Separate eggs and put whites in pan, discard yolks (or save them for something else) Turn heat on low, layer drained asparagus in a single layer in the egg whites til you can't put any more in (there will be some left over, I just eat 'em!). Spread drained mushrooms over top of egg whites. Sprinkle Pinch of Herbs spice mix to taste over the whole thing. Thinly shave unsalted butter and put on top. Cover pan, cook on low med for about 3 min or until egg whites are solid. Sprinkle shredded cheese on top. Cover pan again for about a minute until cheese is melted. Serves 2. _______________________________________

“DIRTY RICE” (ex-Cotton Club Restaurant, Baton Rouge style)

“Dirty Rice” is a catch-all terminology for the following recipe, which should be served with Louisiana Tabasco sauce tableside (made in Avery Island). For most of you, this is the same Tabasco sauce you’ve been using for years.

Ingredients: (all ingredients can be adjusted)

3/4 lb ground pork 3/4 lb CHOPPED chicken livers (a pain in the butt to chop, but you gotta do it) 3/4 lb LEAN ground beef 1 large Ham hock or Hog Jowl or 1/3 pound Salt Pork Side Meat (for seasoning) 1 LARGE onion (diced, fine) 2 tablespoons ground GARLIC (or more!) 1/2 tablespoon Cayenne pepper (or more!) 1/2 tablespoon chopped oregano 1 tablespoon chopped parsley 2 celery stalks, chopped fine 1/2 green pepper, chopped fine 2 Cubes KNORR’S Fish Flavor Bouillon (optional) 3 cups RICE (Uncle Ben’s is best or some other "converted" type which produces FIRM rice as opposed to STICKY rice) 6 cups Water or CHICKEN BROTH (ratio: 2:1)

Do NOT add salt at this time because the Ham hock or Hog Jowl or 1/4 pound Salt Pork Side Meat will provide most of the salt.

Directions:

Place chicken broth and Ham hock or Hog Jowl or 1/4 pound Salt Pork Side Meat in a separate pan and simmer for several hours while preparing the rest of the recipe below. Top off the simmering stock to maintain proper level.

SLOWLY cook everything (excluding rice and water*) in a LARGE oven-ready pot on top of the stove - - meaning a pot that can be placed in the oven - - over a low heat. (A very large electric skillet can also be used, but I prefer a LOW heat oven instead.) Browning the meat is not necessary. The pork, chicken livers, and ground beef will eventually produce a “paste” of meat-stuff and seasoning, requiring DRAINING of the fat and subsequent juices. SKIM the fat and SAVE the juices for inclusion with the 2:1 parts Rice and Water (chicken broth) you have simmering. Cook the meats and seasoning slowly for 1 1/2 to 2 hours.

SKIM the simmering stock, removing the Ham hock or Hog Jowl or 1/4 pound Salt Pork Side Meat.

ADD the drained and skimmed meat juices. Top off the final stock to maintain proper level.

ADD the rice and stock (CHECK THE 2:1 ratio!) to the above meat-mess and mix gently together. Cover with a lid and place concoction in a 250-275 degree (SLOW) oven until rice is completely cooked and ALL liquid is absorbed. This should take SEVERAL hours! I like to turn down the heat and remove the lid for the final 20 minutes or so.

IMPORTANT: Dirty rice should be DRY, meaning, dirty rice should neither be mushy nor saucy. Which is why it’s better to use too little liquid at first, and monitor the rice’s progress while cooking the final half hour. When everything is DRY, you’re done. Serve with REAL Tabasco sauce tableside.

_______________________________________

Posole Pronto

2 teaspoons dried oregano 1 red onion, chopped 3 1/2 cups defatted chicken stock 1/8 teaspoon salt 1 garlic clove, finely chopped 1 teaspoon chili powder 1 - 15 ounce can white or yellow hominy, drained and rinsed 3/4 pound boneless, skinless chicken breasts, trimmed of fat and cut into 3/4 inch pieces 1 cup shredded green cabbage 1 lime, cut into wedges Tortilla chips

In a small, dry skillet over medium-high heat, toast oregano until fragrant, about 30 to 40 seconds. Transfer to a saucer to cool. In a saucepan, combine onions with 1/4 cup chicken stock and salt. Cover and cook over medium heat until onions are translucent, about 3 minutes. Add garlic and cook 1 minute. Add oregano and chili powder. Cook 1 minute. Add hominy and remaining stock. Bring to a simmer and cook 5 minutes. Add chicken. Return to simmer and cook until chicken is no longer pink in the center, about 5 to 10 minutes. Serve in bowls over shredded cabbage and tortilla chips with a squeeze of lime juice. Serve additional tortilla chips on the side. _______________________________________

Cottage Cheese and Noodles Oven- 350F

1/2 lb medium width egg noodles (half a bag) 1 cup low fat cottage cheese 1 cup low fat sour cream 1 very small onion, minced (about 2 tbsp up to 1/4 cup minced onion) 1 clove garlic, minced 1 tsp Worchestershire sauce 1 10oz packet frozen broccoli 2 carrots, sliced 1/4 cup grated Parmesan cheese Salt and pepper to taste Paprika to sprinkle over top

Cook noodles according to package directions. Steam, boil, or microwave broccoli until thawed and carrot until tender. Combine cottage cheese, sour cream, onion, garlic, Worchestershire, salt and pepper in a bowl. Add drained noodles, broccoli, and carrots to bowl with the cottage cheese mixture. Mix thoroughly. Spray casserole dish or shallow bowl with cooking spray. Spread noodle mixture into prepared dish. Evenly distribute Parmesan cheese over top, and sprinkle paprika over all. Bake for 25-30 minutes or until heated through.

Serve with salad and whole grain bread. _______________________________________

Best Burritos Ever

1 package spanish rice mix 1 pound boneless skinless chicken breasts 1 can whole kernel corn 11/2 cups frozen bell pepper and onion mix 1/2 cup salsa 10 flour tortillas sour cream cheese

Chop chicken into bite-size pieces and cook until done (preferably in some good olive oil). Prepare rice according to package directions and add finished rice to chicken. Add corn, peppers and salsa to chicken and rice, cook over medium heat until peppers are heated through. Divide mixture onto warmed tortillas and add sour cream and cheese to taste, roll up and serve with a fork, just in case. They can get messy. _______________________________________

French Toast Souffle Makes 12 servings

10 Cups Sturdy White Bread, cut into 1-inch cubes (about 16 1-oz slices) Non-stick Cooking Spray 1 Pkg (8 oz) Cream Cheese, softened 2 Cups Egg Substitute (equals about 8 eggs) 2 1/3 Cups Milk 1/2 Cup Maple Syrup 1/2 tsp Vanilla Extract 2 Tbs Confectioners’ Sugar, for garnish 3/4 Cup Maple Syrup, for garnish

Place bread cubes in a 13 x 9-inch baking pan coated with non-stick cooking spray.

In large mixing bow, beat cream cheese with a mixer at medium speed until smooth. Add egg substitute, mixing well. Add milk, 1/2 cup maple syrup, and vanilla; mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.

Preheat oven to 375 degrees. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Uncover, bake at 375 degrees for 50 minutes or until set.

Sprinkle with powdered sugar; serve with maple syrup. _______________________________________

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________________________________________________________________________ ________________________________________________________________________

Message 20 From: "Jim Retiredpostal" retiredpostal@adelphia.net Date: Fri May 12, 2006 8:38am(PDT) Subject: Chocolate Fudge

Chocolate Fudge

4 oz (110 g) unsweetened chocolate, chopped 1 cup (250 ml) heavy cream 2 cups (500 ml) sugar A pinch of salt 2 Tbs (30 ml) butter at room temperature 1 tsp (5 ml) vanilla extract 1/2-1 cup (125-250 ml) chopped nuts (optional)

Combine the chocolate and cream in a saucepan over low heat. Stir constantly until the chocolate is melted and the mixture is blended and smooth. Add the sugar and salt and bring to a boil, stirring constantly, still over low heat. Stop stirring and cook until the mixture reaches 236F (113C) on a candy thermometer. Remove from the heat immediately and add the butter but do not stir. Cool until the mixture is lukewarm, add the vanilla, and beat vigorously with a wooden spoon until the mixture is smooth and no longer shiny. Add the nuts if desired and spread into a greased 8-inch (20 cm) square pan. Cut into squares when it has hardened, and store for up to 2 weeks tightly wrapped in plastic wrap in the refrigerator. Makes about 1 1/2 lbs (675 g).

[Non-text portions of this message have been removed]

________________________________________________________________________ ________________________________________________________________________

Message 21 From: "Jim Retiredpostal" retiredpostal@adelphia.net Date: Fri May 12, 2006 9:14am(PDT) Subject: A few Fun Desserts

Table of Contents:

Cinnabon Clones Hawaiian Passion Cake Impossible Pie Vanilla Banana Bread

_______________________________________

Cinnabon Clones

1 cup warm milk (110 degrees) 1/3 cup butter, melted 2 eggs, room temperature 1 teaspoon salt 1/2 cup sugar 4 1/2 cups bread flour (must use bread flour!) 2 1/2 teaspoons yeast

Process on dough cycle. While processing, get out 1/3 cup butter and let soften. Mix together: 2 1/2 teaspoons cinnamon and 1 cup brown sugar, set aside. When dough cycle is completed, turn dough onto floured board; let rest 10 minutes. Roll into 16" x 21" rectangle. Spread with 1/3 cup softened butter. Spread cinnamon/brown sugar mixture over butter.

Roll up dough, long side first. Slice into 12 pieces. Place in lightly greased 9" x 13" pan. Let rise in warm place 30 minutes. Bake at 400 degrees for 12-15 minutes.

Frost with: 6 oz cream cheese 1/4 teaspoon salt 1/2 cup butter 3 cups powdered sugar 1 teaspoon vanilla _______________________________________

Hawaiian Passion Cake

1 Pkg (18.25 oz) Yellow Cake Mix 1 Can (20 oz) Crushed Pineapple 1 1/4 Cup Sugar, divided 1 Pkg (3.4 oz) Vanilla Pudding (non-instant kind) 1 1/3 Cup Whipping Cream 1/2 Cup Flaked, Sweetened Toasted Coconut

Preheat oven at 350 degrees. Prepare yellow cake as per package instructions in a 9 x 13-inch pan. Bake 30 - 35 minutes.

While cake is baking put pineapple and 1 cup sugar in saucepan, bring to boil stirring constantly. Cool slightly.

When cake is done, poke holes in cake using a fork and pour pineapple mixture over the hot cake.

Prepare pudding according to package directions, spread over cake and refrigerate until well chilled. Whip cream with remaining 1/4 cup sugar and top cake. Sprinkle toasted coconut on top. Refrigerate. _______________________________________

IMPOSSIBLE PIE Makes 2 - 8" pies

4 eggs 1/2 stick butter or margarine, melted 1 3/4 cups sugar 1/2 cup self-rising flour (or 1/2 cup all purpose flour plus 1/2 teaspoon baking powder and 1/4 teaspoon salt) 2 cups milk 2 cups shredded coconut 1 teaspoon vanilla

Beat all ingredients together until well-blended. Pour into 2 ungreased 8" pie pans and bake in a moderate (350 degree) oven 35 to 40 minutes. Pies are done when knife inserted in center comes out clean. Cool and Cut. Mixture is rather thin when poured into pans, but after baking it cuts cleanly. _______________________________________

Vanilla Banana Bread INGREDIENTS FOR 1 LOAF:

2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 10 tablespoons butter or margarine, divided 1/2 cup chopped walnuts 1/4 cup firmly packed brown sugar 3 teaspoons pure vanilla extract 1 cup granulated sugar 2 eggs, lightly beaten 1 cup mashed ripe banana 1/2 cup dairy sour cream INSTRUCTIONS: 1. Combine flour, baking powder, baking soda and salt set aside. 2. Combine 2 tablespoons butter with walnuts, brown sugar and 1 teaspoon vanilla; mix with a fork until mixture is crumbly. Set aside. 3. Cream together remaining butter and granulated sugar until light and fluffy. 4. Combine eggs with bananas, sour cream and remaining vanilla; blend into creamed mixture. 5. Gradually blend in flour mixture; stir just until blended. 6. Measure out and set aside 1/4 cup sugar-nut mixture for later use. 7. Pat remaining sugar-nut mixture in an even layer in a greased 9 x 5 x 3-inch loaf pan: top with batter, spreading smooth. 8. Sprinkle batter with reserved sugar-nut mixture. 9. Bake in a preheated 35O F. oven 50 minutes, or until a cake tester inserted in center comes out clean. 10. Cool in pan on wire rack for 10 minutes remove from pan and cool completely. 11. Serve warm, or at room temperature.

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Quotes Chicken Recipes

Friday, May 12, 2006

Famous Recipes - Recipes - Diabetic Recipes - Diabetic Clam Dip Recipe

Recipes - Diabetic Recipes - Diabetic Clam Dip Recipe

Diabetic Clam Dip

6.5 oz. can chopped clams 1 ea --- yogurt cheese 1 cup --- Worcestershire sauce 1/2 tsp --- pepper 1/8 tsp --- Nutrition Information Amount per serving Calories38 Calories From Fat9 Total Fat1 g Saturated Fat0 g Cholestrol14 mg Sodium215 mg Total Carbohydrate2 g Dietary Fiber0 g Sugars g Protein5 g

Preparation Instructions

Drain juice from clams and reserve. Beat cheese until smooth. Add clams, Worcestershire, and pepper and clam juice as needed for dip consistency. Serve immediately or chill.

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Quotes Chicken Recipes

Famous Recipes - Recipes - Diabetic Recipes - Diabetic Clam Dip Recipe

Recipes - Diabetic Recipes - Diabetic Clam Dip Recipe

Diabetic Clam Dip

6.5 oz. can chopped clams 1 ea --- yogurt cheese 1 cup --- Worcestershire sauce 1/2 tsp --- pepper 1/8 tsp --- Nutrition Information Amount per serving Calories38 Calories From Fat9 Total Fat1 g Saturated Fat0 g Cholestrol14 mg Sodium215 mg Total Carbohydrate2 g Dietary Fiber0 g Sugars g Protein5 g

Preparation Instructions

Drain juice from clams and reserve. Beat cheese until smooth. Add clams, Worcestershire, and pepper and clam juice as needed for dip consistency. Serve immediately or chill.

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Quotes Chicken Recipes

Famous Recipes - A few Fun Desserts

Table of Contents:

Cinnabon Clones Hawaiian Passion Cake Impossible Pie Vanilla Banana Bread

_______________________________________

Cinnabon Clones

1 cup warm milk (110 degrees) 1/3 cup butter, melted 2 eggs, room temperature 1 teaspoon salt 1/2 cup sugar 4 1/2 cups bread flour (must use bread flour!) 2 1/2 teaspoons yeast

Process on dough cycle. While processing, get out 1/3 cup butter and let soften. Mix together: 2 1/2 teaspoons cinnamon and 1 cup brown sugar, set aside. When dough cycle is completed, turn dough onto floured board; let rest 10 minutes. Roll into 16" x 21" rectangle. Spread with 1/3 cup softened butter. Spread cinnamon/brown sugar mixture over butter.

Roll up dough, long side first. Slice into 12 pieces. Place in lightly greased 9" x 13" pan. Let rise in warm place 30 minutes. Bake at 400 degrees for 12-15 minutes.

Frost with: 6 oz cream cheese 1/4 teaspoon salt 1/2 cup butter 3 cups powdered sugar 1 teaspoon vanilla _______________________________________

Hawaiian Passion Cake

1 Pkg (18.25 oz) Yellow Cake Mix 1 Can (20 oz) Crushed Pineapple 1 1/4 Cup Sugar, divided 1 Pkg (3.4 oz) Vanilla Pudding (non-instant kind) 1 1/3 Cup Whipping Cream 1/2 Cup Flaked, Sweetened Toasted Coconut

Preheat oven at 350 degrees. Prepare yellow cake as per package instructions in a 9 x 13-inch pan. Bake 30 - 35 minutes.

While cake is baking put pineapple and 1 cup sugar in saucepan, bring to boil stirring constantly. Cool slightly.

When cake is done, poke holes in cake using a fork and pour pineapple mixture over the hot cake.

Prepare pudding according to package directions, spread over cake and refrigerate until well chilled. Whip cream with remaining 1/4 cup sugar and top cake. Sprinkle toasted coconut on top. Refrigerate. _______________________________________

IMPOSSIBLE PIE Makes 2 - 8" pies

4 eggs 1/2 stick butter or margarine, melted 1 3/4 cups sugar 1/2 cup self-rising flour (or 1/2 cup all purpose flour plus 1/2 teaspoon baking powder and 1/4 teaspoon salt) 2 cups milk 2 cups shredded coconut 1 teaspoon vanilla

Beat all ingredients together until well-blended. Pour into 2 ungreased 8" pie pans and bake in a moderate (350 degree) oven 35 to 40 minutes. Pies are done when knife inserted in center comes out clean. Cool and Cut. Mixture is rather thin when poured into pans, but after baking it cuts cleanly. _______________________________________

Vanilla Banana Bread INGREDIENTS FOR 1 LOAF:

2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 10 tablespoons butter or margarine, divided 1/2 cup chopped walnuts 1/4 cup firmly packed brown sugar 3 teaspoons pure vanilla extract 1 cup granulated sugar 2 eggs, lightly beaten 1 cup mashed ripe banana 1/2 cup dairy sour cream INSTRUCTIONS: 1. Combine flour, baking powder, baking soda and salt set aside. 2. Combine 2 tablespoons butter with walnuts, brown sugar and 1 teaspoon vanilla; mix with a fork until mixture is crumbly. Set aside. 3. Cream together remaining butter and granulated sugar until light and fluffy. 4. Combine eggs with bananas, sour cream and remaining vanilla; blend into creamed mixture. 5. Gradually blend in flour mixture; stir just until blended. 6. Measure out and set aside 1/4 cup sugar-nut mixture for later use. 7. Pat remaining sugar-nut mixture in an even layer in a greased 9 x 5 x 3-inch loaf pan: top with batter, spreading smooth. 8. Sprinkle batter with reserved sugar-nut mixture. 9. Bake in a preheated 35O F. oven 50 minutes, or until a cake tester inserted in center comes out clean. 10. Cool in pan on wire rack for 10 minutes remove from pan and cool completely. 11. Serve warm, or at room temperature.

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Quotes Chicken Recipes

Famous Recipes - Chocolate Fudge

Chocolate Fudge

4 oz (110 g) unsweetened chocolate, chopped 1 cup (250 ml) heavy cream 2 cups (500 ml) sugar A pinch of salt 2 Tbs (30 ml) butter at room temperature 1 tsp (5 ml) vanilla extract 1/2-1 cup (125-250 ml) chopped nuts (optional)

Combine the chocolate and cream in a saucepan over low heat. Stir constantly until the chocolate is melted and the mixture is blended and smooth. Add the sugar and salt and bring to a boil, stirring constantly, still over low heat. Stop stirring and cook until the mixture reaches 236F (113C) on a candy thermometer. Remove from the heat immediately and add the butter but do not stir. Cool until the mixture is lukewarm, add the vanilla, and beat vigorously with a wooden spoon until the mixture is smooth and no longer shiny. Add the nuts if desired and spread into a greased 8-inch (20 cm) square pan. Cut into squares when it has hardened, and store for up to 2 weeks tightly wrapped in plastic wrap in the refrigerator. Makes about 1 1/2 lbs (675 g).

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Quotes Chicken Recipes

Famous Recipes - A few Tasty Recipes For You To Try

Table of Contents:

Lazy Chef’s Lasagna Trashy Taco Salad Hearty Beans Smothered Eggs Posole Pronto Cottage Cheese and Noodles Best Burritos Ever French Toast Souffle

_______________________________________

Lazy Chef's Lasagna

2 - 16 to 18 oz bags of frozen cheese ravioli (I used 3- 13 oz bags) (do not thaw) 26 oz jar spaghetti sauce 12 oz package of shredded mozarella cheese 1/4 cup grated parmesan or romano cheese 3/4 to 1 lb cooked ground sirloin or round

grease 9x13 pan (I used pam olive oil spray). spread 1/3 of spaghetti sauce in pan layer 1/2 of ravioli over the spaghetti sauce. spread ground meat over ravioli you can also add 10 0z frozen spinach (thawed, drained and squeezed), or sliced steamed zuchini Spread half of shredded cheese over ravioli layer second half of the frozen ravioli over shredded cheese spread remaining spaghetti sauce over ravioli spread remaining shredded cheese over spaghetti sauce, and sprinkle grated cheese on top

cover with foil, bake at 350 for 35 min. Remove foil, bake additional 10 min or until bubbly. Eat! _______________________________________

Trashy Taco Salad

Yields 40-50 servings. 3 pounds ground beef 3 envelopes taco seasoning mix 3 heads lettuce, shredded 3 cups (12 ounces) shredded Cheddar cheese 3 cups chopped tomatoes 2 cups chopped onion 3 (4 1/4 ounce) cans chopped or sliced ripe olives, drained 2 (15 ounce) cans ranch or chili beans, drained 1 (16 ounce) bag corn chips 1 (16 ounce) bottle Catalina salad dressing 1 (12 ounce) jar salsa

Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large container. I suggest a meduim plastic tub with lid from the dollar store. _______________________________________

STRAWBERRY BBQ SAUCE

3-1/2 cups sugar 1-1/4 pounds strawberries -- capped and sliced 6 tablespoons balsamic vinegar 6 tablespoons water 2 teaspoons cracked black pepper 3/4 cup ketchup 4 tablespoons Dijon mustard 1 teaspoon hot sauce -- or more to taste

Mix sugar, strawberries, vinegar, water, and black pepper in a saucepan. Bring to a boil over medium heat. Continue to cook at a slow boil for about 45 minutes or until thick. Remove from heat. Add ketchup, mustard, and hot sauce; mix really well. Yield 3 to 4 cups (about 20 servings).

_______________________________________

Hearty Beans

Pork and Beans or Bush's Baked Beans - Huge restaurant size can onion (minced, any kind of onion- any amount) green pepper (OPTIONAL - minced) ground beef (amount varies to your preference, seasoned, browned, crumpled like for taco meat) Sausage Links (amount varies to your preference, sliced, browned quickly.Use mild, medium or spicy) Bacon - amount varies to your preference, fried crisp, drained on paper towel, crumpled and added when beans have finished cooking small can of pineapple (crushed and with juice) brown sugar - 1/4 cup or less (to taste) mustard - small amount (to taste) bar-b-que sauce (your choice - added to suit your taste) cayenne pepper - to taste

Bake, covered, 350 oven till bubbly.

_______________________________________

Smothered Eggs

4 eggs 1 - 14 oz can asparagus 1 - 4 oz can mushrooms 1/2 cup Kraft Italian mix shredded cheese 1 TBS unsalted butter Lawry's Pinch of Herbs spice (this is what makes the dish so good)

Spray small frying pan with olive oil Separate eggs and put whites in pan, discard yolks (or save them for something else) Turn heat on low, layer drained asparagus in a single layer in the egg whites til you can't put any more in (there will be some left over, I just eat 'em!). Spread drained mushrooms over top of egg whites. Sprinkle Pinch of Herbs spice mix to taste over the whole thing. Thinly shave unsalted butter and put on top. Cover pan, cook on low med for about 3 min or until egg whites are solid. Sprinkle shredded cheese on top. Cover pan again for about a minute until cheese is melted. Serves 2. _______________________________________

“DIRTY RICE” (ex-Cotton Club Restaurant, Baton Rouge style)

“Dirty Rice” is a catch-all terminology for the following recipe, which should be served with Louisiana Tabasco sauce tableside (made in Avery Island). For most of you, this is the same Tabasco sauce you’ve been using for years.

Ingredients: (all ingredients can be adjusted)

3/4 lb ground pork 3/4 lb CHOPPED chicken livers (a pain in the butt to chop, but you gotta do it) 3/4 lb LEAN ground beef 1 large Ham hock or Hog Jowl or 1/3 pound Salt Pork Side Meat (for seasoning) 1 LARGE onion (diced, fine) 2 tablespoons ground GARLIC (or more!) 1/2 tablespoon Cayenne pepper (or more!) 1/2 tablespoon chopped oregano 1 tablespoon chopped parsley 2 celery stalks, chopped fine 1/2 green pepper, chopped fine 2 Cubes KNORR’S Fish Flavor Bouillon (optional) 3 cups RICE (Uncle Ben’s is best or some other "converted" type which produces FIRM rice as opposed to STICKY rice) 6 cups Water or CHICKEN BROTH (ratio: 2:1)

Do NOT add salt at this time because the Ham hock or Hog Jowl or 1/4 pound Salt Pork Side Meat will provide most of the salt.

Directions:

Place chicken broth and Ham hock or Hog Jowl or 1/4 pound Salt Pork Side Meat in a separate pan and simmer for several hours while preparing the rest of the recipe below. Top off the simmering stock to maintain proper level.

SLOWLY cook everything (excluding rice and water*) in a LARGE oven-ready pot on top of the stove - - meaning a pot that can be placed in the oven - - over a low heat. (A very large electric skillet can also be used, but I prefer a LOW heat oven instead.) Browning the meat is not necessary. The pork, chicken livers, and ground beef will eventually produce a “paste” of meat-stuff and seasoning, requiring DRAINING of the fat and subsequent juices. SKIM the fat and SAVE the juices for inclusion with the 2:1 parts Rice and Water (chicken broth) you have simmering. Cook the meats and seasoning slowly for 1 1/2 to 2 hours.

SKIM the simmering stock, removing the Ham hock or Hog Jowl or 1/4 pound Salt Pork Side Meat.

ADD the drained and skimmed meat juices. Top off the final stock to maintain proper level.

ADD the rice and stock (CHECK THE 2:1 ratio!) to the above meat-mess and mix gently together. Cover with a lid and place concoction in a 250-275 degree (SLOW) oven until rice is completely cooked and ALL liquid is absorbed. This should take SEVERAL hours! I like to turn down the heat and remove the lid for the final 20 minutes or so.

IMPORTANT: Dirty rice should be DRY, meaning, dirty rice should neither be mushy nor saucy. Which is why it’s better to use too little liquid at first, and monitor the rice’s progress while cooking the final half hour. When everything is DRY, you’re done. Serve with REAL Tabasco sauce tableside.

_______________________________________

Posole Pronto

2 teaspoons dried oregano 1 red onion, chopped 3 1/2 cups defatted chicken stock 1/8 teaspoon salt 1 garlic clove, finely chopped 1 teaspoon chili powder 1 - 15 ounce can white or yellow hominy, drained and rinsed 3/4 pound boneless, skinless chicken breasts, trimmed of fat and cut into 3/4 inch pieces 1 cup shredded green cabbage 1 lime, cut into wedges Tortilla chips

In a small, dry skillet over medium-high heat, toast oregano until fragrant, about 30 to 40 seconds. Transfer to a saucer to cool. In a saucepan, combine onions with 1/4 cup chicken stock and salt. Cover and cook over medium heat until onions are translucent, about 3 minutes. Add garlic and cook 1 minute. Add oregano and chili powder. Cook 1 minute. Add hominy and remaining stock. Bring to a simmer and cook 5 minutes. Add chicken. Return to simmer and cook until chicken is no longer pink in the center, about 5 to 10 minutes. Serve in bowls over shredded cabbage and tortilla chips with a squeeze of lime juice. Serve additional tortilla chips on the side. _______________________________________

Cottage Cheese and Noodles Oven- 350F

1/2 lb medium width egg noodles (half a bag) 1 cup low fat cottage cheese 1 cup low fat sour cream 1 very small onion, minced (about 2 tbsp up to 1/4 cup minced onion) 1 clove garlic, minced 1 tsp Worchestershire sauce 1 10oz packet frozen broccoli 2 carrots, sliced 1/4 cup grated Parmesan cheese Salt and pepper to taste Paprika to sprinkle over top

Cook noodles according to package directions. Steam, boil, or microwave broccoli until thawed and carrot until tender. Combine cottage cheese, sour cream, onion, garlic, Worchestershire, salt and pepper in a bowl. Add drained noodles, broccoli, and carrots to bowl with the cottage cheese mixture. Mix thoroughly. Spray casserole dish or shallow bowl with cooking spray. Spread noodle mixture into prepared dish. Evenly distribute Parmesan cheese over top, and sprinkle paprika over all. Bake for 25-30 minutes or until heated through.

Serve with salad and whole grain bread. _______________________________________

Best Burritos Ever

1 package spanish rice mix 1 pound boneless skinless chicken breasts 1 can whole kernel corn 11/2 cups frozen bell pepper and onion mix 1/2 cup salsa 10 flour tortillas sour cream cheese

Chop chicken into bite-size pieces and cook until done (preferably in some good olive oil). Prepare rice according to package directions and add finished rice to chicken. Add corn, peppers and salsa to chicken and rice, cook over medium heat until peppers are heated through. Divide mixture onto warmed tortillas and add sour cream and cheese to taste, roll up and serve with a fork, just in case. They can get messy. _______________________________________

French Toast Souffle Makes 12 servings

10 Cups Sturdy White Bread, cut into 1-inch cubes (about 16 1-oz slices) Non-stick Cooking Spray 1 Pkg (8 oz) Cream Cheese, softened 2 Cups Egg Substitute (equals about 8 eggs) 2 1/3 Cups Milk 1/2 Cup Maple Syrup 1/2 tsp Vanilla Extract 2 Tbs Confectioners’ Sugar, for garnish 3/4 Cup Maple Syrup, for garnish

Place bread cubes in a 13 x 9-inch baking pan coated with non-stick cooking spray.

In large mixing bow, beat cream cheese with a mixer at medium speed until smooth. Add egg substitute, mixing well. Add milk, 1/2 cup maple syrup, and vanilla; mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.

Preheat oven to 375 degrees. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Uncover, bake at 375 degrees for 50 minutes or until set.

Sprinkle with powdered sugar; serve with maple syrup. _______________________________________

[Non-text portions of this message have been removed]

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Quotes Chicken Recipes

Famous Recipes - Mexican chicken casserole

Mexican chicken casserole

Need a great meal to make on the fly and easy to serve again and again. Keep some chips on hand to add an extra crunch. Enjoy!

Ingredients:

4 boneless chicken breasts 1 can cream of mushroom 1 can cream of chicken 1 can rotel tomatoes 1 jar con queso cheese or cheese whiz 1 bag chili cheese fritos chips 1 small onion

Preparation:

Boil chicken, cool and cut in pieces on bottom of casserole dish.

Melt cheese and pour over chicken.

Dice onions and put over cheese.

Mix soups and tomatoes together. Pour half in casserole dish.

Crush frito chips and mix with second half of soup mixture. Add this to the casserole dish.

Bake at 375 for 20-30 minutes or until chips start to brown.

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Quotes Chicken Recipes

Famous Recipes - DIABETIC RECIPE

DIABETIC RECIPE Chicken and Asparagus Stir-Fry

1 cup uncooked rice 2 tablespoons vegetable oil 1 pound boneless skinless chicken breasts, cut into 1/2-inch-wide strips 2 medium red bell peppers, cut into thin strips 1/2 pound fresh asparagus,* cut diagonally into 1-inch pieces 1/2 cup bottled stir-fry sauce

Cook rice according to package directions. Keep hot.

Heat oil in wok or large skillet over medium-high heat until hot. Stir-fry chicken 3 to 4 minutes or until chicken is no longer pink in center.

Stir in bell peppers and asparagus; reduce heat to medium. Cover and cook 2 minutes or until vegetables are crisp-tender, stirring once or twice. Stir in sauce. Serve immediately with rice.

*For stir-frying, select thin stalks of asparagus and cut them on the diagonal--they will cook more quickly.

Nutrients per Serving: Calories 416 % calories from fat 22% Total Fat 11 g Sat. Fat 2 g Protein 31 g Carbohydrates 48 g Cholesterol 69 mg Sodium 1128 mg Dietary Fiber 2 g

Dietary exchanges: 2-1/2 Starch 3 Meat 2 Vegetable

Makes 4 servings

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Quotes Chicken Recipes

Famous Recipes - Sausage, Chicken and Bread Skewers

Sausage, Chicken and Bread Skewers

4 boneless, skinless chicken thighs 1/4 loaf country sourdough bread (about 3 ounces) 4 tablespoons olive oil, divided 14 sage leaves, divided 1/4 cup white wine 1 clove garlic, peeled and smashed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 sausages (about 1 pound), cut into 1-inch pieces

Recipe from Paul Bertolli, chef at Oliveto restaurant in Oakland. Serve this with arugula salad and lemon wedges. If using bamboo skewers, soak them in cold water before assembling.

Cut the chicken into pieces about 1 inch by 2 inches. Remove the crust from the bread and cut it into pieces about the same size. Place the bread in a bowl with 2 tablespoons of the olive oil and toss to coat.

Bruise 2 sage leaves and chop them. Combine the white wine, the remaining olive oil, sage, garlic, salt and pepper in a bowl. Add the chicken and marinate 30 minutes.

On an 8-inch-long bamboo or metal skewer, thread 2 pieces of chicken, a whole sage leaf, a piece of bread and a piece of sausage. Cook on the bottom shelf under the broiler for about 8 minutes or on the grill over a low charcoal fire for 15 to 20 minutes, until the sausage and chicken are cooked.

Makes 12 skewers; 4 servings.

Per serving: 689 calories; 40 grams protein; 12 grams carbohydrates; 1 grams fiber; 52 grams fat; 16 grams saturated fat; 146 mg. cholesterol; 1960 mg. sodium.

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Quotes Chicken Recipes

Thursday, May 11, 2006

Famous Recipes - Diabetic Angel Bites Recipes

Diabetic Angel Bites Recipes

5 egg whites 1/3 c Splenda 1 1/2 t vanilla extract pinch salt Preheat oven to 350 degrees F. Lightly oil a large baking sheet. Set aside. Separate egg whites from yolk. Place egg whites in a medium bowl. Whip on high speed using an electric beater or wire whisk until frothy. Add Splenda, vanilla extract and salt. Mix until stiff peaks form. Spoon slightly rounded tablespoons of egg whites onto baking sheet. Bake 10-15 minutes. Remove from pan. Cool. Makes 6 servings.

Nutritional information: 14 calories, 0 g fat, 3 g protein, 1 g carbohydrates, no cholesterol, 94 mg sodium, no fiber.

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Quotes Chicken Recipes

Famous Recipes - * Diabetic Recipes * Diabetic Grilled Tuna Steaks

Diabetic Recipes - Diabetic Grilled Tuna Steaks

dry vermouth 2 Tbsp --- olive oil 1 Tbsp --- chopped green onions 2 ea --- minced, fresh basil 2 Tbsp --- garlic clove, minced 1 ea --- chopped fresh marjoram or 1/2 teaspoon dried marjoram 2 Tbsp --- crushed red pepper flakes 1/4 tsp --- tuna or halibut steaks ( 1 pound total) 3/4 to 1 inch thick, thawed if frozen 4 ea --- lemon or lime, cut into wedges 1 ea --- Nutrition Information Amount per serving Calories185 Calories From Fat68 Total Fat8 g Saturated Fat2 g Cholestrol42 mg Sodium149 mg Total Carbohydrate1 g Dietary Fiber0 g Sugars1 g Protein26 g

Preparation Instructions

Prepare the charcoal grill or preheat the broiler and prepare the broiler pan with nonstick pan spray. Combine the marinade ingredients and pour over the fish. Cover and refrigerate 1 to 2 hours. Grill, covered, over medium coals, or broil 6 inches from the heat source about 4 minutes per side, or unitl the fish is firm and opaque, basting twice with the marinade. Do not overcook, or the fish will be tough and dry. Serve with lemon wedges.

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Quotes Chicken Recipes

Famous Recipes - Diabetic Fish Fillets in Red Pepper Puree

Diabetic Fish Fillets in Red Pepper Puree

chopped onion 1 cup --- clove garlic, minced 1 ea --- olive oil 2 tsp --- diced red pepper 2 ea --- coriander 1 tsp --- crushed red pepper flakes 1/4 tsp --- 4 oz. fish fillets such as scrod, cod, white fish, haddock, or orange roughy 4 ea --- salt 1/2 tsp --- lime cut into wedges 1/2 ea --- Nutrition Information Amount per serving Calories151 Calories From Fat29 Total Fat3 g Saturated Fat0 g Cholestrol49 mg Sodium355 mg Total Carbohydrate9 g Dietary Fiber1 g Sugars4 g Protein21 g

Preparation Instructions

In a large nonstick skillet, saute the onion and garlic in oil until tender, about 5 minutes. Add the red peppers, coriander, and pepper flakes; saute 1 minute. Cover and cook over low heat until the peppers are very tender, about 8 minutes. Transfer the mixture to a food processor or blender; blend until smooth, scraping down the sides twice. Stir in 1/4 teaspoon of the salt. Sprinkle the fish with the remaining 1/4 teaspoon salt and place in the same skillet. Spoon the puree over the fish; cover and simmer until the fish is opaque about 8 minutes. Serve the fish topped with the pepper puree and with lime wedges.

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Quotes Chicken Recipes

Famous Recipes - Baked Custard

Baked Custard Categories: Diabetic, Desserts Yield: 4 servings 2 c Water Dry sugar;sub equal to 1/4 3 lg Eggs; Cup sugar; 3/4 c Instant dry milk; Nutmeg;(optional) 1 1/2 ts Vanilla; Boiling water; 1/4 ts Salt; Heat 2 cups water to 110 degrees to 115 degrees. Place eggs, dry milk, vanilla, salt and dry sugar substitute in a bowl and mix well. Stir hot water into egg mixture. Blend well, and pour a fourth of mixture into each of 4 custard cups. Sprinkle custard lightly with nutmeg, if desired, and place the cups in an 8" or 9" cake pan. Pour boiling water around the cups to a depth of 1 1/2". Bake at 325 degrees for about 1 hour, or until a knife comes out clean from the center of custard. Cool at room temperature. Serve warm or chilled, Food Exchange per serving: 2/3 MILK EXCHANGE + 1 FAT EXCHANGE CHO: 8g; PRO: 9g; FAT: 5g; CAL: 101;

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Quotes Chicken Recipes

Famous Recipes - ABC'S OF VEGETABLES

ABC'S OF VEGETABLES

Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Diabetic Vegetables Side dish

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Asparapus pieces 1 c Broccoli flowerets 1 c Carrots 1 c Spinach Vegetable cooking spary 11 oz Can cream of mushroom soup -condensed 2 tb Onions -- finely chopped 1 t Thyme 1/2 c Water Salt to taste Pepper -- ground fresh

Layer asparagus, brocoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vetables. Cover. Bake at 350F for 30 to 40 minutes, or until vegetables are tender. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 42 Source: The Complete Diabetic Cookbook by Mary Jane Finsand

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Quotes Chicken Recipes

Famous Recipes - All Purpose Seasoning

All Purpose Seasoning Categories: Diabetic, Herb/spice, Herb/spice Yield: 1 see below 2 tb Minced dehydrated onion; 1 ts Spearmint; 2 tb Seasame seeds; 1 ts Spearmint; 2 tb Parsley flakes; 1 ts Bay leaf powder; 2 ts Oregano; 1/2 ts Dill seed; 2 ts Garlic powder; 1/2 ts Thyme; 1 ts Celery seed; 1/2 ts Coriander; 1 ts Marjoram; 1/2 ts Dry mustard; 1 ts Dried basil; 1/2 ts Rosemary; In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid. Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon. Source: Heathier Eating Guide & Goodbook by George Mateljan

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