Famous Recipes - Grilled Tuna Salad

Grilled Tuna Salad

1 pkg(6.2 oz) long grain and wild rice blend 1/2 cup frozen peas 1/3 cup prepared vinaigrette dressing 1 tbs chopped fresh dill 1 pkg(5 oz) lemon and cracked tuna fillets, drained and divided radicchio for garnish, if desired

Prepare rice according to package directions, stirring in peas at the same time as rice. In bowl, combine vinaigrette dressing and dill. Crumble 1 tuna fillet. Stir crumbled tuna and vinaigrette mixture into rice. Line serving platter with radicchio, if desired. Top with rice mixture and remaining fillets

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CROCKPOT APPLE CARAMEL DESSERT

CROCKPOT APPLE CARAMEL DESSERT

2 med apple 1/2 c apple juice 7 oz caramel candy 1 tsp vanilla 1/8 tsp ground cardamom 1/2 tsp ground cinnamon 1/3 c peanut butter, creamy 7 slices angel food cake 1 qt vanilla ice cream

Peel, core and cut each apple into 18 wedges; set aside. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir. Add apple wedges; cover and cook on LOW for 5 hrs. Stir thoroughly, then cook 1 hr more. Serve approx 1/3 cup of warm mixture over a slice of angel food cake or ice cream.

Famous Recipes - Sassy Salsa Salad

Sassy Salsa Salad

1 can(11 oz) Mexicorn blen, drained 1 cup prepared salsa 1 lime, zested and juiced 4 cups torn romaine lettuce 1 pkg(10 oz) sliced and cooked southwestern chicken breast

In bowl, combine Mexicorn blend, prepared salsa, 1 tbs lime zest and 1 tbs lime juice. Line large serving platter with torn romanine lettuce. Top with sliced southwestern chicken breast and corn-salsa mixture.

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Famous Recipes - Roast Beef Roundup

Roast Beef Roundup

1 pkg(5oz) Mediterranean salad blend 1 lb deli sliced roast beef 1/2 cup quartered radishes 1/2 cup sliced cucumbers 1 cup prepared blue cheese dressing salt and pepper, to taste

Line large serving platter with Mediterranean salad blend. Top with sliced roast beef, quartered radishes and sliced cucumbers. Season with salt and pepper to taste, if desired. Drizzle with blue cheese dressing and toss gently to combine just before serving.

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Famous Recipes - Mandarin Orange Tart

Mandarin Orange Tart

8 sheets phyllo dough 1 pkg(8 oz) cream cheese, softened 1 pkg(3 oz) orange gelatin 2 containers(8 oz each) frozen whipped topping, thawed and divided 2 cans(11 oz each) mandarian oranges, drained and divided raspberries, for garnish

Heat oven to 400 degrees. Place 1 sheet phyllo dough in greased 8" round tart pan with removable bottom. Coat with cooking spray; repeat with remaining layers. Fold edges under; pierce bottom with fork. Bake 10min, or until lightly browned. Cool completely on rack. In microwave safe bowl in microwave on medium power, cook cream cheese 1min or until soft, stirring until smmoth. In bowl, stir together 1/4 cup boiling water and gelatin until completely dissolved. Stir in gelatin misture into cream cheese. Fold in 1 container whipped topping and 1 can mandarin oranges. Spoon gelatin cream cheese mixture into prepared phyllo shell. Top with remaining whipped topping and remaining oranges. Garnish with raspberries, if desired.

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Famous Recipes - Chocolate Carrot Cake

Chocolate Carrot Cake

1 box(18.25 oz) devil's food cake mix 1 cup shredded carrots(abt 2 carrots) 1 cup chopped walnuts 1 can(16 oz) cream cheese frosting 1 can(16 oz) chocolate frosting walnuts, orange slices, raspberries, for garnish

Heat oven to 350 degrees. Prepare cake mix according to package directions. Stir in carrots and walnuts. Divide batter evenly among three 8" round cake pans coated with flour based cooking spray. Bake 20min, or until cake tester inserted in center comes out clean. Cool completely. Place 1 cake layer on serving plate; top with 1/2 cup cream cheese frosting. Repeat layering; top with third cake layer. Frost sides and top of cake with remaining cream cheese frosting. In microwave, heat chocolate frosting(lid and foil removed), 30 sec or until pourable. Slowly pour over top of cake. Garnish cake with walnuts, orange slices and raspberries, if desired.

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Famous Recipes - Raspberry Swirl Bundt

Raspberry Swirl Bundt

1 pkg(18.25 oz) French vanilla cake mix 1/2 cup semisweet chocolate morsels, melted 1/2 cup red raspberry low sugar preserves 1 can(16 oz) chocolate frosting 2 cups assorted fruit

Heat oven to 350 degrees. Prepare cake mix according to package directions; reserve 1 cup batter. Pour remaining batter into greased and floured 10 cup bundt pan. In bowl, combine reserved batter, melted chocolate and preserves. Dollop chocolate mixture on top of cake batter. Using knife, swirl chocolate batter throughout. Bake 35min or until cake tester comes out clean. Cool completely on wire rack ser over aluminum foil lined baking sheet. In microeave, heat chocolate frosting(lid and foil removed), 30 sec or until melted; pour over cake. Top with assorted fruit. Drizzle with melted white chocolate, if desired.

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Famous Recipes - Ginger Mustard Salad

Ginger Mustard Salad

1/2 cup low fat sesame ginger dressing 1 tbs dijon mustard 1 pkg(8 oz) baby lettuce blend 1 cup red and/or yellow grape tomatoes 1 cup chow mein noodles

In small bowl, whisk together sesame ginger dressing and Dijon mustard. Arrange greens on serving platter. Top with tomatoes and drizzle with sesame dressing mixture. Spread salad with chow mein noodles; toss to coat evenly.

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Famous Recipes - Chocolate Cream Pie

Chocolate Cream Pie

1 pkg(7 oz) shredded sweetened coconut 1/4 cup chopped toasted almonds 1 egg white 2 pkgs(3 oz each) cook and serve chocolate pudding 1 container(8 oz) frozen whipped topping, thawed raspberry and kiwifruit, for garnish

Heat oven to 375 degrees. In bowl, use fork to stir together coconut, almonds and egg white. Press into bottom and sides of 9" pie plate coated with butter flavored cooking spray. BAke 10min. Cool completely. Prepare chocolate pudding according to package directions; pour into prepared crust. Cover pie with plastic wrap. Refrigerate 1 hour, or until completely cooled. Sppon whipped topping into piping bag fitted with star tip. Pipe around top of pie. Garnish with raspberries and kiwifruit, if desried

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Famous Recipes - Spicy Peanut Noodles

Spicy Peanut Noodles

1 box(5.6 oz) toasted sesame stir fry rice noodle meal 1 clove garlic, peeled and chopped 2 tbs peanut oil 1 bag(1 lb) frozen stir fry vegetables 1/4 tsp red pepper flakes

Prepare stir fry noodles according to package directions, reserving seasoning and oil packets; set aside. In large nonstick skillet over medium heat, cook chopped garlic in peanut oil, 30 sec. Stir in cooked noodles, frozen vegetables, 1/4 cup water, seasoning packet from noodle package and red pepper flakes. Cook 4min or until heated through. Drizzle with sesame oil packet from noodle package.

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Famous Recipes - Orange Almond Grouper

Orange Almond Grouper

2 oranges, zested and juiced 4(6oz each) grouper fillets 1 shallot, peeled and chopped 3 scallions, thinly sliced 1/2 cup toasted sliced almonds

Working over bowl to catch juices, segment oranges; discard seeds. In skillet coated with butter flavored cooking spray over medium high heat, cook grouper 5min, turning once or until opaque. Transfer to serving platter and keep warm. In skillet coated with cooking spray, cook shallots 30 sec. Stir in orange juice, 1 tbs orange zest and scallions. Bring mixture to a boil. Add orage segments and cook 1min. Season sauce with salt to taste, if desired. Pour over fillets. Sprinkle with toasted almonds.

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Famous Recipes - Balsamic Sugar Snaps

Balsamic Sugar Snaps

1 lb sugar snap peas, trimmed 2 medium yellow squash, halved lengthwise and sliced 1/4 cup chopped red onions 1 tbs white balsamic vinegar 1 tsp dried oregano salt and pepper, to taste

In saucepan over high heat, bring 2 quarts salted water to a boil. Add sugar snap peas and cook 5min; drain. Arrange on serving platter. Meanwhile, in large nonstick skillet coated with olive flavored cooking spray over medium high heat, cook yellow squash and red onions 3min, stirring frequently. Stir in white balsamic vinegar and dried oregano; cook 3min. Arrange squash mixture next to peas. Season with salt and pepper to taste, if desired.

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Famous Recipes - Bok Choy Stir Fry

Bok Choy Stir Fry

3 baby bok choy, halved 1 red pepper, seeded and sliced 1 pkg(1/2 lb) assorted mushrooms 2 tbs peanut oil 1/4 cup stir fry sauce

In large covered nonstick skilet over medium heat, cook bok choy in 2 tbs water 2min. Remove bok choy from pan and discard water. In same skillet over medium high heat, cook sliced red peppers and sliced mushrooms in oil, 3min. Add cook bok choy and stir fry sauce; cook 2min more, or until heated through.

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Famous Recipes - Seattle Crab Cakes

Seattle Crab Cakes

Ingredients

a.. 1 lb Dungeness Crab Meat, cleaned b.. 2 tsp Scallions, chopped c.. 2 tsp Red Bell Pepper, chopped d.. 2 tsp Celery, chopped e.. 1 Tbsp Mayonnaise f.. 1 Egg, whipped g.. 1 cup Panko Bread Crumbs h.. pinch of Paprika, Chili Powder, Salt and Pepper

Directions

These are a popular treat in the Seattle area. Make small size patties so they become a finger food, more suitable for a Super Bowl Party.

Break up the dungeness crab meat. Add peppers, celery, scallions, and spices. Add mayonnaise. Combine in bowl to form paste. Then add eggs and bread crumbs to thicken. Form into round crab cakes. Deep fry or sauté in olive oil. Serve crab cakes with greens and balsamic vinaigrette.

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Famous Recipes - Lentil Tomato Stew

Lentil Tomato Stew

Ingredients

a.. 2 cups brown lentils b.. 2 large onions c.. 5 tomatoes d.. 3 Tbsp. oil e.. 3/4 tsp. salt (or more to taste) f.. 1 1/2 tsp. marjoram g.. 1 1/2 tsp. savory

Directions

Boil lentils in water for about 30 - 40 minutes (or until thoroughly cooked). While these are cooking, chop onions and tomatoes. In a very large skillet or pan, saute onions until translucent. Add tomatoes and stir occasionally. Add marjoram, savory and salt. When it seems the tomatoes are fairly stewy and cooked, add the cooked, well drained lentils (which by this time should be done). Cook together for 10-15 minutes more.

This seems to go exceptionally well with steamed cauliflower on the side, and goes well over rice, or other grains, such as quinoa

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Famous Recipes - Garlic-Chive Potatoes

Garlic-Chive Potatoes

2lbs red bliss potatoes 3 cloves garlic, peeled and chopped 1 tbs chopped fresh chives 2 tsp chopped fresh rosemary 3 tbs butter rosemary, for garnish

Using peeler, peel 1/2" thick strip from the middle of each potato. In saucepot, bring potatoes and enough salted water to cover to a boil. Cook 15min or until tender; drain. In saucepot, cook garlic, chives and rosemary in butter 2min. Add potatoes to saucepot and gently toss to coat. Place tossed potatoes in warm serving bowl. Garnish with rosemary, if desired.

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Famous Recipes - Carrot and Apple Salad

Carrot and Apple Salad

1/2 cup raisins 1 cup hot water 1 lb carrots, peeled 1 medium apple, cored and sliced 3/4 cup low fat sesame ginger dressing 3 tbs chopped fresh parsley salt and pepper, to taste

In bowl, combine raisins and 1 cup hot water; let sit 5min. Meanwhile, using potato peeler, slice carrots lengthwise into thin ribbons; place in bowl. Drain raisins and place in bowl with carrots. Add sliced apples and sesame ginger dressing; toss. Transfer to platter. Sprinkle with parsley. Season with salt and pepper to taste, if desired.

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Famous Recipes - Pork Roulade

Pork Roulade

1/4 cup dried fruit bits 1 cup hot water 1 pkg(6 oz) pork stuffing mix 1 center cut boneless pork roast(3lbs), butterflied 1 tbs herbes de Provence(preserves) 1/4 cup apricot preserves

Heat oven to 425 degrees. In bowl, combine fruit and 1 cup hot water. Let sit 5min; drain. Prepare stuffing according to package directions; stir in fruit. Open pork like book. Spread pork with stuffing, leaving1" border. Roll lengthwise; tie. Coat with cooking spray; sprinkle with seasoning. Roast 10min. Reduce heat to 350 degrees; raost 45min more. Brush with preserves. Roast 10min or until meat thermometer reads 160 degrees.

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Famous Recipes - Chicken Recipes - Chicken Soup Recipes - Homemade Chicken and Corn Soup

Chicken Recipes - Chicken Soup Recipes - Homemade Chicken and Corn Soup

1 boneless skinless chicken breast half(6oz), diced 2 tbs vegetable oil 1 celery stalk, chopped 1 small white onion, peeled and chopped 2 large cloves garlic, peeled and chopped 3 cups fat free chicken broth 1 can(8.75 oz) corn kernels, drained 1/2 cup frozen peas salt and cracked black pepper, to taste

In 2 quart saucepot over medium high heat, cook chicken in vegetable oil, 3min, or until cooked through. Remove chicken from saucepan; set aside. Add celery, white onion, and garlic to saucepot. Cook 1min, or until softened. Stir in chicken broth, corn kernels, frozen peas and chicken to saucepot. Cook soup mixture 5min more, or until heated through. Season with salt and cracked black pepper to taste, if desired.

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Famous Recipes - Asian Sesame Soup

Asian Sesame Soup

1 scallion, white part only and minced 4 cups chicken broth 1 clove garlic, smashed 1 coinsize 1/4" thick piece fresh gingerroot 1 boneless skinless chicken breast half(60z), cut into strips 1 cup snow peas 1/4lb shiitake mushrroms, trimmed and sliced 2 tbs sesame oil salt and pepper, to taste

On work surface, mince white part of scallion. In 2 quart saucepot over medium heat, bring scallion, chicken broth, garlic and gingerrot to a boil; reduce heat and simmer 10min. Strain mixture; discard solids. Meanwhile, cook chicken breasts, snow peas, shiitake mushrooms and sesame oil, 6min or until completely cooked through, stirring occasionally. Stir chicken broth mixture into vegetables. Season soup with salt and pepper to taste, if desired.

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Famous Recipes - White Bean and Vegetable Soup

White Bean and Vegetable Soup

3 cloves garlic, peeled and chopped 1 red pepper, seeded and chopped 1 zucchini, chopped 1 stalk celery, chopped 1 onion, peeled and chopped 1 tbs olive oil 3 cup chicken broth 1 can (15.5 oz) small white beans, rinsed and drained 1 tsp chopped fresh rosemary salt and pepper, to taste

In 2 quart saucepot over medium high heat cook garlic, red pepper, zucchini, celery and onion in olive oil, 6min. Remove 1/2 cup sauteed vegetables; reserve. Stir in chicken broth, beans, and rosemary. Bring to a boil; reduce heat and simmer 10min. Remove 1/3 mixture. Puree in blender. Stir pureed mixture back into soup. Season with salt and pepper to taste, if desired. Top with reserved veggies.

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Famous Recipes - Cream Carrot and Fennel Soup

Cream Carrot and Fennel Soup

1 bulb fennel, trimmed and chopped 2 shallots, peeled and chopped 1 tbs vegetable oil 4 cups fat free chicken broth 1 lb carrots, peeled and chopped 1/4 cup half and half salt and cracked black pepper to taste

In saucepot over medium high heat, cook fennel and shallots in vegetable oil, 3min, or until softened, stirring occasionally. Stir in chicken broth and carrots. Bring to a boil; reduce heat and simmer 10min, or until tender. In bowl of food processopr or blender, puree mixture 2min, or until smooth. Return pureed mixtur to saucepot; stir in half and half. Heat 2min more, or until warmed through. Season soup with salt and cracked black black pepper to taste, if desired

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Famous Recipes - Citrus Tomato-Basil Soup

Citrus Tomato-Basil Soup

1 can(28oz) whole peeled tomatoes with basil 1 white onion, peeled and chopped 2 large cloves garlic, peeled and chopped 1 tbs olive oil 1 cup chicken broth 1/4 cup chopped fresh basil 1 tbs fresh lemon juice salt and pepper to taste

Using back of wooden spoon or kitchen spears, chop tomatoes into small pieces. In 2 quart saucepot over medium high heat, cook onion and garlic in olive oil for 3min, or until onions are tender. Stir in chicken broth and tomatoe pieces with juice. Cook mixture 10min, or until heated through, stirring occasionally. Stir in basil and lemon juice. In bowl of food processor or blender, puree half soup until smooth. Return to pot and add back into chunky soup, stirring to combine. Season with salt and pepper to taste, if desired

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Famous Recipes - Sauteed Green Beans

Sauteed Green Beans

1 lb green beans, trimmed 3 slices bacon 1 pkg(10 oz) white mushrooms, stemmed and sliced 1 shallot, peeled and chopped 1 tsp dried thyme

In saucepot over high heat, cook green beans in 2 quarts boiling water 3min, or until crisp tender; drain and plunge into ice water. In nonstick skillet over medium heat, cook bacon 5min, or until crisp, turning once. Drain on paper towels; coarsely chop. Remove all but 1 tbs drippings from skillet. Add mushroom, shallots and dried thyme to skillet. Over medium high heat, cook mixture 2min. Stir in green beans and cook 2min more until vegetables are heated through.

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Famous Recipes - Dilled Red Potatoes

Dilled Red Potatoes

3lbs small red potatoes 1/3 cup chopped fresh dill 1/4 cup chopped scallions 1 tbs grated lemon zest 1 tsp salt 1/2 tsp pepper 1/4 cup butter or maragarine, melted

With vegetable peeler, remover skin from around center of each potatoe; discard trimmings. In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium. Cook until tender; 15-20min; drain. In large serving bowl, combine dill, scallions, zest, salt and pepper; stir in butter. Add potatoes; toss to coat.

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Famous Recipes - Enchiladas

Enchiladas

1/2 cup chopped onion 2 cloves garlic, chopped 1 red pepper, cut into 1/4" pieces, 1 cup 1/2 cup frozen corn kernals, thawed 2 tsp cumin 1/2 tsp salt 1 can(15 oz) black beans, drained 1 pkg(10 oz) frozen chopped spinach, thawed, squeezed dry 1/3 cup chopped fresh cilantro 2 cans(10 oz each) mild enchilada sauce 8 (5 1/2") corn tortillas 1 cup fat free shredded cheddar cheese, 4oz reduced fat sour cream and cilantro, optional

Preheat oven to 350 degrees. Coat skillet with cooking spray. Heat over medium heat. Add onion and garlic; cook, stirring, until softened. Add peppers, corn, cumin and salt; cook, stirring until tender. Add next 3 ingriendients; cook, stirring, 5min. Stir in 1/2 cup sauce; cool. Reserve 1 can sauce; spread remaining in 12"x8" baking dish. Fill tortillas with bean mixture; roll up. Place in dish. Pour sauce over; top with cheese. Bake 20-25min. Top with sour cream and cilantro, if wanted.

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Famous Recipes - Tex-Mex Steak Fries

Tex-Mex Steak Fries

1 bag(28oz) frozen steak fries 1 tbs chopped fresh cilantro 1 tbs chopped fresh parsley 1 1/2 tsp spicy seasoning mix slat and cracked black pepper, to taste lime juice, optional

Heat oven to 450 degrees. Prepare steak fries according to package directions. Coat hot fries with olive oil flavored cooking spray. In small mixing bowl, combine chopped fresh cilantro, chopped fresh parsley and spicy seasoning mix. Sprinkle mixture over steak fries and toss to coast evenly. Season with salt and cracked black pepper to taste, if desired. For extra flavor, squeeze lime juice over fries, if desired.

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Famous Recipes - Chicken'n Stuffing Skillet Supper

Chicken'n Stuffing Skillet Supper

1 tsp dried thyme 4 boneless, skinless chicken breast halves, 1 1/4 lbs 1/2 tsp salt 1 tbs oil 1 1/2 cups water 3 cups frozen mixed vegerables, thawed 1 pkg(6oz) stuffing mix 1/4 cup chicken gravy

Combine thyme, 1/2 tsp salt and 1/4 tsp pepper; sprinkle over chicken. In nonstick skillet, heat 1 tbs oil over medium heat. Add chicken; cook, turning once, until browned, about 5min per side. Cover; cook until no longer oink in centers, 10-12min. Remove from skillet; reserve. To same skillet add vegetables, stuffing mix and 1 1/2 cups water. Bring to a boil; cook, stirring occasioanlly, until water in absorbed, 5min. Top with reserved chicked; drizzle with gravy.

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Famous Recipes - Feta Salad

Feta Salad

1/2 cup prepared red wine vinaigrette 2 tbs finely chopped fresh dill salt and black pepper, for taste 6 large curly leaf lettuce leaves 2 cups halved red and/or yellow grape tomatoes 1 pkg(8 oz) tomato basil feta cheese, cubed

In small bowl, whisk together red wine vinaigrette and chopped fresh dill. Season with salt and black pepper, if desired. Arrange lettuce leaves on serving platter. Top lettuce with halved tomatoes and feta cheese. Drizzle salad dressing with vinaigrette mixture just before serving. Toss gently to combine, if desired.

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Famous Recipes - Spicy London Broil

Spicy London Broil

1 London broil(about 1 1/2 lbs) 2 cloves garlic, peeled and chopped 2 tsp steak seasoning 2 large green and/or yellow peppers, cored and cliced lengthwise 1 medium red onion, peeled and cut into 1/2" thick wedges salt and pepper, to taste

Heat broiler. Rub beef with garlic and steak seasoning. Place on broiler pan. Add peppers and onions. Broil 15min or until thermometer inserted in meat reads 140 degrees for medium-rare, turning once. Serve peppers and onions over steak. Season with salt and pepper to taste, is desired.

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Famous Recipes - Cucumber Salad - Just right for summer time

_______________________________________

Cucumber Salad Ingredients 3 large cucumbers, thinly sliced 2 teaspoons salt 3 tablespoons fresh lemon juice 1 tablespoon vegetable oil 1 tablespoon sugar 2 tablespoons chopped fresh dill 1/2 cup thinly sliced red onion

Directions 1. Toss cucumber with salt in large bowl. Cover with plate that rests directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2 hours. Drain in colander; rinse well.

2. Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in onion and cucumber. Refrigerate overnight. Serve cold or at room temperature. Makes 10 servings.

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Famous Recipes - Vanilla Peach Pie

Vanilla Peach Pie

1 pkg(11 oz) pie crust mix 1 cup dried fruit bit 1/2 cup packed light brown sugar 1/2 cup + 1 tsp granulated sugar 1/2 cup flour 3/4 tsp ground cinnamon 1/2 tsp vanilla 1/4 tsp ground nutmeg 3 lbs frozen peaches, thawed' 1 egg beaten

Prepare crust mix according to package directions. Shape into 2 disks, one slightly largers than the other; wrap. Refrigerate. Combine fruit bits, brown sugar, 1/2 cup granulated sugar, flour, cinnamon, vanilla and nutmeg; atir in peaches. On floured surface, roll larger dough into 12" circle; fit into 9"pie pan. Spoon peach mixture into crust. Roll remaining dough into 9" circle' cut into 1" wide strips. Arrange in lattice pattern over pie filling; trim and flute edge. Refrigerate until firm, 15min. Place baking sheet on tack in oven; preheat to 375 degrees. Brush crust with egg; sprinkle with remaining sugar. Bake on hot baking sheet 1 hour 20min or until golden and bubbly. Cool.

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Famous Recipes - Cajun Pork Roast

Cajun Pork Roast

4 lb boneless pork loin roast, tied 2 tbs chopped fresh cilantro 1 tbs dry Cajun seasoning 1 tbs dark brown sugar 3 cloves garlic, minced

Preheat oven to 375 degrees. Place pork in roasting pan. In small bowl, combine cilantro, cajun seasoning, brown sugar and garlic; rub over top and sides of prok. Roast pork until meat thermometer inserted into thickest part registers 160 degrees, 1 hour and 10min. Let stand 10min before slicing.

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Famous Recipes - Teatime Chocolate Tarts - RESENT - FORGOT RECIPE LAST TIME - SORRY

Teatime Chocolate Tarts

Ingredients

a.. 4 ounces semisweet chocolate b.. 1 1/2 ounces unsweetened chocolate c.. 10 tablespoon butter at room temperature d.. 1/2 cup plus 2 tablespoons sugar e.. 3 large eggs f.. 1/2 cup and 2 tablespoons flour g.. 1 1/2 tablespoons cocoa h.. 3/4 teaspoon baking powder

Directions

Butter 6 custard cups. Melt chocolate in a double boiler, add butter and sugar and stir until well mixed. Transfer to a mixing bowl. Add eggs, flour, cocoa, and baking powder. Beat until mixture thickens to mousse consistency (about 8 minutes). Divide into dishes and freeze at least 3 hours. May freeze up to 3 days before serving.

Preheat oven to 375 degrees. Bake until edges are set, center is still moist and surface is shiny (15-18 minutes). Do not overbake. Cool 10 minutes. Invert on a plate and serve with whipped cream.

Serves 6

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Famous Recipes - Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

Ingredients

a.. 4 cups medium strawberries b.. 6 ounces semisweet chocolate pieces c.. 1 tablespoon shortening d.. 6 ounces vanilla-flavored candy coating e.. 1 cup finely chopped pecans or coconut (optional)

Directions

1. Rinse strawberries. Gently pat dry with paper towels. 2. In a small glass mixing bowl combine semisweet chocolate pieces and shortening. Pour very warm tap water (100 degrees F. to 110 degrees F.) in a larger glass mixing bowl to a depth of 1 inch. Place small bowl containing chocolate inside larger bowl. Stir the chocolate mixture constantly with rubber spatula until the chocolate mixture is completely melted and smooth (about 20 minutes). Replace warm water as necessary, always removing bowl containing chocolate mixture before adding water to larger bowl. Do not allow any water to drip into chocolate. 3. Coarsely chop the vanilla-flavored candy coating. Place in a heavy small saucepan. Heat over low heat, stirring frequently until melted. 4. Dip half of the strawberries in the melted semisweet chocolate pieces, and the other half in the melted vanilla-flavored candy coating. To dip strawberries, hold each strawberry by the stem end and dip halfway into melted chocolate or candy coating. Allow excess chocolate or coating to drip off fruit. (Or, dip strawberry in both the melted candy coating and melted semisweet chocolate.) Place dipped berries on a baking sheet lined with waxed paper. If desired, immediately sprinkle chopped pecans or coconut onto dipped berries. 5. Let stand at least 1 hour at room temperature or until firm. Serve immediately. Makes about 30. Make-Ahead Tip: After chocolate is firm, cover dipped berries loosely with foil and chill in the refrigerator for 6 to 8 hours. Let chilled berries stand at room temperature about 30 minutes before serving.

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Famous Recipes - Chocolate Covered Strawberries

Chocolate Covered Strawberries

Ingredients

a.. 12 large, ripe, vine strawberries, preferably with the stems still on, dried very well. b.. 1/2 pound of your favorite semi-sweet, milk, or white chocolate, coarsely chopped. (I suggest using Calibaut Belgian semi-sweet chocolate. It melts evenly to a smooth, creamy consistency, and it tastes very robust but not too sweet.) c.. Toothpicks

Directions

Melt the chocolate in a double boiler over hot, but not simmering, water. If you do not have a double boiler, use a heavy bottomed sauce pan over a very low flame, and stir often to avoid scalding. Remove from heat when no lumps remain.

Using a toothpick to hold the strawberries, dip them one at a time into the chocolate to about 3/4 up the side of the berry. Wipe excess off on the edge of the pan.

Place the other end of the toothpick into Styrofoam so that the strawberries can cool upside down. If you don't have Styrofoam, lay the strawberries carefully on the waxed paper. If the melted chocolate starts to thicken while you're working, slowly reheat it.

Refrigerate the chocolate covered strawberries until ready to serve.

Can it be prepared ahead of time? Yes, but these lovelies need to be eaten quickly because the strawberries will begin to rot inside the chocolate after about 24 hours. (Who could possibly stand to have them around that long anyway?)

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Famous Recipes - Kiefer Sutherland's Snappy Steak

Kiefer Sutherland's Snappy Steak

Ingredients

a.. 1 tbsp butter b.. 1 tbsp vegetable oil c.. 1lb thin cut steaks d.. 1 onion, chopped e.. 2 cloves garlic, crushed f.. 16oz sliced mushrooms g.. 1 tbsp flour h.. 4 oz. beef stock i.. 4 oz. red wine j.. 1 tbsp redcurrant jelly

Directions

This is from a celebrity cookbook and Kat knows how much I love me some Kiefer :) Mmm mmm.

1. In a large frying pan, heat the butter and oil over medium-high heat.

2. Cook steaks for 2-3 minutes per side until browned.

3. Remove from pan and set aside.

4. Add chopped onion and garlic to pan, reduce heat to medium and stir-fry for 1 minute.

5. Add sliced mushrooms and sautee until they are golden brown.

6. Sprinkle the mix with flour, stirring to ensure everything is coated.

7. Add beefstock, wine and redcurrant jelly.

8. Bring to a boil, stirring until gravy thickens.

9. Return steaks to the mixture and simmer for two minutes or until heated through, turning once.

Serves four.

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Famous Recipes - Ham Casserole with Noodles

Ham Casserole with Noodles

Ingredients

a.. 4 ounces medium noodles b.. 1 package (10 ounces) frozen broccoli spears c.. 2 tablespoons butter d.. 2 tablespoons flour e.. 1 teaspoon salt f.. 1/2 teaspoon prepared brown mustard g.. 1/4 teaspoon black pepper h.. 2 cups milk i.. 1 cup grated mild Cheddar cheese j.. 2 cups cooked diced ham k.. 1/3 cup slivered toasted almonds*

Directions

Preheat oven to 350°.

Cook noodles following package directions; drain. Cook broccoli just until tender. In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper.

Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted. Dice broccoli stalks; leave flowerets intact. In an 8-inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds. Bake ham casserole for about 15 minutes, or until hot and bubbly. Ham casserole serves 4. *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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Famous Recipes - Green Enchiladas

Green Enchiladas

Ingredients

a.. 2 pounds hamburger meat b.. 1/2 pound american cheese c.. 2 cans cream of chicken soup d.. 1 can evaporated milk e.. 2 jahlapanio peppers f.. 1 10oz. block chedder cheese(shredded) g.. 1 large onion (chopped) h.. 20 package corn tortilla

Directions

Brown hamburger meat with onion, then mix in chedder cheese.In seperate pan mix soup,milk,and grated american cheese.Cook on low heat until cheese is melted, chop in peppers. Heat tortilla's in a small amount of grease until flimsy,only a few seconds then lay them aside.When finished put a spoonful of meat mixture into each shell. Line meat filled shells in a sheetcake pan and pour sauce over them. Bake at 350 degree until sauce is bubbly and slightly brown.

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Famous Recipes - Oysters in the Pink

Oysters in the Pink

4 Tbs (60 ml) butter 1 onion, finely chopped 2 ribs celery, finely chopped 1 carrot, finely chopped 4 Tbs (60 ml) all-purpose flour 1 quart (1 L) oysters, drained and liquor reserved Chicken stock if needed (see procedure) 1 cup (250 ml) half-and-half, heavy cream, or milk 1 Tbs (15 ml) tomato paste 2 Tbs (30 ml) chopped parsley 1/4 tsp (1 ml) dried thyme Cayenne pepper to taste (optional) Salt and freshly ground pepper to taste

Heat the butter in a large skillet over moderate heat and saute the onion, celery, and carrot until tender but not brown, about 5 minutes. Stir in the flour and cook for 3 minutes. Add 1 1/2 cups (375 ml) oyster liquor, adding chicken stock if necessary to make 1 1/2 cups, and half-and-half. Bring to a boil, stirring constantly. Stir in the tomato paste, parsley, and seasonings. Add the oysters and cook just until the edges curl, about 3 minutes. Serves 4 to 6.

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Famous Recipes - Chicken pillows

Chicken pillowsIngredients 1 whole chicken breast, halved, skinned and boned 1 or more garlic cloves, minced 2 slices (1 oz) prosciutto or boiled ham 2 slices mozzarella cheese, thinly sliced 2 tablespoons seasoned bread crumbs 2 tablespoons medium dry sherry 2 tablespoons clarified butter salt and freshly ground pepper to taste 1 tablespoon chopped parsleyDirections Pound