Sunday, April 30, 2006

Famous Recipes - Grilled Tuna Salad

Grilled Tuna Salad

1 pkg(6.2 oz) long grain and wild rice blend 1/2 cup frozen peas 1/3 cup prepared vinaigrette dressing 1 tbs chopped fresh dill 1 pkg(5 oz) lemon and cracked tuna fillets, drained and divided radicchio for garnish, if desired

Prepare rice according to package directions, stirring in peas at the same time as rice. In bowl, combine vinaigrette dressing and dill. Crumble 1 tuna fillet. Stir crumbled tuna and vinaigrette mixture into rice. Line serving platter with radicchio, if desired. Top with rice mixture and remaining fillets

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CROCKPOT APPLE CARAMEL DESSERT

CROCKPOT APPLE CARAMEL DESSERT

2 med apple 1/2 c apple juice 7 oz caramel candy 1 tsp vanilla 1/8 tsp ground cardamom 1/2 tsp ground cinnamon 1/3 c peanut butter, creamy 7 slices angel food cake 1 qt vanilla ice cream

Peel, core and cut each apple into 18 wedges; set aside. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir. Add apple wedges; cover and cook on LOW for 5 hrs. Stir thoroughly, then cook 1 hr more. Serve approx 1/3 cup of warm mixture over a slice of angel food cake or ice cream.

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Famous Recipes - Sassy Salsa Salad

Sassy Salsa Salad

1 can(11 oz) Mexicorn blen, drained 1 cup prepared salsa 1 lime, zested and juiced 4 cups torn romaine lettuce 1 pkg(10 oz) sliced and cooked southwestern chicken breast

In bowl, combine Mexicorn blend, prepared salsa, 1 tbs lime zest and 1 tbs lime juice. Line large serving platter with torn romanine lettuce. Top with sliced southwestern chicken breast and corn-salsa mixture.

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Famous Recipes - Roast Beef Roundup

Roast Beef Roundup

1 pkg(5oz) Mediterranean salad blend 1 lb deli sliced roast beef 1/2 cup quartered radishes 1/2 cup sliced cucumbers 1 cup prepared blue cheese dressing salt and pepper, to taste

Line large serving platter with Mediterranean salad blend. Top with sliced roast beef, quartered radishes and sliced cucumbers. Season with salt and pepper to taste, if desired. Drizzle with blue cheese dressing and toss gently to combine just before serving.

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Famous Recipes - Mandarin Orange Tart

Mandarin Orange Tart

8 sheets phyllo dough 1 pkg(8 oz) cream cheese, softened 1 pkg(3 oz) orange gelatin 2 containers(8 oz each) frozen whipped topping, thawed and divided 2 cans(11 oz each) mandarian oranges, drained and divided raspberries, for garnish

Heat oven to 400 degrees. Place 1 sheet phyllo dough in greased 8" round tart pan with removable bottom. Coat with cooking spray; repeat with remaining layers. Fold edges under; pierce bottom with fork. Bake 10min, or until lightly browned. Cool completely on rack. In microwave safe bowl in microwave on medium power, cook cream cheese 1min or until soft, stirring until smmoth. In bowl, stir together 1/4 cup boiling water and gelatin until completely dissolved. Stir in gelatin misture into cream cheese. Fold in 1 container whipped topping and 1 can mandarin oranges. Spoon gelatin cream cheese mixture into prepared phyllo shell. Top with remaining whipped topping and remaining oranges. Garnish with raspberries, if desired.

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Famous Recipes - Chocolate Carrot Cake

Chocolate Carrot Cake

1 box(18.25 oz) devil's food cake mix 1 cup shredded carrots(abt 2 carrots) 1 cup chopped walnuts 1 can(16 oz) cream cheese frosting 1 can(16 oz) chocolate frosting walnuts, orange slices, raspberries, for garnish

Heat oven to 350 degrees. Prepare cake mix according to package directions. Stir in carrots and walnuts. Divide batter evenly among three 8" round cake pans coated with flour based cooking spray. Bake 20min, or until cake tester inserted in center comes out clean. Cool completely. Place 1 cake layer on serving plate; top with 1/2 cup cream cheese frosting. Repeat layering; top with third cake layer. Frost sides and top of cake with remaining cream cheese frosting. In microwave, heat chocolate frosting(lid and foil removed), 30 sec or until pourable. Slowly pour over top of cake. Garnish cake with walnuts, orange slices and raspberries, if desired.

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Famous Recipes - Raspberry Swirl Bundt

Raspberry Swirl Bundt

1 pkg(18.25 oz) French vanilla cake mix 1/2 cup semisweet chocolate morsels, melted 1/2 cup red raspberry low sugar preserves 1 can(16 oz) chocolate frosting 2 cups assorted fruit

Heat oven to 350 degrees. Prepare cake mix according to package directions; reserve 1 cup batter. Pour remaining batter into greased and floured 10 cup bundt pan. In bowl, combine reserved batter, melted chocolate and preserves. Dollop chocolate mixture on top of cake batter. Using knife, swirl chocolate batter throughout. Bake 35min or until cake tester comes out clean. Cool completely on wire rack ser over aluminum foil lined baking sheet. In microeave, heat chocolate frosting(lid and foil removed), 30 sec or until melted; pour over cake. Top with assorted fruit. Drizzle with melted white chocolate, if desired.

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Famous Recipes - Ginger Mustard Salad

Ginger Mustard Salad

1/2 cup low fat sesame ginger dressing 1 tbs dijon mustard 1 pkg(8 oz) baby lettuce blend 1 cup red and/or yellow grape tomatoes 1 cup chow mein noodles

In small bowl, whisk together sesame ginger dressing and Dijon mustard. Arrange greens on serving platter. Top with tomatoes and drizzle with sesame dressing mixture. Spread salad with chow mein noodles; toss to coat evenly.

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Famous Recipes - Chocolate Cream Pie

Chocolate Cream Pie

1 pkg(7 oz) shredded sweetened coconut 1/4 cup chopped toasted almonds 1 egg white 2 pkgs(3 oz each) cook and serve chocolate pudding 1 container(8 oz) frozen whipped topping, thawed raspberry and kiwifruit, for garnish

Heat oven to 375 degrees. In bowl, use fork to stir together coconut, almonds and egg white. Press into bottom and sides of 9" pie plate coated with butter flavored cooking spray. BAke 10min. Cool completely. Prepare chocolate pudding according to package directions; pour into prepared crust. Cover pie with plastic wrap. Refrigerate 1 hour, or until completely cooled. Sppon whipped topping into piping bag fitted with star tip. Pipe around top of pie. Garnish with raspberries and kiwifruit, if desried

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Famous Recipes - Spicy Peanut Noodles

Spicy Peanut Noodles

1 box(5.6 oz) toasted sesame stir fry rice noodle meal 1 clove garlic, peeled and chopped 2 tbs peanut oil 1 bag(1 lb) frozen stir fry vegetables 1/4 tsp red pepper flakes

Prepare stir fry noodles according to package directions, reserving seasoning and oil packets; set aside. In large nonstick skillet over medium heat, cook chopped garlic in peanut oil, 30 sec. Stir in cooked noodles, frozen vegetables, 1/4 cup water, seasoning packet from noodle package and red pepper flakes. Cook 4min or until heated through. Drizzle with sesame oil packet from noodle package.

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Famous Recipes - Orange Almond Grouper

Orange Almond Grouper

2 oranges, zested and juiced 4(6oz each) grouper fillets 1 shallot, peeled and chopped 3 scallions, thinly sliced 1/2 cup toasted sliced almonds

Working over bowl to catch juices, segment oranges; discard seeds. In skillet coated with butter flavored cooking spray over medium high heat, cook grouper 5min, turning once or until opaque. Transfer to serving platter and keep warm. In skillet coated with cooking spray, cook shallots 30 sec. Stir in orange juice, 1 tbs orange zest and scallions. Bring mixture to a boil. Add orage segments and cook 1min. Season sauce with salt to taste, if desired. Pour over fillets. Sprinkle with toasted almonds.

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Famous Recipes - Balsamic Sugar Snaps

Balsamic Sugar Snaps

1 lb sugar snap peas, trimmed 2 medium yellow squash, halved lengthwise and sliced 1/4 cup chopped red onions 1 tbs white balsamic vinegar 1 tsp dried oregano salt and pepper, to taste

In saucepan over high heat, bring 2 quarts salted water to a boil. Add sugar snap peas and cook 5min; drain. Arrange on serving platter. Meanwhile, in large nonstick skillet coated with olive flavored cooking spray over medium high heat, cook yellow squash and red onions 3min, stirring frequently. Stir in white balsamic vinegar and dried oregano; cook 3min. Arrange squash mixture next to peas. Season with salt and pepper to taste, if desired.

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Famous Recipes - Bok Choy Stir Fry

Bok Choy Stir Fry

3 baby bok choy, halved 1 red pepper, seeded and sliced 1 pkg(1/2 lb) assorted mushrooms 2 tbs peanut oil 1/4 cup stir fry sauce

In large covered nonstick skilet over medium heat, cook bok choy in 2 tbs water 2min. Remove bok choy from pan and discard water. In same skillet over medium high heat, cook sliced red peppers and sliced mushrooms in oil, 3min. Add cook bok choy and stir fry sauce; cook 2min more, or until heated through.

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Famous Recipes - Seattle Crab Cakes

Seattle Crab Cakes

Ingredients

a.. 1 lb Dungeness Crab Meat, cleaned b.. 2 tsp Scallions, chopped c.. 2 tsp Red Bell Pepper, chopped d.. 2 tsp Celery, chopped e.. 1 Tbsp Mayonnaise f.. 1 Egg, whipped g.. 1 cup Panko Bread Crumbs h.. pinch of Paprika, Chili Powder, Salt and Pepper

Directions

These are a popular treat in the Seattle area. Make small size patties so they become a finger food, more suitable for a Super Bowl Party.

Break up the dungeness crab meat. Add peppers, celery, scallions, and spices. Add mayonnaise. Combine in bowl to form paste. Then add eggs and bread crumbs to thicken. Form into round crab cakes. Deep fry or sauté in olive oil. Serve crab cakes with greens and balsamic vinaigrette.

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Famous Recipes - Lentil Tomato Stew

Lentil Tomato Stew

Ingredients

a.. 2 cups brown lentils b.. 2 large onions c.. 5 tomatoes d.. 3 Tbsp. oil e.. 3/4 tsp. salt (or more to taste) f.. 1 1/2 tsp. marjoram g.. 1 1/2 tsp. savory

Directions

Boil lentils in water for about 30 - 40 minutes (or until thoroughly cooked). While these are cooking, chop onions and tomatoes. In a very large skillet or pan, saute onions until translucent. Add tomatoes and stir occasionally. Add marjoram, savory and salt. When it seems the tomatoes are fairly stewy and cooked, add the cooked, well drained lentils (which by this time should be done). Cook together for 10-15 minutes more.

This seems to go exceptionally well with steamed cauliflower on the side, and goes well over rice, or other grains, such as quinoa

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Famous Recipes - Garlic-Chive Potatoes

Garlic-Chive Potatoes

2lbs red bliss potatoes 3 cloves garlic, peeled and chopped 1 tbs chopped fresh chives 2 tsp chopped fresh rosemary 3 tbs butter rosemary, for garnish

Using peeler, peel 1/2" thick strip from the middle of each potato. In saucepot, bring potatoes and enough salted water to cover to a boil. Cook 15min or until tender; drain. In saucepot, cook garlic, chives and rosemary in butter 2min. Add potatoes to saucepot and gently toss to coat. Place tossed potatoes in warm serving bowl. Garnish with rosemary, if desired.

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Famous Recipes - Carrot and Apple Salad

Carrot and Apple Salad

1/2 cup raisins 1 cup hot water 1 lb carrots, peeled 1 medium apple, cored and sliced 3/4 cup low fat sesame ginger dressing 3 tbs chopped fresh parsley salt and pepper, to taste

In bowl, combine raisins and 1 cup hot water; let sit 5min. Meanwhile, using potato peeler, slice carrots lengthwise into thin ribbons; place in bowl. Drain raisins and place in bowl with carrots. Add sliced apples and sesame ginger dressing; toss. Transfer to platter. Sprinkle with parsley. Season with salt and pepper to taste, if desired.

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Saturday, April 29, 2006

Famous Recipes - Pork Roulade

Pork Roulade

1/4 cup dried fruit bits 1 cup hot water 1 pkg(6 oz) pork stuffing mix 1 center cut boneless pork roast(3lbs), butterflied 1 tbs herbes de Provence(preserves) 1/4 cup apricot preserves

Heat oven to 425 degrees. In bowl, combine fruit and 1 cup hot water. Let sit 5min; drain. Prepare stuffing according to package directions; stir in fruit. Open pork like book. Spread pork with stuffing, leaving1" border. Roll lengthwise; tie. Coat with cooking spray; sprinkle with seasoning. Roast 10min. Reduce heat to 350 degrees; raost 45min more. Brush with preserves. Roast 10min or until meat thermometer reads 160 degrees.

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Famous Recipes - Chicken Recipes - Chicken Soup Recipes - Homemade Chicken and Corn Soup

Chicken Recipes - Chicken Soup Recipes - Homemade Chicken and Corn Soup

1 boneless skinless chicken breast half(6oz), diced 2 tbs vegetable oil 1 celery stalk, chopped 1 small white onion, peeled and chopped 2 large cloves garlic, peeled and chopped 3 cups fat free chicken broth 1 can(8.75 oz) corn kernels, drained 1/2 cup frozen peas salt and cracked black pepper, to taste

In 2 quart saucepot over medium high heat, cook chicken in vegetable oil, 3min, or until cooked through. Remove chicken from saucepan; set aside. Add celery, white onion, and garlic to saucepot. Cook 1min, or until softened. Stir in chicken broth, corn kernels, frozen peas and chicken to saucepot. Cook soup mixture 5min more, or until heated through. Season with salt and cracked black pepper to taste, if desired.

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Famous Recipes - Asian Sesame Soup

Asian Sesame Soup

1 scallion, white part only and minced 4 cups chicken broth 1 clove garlic, smashed 1 coinsize 1/4" thick piece fresh gingerroot 1 boneless skinless chicken breast half(60z), cut into strips 1 cup snow peas 1/4lb shiitake mushrroms, trimmed and sliced 2 tbs sesame oil salt and pepper, to taste

On work surface, mince white part of scallion. In 2 quart saucepot over medium heat, bring scallion, chicken broth, garlic and gingerrot to a boil; reduce heat and simmer 10min. Strain mixture; discard solids. Meanwhile, cook chicken breasts, snow peas, shiitake mushrooms and sesame oil, 6min or until completely cooked through, stirring occasionally. Stir chicken broth mixture into vegetables. Season soup with salt and pepper to taste, if desired.

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Famous Recipes - White Bean and Vegetable Soup

White Bean and Vegetable Soup

3 cloves garlic, peeled and chopped 1 red pepper, seeded and chopped 1 zucchini, chopped 1 stalk celery, chopped 1 onion, peeled and chopped 1 tbs olive oil 3 cup chicken broth 1 can (15.5 oz) small white beans, rinsed and drained 1 tsp chopped fresh rosemary salt and pepper, to taste

In 2 quart saucepot over medium high heat cook garlic, red pepper, zucchini, celery and onion in olive oil, 6min. Remove 1/2 cup sauteed vegetables; reserve. Stir in chicken broth, beans, and rosemary. Bring to a boil; reduce heat and simmer 10min. Remove 1/3 mixture. Puree in blender. Stir pureed mixture back into soup. Season with salt and pepper to taste, if desired. Top with reserved veggies.

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Famous Recipes - Cream Carrot and Fennel Soup

Cream Carrot and Fennel Soup

1 bulb fennel, trimmed and chopped 2 shallots, peeled and chopped 1 tbs vegetable oil 4 cups fat free chicken broth 1 lb carrots, peeled and chopped 1/4 cup half and half salt and cracked black pepper to taste

In saucepot over medium high heat, cook fennel and shallots in vegetable oil, 3min, or until softened, stirring occasionally. Stir in chicken broth and carrots. Bring to a boil; reduce heat and simmer 10min, or until tender. In bowl of food processopr or blender, puree mixture 2min, or until smooth. Return pureed mixtur to saucepot; stir in half and half. Heat 2min more, or until warmed through. Season soup with salt and cracked black black pepper to taste, if desired

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Famous Recipes - Citrus Tomato-Basil Soup

Citrus Tomato-Basil Soup

1 can(28oz) whole peeled tomatoes with basil 1 white onion, peeled and chopped 2 large cloves garlic, peeled and chopped 1 tbs olive oil 1 cup chicken broth 1/4 cup chopped fresh basil 1 tbs fresh lemon juice salt and pepper to taste

Using back of wooden spoon or kitchen spears, chop tomatoes into small pieces. In 2 quart saucepot over medium high heat, cook onion and garlic in olive oil for 3min, or until onions are tender. Stir in chicken broth and tomatoe pieces with juice. Cook mixture 10min, or until heated through, stirring occasionally. Stir in basil and lemon juice. In bowl of food processor or blender, puree half soup until smooth. Return to pot and add back into chunky soup, stirring to combine. Season with salt and pepper to taste, if desired

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Famous Recipes - Sauteed Green Beans

Sauteed Green Beans

1 lb green beans, trimmed 3 slices bacon 1 pkg(10 oz) white mushrooms, stemmed and sliced 1 shallot, peeled and chopped 1 tsp dried thyme

In saucepot over high heat, cook green beans in 2 quarts boiling water 3min, or until crisp tender; drain and plunge into ice water. In nonstick skillet over medium heat, cook bacon 5min, or until crisp, turning once. Drain on paper towels; coarsely chop. Remove all but 1 tbs drippings from skillet. Add mushroom, shallots and dried thyme to skillet. Over medium high heat, cook mixture 2min. Stir in green beans and cook 2min more until vegetables are heated through.

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Famous Recipes - Dilled Red Potatoes

Dilled Red Potatoes

3lbs small red potatoes 1/3 cup chopped fresh dill 1/4 cup chopped scallions 1 tbs grated lemon zest 1 tsp salt 1/2 tsp pepper 1/4 cup butter or maragarine, melted

With vegetable peeler, remover skin from around center of each potatoe; discard trimmings. In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium. Cook until tender; 15-20min; drain. In large serving bowl, combine dill, scallions, zest, salt and pepper; stir in butter. Add potatoes; toss to coat.

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Famous Recipes - Enchiladas

Enchiladas

1/2 cup chopped onion 2 cloves garlic, chopped 1 red pepper, cut into 1/4" pieces, 1 cup 1/2 cup frozen corn kernals, thawed 2 tsp cumin 1/2 tsp salt 1 can(15 oz) black beans, drained 1 pkg(10 oz) frozen chopped spinach, thawed, squeezed dry 1/3 cup chopped fresh cilantro 2 cans(10 oz each) mild enchilada sauce 8 (5 1/2") corn tortillas 1 cup fat free shredded cheddar cheese, 4oz reduced fat sour cream and cilantro, optional

Preheat oven to 350 degrees. Coat skillet with cooking spray. Heat over medium heat. Add onion and garlic; cook, stirring, until softened. Add peppers, corn, cumin and salt; cook, stirring until tender. Add next 3 ingriendients; cook, stirring, 5min. Stir in 1/2 cup sauce; cool. Reserve 1 can sauce; spread remaining in 12"x8" baking dish. Fill tortillas with bean mixture; roll up. Place in dish. Pour sauce over; top with cheese. Bake 20-25min. Top with sour cream and cilantro, if wanted.

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Famous Recipes - Tex-Mex Steak Fries

Tex-Mex Steak Fries

1 bag(28oz) frozen steak fries 1 tbs chopped fresh cilantro 1 tbs chopped fresh parsley 1 1/2 tsp spicy seasoning mix slat and cracked black pepper, to taste lime juice, optional

Heat oven to 450 degrees. Prepare steak fries according to package directions. Coat hot fries with olive oil flavored cooking spray. In small mixing bowl, combine chopped fresh cilantro, chopped fresh parsley and spicy seasoning mix. Sprinkle mixture over steak fries and toss to coast evenly. Season with salt and cracked black pepper to taste, if desired. For extra flavor, squeeze lime juice over fries, if desired.

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Famous Recipes - Chicken'n Stuffing Skillet Supper

Chicken'n Stuffing Skillet Supper

1 tsp dried thyme 4 boneless, skinless chicken breast halves, 1 1/4 lbs 1/2 tsp salt 1 tbs oil 1 1/2 cups water 3 cups frozen mixed vegerables, thawed 1 pkg(6oz) stuffing mix 1/4 cup chicken gravy

Combine thyme, 1/2 tsp salt and 1/4 tsp pepper; sprinkle over chicken. In nonstick skillet, heat 1 tbs oil over medium heat. Add chicken; cook, turning once, until browned, about 5min per side. Cover; cook until no longer oink in centers, 10-12min. Remove from skillet; reserve. To same skillet add vegetables, stuffing mix and 1 1/2 cups water. Bring to a boil; cook, stirring occasioanlly, until water in absorbed, 5min. Top with reserved chicked; drizzle with gravy.

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Famous Recipes - Feta Salad

Feta Salad

1/2 cup prepared red wine vinaigrette 2 tbs finely chopped fresh dill salt and black pepper, for taste 6 large curly leaf lettuce leaves 2 cups halved red and/or yellow grape tomatoes 1 pkg(8 oz) tomato basil feta cheese, cubed

In small bowl, whisk together red wine vinaigrette and chopped fresh dill. Season with salt and black pepper, if desired. Arrange lettuce leaves on serving platter. Top lettuce with halved tomatoes and feta cheese. Drizzle salad dressing with vinaigrette mixture just before serving. Toss gently to combine, if desired.

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Famous Recipes - Spicy London Broil

Spicy London Broil

1 London broil(about 1 1/2 lbs) 2 cloves garlic, peeled and chopped 2 tsp steak seasoning 2 large green and/or yellow peppers, cored and cliced lengthwise 1 medium red onion, peeled and cut into 1/2" thick wedges salt and pepper, to taste

Heat broiler. Rub beef with garlic and steak seasoning. Place on broiler pan. Add peppers and onions. Broil 15min or until thermometer inserted in meat reads 140 degrees for medium-rare, turning once. Serve peppers and onions over steak. Season with salt and pepper to taste, is desired.

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Famous Recipes - Cucumber Salad - Just right for summer time

_______________________________________

Cucumber Salad Ingredients 3 large cucumbers, thinly sliced 2 teaspoons salt 3 tablespoons fresh lemon juice 1 tablespoon vegetable oil 1 tablespoon sugar 2 tablespoons chopped fresh dill 1/2 cup thinly sliced red onion

Directions 1. Toss cucumber with salt in large bowl. Cover with plate that rests directly on cucumbers; weight down with 1-pound can. Let stand 1 to 2 hours. Drain in colander; rinse well.

2. Combine lemon juice, oil, sugar, and dill in serving bowl. Mix in onion and cucumber. Refrigerate overnight. Serve cold or at room temperature. Makes 10 servings.

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Famous Recipes - Vanilla Peach Pie

Vanilla Peach Pie

1 pkg(11 oz) pie crust mix 1 cup dried fruit bit 1/2 cup packed light brown sugar 1/2 cup + 1 tsp granulated sugar 1/2 cup flour 3/4 tsp ground cinnamon 1/2 tsp vanilla 1/4 tsp ground nutmeg 3 lbs frozen peaches, thawed' 1 egg beaten

Prepare crust mix according to package directions. Shape into 2 disks, one slightly largers than the other; wrap. Refrigerate. Combine fruit bits, brown sugar, 1/2 cup granulated sugar, flour, cinnamon, vanilla and nutmeg; atir in peaches. On floured surface, roll larger dough into 12" circle; fit into 9"pie pan. Spoon peach mixture into crust. Roll remaining dough into 9" circle' cut into 1" wide strips. Arrange in lattice pattern over pie filling; trim and flute edge. Refrigerate until firm, 15min. Place baking sheet on tack in oven; preheat to 375 degrees. Brush crust with egg; sprinkle with remaining sugar. Bake on hot baking sheet 1 hour 20min or until golden and bubbly. Cool.

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Famous Recipes - Cajun Pork Roast

Cajun Pork Roast

4 lb boneless pork loin roast, tied 2 tbs chopped fresh cilantro 1 tbs dry Cajun seasoning 1 tbs dark brown sugar 3 cloves garlic, minced

Preheat oven to 375 degrees. Place pork in roasting pan. In small bowl, combine cilantro, cajun seasoning, brown sugar and garlic; rub over top and sides of prok. Roast pork until meat thermometer inserted into thickest part registers 160 degrees, 1 hour and 10min. Let stand 10min before slicing.

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Famous Recipes - Teatime Chocolate Tarts - RESENT - FORGOT RECIPE LAST TIME - SORRY

Teatime Chocolate Tarts

Ingredients

a.. 4 ounces semisweet chocolate b.. 1 1/2 ounces unsweetened chocolate c.. 10 tablespoon butter at room temperature d.. 1/2 cup plus 2 tablespoons sugar e.. 3 large eggs f.. 1/2 cup and 2 tablespoons flour g.. 1 1/2 tablespoons cocoa h.. 3/4 teaspoon baking powder

Directions

Butter 6 custard cups. Melt chocolate in a double boiler, add butter and sugar and stir until well mixed. Transfer to a mixing bowl. Add eggs, flour, cocoa, and baking powder. Beat until mixture thickens to mousse consistency (about 8 minutes). Divide into dishes and freeze at least 3 hours. May freeze up to 3 days before serving.

Preheat oven to 375 degrees. Bake until edges are set, center is still moist and surface is shiny (15-18 minutes). Do not overbake. Cool 10 minutes. Invert on a plate and serve with whipped cream.

Serves 6

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Famous Recipes - Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

Ingredients

a.. 4 cups medium strawberries b.. 6 ounces semisweet chocolate pieces c.. 1 tablespoon shortening d.. 6 ounces vanilla-flavored candy coating e.. 1 cup finely chopped pecans or coconut (optional)

Directions

1. Rinse strawberries. Gently pat dry with paper towels. 2. In a small glass mixing bowl combine semisweet chocolate pieces and shortening. Pour very warm tap water (100 degrees F. to 110 degrees F.) in a larger glass mixing bowl to a depth of 1 inch. Place small bowl containing chocolate inside larger bowl. Stir the chocolate mixture constantly with rubber spatula until the chocolate mixture is completely melted and smooth (about 20 minutes). Replace warm water as necessary, always removing bowl containing chocolate mixture before adding water to larger bowl. Do not allow any water to drip into chocolate. 3. Coarsely chop the vanilla-flavored candy coating. Place in a heavy small saucepan. Heat over low heat, stirring frequently until melted. 4. Dip half of the strawberries in the melted semisweet chocolate pieces, and the other half in the melted vanilla-flavored candy coating. To dip strawberries, hold each strawberry by the stem end and dip halfway into melted chocolate or candy coating. Allow excess chocolate or coating to drip off fruit. (Or, dip strawberry in both the melted candy coating and melted semisweet chocolate.) Place dipped berries on a baking sheet lined with waxed paper. If desired, immediately sprinkle chopped pecans or coconut onto dipped berries. 5. Let stand at least 1 hour at room temperature or until firm. Serve immediately. Makes about 30. Make-Ahead Tip: After chocolate is firm, cover dipped berries loosely with foil and chill in the refrigerator for 6 to 8 hours. Let chilled berries stand at room temperature about 30 minutes before serving.

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Famous Recipes - Chocolate Covered Strawberries

Chocolate Covered Strawberries

Ingredients

a.. 12 large, ripe, vine strawberries, preferably with the stems still on, dried very well. b.. 1/2 pound of your favorite semi-sweet, milk, or white chocolate, coarsely chopped. (I suggest using Calibaut Belgian semi-sweet chocolate. It melts evenly to a smooth, creamy consistency, and it tastes very robust but not too sweet.) c.. Toothpicks

Directions

Melt the chocolate in a double boiler over hot, but not simmering, water. If you do not have a double boiler, use a heavy bottomed sauce pan over a very low flame, and stir often to avoid scalding. Remove from heat when no lumps remain.

Using a toothpick to hold the strawberries, dip them one at a time into the chocolate to about 3/4 up the side of the berry. Wipe excess off on the edge of the pan.

Place the other end of the toothpick into Styrofoam so that the strawberries can cool upside down. If you don't have Styrofoam, lay the strawberries carefully on the waxed paper. If the melted chocolate starts to thicken while you're working, slowly reheat it.

Refrigerate the chocolate covered strawberries until ready to serve.

Can it be prepared ahead of time? Yes, but these lovelies need to be eaten quickly because the strawberries will begin to rot inside the chocolate after about 24 hours. (Who could possibly stand to have them around that long anyway?)

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Famous Recipes - Kiefer Sutherland's Snappy Steak

Kiefer Sutherland's Snappy Steak

Ingredients

a.. 1 tbsp butter b.. 1 tbsp vegetable oil c.. 1lb thin cut steaks d.. 1 onion, chopped e.. 2 cloves garlic, crushed f.. 16oz sliced mushrooms g.. 1 tbsp flour h.. 4 oz. beef stock i.. 4 oz. red wine j.. 1 tbsp redcurrant jelly

Directions

This is from a celebrity cookbook and Kat knows how much I love me some Kiefer :) Mmm mmm.

1. In a large frying pan, heat the butter and oil over medium-high heat.

2. Cook steaks for 2-3 minutes per side until browned.

3. Remove from pan and set aside.

4. Add chopped onion and garlic to pan, reduce heat to medium and stir-fry for 1 minute.

5. Add sliced mushrooms and sautee until they are golden brown.

6. Sprinkle the mix with flour, stirring to ensure everything is coated.

7. Add beefstock, wine and redcurrant jelly.

8. Bring to a boil, stirring until gravy thickens.

9. Return steaks to the mixture and simmer for two minutes or until heated through, turning once.

Serves four.

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Famous Recipes - Ham Casserole with Noodles

Ham Casserole with Noodles

Ingredients

a.. 4 ounces medium noodles b.. 1 package (10 ounces) frozen broccoli spears c.. 2 tablespoons butter d.. 2 tablespoons flour e.. 1 teaspoon salt f.. 1/2 teaspoon prepared brown mustard g.. 1/4 teaspoon black pepper h.. 2 cups milk i.. 1 cup grated mild Cheddar cheese j.. 2 cups cooked diced ham k.. 1/3 cup slivered toasted almonds*

Directions

Preheat oven to 350°.

Cook noodles following package directions; drain. Cook broccoli just until tender. In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper.

Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted. Dice broccoli stalks; leave flowerets intact. In an 8-inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds. Bake ham casserole for about 15 minutes, or until hot and bubbly. Ham casserole serves 4. *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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Famous Recipes - Green Enchiladas

Green Enchiladas

Ingredients

a.. 2 pounds hamburger meat b.. 1/2 pound american cheese c.. 2 cans cream of chicken soup d.. 1 can evaporated milk e.. 2 jahlapanio peppers f.. 1 10oz. block chedder cheese(shredded) g.. 1 large onion (chopped) h.. 20 package corn tortilla

Directions

Brown hamburger meat with onion, then mix in chedder cheese.In seperate pan mix soup,milk,and grated american cheese.Cook on low heat until cheese is melted, chop in peppers. Heat tortilla's in a small amount of grease until flimsy,only a few seconds then lay them aside.When finished put a spoonful of meat mixture into each shell. Line meat filled shells in a sheetcake pan and pour sauce over them. Bake at 350 degree until sauce is bubbly and slightly brown.

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Friday, April 28, 2006

Famous Recipes - Oysters in the Pink

Oysters in the Pink

4 Tbs (60 ml) butter 1 onion, finely chopped 2 ribs celery, finely chopped 1 carrot, finely chopped 4 Tbs (60 ml) all-purpose flour 1 quart (1 L) oysters, drained and liquor reserved Chicken stock if needed (see procedure) 1 cup (250 ml) half-and-half, heavy cream, or milk 1 Tbs (15 ml) tomato paste 2 Tbs (30 ml) chopped parsley 1/4 tsp (1 ml) dried thyme Cayenne pepper to taste (optional) Salt and freshly ground pepper to taste

Heat the butter in a large skillet over moderate heat and saute the onion, celery, and carrot until tender but not brown, about 5 minutes. Stir in the flour and cook for 3 minutes. Add 1 1/2 cups (375 ml) oyster liquor, adding chicken stock if necessary to make 1 1/2 cups, and half-and-half. Bring to a boil, stirring constantly. Stir in the tomato paste, parsley, and seasonings. Add the oysters and cook just until the edges curl, about 3 minutes. Serves 4 to 6.

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Quotes Chicken Recipes

Famous Recipes - Chicken pillows

Chicken pillowsIngredients 1 whole chicken breast, halved, skinned and boned 1 or more garlic cloves, minced 2 slices (1 oz) prosciutto or boiled ham 2 slices mozzarella cheese, thinly sliced 2 tablespoons seasoned bread crumbs 2 tablespoons medium dry sherry 2 tablespoons clarified butter salt and freshly ground pepper to taste 1 tablespoon chopped parsleyDirections Pound chicken breasts to a thickness of 1/4 inch. Place prosciutto and cheese over chicken. Sprinkle with bread crumbs. Roll up, starting at broader end, and secure with a toothpick.Combine sherry, clarified butter and minced garlic; heat to point of simmer.Now you have two options: baking or simmering. Baking: Pour over chicken and season with salt and pepper. Bake 350F for 20-25 minutes or until chicken is done. Simmering: Pour over chicken placed in large skillet, season with salt and pepper and simmer uncovered 20-25 minutes, turning once, until done.Sprinkle with parsley.Makes 2 servings

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Quotes Chicken Recipes

Famous Recipes - Some sweet desserts for you

Table of Contents:

Banana Split Cake Four Ingredient Peanut Butter Cookies Lemon Cloud Jell-O Mold Razz-Ma-Tazz Bars

--------------------------------------------------------- BANANA SPLIT CAKE 2 cups graham cracker crumbs 1 stick melted margarine 2 (8 oz) pkgs cream cheese, softened 16 oz powdered sugar, sifted 1 tsp vanilla extract 4 or 5 bananas 1 large can crushed pineapple, drained 12 to 16 oz frozen whipped topping (Cool Whip), thawed Maraschino cherries for garnish Chopped nuts for garnish Chocolate syrup for garnish Mix cracker crumbs and melted margarine. Press into bottom of a 13x9x2" pan. Mix cream cheese, powdered sugar and vanilla. Spread over crumb crust. Peel bananas, and slice lengthwise and lay on cream cheese layer. Sprinkle with crushed pineapple. Spread whipped topping over top. Refrigerate until ready to serve. Top with cherries, nuts and chocolate syrup when serving. Serves 8 to 12. _______________________________________

FOUR INGREDIENT PEANUT BUTTER COOKIES

1 CUP PEANUT BUTTER 1 EGG 1 TSP BAKING SODA 1 CUP SUGAR

COMBINE ALL INGREDIENTS. ROLL IN BALLS AND SET 1 INCH APART ON UNGREASED COOKIE SHEET. BAKE AT 325* FOR 10 MINUTES. THE COOKIES WILL SEEM LIKE THEY ARE NOT DONE AT 10 MINUTES BUT TAKE THEM OUT ANYWAY. REMOVE WITH SPATULA TO PLATTER AND COOL. _______________________________________

Lemon Cloud Jell-O Mold

1 Pkg (6 oz) Lemon Jell-o 3 Cups Boiling Water 1 Can (6 oz) Frozen Lemonade 1 Tub (8 oz) Cool Whip, thawed

Dissolve Jell-o in boiling water and add lemonade. Refrigerate until thickened and jelly-like. Fold in Cool Whip and pour into a six cup mold. _______________________________________

Razz-Ma-Tazz Bars

Recipe By : J. Decker 2001 "Share the Very Best" Recipe Contest Serving Size : 36 Preparation Time :0:15 Categories : Cookies Desserts Christmas Goodies

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c margarine 2 c. Nestle's Premier White Morsels, divided 2 large eggs 1/2 c granulated sugar 1 c flour 1/2 tsp salt 1/2 tsp almond extract 1/2 c. seedless rasberry jam 1/4 c. sliced almonds, toasted

Preheat oven to 325F. Grease and sugar a 9-in-square baking pan.

Melt margarine in medium, microwave-safe bowl on HIGH for 1 minute; stir. Add 1 cup morsels; let stand. DO NOT stir.

Beat eggs in large mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.

Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.

Heat jam in small, microwave-safe bowl on HIGH for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into the remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. Bake for 25 to 30 minutes or until edges are browned.

Cool completely in pan on wire rack. Cut into 1 inch pieces.

NOTES : These are so good that there should be a law against them!! _______________________________________

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Quotes Chicken Recipes

Famous Recipes - A bunch of tasty Recipes for You

Table of Contents:

Jacqueline's Spinach and Mushroom Lasagna Burrito Pie Potato Salad Bacon Wrapped Shrimp Canadian Chicken Salad Cajun Catfish Critters Blueberry French Toast Bow Tie Pasta w/Artichokes, Tomatoes and Mushrooms

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Jacqueline's Spinach and Mushroom Lasagna

Recipe By : Jacqui Serving Size : 8 Categories : Casseroles Main Dish Pasta

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 lasagna noodle -- cooked 6-7 minutes salt and pepper 1/2 teaspoon thyme and crumbled bay leaf -- or to taste 6 tablespoons butter 4 tablespoons flour 4 cups milk 1/4 teaspoon cayenne 1 package Alfredo sauce mix 1/2 cup water 1 pound mushroom -- part sliced & part rough chopped 2 pounds fresh spinach -- washed and dried 1 pound ricotta cheese 3 eggs -- beaten 1 tablespoon olive oil 1/2 cup Parmesan cheese -- plus more for topping 10 slices Provalone -- approx 1 1/2 cups Mozzarella cheese, shredded -- approx.

Melt 4 T butter, blend in flour to make roux. Gradually add milk while whisking to prevent lumps. Mix the alfredo mix with 1/2 cup water to blend. When white sauce has thickened, stir in the alfredo mixture. Add Cayenne, thyme and bay leaf. Taste and adjust seasonings.

In large frying pan over med to high heat, melt remaining 2 T butter and add mushrooms and salt and pepper to taste. Stir and cook until the moisture has dissipated. Let cool. Stir into white sauce.

In same frying pan heat olive oil over medium heat. Add 1/2 of the spinach and cover for a minute or less, stir and add remaining spinach and cover again to steam the spinach lightly. The spinach should be under cooked. Set aside to cool.

In large bowl beat the eggs. Stir in ricotta until well mixed,and parmesan.

Drain and squeeze spinach if necessary, rough chop. Stir into ricotta. Salt and pepper to taste.

Pan spray 2 8" square baking dishes (or 1 "lasagna" pan if you prefer). Cut the partially cooked noodles in half. Ladle a thin layer of the mushroom sauce in the bottom.

Layer 3 noodles, 1/2 half the spinach mixture (1/4 in each dish), provolone slices to cover, a handful of mozzarella and about 2 ladles of sauce. Repeat.

Top with remaining noodles, remaining sauce and sprinkle heavily with parmesan. Bake at 350* until bubbly - about 45 minutes.

Yield: "2 8"x8" dishes"

Per Serving (excluding unknown items): 723 Calories; 27g Fat (33.7% calories from fat); 32g Protein; 89g Carbohydrate; 6g Dietary Fiber; 152mg Cholesterol; 414mg Sodium. Exchanges: 5 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Non-Fat Milk; 4 Fat.

NOTES : By making it in 2 dishes we can eat one and freeze the other (unbaked). _______________________________________

BURRITO PIE

2 lbs lean ground beef 2 medium onions, chopped 3 cloves garlic, minced salt and pepper to taste 2 cans refried beans 1 can Rotel tomatoes & green chilies 1 small can chopped green chilies 1 can sliced black olives, drained 16 oz taco sauce (I used salsa) 12 flour tortillas** 3 cups shredded Cheddar or Mexican blend cheeses

Brown ground beef with onions and garlic; season with salt and pepper. Drain well and pour back into pot. Add the beans, Rotel, chilies, olives and taco sauce, and stir to blend well. Simmer on low for 10-15 minutes. In a 13x9x2" pan, ladle some of the meat mixture onto the bottom. Place layer of tortillas, cover with 1/3 of the meat mixture and 1/2 of the cheese. Place another layer of tortillas, cover with 1/3 of meat. Place last layer of tortillas and cover with remaining meat mixture and cheese. Bake for 20 to 30 minutes in a preheated 350*F oven. Let sit 5 minutes before serving. Serves 6 to 8. **As I don't care for the "raw" taste of uncooked flour tortillas, I wrap a few at a time in a damp dishtowel and microwave for 30 seconds or so. This steams them and they are more pliable and taste better. _______________________________________

Potato Salad Raita

1 1/2 pounds of Yukon potato, peeled and cubed 1 Tblsp. curry powder 1 Tblsp. ground cumin 1 Tbsp. mustard seeds 1 Tbsp. salt 1/2 cup chopped flat leaf parsley 1/2 cup chopped fresh spinach 1/2 cup chopped roasted red pepper* 1 small onion chopped fine 1 fresh jalapeno, chopped fine (optional) 1/2 cup chopped cucumber

Dressing:

1/2 cup plain yogurt 1/3 cup fresh lemon juice salt and pepper to taste

2 Tbsp. lemon zest and parsley leaves for optional garnish

*I've omitted the roasted red pepper or used sun dried tomatoes and it tastes fine.

Place potatoes, curry powder, cumin, mustard seeds, and salt in boiling water for about 10 minutes until potatoes are just done. Drain and cool.

Add the parsley, spinach, red pepper, onion, jalapeno, and cucumber and mix. Blend the dressing to taste and add to potato mixture. Mix and garnish with lemon zest and parsley. _______________________________________

Bacon-Wrapped Shrimp Makes 4 Servings

8 ounces cooked Canadian-style bacon, cut in 12 slices 12 medium shrimp, shelled and deveined 1 medium red bell pepper, seeded and cut into 12 strips 1 tablespoon + 1 1/2 teaspoons reduced-sodium teriyaki sauce 1 tablespoon + 1 1/2 teaspoons low-sodium chili sauce 1 tablespoon hoisin sauce

Place bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11 x 7" baking dish. Repeat with remaining bacon, shrimp and bell pepper. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tablespoons water; pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving. EACH SERVING (3 shrimp) PROVIDES: 1/2 Vegetable, 2 3/4 Protein, 25 Optional Calories PER SERVING: 138 Calories, 18 g Protein, 4 g Fat, 5 g Carbohydrate, 998 mg Sodium, 83 mg Cholesterol

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Canadian Chicken Salad

1-1/2 Cups Cooked Chicken, diced or shredded 1 Bag (16 oz) Shredded Cabbage (Coleslaw mix) 1 Can (15 oz) Black-eyed Peas, drained and rinsed 1/3 Cup Maple Syrup 1/3 Cup Cider Vinegar 1/3 Cup Olive Oil 1/2 tsp Mustard (your choice – something grainy like Dijon works best) 1/2 tsp Salt 1/4 tsp Pepper 1/2 Cup Smoked Almonds

In a large bowl, toss together the broccoli coleslaw, shredded chicken and black-eyed peas.

In a separate bowl, whisk together maple syrup, vinegar, oil, mustard, salt and pepper in small bowl. Pour over salad; toss to combine. Add almonds just before serving. _______________________________________

Cajun Catfish Critters

2 cups vegetable oil 1 cup all-purpose flour 1/2 cup stone-ground cornmeal 2 tablespoons Cajun Creole seasoning (to taste) 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon ground red pepper (cayenne) (to taste) 1 egg 2 pounds of catfish pieces, skin removed salt 1/4 cup lemon juice

Heat oil in heavy 3-quart saucepan over medium-high heat to 375-degrees. Stir together flour, cornmeal, Cajun Creole seasoning, onion powder, garlic powder and red pepper in shallow dish. Beat egg in another shallow dish with fork until foamy. Sprinkle catfish with salt and lemon juice. Dip each piece into beaten egg, then roll in flour mixture to coach. Drop 4 to 6 pieces at a time into hot oil. Cook 2 minutes; turn and cook 1 minute longer. Remove from oil; drain on paper towels.

_______________________________________

BLUEBERRY FRENCH TOAST BAKE

INGREDIENTS: 1/2 cup all-purpose flour 1 1/2 cups milk 1 tablespoon sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 6 eggs 10 slices (1-inch thick) French bread, cut into 1-inch cubes 1 package (3 ounces) cream cheese, cut into 1/2-inch cubes 1 cup fresh or frozen blueberries 1/2 cup chopped nuts powdered sugar blueberry or maple syrup

DIRECTIONS: Generously grease a 2 1/2 quart casserole or 9/13 baking dish. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours. Heat oven to 400 degrees. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and serve with syrup.

Yield: 8 Servings _______________________________________

Bow Tie Pasta with Artichokes, Tomatoes and Mushrooms

Ingredients:

1/4 c diced red onion 1/4 c chopped scallions 1/4 c olive oil 2 c sliced mushrooms (whatever variety floats your boat) 1 - 6 oz. jar artichoke hearts - - drained 1 1/2 c diced tomatoes (canned is fine) 1 c fresh or frozen peas 1/2 c sliced black olives (can be omitted) 1/4 c chicken broth 1/2 c chopped fresh parsley 1/4 c chopped fresh basil 1 lb cooked bow tie pasta 1/2 c goat cheese salt and pepper to taste

Instructions

Directions: In a large saut, pan heat the olive oil. Add the red onion and scallions. Saut, briefly until tender. Place the mushrooms and artichokes into the pan and cook for 2-3 minutes. Add the tomatoes, peas, and black olives and continue to cook for 5 minutes to incorporate flavors. Finally add the broth, parsley, basil, salt and pepper. Stir to combine. To serve, toss with the cooked pasta and top with crumbled goat cheese. _______________________________________

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Quotes Chicken Recipes

Thursday, April 27, 2006

Famous Recipes - Honey Barbeque Wings

Honey Barbeque Wings

Ingredients

a.. 1 large bag of wing ding sections b.. 2 12oz.bottles clover honey c.. 3 16oz. bottles honey barbeque sauce d.. 2 cups flour e.. 1 large bottle cooking oil f.. 3 tsp.salt g.. 2 tsp.pepper

Directions

Heat cooking oil to 350 degress. While grease is heating,clean chicken. Mix flour ,salt and pepper in bag or bowl. Flour chicken pieces and cook in grease until they float to top of oil.Remove done chicken and drain on plate with paper towel. Mean while in another pot add barbeque sauces,honey and let heat just to a boil.Lay chicken in large baking pan metal preferred. Pour sauce mix over the chicken and let cook in oven for15 to 20 minutes on 350 degrees.Remove after 15 to 20 minutes let sit 10 minutes

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Quotes Chicken Recipes

Famous Recipes - Lamb Curry

Lamb Curry

Ingredients

a.. 4 lb. boneless lean lamb b.. 1 c. cooking oil c.. 3 diced onions d.. 2 tsp. pureed garlic e.. 2 tsp. mustard seed f.. 2 tsp. garam masala* g.. 1/4 tsp. chili pepper flakes h.. 2 tsp. ground cumin i.. 2 tsp. turmeric j.. 1 1/2 tsp. ground cardamom k.. salt and pepper l.. 2 qt. chicken broth

Directions

Cut the meat into two-inch cubes. Warm oil in skillet and add meat. When each cube is golden brown on all sides remove from skillet and set aside. Add onions to the skillet and cook until translucent. Add garlic and spices and cook for no more than 4 minutes over medium heat. Return meat to skillet. Add chicken broth and cook for 1 1/2 hour. Serve lamb curry hot over rice.

*Should be readily available on the shelf in Indian stores. If not recipe follows:

100 grams(about 4 oz.)coriander seeds 25 grams (about 1 oz.)each of cumin seeds and black pepper 15 grams(about 1/2 oz.)each of black cumin seeds (shahjeera) and dry ginger 6 grams (about 1/4 oz.)each of black cardamoms and cloves 4 grams (about 1/4 oz.)each of cinnamon and bay leaves

1. Dry roast all the ingredients (except dry ginger) very lightly.

2. Cool and dry grind to a powder along with the dry ginger.

3. Store in an air tight bottle and use as required.

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Quotes Chicken Recipes

Famous Recipes - Lowenbrau Bratwurst

Lowenbrau Bratwurst

Ingredients

a.. 6-8 German style bratwurst b.. 1 to 2 (12 ounce) bottles of Lowenbrau Original c.. 1 large onion, sliced d.. 2-3 tablespoons of butter e.. 2 tablespoons of brown sugar

Directions

Pierce the skin of the bratwurst with a fork.

Grill bratwurst for approximately 8 minutes until "just about" done.

Add 2 tablespoons of butter into a pot over medium heat until butter is soft. Add bratwurst and Lowenbrau. Cover and let simmer over very low heat for 20 minutes to 1 hour. The beer flavor will be stronger the longer you keep in the pot. The bratwurst will finish cooking during this step.

As the bratwursts are simmering, add 1-2 tablespoons of butter into a saucepan with onion. Cook until the onions are clear. Once the onions are clear, take off heat before adding the brown sugar; mix with the onions.

Serve with German mustard on a bun with a bottle of Lowenbrau

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Quotes Chicken Recipes

Famous Recipes - Recipe: Deep Dish Apple Pie, Emeril Lagasse

Deep-Dish Apple Pie Recipe courtesy Emeril Lagasse, 2005

3 tablespoons butter 2 pounds Granny Smith apples, sliced 1/2-inch thick 2 pounds Macintosh Apples, sliced 1/2-inch thick 1/2 cup sugar 1/2 cup light brown sugar, packed 1 lemon, juiced 4 tablespoons all-purpose flour Pinch ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup pecan pieces 1 recipe Pie Dough, recipe follows 1 egg, beaten 4 ounces Wisconsin Sharp Cheddar, grated 8 scoops vanilla ice cream Preheat the oven to 350 degrees F. In a large saute pan, melt the butter. Add the apples and saute for 2 minutes. Add the sugars, lemon juice and flour. Continue to saute for 2 minutes. Season the apples with nutmeg, cinnamon, and salt. Mix thoroughly and remove from the heat. Mix in the pecans. Cool the mixture. Lightly dust a surface with flour. Cut the dough in half. Roll out each half to 12 inches in diameter and about 1/8-inch thick. Fold 1 circle of dough in fourths. Carefully lift the dough and place in a 10-inch deep-dish pie pan. Unfold the pie dough and spoon the apples into the pie shell. Place the second round of dough over the apples. Using a sharp knife cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. With the same sharp knife, make 3 slits, about 4 inches long and 2 inches apart, across the pie dough. Brush with the beaten egg, place the pie in the oven, and bake for 1 hour and 15 minutes. Remove the pie from the oven and sprinkle the cheese over the top. Return the pie to the oven and continue to cook for 8 minutes or until the cheese is bubbly. Let cool to room temperature before slicing, about 1 hour. Serve with vanilla ice cream. Pie Dough: 2 1/2 cups all-purpose flour 1 1/2 tablespoons sugar 3/4 teaspoon salt 11 tablespoons cold unsalted butter, cut into 1/4-inch pieces 3 tablespoons solid vegetable shortening 5 tablespoons ice water Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 4 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed just until the dough comes together, being careful not to over mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before using. Yield: enough for 1 double crust pie

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Quotes Chicken Recipes

World Famous Recipes - Potato and Lamb Rissoles

Potato and Lamb Rissoles Recipe

Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 4

Ingredients

2 Medium Potatoes, peeled, cooked, mashed, cooled. 500g Lamb Minced (good quality grade) [ 1 lb ] 2 Table Spoons Fresh Mint, chopped 1/2 White Onion, finely diced Black Pepper to taste 2 Eggs Oil for frying

Method

Place the potato, mince, fresh herbs, onion, eggs and black pepper together in a bowl and mix well.

Form the mixture into round cakes. Can be snack size or meal size.

Fry for 5-7 minutes each side so cooked through and browned well. Serve with mustard or tomato sauce.

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Quotes Chicken Recipes

Famous Recipes - Lime-Ginger Red Snapper

You can use any delicate fish fillets for this dish, but then you already knew that, didn't you?

Lime-Ginger Red Snapper

1 1/2-2 lbs (675-900 g) red snapper fillets Salt and freshly ground pepper to taste 1/2 cup (125 ml) lime juice 2 Tbs (30 ml) grated onion 1 tsp (5 ml) powdered ginger 4 Tbs (60 ml) butter, melted 1 lime, thinly sliced

Place the fish fillets in a shallow baking pan and season with salt and pepper. Mix together the lime juice, onion, and ginger and pour over the fish. Drizzle with the butter and place the lime slices on top of the fish. Bake in a preheated 350F (180C) oven until the fish is firm and cooked through, 15 to 20 minutes. Serves 4 to 6.

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Quotes Chicken Recipes

Famous Recipes - Cream of broccoli soup

Cream of broccoli soupIngredients 2-3 cups broccoli florets and sliced stems 3-1/2 cups water, brought to a boil 1/2 stick (1/4 cup) margarine 1/4 cup chopped onion 2/3 cup flour 1 - 10-3/4 oz condensed chicken broth 5 cups milk heated to scaldingDirections Cook broccoli in the boiling water, uncovered just till broccoli is crisp and tender and still green. Drain cooking liquid into measuring cup. Chop broccoli in food processor -- not too fine -- leave a few larger "chunks" In saucepan, melt margarine, add onions and cook till onion is tender. Stir in flour and cook into a paste. Stir in 1/2 of the milk, the cooking liquid and the chicken broth. Cook and stir until thickened. Strain to remove onion. Return to pan and add remaining milk and chopped broccoli. Heat through. Season to taste with salt and pepper. I like to add a cup or 2 of shredded sharp cheddar cheese for extra flavor.

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Quotes Chicken Recipes

Famous Recipes - Apple Raisin Nut Triangles

_______________________________________

Apple Raisin Nut Triangles Ingredients 2 Granny Smith apples, peeled, cored and cut into small dice (about 3 cups) 1/2 cup dark raisins, coarsely chopped 1/2 cup packed light-brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cardamom 2 tablespoons butter, cut up 1/4 cup chopped walnuts 16 sheets phyllo dough (from 1-pound box), thawed if frozen Powdered sugar, for dusting

Directions 1. Toss together apples, raisins, brown sugar, cinnamon, nutmeg, cardamom and butter in medium-size saucepan. Heat over medium-high heat for 8 minutes or until bubbly and thickened. Remove from heat. Stir in walnuts. Let cool.

2. Heat oven to 375 degrees F.

3. Place phyllo sheets on flat surface. While working with one sheet at a time, keep pile covered with plastic wrap and clean dish towel. Remove 1 sheet from pile and lay flat on surface. Coat with cooking spray. Top with second sheet. Coat second sheet with spray. Continue with 2 more sheets, coating each.

4. Cut stack of 4 sheets across width into 4 equal strips. Arrange strips so narrow ends are facing you. Place 1 heaping tablespoon apple mixture on bottom right corner of one strip. Fold lower right-hand point up to meet left side. Fold lowest point on left side up along left edge. Fold triangle to right, then up, then left, then up, following along shape of triangle. Seal last fold onto triangle. Lightly coat with cooking spray. Place on ungreased baking sheet. Continue with remaining strips. Then continue with remaining 12 sheets of phyllo, stacking in piles of 4.

5. Bake triangles in 375 degree F oven 10 to 14 minutes, until golden brown. Transfer to rack to cool slightly. Dust with sugar. Serve warm. sheet in 375 degree F oven about 16 minutes or until lightly golden. Makes 16 triangles.

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Famous Recipes - Caribbean Ginger Tomato Soup

_______________________________________

Caribbean Ginger Tomato Soup Ingredients 1 can (10-3/4 ounces) condensed tomato soup 1-1/2 cups canned unsweetened coconut milk 1 tablespoon grated fresh ginger

Directions Stir together soup, coconut milk and ginger in heavy medium-size saucepan. Bring to boiling over medium heat, stirring often. Season with salt and pepper. Serve hot. Makes 4 servings.

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Wednesday, April 26, 2006

Famous Recipes - World Recipes - Jalapeno Jelly Recipe

Jalapeno Jelly

6 jalapeno peppers (Red or Green) Retain inner ribs for desired heat. 5 cups sugar 3/4 cup cider vinegar 3/4 cup white distilled vinegar 2 large green bell peppers, seeds and ribs discarded 6 ounces liquid pectin Red or Green food coloring (optional)

In a large saucepan bring the sugar and the vinegars to a boil over moderately low heat, stirring. In a food processor chop the bell peppers and jalapenos (Retain Jalapeno inner ribs for hotness desired). Stir the pepper mixture into the vinegar mixture and simmer for 10 minutes in a non-reactive pot (Remove any froth from top of pot). Stir in the pectin and boil rapidly for 1 minute. Remove any remaining froth and add 1 to 2 drops of the food coloring (Red or Green). Transfer the jelly to sterilized 1/2-pint Mason-type jars, wipe the rims with a damp cloth, and seal with the lids according to proper canning procedures.Yield: 2 1/2 pints

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World Famous Recipes - Chocolate Hazelnut Cakes Recipe

Famous Chocolate Hazelnut Cakes Recipe

INGREDIENTS: 6 eggs 250 gm sugar (caster, preferably) 250 gm ground hazelnuts 120 gm unsalted butter

Cream butter and sugar until fluffy, then add yolks of eggs and stir until mixture is light, smooth and creamy. Add ground hazelnuts and stiffly-beaten egg whites. Bake slowly in a round spring-form tin with separate bottom; 1 hour at regulo 4 (175 degrees C). Greaseproof paper in the bottom of the tin will prevent it sticking. When cold cut in half, spread with apricot jam or orange jelly. Replace the halves, cover with plain chocolate and decorate with hazelnuts, cherries or peel

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Famous Recipes - World Recipes - Quick and Easy Peach Cobbler Recipe

Quick and Easy Peach Cobbler Recipe

2 can Peaches 1 can Peaches; liquid from 1 Stick butter; melted 1/2 c. Flour 1/2 c. Sugar 1/4 c. Milk 1 Egg

Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingred. together & pour over peaches. Bake at 350 F. until crust is brown.

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Famous Recipes - Cinnamon Apple Brunch Bake

Cinnamon Apple Brunch Bake

Prep: 10 min - Cook: 40 min

3 tablespoons butter 1/2 cup light brown sugar 1 can (21 ounces) apple pie filling 2 teaspoons McCormick® Ground Cinnamon 1 1/2 teaspoons McCormick® Pure Vanilla Extract 1 can (12 ounces) refrigerated biscuits 1/2 cup chopped nuts

1. In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow baking dish.

2. Separate biscuits; cut each into quarters. Arrange pieces, points up, over mixture. Spoon remaining mixture over biscuits; sprinkle with nuts.

3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes. Serve warm.

Makes 8 servings

Nutritional Info Per one serving: About 310 Calories, Fat 11g, Protein 4g, Carbohydrate 49g, Cholesterol 12mg, Sodium 448mg

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Famous Recipes - Crab and Melon Salad

Crab and Melon Salad

2 cups (500 ml) cooked crab meat, picked over 1 Tbs (15 ml) lemon juice 1/2 cantaloupe (muskmelon), peeled, seeded, and chopped 1 cup (250 ml) cooked rice 1/2 cup (125 ml) mayonnaise 1/2 cup (125 ml) sour cream Salt and freshly ground pepper to taste

Gently toss the crab meat with the lemon juice. Add the remaining ingredients and toss gently to combine. Serves 4 to 6.

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Famous Recipes - Individual Peach Cobblers

_______________________________________

Individual Peach Cobblers Ingredients Peach Filling: 1 pound peaches, peeled, pitted and cut into chunks 1/2 cup sugar 1/4 teaspoon almond extract 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Biscuit Topping: 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons vegetable shortening 1/3 cup low-fat (1 percent) milk 4 teaspoons sugar

Directions 1. Heat oven to 400 degrees F. Butter four 6-ounce custard cups.

2. Prepare filling: Combine peaches, sugar, almond extract, ginger, cinnamon, nutmeg and salt in large bowl. Spoon mixture into custard cups.

3. Prepare topping: Stir together flour, baking powder and salt in medium-size bowl. Cut in shortening with pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on baking sheet.

4. Bake in 400 degree F oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown too quickly. Serve warm or at room temperature. Makes 6 servings.

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Famous Recipes - Cilantro Three-Bean Salad

_______________________________________

Cilantro Three-Bean Salad Ingredients 1/2 cup cider vinegar 3 tablespoons salad oil 2 teaspoons packed brown sugar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1 15-ounce can small white beans, rinsed and drained 1 10-ounce package frozen baby lima beans, thawed 3 medium carrots, coarsely chopped 1/3 cup snipped fresh cilantro 1 to 2 fresh jalapeno or serrano chile peppers, seeded and finely chopped* Snipped fresh cilantro (optional)

Directions 1. For dressing, in a large bowl, whisk together cider vinegar, oil, brown sugar, salt, and pepper. Stir in garbanzo beans, white beans, lima beans, carrots, the 1/3 cup snipped cilantro, and the chile peppers. Cover and chill for 2 to 24 hours, stirring occasionally.

2. Transfer bean mixture to a serving bowl. If desired, garnish with additional snipped cilantro. Makes 14 servings.

*Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Re: Famous Recipes - Chicken Pot Stickers

-------Original Message------- From: Kimberly Date: 04/26/06 14:37:25 To: world-famous-recipes@yahoogroups com Subject: Famous Recipes - Chicken Pot Stickers Chicken Pot Stickers Crispy brown on the bottom, light and Soft on the top, these wonton dumplings are worth the effort. 1 1/2pounds ground chicken 1/2cup shredded green cabbage 1/3cup Chopped green onion (4 medium) 2teaspoons chopped gingerroot 1teaspoon sesame oil 1/4teaspoon white pepper 1small red bell Pepper, finely chopped (1/2 cup) 1egg white 1package (10 ounces) Round wonton skins 2cups chicken broth 4teaspoons soy sauce 1. Mix all ingredients except Wonton skins, broth and soy sauce. 2. Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture. 3. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce. [

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Famous Recipes - Peppered Focaccia

Peppered Focaccia Bell peppers, herbs and mozzarella cheese punch up the flavor in this easy-to-make flatbread. 2 3/4to 3 cups Gold Medal® all-purpose flour 2tablespoons sugar 1/2teaspoon salt 1package regular or quick active dry yeast 1cup water 1/4cup olive or vegetable oil 1/2medium green bell pepper, cut into thin slices 1/2medium red bell pepper, cut into thin slices 1/2cup shredded mozzarella cheese (2 ounces), if desired 1/2teaspoon dried basil leaves 1/2teaspoon dried oregano leaves 1/2teaspoon garlic powder 1/2teaspoon salt [0] [0] [0] 1. Mix 1 1/2 cups of flour, the sugar, 1/2 teaspoon salt and the yeast in large bowl. Heat water and 2 tablespoons of the oil until very warm (120ºF to 130ºF); stir into flour mixture. Beat with electric mixer on low speed about 30 seconds, scraping bowl occasionally, until batter is springy and pulls away from side of bowl. Stir in enough remaining flour to make a soft dough. Cover and let rise in warm pace about 1 hour or until double. (If using quick yeast, omit 1-hour rising; cover and let rest on floured surface 10 minutes.) 2. Grease 2 cookie sheets. Stir down dough; divide in half. Place each half on cookie sheet; press into 12-inch circle. Brush each circle with about 1 tablespoon of the remaining oil. Top each with half of the bell peppers, cheese, basil, oregano, garlic powder and 1/2 teaspoon salt. Let stand 10 to 12 minutes. 3. Heat oven to 425ºF. Bake 12 to 15 minutes or until crust is golden brown. Cut into wedges. Serve hot. [0] [0] [0]

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Famous Recipes - Chicken Pot Stickers

Chicken Pot Stickers Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort. 1 1/2pounds ground chicken 1/2cup shredded green cabbage 1/3cup chopped green onion (4 medium) 2teaspoons chopped gingerroot 1teaspoon sesame oil 1/4teaspoon white pepper 1small red bell pepper, finely chopped (1/2 cup) 1egg white 1package (10 ounces) round wonton skins 2cups chicken broth 4teaspoons soy sauce [0] [0] [0] 1. Mix all ingredients except wonton skins, broth and soy sauce. 2. Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture. 3. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce. [0] [0] [0]

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Re: Famous Recipes - New York Style Cheesecake

IS THERE A RECIPE FOR A CRUST? AND YOU HAVE IN THE INGREDIENTS 1 3/4 CUP SUGAR TWICE,IS THAT A MISPRINT? THANKS JUDI

-------------- Original message -------------- From: "moowek03" <moowek03@yahoo.com> New York Style Cheesecake

5 8 oz packages cream cheese 1 3/4 cups sugar 3 tbsp flour 1 tsp lemon juice 1/4 tsp vanilla 5 eggs 2 egg yolks 1/4 cup heavy cream 1 3/4 cup sugar

Combine softened cream cheese, sugar, flour, lemon juice and vanilla. Beat at high speed, just to blend. Beat in eggs and yolks, one at a time, beating well after each addition. Add cream, mixing well. Pour batter into crust lines springform pan. Bake 10min in preheated 500 degree oven, then reduce heat to 250 degrees and continue baking one hour. Remove from oven and run knife along outside to loosen. Let cool on wire rack before refrigerating.

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Re: Famous Recipes - Balsamic Chicken

Thank you. They are not the same as you surmise, but as you say they do sound good and I will have to try them. Appreciate your looking Sandy -------Original Message------- From: jackie brauer Date: 04/25/06 22:21:08 To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Balsamic Chicken I found a couple of recipes - not exactly what you're looking for and not TNT, but they sound good! ---------------------------------------------------------------------------- - Balsamic Chicken Breasts 4 tablespoons balsamic vinegar 3 tablespoons orange juice concentrate 1 teaspoon grated orange peel 1/2 teaspoon tarragon Dash of ground black pepper 4 skinless boneless chicken breasts In medium bowl, combine first 5 ingredients; mix well. Add chicken breasts, coating well with mixture, cover, and refrigerate for 3 to 12 hours, turning chicken frequently. Grill on outdoor grill or under broiler for 5 minutes. Turn chicken over and grill an additional 5 to 7 minutes or until chicken is no longer pink inside Garnish with grilled orange slices, if desired. Yields 4 servings. Per Serving: 263 Calories; 3g Fat (10.6% calories from fat); 55g Protein; 1g Carbohydrate; trace Dietary Fiber; 137mg Cholesterol; 154mg Sodium Exchanges: 0 Grain (Starch); 7 1/2 Lean Meat; 0 Fruit ---------------------------------------------------------------------------- ------------ Balsamic Glazed Chicken Thighs Balsamic Glazed Chicken Thighs Serving: 6 1/4 cup balsamic vinegar 1/4 cup packed brown sugar 3 tablespoons vegetable oil 1 1/2 teaspoons Dijon mustard 1 to 2 garlic cloves, slivered 3 pounds chicken thighs, trimmed of excess fat parsley sprigs (optional) 1. In a large bowl, combine balsamic vinegar, brown sugar, oil, mustard, and garlic, whisk thoroughly to blend. Pour into a 9- by 13-inch nonreactive baking dish. Add chicken, skin side down, in a single layer. Cover with plastic wrap and let marinate in the refrigerator 1 to 2 days. 2. Remove chicken from refrigerator and let stand 20 to 30 minutes at room temperature. 3. Preheat oven to 350 degrees F. Turn chicken skin side up, remove plastic wrap, and bake 45 minutes, basting occasionally. Increase oven temperature to 425 degrees F and bake 15 more minutes, or until chicken is no longer pink inside and skin is brown and lightly crisped. Garnish with parsley, if desired. Serve warm or at room temperature. Do-Ahead Tip: You can marinate the thighs in the refrigerator up to 2 days in advance and cook them 1 day before your party (then store in the refrigerator). To reheat, place on a baking sheet and bake in a preheated 350 degrees F oven for 15 to 20 minutes, or until heated through. ---------------------------------------------------------------------- http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

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Re: Famous Recipes - Horse Radish

You might mention to do it( the grinding) in a well ventilated area, the fumes are killer

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Tuesday, April 25, 2006

Famous Recipes - Blätterteig Apfel Strudel (Apple Strudel)

Blätterteig Apfel Strudel (Apple Strudel)

4 medium tart green apples, peeled, cored, quartered, sliced 1 cup toasted sliced almonds, chopped, divided use 1 cup sour cream 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup raisins 1 cup sugar Pinch of ground cinnamon 1 slice of sponge cake, 10 x 2 1/4-inch 1/3 cup rum 1 sheet prepared frozen puff pastry, thawed according to package directions Egg Wash: 1 egg beaten with 1 teaspoon water 1 tablespoon sugar Optional Garnish: whipped cream and fresh berries

1. Preheat oven to 375*F (190*C). 2. In a large bowl, combine apples, 3/4 cup of the almonds, sour cream, whipping cream, vanilla, raisins, sugar and cinnamon. Toss gently. Allow to stand at room temperature for 30 minutes. 3. Place puff pastry on a lightly floured, dry surface. Using a rolling pin, roll until approximately 12 x 6 x 1/8-inch. Place on baking sheet. Place sponge cake down the middle. Drizzle rum over cake. Place apple mixture on top of cake. Fold puff pastry over the top and seal. Seal ends, too. 4. Brush with egg wash. Sprinkle on remaining almonds and 1 tablespoon sugar. Bake in middle of preheated oven until golden brown, approximately 20 to 25 minutes.

Makes 8 servings.

*To toast almonds, place on baking sheet and place in a 350*F (180*C) oven for 3 to 5 minutes. Watch carefully because they can burn easily.

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Famous Recipes - Balsamic Chicken

I found a couple of recipes - not exactly what you're looking for and not TNT, but they sound good!

---------------------------------------------------------------------------- -

Balsamic Chicken Breasts

4 tablespoons balsamic vinegar

3 tablespoons orange juice concentrate

1 teaspoon grated orange peel

1/2 teaspoon tarragon

Dash of ground black pepper

4 skinless boneless chicken breasts

In medium bowl, combine first 5 ingredients; mix well. Add chicken breasts, coating well with mixture, cover, and refrigerate for 3 to 12 hours, turning chicken frequently.

Grill on outdoor grill or under broiler for 5 minutes. Turn chicken over and grill an additional 5 to 7 minutes or until chicken is no longer pink inside Garnish with grilled orange slices, if desired.

Yields 4 servings.

Per Serving: 263 Calories; 3g Fat (10.6% calories from fat); 55g Protein; 1g Carbohydrate; trace Dietary Fiber; 137mg Cholesterol; 154mg Sodium

Exchanges: 0 Grain (Starch); 7 1/2 Lean Meat; 0 Fruit

---------------------------------------------------------------------------- ------------

Balsamic Glazed Chicken Thighs

Balsamic Glazed Chicken Thighs

Serving: 6

1/4 cup balsamic vinegar

1/4 cup packed brown sugar

3 tablespoons vegetable oil

1 1/2 teaspoons Dijon mustard

1 to 2 garlic cloves, slivered

3 pounds chicken thighs, trimmed of excess fat

parsley sprigs (optional)

1. In a large bowl, combine balsamic vinegar, brown

sugar, oil, mustard, and garlic, whisk thoroughly to

blend. Pour into a 9- by 13-inch nonreactive baking

dish. Add chicken, skin side down, in a single layer.

Cover with plastic wrap and let marinate in the

refrigerator 1 to 2 days.

2. Remove chicken from refrigerator and let stand 20

to 30 minutes at room temperature.

3. Preheat oven to 350 degrees F. Turn chicken skin

side up, remove plastic wrap, and bake 45 minutes,

basting occasionally. Increase oven temperature to 425

degrees F and bake 15 more minutes, or until chicken

is no longer pink inside and skin is brown and lightly

crisped. Garnish with parsley, if desired. Serve warm

or at room temperature.

Do-Ahead Tip: You can marinate the thighs in the

refrigerator up to 2 days in advance and cook them 1

day before your party (then store in the

refrigerator). To reheat, place on a baking sheet and

bake in a preheated 350 degrees F oven for 15 to 20

minutes, or until heated through.

----------------------------------------------------------------------

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Quotes Chicken Recipes

Famous Recipes - Crunchy Orange Chicken Salad

Crunchy Orange Chicken Salad

2 tablespoons granulated sugar <http://www.cooksrecipes.com/salad/crunchy_orange_chicken_salad_recipe.html#> 1 tablespoon all-purpose flour 1 teaspoon salt 2/3 cup (a 5 ounce can) NESTLÉ® CARNATION® Evaporated Milk 1/3 cup orange juice 1 large egg, well beaten 3 cups cooked, chopped, boneless, skinless chicken <http://www.cooksrecipes.com/salad/crunchy_orange_chicken_salad_recipe.html#> breast meat 3 stalks large celery, thinly sliced 3/4 cup sliced almonds <http://www.cooksrecipes.com/salad/crunchy_orange_chicken_salad_recipe.html#> , toasted 2 tablespoons sliced green onion <http://www.cooksrecipes.com/salad/crunchy_orange_chicken_salad_recipe.html#> 1 (11-ounce) can Mandarin oranges, drained 1/2 head lettuce leaves, (optional) 1. COMBINE sugar, flour and salt <http://www.cooksrecipes.com/salad/crunchy_orange_chicken_salad_recipe.html#> in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg. Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken. Remove from heat. Cover; refrigerate until cool. 2. COMBINE chicken, celery, nuts, dressing and green onion in large bowl. Gently stir in oranges. Cover; refrigerate for 2 hours. Serve over lettuce.

Makes 6 servings.

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Quotes Chicken Recipes

Famous Recipes - Ukrainian Borshch

Ukrainian Borshch

"To make a good Borshch takes time, attention and good mood, so make sure you really feel like cooking it. I have made Borshch maybe a thousand times in my life if not more, but every time I need to dedicate 2 hours of my life to it without being disturbed, and even without cooking anything else at the same time." - Recipe submitted by Oxana Genina of Dnepropetrovsk, Ukraine

You need (for a 5 to 6-liter pot):

Meat for the broth (pork, or beef, or chicken, better with good bones for rich broth) Or – for lenten (vegetarian) Borshch – kidney beans instead of meat Beetroots (red table beets) – 500 g Carrots – 150 to 200 g Potatoes – as much as you like in soups, 2 to 7 medium size potatoes Cabbage (white) – 1 medium size head Paprika (any color) – 2 to 3 ones Garlic – approximately 50 g (more or less, or not at all if you do not like it) Greens - whatever you like (dill, parsley, coriander, basil, sorrel, etc.) in any quantity Onions – 1 big or 2 medium size ones Fresh tomatoes – 500 to 600 g (or 0.5 l tomato juice) Egg-plants – 200 to 300 g (not necessary, but better be) Sunflower oil – 50 to 60 ml for Borshch with meat, 150 to 170 ml for vegetarian Borshch Salt Sour cream

1. Boil the meat (time depends on the meat, just make the broth almost ready). The pot should be half-filled with liquid. For vegetarian Borshch just bring to boil half a pot of water and at the same time start to cook the beans in a separate little pot. 2. Peel and clean all the vegetables. Cut beetroots in long thin slices (about 2 mm thin) – God forbids to grate it with a grater! – and put it in the pot. Add salt. Carrots (sliced same as beetroots) and potatoes (cut in bigger soup pieces) go in the pot in about 30 to 40 minutes after beetroots. 3. Use this time for preparing the rest of the vegetables because they take time, and have to be added by the end one after the other, and should not be overcooked. 4. When adding new ingredients, try to get rid of the foam that builds up on the surface. 5. Prepare cabbage, paprika, and garlic – slice them all in little pieces and keep in a big bowl. Cabbage has to be thin, and it is good to cut its long slices also crosswise (so that it does not hang off the spoon too much, otherwise you make sounds when you eat it). (Better not use very young green cabbage, it is too soft for Borshch.) 6. Slice onions and egg-plants in thin slices, prepare tomatoes (extract their juice with a grater and throw away the skin) or open your tomato juice. Heat up the frying pan with sunflower oil. Fry the onions till golden color, add egg-plants, fry and stir on medium flame for about 10-12 minutes till soft, then add tomato juice. Bring to boil, cook for 3 to 4 minutes. 7. Add cabbage with paprika and garlic in about 10-15 minutes after carrots and potatoes. If it is vegetarian Borshch then it is the right time to add the beans (make sure they are ready, if not – do it after your Borshch is ready), drain the beans water first. Bring your Borshch to boil and right away add the content of the frying pan (onions, egg-plants and tomato juice). Very important is not to overcook the cabbage! It should not be boiling for over 5 minutes normally, unless you like it very soft. 8. All the greens go in by the very end, 1 minute before you turn the flame off. 9. Serve Borshch with sour cream (1-2 spoons per plate) but some people do not like it (by my experience about 1/4 of Ukrainians and almost all foreigners prefer it without).

Oxana's Notes:

* Do not be afraid to have too much cabbage in the pot. Cabbage is actually the main ingredient of real Ukrainian Borshch, it should be thick, and grandmothers say that Borshch is good if a spoon stands in it upright. Better make it thick, and if you do not like it you can always add some water and salt later. * Borshch tastes MUCH better the next day and many days after, it will not get spoiled if refrigerated for a week and more. Even people who do not like yesterday's soups really enjoy last week's Borshch. That's why it makes sense to cook even a bigger pot. Just warm up every time some quantity as you do with any soup. * Important! Vegetarian Borshch tastes super delicious when cold. DO NOT warm it up, just add some sour cream. If you still do not like it cold you can always make it warm.

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Quotes Chicken Recipes

Famous Recipes - Dublin Sunday Corned Beef & Cabbage

Dublin Sunday Corned Beef & Cabbage

5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Sauce (recipe follows)

1. Put beef in a large pot and cover with cold water. Add all other ingredients except cabbage and bring to a boil with the lid off the pot. Turn to simmer and cook for 3 hours. Skim fat from top as it rises. 2. Remove the thyme, parsley and onion. Add cabbage. Simmer for 20 minutes until cabbage is cooked. 3. Remove the meat and cut into pieces. Place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve with horseradish sauce.

Horseradish Sauce 1/2 pint heavy cream 2 to 3 tablespoons prepared horseradish

1. Whip cream until it stand in peaks. Fold in horseradish.

Serves 8.

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Quotes Chicken Recipes

Famous Recipes - Roast Chicken Provencale

Roast Chicken Provencale

3 pound chicken 1 small onion 1 garlic clove 2 plum tomatoes 1/4 cup Kalamata olives 1/2 cup packed fresh basil leaves 1/2 cup dry white wine 3/4 cup veal stock

1. Preheat oven to 450*F (230*C). 2. Season chicken with salt and pepper. In an 8 to 10-inch ovenproof skillet roast chicken in middle of oven 20 minutes. Reduce temperature to 350*F (175*C). Roast chicken 40 minutes more, or until a thermometer inserted in fleshy part of an inner thigh registers 170*F (80*C), and juices run clear. Transfer chicken to a cutting board and keep warm, loosely covered. 3. While chicken is roasting, finely chop onion and garlic separately. Seed tomatoes and cut into 1/4-inch dice. Pit olives and finely slice. Chop enough basil to measure 2 tablespoons and cut remaining leaves into thin strips. 4. Pour off all but 2 teaspoons fat from skillet and sauté onion over medium-high heat, stirring, 30 seconds. Add garlic and sauté, stirring, 30 seconds. Add wine and deglaze skillet, scraping up brown bits. Simmer mixture until reduced by about half. Add stock and return mixture to a simmer. Add tomato and olives and simmer until sauce is slightly thickened, about 3 minutes. Stir in basil strips and remove pan from heat. 5. Cut chicken into 4 serving pieces. Pour sauce over chicken and sprinkle with chopped basil.

Serves 4.

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Quotes Chicken Recipes

Famous Recipes - Jamaican Curried Chicken

Jamaican Curried Chicken

1 whole chicken, about 3 to 4 pounds Juice of 2 fresh limes 3 large garlic cloves, finely minced 2 green onions, finely chopped 1/4 inch fresh ginger, peeled and finely minced 1 1/2 tablespoons curry powder 1/4 teaspoon allspice 1 teaspoon sugar 2 teaspoons salt 2 tablespoons vegetable oil 2 cups water 3 medium potatoes, washed and cubed Suggested Accompaniments: Mango Chutney Slices of dried coconut Fresh pineapple chunks Orange segments Ripe bananas

1. Cut chicken in 1 1/2 to 2-inch serving pieces. Squeeze the juice of the limes into a large bowl of water; wash the chicken pieces in the water and drain. 2. In small bowl mix the garlic, green onions and ginger; allow flavors to blend for 30 minutes. 3. Mix curry powder and allspice with sugar and salt. Rub spice mixture and the garlic mixture onto the chicken. Place in a glass bowl; cover and allow to "marinate" for 1 hour. 4. In large heavy skillet, brown chicken in hot oil over medium-high heat. Add the water and potatoes. As soon as liquid starts to boil, reduce heat, cover and simmer until chicken is cooked, approximately 20 to 30 minutes. Chicken should be tender and juices run clear. 5. Dress up curried chicken with accompaniments served with flair. The usual accompaniment is Mango Chutney, but slices of dried coconut, pineapple chunks, orange segments, ripe bananas, will do.

Serves 4.

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Quotes Chicken Recipes

Famous Recipes - Jamaican Coconut Pudding

Jamaican Coconut Pudding

1/2 shredded or flaked coconut 1/4 cup dry bread crumbs 1 cup milk 2 eggs 2 tablespoons butter 2 tablespoons sugar 1/8 teaspoon salt

1. Preheat oven to 350*F (175*C). 2. Put all ingredients in a blender and beat until smooth. Pour into a buttered pie dish and bake for 1 hour.

Serves 6.

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Quotes Chicken Recipes

Famous Recipes - Crisp Fried Pork with Sweet Sour Sauce

Crisp Fried Pork with Sweet Sour Sauce (Gwoo Lo Yook) 1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup all-purpose flour 3/4 cup warm water 1 tablespoon peanut or vegetable oil 1 egg white Peanut or vegetable oil for deep frying Sweet Sour Sauce (recipe follows)

1. Cut pork into 1/2-inch slices, then into 1-inch squares. Place pork in bowl and mix with soy sauce, wine, salt, pepper and five spice powder. Refrigerate while preparing batter. 2. Mix flour and warm water into a smooth batter with a wooden spoon, stir in oil, allow to stand for 30 minutes. 3. Beat egg white until stiff and fold into batter. 4. Heat oil in deep-fat fryer to 350*F (175*C). Dip pieces of pork in batter, and deep fry a few at a time until pork is cooked and batter golden. Drain on paper towels and set aside. Repeat process until all pork is cooked. Set aside and make sauce. Shortly before serving, reheat oil on high heat (450*F / 230*C), and once more fry pork, a few pieces at a time, for just a few seconds. This second frying makes the batter very crisp. Drain again on paper towels. Arrange fried pork on a serving platter, pour hot Sweet Sour Sauce over and serve immediately.

Sweet Sour Sauce 1 tablespoon soy sauce 1 tablespoon Chinese wine* or sherry 3 tablespoons tomato sauce 2 tablespoons white vinegar 2 tablespoons sugar 3/4 cup water 1 tablespoon cornstarch 1 tablespoon cold water 1 small onion, peeled, halved and thinly sliced. 2 tablespoons peanut oil 1 garlic clove, finely minced 1/4 teaspoon finely grated fresh ginger 1/2 cup sliced water chestnuts 1/4 teaspoon dried crushed red chilies 1 small green bell pepper, chopped 1 (8-ounce) can pineapple chunks, drained

1. Combine soy sauce, wine, tomato sauce, vinegar, sugar and water in a bowl and stir until sugar dissolves. 2. In small cup mix cornstarch with about 1 tablespoon cold water. 3. Heat peanut oil in large frying pan, add onions, garlic, ginger and the remaining vegetables, except pineapple, and stir-fry for 2 minutes. Add sauce mixture, bring to a boil, then stir in cornstarch mixture and cook, stirring constantly, until thickened. Remove from heat and stir in the pineapple.

Makes 4 to 6 servings.

*Available in the Asian section of most grocery stores.

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Quotes Chicken Recipes

Famous Recipes - Deep Fried Sweet Wontons (Jar Wonton)

Deep Fried Sweet Wontons (Jar Wonton)

8 ounces pitted dates 1/4 cup chopped walnuts, cashews or almonds Rind of 1 large lemon, finely grated 1 tablespoon orange juice, or as needed 1 (8-ounce) package wonton wrappers Vegetable oil for deep frying Powdered sugar for dusting

1. Chop dates finely and combine with the chopped nuts, lemon rind and orange juice, mixing well. Add a little more orange juice if mixture is too dry to hold together. 2. Form the date mixture into small 1-inch cylinders (about the width of you little finger). Place it diagonally onto a square of wonton pastry. Pick up corner of pastry and place it over the filling, tucking point under. Roll up the wonton into a tube so that the filling is completely enclosed, then twist the ends of the pastry tube, putting a finger in the end to keep the shape like a Christmas firecracker. Continue this procedure until all are made. 3. Heat oil in a wok or deep fryer until very hot (about 375*F or 190*C). When hot, fry a few wontons at a time until golden brown, about 2 minutes. Transfer with a slotted spoon to a layer of paper towels to absorb excess oil. 4. When cool, sprinkle with powdered sugar.

Makes about 30.

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Quotes Chicken Recipes

Famous Recipes - Szechwan Spicy Tangerine Chicken

Szechwan Spicy Tangerine Chicken A rich and complex dish. Serve over fresh Chinese noodles, cellophane noodles or a thin egg noodle such as vermicelli. 1 1/2 pounds boneless, skinless chicken breasts, cubed or sliced thin 1 teaspoon cornstarch 2/3 cup chopped onion 4 green onions, cut into 1-inch lengths 5 dried chili peppers, minced 2 teaspoons Szechwan peppercorns, roasted and ground* 2 teaspoons minced fresh ginger 2 tablespoons fresh tangerine juice or orange juice 2 tablespoons dark soy sauce 1 tablespoon hoisin sauce* 3/4 teaspoon sugar 3/4 teaspoon Szechwan chili paste with garlic* 2 cups vegetable oil 2 tablespoons tangerine peel or orange peel cut into strips 1 teaspoon vinegar 1 teaspoon sesame oil*

1. Combine chicken and cornstarch. Set aside. 2. Combine onions in small bowl.. Combine chili peppers, peppercorns and ginger in another bowl. Combine juice, soy sauce, hoisin, sugar and chili paste and mix well. Set all 3 bowls aside. 3. Heat oil in wok to 225*F (110*C). Add chicken and cook until it loses pink color. Remove chicken and drain. Pour out all but 1 tablespoon of oil. 4. Heat oil until very hot. Add chili pepper mixture and stir-fry 15 seconds. Add peel. Add combined onions and stir-fry 20 seconds. Mix in chicken. Add juice mixture and stir-fry 30 seconds. Add vinegar and stir-fry 15 seconds. Mix in sesame oil and serve.

*Available in Asian Specialty Markets.

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Quotes Chicken Recipes

Famous Recipes - Hot and Spicy Quail (Chim Cut Ro-Ti)

Hot and Spicy Quail (Chim Cut Ro-Ti)

Vietnamese are fond of game birds, especially in the north where there is not as great a variety of food as in the south. The use of chili peppers is the legacy of Portuguese visitors who arrived as early as the sixteenth century.

4 dressed quail 4 tablespoons sesame oil

Marinade: 2 tablespoons vegetable oil 3 cloves garlic, crushed or 1 tablespoon garlic puree 4 spring onions, chopped 1-l/2 inch of lemon grass root, chopped 1 teaspoon chili powder or paprika 1 tablespoon fish sauce (nouc mam) 1 tablespoon palm sugar 1 teaspoon salt 2 tablespoons water Lime juice

1. Split quail down the bony side and flatten to get a broad breast. Score breast with deep cuts. 2. Make the marinade by heating vegetable oil in a skillet and frying garlic, onions, and lemon grass for a few minutes. Add chili powder, fish sauce, sugar, salt, and water and simmer for 3 minutes. Remove and cool. 3. Marinate quail and chill for two hours. 4. Heat broiler or barbecue and broil for 15 minutes on each side, basting frequently with sesame oil and marinade, until bird is crisp, aromatic and sizzling. Serve with a good squeeze of lime juice over quail.

Makes 4 servings.

Cook's Note: If you don't have a broiler, roast quail in a hot oven for 30 minutes, turning once and basting frequently.

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Quotes Chicken Recipes

Famous Recipes - Thai Garlic Chicken (Kai Yang)

Thai Garlic Chicken (Kai Yang) This may sound like a lot of garlic and pepper, but the end result is delicious. The coarsely crushed peppercorns are not as hot as the same amount of finely ground pepper. 1 (3-pound) roasting chicken or 6 chicken breast halves 6 cloves garlic 2 teaspoons salt 2 tablespoons black peppercorns 4 whole plants fresh coriander (cilantro), including roots 2 tablespoons fresh lemon juice

1. Cut whole chicken into serving pieces. Crush the garlic with the salt to make a paste. Coarsely crush peppercorns with spice grinder or mortar and pestle. Finely chop the well-washed coriander, roots, stems and leaves. Combine the garlic, salt, pepper coriander and lemon juice together and rub mixture into the chicken pieces. Place in a sealable plastic bag and let stand for at least 1 hour at room temperature or in the refrigerator overnight. 2. Preheat broiler to high. Broil 6-inches from heat source and cook, turning chicken every 5 minutes, until chicken juices run clear and skin is crisp. Better yet, cook over glowing coals on a barbecue grill.

Serves 3 to 4.

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Famous Recipes - Kung Pao Chicken

Kung Pao Chicken 2 boneless, skinless, chicken breast halves, cubed 1 egg white, lightly beaten 2 teaspoons cornstarch 2 tablespoons black bean sauce* 2 tablespoons water 1 garlic clove, finely minced 1 tablespoon hoisin sauce* 1 tablespoon rice vinegar 2 teaspoon Sherry 1 teaspoon sugar 3 tablespoons vegetable oil 1/2 cup raw unsalted peanuts 1 to 2 dried red chilies, crushed (or 1 teaspoon dried red pepper flakes) Hot cooked rice (optional)

1. Combine chicken, egg white and cornstarch in small bowl. 2. Mix next 7 ingredients in another small bowl. Set sauce aside. 3. Heat oil in wok or heavy large skillet over medium-high heat. Add peanuts and chilies and cook until peanuts are golden brown, about 1 minute. Remove with a slotted spoon and set aside. 4. Increase heat to high. Add chicken mixture and stir-fry until chicken is lightly browned, about 1 to 2 minutes. Reduce heat to medium. Return peanuts to wok/pan. Add sauce and blend thoroughly. Cook until heated through, about 1 to 1 1/2 minutes. Serve immediately over hot cooked rice, if desired.

*Available in Asian Specialty Markets.

Makes 2 servings.

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Famous Recipes - Thai Grilled Chicken - Gai Yang

Thai Grilled Chicken - Gai Yang

Traditional Thai seasonings of black pepper, garlic, coriander root, and fish sauce are combined here with coconut milk, making the chicken especially succulent and flavorful.

3 to 4 whole chicken breasts 2 teaspoons whole black peppercorns, ground in a spice grinder 2 garlic cloves, finely minced 2 tablespoons chopped fresh coriander roots (cilantro), finely minced* 1 tablespoon Asian fish sauce 1 cup well-stirred canned unsweetened coconut milk Hot and Sweet Dipping Sauce (recipe follows) Hot cooked rice (Preferably Jasmine rice)

1. With a cleaver or poultry shears halve chicken breasts and cut each half crosswise into 4 pieces. 2. With a mortar and pestle, or flat side with the sharp edge of the cleaver, blend peppercorns and garlic with a pinch salt to a smooth paste. Add coriander roots and pound or blend to a paste. 3. In a large non-metallic bowl stir together coriander paste, fish sauce, and coconut milk. Add chicken and turn to coat well with marinade. Marinate chicken, covered, at room temperature 1 hour, or for several hours in refrigerator. 4. Prepare grill (or preheat broiler). 5. Grill chicken, skin sides down, on a lightly oiled rack set 5 to 6 inches over glowing coals until browned, 7 to 10 minutes. Brush top of chicken lightly with marinade, discarding any remaining marinade, and turn chicken. Grill chicken until just cooked through and juices run clear, 7 to 10 minutes more. (Alternatively, chicken may be broiled in same manner on lightly oiled rack of a large broiler pan about 4 to 6 inches from heat.) 6. Serve chicken with dipping sauce and cooked rice.

Serves 6.

*If the roots are unavailable, use 1/4 cup finely chopped coriander/cilantro leaves.

Hot and Sweet Dipping Sauce - Nam Jeem Guy Yang

1/2 cup cider vinegar or distilled white vinegar 1/2 cup sugar 4 large garlic cloves, mashed to paste with pinch of salt 1/4 teaspoon salt 1 1/2 teaspoons dried hot red pepper flakes

1. In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes. Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool. 2. Serve sauce at room temperature in individual condiment bowls for dipping.

Makes about 1/2 cup.

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Famous Recipes - Balsamic Chicken

I had a recipe for balsamic chicken that used mushrooms and peppers with balsamic vinegar. Chicken Breasts were marinated for a couple of yours then baked. Darn it, I lost it! Can anyone equate with the data and send it out again? I would sure be grateful! Sandy Pierce Salt Lake City, Utah

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New comment on Famous Recipes - ROBERT'S TUNA BAKE (Special Recipe: During Cancer Treatment)

Kimberly has left a new comment on your post "Famous Recipes - ROBERT'S TUNA BAKE (Special Recipe: During Cancer Treatment)":

Robert this reciepe sounds really great...However as you may know there is always someone coming back with an comment to say different...Unfortantly im the one you didn't want a comment from...

Im sorry to inform you at this time that with the Milk Products that are in this recipe have hormones in them. This causeing the Cancer to grow at an increasing rate...I am not a know it all type person...I have learned it from experense....

Although when everything is all good ..I would be more than Happy to try your Loveley Reciepe.....

Thank-you for your time and patience..

Sincerely..
Kimberly F. CLearwater,FL.

Publish this comment.

Reject this comment.

Moderate comments for this blog.

Posted by Kimberly to Recipes Recipe at 4/25/2006 12:26:19 PM

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Famous Recipes - TUNA AND NOODLES

TUNA AND NOODLES - Better then Tuna Helper - LOL

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3 Tbsp. butter 2 (6 to 7 oz. size) cans tuna in water 2 Tbsp. finely chopped parsley 1 c. heavy cream salt and pepper to taste 8 oz. noodles (medium or broad)

Heat butter in saucepan until melted. Add drained, broken-up tuna and parsley. Cook gently at low heat, uncov- ered, for 5 minutes. Begin cooking pasta. Drain thoroughly. Stir cream into tuna mixture in a slow stream. Add salt and pepper. Simmer, covered, for another 4 to 5 minutes. Do not let dish come to a boil! Mix tuna sauce and noodles together and serve immediately.

It's quick. Kids love it - very gourmet compared with tuna casserole!

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Famous Recipes - TUNA CHARLIES

TUNA CHARLIES

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1 can of tuna fish 4 slices of bread 4 slices of cheese 4 slices of tomatoes 1 Tbsp. of relish (optional) 1 Tbsp. mayonnaise 1/4 c. onions (optional) 1 hot summer day

Prepare tuna fish your favorite way (whatever you like to put in it such as relish, mayonnaise, celery, onions. Next toast your bread lightly. Then put a scoop of prepared tuna fish on the toast, spread it out on the bread. Put slice of tomato on top of the tuna fish. Then put a slice of cheese on top. Put under the broiler until cheese is melted to desired texture. Voila-Tuna Charlie. Serves 4.

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Famous Recipes - ROBERT'S TUNA BAKE (Special Recipe: During Cancer Treatment)

ROBERT'S TUNA BAKE (Special Recipe: During Cancer Treatment)

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1 (7 oz.) can water packed tuna* 1 (10 oz.) can tomato soup 1/2 c. milk 1/4 lb. American or Cheddar cheese 1 (16 oz.) box elbow macaroni, cooked

Mix tuna, tomato soup, milk and cheese in saucepan and heat until cheese melts. Add macaroni to sauce and mix well. Pour into greased baking dish and bake at 350 degrees for 20 minutes Serves 8. *Chicken Noodle Bake: Substitute cream of celery soup for tomato, 1 cup diced chicken for tuna and cooked noodles for macaroni. *Egg Noodle Bake: Substitute cream of chicken soup for tomato, 3 or more hard-boiled eggs, sliced, for tuna, and cooked noodles for macaroni. Low-Fat: Acceptable. Low Lactose: Substitute soy formula for milk. Use aged Cheddar cheese. Low-Sodium: Not Acceptable. Sugar-Free: Acceptable. Calories: 435 per serving (Tuna Bake). Protein: 24 gms. per serving (Tuna Bake).

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Famous Recipes - SPECIAL TUNA SALAD

SPECIAL TUNA SALAD

Before you say, "I don't like tuna salad", try this one. Since after all today is Eat Tuna Fish Day. This is truly a tuna salad you can eat everyday and not get tired of.

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2 (6 1/2 oz.) cans solid white tuna (fancy albacore) in spring water 2 hard-boiled eggs, cooled 1 small red Delicious apple 1 sweet pickle 1/2 c. salad dressing or mayonnaise Drain tuna until very dry. Use medium grate on grater to grate all of tuna. Use small grate for grating hard-boiled eggs. Peel and core apple. Use a flat grater to grate apple and pickle. Thoroughly mix tuna, egg, apple and pickle in bowl. Mix in salad dressing or mayonnaise a little at a time. Add less for dryer consistency or more for wetter consistency. Makes 2 1/2 cups.

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Famous Recipes - Meatloaf - Alabama Style

Meatloaf - Alabama Style

Ingredients

a.. 2 lbs. ground sirloin b.. 1/4 cup shredded carrots c.. 1/4 cup chopped onions d.. 1/4 cup chopped red pepper e.. 2 slices bread, put into the food processor and made into crumbs f.. 2 eggs, beaten g.. 1 pkg. Golden Onion Soup Mix h.. 1 Tbsp. Worcestershire Sauce i.. 1 Tbsp. Heinz 57 Sauce j.. FOR THE GLAZE: k.. 1/4 cup catsup l.. 1/4 cup mustard m.. 1/4 cup brown sugar

Directions

Preheat oven to 350 degrees.

Mix the ground beef with the carrots, onions, red bell pepper, bread crumbs, eggs, dry soup mix, Worcestershire Sauce, and Heinz 57 Sauce. Shape this beef mixture into a loaf and place on a pan lined with aluminum foil.

Bake for 45 minutes. Remove the meat loaf from the oven.

PREPARE THE GLAZE: Mix the catsup, mustard, and brown sugar together to form a glaze.

Pour the glaze over the meatloaf and bake for another 20 minutes. Let the meatloaf stand for 10 minutes before cutting.

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Famous Recipes - North Jersey Cabbage Rolls

North Jersey Cabbage Rolls

Ingredients

a.. 12 cabbage leaves b.. 1 pound lean ground beef c.. 1/2 cup uncooked instant rice d.. 1 can (15-ounces) tomato sauce, divided use e.. 1/2 teaspoon salt f.. 1/8 teaspoon pepper g.. 1 medium onion, chopped h.. 1 clove garlic, finely chopped i.. 1 can (4 ounces) mushroom pieces and stems, undrained j.. 1 teaspoon sugar k.. 1/2 teaspoon lemon juice l.. 1 tablespoon cornstarch m.. 1 tablespoon water

Directions

Cover cabbage leaves with boiling water. Cover and let stand about 10 minutes or until leaves are limp. Remove leaves; drain.

Heat oven to 350 degrees.

Mix beef, rice, ½ cup of the tomato sauce, salt, pepper, onion, garlic and mushrooms.

Place about 1/3 cup beef mixture at stem end of each leaf. Roll leaf around beef mixture, tucking in sides. Place cabbage rolls, seam sides down, in ungreased square baking dish, 8 inches by 8 inches by 2 inches.

Mix remaining tomato sauce, sugar and lemon juice, pour over cabbage rolls. Cover and bake about 45 minutes or until beef mixture is no longer pink in the center. Remove cabbage rolls to platter. Pour liquid in baking dish into 1 quart saucepan. Mix cornstarch and water, stir into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour sauce over cabbage rolls.

Servings: 4.

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Famous Recipes - Tuna and Cheese Chowder

Most of us think that canned tuna is only for tuna salad and casseroles. Most of us are wrong. I offer this quick and easy soup as proof.

Tuna and Cheese Chowder

3 Tbs (45 ml) butter or olive oil 1/2 onion, chopped 1 rib celery, chopped 3 Tbs (45 ml) all-purpose flour 2 cups (500 ml) fish or chicken stock 2 cups (500 ml) milk 1 7-oz (200 g) can tuna, drained 1 1/2 cups (375 ml) shredded cheddar cheese Salt and freshly ground pepper to taste

Heat the butter in a pot over moderate heat and saute the onion and celery until tender but not brown, about 5 minutes. Stir in the flour and cook for 3 minutes. Add the stock and milk and bring to a boil, stirring frequently. Add the tuna and cheese and cook until the cheese is melted, stirring frequently. Adjust the seasoning with salt and pepper. Serves 4 to 6.

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Famous Recipes - Italian Market Pasta Salad

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Italian Market Pasta Salad Ingredients 4 ounces packaged dry mafalda, large bow tie, or campanelle pasta 6 cups mesclun or other spring greens 1 cup grape tomatoes or cherry tomatoes, halved lengthwise 1/2 cup crumbled Gorgonzola, blue, or feta cheese (2 ounces) 3 tablespoons olive oil 3 tablespoons white wine vinegar or Balsamic vinegar Salt and freshly ground black pepper 1/4 cup pine nuts, toasted

Directions 1. If using mafalda, break into irregular pieces, 2 to 3 inches long. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.

2. In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper.

3. Divide salad evenly among four dinner plates. Sprinkle with pine nuts. Makes 4 main-dish servings.

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Famous Recipes - Peanut Butter Chip Brownies

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Peanut Butter Chip Brownies

Ingredients Brownies: 1 cup (2 sticks) butter or margarine, at room temperature 1 package (3 ounces) cream cheese, at room temperature 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1/4 teaspoon baking powder 1 package (10 ounces) peanut butter chips Frosting: 3 tablespoons butter or margarine, at room temperature 3 tablespoons unsweetened cocoa powder 1-1/3 cups confectioners’ sugar 1 tablespoons milk 3/4 teaspoon vanilla

Directions 1. Heat oven to 325 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

2. Brownies: Beat together the butter, cream cheese and sugar on medium-high speed in medium-size bowl for about 2 minutes or until mixture is smooth. Scrape down sides of bowl; beat for another 1 minute. Beat in the eggs and vanilla; beat 2 minutes.

3. Stir together the flour, cocoa powder, salt and baking powder in another bowl.

4. On low speed, gradually beat the flour mixture into the butter mixture; beat on medium-high speed for 2 minutes. Stir in peanut butter chips. Spoon batter into prepared pan, spreading evenly.

5. Bake in 325 degree F oven for 35 to 40 minutes or until brownies begin to pull away from sides of pan. Let cool in pan on wire rack.

6. Frosting: Beat together the butter and cocoa powder in a small bowl until blended. Gradually beat in the confectioners’ sugar alternately with the milk and vanilla until well blended.

7. Spread frosting over cooled brownies. Refrigerate for at least 1 hour. Cut into 36 brownies. Makes 36 brownies.

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Monday, April 24, 2006

Re: Famous Recipes - Horse Radish

Thank you for this one - have been looking for a homemade recipe for Horse Radish.

Jim

----- Original Message ----- From: moowek03 To: world-famous-recipes@yahoogroups.com Sent: Monday, April 24, 2006 2:28 PM Subject: Famous Recipes - Horse Radish

Horse Radish

1 cup grated fresh horseradish root 1/2 cup white, rice or wine vinegar 1/4 tsp salt sugar, to taste

Before grating horseradish, wash horseradish roots and remove outer brown peel. Grate finely by hand or cut into small cubes and grate in food processor. Place in bowl and add vinegar and salt. Add a little sugar to taste.

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Famous Recipes - Horse Radish

Horse Radish

1 cup grated fresh horseradish root 1/2 cup white, rice or wine vinegar 1/4 tsp salt sugar, to taste

Before grating horseradish, wash horseradish roots and remove outer brown peel. Grate finely by hand or cut into small cubes and grate in food processor. Place in bowl and add vinegar and salt. Add a little sugar to taste.

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Famous Recipes - Curried Pasta Salad with Steak

Curried Pasta Salad with Steak

12 oz campanelle(bell flower-shaped) pasta 1 cup frozen peas 1 cup packaged shredded carrots 2 tbs curry powder 1 tsp salt 1 1/2 lbs flank steak 1 tbs canola oil 1 cup light mayonnaise 1/3 cup raisins 1/4 cup finely diced red onion 3 tbs apple cider vinegar 2 tbs honey baby spinach leaves, optional

Cook pasta according to package directions, adding peas during last minute; drain. Rinse under cold water until cool. Transfer to bowl; add carrots. Meanwhile, combine 1 tbs curry and 1/4 tsp salt; rub over both sides of steak. In large nonstick skillet, heat oil over medium high heat. Add steak, cook, turning once until browned, 5-8min per side for medium rare. Cool slightly. Cut in half lengthwise; thinly slice crosswise. Stir together mayonnaise, raisins, onion, vinegar, honey and remaining curry and salt. Stir into paasta mixture. Add steak; toss to combine. If desired, place spinach on serving platter; top with pasta mixture.

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Famous Recipes - Pancakes (Never Fail Griddle Cakes)

Pancakes (Never Fail Griddle Cakes)

1 egg 1 tbs sugar 1/4 tsp salt 1 cup milk 1 cup all purpose flour 2 tsp baking powder 1 tbs melted butter or veg oil 1 tsp vanilla

Beat together egg, salt, sugar, milk and vanilla. Sift together flour and baking powder and mix into liquid until smooth. Add melted butter. Cook . Makes four medium sized pancakes.

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RE: Famous Recipes - Baked Apple and Cheese Casserole

1 (12-ounce) package STOUFFER'S, defrosted according to package directions (What is this?)

Thanks, Naomi

-----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of Kimberly Sent: Monday, April 24, 2006 1:39 PM To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Baked Apple and Cheese Casserole

In this casserole, apples and cheddar cheese are baked together and the result is truly memorable. This makes a wonderful dessert, or wake up your next meal and serve this as a tempting side dish. Baked Apple and Cheese Casserole 1 (12-ounce) package STOUFFER'S, defrosted according to package directions 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1 cup shredded cheddar cheese 1/4 cup butter or margarine, melted 1/2 cup crushed round butter-style crackers 3 tablespoons Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice 1. Preheat oven to 350°F (175°C). Grease a 1-quart baking dish. 2. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl. 3. Place escalloped applesin prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples. 4. Bake for 20 to 30 minutes, or until hot and top is browned.

Makes 4 servings.

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Famous Recipes - Baked Apple and Cheese Casserole

In this casserole, apples and cheddar cheese are baked together and the result is truly memorable. This makes a wonderful dessert, or wake up your next meal and serve this as a tempting side dish. Baked Apple and Cheese Casserole 1 (12-ounce) package STOUFFER'S, defrosted according to package directions 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1 cup shredded cheddar cheese 1/4 cup butter or margarine, melted 1/2 cup crushed round butter-style crackers 3 tablespoons Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice 1. Preheat oven to 350°F (175°C). Grease a 1-quart baking dish. 2. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl. 3. Place escalloped applesin prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples. 4. Bake for 20 to 30 minutes, or until hot and top is browned.

Makes 4 servings.

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Famous Recipes - Foul Ball Chili

Foul Ball Chili

Ingredients

a.. 2 lbs. ground chuck b.. 1/2 lb. chicken breast, skinned, boned, and diced c.. 2 (8 ounce) cans tomato sauce d.. 1 (16 ounce) can tomatoes, crushed with baseball bat e.. 1 onion, the size of a baseball, chopped f.. 2 fresh jalapenos, chopped g.. 6 Tbs. chili powder h.. 4 Tbs. cumin i.. Salt to taste j.. 2 Tbs. freshly ground black pepper k.. Just enough water to cover

Directions

Method: Saut?huck and onion till onions clear and meat has changed color. Add chicken bits and sprinkle on a little cumin. When heated through, add remaining ingredients and bring to a boil. Lower heat and simmer for 1 1/2 hours. Great served with a mug of ball-park beer.

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Famous Recipes - Chocolate Mini Cheesecakes

Chocolate Mini Cheesecakes

Ingredients

a.. 12 vanilla wafers b.. 1 (8oz) pkg cream cheese, soft c.. 1 (3oz) pkg cream cheese, soft d.. 3 oz bittersweet or semi-sweet chocolate, melted and cooled e.. 2/3 cup sugar f.. 2 egg yolks g.. 3 Tbl chocolate liqueur, apricot brandy or milk h.. 1 Tbl milk i.. 1 1/2 tsp vanilla j.. 1/3 cup finely chopped dried cherries or dried apricots k.. small whole or sliced strawberries or chocolate shavings (optional)

Directions

Line twelve 2 1/2 inch muffin cups with foil bake cups. Place 1 wafer in the bottom of each muffin cup. Set aside.

For filling, in a medium mixing bowl, beat cream cheese and chocolate with an electric mixer until combined. Beat in sugar, egg yolks, liqueur, milk and vanilla just until combined (do not overbeat). Stir in dried cherries. Spoon filling into each prepared cup.

Bake individual cheesecakes at 350(F) for about 20 minutes or until set. Cool the cheesecakes in muffin pan on a wire rack for 5 minutes. Center may dip slightly as they cool. Remove cheesecakes from pans. Cool on wire rack for 1 hour. Cover and chill for 4 to 24 hours.

If you are taking these on a picnic, tote them in an insulated cooler with ice packs. Serve within 2 hours of packing them in the cooler. If you like, garnish with strawberries or chocolate shavings.

makes 12 mini cheesecakes

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Famous Recipes - Grilled Quesadilla Snacks

Grilled Quesadilla Snacks

Ingredients

a.. 1 1/2 cups shredded Monterey Jack cheese b.. 1/2 of a red or yellow bell pepper, chopped c.. 1/2 cup finely diced leftover turkey d.. 1/2 cup finely diced smoked ham e.. 1/4 cup finely chopped green onions f.. 1/3 cup yellow prepared mustard g.. 2 tsps. ground cumin h.. 10 (6-inch) flour tortillas

Directions

Combine cheese, bell pepper, turkey, ham and onions in medium bowl. Combine mustard and cumin in small bowl; mix well. Place tortillas on sheet of waxed paper. Spread 1 rounded teaspoon mustard mixture over each tortilla. Spoon about 2/3 cup cheese mixture evenly on 1 tortilla. Top with another tortilla, pressing down firmly to form one quesadilla. Repeat with remaining ingredients. Place quesadillas in greased nonstick skillet or grill pan. Cook over medium heat 2 minutes or until cheese is melted and heated through, turning once. Cut each quesadilla into quarters. Serve with salsa and cilantro, if desired. Makes 10 servings.

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Famous Recipes - Shrimp Spread

Here's an easy spread or dip that can be whipped up in just a few minutes.

Shrimp Spread

1/2 lb (225 g) cooked shrimp, finely chopped 3 oz (85 g) cream cheese at room temperature 1 Tbs (15 ml) chili sauce or ketchup 1/2 tsp (2 ml) Worcester sauce Salt and freshly ground pepper to taste Cayenne pepper to taste (optional)

Combine all ingredients and stir until thoroughly combined. Chill until ready to serve. Serve with crackers, toast, or bread. Serves 6 to 8.

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Famous Recipes - Cardamom Tea Cookies

_______________________________________

Cardamom Tea Cookies Ingredients 1 cup butter 1 egg yolk 2/3 cup granulated sugar 1/2 teaspoon ground cardamom 1/4 teaspoon baking soda 1/4 teaspoon salt 2 cups all-purpose flour 1/3 cup granulated sugar

Directions 1. Allow butter and egg yolk to stand at room temperature for 30 minutes.

2. In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar; beat about 5 minutes or until well-combined and very fluffy, scraping sides of bowl occasionally. Add egg yolk, cardamom, baking soda and salt. Beat until combined. Beat in as much of the flour as you can; stir in any remaining flour with a wooden spoon. Cover and chill dough about 1 hour or until easy to handle.

3. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in a 350 degree F oven about 10 minutes or until edges are just set and bottoms are very lightly browned. Let cookies cool on sheets for 1 minute. Transfer to wire racks; cool completely. Gently dip cookies in 1/2 cup extra-fine sugar, turning to coat all sides. Makes about 44 cookies.

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Famous Recipes - Parmesan Scones

_______________________________________

Parmesan Scones Ingredients 1 tablespoon olive oil 1 medium yellow onion, chopped (3/4 cup) 1/8 teaspoon black pepper 1 cup shredded Parmesan cheese (4 ounces) 2 cups biscuit baking mix (such as Bisquick) 1 large egg 1/3 cup plus 1 tablespoon heavy cream

Directions 1. Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.

2. In small skillet, over medium-high heat, heat oil. Add onion; saute 5 minutes or until translucent. Remove from heat; add black pepper.

3. Set aside 1 tablespoon Parmesan cheese for top. Place remaining Parmesan in large bowl with biscuit baking mix. In small bowl, with fork, beat egg with 1/3 cup heavy cream until blended. Stir onion and egg mixtures into dry mixture until soft dough forms.

4. Knead 10 times; shape into a ball. Place on prepared baking sheet; pat into 8-inch round. Cut into 8 wedges but do not separate. Brush top with remaining 1 tablespoon heavy cream; sprinkle with reserved Parmesan cheese.

5. Bake at 400 degrees F for 15 minutes or until golden. Cut through wedges; separate. Serve warm or at room temperature. Makes 8 servings.

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Sunday, April 23, 2006

Famous Recipes - Southwest Pasta Bake

Southwest Pasta Bake

3/4 cup chopped onion 1 can(14 1/2 oz) diced tomates with juice 1 1/2 cups chopped cooked ham 1 can (15-16oz) beans, rinsed and drained 1 cup grated cheese, 4 oz 1/2 cup taco sauce 1/4 tsp salt 8 oz pasta, cooked 1 1/2 tsp chili powder(optional)

Preheat oven to 350 degrees. Grease 2 quart baking dish. In skillet, heat 1 tbs oil over medium heat. Add onion; cook until tender. Add tomatoes, cook 2min. Stir in ham, beans, 1/2 cup cheese, sauce, 1 1/2 tsp chili powder(optional), 1/4 tsp salt and pasta. Transfer to dish. Top with remaining cheese. Bake until hot, 15min.

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Famous Recipes - Yellow Cake with Chocolate Frosting

Yellow Cake with Chocolate Frosting

1 pkg(18.25 oz) yellow cake mix 1 cup reduced fat sour cream 1/2 cup applesauce 4 egg whites 1 egg 1 pkg(2.6 oz) whipped topping mix 2 pkgs(1.4 oz each) sugar frees instant chocolate pudding 3 cups fat free milk

Preheat 350 degrees. Coat 2(9") round cake pans with cooking spray. At low speed, beat first ingriedeients and 1/4 cup water until combined. At medium speed, beat 2min. Divide between pans. Bake 25- 30 min or until toothpick inserted into centers comes out clean. Cool 5min. Remove from pans; cool completely. At low speed, beat remianing ingriedients until blended. At high, beat until soft peaks form, 4-6min. If too soft to spread, chill. Fill and spread cake layers with frosting. Refrigerate.

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Famous Recipes - Sugar' N 'Spice Cake

Sugar' N 'Spice Cake

1 1/2 cups drained, candied sweet potatoes in syrup 1 pkg(18.5 oz) yellow cake mix 1 tbs pumpkin pie spice 1/2 cup golden raisins 1/2 cup chopped walnuts 2 cans(16 oz each) cream cheese frosting

Preheat oven to 350 degrees. Coat 2(9") round cake pans with cooking spray. Mash potatoes. Prepare cake mix according to package directions. At low speed, beat in potatoes and spice. Add raisins and nuts. Divide between pans. Bake 30 min or until toothpick inserted onto centers comes out clean. Cool 5min. Remove from pans, cool completely on rack. Fill out and spread layers with frosting.

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Famous Recipes - Taco CHeeseburgers

Taco Cheeseburgers

1/2 cup canned kidney beans, rinsed and drained 1/2 lb lean ground beef 1/2 lb lean ground turkey 1 pkg (1.25 oz) low sodium taco seasoning 1/2 cup shredded reduced fat Cheddar cheese, about 2oz 4 whole wheat hamburger buns 2/3 cup sliced iceburg lettuce 1/4 cup store bought fresh salsa 2 tbs reduced fat sour cream 2 tbs chopped fresh cilantro, optional

Mash beans, with fork; combine with beef , turkey and taco seasoning. Shape into 4 (3/4" thick) patties. In nonstick skillet, over medium heat, cook burger, turning once, until no longer pink inside, 5-7mins per side. Sprinkle with cheese; cover skillet until melted 1min. Serve burgers with remaining ingredients and, if desired, cilantro.

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Famous Recipes - Chicken Mediterranean

* Exported from MasterCook *

Chicken Mediterranean

Recipe By : Serving Size : 4 Preparation Time :0:00 Categories :

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 3/4 pound skinned and boned chicken breast halves -- cut into large chunks 4 garlic cloves -- minced 14 1/2 ounce can diced tomatoes -- undrained 1/2 teaspoon dried parsley flakes 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/3 cup crumbled feta cheese 1/4 cup kalamata olives -- chopped

Cook chicken and garlic in oil in a large skillet over medium high heat 8 minutes or until chicken is done.

Add tomatoes, parsley flakes, basil and oregano to skillet. Reduce heat and simmer, stirring often, a few minutes.

Sprinkle with feta cheese and olives and remove from heat. Cover and let stand 5 minutes.

Source: "Southern Living Magazine"

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Famous Recipes - Roasted Salmon with Tamarind Sauce

Category: Barbecue & GrillingStyle: OtherSpecial Consideration: Quick and EasyServings: 1 *Description:* Easy to make

*Ingredients:* 1 shallot, minced 1 cm seedless tamarind 1 salmon fillet red pepper flakes salt butter/olive oil

*Directions: *1. Preheat 400ºF. In a small saucepan, melt butter over medium-high heat. Add the shallot and stir until fragrant. Add the water and tamarind and bring to boil. Simmer, stirring frequently, until the tamarind is mixed. Set aside.

2. Have ready a sauté pan and rimmed baking sheet. Sprinkle the salmon lightly with salt and red pepper flakes. Melt the butter over high heat. Swirl to coat pan and add the salmon. Sear the salmon until golden on one side, about 2 minutes. Turn and sear the other side, about 2 minutes longer. Transfer the salmon to the baking sheet and spoon the sauce over each fillet. Place in the oven and roast until the salmon is almost opaque throughout, about 5 minutes. --

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Famous Recipes - Whole Wheat Chocolate Chip Cookies

1 1/4 cups all purpose flour 1 cup whole wheat flour 1 tsp baking soda 1/4 tsp salt 3 tbs wheat germ 1 cup butter, at room temperature 1/2 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp vanilla extract 1 pkg(12 oz) semisweet chocolate chips, 2 cups

Preheat oven to 350 degrees. Line baking sheets with parchment paper or coat with cooking spray Combine flours, soda, salt, and wheat germ, reserve. At medium speed, beat butter and sugars until light and fluffy, 3-4 minutes. Beat in eggs, one at a time, then vanilla. At low speed, gradually beat in flour mixture until just combined. beat in chocolate chips. Drop heaping tablespoons of dough, at least 2" apart, onto baking sheets, Bake 13-15min for paper lined sheets or 10-12mins for cooking spray coated sheet, or until golden brown. Transfer to cookie racks, cool.

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Famous Recipes - Garden Pepperoni Pizza

Garden Pepperoni Pizza 1 carrot, cut into 1/4" pieces 1 small green pepper, cut into 1/4" pieces 1 1/2 cup mushrooms, chopped 1 jar (14oz) pizza sauce 4 tbs chopped fresh parsley 1 lb storebought pizza dough, thawed if frozen 1 cup reduced fat shredded mozzarella cheese 1/3 cup part-skim ricotta cheese 1/2 cup sliced turkey pepperoni

Preheat oven to 425 degrees. Coat 12" round pizza pan and nonstick skillet with cooking spray. Place skillet over medium heat; add carrot and green pepper. Cook, stirring occasionally, until starting to brown, 5min. Add mushrooms; cook, stirring, until softened, 5min. Stir in sauce and 2 tbs parsely, cook until thickened and heated through, 5min. Reserve. On lightly floured surface out dough into 12"circle. Transfer to pan. Spread sauce mixture over dough to within 1/2" of edge. Sprinkle with mozzarella; top with spoonfuls of ricotta. Top with pepperoni. Bake until crust is crisp, 15min. Sprinkle with remaining parsely.

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Famous Recipes - Menudo Recipe

Menudo Recipe

A large saucepan (see note below) 1 calf's foot (about 1 to 1 1/2 pounds) 2 pounds honeycomb tripe 1 large onion 3 cloves garlic, peeled 6 peppercorns 2 teaspoons salt, or to taste 4 quarts of water A comal or griddle 3 large chiles anchos A spice grinder A large chile poblano, peeled or 2 canned, peeled green chiles The calf's foot 1/2 cup canned hominy (1 pound) drained (see note below) Salt as necessary 1 scant teaspoon oregano

Have the butcher cut the calf's foot into four pieces. Cut the tripe into small squares. Put them into the pan with the rest of the ingredients. Cover with water and bring to a boil. Lower the flame and simmer uncovered for about 2 hours, or until the tripe and foot are just tender but not too soft. Meanwhile, toast the chilies well. Slit them open and remove the seeds and veins from the chile poblano, cut it into strips, and add to the meat while it is cooking. Remove the pieces of calf's foot from the pen, and when they are cool enough to handle, strip off the fleshy parts. Chop them roughly and return them to the pan.

Add hominy and continue cooking the menudo slowly, still uncovered, for another 2 hours.

Add salt as necessary. Sprinkle with oregano and serve (see note below).

This amount is sufficient for 7 or 8 people. It should be served in large, deep bowls with hot tortillas and small dishes of chopped chile serranos, finely chopped onion and wedges of lime for each person to help himself, along with Salsa de Tomate Verde Cruda to be eaten with tortillas.

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Famous Recipes - ITALIAN WEDDING SOUP

ITALIAN WEDDING SOUPZuppa maritata Serves 4 - 6

For the meatballs: a.. 1/2 lb ground beef b.. 1/2 lb ground veal, pork or turkey c.. 1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread) d.. 1 egg e.. 1 T parsley, finely chopped f.. 1/2 clove garlic, minced (optional) g.. 1/2 tsp paprika (optional) h.. 1/2 tsp salt and pepper to taste For the soup: a.. 4 cups chicken broth b.. 2 cups spinach, chopped c.. 1/4 cup grated Pecorino Romano cheese d.. Orzo - small grains of pasta shaped like barley.

COMBINE the ground meat, bread crumbs, egg, parsley, minced garlic and salt and pepper in mixing bowl. Mix well with a fork and form into tiny meat balls (shown are about the size of a golf ball, but traditional meatballs are a bit smaller) with your hands. PLACE meatballs on a greased baking sheet and bake for about 25 minutes at 350F, until brown. (See ALTERNATE, below)

ABOUT ten minutes before serving, bring the chicken broth to a boil, add the spinach and cook until tender. Add the meatballs and return soup to a simmer. Stir in the Pecorino cheese and serve.

ALTERNATE: you can sauté the meatballs in olive oil until brown and procede with step 3 (above), or bring your chicken stock to a low boil, add the uncooked meatballs, simmer for about 25 minutes, add the spinach, cook until tender, stir in the cheese and serve

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Famous Recipes - Sopa de Albóndigas (Meatball Soup)

Sopa de Albóndigas (Meatball Soup) Ingredients 1 medium onion, chopped (1/2 cup) 1 clove garlic, minced 2 tablespoons cooking oil 4 cups water 2 10-1/2-ounce cans condensed beef broth 1 6-ounce can tomato paste 2 medium potatoes, peeled and cubed (2 cups) 2 medium carrots, sliced (1 cup) 1 beaten egg 1/4 cup snipped cilantro or parsley 1 teaspoon salt 1/2 teaspoon dried oregano, crushed 1/8 teaspoon pepper 1 pound ground beef 1/4 cup long grain rice

Instructions In large saucepan cook onion and garlic in hot oil till onion is tender but not brown. Stir in water, broth, and tomato paste. Bring to boiling; add potatoes and carrots. Simmer for 5 minutes. Meanwhile combine egg, cilantro or parsley, salt, oregano, and pepper. Add ground beef and uncooked rice; mix well. Form mixture into 1-inch meatballs. Add, a few at a time, to the simmering soup. Return soup to boiling; reduce heat and simmer about 30 minutes or till meatballs and vegetables are done.

Yield: 8 to 10 servings.

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Famous Recipes - CALDO DE RES (BEEF SOUP)

CALDO DE RES (BEEF SOUP)

-------------------------------------------------------------------------------- 5 or 6 beef neck bones or 1 (3 to 4 lb.) beef chuck roast, cut into serving pieces 1 gal. water 2 c. canned whole tomatoes with liquid 1/2 c. chopped cilantro 2 Tbsp. salt 2 onions, quartered 4 carrots, peeled and cut into 1 inch slices 4 potatoes, peeled and quartered 2 zucchini, cut into 1 inch slices 1/4 head cabbage, shredded 2 ears corn, cut into 1 inch slices

Place neck bones or roast in deep pot with water. Simmer over low heat 1 hour. Skim off the foam and fat as necessary. Place tomatoes, cilantro and salt in blender container and blend until smooth. Add mixture, carrots and onions to pot. Cook until meat begins to fall away from bones. Add more water as necessary. Add potatoes, zucchini, cabbage and corn. Cook just until vegetables are done. Makes 6 to 10 servings.

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Famous Recipes - Game Day Beer Brats and Kraut

Game Day Beer Brats and Kraut

Ingredients

a.. 2 bottles dark beer b.. 1 jar sauerkraut c.. 1 pkg brats d.. rolls for the brats e.. mustard

Directions

In a hot skillet, pour 2 bottles of dark beer. It will foam, but that's ok. To this add your sauerkraut (juice and all). Place brats on top of the kraut. Simmer over medium heat for approximately 10 minutes. Place a brat in each bun. using a slotted spoon, cover brat with sauerkraut. Drizzle mustard on top of kraut.

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Famous Recipes - Earthquake Cake

Earthquake Cake

Ingredients

a.. 1 c.coconut b.. 1 c. pecans,chopped c.. 1 box German Chocolate Cake Mix d.. 8oz.pkg.cream cheese,softened e.. 1 stick butter,softened f.. 1 box powdered sugar

Directions

Spray a 9x13-inch pan with pam.Layer coconut and pecans in bottom of pan. Mix cake mix as directed and pour over coconut and pecans. Combine crean cheese, powdered sugar and butter; drop by spoonfuls on top of the cake mixture. DO NOT STIR. Bake at 350 degrees for 30-35 minutes.

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Famous Recipes - Cheeseburger Loaf

Cheeseburger Loaf

Ingredients

a.. 1 pound ground beef b.. 1/4 cup chopped onion c.. 1 can (10-3/4 ounces) condensed tomato soup, undiluted d.. 1/2 teaspoon garlic salt e.. 1/4 teaspoon salt f.. 1/4 teaspoon pepper g.. 1 loaf (1 pound) French bread h.. 1 Tbsp. butter, softened i.. 8 ozs. American or Mexican-flavored cheese, sliced

Directions

In a saucepan over medium heat, cook beef and onion until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer for 5-10 minutes. Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on a baking sheet and broil until lightly browned. Spoon beef mixture into shell; arrange cheese slices on top. Broil until cheese is melted, about 2-3 minutes. Replace bread top. Yield: 6-8 servings.

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Famous Recipes - Baked Eggs Florentine

Baked Eggs Florentine

Ingredients

a.. 2 pkgs (10 oz each) frozen creamed spinach b.. 4 slices (1/8 inch thick) deli ham, about 5 to 6 oz. c.. 4 eggs d.. salt and black pepper e.. 1/8 tsp ground nutmeg f.. 1/2 cup (2oz) shredded provolone cheese g.. 2 tblsp chopped roasted red peppers

Directions

Preheat your oven to 450F. Make small cut in each package of spinach. Microwave on HIGH 5-6 minutes, turning pkg halfway through cooking time. Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping slightly. Spread spinach mixture over ham slices. Make 4 indentations in spinach. Carefully break 1 egg in each. Season to taste with salt and pepper. Sprinkle with nutmeg. Bake 16-19 minutes or until eggs are set. Remove from oven. Sprinkle cheese and red pepper over top. Return to oven and bake 1 to 2 minutes longer or until cheese is melted. Serve immediately. Makes 4 Serve with toasted English muffin halves

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Famous Recipes - African Foo Foo

African Foo Foo

Ingredients

a.. 4 mashed bananas b.. 1/4 tsp nutmeg c.. 1/2 beaten egg d.. 2 Tbl flour

Directions

Mix and let set 10 minutes. Fry in hot fat 2-3 minutes. Drain. Sprinkle with sugar. (Drop into fat by teaspoonful).

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Famous Recipes - Apple PIe Parfaits

The aroma of a fresh baked apple pie <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> will bring your family running. The warm apple filling paired with rich and creamy vanilla ice cream is a treat to savor. Serve with steaming cups of Nescafé coffee. Apple PIe Parfaits 1 (12-ounce) package STOUFFER'S® Harvest Apples <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> , defrosted according to package directions 1 (9-inch) unbaked pie pastry 2 teaspoons granulated sugar 1/8 teaspoon ground cinnamon 1 quart vanilla ice cream 1. Preheat oven to 400°F (205°C). 2. Roll pie <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within 1/2-inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary. 3. Combine sugar and cinnamon in a small bowl; sprinkle over pastry <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> . 4. Bake for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 1/2 to 2-inch squares. For each parfait, layer three apple pie squares with ice cream <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> .

Makes 5 servings.

The aroma of a fresh baked apple pie <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> will bring your family running. The warm apple filling paired with rich and creamy vanilla ice cream is a treat to savor. Serve with steaming cups of Nescafé coffee. Apple PIe Parfaits 1 (12-ounce) package STOUFFER'S® Harvest Apples <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> , defrosted according to package directions 1 (9-inch) unbaked pie pastry 2 teaspoons granulated sugar 1/8 teaspoon ground cinnamon 1 quart vanilla ice cream 1. Preheat oven to 400°F (205°C). 2. Roll pie <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> pastry into a 12-inch circle. Transfer to a baking sheet and spoon apples over half of the circle to within 1/2-inch of the edge. Fold pastry over apples, stretching dough slightly, if necessary. 3. Combine sugar and cinnamon in a small bowl; sprinkle over pastry <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> . 4. Bake for 15 to 20 minutes or until golden brown. Cool slightly; cut into 1 1/2 to 2-inch squares. For each parfait, layer three apple pie squares with ice cream <http://www.cooksrecipes.com/dessert/apple_pie_parfaits_recipe.html#> .

Makes 5 servings.

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Famous Recipes - Easy Marshmallow Creme Parfaits

Easy Marshmallow Creme Parfaits

1 (8-ounce) package cream cheese, softened 1 (7-ounce) jar marshmallow creme 1 cup fresh strawberries, hulled and sliced 1 cup fresh blueberries 8 sprigs fresh mint

1. Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour. 2. Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses. Garnish with fresh mint leaves and serve.

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Famous Recipes - Old Glory Parfait

Old Glory Parfait

1 cup heavy cream 2 tablespoons granulated sugar 1 tablespoon brandy or your favorite flavoring 1 cup cooked rice, cooled 1/4 cup slivered almonds, toasted Fresh strawberries and fresh blueberries for garnish

1. Combine cream, sugar and brandy. Whip. Fold in rice and almonds. 2. Alternate rice-cream and fruits in layers in parfait glasses.

Makes 6 servings.

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Saturday, April 22, 2006

Famous Recipes - Herbed Cornish Hens

Herbed Cornish Hens

1 container(5.2 oz) garlic and herb flavored spreadable cheese

2 Tbs chopped fresh tarragon

1 tsp cracked pepper

1 tsp lemon zest

1 tsp salt

3 Cornish game hens, about 1 1/2 lbs each

Preheat oven to 375 degrees. Line roasting pan with foil; coast with cooking spray. Stir together cheese, tarragon, pepper and zest. Sprinkle half of salt over hens. Sprinkle remaining salt inside cavities. Place in roasting pan. With fingers, carefully separate skin from breast meat, leaving skin attached. Spread about 1 tbs cheese mixture under skin of each breast; smooth skin over cheese. Rub remaining cheese mixture over skin of each hen. Truss, if desired. Roast until meat thermometer inserted into thickest part of thigh away from bone registers 180 degrees and juices run clear when pierced with fork, about 1 hour 10min. Transfer hens to serving platter. Drizzle with pan juices to be desired.

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Famous Recipes - French Onion Soup

French Onion Soup

2 tbs butter

1 pkg(10oz) frozen chopped onions, thawed

1/2 tsp onion powder

2 tbs Worcestershire sauce

2 cans(14 1/2 oz each) fat free, lower sodium beef broth

1/4 cup chopped fresh parsley

2 bay leaves

1 cup large garlic croutons

1 cup shredded Swiss Cheese

Position broiler rack so that tops of bowels will be 4" from heat source. Preheat broiler. In large pot, melt butter over medium high heat. Add onions and onion powder; cook, stirring often, until tender, about 7-8mins. Add Worcestershire sauce; cook, stirring often, until browned, about 2-3mins. Add broth, 2 cups water, parsley and bay leaves. Bring to a boil. Reduce heat to low; simmer 5 min. Remove bay leaves. Divide soup among 6(1 1/2 cup) broiler proof bowls; place on baking sheet. Top with croutons and cheese. Broil until golden and bubbly, about 4-5min.

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Famous Recipes - Strawberry Cream Puff Bombe

Strawberry Cream Puff Bombe

1 jar(11.75 oz) hot fudge topping

2 pkgs(13.3 oz each) frozen mini cream puffs, abt 60 in all

1 container (12oz) frozen whipped topping, thawed

2 pints strawberry ice cream, slightly softened

Fresh strawberrie and additional fudge topping, optional

Line 2 1/2 qt(8 1/2" dianmeter) freezer proof bowl with enough plastic wrap to hang over side by at least 4". Heat fudge topping according to package directions. Pour into small microwave bowl. Dip side of cream puff into fudge topping, place on bottom of bowl. Repeat, adhering puffs together, to line inside of bowl. Freeze until set, about 30min. Scoop ice cream into bowl, packing down with spatula. Re-melt remaining fusge topping. Dip rounded top of remaining puffs in topping;place over ice cream. Freeze until set, about 2 hours. Place in refrigerator 30min before serving. Place serving plate over bowl. Invert bombe onto plate. Remove bowl and wrap. Spread with whipped topping. If desired, serve with strawberries and fudge topping.

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Famous Recipes - Green Bean Vinaigrette

Green Bean Vinaigrette

1 lb green beans, trimmed

1 red pepper, cut into thin strips, about 1 1/4 cups

2 tbs Dijon mustard

2 tbs minced shallots, about 1 shallot

1/3 cup bottled red wine vinaigrette salad dressing

Over high heat, bring large pot of salted walter to a boil. Add green beans; cook until just tender, about 4min, adding red pepper strips during last minute of cooking time. Drain, rinse under cold water until cool. Meanwhile, whisk Dijon mustard and minced shallots into salad dressing. Add cooled green bean mixture; toss to coat.

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Famous Recipes - Chicken Scampi

Chicken Scampi

Ingredients

a.. 3 boneless skinless chicken breasts(pounded thin and flat), cut into strips b.. 1 sall red,green,and yellow pepper sliced into very thin strips c.. 1 onion sliced in thin strips d.. olive oil to coat pan e.. salt and pepper- and any other seasoning you like f.. chopped garlic- I use 3 cloves but I love garlic

Directions

Season chicken. Saute veggies and chicken in olive oil. Add parmessan cheese to taste when chicken is cooked through. I like alot but its a matter of preference. I also use freshly grated not the can. I serve this over hot fettuccini or alfredo pasta with a salad and bread. Its so good and very easy!

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Famous Recipes - Cornish Hens Alexander

Cornish Hens Alexander

Ingredients

a.. 6 Cornish hens, cleaned and split in half b.. Salt and pepper c.. 1 stick butter d.. 1/2 lb. fresh mushrooms e.. 1/2 cup dry white wine f.. 1 tbl. chopped parsley

Directions

1. Rub the hens inside and out with salt and pepper and place in refrigerator for several hours.

2. Melt butter in large baking dish. Turn each bird over in the butter, arranging them bone-side-down so that the halves do not touch each other.

3. Bake in a preheated 400-degree oven for 45 minutes or longer if needed to brown the hens.

4. Remove hens to a warm platter. Sauté mushrooms in drippings until soft. Add wine, scraping up pan drippings. Pour over birds. Sprinkle with chopped parsley.

Serves 12.

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Famous Recipes - Cornish Hens and Rice

Cornish Hens and Rice

Ingredients

a.. 2-4 slices bacon b.. 2 (1- to 1 1/2-lb.) Cornish game hens c.. Salt and pepper d.. 1 cup long-grain rice e.. 1 small onion, cut in thin wedges f.. 1 clove garlic, minced g.. 1 qt. canned tomatoes, undrained h.. 1/2 cup quartered fresh mushrooms i.. 1/4 cup dry white wine j.. 1 tsp. instant chicken bouillon granules k.. 1/4 tsp. dried basil l.. 1/2 cup water m.. 3 tbls. snipped parsley n.. Grated Parmesan cheese, if desired

Directions

1. In a large skillet, cook bacon until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon and set aside.

2. Brown Cornish hens in the reserved drippings for about 10 minutes. Sprinkle with a little salt and pepper. Remove hens from skillet.

3. Cook rice, onion wedges and garlic in skillet drippings until rice is golden brown, stirring frequently. Stir in tomatoes with juice, fresh mushrooms, wine, bouillon granules, 1/4 teaspoon salt, basil and ? cup water.

4. Bring to a boil. Return hens to skillet. Reduce heat, cover and simmer for 45 to 60 minutes or until poultry is cooked and rice is tender.

5. Transfer hens to serving platter. Stir parsley and crumbled bacon into rice. Arrange rice mixture around hens. Serve with grated Parmesan cheese, if desired.

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Famous Recipes - Adobo Pork Chops

_______________________________________

Adobo Pork Chops Ingredients 6 boneless pork loin chops, cut 3/4 inch thick (1 1/2 to 1 3/4 pounds total) 2 tablespoons packed brown sugar 2 tablespoons olive oil 2 tablespoons orange juice 2 tablespoons snipped fresh cilantro 1 tablespoon red wine vinegar or cider vinegar 2 teaspoons hot chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano, crushed 1/2 teaspoon salt 1/4 teaspoon ground red pepper (optional) 1/4 teaspoon ground cinnamon 3 cloves garlic, minced

Directions 1. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, red pepper (if desired), cinnamon, and garlic. Pour over chops; seal bag. Marinate in the refrigerator for 2 hours to 24 hours, turning occasionally.

2. Drain chops, discarding marinade. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chops are done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.) Makes 6 servings

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Friday, April 21, 2006

Famous Recipes - Enchilada Bake

Enchilada Bake

Ingredients

a.. 1 pound ground beef b.. 1 small chopped onion c.. 1 small chopped onion d.. 8-10 corn tortillas e.. 2 cans cream of chicken soup f.. 1 small Velveeta cheese cubed g.. 1 pound grated longhorn cheese

Directions

Brown hamburger and onion; drain. Add green chilies and soup. Heat on medium. Heat until bubbling. Cut tortillas into bite size pieces add to mixture and stir.

Add Velveeta cheese cook on low to medium heat until cheese it melted. Pour mixture into casserole dish.

Bake at 400 degrees, till bubbling, about 10-15 minutes. Spread grated cheese on top. Bake till cheese melts. If desired, crush tortilla chips for the top, then top with grated cheese.

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Famous Recipes - Chicago Dip

Chicago Dip

Ingredients

a.. 1 (10 ounce) package frozen chopped spinach, thawed and drained b.. 1 cup sour cream c.. 1 cup mayonnaise d.. 3/4 cup chopped green onions e.. 2 teaspoons dried parsley f.. 1 teaspoon lemon juice g.. 1/2 teaspoon seasoning salt h.. 1 (1 pound) loaf round, crusty Italian bread

Directions

In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.

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Famous Recipes - Regular Waffles

Regular Waffles

1 3/4 milk

1/4 cup oil

2 eggs

1/2 tsp salt

1 tbsp baking powder

2 cups flour

Mix all ingriedients well and cook in waffle iron until golden brown.

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Famous Recipes - Dublin Coddle

Dublin Coddle

Ingredients

a.. 1 LB. sliced bacon (or rashers) - streaky bacon b.. 2 LBS. pork sausage links (bacon fat) c.. 2 large onions, peeled and sliced d.. 2 cloves garlic, minced e.. 4 large potatoes, peeled and thinly sliced f.. 2 carrots, thinly sliced g.. 1 large bunch of fresh herbs (to your taste) h.. black pepper to taste i.. 1/4 C to 1/2 C apple cider j.. Parsley

Directions

Fry the bacon until crisp. Place the pieces in a cooking pot. Brown the sausage in a frying pan, in the bacon fat. Remove the sausage and put into the cooking pot. Soften the sliced onions and garlic in the same bacon fat, and then add to the cooking pot with the sliced potatoes and carrots. Put the bunch of herbs in the middle of this mixture, and sprinkle with pepper. (For the herbs, you might try any variation of your preferences). Pour the cider over this and stir. Cover and simmer for about 1 1/2 to 2 hours (do not boil). Garnish with parsley.

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Famous Recipes - Belgian Waffles with Berry Cream

Belgian Waffles with Berry Cream

2 cups Bisquick

1 1/3 cups milk

2 tbs wegetable oil

1 egg

Make Berry Cream. Heat Belgian Waffle iron, grease. Stir ingriedients together intil blended. Pour batter into center of hot waffle iron. Bake 3 to 5 min.

Berry Cream

1 cup whipping(heavy)cream

1/4 cup powdered sugar

2 cups sliced strawberries

1/2 cuo blueberries

Beat whipping cream and sugar in chilled large bowl with electric mixer on high speed until stiff. Fold in strawberries and blueberries and serve over Belgian Waffles.

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Famous Recipes - Whole Wheat Waffles with Honey Pecan Syrup

Whole Wheat Waffles with Honey Pecan Syrup

2 cups Bisquick

1/2 cup whole wheat flour

1 1/2 cups milk

2 tbs sugar

2 tbs veg oil

1 egg

Make Honey Pecan Syrup first. Mix waffle ingriedients together until blended. Pour waffle batter onto hot, oiled waffle maker. Bake about 5min or until steams stops. Remove with a fork.

Honey Pecan Syrup

3/4 cup honey

1/2 cup pecan pieces, toasted

1/4 cup butter

Toast nut in ungreased shallow pan in 350 degree oven for 10 min or until nuts are golden brown. Mix all ingriendients in small saucepan, stirring constantly. Serve warm over waffles.

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Famous Recipes - Chocolate Waffles with Caramel Banana Topping

Chocolate Waffles With Caramel Banana Topping

1 1/2 cups Bisquick

1 cup Sugar

1/3 cup baking cocoa(unsweetened)

3/4 cup water

2 tbs vegetable oil

2 eggs

Make Caramel Banana Topping first. Keep warm. Mix waffle ingriedients until blended. Pour into hot, oiled waffle maker. Bake about 5min or until steaming stops.

Caramel Banana Topping

1/2 cup packed brown sugar

1/4 cup whipping cream (heavy)

1/4 cup light corn syrup

2 tbs butter

1 tsp vanilla

3 medium bananas, sliced

Mix all ingriedients, except bananas, in 1 quart saucepan. Heat to boiling, stirring occasionally. Remove from heat. Add bananas, stir gently to coat. Serve, warm, over chocolate waffles.

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Famous Recipes - Recipes - Parsley-Flaxseed Pesto Pasta

Recipes - [0]

Parsley-Flaxseed Pesto Pasta Serves 6

[0] Coarse salt 1 [0] pound linguine 1/2 [0] Parsley-Flaxseed Pesto <http://www.marthastewart.com/page.jhtml?type=content&id=recipe3290006&layout=martha>

[0] Freshly grated Parmesan cheese 1. Bring a large pot of water to a boil; add salt. Cook linguine until al dente according to package instructions; drain, and reserve 3/4 cup cooking water. Return linguine to pot, and add pesto and reserved cooking water; toss well to coat. Season with salt. Serve with Parmesan, if desired. Note: Recipe adapted from Body + Soul, May 2006

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Famous Recipes - Apple Flapjacks

Apple Flapjacks

Makes: Prep Time: 20 minutes Cook Time: 30 minutes Ready In: 50 minutes Flapjacks, Flying saucers or Pancakes anyway you name them, this is a stick to your rib breakfast treat. Ingredients 2 tbsp margarine or butter 2 tbsp packed brown sugar 1/4 tsp ground cinammon 1 cups thinly sliced cooking apple (medium apple) 2 eggs 1/2 cup all purpose flour 1/2 cup milk 1/4 tsp salt Directions Heat oven to 400 degrees. Melt margarine in a 9 inch pie plate in the oven. Sprinkle brown sugar and cinnamon over margarine. Put apple slices over on cinnamon sugar mixture.

Beat eggs sligthly in a medium bowl with a wire whisk. Beat in other ingredients just until mixed. Do not overbeat.

Pour batter over apple slices. Bake 30 to 35 minutes or until puffy and deep golden brown. Immediately loosen the edge of the pancake and turn upside down onto a heatproof serving plate.

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Famous Recipes - Pe-Paw's Quick Gumbo

Pe-Paw's Quick Gumbo Makes: 8 servings Prep Time: 30 minutes Cook Time: 30 minutes Ready In: 1 hour, 0 minutes You don't have to be Cajun to make great gumbo anymore. Gumbo Mix does it all for you! Gumbo mix is a retail item off your grocery shelf. Add your own fresh sausage, seafood or chicken, serve over rice and enjoy. This is a good Cajun southern comfort gumbo; with much of the work done for you. Ingredients 1 cup Gumbo mix 3 cups hot cooked rice chicken,sausage,or shrimp 1 tsp seasoned salt 3 bay leaves 1 tsp onion and garlic salt 1 tsp thyme 2 cups chicken broth 1 cup boiled salted okra Directions Throw it all in a boiler pot except the rice; and cook with love. No measurements needed just throw it all in the pot; add the amount of meat wanted and cook until meat is done. Serve over the cooked rice with saltine crackers.

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Famous Recipes - Recipes - Roast Leg of Lamb with Garlic and Herbs

Recipes - Roast Leg of Lamb with Garlic and Herbs Serves 8 to 10 One 6- to 8-pound bone-in leg of lamb, rinsed and patted dry 2 cloves garlic, peeled and thinly sliced 1/2 cup extra-virgin olive oil, plus more for pan 1/2 cup freshly squeezed lemon juice, about 3 lemons 4 teaspoons chopped fresh oregano leaves 4 teaspoons fresh thyme leaves 1 tablespoon chopped fresh rosemary needles Coarse salt and freshly ground pepper 1. Use a paring knife to make a dozen small slits in the meat. Tuck garlic slivers into slits. Place meat in a baking dish. 2. In a small bowl, stir together oil, lemon juice, oregano, thyme, rosemary, 1 teaspoon salt, and 1 teaspoon pepper. Pour marinade over lamb, turning to coat. Cover with plastic wrap, and refrigerate, basting occasionally with the marinade, for at least 8 hours and up to 24 hours. 3. Preheat oven to 325° with rack positioned to fit the lamb in a roasting pan. Remove lamb from refrigerator, uncover, and let sit at room temperature for at least 30 minutes. Using a pastry brush, lightly coat a roasting pan with oil. 4. Transfer lamb to a rack fitted in the prepared pan, reserving leftover marinade. Season meat with salt and pepper. Roast lamb, basting every 20 to 30 minutes, first with the reserved marinade, and then with juices that accumulate in the pan. The lamb will need to cook for about 20 minutes per pound (2 hours for a 6-pound leg of lamb, and 2 hours and 40 minutes for an 8-pound leg of lamb). An instant-read thermometer inserted in the thickest part of the meat, not touching the bone, should read 145° when the lamb is medium-rare. 5. Remove pan from oven and transfer lamb to a cutting board. Cover to keep warm; let rest for 20 minutes before carving. Pour pan juices into a fat separator or glass measuring cup; spoon off any fat that rises to the surface and discard. Cover juices to keep warm while lamb rests; add any juices that collect as the lamb sits. 6. Carve lamb, and arrange slices on a large warm platter; drizzle with reserved pan juices just before serving. Note: Recipe from Al Roker's Hassle-Free Holiday Cookbook

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Famous Recipes - Recipes - Mojito Milkshake

Ingredients 3 scoops Stonyfield Farm vanilla frozen yogurt 1 tablespoon fresh mint, chopped Juice of 3 limes 1 cup lowfat milk Directions Combine all ingredients in a blender, and puree until smooth. Serve immediately. Yields: 2 tall milkshakes Nutrition Facts Calories 260; Calories from Fat 0; Total Fat 0g; Cholesterol 0mg; Total Carbohydrates 46g; Protein 6g; Calcium 20%; Fiber 0g

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Famous Recipes - Recipes - Oven Baked Nachos

1 1/2 lb. ground beef 1 can cream of celery soup 1 can cream of mushroom soup 2 cans chili hot beans 1 package taco seasoning 1 can rotel tomatoes 4 cups shredded chedder cheese 1/2 cup onion chopped Tortilla chips ( as many as you like )

Cook meat, onions & taco seasoning, drain. Mix together soups, beans & tomatoes. Mix meat & bean mixture together. In 13 x 9 inch pan, layer chips, meat mixture & cheese. Repeat ending with cheese on top. Bake 350 oven for 30 to 40 minutes.

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New comment on Famous Recipes - Cabbage Kielbasa Supper

colleen has left a new comment on your post "Famous Recipes - Cabbage Kielbasa Supper":

Is the chicken broth suppose to be doubled or is this a typo?
Colleen

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Posted by colleen to Recipes Recipe at 4/21/2006 11:19:59 AM

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New comment on Famous Recipes - Cabbage Kielbasa Supper

colleen has left a new comment on your post "Famous Recipes - Cabbage Kielbasa Supper":

Is the chicken broth suppose to be duplicated or is it a typo?
Colleen

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Posted by colleen to Recipes Recipe at 4/21/2006 11:13:23 AM

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Famous Recipes - Conchita's Chili

Conchita's Chili

Ingredients

a.. 1 1/2 lbs. ground beef b.. 2 medium onions, finely chopped c.. 1 (28-oz.) can whole tomatoes d.. 1 (6-oz.) can tomato paste e.. 1 cup water (more if like soupy chili) f.. 1 beef bouillon cube g.. 1 (16-oz.) can red kidney beans h.. 2 tbls. diced green bell peppers i.. 2 cloves garlic, minced j.. 2 tsps. salt k.. 2 tsps. crumbled oregano l.. 2 tsps. chili powder or ground cumin OR 1 tsp. chili powder and 1 tsp. ground cumin m.. 1/2 tsp. crushed red pepper or to taste (you really don't need to add this) n.. 1 bay leaf

Directions

1. Combine first two ingredients, brown and drain fat.

2. Add remaining ingredients, stirring well to blend. Cover and simmer for 1 - 1 1/2 hours; stir occasionally.

3. Check for thickness. Add more water when needed. This recipe can be doubled or multiplied as many times as you need to feed a crowd.

Serves 6. Recipe is from Conchita Richey. It is adapted from a recipe she found years ago on a saltine cracker box. For the tailgate party, Ty Richey used 20 pounds of ground beef and adjusted the other ingredients accordingly.

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Famous Recipes - Ginger-Mustard Chicken Breasts

Ginger-Mustard Chicken Breasts

Ingredients

a.. 2 teaspoons grainy mustard b.. 2 teaspoons Dijon-style mustard c.. 2 teaspoons minced fresh ginger d.. 3/4 cup chicken broth e.. 1 teaspoon butter f.. 2 tablespoons flour g.. 4 skinless, boneless chicken breasts h.. 4 scallions -- minced i.. Salt and freshly ground pepper -- to taste

Directions

Dust chicken lightly with flour. Melt butter in nonstick fry pan and saute chicken over medium-high heat until brown on both sides, about 2-3 minutes per side. Remove chicken and keep warm.

Pour broth into skillet, increase heat and deglaze skillet by boiling and scraping loose browned bits on bottom of pan. Add ginger and cook, stirring frequently, 2 minutes. Stir in mustards and scallions. Season with salt and pepper. Spoon sauce over chicken.

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Famous Recipes - Rum Chocolate Mousse

Rum Chocolate Mousse

Note: This recipe contains uncooked egg whites. If salmonella contamination is a concern to you, please use pasteurized eggs or skip this recipe entirely.

1/4 cup (60 ml) sugar 1/4 cup (60 ml) rum 4 oz (110 g) semisweet chocolate 2 Tbs (30 ml) plus 2 cups (500 ml) heavy cream 2 egg whites, stiffly beaten

Combine the sugar and rum in a small saucepan and warm over low heat, stirring until the sugar is dissolved. Set aside. Melt the chocolate in a saucepan set over hot water. Stir in the rum mixture and 2 tablespoons (30 ml) heavy cream until smooth. Beat the remaining cream until light and fluffy and fold into the chocolate mixture. Fold in the beaten egg whites and spoon into individual serving bowls or wine glasses. Chill at least 2 hours before serving. Serves 8 to 12.

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Famous Recipes - Some great desserts to try out

Table of Contents:

Banana Creamed Fruit Kahlua Cake Macadamia Coconut Cookie Bars Zucchini Apple & Apricot Slice

---------------------------------------------------------------- Banana Creamed Fruit - serves 4

1 egg white 1 large banana, mashed 1 tsp lemon juice 1 tbsp icing sugar 2 cups sliced fresh fruit (peaches, berries or other)

In small bowl, beat egg white until foamy. Add banana, lemon juice and icing sugar. Beat until mixture forms stiff peaks. Spoon fruit into individual dishes and top with cream. _______________________________________

Kahlúa Cake

1 Box Chocolate Cake Mix 1 Small Box Vanilla Instant Pudding Mix 4 Eggs 2 Cups Sour Cream 1 Pkg (6 oz) Chocolate Chips 1/4 Cup Canola Oil 1/2 Cup Kahlúa Powdered Sugar, for garnish

Combine all ingredients in a large bowl; mix well. Pour into a greased, floured Bundt pan.

Bake at 350 degrees for 1 hour, 15 minutes. Invert onto serving plate and dust with powdered sugar. _______________________________________

MACADAMIA COCONUT COOKIE BARS

1 pkg dry sugar cookie mix, prepared according to package directions 1 cup macadamia nuts 1 cup shredded coconut 1 cup white chocolate chips softened butter to prepare dish

Preheat oven to 375*F. To prepared cookie mix, add nuts, coconut, and white chocolate chips. Blend well. Butter a 13x9x2-inch baking dish. Spread cookie dough evenly into a thin layer across the bottom of the dish. Bake for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Cut into squares, remove with offset spatula. Makes 16 bars.

**I have found that if you add the nuts, coconut and 'chips as you are mixing the cookie dough it is much easier to incorporate all together _______________________________________

ZUCCHINI APPLE AND APRICOT SLICE

Preparation time: 20 mins + 10 mins standing Cooking time: 40+ minutes Serves 8

125g(1/2 cup) Butter or margarine 1/2 cup brown sugar 2 egg yolks 2 cups wholemeal selfraising flour 1/4 cup wheat germ 1/4 cup chopped dried apricots 1/4 cup boiling water 425g(13.5 oz) can pie apple 1 zucchini grated 1/2 cup rolled oats 1/2 cup coconut 2 Tbsps honey 2 egg whites, stiffly beaten

1 Preheat oven to 180°C(350ºF). Brush a 20 x 30 cm(8x12inch) shallow rectangular pan with oil. Line base and sides with greaseproof paper; grease paper.

2 Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Add egg yolks, beat until combined. Using a metal spoon, fold in sifted flour, including husks, and wheat germ. Press evenly over base of pan.

3 Soak apricots in boiling water 10 minutes or until plump and almost all liquid is absorbed.

4 Spread apple over prepared base. Combine undrained apricots with zucchini, oats, coconut and honey. Fold in egg whites with a metal spoon.

5 Spoon mixture over apple and smooth the Surface. Bake slice for 40+ minutes or until golden and cooked through. Leave to cool in pan. Serve with flavoured yoghurt.

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Famous Recipes - A few recipes to try out

Table of Contents:

Tequila Wings Fresh Spring Fruit Salad Chicken Rissoles (burgers) Cubed Steak w/Fresh Tomato Sauce Crocked Cream Cheese Chicken CP Skillet Zucchini Sausage Egg In A House No Stink Salmon Bake

_______________________________________

Tequila Wings

1/3 cup fresh lime juice 1/3 cup Tequila 3- 1/2 tablespoons McCormick Grill Mates Mesquite Seasoning or your own brand. 2 tablespoons vegetable oil 2 tablespoons honey 1-2 teaspoons of Tabasco sauce. 1-1/2 pounds chicken wings

1. Mix lime juice, Tequila, mesquite seasoning, oil and honey in a bowl. 2. Add chicken, turning to coat well. Marinate in refrigerator 30 minutes, or longer for extra flavor. 3. Remove chicken from marinade and grill over medium heat 4-6 minutes per side or until done. Baste with remaining marinade halfway through cooking. I do these in the oven on a cookie sheet lined with foil which I sprayed with oil for about 30 minutes depending on the size of the wings. I have also added Cilantro to the marinade for additional flavor. That is your choice.

_______________________________________

Fresh Spring Fruit Salad

2 12-ounce baskets strawberries, hulled, halved 2 6-ounce baskets fresh raspberries 2 6-ounce baskets fresh blueberries 1 mango, peeled, pitted, cut into 3/4 inch pieces 1/2 honeydew melon, peeled, seeded, cut into 3/4 inch cubes 1/2 pineapple, peeled, cored, cut into 3/4 inch cubes 1 cups seedless grapes 2 oranges, peeled, cut into 3/4-inch pieces 1 1/2 teaspoons lime zest 2 tablespoons fresh lime juice

Combine all ingredients in large decorative serving bowl. Gently toss to combine. Serve immediately.

Makes 8 servings. _______________________________________

Chicken Rissoles (Burgers)

500 g (about a pound) raw minced chicken 1 Small onion 2 tsps Margarine 1/2 cup drained crushed pineapple 2 TBSPS chopped parsley 3 slices chopped ham 2 tsps chicken stock powder Pepper, to taste 1 cup soft breadcrumbs Dry toasted breadcrumbs

Finely- chop onion. Combine with butter in a micro-proof mixing bowl.

Cook, on High, 2 mins, Stir in minced raw chicken, pineapple, parsley, ham, chicken stock powder, breadcrumbs and pepper to taste.

Divide mixture into rissoles (Burgers), coat with dry toasted breadcrumbs. Cook on BBQ. _______________________________________

CUBED STEAKS WITH FRESH TOMATO SAUCE 1/4 cup vegetable oil 2 lbs cubed beef steaks, seasoned with salt, pepper and garlic powder to taste 6 medium tomatoes 1/4 cup chopped green onion 2 tbsp sugar 2 tsp salt 2 tsp dried basil 2 tbsp cornstarch In a 12" skillet over medium heat, heat oil and cook steaks a few at a time, until of desired doneness. Remove steaks to platter and keep warm. Chop 3 tomatoes and slice 3 tomatoes. Reduce heat in same skillet and add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil, stirring gently. In a cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture in skillet. Cook, stirring, until thickened. Add sliced tomatoes; cook until heated through. Spoon mixture over steaks. Serve hot. Serves 6 to 8. _______________________________________

Crocked Cream Cheese Chicken CP

4 - 6 Boneless Chicken Breasts 2 Tbs Butter, melted 1 Pkg Dry Italian Dressing Mix Salt & Pepper, to taste Sauce (see below)

Brush chicken with melted butter and sprinkle with seasoning mix and salt and pepper. Place in layers in crock-pot.

Cover and cook on Low for about 6 hours. About 5 hours into chicken cooking time, add Sauce. Cook chicken in sauce for remaining hour.

Remove chicken and serve on platter. Pour gravy into gravy boat. Serve with rice or noodles.

Sauce: 1 Can (10.75 oz) Condensed Cream of Chicken Soup 1 Pkg (8 oz) Cream Cheese 1/2 Cup Chicken Broth 1 Large Onion, chopped Garlic, to taste

In mixing bowl, combine all ingredients; mix until smooth. Set aside. _______________________________________

Skillet Zucchini Sausage 3 small or 2 med. zucchini 1 lb. breakfast sausage (i use Bob Evan's hot) 1 med. onion, chopped 1/2 cup green pepper, chopped OR 1/4 cup jalapeno, finely chopped 1 cup chopped carrot 24 oz crushed tomatoes OR 2-12 oz cans stewed tomatoes shredded cheddar cheese Brown and crumble sausage (I use my wok). Clean, cut off ends, cut down the middle and slice zucchini. When sausage is almost half done add zucchini, carrot, onion and green pepper or jalapeno and cook until sausage is done. Dump tomatoes into pan, bring mixture to a boil and lower heat. Simmer until mixture starts to thicken and vegetables are tender but not mushy. Serve over rice or alone and top with shredded cheddar cheese. _______________________________________

Egg in a House

2 slices of bread 1/2 stick of butter or margarine 2 eggs salt/pepper

take a cookie cutter and core the middle of each slice of bread-melt butter or margarine and brush both sides of bread with butter-heat skillet over medium heat and place bread in skillet-pour remaining butter equally in bread holes-crack egg in each hole-when egg starts to harden and bread browns, flip and continue cooking until opposite side is brown and eggs are done-add salt/pepper. _______________________________________

No Stink Salmon Bake

2# Salmon Steaks or Filets 1/2 c. sour cream Any combo of: Dried Dill Lemon Pepper Herbs de Provence Thyme White Pepper Stir herbs into sour cream; (you're looking for enough so that it looks not quite as full of herbs as a dill dip)"frost salmon" with sour cream mixture Bake at 375 for ~ 30 minutes until fish flakes While baking: open a bottle of Chardonnay Pour a couple of glasses to enjoy put the rest in a medium skillet add finely diced shallot and red pepper Slow boil until reduced by 1/2 to 2/3s In a bowl mix together 3/4 c. half and half scant 1/4 c. of flour Dump into the chardonnay pan stir with whisk until it starts to thicken add a good big spoonful (~ 2 T) Dijon mustard Plate salmon over a bed of rice (white, wild or combo works fine) top with sauce, give it a crank or two from the pepper mill. Enjoy!

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Thursday, April 20, 2006

Famous Recipes - Yeast Waffles

Yeast Waffles*

2 cups milk

1 pkg active dry yeast

1/2 cup warm water

1/2 cup butter, melted

1 tsp salt

1 tsp white sugar

3 cups sifted all purpose flour

2 eggs, slightly beaten

1/2 tsp baking soda

Warm milk in small saucepan until bubbles, then remove from heat. In small bowl, dissolve yeast in warm water. Let stand until creamy, about 10min. In large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with electric mixer until batter is smooth. Cover and let stand at room temp overnight. Next morning, stir beaten eggs and baking soda into batter, beat well. Spray preheated waffle iron with non-stick cooking spray. Pour mix into hot waffle iron. Cook until golden brown

*Needs to be made the night before.

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Famous Recipes - Corn and Red Lentil Soup

Corn and Red Lentil Soup

1 tbsp olive oil

1 onion, chopped

2 tsp ground cumin

5 cups water

2 tbsp wine vinegar

2 tomato, chopped

1 medium zucchini, diced

2 cup corn kernals

1 tbsp miso

pinch cayenne pepper

1 tbsp soy sauce

Heat oil in large soup kettle over medium heat. Saute onions and cumin until onions are soft and translucent. Add lentils, water, vinegar and tomatoes. COver and bring to a boil. Reduce heat and simmer, stirring occasionally until lentils begin to break apart, about 15min. Add zucchini and corn. Continue to cook until zucchini is tender. In small bowl, mix miso and 1/4 cup of soup broth until miso is dissolved. Stir miso mixture into soup along with cayenne and tamari.

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Quotes Chicken Recipes

Famous Recipes - Corn and Red Lentil Soup

Corn and Red Lentil Soup

1 tbsp olive oil

1 onion, chopped

2 tsp ground cumin

5 cups water

2 tbsp wine vinegar

2 tomato, chopped

1 medium zucchini, diced

2 cup corn kernals

1 tbsp miso

pinch cayenne pepper

1 tbsp soy sauce

Heat oil in large soup kettle over medium heat. Saute onions and cumin until onions are soft and translucent. Add lentils, water, vinegar and tomatoes. COver and bring to a boil. Reduce heat and simmer, stirring occasionally until lentils begin to break apart, about 15min. Add zucchini and corn. Continue to cook until zucchini is tender. In small bowl, mix miso and 1/4 cup of soup broth until miso is dissolved. Stir miso mixture into soup along with cayenne and tamari.

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Famous Recipes - Cajun Casserole

Cajun Casserole

Ingredients

a.. 1 lb. fresh (hot) sausage*, skinned and cut b.. 2 cans whole tomatoes, drained and chopped c.. 1 peeled eggplant, chopped d.. 1 large onion, chopped e.. 1 large bell pepper, chopped f.. 3 or 4 medium zucchini, sliced in rings.

Directions

Brown sausage in large frying pan. Add the following: eggplant, onions, bell peppers, tomatoes, zucchini. Smother down, then transfer to a greased casserole dish. Sprinkle a lot of Parmesan cheese on top. Bake at 350F for 30 minutes. Salt and pepper to taste.

*You could also use shrimp or crawfish. It is great either way.

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Famous Recipes - Cabbage Kielbasa Supper

Cabbage Kielbasa Supper

Ingredients

a.. 8 cups coarsely shredded cabbage8 cups coarsely shredded cabbage b.. 3 med. potatoes, cut into 1/2" cubes c.. 1 med. onion, chopped d.. 1 3/4 t salt e.. 1 can (14.5 oz0 chicken broth f.. 1 can (14.5 oz0 chicken broth

Directions

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8 - 9 hours or until vegetables are tender and sausage is heated through. Yield: 6-8 servings.

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Quotes Chicken Recipes

Famous Recipes - Beef and Pepper Kebabs

Beef and Pepper Kebabs

Ingredients

a.. 1/2 pound boneless beef top sirloin steak, cut 1-inch thick b.. 1 small green, red or yellow bell pepper, cut into 1-inch pieces c.. 4 large mushrooms d.. For the marinade: e.. 1 tablespoon vegetable oil f.. 2 teaspoons fresh lemon juice g.. 2 teaspoons water h.. 1 teaspoon Dijon-style mustard i.. 1/2 teaspoon honey j.. 1/4 teaspoon dried oregano leaves, crushed k.. 1/8 teaspoon pepper

Directions

Total preparation and cooking time 25 minutes

Preheat broiler.

Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, tossing to coat.

Alternately thread pieces of beef, bell pepper and mushrooms on each of two 12-inch skewers.

Place kebabs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium-rare to medium doneness, turning occasionally. Season with salt, if desired.

Makes 2 servings.

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Quotes Chicken Recipes

RE: Famous Recipes - Pumpkin Pie Cheesecake Ball

Thank you,

I think it would be good with ginger snaps also.

-----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of Jolie Eason Sent: Thursday, April 20, 2006 1:54 PM To: world-famous-recipes@yahoogroups.com Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Hi. Sorry it took so long to get back to you. It is the mix in the can. Jolie > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > > > >

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Quotes Chicken Recipes

Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Your welcome. I also forgot to mention that if you are making a pumpkin pie, you can use some of the mix for that. Happy Baking!! Jolie <a href="http://www.myspace.com/magicj95" target="_blank"><img src="#imageurl#Promo/myspace_4.jpg" border="0" alt=""><br/><img src="#URL.ImagURL#" border="0" alt=""><br/><font size="1" face="Verdana, Arial, Helvetica, sans-serif">Check me out!</font></a>

----- Original Message ---- From: stevie404@comcast.net To: world-famous-recipes@yahoogroups.com Sent: Thursday, April 20, 2006 9:07:27 AM Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Old family recipes are always cherised. Thanks for the help! I'll give it a try. It sounds super! Chris

-------------- Original message -------------- From: Jolie Eason <moowek03@yahoo.com>

> I believe you can find the mix at the supermarket and the butter you beat in > with the rest of the ingriedients. This was my grandmother's reciepe and was > copied as she was making it. Unfortunately, she passed last April and I > happened upon these when my grandfather was cleaning out cabinets. I hope this > helped. > > Jolie > > > src="#imageurl#Promo/myspace_4.jpg" border="0" alt=""> > src="#URL.ImagURL#" border="0" alt=""> Check me out! > > > ----- Original Message ---- > From: stevie404@comcast.net > To: world-famous-recipes@yahoogroups.com > Sent: Monday, April 17, 2006 7:28:42 AM > Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball > > Hi, > where would I find pumpkin pie cheesecake mix ? Also, for the spread directions > what am I supposed to do with the butter? Please help. > Thanks, > Chris > > -------------- Original message -------------- > From: "moowek03" > > > Pumpkin Pie Cheesecake Ball > > > > 1 pumpkin pie cheesecake mix > > 8 oz cream cheese, softened > > 1 stick butter, softened > > > > In bowl, beat together all ingriedients until creamy, cover and chill > > for at least 6 hours. Roll semi firm mixture into ball and serve on > > platter with graham crackers. > > > > Spread: beat together mix and 8 oz softened cream cheese until creamy, > > cover and refrigerate at least one hour. > > > > > > > > > > > > > > > > > > http://www.worldfamousrecipes.com/ > > http://www.recipesrecipe.com/ > > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > > http://www.quotesquotes.com/ > > http://quotations.home.worldnet.att.net/ > > http://www.quotesfromfamouspeople.com/ > > http://www.quotescentral.com/ > > > > Yahoo! Groups Links > > > > > > > > > > > > > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > > > > > YAHOO! GROUPS LINKS > > Visit your group "world-famous-recipes" on the web. > > To unsubscribe from this group, send an email to: > world-famous-recipes-unsubscribe@yahoogroups.com > > Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > Yahoo! Groups Links > > > > > >

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Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Hi. Sorry it took so long to get back to you. It is the mix in the can. Jolie <a href="http://www.myspace.com/magicj95" target="_blank"><img src="#imageurl#Promo/myspace_4.jpg" border="0" alt=""><br/><img src="#URL.ImagURL#" border="0" alt=""><br/><font size="1" face="Verdana, Arial, Helvetica, sans-serif">Check me out!</font></a>

----- Original Message ---- From: Deborah Carter <carterd@floyd.k12.va.us> To: world-famous-recipes@yahoogroups.com Sent: Thursday, April 20, 2006 1:07:08 PM Subject: RE: Famous Recipes - Pumpkin Pie Cheesecake Ball

Is it pumpkin pie mix in a can or pumpkin pie cheesecake mix? -----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of stevie404@comcast.net Sent: Thursday, April 20, 2006 9:07 AM To: world-famous-recipes@yahoogroups.com Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Old family recipes are always cherised. Thanks for the help! I'll give it a try. It sounds super! Chris

-------------- Original message -------------- From: Jolie Eason <moowek03@yahoo.com>

> I believe you can find the mix at the supermarket and the butter you > beat in with the rest of the ingriedients. This was my grandmother's > reciepe and was copied as she was making it. Unfortunately, she passed

> last April and I happened upon these when my grandfather was cleaning > out cabinets. I hope this helped. > > Jolie > > > src="#imageurl#Promo/myspace_4.jpg" border="0" alt=""> > src="#URL.ImagURL#" border="0" alt=""> Check me out! > > > ----- Original Message ---- > From: stevie404@comcast.net > To: world-famous-recipes@yahoogroups.com > Sent: Monday, April 17, 2006 7:28:42 AM > Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball > > Hi, > where would I find pumpkin pie cheesecake mix ? Also, for the spread > directions what am I supposed to do with the butter? Please help. > Thanks, > Chris > > -------------- Original message -------------- > From: "moowek03" > > > Pumpkin Pie Cheesecake Ball > > > > 1 pumpkin pie cheesecake mix > > 8 oz cream cheese, softened > > 1 stick butter, softened > > > > In bowl, beat together all ingriedients until creamy, cover and > > chill for at least 6 hours. Roll semi firm mixture into ball and > > serve on platter with graham crackers. > > > > Spread: beat together mix and 8 oz softened cream cheese until > > creamy, cover and refrigerate at least one hour. > > > > > > > > > > > > > > > > > > http://www.worldfamousrecipes.com/ > > http://www.recipesrecipe.com/ > > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > > http://www.quotesquotes.com/ > > http://quotations.home.worldnet.att.net/ > > http://www.quotesfromfamouspeople.com/ > > http://www.quotescentral.com/ > > > > Yahoo! Groups Links > > > > > > > > > > > > > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > > > > > YAHOO! GROUPS LINKS > > Visit your group "world-famous-recipes" on the web. > > To unsubscribe from this group, send an email to: > world-famous-recipes-unsubscribe@yahoogroups.com > > Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > Yahoo! Groups Links > > > > > >

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Quotes Chicken Recipes

Famous Recipes - Shrimp Newburg

Shrimp Newburg

4 Tbs (60 ml) butter 1 1/2 - 2 lbs (675-900 g) shrimp, peeled and deveined 1/4 cup dry sherry or Madeira wine 1/2 tsp (2 ml) paprika 1/4 tsp (1 ml) nutmeg 3 egg yolks 1 cup (250 ml) heavy cream Salt and freshly ground pepper to taste Cooked white rice (optional)

Melt the butter in a saucepan over low heat. Add the shrimp and cook for 2 or 3 minutes, stirring frequently. Add the sherry, paprika, and nutmeg, and cook an additional 2 minutes. Beat the egg yolks and the cream together and add them to the pot. Heat until thickened, stirring constantly, and DO NOT BOIL. Serve over cooked rice if desired. Serves 4 to 6.

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Famous Recipes - Pineapple Semifreddo Pie

_______________________________________

Fresh Pineapple Semifreddo Pie

Ingredients Shell: 1 package (6.6 ounces) almond toast cookies, such as Stella D'oro 2 tablespoons granulated sugar 4 tablespoons unsalted butter, melted Filling: 3/4 cup ricotta cheese 1/2 cup granulated sugar 1 container (16 ounces) ripe, fresh pineapple chunks, coarsely chopped

1 cup heavy cream 2 tablespoons powdered sugar

Directions 1. Shell: Heat oven to 350 degrees F. Remove 1 cookie and coarsely crush. Set aside for garnish. Place remaining cookies in a food processor and pulse to make fine crumbs. Reserve 1/2 cup for filling. In a medium-size bowl, combine remaining crumbs and sugar. Stir in the melted butter until well combined. Spread mixture over the bottom and up the sides of a 9-inch pie plate. Bake at 350 degrees F for 10 minutes. Cool completely.

2. Filling: In large bowl, stir together ricotta cheese and granulated sugar. Set aside 1/4 cup of the chopped pineapple for garnish. Stir remaining pineapple into cheese mixture.

3. In medium-size bowl, beat together cream and confectioners’ sugar until stiff. Add to pineapple mixture and gently fold until just combined. Fold 1/2 cup reserved cookie crumbs into pineapple mixture. Gently scrape into pie shell, mounding the filling.

4. To garnish, sprinkle reserved pineapple and coarsely crushed cookie over filling. Freeze 6 hours or overnight.

5. To serve, remove pie from freezer and place in refrigerator 15 to 20 minutes for easy cutting. Makes 8 servings.

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Famous Recipes - Mexican Shrimp Kabobs

Mexican Shrimp Kabobs Ingredients 1/2 cup olive oil 1/2 cup chili sauce 1/4 cup tequila 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon ground red pepper 2 pounds fresh jumbo shrimp, peeled and deveined Nonstick cooking spray

Directions 1. For marinade, in a bowl or in a plastic bag set in a bowl, combine olive oil, chili sauce, tequila, garlic, salt, and red pepper. Rinse shrimp; pat dry. Add to marinade. Cover; marinate in refrigerator for at least 2 hours or up to 6 hours, stirring occasionally.

2. Spray the rack of an uncovered grill with cooking spray before lighting coals. Drain shrimp, discarding marinade. Thread shrimp onto eight 10- to 12-inch metal skewers, allowing 1/4 inch between each.

3. Grill the shrimp over medium-hot coals for 6 to 8 minutes or until the shrimp become opaque, turning once. Makes 8 servings.

.

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Quotes Chicken Recipes

RE: Famous Recipes - Pumpkin Pie Cheesecake Ball

Is it pumpkin pie mix in a can or pumpkin pie cheesecake mix? -----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of stevie404@comcast.net Sent: Thursday, April 20, 2006 9:07 AM To: world-famous-recipes@yahoogroups.com Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Old family recipes are always cherised. Thanks for the help! I'll give it a try. It sounds super! Chris

-------------- Original message -------------- From: Jolie Eason <moowek03@yahoo.com>

> I believe you can find the mix at the supermarket and the butter you > beat in with the rest of the ingriedients. This was my grandmother's > reciepe and was copied as she was making it. Unfortunately, she passed

> last April and I happened upon these when my grandfather was cleaning > out cabinets. I hope this helped. > > Jolie > > > src="#imageurl#Promo/myspace_4.jpg" border="0" alt=""> > src="#URL.ImagURL#" border="0" alt=""> Check me out! > > > ----- Original Message ---- > From: stevie404@comcast.net > To: world-famous-recipes@yahoogroups.com > Sent: Monday, April 17, 2006 7:28:42 AM > Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball > > Hi, > where would I find pumpkin pie cheesecake mix ? Also, for the spread > directions what am I supposed to do with the butter? Please help. > Thanks, > Chris > > -------------- Original message -------------- > From: "moowek03" > > > Pumpkin Pie Cheesecake Ball > > > > 1 pumpkin pie cheesecake mix > > 8 oz cream cheese, softened > > 1 stick butter, softened > > > > In bowl, beat together all ingriedients until creamy, cover and > > chill for at least 6 hours. Roll semi firm mixture into ball and > > serve on platter with graham crackers. > > > > Spread: beat together mix and 8 oz softened cream cheese until > > creamy, cover and refrigerate at least one hour. > > > > > > > > > > > > > > > > > > http://www.worldfamousrecipes.com/ > > http://www.recipesrecipe.com/ > > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > > http://www.quotesquotes.com/ > > http://quotations.home.worldnet.att.net/ > > http://www.quotesfromfamouspeople.com/ > > http://www.quotescentral.com/ > > > > Yahoo! Groups Links > > > > > > > > > > > > > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > > > > > YAHOO! GROUPS LINKS > > Visit your group "world-famous-recipes" on the web. > > To unsubscribe from this group, send an email to: > world-famous-recipes-unsubscribe@yahoogroups.com > > Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > Yahoo! Groups Links > > > > > >

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Quotes Chicken Recipes

Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Old family recipes are always cherised. Thanks for the help! I'll give it a try. It sounds super! Chris

-------------- Original message -------------- From: Jolie Eason <moowek03@yahoo.com>

> I believe you can find the mix at the supermarket and the butter you beat in > with the rest of the ingriedients. This was my grandmother's reciepe and was > copied as she was making it. Unfortunately, she passed last April and I > happened upon these when my grandfather was cleaning out cabinets. I hope this > helped. > > Jolie > > > src="#imageurl#Promo/myspace_4.jpg" border="0" alt=""> > src="#URL.ImagURL#" border="0" alt=""> Check me out! > > > ----- Original Message ---- > From: stevie404@comcast.net > To: world-famous-recipes@yahoogroups.com > Sent: Monday, April 17, 2006 7:28:42 AM > Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball > > Hi, > where would I find pumpkin pie cheesecake mix ? Also, for the spread directions > what am I supposed to do with the butter? Please help. > Thanks, > Chris > > -------------- Original message -------------- > From: "moowek03" > > > Pumpkin Pie Cheesecake Ball > > > > 1 pumpkin pie cheesecake mix > > 8 oz cream cheese, softened > > 1 stick butter, softened > > > > In bowl, beat together all ingriedients until creamy, cover and chill > > for at least 6 hours. Roll semi firm mixture into ball and serve on > > platter with graham crackers. > > > > Spread: beat together mix and 8 oz softened cream cheese until creamy, > > cover and refrigerate at least one hour. > > > > > > > > > > > > > > > > > > http://www.worldfamousrecipes.com/ > > http://www.recipesrecipe.com/ > > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > > http://www.quotesquotes.com/ > > http://quotations.home.worldnet.att.net/ > > http://www.quotesfromfamouspeople.com/ > > http://www.quotescentral.com/ > > > > Yahoo! Groups Links > > > > > > > > > > > > > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > > > > > YAHOO! GROUPS LINKS > > Visit your group "world-famous-recipes" on the web. > > To unsubscribe from this group, send an email to: > world-famous-recipes-unsubscribe@yahoogroups.com > > Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. > > [Non-text portions of this message have been removed] > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > Yahoo! Groups Links > > > > > >

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Famous Recipes - Avocado Wedges

Avocado Wedges

2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and crumbled 4 flour tortillas

Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each torAvocado Wedges

2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and crumbled 4 flour tortillas

Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges. Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

Makes 16.tilla in half and crimp edges. Brush a large skillet and tortillas with melted butter. Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

Makes 16.

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Wednesday, April 19, 2006

Famous Recipes - Red Lentil Dahl

Red Lentil Dahl

3 cups water

1 cup red lenti's

3 cloves garlic, crushed

2 tsp ginger, minced

1 jalapeno, seeds removed and finely minced

1 tsp ground cumin

1/4 tsp tumeric

1/2 cup lite or regular coconut milk

1 tbs chopped cilantro

salt and pepper, to taste

Combine lentils and water, bring to a boil, then reduce heat to simmer. Cook about 20 min until lentils are mushy. While lentils are cooking, combine garlic, ginger, cumin and tumeric. When lentils are mushy, add garlic combination. Cook for about 3 min. Add coconut milk and cilantro, cook for 1 more min, add salt and pepper to taste, then serve.

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Famous Recipes - Brunch Sandwiches

Brunch Sandwiches

Ingredients

a.. 4 English muffins, split and lightly toasted b.. 8 thin slices ham c.. 8 tsp Dijon mustard d.. 8 large eggs, fried or poached e.. 8 slices deli style Swiss cheese

Directions

Top each muffin half with a slice of ham, folding to fit. Spread mustard lightly over ham; top with an egg and one slice of cheese.

Transfer to foil-lined baking sheet. Broil 4 to 5 inches from heat source until cheese is melted and sandwiches are hot, 2 to 3 minutes.

Makes 4 servings

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Famous Recipes - Curried Red Lentil Soup with Sweet Potatoes and greens

Curried Red Lentil Soup with Sweet Potatoes and greens

2 tbs light olive oil

6 cups water

1 cup chopped red onion

2 cloves garlic, minced

1 1/2 cups red lentils, rinsed

2 large sweet potatoes, peeled and drained

1 tsp grated fresh ginger

2 tsps curry powder

1/2 tsp ground coriander

1/4 tsp cinnamon

1/4 tsp nutmeg

6 to 8 oz swiss chard, escarol or spinach

juice of 1 lime

salt to taste

Heat oil in soup pot. Add onion and garlic and saute over medium heat until golden brown, about 10 min. Add 6 cups water plus lentils, sweet potatoes and seasoning. Bring to a simmer, then gently simmer, cover until lentils are mushy and potatoes are done, about 25 min. In the meantime, wash greens, remove their thick mid-ribe, then slice them into narrow shreds, about 2 inces long Stir into soup alond with lime juice. If soup is too thick, adjust consitency with small amount of water. Continue to simmer gently until greens are just done, about 10 to 15min for swiss chard and escarole, 5 min for spinach. Season to taste with salt. Serve at once, or let soup stand for an hour or two, then heat through as needed.

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Famous Recipes - Leeks Braised in Vermouth

Leeks Braised in Vermouth

8-12 small leeks 1 cup (250 ml) dry vermouth 2 Tbs (30 ml) extra-virgin olive oil Salt and freshly ground pepper to taste

Trim the roots and the tops of the leeks, leaving the white and most of the green parts. Halve the leeks lengthwise and rinse under running water, being careful to get all the dirt between layers. Place in a large skillet and add the remaining ingredients. Bring to a boil, reduce the heat, and simmer covered until the leeks are tender, about 20 minutes. Serve warm, chilled, or at room temperature. Serves 4 to 6.

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Famous Recipes - Coconut Lime Bars

_______________________________________

Coconut Lime Bars Ingredients Crust: 1-3/4 cups all-purpose flour 1/2 cup packed light-brown sugar 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into pats Filling: 1-1/2 cups shredded sweetened coconut 2 cups granulated sugar 1/4 cup all-purpose flour 4 eggs 1/2 cup fresh lime juice Powdered sugar

Directions 1. Heat oven to 350 degrees F. Line 13 x 9 x 2-inch pan with foil extending over short ends. Coat with cooking spray.

2. Crust: Whirl flour, sugar, salt and butter in processor until combined but still crumbly. Scrape into prepared pan. With floured hands, pat into even layer.

3. Bake in 350 degree F oven 20 minutes or until edges begin to color. Remove from oven. Leave oven on.

4. Prepare Filling: Sprinkle half of coconut over base. Cool slightly.

5. In processor, combine granulated sugar, flour, eggs and lime juice. Whirl until blended. Pour in pan. Sprinkle with remaining coconut.

6. Bake in 350 degree F oven 25 to 30 minutes, until top is set. Cool bar in pan on rack. Refrigerate to chill.

7. Loosen sides of bar. Invert onto rack. Peel off foil. Turn right side up. Dust with sugar. Cut into bars. Makes 24 bars.

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RE: Famous Recipes - Pumpkin Pie Cheesecake

Where do you find Pumpkin Pie Cheesecake Mix? -----Original Message----- From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of moowek03 Sent: Saturday, April 15, 2006 11:35 AM To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

1 pumpkin pie cheesecake mix 1 6 oz cream cheese 8 oz cool whip, thawed 1 graham cracker crust

In bowl, beat together mix and cream cheese until smooth and creamy, then gently stir in 2 oz of cool whip. Spoon mixture into crust and, if desired, top with remaining cool whip.

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Famous Recipes - Texans' Beef Brisket

_______________________________________

Texans' Beef Brisket Ingredients 6 to 8 mesquite, hickory, or pecan wood chunks 1 recipe Vinegar Mop Sauce 1 3- to 3-1/2-pound fresh beef brisket 2 teaspoons seasoned salt 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon garlic pepper 1/2 teaspoon ground cumin 1 recipe Spicy Beer Sauce 12 kaiser rolls, split and toasted (optional)

Directions 1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.

2. Prepare Vinegar Mop Sauce; set aside. Trim fat from meat. For rub, in a small bowl combine seasoned salt, paprika, chili powder, garlic pepper, and cumin. Sprinkle mixture evenly over meat; rub in with your fingers.

3. In a smoker arrange preheated coals, drained wood chunks, and water pan according to the manufacturer's directions. Pour water into pan. Place meat on grill rack over water pan. Cover; smoke for 5 to 6 hours or until meat is tender, brushing occasionally with Vinegar Mop Sauce during the last hour of smoking. Add additional coals and water as needed to maintain temperature and moisture.

4. To serve, thinly slice meat across the grain. Serve meat with Spicy Beer Sauce. If desired, serve meat and sauce in Kaiser rolls. Makes 12 servings.

Vinegar Mop Sauce: In a small bowl stir together 1/4 cup beer, 4 teaspoons Worcestershire sauce, 1 tablespoon cooking oil, 1 tablespoon vinegar, 1/2 teaspoon jalapeno mustard or other hot-style mustard, and a few dashes bottled hot pepper sauce.

Spicy Beer Sauce: In a medium saucepan melt 2 tablespoons butter or margarine. Add 3/4 cup chopped, seeded, peeled tomato (1 large); 1/2 cup chopped onion (1 medium); and 1/2 cup chopped green sweet pepper. Cook about 5 minutes or until onion is tender, stirring occasionally. Stir in 1 cup bottled chili sauce, 1/2 cup beer, 1/2 cup cider vinegar, 2 tablespoons brown sugar, 1 to 2 tablespoons chopped chipotle peppers in adobo sauce, 1 1/4 teaspoons black pepper, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Boil gently, uncovered, about 10 minutes or until reduced to about 2-1/4 cups.

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Famous Recipes - Red Lentil Surprise

Red Lentil Surprise

1/2 cup water

1 onion, chopped

1 bell pepper, chopped

1/2 tsp fresh minced garlic

1 30 oz can veg broth

2 cups red lentils

1 carrott, grated

2 tbs soy sauce

2 tbs parsley flakes

1 bay leaf

1/2 tsp basil

1 7oz pkg baked tofu, sliced

Place water in large saucepan. Add onion, bell pepper, and garlic. Cook stirring occasionally for 5min, until vegtables soften slightly. Add remaining, except for the tofu. Bring to a boil. Reduce heat and simmer uncovered for 30min, stirring ocasioanlly. Add tofu, stir gently and heat for about 2-3min. Serve over whole grain toast or rolls.

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Famous Recipes - Jiminy Cricket Cookie Suckers

Jiminy Cricket Cookie Suckers

24 whole Oreo double stuff cookies

24 lollipop sticks

1 lb dipping chocolate

1/2 tsp peppermint extract

assorted candy sprinkles

Carefully remove one side from each cookie so middle is exposed. Using end of potato peeler, carve trench wide and deep enough to snugly insert lollipop stick into each cookie. Firmly reattach side to each cookie, being careful not to break or crush it. Set cookies aside. Line 2 baking sheets with waxed paper and set aside. In glass bowl, melt dipping chocolate. Once chocolate has become liquid, add peppermint extract and stir well. Dip each cookie carefully, making certain they do not seperate in melted chocolate. Hold each dipped cookie over chocolate after dipping to let excess chocolate run back into bowl, then carefully lay onto baking sheet. Quickly sprinkle wet cookies with candy sprinkles then let dry.

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Tuesday, April 18, 2006

Famous Recipes - Tomato Bouillon with Port

Tomato Bouillon with Port

4 cups (1 L) tomato juice 1/4 cup (60 ml) port wine 1 small bay (laurel) leaf 1 stalk celery with leaves, chopped 2 Tbs (30 ml) fresh or 2 tsp (10 ml) dried basil 2 Tbs (30 ml) fresh or 2 tsp (10 ml) dried chives 1 tsp (5 ml) fennel seeds Salt and freshly ground pepper to taste Sour cream for garnish (optional) Chopped fresh chives, parsley, or basil for garnish (optional)

Combine all ingredients except the garnishes in a saucepan and bring to a boil over moderate heat. Simmer for 5 minutes, stirring occasionally. Strain and serve hot or cold. Garnish as desired. Serves 4 to 6.

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Recipes - Famous Recipes - Bickford's German Apple Pancake

Recipes - Famous Recipes - Bickford's German Apple Pancake

Source: Bickford's Restaurant - Braintree, Massachusetts

1/2 cup flour 1/2 cup milk 2 eggs 1 large or 2 medium size apples 2 tablespoons butter or margarine 2 tablespoons granulated sugar 1 teaspoon cinnamon

Preheat oven to 400 degrees F. Mix sugar and cinnamon. Mix flour, milk and eggs together. Melt butter in cast iron skillet (this is essential). Remove from heat. Pour mixture into skillet. Peel and slice thinly the apples. Place on top of mixture. Sprinkle with cinnamon and sugar mixture. Bake 20 minutes. Serve from cast iron skillet.

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Famous Recipes - Recipes - Sweet Corn Tomalito Recipe

Recipes - Sweet Corn Tomalito Recipe

5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn kernels, fresh or frozen, thawed, divided 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons plus 1 teaspoon milk

In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute.

In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8- inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture.

NOTE: The pan must be tightly wrapped at all times. Makes 12 to 16 servings.

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Famous Recipes - Recipes - Sesame-Soy Vinaigrette

Sesame-Soy Vinaigrette Recipe

1/4 cup tamari soy sauce 1/4 cup rice vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 cup light sesame oil Salt and pepper to taste

In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt, pepper.

Serve with Asian greens, meat or poultry, or as desired.

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Famous Recipes - Recipes - Fish Recipes - Benno's Cajun Catfish

Recipes - Fish Recipes - Benno's Cajun Catfish

Source: Benno's, West Allis, Wisconsin

1/2 cup butter, melted Cajun seasoning to taste 7 (9 ounce) catfish fillets

Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the seasoned pan.

With a sharp knife, make 4 to 5 cuts in each fillet; the cuts should be 1/2 to 1 inch. Brush fillets with more butter. Place under broiler and broil 8-10 minutes or until almost done. Add more Cajun seasoning to fish in broiler then broil another 3-5 minutes or until fillets flake easily with fork and start to brown on top.

Makes 7 servings

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Famous Recipes - Grape Fruit Tart

_______________________________________

Grape Fruit Tart

Ingredients 1 already rolled piecrust 1 package (8 ounces) cream cheese, at room temperature 3/4 cup 10X (confectioners’) sugar 2 teaspoons grated orange rind 1 tablespoon orange liqueur OR: orange juice 3 cups red seedless grapes 1/4 cup currant jelly

Directions 1. Heat oven to 400 degrees F. Gently fit piecrust into bottom and up sides of 11-inch tart pan with removable bottom. Fold top edge over 1/4 inch toward the inside of the tart, pressing the dough against the side to seal. Prick the bottom of the crust all over with a fork. Place the tart pan on a baking sheet.

2. Bake in 400 degree F oven for 12 minutes or until golden. Remove tart pan to wire rack to cool.

3. Beat together the cream cheese, sugar, orange rind and liqueur in a small bowl until smooth. Spread evenly in prepared crust.

4. Rinse and dry the grapes. Arrange the grapes in the crust, placing the large grapes toward the outer edges of the tart

5. Heat the jelly in a small saucepan over low heat until melted. Brush over tart. Refrigerate until the jelly is set, and then serve. Makes 8 servings.

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Recipes - Famous Recipes - Brass Key Corned Beef and Cabbage Soup

Recipes - Famous Recipes - Brass Key Corned Beef and Cabbage Soup

Source: Brass Key Restaurant, Milwaukee, Wisconsin

1 cup diced onion 1 cup diced carrots 1 cup diced celery Margarine (to sauté vegetables) 1 teaspoon minced garlic 1 teaspoon white pepper 2 teaspoons seasoning salt 1 gallon water plus additional water to fill soup pot if needed (divided) 3 beef bouillon cubes 3 chicken bouillon cubes 2 cups diced peeled potatoes 1 (16 ounce) can whole peeled tomatoes, crushed 1 medium head green cabbage, halved, cut into thin strips 2 cups diced cooked corned beef 1/2 cup converted rice (not quick-cooking)

In 2-gallon soup pot, sauté onions, carrots and celery in margarine over medium heat until tender. Add garlic, pepper and seasoning salt, stirring well. Add 1 gallon water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef. Add additional water to cover vegetables and nearly fill pot if needed. Bring to boil, cook 30 to 45 minutes, or until potatoes and cabbage are tender. Add rice and cook until done, about 2 minutes.

Makes about 10 to 12 servings

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Famous Recipes - Piquant Grilled Broccoli

_______________________________________

Piquant Grilled Broccoli and Olives Ingredients 3-1/2 cups broccoli flowerets 1/2 cup pitted ripe olives 1/2 of a 2-ounce can anchovy fillets, drained and finely chopped (optional) 2 tablespoons snipped fresh oregano or Italian flat-leaf parsley 2 tablespoons red wine vinegar 2 tablespoons olive oil 5 cloves garlic, minced 1/4 teaspoon crushed red pepper Dash salt

Directions 1. In a large saucepan bring a small amount of water to boiling; add broccoli. Simmer, covered, for 2 minutes; drain. In a medium bowl combine broccoli and olives. For marinade, in a small bowl whisk together anchovies (if desired), oregano, vinegar, oil, garlic, red pepper, and salt. Pour over broccoli and olives; toss to coat. Marinate at room temperature for 10 minutes, stirring occasionally.

2. Meanwhile, lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Drain broccoli and olives, discarding marinade. On 6-inch skewers, alternately thread broccoli and olives, leaving 1/4 inch between pieces.

3. Place kabobs on the grill rack. If using a covered grill, close lid. Grill until broccoli is light brown and tender. (For a covered grill, allow 3 to 4 minutes, giving kabobs a quarter turn once halfway through grilling. For an uncovered grill, allow 6 to 8 minutes, turning occasionally to cook evenly.) Remove broccoli and olives from skewers. Makes 4 servings.

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Monday, April 17, 2006

Famous Recipes - Vote For Blake, Please!

I'm entered into the photo contest! Vote For Me!

Blake Andrew D.

--------------------------------------------------------------------------------

Go To

http://www.babiesonline.com/babycontest/votedo.asp Find his name: Blake Andrew D. (Today was on Page 7), Click Page Number, Find his photo and/or name (he is in a box), scroll down enter email address and zip code and click submit.

That's all there is to it!

Thanks for Voting!!

Kerry

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Famous Recipes - Creamy Crawfish Pasta

Creamy Crawfish Pasta

Ingredients

a.. 1 (8-ounce) package linguine b.. 1/2 cup butter c.. 1/3 cup all-purpose flour d.. 1 bunch green onions, finely chopped e.. 1 small onion, minced f.. 4 garlic cloves, minced g.. 1/2 green bell pepper, minced h.. 2 celery ribs, minced i.. 1 chicken bouillon cube j.. 1 pint whipping cream k.. 1 (2-pound) package frozen crawfish tails, thawed* l.. 1 (10-ounce) can diced tomatoes and green chilies, drained m.. 1 tablespoon Creole seasoning n.. 1 tablespoon chopped fresh parsley o.. 1/4 teaspoon pepper p.. 1/8 teaspoon salt q.. Hot sauce (optional) r.. Shredded Parmesan cheese s.. Garnish: chopped fresh parsley

Directions

Cook linguine according to package directions; drain. Keep warm.

Melt butter in a Dutch oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended. Add green onions and next 4 ingredients; sauté 5 minutes or until tender. Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired. Serve over linguine noodles; sprinkle with shredded Parmesan cheese. Garnish, if desired.

*2 pounds peeled, medium-size fresh or frozen shrimp can be substituted for crawfish tails.

Yield: Makes 6 to 8 servings

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Famous Recipes - Fried Ravioli

Fried Ravioli

Ingredients

a.. 1/2 cup fresh Ricotta cheese b.. 1/4 cup grated Mozzarella cheese c.. 1/4 cup grated Provolone cheese d.. 1 egg yolk e.. 1 teaspoon minced garlic f.. 1 tablespoon chopped parsley g.. Salt and black pepper h.. 11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares) i.. 1 cup warm Marinara sauce j.. 1/4 cup grated Parmigiano-Reggiano cheese

Directions

Preheat the fryer. In a mixing bowl, combine the cheeses, egg yolk, garlic and parsley together. Mix thoroughly. Season the mixture with salt and pepper. Place 1 tablespoon of the filling in the center of 16 pasta squares. Lightly wet the edges of the pasta with water. Place 1 pasta square on top of the filled square. Press the edges of the square firmly to seal the square. Repeat the procedure until all the squares are sealed. Fry the squares in batches, until golden brown about 3 to 4 minutes. Remove the ravioli from the oil and drain on a paper-lined plate. Season the ravioli with salt and pepper. Serve the raviolis with the warm tomato sauce and garnish with the grated Parmesan cheese.

Makes 4 appetizer servings

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Famous Recipes - Double Chocolate Dips

_______________________________________

Double Chocolate Dips Ingredients 2-1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) unsalted butter, at room temperature 1 cup sugar 1 egg 1 teaspoon vanilla extract 8 ounces white chocolate

Directions 1. In bowl, mix flour, cocoa, cinnamon and salt. In large bowl, beat butter and sugar until fluffy, 2 minutes. Beat in egg and vanilla. On low, beat in flour mixture in thirds, until dough forms. Shape into disk. Halve dough; wrap each in plastic; chill at least 30 minutes or up to 2 hours.

2. Heat oven to 350 degrees F. Roll out dough to 1/4-inch thickness. Cut into 2-1/4-inch circles. Place on ungreased baking sheets.

3. Bake in 350 degree F oven 11 to 13 minutes or until lightly browned around edges. Transfer cookies to wire rack; let cool. Makes 4 dozen cookies.

4. In microwave-safe glass bowl, heat chocolate in 30-second increments, stirring until melted. Dip cookies into melted chocolate to coat half of each cookie; let excess drip back into bowl. Place cookies on waxed paper; let set. Store airtight for up to 1 week.

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Famous Recipes - Chili-Mint Burgers

_______________________________________

Chile-Mint Burgers Ingredients 1/2 cup finely chopped onion 1 fresh serrano or jalapeno chile pepper, seeded and finely chopped,* or 2 tablespoons canned diced green chile peppers 1 tablespoon chopped fresh mint or 1 teaspoon dried mint, crushed 3/4 teaspoon ground cumin 1 clove garlic, minced (1/2 teaspoon minced) or 1/8 teaspoon garlic powder 1/4 teaspoon kosher salt 1 pound lean ground beef or uncooked ground turkey breast 2 whole wheat pitas, halved 1/4 cup Yogurt and Cucumber Sauce

Directions 1. In a medium bowl combine onion, chile pepper, mint, cumin, garlic, and kosher salt. Add the meat; mix well. Shape into four 3/4-inch-thick patties.

2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until meat is done (160 degrees F for beef; 165 degrees F for turkey), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

3. Serve each patty in a pita half with 1 tablespoon of the Yogurt and Cucumber Sauce. Makes: 4 servings

*Note: Because hot chile peppers contain oils that can burn your skin and eyes, wear rubber or plastic gloves when working with them. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Broiler method: Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 14 to 18 minutes or until meat is done (160 degrees F for beef; 165 degrees F for turkey), turning once halfway through broiling.

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Famous Recipes - Asian Marinated Rack of Lamb

Asian Marinated Rack of Lamb

Ingredients

a.. 1 (8-ounce) jar hoisin sauce b.. 1/2 cup honey c.. 1/4 cup dark Asian sesame oil d.. 1/4 cup dry sherry e.. 1/4 cup sesame seeds f.. 1/4 cup Asian fermented black beans, rinsed (optional) g.. 2 teaspoons orange zest h.. 1 teaspoon curry powder i.. 2 racks of lamb (16 chops total), frenched and trimmed

Directions

For the marinade, combine and blend in a food processor the hoisin sauce, honey, sesame oil, sherry, sesame seeds, black beans, orange zest and curry powder. Pour the marinade over the lamb in a large pan and marinate for several hours or overnight (up to 24 hours if desired). Pour off the marinade. Allow the meat to come to room temperature while you heat the oven to 450 degrees.

Roast the lamb about 30 minutes, or until a meat thermometer registers between 140 and145 degrees for medium rare.

To serve: Carve rack into individual chops. Serve 2 chops per person.

Note: I find the best lamb at Sam's Club in Jackson.

If you wish to use a prepared marinade, I recommend Longleaf Kitchen's Black Fig Vinaigrette for a similar taste.

These carrots are tenderly dressed with champagne and dill. The veggies will add a touch of color to the plate and Easter is not Easter without eating carrots in honor of Peter Rabbit.

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Quotes Chicken Recipes

Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

I believe you can find the mix at the supermarket and the butter you beat in with the rest of the ingriedients. This was my grandmother's reciepe and was copied as she was making it. Unfortunately, she passed last April and I happened upon these when my grandfather was cleaning out cabinets. I hope this helped. Jolie <a href="http://www.myspace.com/magicj95" target="_blank"><img src="#imageurl#Promo/myspace_4.jpg" border="0" alt=""><br/><img src="#URL.ImagURL#" border="0" alt=""><br/><font size="1" face="Verdana, Arial, Helvetica, sans-serif">Check me out!</font></a>

----- Original Message ---- From: stevie404@comcast.net To: world-famous-recipes@yahoogroups.com Sent: Monday, April 17, 2006 7:28:42 AM Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Hi, where would I find pumpkin pie cheesecake mix ? Also, for the spread directions what am I supposed to do with the butter? Please help. Thanks, Chris

-------------- Original message -------------- From: "moowek03" <moowek03@yahoo.com>

> Pumpkin Pie Cheesecake Ball > > 1 pumpkin pie cheesecake mix > 8 oz cream cheese, softened > 1 stick butter, softened > > In bowl, beat together all ingriedients until creamy, cover and chill > for at least 6 hours. Roll semi firm mixture into ball and serve on > platter with graham crackers. > > Spread: beat together mix and 8 oz softened cream cheese until creamy, > cover and refrigerate at least one hour. > > > > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > Yahoo! Groups Links > > > > > >

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Quotes Chicken Recipes

Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

http://www.expertfoods.com/cheesecakemix.php http://www.edietshop.com/onlinestore/item.asp?ITEM_ID=185 I read cookbooks before bed, like they are novels. Linda in Tennessee My web sites: Recipes_from_our_homes@yahoogroups.Com Extra_special_food_sites@yahoogroups.com http://lindatn37932.tripod.com/ I am looking for classmates from 1955 & 1956 from Palms Jr, High Culver City, Calif 1959 graduates from Alexander Hamilton High School Los Angeles , Calif Lindatn37932@comcast.net -------Original Message------- From: Nancy Hoot Date: 04/17/06 11:44:19 To: world-famous-recipes@yahoogroups.com Subject: Re: Famous Recipes - Pumpkin Pie Cheesecake Ball I was wondering the same thing, where they sell pumpkin pie cheesecake mix?

Nancy

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Quotes Chicken Recipes

Famous Recipes - Baseball Time Casserole

Baseball Time Casserole

Ingredients

a.. 1 pound ground beef b.. 4 cups spaghetti sauce c.. 1 teaspoon Tony Chachere's Creole seasoning d.. 2 cups elbow macaroni e.. 12 ounces Velveeta cheese f.. 1 teaspoon Tabasco

Directions

Brown ground beef over medium heat. Preheat oven to 375 degrees. Brown ground beef with Tony's Chachere Creole seasoning and Tabasco. Set aside. Cook macaroni according to directions. Drain, set aside. Layer macaroni, ground beef, tomato sauce and cheese, repeating until all is used.

Bake until top of cheese is bubbly.

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Quotes Chicken Recipes

Famous Recipes - Baseball Time Casserole

Baseball Time Casserole

Ingredients

a.. 1 pound ground beef b.. 4 cups spaghetti sauce c.. 1 teaspoon Tony Chachere's Creole seasoning d.. 2 cups elbow macaroni e.. 12 ounces Velveeta cheese f.. 1 teaspoon Tabasco

Directions

Brown ground beef over medium heat. Preheat oven to 375 degrees. Brown ground beef with Tony's Chachere Creole seasoning and Tabasco. Set aside. Cook macaroni according to directions. Drain, set aside. Layer macaroni, ground beef, tomato sauce and cheese, repeating until all is used.

Bake until top of cheese is bubbly.

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Quotes Chicken Recipes

Famous Recipes - Fondue Neuchateloise

Fondue Neuchateloise

1/2 lb (225 g) Gruyere cheese, shredded 1/2 lb (225 g) Emmentaler cheese, shredded 1 Tbs (15 ml) cornstarch (cornflour) 2 cups (500 ml) dry white wine (Neuchatel if possible) 1 clove garlic, peeled and bruised with the flat of a knife 2 Tbs (30 ml) kirsch (kirschwasser) A grating of fresh nutmeg Salt and freshly ground pepper to taste 1 large crusty bread such as French or Italian, cut into 1-inch (3 cm) cubes

Toss the shredded cheeses and cornstarch together in a bowl until thoroughly combined. Combine the wine and garlic in a 2-quart (2 L) fondue pot or any flame-proof dish and bring to a boil over moderate heat. Boil for 2 to 3 minutes before removing and discarding the garlic. Lower the heat so the wine barely simmers and add the cheese mixture a handful at a time, stirring constantly with a fork and letting each handful of cheese melt completely before adding another. When all the cheese has been added and the fondue is smooth, stir in the kirsch, nutmeg, salt, and pepper. Place the fondue dish over an alcohol burner in the center of the table and serve with cubed bread. Traditionally, each diner spears a cube of bread with a long fondue fork and dips it in the cheese mixture to coat it completely before eating. Fondue aficionados know that allowing a crust of burned cheese to form on the bottom of the pot results in a treat which some consider the best part of the meal. Serves 6 to 8 as an appetizer, or 4 to 6 as a main dish.

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Quotes Chicken Recipes

Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Hay Chris, great question? I never heard of pumpkin pie cheesecake mix, do you think they are talking about pumpkin pie filling?

Joe Daniel in New Mexico jdaniels@sdc.org

Quoting stevie404@comcast.net:

> > > > Hi, > > where would I find pumpkin pie cheesecake mix ? Also, for the spread > directions what am I supposed to do with the butter? Please help. > > Thanks, > > Chris > > > > -------------- Original message -------------- > > From: "moowek03" <moowek03@yahoo.com> > > > > > Pumpkin Pie Cheesecake Ball > > > > > > 1 pumpkin pie cheesecake mix > > > 8 oz cream cheese, softened > > > 1 stick butter, softened > > > > > > In bowl, beat together all ingriedients until creamy, cover and chill > > > for at least 6 hours. Roll semi firm mixture into ball and serve on > > > platter with graham crackers. > > > > > > Spread: beat together mix and 8 oz softened cream cheese until creamy, > > > cover and refrigerate at least one hour. > > > > > > > > > > > > > > > > > > > > > > > > > > > http://www.worldfamousrecipes.com/ > > > http://www.recipesrecipe.com/ > > > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > > > http://www.quotesquotes.com/ > > > http://quotations.home.worldnet.att.net/ > > > http://www.quotesfromfamouspeople.com/ > > > http://www.quotescentral.com/ > > > > > > Yahoo! Groups Links > > > > > > > > > > > > > > > > > > > > > > [Non-text portions of this message have been removed] > > > > > > > > > > > > > > > > http://www.worldfamousrecipes.com/ > > http://www.recipesrecipe.com/ > > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > > http://www.quotesquotes.com/ > > http://quotations.home.worldnet.att.net/ > > http://www.quotesfromfamouspeople.com/ > > http://www.quotescentral.com/ > > > > > > > > > > > > > > > > > > YAHOO! GROUPS LINKS > > > > >  Visit your group "world-famous-recipes" on the web. >   >  To unsubscribe from this group, send an email to: >  world-famous-recipes-unsubscribe@yahoogroups.com >   >  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. > > > > > > > > > > > > > >

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Quotes Chicken Recipes

Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

I was wondering the same thing, where they sell pumpkin pie cheesecake mix?

Nancy

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Quotes Chicken Recipes

Famous Recipes - TJ's Ultimate Breakfast Smoothie

TJ's Ultimate Breakfast Smoothie

Ingredients

a.. 1/2 bag frozen strawberries (1lb bag) Frozen makes the smoothie cold, you can use fresh but have them chilled b.. 1 large banana (peeled ;) c.. 25-30 oz Orange Juice (More juice for thin smoothie, less juice for thick smoothie) d.. 2 tablespoons Honey

Directions

Blend on low for 30secs to a minute to break up large chunks Switch to high for a minute to get that perfect smoothie consistancy.

You can switch out Strawberries for any fruit you prefer. Works great with peach, cherry, and pinapple. I've also tried other juices but OJ works the best.

Makes enough for two people. Beth and I split the pitcher every morning. Enjoy!

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Quotes Chicken Recipes

Re: Famous Recipes - Pumpkin Pie Cheesecake Ball

Hi, where would I find pumpkin pie cheesecake mix ? Also, for the spread directions what am I supposed to do with the butter? Please help. Thanks, Chris

-------------- Original message -------------- From: "moowek03" <moowek03@yahoo.com>

> Pumpkin Pie Cheesecake Ball > > 1 pumpkin pie cheesecake mix > 8 oz cream cheese, softened > 1 stick butter, softened > > In bowl, beat together all ingriedients until creamy, cover and chill > for at least 6 hours. Roll semi firm mixture into ball and serve on > platter with graham crackers. > > Spread: beat together mix and 8 oz softened cream cheese until creamy, > cover and refrigerate at least one hour. > > > > > > > > > http://www.worldfamousrecipes.com/ > http://www.recipesrecipe.com/ > http://groups.yahoo.com/group/chicken-recipes-mailing-list/ > http://www.quotesquotes.com/ > http://quotations.home.worldnet.att.net/ > http://www.quotesfromfamouspeople.com/ > http://www.quotescentral.com/ > > Yahoo! Groups Links > > > > > >

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Quotes Chicken Recipes

Famous Recipes - New York Cheesecake

New York Cheesecake

1 1/2 to 2 tbsp butter, room temp 1 1/3 cups fine plain cake crumbs 1 1/4 lbs cream cheese, room temp 3/4 cup whipping cream 3 tbsp fresh lemon juice 2 tsps vanilla 3/4 cup sour cream 1 1/4 cups sugar 4 large eggs, slightly beaten and at room temp

Place oven rack in center of oven, heat to 325 degrees. Coat 8" springform pan evenly with butter. Place cake crumbs in pan, tilt and rotate to evenly coat bottom and sides. Press crumbs gently into place. Invert pan to discard any excess crumbs. Set aside. Cut cream cheese into 1" cubes, place in large mixer bowl. Beat at medium speed, scraping down sides of bowl as needed, until completely smooth. Continue beating while very slowly adding sugar, beat until sugar is absorbed. Add eggs, abour 1/4 cup at a time, beating well and scraping down sides after each addition. Pour batter into pan. Gently rotate pan several quarter turns to settle batter. Bake until sides of cake are set 2 inces in from edges and center is still pudding-like, about 1 hour and 15min for a creamy center. Let cake stand in oven with door propped open 8 inches of 20 min. Transfer pan to wire rack away from drafts. Let cool undisturbed until sides and bottom of pan are completely cooled to room temp. Remove sides of pan. Refrigerate cake oncovered overnight.

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Quotes Chicken Recipes

Sunday, April 16, 2006

Famous Recipes - Happy Easter to all and HAPPY EASTER TO ROSE may she be in peace!!

Happy Easter everyone!! I wish you all love,peace and happiness on this day...I wish and send my Peace and love to Rose may she be in peace and may her family be in peace and love!!!

HAPPY EASTER ROSE WE LOVE YOU AND MISS YOU SIS!!! But you will always be with us sis always forever!!

hugs all and HAPPY EASTER! Kimmie --

http://groups.yahoo.com/group/Emeril_Lagasse_Recipe_Corner/ EMERIL JUST ROCKS! Love his show and recipes as well as sharing your own! So come and BAM BAM BAM With US!!

http://groups.yahoo.com/group/The_Chef-Koffee_Klatch/

http://groups.yahoo.com/group/Everyday_Italian_Fans_Giadia_De_Laurenntiis/ Giada is awsome! Her style,recipes and her fun way of cooking..

http://groups.yahoo.com/group/Paula-Deens-Southern_Cooking_Forum/

http://groups.yahoo.com/group/Rachael_Ray_In_The_Kitchen_Forum-Recipe-fans/ Rachael is silly,fun,spunky and so fun to watch with her fun recipes..

http://groups.yahoo.com/group/Sandra_Lee_Semi-HomeCooking_Forum/

http://groups.yahoo.com/group/WolfGangPuckRecipeCorner/

http://groups.yahoo.com/group/BarefootContessaRecipeGourmetCorner/ Ina is in a class all her own and a rare gem of a chef...Love her style

http://groups.yahoo.com/group/familyhomeandgarden/

--

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Famous Recipes - Pumpkin Pie Cheesecake Ball

Pumpkin Pie Cheesecake Ball

1 pumpkin pie cheesecake mix 8 oz cream cheese, softened 1 stick butter, softened

In bowl, beat together all ingriedients until creamy, cover and chill for at least 6 hours. Roll semi firm mixture into ball and serve on platter with graham crackers.

Spread: beat together mix and 8 oz softened cream cheese until creamy, cover and refrigerate at least one hour.

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Famous Recipes - Pumpkin Pie Cheesecake

Pumpkin Pie Cheesecake

1 pumpkin pie cheesecake mix 1 6 oz cream cheese 8 oz cool whip, thawed 1 graham cracker crust

In bowl, beat together mix and cream cheese until smooth and creamy, then gently stir in 2 oz of cool whip. Spoon mixture into crust and, if desired, top with remaining cool whip.

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Famous Recipes - Restaurant Style Cream of Potato Cheddar Cheese Soup

Restaurant Style Cream of Potato Cheddar Cheese Soup

Ease of Cooking: Easy Serving Size: 4 to 6 servings

Notes: This tastes very similar to a restaurant that is known for their delicious pies.

Ingredients: 4 C. Finely Sliced and Diced Potatoes (peeled) 4 Tbsp. Butter 1/2 C. Finely Diced Yellow Onion 1/2 C. Finely Diced Celery 2 Cans Chicken Broth (14.5 oz) 1/4 C. Water 4 Chicken Bouillon Cubes 8 oz Shredded Sharp Cheddar Cheese 2 + 1/4 C. Half and Half ( add a little more if needed) 1/2 tsp. Sugar 1/4 tsp. White Pepper 1/4 tsp. Salt (or to taste) Shredded Colby/Jack Cheese (garnish)

Preparation: On medium low heat in a 3 quart sauce pan saut=E9 celery and onions with butter. Cook onions until clear and celery take care not to let onions brown. Add chicken broth, potatoes and water. Place on medium low heat and cook until potatoes are very soft and tender. When potatoes are done add chicken bouillon cubes and cook until cubes have been dissolved. Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir mixture. Add shredded sharp cheddar cheese and stir until cheese is completely melted and dissolved into mixture. Sprinkle sugar, pepper, and salt into soup, stir. Let soup simmer very slowly for 20 - 30 minutes taking care not to let soup scorch. When ready to serve garnish with shredded colby cheese, jack cheese and maybe a little parsley. Add a crisp salad and hard rolls and you have a wonderful meal.

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Famous Recipes - New York Style Cheesecake

New York Style Cheesecake

5 8 oz packages cream cheese 1 3/4 cups sugar 3 tbsp flour 1 tsp lemon juice 1/4 tsp vanilla 5 eggs 2 egg yolks 1/4 cup heavy cream 1 3/4 cup sugar

Combine softened cream cheese, sugar, flour, lemon juice and vanilla. Beat at high speed, just to blend. Beat in eggs and yolks, one at a time, beating well after each addition. Add cream, mixing well. Pour batter into crust lines springform pan. Bake 10min in preheated 500 degree oven, then reduce heat to 250 degrees and continue baking one hour. Remove from oven and run knife along outside to loosen. Let cool on wire rack before refrigerating.

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Famous Recipes - Hsin-Min Shrimp

Hsin-Min Shrimp

Ingredients

a.. 1 lb Raw Shrimp b.. 1/2 cup Soy Sauce c.. 1/2 cup Sherry d.. 1 tbs Lemon Juice e.. 1 Clove Crushed Garlic f.. 1/4 cup Peanut Oil

Directions

Peel and devein shrimp. Mix ingredients well, pour over shrimp and refrigerate 4 to 6 hours. Remove shrimp and broil about 2 minutes each side.

Yield: 4 Servings

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Famous Recipes - Ruth's Chris Steak House Barbecue Shrimp Orleans

RuthRuth's Chris Steak House Barbecue Shrimp Orleans

Ease of Cooking: Advanced Cooking Serving Size: 4

Notes: This recipe is from the San Antonio Express-News. This is one of their most popular appetizers.

Ingredients: Barbeque Butter 1 lb. butter Scant 2 tsp. black pepper Scant 1/4 tsp. cayenne pepper 1 1/2 tsp. paprika 1 tsp. salt 1/2 tsp. whole dried rosemary leaves (measured, then finely chopped) 2 oz. (1/4 cup) garlic, finely chopped 2 tsp. Worcestershire sauce 1 tsp. Tabasco sauce 1 1/2 tsp. water

Shrimp 1 Tbsp. plus 1 tsp. olive oil 1 lb. (16-20 count), cleaned, peeled and deveined shrimp 1/4 C. chopped green onions 1/2 C. dry white wine Sourdough bread, for serving

Preparation: For Barbecue Butter: Soften butter at room temperature to 70-80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use.

Makes about 2 1/2 cups

For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1-2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees.

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Famous Recipes - American Lasagna Recipe

American Lasagna

"Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor."

Original recipe yield: 8 servings.

Prep Time: 30 Minutes Cook Time: 1 Hour 30 Minutes Ready In: 2 Hours Servings: 8

INGREDIENTS: a.. 1 1/2 pounds lean ground beef b.. 1 onion, chopped c.. 2 cloves garlic, minced d.. 1 tablespoon chopped fresh basil e.. 1 teaspoon dried oregano f.. 2 tablespoons brown sugar g.. 1 1/2 teaspoons salt h.. 1 (29 ounce) can diced tomatoes i.. 2 (6 ounce) cans tomato paste j.. 12 dry lasagna noodles k.. 2 eggs, beaten l.. 1 pint part-skim ricotta cheese m.. 1/2 cup grated Parmesan cheese n.. 2 tablespoons dried parsley o.. 1 teaspoon salt p.. 1 pound mozzarella cheese, shredded q.. 2 tablespoons grated Parmesan cheese

DIRECTIONS: 1.. In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally. 2.. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry. 3.. In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt. 4.. Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top. 5.. Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.

--------------------------------------------------------------------------------

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Famous Recipes - Pasta w/Baby Salisbury Steaks

_______________________________________

Pasta with Baby Salisbury Steaks Ingredients Nonstick cooking spray 8 ounces mafalda (wide, ripple edge) pasta or spaghetti 2 slices raisin bread or cinnamon-raisin bread, torn into small pieces 1/4 cup milk 1 pound lean ground beef 1/2 cup finely chopped onion 1 egg, lightly beaten 1/2 teaspoon dried oregano, crushed 1/4 teaspoon salt 2 cups sliced zucchini and/or summer squash 1 tablespoon olive oil 1 26-ounce jar prepared tomato pasta sauce Finely shredded Parmesan cheese (optional)

Directions 1. Preheat broiler. Lightly coat the rack of a broiler pan with nonstick cooking spray; set aside.

2. In a large saucepan cook pasta according to package directions. Meanwhile, in a large bowl stir together bread and milk and let stand for 5 minutes. Add ground beef, onion, egg, oregano, and salt. Mix well. Place a piece of waxed paper on a large cutting board. Pat meat mixture into a 8x6-inch rectangle on the waxed paper. Cut in half crosswise and lengthwise to form four 4x3-inch rectangles.

3. Using a large spatula, transfer meat to prepared broiler rack. Broil meat 4 to 5 inches from the heat for 12 to 15 minutes, or until a thermometer inserted into the thickest part of the meat registers 160 degree F and until no longer pink inside. Cut each rectangle diagonally forming a total of 8 steaks.

4. Drain pasta; set aside. In the same pan cook the zucchini in hot oil for 2 to 3 minutes or until crisp-tender. Stir in pasta sauce and pasta; heat through.

5. Serve steaks with pasta mixture. Sprinkle each serving with cheese. Makes 4 servings.

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Famous Recipes - Chocolate chip cheesecake

Chocolate chip cheesecake

1 1/2 cups finely crushed oreos 1/4 cup margarine 3 8 oz packages cream cheese 1 can sweetened condensed milk 3 eggs 2 tsp vanilla 1 cup mini chocolate chips 1 tsp flour

Preheat oven to 300 degrees. Combine crumbs and margarine, pat firmly on bottom of springform pan. Beat cheese untill fluffy. Add consensed milk, beat until smooth. Add egg and vanilla, mix well. In small bowl, toss together 1/2 cup minichips with flour to coat, stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake 1 hour or until cake springs back when lightly touched. Cool to room temp. Chill. Remove side of pan to serve

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Saturday, April 15, 2006

Famous Recipes - Cheesecake

Cheesecake

1 1/4 cup graham cracker crums 2 tbsp melted butter 2 tbs sugar

Grease a 9" springform pan and sprinkle 2 tbs of crumbs on sides and bottom. Mix remainder of crumbs with sugar and butter. Mix well, then firmly pat into bottom and up sides of pan. Have at room temp the following ingriedients: 2 8oz packages of regular cream cheese(will equal about 2 cups) 1 cup sugar 3 eggs 1 tsp vanilla 1 pint regular sour cream

Beat cream until fluffy, than gradually beat in 1 cup of sugar. Add eggs, one at a time, beating well after each(use low speed). By hand fold in vanilla and sour cream. Pour over crumbs, bake 30min at 375 degrees. Turn off but leave in oven for 1 hour before leaving.

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Famous Recipes - Custard Sauce

Custard Sauce (Creme Anglaise)

6 egg yolks 1/2 cup (125 ml) sugar 2 cups (500 ml) half-and-half, milk, or combination of the two 2 tsp (10 ml) vanilla extract

Whisk together the yolks and sugar in a small bowl until slightly thickened. Heat the half-and-half in a saucepan over moderate heat until bubbles form around the edge of the pan. Whisk about 1/2 cup (125 ml) of the half-and-half into the egg mixture, then whisk the resulting mixture into the half-and-half. Reduce the heat under the saucepan to low and stir the sauce constantly with a rubber spatula or wooden spoon until slightly thickened. Remove the pan from the heat and continue stirring until the sauce is the consistency of heavy cream, about 2 minutes. The temperature of the sauce should be about 170F (77C) - it is very important not to let the sauce get too hot. Stir in the vanilla extract and strain through a fine sieve if desired. If you plan to serve it cold, let it cool to room temperature before putting covering it in order to prevent condensation from forming. Serve warm of chilled. Makes about 2 cups (500 ml).

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Famous Recipes - Shrimp Curry

Shrimp Curry

Ingredients

a.. 1/2 c. chopped onion b.. 1/4 c. butter or margarine c.. 2 t. curry powder d.. 1 can cream of shrimp soup e.. 1 c. sour cream f.. 2 c. cooked, peeled shrimp

Directions

Cook onion and curry powder in butter until onion is tender. Add shrimp soup and sour cream. Stir until smooth. Add shrimp. Heat until hot. Serve over rice.

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Famous Recipes - Italian Easter Dove

Italian Easter Dove Note: Italians celebrate holidays with specialty flavored breads baked in unique shapes. This rich and tender loaf, molded into a dove and decorated with balls of sweet almond paste, graces Italian tables at Easter as a symbol of peace.

Dough 3 1/4 to 3 3/4 cups all-purpose flour (divided) 1/2 cup granulated sugar 1 package RapidRise or fast-acting yeast 1 tablespoon freshly grated lemon zest 1 teaspoon salt 1/2 cup 1 percent milk 1/4 cup butter or margarine, cut up (1/2 stick) 1/4 cup water (70 to 80 degrees F) 2 eggs

Topping 1/2 cup almond paste (3-1/2 ounces) 1/4 cup all-purpose flour 1 egg, separated 1/4 cup slivered almonds 1 whole clove

To make dough: In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, lemon zest and salt.

Heat milk, butter and water until very warm (120 to 130 degrees F); stir into dry ingredients. Stir in 2 eggs and enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.

To make topping: Combine almond paste, flour and egg yolk (reserve egg white); knead 5 to 6 times or until smooth. Form into 1/2-inch balls; set aside.

To shape and bake dough: Divide bread dough in half. For wings, roll 1 half into 10 x 5-inch oval. Arrange in center of greased large baking sheet, curving ends downward.

For body, roll remaining half of dough into a triangle 15 inches high and 6 inches wide (at base); place on center of oval. Fold over top third of triangle from left to right; shape to form dove head.

Fold over bottom third of triangle from right to left to form tail.

With sharp knife, slash wings and tail at 1-inch intervals to form feathers.

Lightly beat reserved egg white; brush on dough. Arrange almond-paste balls, 1/2 inch apart, on body, tail and wings. Press 1 slivered almond into each ball. Press clove into head for eye.

Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

Preheat oven to 325 degrees F. Bake for 35 to 40 minutes or until done. Remove from pan; cool on wire rack.

Bread machine method: (For 1 1/2 and 2 pound bread machines.) Using 3 1/4 cups bread flour and 2 teaspoons rapid-rise or fast-acting yeast, add ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle.

Proceed as directed above to make topping and shape and bake dough.

Makes 1 loaf

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Famous Recipes - A bunch of great recipes for ya

Table of Contents:

Middle Eastern Carrot Salad Herb Roasted Chicken Low-Fat Peppered Pork Chops Microwave Pea and Ham Soup Tomato Seasoning Quick and Easy Potato Salad Homemade Spanish Rice Country-Style Ribs & Sauerkraut

------------------------------------------------------------------------------ Middle Eastern Carrot Salad 1 - 1 pound bag of carrots, peeled 1-2 cloves chopped garlic (or to taste) 1 heaping teaspoon ground cumin 3 heaping teaspoons paprika 1 handful (about 1/4 cup) finely chopped parsley 1 small to medium lemon (Myer lemons are best for this if you can find them!) 1/4 C olive oil Salt and pepper to taste Boil the carrots until tender/crisp. Cut lemon in half; zest and juice one half, and cut the other half into slices, removing the seeds. Cut slices into small wedges. Drain and slice carrots; chop parsley very finely (I use my mini-food processor for this) Add sliced lemon and parsley to bowl of carrots. Add garlic, cumin and paprika, lemon juice and zest (yellow only).

Squeeze the lemon juice into bowl, and add olive oil and the salt and pepper (to taste). Let the salad stay in refrigerator over night.

Serve at room temperature. _______________________________________ Herb Roasted Chicken 1 (3 1/2 - 4 pound) whole chicken 1 1/2 Tblsp. salt 2 tsp. black pepper 1 Tblsp. minced garlic 1 Tblsp. chopped thyme leaves 1/2 Tblsp. chopped sage leaves 2 Tblsp. Chopped parsley leaves (reserve the stems) 1/2 cup olive oil 1 lemon, quartered 2 bay leaves Preheat the oven to 475 deg. F Wash the chicken and pat dry. Season well inside and out with the salt and pepper. In a small bowl, combine the garlic, thyme, sage, parsley, and olive oil. Rub the olive oil and herb mixture all over the exterior of the chicken as well as in the cavity of the chicken. Squeeze each lemon quarter into the cavity and place the rind in as well. Place the bay leaves inside the cavity. Place in a roasting pan and roast uncovered for about an hour, or until the chicken is golden brown and the juices run clear. Remove from the oven and let sit for 10 minutes before carving. _______________________________________

Low-Fat Peppered Pork Chops

4 boneless pork loin chops, 3/4-inch thick 2 teaspoon ground black pepper 1/2 teaspoon thyme 2 teaspoons vegetable oil 2 teaspoons Worcestershire sauce Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops, cook to brown on side (2 - 3 minutes); turn to brown other side. Remove chops from pan; keep warm. To deglaze skillet, add Worcestershire sauce to hot pan, stir constantly to remove pan juices cooked to bottom of skillet. Pour accumulated juices over chops and serve immediately Makes 4 servings. _______________________________________

Microwave PEA AND HAM SOUP

6 cups water 500g(1 lb) green split peas 3 carrots, peeled and chopped 1 onion, thinly sliced 1 stick celery, sliced 500g(1 lb) bacon bones Salt and pepper

Combine all ingredients in a large casserole dish.

Cover and cook for 10 minutes on HIGH.

2. Reduce power to MEDIUM and cook for 1 hour, stirring 2-3 times during cooking.

3. Remove bacon bones and season to taste. Serves 6~8

_______________________________________

Tomato Seasoning

2 units sea or Kosher salt 1 unit garlic powder 1 unit fresh rosemary (dried does ok in a pinch) 1 unit oregano 1 unit dried onion flakes 1 unit cracked black pepper 1/2 unit Cayenne pepper ( I use 1 full unit, makes it zippier)

Grind the ingredients into a semi fine powder in a coffee grinder or food processor and sprinkle at will on just about anything. _______________________________________

Quick and Easy Potato Salad

3 lb. new potatoes, cut into 1-inch cubes 1/2 of a small red onion, thinly sliced 1/2 cup cherry tomatoes, halved 1/4 cup bacon bits 1/4 cup chopped fresh basil 1/4 cup Italian Dressing 1/4 cup mayonaisse 2 tsp. Dijon Mustard

Cook potatoes in boiling water 10 to 12 min. or until fork tender. Drain. Toss potatoes, onion, tomatoes, bacon bits and basil in large bowl. Mix remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.

_______________________________________

Homemade Spanish Rice

1 Cup Long-grain Rice 2 tsp Bacon Drippings (or Butter or Canola Oil) 1 Onion, chopped 1 Green Bell Pepper, diced 1 Can (14 oz) Diced Tomatoes 1 Can (8 oz) Tomato Sauce 1 tsp Garlic Powder 1 tsp Italian Seasoning 1 tsp Seasoned Salt

Brown rice in bacon drippings. After rice is browned, stir in the rest of the ingredients; mix well.

Cover pot and cook till rice is done, stirring occasionally to prevent scorching. Turn off heat, remove lid, let stand for five minutes before serving. _______________________________________

Country-Style Ribs & Sauerkraut 1 bag sauerkraut, rinsed & drained 1 onion, diced 1 red-skinned apple, chopped 2 to 3 pounds country style pork ribs, trimmed 1 c. beer (go ahead, use the whole can) Put sauerkraut in bottom of crock-pot. Add diced onion and chopped apple. Do not need to peel apple. Stir and even top. Layer country ribs on top of kraut mixture. Pour beer over all. Cover and cook on low from 8 to 10 hours. Serves 4 to 6 _______________________________________

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Famous Recipes - Easter Ham with Peachy Cinnamon Glaze

Easter Ham with Peachy Cinnamon Glaze Make the Peachy Cinnamon Glaze a day or two ahead of serving.

1 (16 - 18 pound) fully cooked ham 2 cups chicken broth

Peachy Cinnamon Glaze 1 cup granulated sugar 3/4 cup cider vinegar 3/4 cup golden raisins 12 whole cloves 1 (2-inch) cinnamon stick 1 (20 ounce) bag frozen unsweetened peaches

Peachy Cinnamon Glaze: Combine sugar, vinegar, raisins, cloves, and cinnamon in a heavy saucepan and cook over low heat. Increase heat. Cover pan and simmer for 8 to 10 minutes.

Add peaches and simmer, uncovered, until glaze is reduced to 1 1/2 cups; stir occasionally. Cool then refrigerate; bring to room temperature before using.

For the ham: Cut away rind and all but 1/4-inch layer of fat from upper surface of the ham. Score 1/4-inch-deep diamond pattern in upper surface.

Place ham in shallow baking pan and bring to room temperature before baking.

Preheat oven to 325 degrees F.

Add broth to pan and bake for about 2 hours, basting every 15 minutes.

Spoon off pan drippings. Spread glaze over top of ham.

Bake until glaze is light brown, about 45 minutes.

Let rest 20 minutes before carving.

Serves 10.

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Famous Recipes - A bunch of tasty and fun Desserts for You

Table of Contents:

Southland Pecan Pie Monkey Bread Butter Rum Cake Snickers Salad

----------------------------------------------------------- Southland Pecan Pie

3 Eggs, beaten 1 Cup Sugar 1 Cup Karo Syrup 2 Tbs Butter 1 tsp Vanilla Extract 2 Cups Pecans (whole is best) 1 9-inch Prepared Pastry Pie Shell

Combine sugar, syrup and butter in a sauce pan and bring to a boil; turn heat down to medium and simmer for 5 minutes. Remove from heat and cool syrup for 10 minutes. Slowly add beaten eggs, vanilla and pecans; mix well.

Pour into shell and bake at 350 degrees for 50 minutes or until pecans are golden on top and inserted toothpick comes out clean. _______________________________________

Monkey Bread

4 (10 each) cans buttermilk biscuits 1 3/4 cup sugar 2 teaspoons cinnamon 1 cup pecans 1 cup raisins (optional) 4 1/2 sticks butter or margarine, melted

Cut each biscuit into fourths. Roll each piece in cinnamon/sugar mixture. Layer in a bundt pan. Between each layer sprinkle sugar mixture, pecans, and raisins. Use entire sugar mixture. Pour melted butter or margarine over top. Bake at 350 for 45 minutes. Cool 5 minutes before turning out on plate.

_______________________________________

BUTTER RUM CAKE

1/2 lb. margerine 1 3/4 cups sugar 5 eggs 1 tsp.vanilla 1 tsp.butter flavoring 2 cups sifted flour

Cream margarine adding the sugar gradually. Add eggs one at a time mixing well after each. Add flavorings, add flour, 1/2 cup at a time, blending well. Pour batter into a greased and dusted 10 inch bundt pan. Bake for 1 hour or until done, at 325 degrees. Frost with the following:

BUTTER RUM ICING 1/2 cup water 1 cup sugar 1 tsp. rum flavoring. Bring to aboil and cool. Add rum flavoring. Using pastry brush, apply icing to warm cake before slicing. Yield; 10 servings _______________________________________

SNICKERS SALAD 1 pkg instant vanilla pudding (small size, that uses 2 cups milk) 1 cup milk 8 oz frozen non-dairy whipped topping, thawed (Cool Whip) 4 good quality apples, washed, not peeled, cored, and chopped (I use 2 red, 2 green) 4 large Snickers candy bars, chopped 1 cup Spanish peanuts Mix the pudding mix with the milk until smooth and thick. Add in remaining ingredients. Mix well and refrigerate until ready to serve. _______________________________________

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Friday, April 14, 2006

Famous Recipes - Bennigan's Monte Cristo

Bennigan's Monte Cristo

Bennigan's Monte Cristo

Ease of Cooking: Advanced Cooking Serving Size: 3 sandwhiches

Notes: Here is a wonderful sandwhich. Keep in mind you can use different cheeses and meats for added variety.

Ingredients: 9 Slices Wheat Bread 3 Slices Cooked Turkey 3 Slices Cooked Ham 3 Slices American Cheese 3 Slices Swiss Cheese

Batter

1 Egg 1 - 1 1/4 C. Water 1/2 tsp. Salt 1 tsp. Sugar 1 1/2 C. Flour 1 Tbs. Baking Powder Vegetable Oil (for deep frying)

Preparation: Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple decker sandwich in the corners with tooth picks.

Place egg in mixing bowl, add water and beat together. Add salt,sugar,flour, and baking powder. Beat batter until smooth. Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When sandwich has turned a warm gold color remove from hot oil and place on paper towel. Let cool for a few minutes before removing the tooth picks. Before serving slice into fourths and sprinkle with powder sugar.

Serve with raspberry preserves, pickle garnish and your favorite side order of French fried potatoes.

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Famous Recipes - Auntie Anne's Pretzels

Auntie Anne's Pretzels

Notes: : The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be. (Of course I don't have the counter space!) I would like to thank Adrienne for this one! Many, many thanks.

Ingredients: 1 1/2 C. warm water 1 1/8 tsp active dry yeast (1 1/2 pkg.) 2 Tbsp brown sugar 1 1/8 tsp salt 1 C. bread flour 3 C. regular flour 2 C. warm water 2 Tbsp baking soda To taste, coarse salt 2 - 4 Tbsp butter (melted)

Preparation: Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.

After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in oven at 450 for about 10 minutes or until golden. Brush with melted butter and enjoy!

Toppings: After you brush with butter try sprinkling with coarse salt.

Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!

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Quotes Chicken Recipes

Famous Recipes - Spicy Hummus

Spicy Hummus

5 oz can chickpeas, drained, rinse and reserve 1 tsp of liquid

1 tsp sesame tahini

1 garlic clove, minced

1 tsp lemon juice

1/4 tsp olive oil

1/4 tsp ground cumin seed

1/4 tsp cilantro

1/8 tsp ground red cayenne pepper

ground white pepper

3/4 tsp parsley, minced

Combine all ingredients in blender or food processor. Use 1 tsp bean juice to moisten, if necessary. Process until smooth.

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Quotes Chicken Recipes

Famous Recipes - Vegan Worcestershire sauce

Vegan Worcestershire sauce

6 Tbs water

6 Tbs brown rice syrup

1/4 cup tamari

2 tbs apple cider vinegar

1 tsp barley malt vinegar

1 tsp ground ginger

1/4 tsp garlic granules

1/8 tsp cayenne pepper

tiny pinch ground cloves

tiny pinch onion granules

Place in blender, bowl or jar with lid. Blend, whisk or shake until smooth. Store in fridge. Keeps well. Makes 1 1/2 cups.

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Famous Recipes - Beurre Blanc

Beurre Blanc

1/2 cup (125 ml) dry white wine 2 Tbs (30 ml) white wine vinegar 1 shallot, finely chopped 8 Tbs (1 stick, 110 g) cold butter cut into at least 8 pieces Salt and freshly ground white pepper to taste

Combine the wine, vinegar, and shallot in a small saucepan and simmer over moderate heat until liquid is reduced to about 3 tablespoons (45 ml). Remove the pot from the heat and whisk in the butter one piece at a time, whisking constantly, until the sauce is creamy and almost white in color. Place it over the burner for a second or two only if necessary to liquify the butter. Adjust the seasoning with salt and white pepper, strain if desired, and serve immediately. Makes about 1/2 cup (125 ml).

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Quotes Chicken Recipes

Thursday, April 13, 2006

Famous Recipes - Rum & Ricotta Fritters

_______________________________________

Rum And Ricotta Fritters

Ingredients 20 ounces fresh whole milk ricotta (2-1/2 cups) 5 eggs, separated 1/4 cup dark rum 1/4 cup sugar 1-1/3 cup all-purpose flour 3 teaspoons baking powder 2 quarts peanut oil Confectioners’ sugar

Directions 1. In food processor, pulse ricotta until smooth and creamy. Scrape ricotta into large bowl. In small bowl, lightly beat egg yolks. Beat yolks into the ricotta along with rum and sugar. Sift together flour and baking powder; stir into ricotta mixture.

2. In clean bowl with clean beaters, beat whites until stiff but not until dry peaks form. Fold gently into ricotta mixture.

3. In large, heavy-bottomed pan over medium heat, slowly heat at least 4 inches of peanut oil to 350F to 375F. Before oil reaches smoking point, drop scant tablespoonfuls of batter into hot oil; do not crowd pan. Cook fritters until golden, about 2 minutes per batch (fritters will flip themselves). Remove fritters with slotted spoon to paper toweling to drain. Repeat with remaining batter. Dust with confectioners’ sugar. Serve immediately. Makes 5 dozen fritters.

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Famous Recipes - Crabmeat-Stuffed Whitefish

_______________________________________

Crabmeat-Stuffed Whitefish

Ingredients 8 7- to 8-ounce fresh or frozen skinless whitefish, orange roughy, haddock or red snapper fillets (3 1/3 to 4 pounds total) 1 recipe for Marsala Sauce 1/2 cup chopped onion 3 cloves garlic, minced 2 tablespoons butter 2 cups sliced fresh mushrooms 1 cup finely chopped red sweet pepper 1/2 cup dry white wine 3/4 teaspoon fennel seed, crushed 1/2 teaspoon salt 1/2 teaspoon dried dillweed, crushed 1/2 teaspoon dried thyme, crushed 1/4 teaspoon freshly ground black pepper 2 cups panko (Japanese bread crumbs) or fine dry bread crumbs 1 6-1/2-ounce can lump crabmeat, drained, flaked and cartilage removed Nonstick cooking spray 1/4 cup butter, melted Hot cooked long-grain and wild rice pilaf (optional)

Directions 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut each fish fillet in half crosswise. Cover; refrigerate till ready to stuff. Prepare Marsala Sauce (recipe follows). Cover surface with plastic wrap and set aside.

2. For stuffing: In a large skillet, cook onion and garlic in the 2 tablespoons hot butter till onion is tender. Add mushrooms, red sweet pepper, wine, fennel seed, salt, dillweed, thyme and black pepper. Bring to boiling; reduce heat. Boil gently, uncovered, till most of the liquid has evaporated and vegetables are tender (about 6 minutes). Cool slightly.

3. In a food processor bowl, place vegetable mixture. Cover and process with several on/off turns till mixture is coarsely chopped. (Don’t chop the mixture too finely.)

4. Transfer the vegetable mixture from the food processor to a large bowl. Add the panko or fine dry bread crumbs and crabmeat. Stir to thoroughly combine. (If the mixture seems a bit dry, add a small amount of water to moisten.)

5. Line a 15x10x1-inch baking pan with foil. Lightly spray the foil with cooking spray. Arrange 8 of the largest pieces of fish on the prepared pan. Spoon about 1/2 cup of stuffing on each piece of fish. For each stack, place one of the smaller pieces of fish on top of the stuffing, skinned side up. (If not baking right away, cover the fish stacks with plastic wrap and refrigerate up to 6 hours.) Drizzle each stack with some of the melted butter. Bake in a 350 degree F oven for 25 to 30 minutes or till instant-read thermometer inserted into stuffing registers 165 degree F and fish flakes easily with a fork. Meanwhile, reheat Marsala Sauce till heated through.

6. To serve, using a wide spatula, place fish stack on dinner plate. Drizzle with Marsala Sauce. If desired, serve with long-grain and wild rice pilaf. Makes 8 servings.

Marsala Sauce: In a heavy medium saucepan, bring 1 cup Marsala or dry white wine and 2 finely chopped shallots to boiling; reduce heat. Boil gently, uncovered, for 7 minutes. Using a fine-mesh sieve, strain mixture, reserving wine and discarding shallots. Return wine to saucepan. Bring to boiling; reduce heat. Boil gently, uncovered, till wine is reduced to 1/2 cup. Add 2 cups whipping cream, 1/4 cup chopped green onions, 1/2 teaspoon dried dillweed, crushed, and 1/2 teaspoon dried thyme, crushed. Bring to boiling; reduce heat. Boil gently till mixture is reduced to 1 1/2 cups, stirring constantly. (Watch carefully so it doesn’t boil over.) Remove from heat. Season to taste with salt and pepper. Sauce can be made ahead, chilled and reheated when ready to serve. Makes 1-1/2 cups.

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Quotes Chicken Recipes

Famous Recipes - Leg of Lamb with Lemon-Mint Sauce

Leg of Lamb with Lemon-Mint Sauce 1 (5 pound) bone-in lamb leg 14 cloves garlic 2 tablespoons dried oregano 2 tablespoons rosemary 1/3 cup olive oil 1 cup red wine grated lemon zest 1 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper

Dry lamb well. Finely chop 8 cloves garlic and place in a glass dish or sturdy plastic bag large enough to hold the lamb. Stir in 4 teaspoons each of oregano and rosemary, 1/4 cup of oil, wine, zest and lemon juice. Place lamb in marinade, turning to coat well on all sides; cover and refrigerate overnight.

Crush remaining 6 cloves of garlic and stir together with remaining 2 teaspoons each oregano and rosemary. Remove lamb from marinade and pierce in several places with the tip of a sharp knife. Rub garlic- herb mixture over lamb, pressing into incisions. Coat with remaining oil and sprinkle with salt and pepper. Place on a rack in a shallow roasting pan.

Roast, uncovered, in a 375 degree F oven for 1 hour and 45 minutes or until thermometer registers an internal temperature of 130 degrees F. Cover loosely with foil and let rest for 10 minutes before carving.

Lemon-Mint Sauce 1/4 cup water 2 tablespoons granulated sugar 1/4 cup minced fresh mint leaves 1 teaspoon grated lemon zest 1/4 cup fresh lemon juice

In small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Remove from heat; stir in mint, lemon zest and lemon juice. Cover and let stand for 30 minutes at room temperature before serving.

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Famous Recipes - Fruit-Glazed Easter Ham

Fruit-Glazed Easter Ham 1 (5 to 7 pound) shank half smoked ham 1 (8 ounce) can crushed pineapple, drained 1/3 cup orange marmalade 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon Dash of allspice 1/3 cup flaked coconut

Place ham, fat side up, on rack in open roasting pan. Insert meat thermometer so bulb is centered in thickest part. Be careful bulb does not rest in fat or on bone. Do not add water. Do not cover. Roast at 325 degrees F until meat thermometer registers 130 to 140 degrees F for "fully cooked" half ham (18 to 24 minutes per pound) or 160 degrees F for a "cook before eating" half ham (22 to 25 minutes per pound).

Meanwhile, place pineapple, orange marmalade, lemon juice, cinnamon and allspice in small saucepan and cook slowly for 5 to 7 minutes, stirring occasionally. Remove from heat; stir in coconut. Spread glaze over ham during last 20 minutes of baking time.

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Famous Recipes - Basic Tomato Sauce

Basic Tomato Sauce

1/4 cup (60 ml) olive oil 1/2 onion, finely chopped 2-4 cloves garlic, finely chopped 2 lbs (900 g) ripe tomatoes, peeled if desired, seeded, and chopped or 2 cans (15 oz, 425 g each) tomatoes with their liquid 4-6 sprigs fresh basil 4-6 sprigs fresh parsley Salt and freshly ground pepper to taste

Heat the oil in a pot over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes. Crush the tomatoes in your hand before adding them to the pot along with their liquid. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer uncovered for 10 minutes. Remove and discard the herbs before serving. Makes about 2 cups (500 ml).

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Quotes Chicken Recipes

Famous Recipes - Chicken Romana

_______________________________________

Chicken Romana Ingredients 4 skinless, boneless chicken breast halves (about 1-1/4 pounds total) 12 fresh sage leaves 4 thin slices prosciutto (2 ounces) 1/2 cup seasoned fine dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons olive oil 1/2 cup shredded mozzarella cheese (2 ounces) 2 tablespoons grated Parmesan cheese 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef broth 1/4 cup dry white wine or 2 tablespoons lemon juice 1 teaspoon snipped fresh sage or 1/4 teaspoon ground sage Salt and ground black pepper

Directions 1. Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to an even 1/4-inch thickness. Remove plastic wrap. Place 3 sage leaves on chicken and top with a slice of prosciutto; return plastic wrap. Lightly pound prosciutto into chicken. Remove plastic wrap. Repeat with remaining chicken, sage leaves, and prosciutto.

2. Place bread crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish. Brush chicken generously with oil. Dip chicken in crumb mixture to coat. Place in a greased 15x10x1-inch baking pan, prosciutto side up.

3. Bake in a 375 degree F oven for 10 minutes. Sprinkle with mozzarella cheese and Parmesan cheese. Bake about 5 minutes more or until chicken is no longer pink and cheese is melted.

4. Meanwhile, for sauce: In a small saucepan melt butter; stir in flour. Add beef broth, wine or lemon juice and snipped or ground sage. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with salt and black pepper. Serve sauce over chicken. Makes 4 servings.

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Famous Recipes - Peach Crumble Pie

_______________________________________

Peach Crumble Pie Ingredients Crust: 4 ounces cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 cup all-purpose flour Filling: 3 ounces dried peaches OR: dried apricots, chopped 2 tablespoons peach nectar OR: apple cider 1 bag (20 ounces) frozen peach slices, completely thawed 1/4 cup packed brown sugar 1/4 cup all-purpose flour 1/4 cup (1/2 stick) butter, melted 2 tablespoons fresh lemon juice 1/2 teaspoon ground cinnamon Topping: 1 cup all-purpose flour 1/2 cup finely chopped walnuts 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon Pinch salt 6 tablespoons chilled butter, cut into small pieces

Directions 1. Prepare Crust: Beat cream cheese and butter in medium-size bowl on medium speed until smooth and creamy. On low speed, beat in flour until the mixture comes together. Pat dough into disk; wrap in plastic wrap; refrigerate 30 minutes.

2. Meanwhile, prepare Filling: Combine chopped dried peaches and peach nectar in medium-size saucepan. Simmer over medium-low heat for 10 minutes or until dried peaches are softened. Set aside to cool. Combine thawed peaches, brown sugar, flour, butter, lemon juice and cinnamon in large bowl. Add cooled dried peaches. Set aside.

3. Preheat oven to 450 degrees F.

4. Roll dough out into 12-inch circle. Fit into 9-inch pie pan. Fold excess dough under to form standup edge; flute edge. Refrigerate.

5. Prepare Topping: Combine the flour, walnuts, sugar, cinnamon and salt in a medium-size bowl. Work in the butter with your fingertips until the mixture is crumbly and large pieces of butter are no longer visible. (Or chop the walnuts in a food processor. Add the flour, brown sugar, cinnamon and salt; pulse with on-and-off motion to combine. Add the butter. Pulse until the mixture is crumbly.)

6. Spoon peach mixture into prepared pie shell. Sprinkle topping over all.

7. Bake pie on a baking sheet in 450 degree F oven for 10 minutes. Lower oven temperature to 350 degrees F. Bake for 45 minutes or until filling is bubbly and topping is golden brown. Remove pie from oven to wire rack to cool slightly before serving. Garnish with peach slices if you wish. Makes 8 servings.

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Famous Recipes - ITALIAN RED PEPPER CROSTINI

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ITALIAN RED PEPPER CROSTINI

Make these crostini for a dinner party first course or serve them with bowls of soup at a casual family get-together. The garlic buttered toasts complement the melted cheese and tender peppers.

Preparation 20 min. Baking 5 min.

Ingredients:

* 1/2 cup LAND O LAKES=AE Butter, softened * 2 large cloves fresh garlic, finely chopped * 1 (1-pound) loaf French baguette bread, cut into 1/4-inch slices * 8 (1-ounce) slices LAND O LAKES=AE Deli Provolone Cheese, cut into eighths * 1 (7.25-ounce) jar roasted red peppers, drained, cut into thin strips * 2/3 cup freshly shredded Parmesan or Romano cheese * Fresh herb sprigs (Italian parsley, tarragon, basil or oregano, if desired

Instructions:

Heat oven to 350=B0F. Combine butter and garlic in small bowl. Lightly butter 1 side of each bread slice.

Place bread onto ungreased baking sheets, buttered-side down. Top each with 1 piece cheese and 1 piece roasted red pepper. Sprinkle with Parmesan cheese.

Bake for 5 to 7 minutes or until cheeses are melted. Serve warm; garnish with sprig of fresh herb, if desired.

TIP: To make ahead, prepare crostini as directed above except do not bake. Layer crostini between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350=B0F. Place desired number of crostini onto ungreased baking sheet. Bake for 12 to 15 minutes or until cheeses are melted. Serve warm; garnish with sprig of fresh herb, if desired.

TIP: Bottled roasted red peppers can be found in the condiment section with the olives or sometimes in the deli department of your supermarket.

Ingredient Substitution Index Yield: 60 appetizers

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Wednesday, April 12, 2006

Famous Recipes - GARLIC PEPPER STEAK WITH ROOT VEGETABLES

GARLIC PEPPER STEAK WITH ROOT VEGETABLES

Caramelized carrots, leeks and turnips are a delightful addition to sirloin steak.

Preparation 15 min. Cooking 16 min.

Ingredients:

* 1/4 cup LAND O LAKES® Butter * 1 tablespoon finely chopped fresh garlic * 1 teaspoon coarsely ground pepper * 1/2 teaspoon salt * 4 medium carrots, sliced 1/4-inch * 1 medium leek, sliced 1/4-inch * 1 medium turnip, cut into thin wedges * 1 pound beef sirloin steak, cut into 4 pieces*

Instructions:

Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, until vegetables are tender and caramelized (8 to 10 minutes).

Remove vegetables from skillet. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking until meat reaches desired doneness (2 to 4 minutes).

*Substitute 1 pound (4) beef eye of round steaks.

Ingredient Substitution Index Yield: 4 servings

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Famous Recipes - Down-Home fried Rice

Down-Home Fried Rice

2 to 3 tbs canola oil

1 1/2 cups halved and slivered onions

4 ribs of celery, washed and sliced diagonally 1/4" thick

2 cloves of garlic, finely chopped

1 tbs finely minced fresh garlic

1 small red bell pepper, cored, seeded and cut into 1/4"dice

4 cups cooked long grain rice

1/4 cup no sodium, defatted beef broth

1/8 lb thinly sliced cured ham, shredded

1 lb cooked shrimp,halved, shelled and deveined, cut lenghtwise into thin strips

1/4 lb snow peas, lightly blanced

2 eggs

2 tbs soy sauce

1/2 cup scallions, cleaved and thinly sliced

Heat canola oil in a large, heavy casserole dish over medium-low heat. Add the onions, celery, garlic and ginger. Cook, stirring for 5 min. Add the diced red bell pepper and cook for 3 min more. Add the rice, beef broth and ham. Cook, stirring ingredients together, for an additional 2 min. Add the shrimp and snow peas. Cook 1 min longer. Remove from heat. Beat the eggs and soy sauce together. Push the rice to the sides of the casserole, making a well in the center. Return casserole to the medium-low heat and pour egg mixture into center. Stir with a fork for about 1 min, until eggs are just set. Gently fold into the rice. Heat through and stir in the scallions. Serve immediately

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Famous Recipes - Apple and Bean Casserole

Apple and Bean Casserole

3 cans red kidney beans, drained

3/4 lb Polish(keilbasa) sausage, cut into 1/2"squares

2 cups apples, cored and chopped

1 cup chopped onion

1 can tomato sauce

1 to 2 cloves garlic, minced

1/2 tsp chili powder

salt and pepper, to taste

Combine all ingredients in a 2 quart baking pan. Bake, covered, at 350 degrees for 1 hour. Uncover, mix well and bake for 20 to 30 min longer.

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Quotes Chicken Recipes

Famous Recipes - Honeyed Baked Apples

Honeyed Baked Apples 6 large apples 6 Tablespoons honey 1/4 cup orange juice 2 teaspoons sugar 1/2 teaspoon ground cinnamon or ground nutmeg Preheat the oven to 400 F 1. Core the apples, taking care not to cut all the way through to the bottom 2. Peel each apple about one-third of the way down from the stem end. 3. Pierce the apples at several points (to release steam and prevent having to scrape exploded apple puree from the sides of your oven) 4. Combine the honey and orange juice and pour it into the center of each apple. 5. Pour a little hot water in the bottom of a baking dish and set apples in the dish. 6. Bake for about 50 minutes, or until the apples are tender. 7. Mix together the sugar and cinnamon or nutmeg; sprinkle over the tops of the apples. 8. Run under the broiler (or flame with a blowtorch) until sugar is carmelized, before serving. VARIATIONS: 1. Eliminate the orange juice. 2. Fill each apple with honey plus a pat of butter or margarine. 3. Sprinkle with a dusting of cinnamon or nutmeg. 4. Wrap each apple in a sheet of Phyllo or puff pastry by setting the Apple on the sheet of pastry and drawing up the sides to the top; twist At the top to create a "parcel." 5. Bake until the pastry is golden. This version also can be made without the pastry. ----------------------------------------------------------------------------- -- (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯)

/

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Quotes Chicken Recipes

Famous Recipes - Lamb Dinner for Rosh Hashanah - meat

Lamb Dinner for Rosh Hashanah - meat From: Jewish Family & Life - Rosh Hashanah, by Wolfgang Puck @1996 1 boned & trimmed lamb shoulder About 1 3/4 lbs. 2 tsp. Ground cumin Freshly ground pepper 1/2 tsp. Chopped fresh thyme Salt 4 Tbs. Olive oil 1/2 lb. (1 large ) onion Coarsely chopped 1 carrot -peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 cloves garlic - sliced 1 tsp. Chopped fresh rosemary 1 cup dry red wine 2 cups lamb, veal or chicken stock 6 oz. Tomatoes - ends removed And coarsely chopped 5 1/2 oz. Blanched whole almonds, Lightly toasted on a baking tray In 350 F oven 'till lightly browned 4 oz. Whole pitted prunes 4 oz. Whole dried apricots. Preheat oven to 450 degrees. Lay the lamb skin-side down and sprinkle with 1 teaspoon each cumin and pepper and 1/2 teaspoon thyme. Roll and tie well With butcher's string. Season the outside lightly with salt and pepper. Heat 2 tablespoons of oil in a flame-proof, oven-proof casserole pan slightly larger than the lamb. Brown the lamb on all sides, then pour off the oil. Add casserole, stir in the onion, carrot, celery and garlic and, over medium-high heat, cook until the onion has colored slightly, 4 to 5 minutes. Sprinkle with the remaining 1 teaspoon of cumin and the rosemary, deglaze the pan with the red wine and bring to a boil. Pour in stock and add tomatoes, season with 1/2 teaspoon each of salt and pepper, cover and transfer to the oven. Braise until almost tender, about 1 hour. Remove the meat and keep warm. With a slotted spoon, separate the vegetables from the sauce and puree in a blender. Return puree to the sauce and Reduce just until the sauce thickens slightly. Strain into a clean casserole pan and season with salt and pepper to taste. Place the meat in the sauce, surround with the almonds, prunes and apricots and return to the oven for about 15 minutes longer, until the lamb is very tender and the dried fruit is soft. If the sauce thickens too much, thin with a little stock. Cut lamb into thin slices and arrange on heated plates. Spoon some sauce over lamb slices, placing the prunes and apricots on and around the meat. Serve immediately. Have remaining sauce available in a small bowl. Serves 4 to 6 To prepare ahead, strain the sauce into a clean casserole. At serving time, return the meat to the pan, along with the prunes and apricots and continue

With the recipe.

----------------------------------------------------------------------------- -- (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯)

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Quotes Chicken Recipes

Famous Recipes - GOLDEN LEMON CHICKEN BREASTS

Jewish GOLDEN LEMON CHICKEN BREASTS Serves 6. Leftovers keep 3 days under refrigeration. The breasts take on a beautiful golden glaze as they and the lemon halves Bake in the exquisite lemon syrup. 9 oz. [superfine] sugar 3 large lemons 1/2 teaspoon salt 15 grinds black pepper 6 partly boned chicken breasts, un skinned Fresh parsley to garnish Place the sugar in an 8-inch saucepan with 1 pint Water and slowly dissolve over a low heat. Bring to the boil and bubble for 3 minutes. Pierce the skin of the lemons with a fork or skewer, place in the sugar syrup, then cover and cook at a slow boil for 20 minutes. Preheat the oven at 450 degrees Remove the lemons, then halve when cool. Bubble the liquid over a medium heat for about 12 minutes or until reduced by half (approximately 10 fl oz and a golden caramel color. To check the color, take the pan Off the heat, then allow the bubbles to settle. Season the chicken breasts and place skin-side down in a roasting tin that is just large enough to hold them in a single layer with the lemon halves. Pour the sugar syrup over the chicken and lemons. Place the tin in the oven and cook for 30-35 minutes, turning the breasts over half way through cooking. Nick a breast to make sure that it is cooked right through to the center. The chicken can now be kept warm at 275 degrees Alternatively, if the chicken is cooked before your guests arrive, take out of the oven, then return to a moderate oven while you are eating the starter Garnish with the parsley before serving. Note: the inside of the lemon is delicious to eat. ----------------------------------------------------------------------------- -- (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯)

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Quotes Chicken Recipes

Famous Recipes - SQUASH AND APPLE PUREE

Jewish SQUASH AND APPLE PUREE Serves 6-8. Keeps 3 days under refrigeration. Freezes 3 months. An unusual combination of fruit and vegetable. Either butternut or acorn squash can be used. 3 lb squash 1 rounded Tablespoon margarine 9 oz. Tin or jar of apple sauce or 3 generous Tablespoons sweetened stewed apple 1 teaspoon salt 20 grinds black pepper 1 teaspoon mixed sweet spice or cinnamon Halve the squash, scoop out the seeds and any fibre. Cover with cling film and cook on 100% power for 14 minutes in the microwave, or 45 minutes to 1 hour at 400 degrees in a normal oven, but covered with foil, until the flesh is tender when pierced with a pointed knife. Leave until cool enough to handle, then uncover, scoop out the flesh and purée in the food processor or mash together with all the remaining ingredients. Spoon into a casserole, cover and keep hot in the oven, or reheat later for 3 minutes in the microwave or 20 minutes in a moderate oven.

----------------------------------------------------------------------------- -- (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯)

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Quotes Chicken Recipes

Famous Recipes - Chicken, Orange-Honey Baked - meat

Chicken, Orange-Honey Baked - meat 1/4 cup frozen orange juice concentrate 1 tablespoon lemon juice 3 tablespoons honey, divided 1/2 teaspoon grated orange peel 1/2 teaspoon ginger 4 skinless, boned chicken breasts 1/4 cup orange marmalade Orange slices for garnish Vegetable or olive oil for cooking Preheat oven to 375 degrees. Prepare a baking dish by spraying with oil. Lightly spray a saute pan with oil. Saute chicken breasts on all sides. While sautéing, combine orange juice concentrate, lemon juice, 2 tablespoons honey, orange peel and ginger in the prepared baking dish. Add chicken pieces, turning to coat all sides. Let chicken marinate for 10 minutes. Bake chicken uncovered for 8 minutes, then baste with pan juices. Bake an additional 8 minutes and baste again. Mix together marmalade and remaining 1 tablespoon honey. Use the mixture to glaze chicken breasts. Continue to bake 8 to 10 minutes or until done. Transfer chicken to serving plate. Turn up heat and reduce pan juices until thickened and pour over chicken. Garnish with orange slices. Original Source: BEYOND BAGELS: TRADITIONAL AND CONTEMPORARY JEWISH COOKING Temple Emanuel Sisterhood Winston-Salem, NC Current Source: "Jewish cookery meets Southern palates in new cookbook" Helen Moore

Linda in Tennessee

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Quotes Chicken Recipes

Famous Recipes - Glazed Tzimmes (Crock Pot) Recipe

Rosh Hashana recipes ----------------------------------------------------------------------------- -- Glazed Tzimmes (Crock Pot) Recipe 1 sweet potato 6 carrots, sliced 1 potato, peeled, diced 1 onion, chopped 2 apples, peeled, sliced 1 1/2 lbs butternut squash, peeled, sliced 1/4 cup apple juice (or dry white wine) 1/2 lb dried apricots 1 tablespoon ground cinnamon 1 tablespoon apple pie spice 1 tablespoon honey (or maple syrup) 1 teaspoon salt 1 teaspoon ground ginger Combine all ingredients in a large slow cooker and cover. Cook on low for 10 hours. 6-8 servings ----------------------------------------------------------------------------- -- (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯)

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Quotes Chicken Recipes

Famous Recipes - No-Knead Challah

No-Knead Challah "No-work challah is hard to ruin" 1 package active dry yeast 1 cup very warm water (between 105 and 115 degrees) 1/3 cup granulated sugar (see note) 3 eggs 1/2 cup margarine, melted 1 1/2 teaspoons salt 4 cups all-purpose flour (approximately) 1 egg beaten with a little water in a large bowl Mix yeast and warm water. Stir in sugar. Add 3 eggs, margarine, and salt, mixing well. Add 2 cups flour; stir well. (Dough should be very sticky, but a little additional flour may still be needed.) Let dough Rise 6 hours. With floured hands, divide dough into 2 or 3 sections. Divide each section into three strips. Roll strips into ropes of approximately equal size. Braid each set of three ropes on floured cookie sheet. Let rise 1 hour. Brush egg-water mixture over tops of Loaves. Bake in a pre-heated 400 degree oven 20 minutes. Turn onto wire racks to let cool. Wrap and freeze, if desired. Note: For Rosh Hashana, 1/4 cup to 1/3 cup honey or 1/4 cup apple juice Concentrate may be substituted for the sugar. Also, 1 cup golden Raisins may be stirred into the mixture before flour is added. Original source: FROM GENERATION TO GENERATION (VOL II) Women's League of B'Nai Amoona St. Louis, MO Current source: "Old Favorites for a New Year" Sarah Casey Newman ----------------------------------------------------------------------------- -- (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯)

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Quotes Chicken Recipes

Famous Recipes - Apple Meringue - pareve

Apple Meringue - pareve 2 pounds granny smith apples or any tart apple 1 cup sugar or less 1 tablespoon honey 1/2 cup water 1/2 vanilla bean or liquid vanilla 2 cloves 1/2 teaspoon cinnamon 1 pinch nutmeg 1/2 cup raisins 2 tablespoons Grand Marnier or Cognac Italian meringue: 1 cup sugar 1/4 cup water 4 egg whites Peel, core and slice apples, not too thin. Make a syrup with the water and the sugar. Add the spices, apples and raisins. Cook covered until tender, but still hold their shape. Add the liqueur and the honey. Place in a baking dish. Make Italian Meringue: Stir sugar and water over heat until sugar is completely dissolved. Let cook until a thick syrup. Meanwhile, whip with an electric beater the whites until they form soft peaks. Slowly pour the hot syrup into the whites, beating all along until cool. Spread meringue on top of apples, bake in preheated 350 F oven until golden. Chill.

----------------------------------------------------------------------------- -- (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯)

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Quotes Chicken Recipes

Tuesday, April 11, 2006

Famous Recipes - TOMATOES STUFFED WITH BULGUR AND PINE NUTS

TOMATOES STUFFED WITH BULGUR AND PINE NUTS 6 large tomatoes (3 lb) 1 1/4 teaspoons salt 2 tablespoons lentils (preferably French green lentils) 1 1/2 cups water 1/4 cup extra-virgin olive oil 1/2 cup pine nuts 1 large onion, finely chopped 1/2 cup bulgur (preferably coarse) 1 lb spinach, stems discarded and leaves thinly sliced (4 cups) 1/4 teaspoon black pepper 1/2 cup golden currants 1/3 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh dill 2 tablespoons fresh lemon juice Cut off and discard top third of tomatoes and scoop out insides (leave shells intact for stuffing), transferring to a sieve set over a bowl to drain excess liquid. Coarsely chop tomato from sieve and reserve for making braised eggplant. Sprinkle insides of tomato shells with 1/2 teaspoon salt and drain upside down on a rack set in a pan while preparing filling. Simmer lentils in 1/2 cup water in a small saucepan until just tender, 18 to 20 minutes. Drain in a sieve, then rinse under cold water and drain well. Heat oil in a 5-quart heavy pot over moderate heat until hot, then cook pine nuts, stirring, until golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Cook onion in oil remaining in pot over moderate heat, stirring occasionally until softened but not browned, 6 to 8 minutes. Add bulgur, chard, remaining 3/4 teaspoon salt, and pepper and cook, stirring, until greens are wilted, about 2 minutes. Add remaining cup water, then remove from heat and let stand, covered, until bulgur is tender, about 30 minutes. Stir in pine nuts, currants, parsley, dill, lemon juice, lentils, and salt and pepper to taste. Spoon filling into tomato shells. Makes 6 servings.

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Quotes Chicken Recipes

Famous Recipes - Easter Babka

Easter Babka Makes three 8-inch cakes

1 cup (2 sticks) plus 4 tablespoons unsalted butter, room temperature, plus more for bowl and pans 2 cups milk 1 fresh cake yeast 1/2 cup warm water (100 to 110 degrees F) 5 large eggs 4 large egg yolks 1 cup granulated sugar 1 teaspoon salt 1 teaspoon pure vanilla extract 1 tablespoon orange-flavored liqueur, such as Grand Marnier or Cointreau (optional) Grated zest of 2 oranges Grated zest of 1 lemon 9 to 10 cups sifted all-purpose flour, plus more for kneading 1 1/2 cups currants 1 1/2 cups dark raisins 1 1/2 cups golden raisins 1 cup chopped slivered almonds 1/2 cup packed light-brown sugar 1 teaspoon ground cinnamon

Butter three 8-inch kugelhopf molds; set aside.

In a small saucepan, heat milk until just below the boiling point. Add 2 sticks butter to hot milk, and stir until melted. Remove from heat, and let cool until lukewarm.

Place yeast in a small bowl, and pour 1/2 cup warm water over, stirring with a spoon to break up the yeast and combine. Set aside for 2 to 3 minutes.

2. In the bowl of an electric mixer fitted with the paddle attachment, beat 4 eggs and the egg yolks until combined. Add sugar and salt, and continue to beat until thick and pale. Add vanilla, orange-flavored liqueur, orange and lemon zests, and yeast mixture; combine. Add 4 cup flour gradually, then add the milk mixture, alternating with remaining 4 cup flour while beating on medium speed. Up to an additional 1 cup flour may be added if the dough is sticky. Add currants, dark raisins, golden raisins, and almonds, and mix to combine.

Transfer dough to a large bowl, and knead using a large wooden spoon until the dough pulls away and doesn't stick to the spoon, 8 to 10 minutes.

Transfer dough to a large buttered bowl. Cover with plastic wrap, and let rise in a warm place until dough reaches top of bowl, 1 to 2 hours.

Punch the dough down, and let rise again, covered, in a warm place until the dough reaches the top of the bowl, 1 to 2 hours.

Meanwhile, make crumb topping: In a small bowl, combine 1 cup flour, 4 tablespoons butter, the light-brown sugar, and cinnamon. Sprinkle evenly on the bottoms of the three molds.

Punch the dough down again, and turn out onto a lightly floured surface, and knead for 1 minute. Cut dough into thirds. Transfer dough to prepared molds, covering loosely with plastic wrap, and let rise to top of pan.

Preheat oven to 350 degrees with rack in center.

Make an egg glaze: In a small bowl, beat the remaining egg, and brush it on top of dough. Bake until golden brown and hollow sounding when tapped, 30 to 45 minutes. Turn out onto a cooling rack, and let cool.

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Quotes Chicken Recipes

Famous Recipes - Easter Bunny Bread

Easter Bunny Bread "With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old."

2 loaves (1 pound each) frozen bread dough, thawed 2 raisins 2 sliced almonds 1 egg, lightly beaten Lettuce leaves Dip of your choice

Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-inch x 6-inch oval; place on greased baking sheet. Place head above body. Make narrow cuts about 3/4 inch deep on each side of head for whiskers.

Cut second loaf into 4 equal portions. For ears, shape two portions into 16-inch ropes; fold in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2 inch oval for back paws. Cut two 1-inch slits on top edge for toes. Position on each side of body.

Divide fourth portion of dough into three pieces. Shape two pieces into 2-1/2 inch balls for front paws; shape the remaining piece into two 1-inch balls for cheeks and one 1/2-inch ball for nose on face. Add raisins for eyes and almonds for teeth.

Brush dough with egg. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove to a wire rack to cool.

Place bread on a lettuce-lined 16 x 13-inch serving tray. Cut a 5- x 4-inch oval in center of body. Hollow out bread, leaving a 1/2-inch shell. (Discard removed bread or save for another use.) Line with lettuce and fill with dip.

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Quotes Chicken Recipes

Famous Recipes - Hot Chocolate Marshmallow Peeps

Hot Chocolate Marshmallow Peeps Using very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then add a Marshmallow Peeps® of your choice and let stand for 1-2 minutes.

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Quotes Chicken Recipes

Famous Recipes - TUNA SALAD WITH TAHINI

TUNA SALAD WITH TAHINI 2 tablespoons tahini 3 tablespoons fresh lemon juice 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1/8 teaspoon cayenne, or to taste 1/3 cup olive oil Four 6 1/2-ounce cans tuna packed in oil, drained and flaked 2 pounds onions, sliced thin 1/3 cup vegetable oil 1/3 cup pine nuts 1 cup chopped fresh flat-leafed parsley leaves plus parsley sprigs for garnish 6 to 8 pita loaves, quartered and opened into pockets In a blender blend together the tahini, the lemon juice, the garlic paste, and the cayenne, with the motor running add the oil in a stream, blending until the dressing is emulsified, and season the dressing with salt. In a bowl toss the tuna lightly with half the dressing and mound the mixture on a large platter. In a large heavy skillet cook the onions in the oil over moderate heat, stirring occasionally, for 50 minutes, or until they are golden brown, and season them with salt and pepper. With a fork scatter the onions over the tuna. In the skillet cook the pine nuts over moderately low heat, stirring, until they are golden and scatter them over the onions. Drizzle the salad with the remaining dressing and sprinkle it with the chopped parsley. Garnish the salad with the parsley sprigs and serve it with the pita pockets. (¯`'·.¸ô¿ô Linda ô¿ô¸.·'´¯) Linda in Tennessee

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Quotes Chicken Recipes

Famous Recipes - Hunter's Sauce

Hunter's Sauce (Sauce Chasseur)

2 Tbs (30 ml) butter 1 shallot, finely chopped 1 cup (250 ml) sliced mushrooms 1/4 cup (60 ml) dry white wine 2 Tbs (30 ml) brandy 1 cup (250 ml) quick brown sauce (see below) 1/2 cup (125 ml) tomato puree 1 Tbs (15 ml) chopped fresh parsley, chervil, or chives 1 tsp (5 ml) chopped fresh tarragon (optional) 2 Tbs (30 ml) additional butter (optional) Salt and freshly ground pepper to taste

Heat the butter in a saucepan over moderate heat and saute the shallot until lightly browned, about 10 minutes. Add the wine and brandy and cook until reduced by half. Add the brown sauce and tomato puree and cook, stirring occasionally, for 5 minutes. Immediately before serving stir in the chopped herbs, optional butter, and adjust the seasoning with salt and pepper. Makes about 2 cups (500 ml).

Quick Brown Sauce

1 Tbs (15 ml) vegetable oil 6 Tbs (90 ml) butter 2 large red onions, finely chopped 2 Tbs (30 ml) sugar 1 cup (250 ml) dry red wine 6 cups (1.5 L) beef stock 1/2 oz (14 g) dried mushrooms, pulverized in a blender or spice grinder 1/2 tsp (2 ml) dried thyme 1/4 cup (60 ml) all-purpose flour Salt and freshly ground pepper to taste

Heat the vegetable oil and half the butter in a large heavy skillet over high heat and saute the onion until well browned, about 5 minutes. Stir in the sugar and cook until the sugar is dark brown and begins to smell burned. Stir in the red wine, beef stock, mushroom powder, and thyme. Bring to a boil and cook for 3 to 4 minutes. Strain through a fine-mesh strainer and set aside. Heat the remaining butter in the same skillet over moderate heat and stir in the flour. Cook, stirring frequently, until medium brown - about the color of a paper shopping bag. Add the strained stock back to the skillet, stirring to dissolve the flour mixture. Bring to a boil and cook, stirring frequently, until it's the consistency of heavy cream, about 8 minutes. Adjust the seasoning with salt and pepper and strain again if desired. Makes about 4 cups (1 L).

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Quotes Chicken Recipes

Famous Recipes - Recipes - Pina Colada Poundcake

Recipes -

Pina Colada Poundcake

Ingredients Cake: 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 2 cups sugar 4 eggs 1 container (8 ounces) vanilla yogurt 1/4 cup canned crushed pineapple 1 teaspoon grated lime rind 1 teaspoon coconut extract 1/2 teaspoon vanilla Glaze: 2 teaspoons fresh lime juice 1/2 cup confectioners’ sugar Garnish: Shredded sweetened coconut and thin strips of lime and lemon rind

Directions 1. Prepare cake: Heat oven to 325 degrees F. Grease a 12-cup Bundt pan. Lightly dust with flour; tap out excess flour.

2. Whisk together flour, baking soda and salt in a medium-size bowl until well mixed.

3. Beat together butter and sugar in second bowl until light and fluffy, about 3 minutes. Beat in eggs, one at a time, beating well after each addition.

4. Mix together yogurt, pineapple and lime rind in small bowl.

5. On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the yogurt mixture, starting and ending with the flour mixture. Add coconut extract and vanilla, and beat on medium speed for 3 minutes. Pour the batter into prepared pan.

6. Bake in 325 degree F oven for 60 minutes or until a wooden pick inserted in the center of the cake comes out clean. Transfer pan to wire rack and cool for about 15 to 20 minutes. Turn out cake onto rack; turn right side up. Cool completely.

7. Prepare glaze: Whisk together lime juice and confectioners’ sugar in small bowl until good drizzling consistency. Drizzle over cake. Garnish with shredded coconut and lemon and lime rind. Makes 16 servings.

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Famous Recipes - Swiss Steak Cafe

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Swiss Steak Cafe Ingredients 2 pounds boneless beef round steak, cut 3/4 inch thick 1 tablespoon cooking oil 3 medium onions, cut into wedges 4 teaspoons quick-cooking tapioca 2 tablespoons soy sauce 1 teaspoon bottled minced garlic or 2 cloves garlic, minced 2 bay leaves 1/2 teaspoon dried oregano, crushed 1 cup strong brewed coffee

Directions 1. Trim fat from meat. Cut steak into serving-size pieces. In a 12-inch skillet brown meat on all sides in hot oil (add more oil, if necessary). Drain off fat.

2. Place onion in a 3-1/2- or 4-quart slow cooker. Add meat. Sprinkle meat with tapioca. Add soy sauce, garlic, bay leaves, and oregano. Pour coffee over all.

3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. Remove meat and onions to serving platter. Discard bay leaves. Spoon some of the cooking juices over meat and onions. Makes 6 servings.

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Famous Recipes - Dutch Apple Dessert

Dutch Apple Dessert

5 medium apples(pared, cored, and sliced) 1 1/2 cups biscuit mix

1 (14oz) can condensed milk 1/2 cup brown sugar

1 tsp ground cinnamon 1/2 cup chopped nuts*

1/2 cup plus 2 tbsps cold margarine

Preheat oven to 325 degrees. In a medium bowl, combine apples, milk and cinnamon. In a large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9 inch square baking pan(I used rectangle, dosnt really matter). In a small bowl, combine remaining 1/2 cup biscuit mix and sugar, cut in remaining 2 tbsps margarine until crumbly. Add nuts, if wanted. Sprinkle evenly over apple minture. Bake 1 hour or until golden.

*optional

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Famous Recipes - Easter Bunny Buns

Easter Bunny Buns 3/4 cup scalded milk 1/2 cup granulated sugar or honey 2 teaspoon salt 1/2 cup (1 stick) margarine 2 packages yeast 1/2 cup warm water 1 egg 2 cups flour 1 teaspoon cinnamon Cloves Allspice Nutmeg Ginger

Stir together milk, sugar or honey, salt and margarine. Cool to lukewarm.

Sprinkle yeast into water; stir. Add yeast to milk mixture. Add egg and 2 cups flour. Beat until smooth. Add 2 cups flour and spices. Stir to make stiff batter. Cover bowl tightly and refrigerate for at least 2 hours. (Dough can be kept for 3 days in refrigerator.)

For Bunnies: Cut dough into fourths. Cut each fourth into 4 more. Each piece makes 1 bunny (16 in all). Roll into a snake, 10 to 12-inches long, and tie a knot (ends make the ears). Pick the best side for the face. Brush with beaten egg to make decorations stick. Use raisins for eyes, piece of cherry for nose, coconut for whiskers or whatever. Poke raisins, etc., in deeply. Bake at 350 degrees F for 15 to 20 minutes (no more than 8 bunnies to a sheet, they rise!). Brush with butter

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Famous Recipes - Quick Brown Sauce

Quick Brown Sauce

1 Tbs (15 ml) vegetable oil 6 Tbs (90 ml) butter 2 large red onions, finely chopped 2 Tbs (30 ml) sugar 1 cup (250 ml) dry red wine 6 cups (1.5 L) beef stock 1/2 oz (14 g) dried mushrooms, pulverized in a blender or spice grinder 1/2 tsp (2 ml) dried thyme 1/4 cup (60 ml) all-purpose flour Salt and freshly ground pepper to taste

Heat the vegetable oil and half the butter in a large heavy skillet over high heat and saute the onion until well browned, about 5 minutes. Stir in the sugar and cook until the sugar is dark brown and begins to smell burned. Stir in the red wine, beef stock, mushroom powder, and thyme. Bring to a boil and cook for 3 to 4 minutes. Strain through a fine-mesh strainer and set aside. Heat the remaining butter in the same skillet over moderate heat and stir in the flour. Cook, stirring frequently, until medium brown - about the color of a paper shopping bag. Add the strained stock back to the skillet, stirring to dissolve the flour mixture. Bring to a boil and cook, stirring frequently, until it's the consistency of heavy cream, about 8 minutes. Adjust the seasoning with salt and pepper and strain again if desired. Makes about 4 cups (1 L).

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Famous Recipes - PB&J Ice Cream Sandwiches

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PB&J Ice Cream Sandwiches Ingredients 1 18-ounce roll refrigerated peanut butter cookie dough 1/4 cup all-purpose flour 6 tablespoons preserves, such as raspberry, cherry, or strawberry) 1 pint vanilla bean ice cream

Directions 1. Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.

2. Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies.

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Famous Recipes - Bulgar Wheat Stuffed Peppers

Bulgar Wheat Stuffed Peppers Yield: 6 2 tbs olive oil 1 tbs butter 1 large onion, chopped 3 cloves garlic, minced 4 large mushroom, minced 4 cup rich vegetable or chicken stock 1 tbs soy sauce 1/4 tsp freshly ground black pepper 2 cup bulgar wheat 1 cup pine nuts toasted, and, chopped 1 tbs honey 1 tbs fresh basil, chopped 1 tbs fresh thyme, removed, from, sprigs 1 tbs fresh oregano, removed, from, sprigs 1/2 cup grated parmesan cheese 1/2 cup grated Gouda or mozzarella cheese 2 large egg, beaten 6 large red bell pepper, halved lengthwise, seeds and ribs removed Salt 1 tbs extra virgin olive oil or 1 tbs cold-pressed canola oil Extra grated cheese, for topping Preheat oven to 375 degrees Fahrenheit. Heat the oil with butter over a medium heat in a covered saucepan and sauté the onion and garlic for 10 minutes, or until nicely browned. Add the mushrooms and cook for a further 2 minutes. Stir in the stock and the soy sauce, pepper, and bring to a boil. Simmer over a low heat, covered for 5 minutes. Add the bulgar wheat, pine nuts and honey and give it a good stir. Cover the pot and reduce it to a simmer until the bulgar is tender, about 20 minutes. Fluff with a fork and cool slightly. Stir in the fresh basil, fresh thyme, oregano, grated cheeses and beaten eggs. Put the red pepper halves into an oiled baking dish and sprinkle with salt. Press some of the stuffing into each pepper and finish off the top with a drizzle of olive oil and grated Parmesan. Bake in the oven for 40 minutes. Linda in Tennessee

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Famous Recipes - Skillet Noodle Lasagna

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Skillet Noodle Lasagna Ingredients 1/2 pound wide egg noodles 1 container (1 pound) ricotta or cottage cheese 1 package (10 ounces) frozen creamed spinach, thawed 1 jar (32 ounces) extra-meaty pasta sauce 1 package (8 ounces) shredded pizza cheese blend (mozzarella and cheddar) 1/4 cup grated Parmesan cheese

Directions 1. Cook noodles for 8 minutes, following package directions. Drain.

2. Meanwhile, in small bowl, mix together cottage cheese and spinach.

3. Spread 1 cup pasta sauce over bottom of large (12-inch) skillet. Evenly arrange one-third of cooked noodles over sauce. Spoon half of remaining sauce over noodles. Top with another third of noodles. Spread ricotta (or cottage cheese) mixture over noodles. Sprinkle 1 cup cheese blend over cottage cheese. Top with remaining noodles; spread with remaining sauce.

4. Cover skillet. Bring to rapid hard simmer over high heat. Reduce heat to medium; simmer 10 minutes.

5. Sprinkle remaining pizza cheese blend and grated Parmesan over top. Cover and simmer 2 minutes. Remove from heat; let stand 10 minutes. Makes 8 servings.

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Monday, April 10, 2006

Famous Recipes - Jack-In-The-Box Jumbo Jack

Jack-In-The-Box Jumbo Jack

Serves: 1 Servings

Ingredients:

* 1 Sesame seed hamburger bun * 3/16 lb Ground beef (3.2 oz) * 1 ds Salt * 2 ts Mayonaise * 2 Tomato slices * 1 lg Lettuce leaf * 2 Dill pickle slices * 1 tb Chopped onion

Instructions: 1) Preheat a frying pan over med. heat. 2) Lightly toast both halves of bun, face down and set aside. 3) Form ground beef into thin patty (use hamburger press) slightly larger than the bun. 4) Cook patty in hot pan for 2 to 3 min per side. Lightly salt. 5) Build burger in the following stacking order from bottom up: bottom bun--half of mayo--beef patty--tomatoes--lettuce leaf--pickles--onion-- remainder of mayo--top bun.

Yield: 1 hamburger

If you want to make a cheeseburger, slice of American cheese should go on top of beef patty.

In 1950 a man named Robert O'Petersen built the first Jack-In-The-Box restaurant at El Cahon and 63rd streets in San Diego. The restaurant was origanally built for drive-thru and walk-up service only--customers would speak into a clown's mouth to order their food. The clown was blasted to smithereens with explosives in a 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu. The Jumbo Jack hamburger has been on the menu since 1974. Source: "Top Secret Recipes" by Todd Wilbur

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Famous Recipes - Jack-In-The-Box Taco

Jack-In-The-Box Taco

Ingredients:

* 1 lb Ground beef * 1/3 c Refried beans * 1/4 ts Salt * 2 tb Chili powder * 1/4 c Ortega taco sauce * 12 Soft corn tortillas * 3 c Cooking oil(Crisco prefer'd) * 6 sl American cheese * 1 Head lettuce, chopped fine

Instructions: 1) Slowly brown ground beef over low heat, using wooden spoon to chop and stir meat, keeping it very fine and smooth. 2) When beef is browned, drain fat. 3) Add refried beans and use wooden spoon to smash the whole beans into the mixture, creating a smooth texture. 4) Add the salt, chili powder, and 2 tbs. of the taco sauce to the mixture. Remove from heat. 5) In another skillet, heat 1/4" of oil until hot. (Test with small pc. of tortilla--it should bubble when dropped into the oil.) Crisco oil will give the food a taste closest to the original. 6) Spread 1/12 th of beef mixture on center of each tortilla. 7) Fold tortillas over and press so that the beef filling acts as an adhesive and holds sides together. 8) Drop each taco into the pan of hot oil and fry on both sides until crispy. 9) When cooked, remove the tacos from the oil and place them on a rack or some paper towels until they are a little cooler. 10) Pry open each taco slightly. Add 1/2 slice of american cheese (cut diagonally) and some lettuce. Top with abt. 1 1/2 tsp. of remaining taco sauce.

Yield: Makes 12 Tacos

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Famous Recipes - Jack Daniel's Tennessee Whiskey Chicken

Jack Daniel's Tennessee Whiskey Chicken

Serves: 4 Servings

Ingredients:

* 2 FRYING CHICKENS (2 lbs each) * 1 c JACK DANIEL'S WHISKEY * SALT to taste * BLACK PEPPER to taste

Instructions: -------------------------------WHISKEY SAUCE------------------------------- 1 lb WHITE MUSHROOMS; sliced 6 GREEN ONIONS; chopped 2 tb BUTTER 2 oz JACK DANIEL'S WHISKEY 2 c BROWN SAUCE*

Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces. Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours. Soak some wood chips (they specify Jack Daniel's Barrel chips) in water--if you're using regular wood chips, I'd suggest soaking them in whiskey? While the chips are soaking, build a charcoal fire in your barbecue grill. Use the wood chips in your grill to create a good smoking fire. Broil the fryvers over the pit until well cooked. Serve with whiskey sauce. FOR WHISKEY SAUCE: Saute the mushrooms and green onion in butter until tender. Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated. Keep warm until serving time. * BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux. Or better yet, make it from scratch.

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Famous Recipes - Asian Noodle Toss

Asian Noodle Toss 8 ounces uncooked thin spaghetti

1 package (10 ounces) julienned carrots

1 package (8 ounces) sugar snap peas

2 cups cubed cooked chicken

1 can (11 ounces) mandarin oranges, undrained

1/2 cup stir-fry sauce

Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.

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Famous Recipes - Arizona Chicken

Arizona Chicken 6 boneless skinless chicken breast halves (1-1/2 pounds)

1/4 cup vegetable oil, divided

1 medium onion, sliced

4 cups chopped fresh tomatoes

2 celery ribs, sliced

1/4 cup water

1/4 cup sliced stuffed olives

2 teaspoons garlic powder

2 teaspoons dried oregano

1 teaspoon salt, optional

1/4 teaspoon pepper

1/2 pound fresh mushrooms, sliced In a skillet, brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add tomatoes, celery, water, olives, garlic powder, oregano, salt if desired and pepper; bring to a boil. Cover and simmer for 15 minutes. Return chicken to pan. Simmer, uncovered, for 15 minutes. Add mushrooms; simmer 15 minutes longer or until meat juices run clear. Yield: 6 servings.

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Famous Recipes - Indonesian Recipe : Chicken in Chili Gravy

Chicken in Chili Gravy

*(Gulai Ayam)*

*Ingredients :*

3 tablespoons Oil

1 stalk Lemon grass, bruised

3 Kaffir lime leaves

3 cm Cinnamon stick

2 Cloves

1/2 Nutmeg

2 Cardamoms, bruised

1 kg Chicken, cut into 8 pieces

50 g Shredded coconut, roasted, pounded

1 liter Coconut milk from 3/4 coconut

1 piece Asam gelugur or 1 tablespoon tamarind juice

*Spices (ground)*

10 Red chilies

1 teaspoon Peppercorns

1 tablespoon Coriander, roasted

1/2 teaspoon Cumin, roasted

1/4 teaspoon Aniseed

2 teaspoons Chopped turmeric

2 teaspoons Chopped ginger

1 tablespoon Chopped galangal

4 cloves Garlic

8 Shallots

Salt

*Method :*

- Heat oil and sauté ground spices with lemon grass, kaffir lime leaves, cinnamon, cloves, nutmeg and cardamoms until fragrant. - Add the chicken pieces. - Add shredded coconut and mix well. - Then pour in coconut milk and asam gelugur. - Cook until the chicken is tender and the gravy has thickened. - If you prefer, add 300 grams peeled and quartered potatoes to the gravy along with the chicken. - Serve hot.

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Famous Recipes - Indonesian Recipe : Lamb Satay

Lamb Satay

*(Sate Kambing)*

**

* *

Lamb satay from East Java is usually eaten with sweet soy sauce. West Javanese like to eat satay with peanut sauce.

*Ingredients :*

300 g Young lamb meat, cut into 1 1/2 X 2 X 3 cm pieces.

150 g Lamb liver, cut into 1 1/2 X 2 X 3 cm pieces

1 tablespoon Sweet soy sauce

1/2 tablespoon Oil or melted margarine

*Sambal (Spicy) Sweet Soy Sauce*

2 Red chilies, boiled, finely sliced

5 Bird's eye chilies, boiled, finely sliced

25 cc Water

4-5 tablespoons Sweet soy sauce

1-2 Tomatoes, chopped into small pieces

2 Shallots, finely sliced

4 Kaffir lime leaves, finely sliced

*Method :*

- Thread 4-5 pieces of meat and liver onto the skewer. - Combine sweet soy sauce with oil, and dip meat into this mixture. - Grill over hot charcoal until golden brown. - Serve immediately with sambal sweet soy sauce or peanut sauce.

*Sambal Sweet Soy Sauce* : Combine chilies with water and stir well. Add sweet soy sauce, tomatoes, shallots and lime leaves.

*Peanut Sauce *: Fry 2 tablespoons peanuts, then pound until fine. Combine with 2-3 tablespoons water, then add sweet soy sauce and sliced shallots.

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Famous Recipes - Balinese Style Fish

Balinese Style Fish (Ikan Bali)

Balinese is one of Indonesian's ethnic group.

*Ingredients : *Serves 6

1 kg Fish steaks

2 Medium onions, finely chopped

2 cloves Garlic, finely chopped

1 1/2 teaspoons Finely grated fresh ginger

1 1/2 teaspoons Sambal ulek

1 teaspoon Finely grated lemon rind

1 teaspoon Galangal powder

2 tablespoons Lemon Juice

2 tablespoons Palm sugar or substitute

2 tablespoons Dark soy sauce

1/2 teaspoon Salt

Peanut oil for frying

*Method :*

- Wash fish, dry on absorbent paper towels and cut into serving portions. - Heat about 2 tablespoons oil in a small saucepan and fry the onions until soft. - Add garlic and ginger and stir over medium heat until golden brown. - Add sambal ulek, lemon rind, laos, lemon juice, sugar, soy sauce and salt and simmer for 2 to 3 minutes. - Set aside. - Heat peanut oil for deep frying and fry the fish until golden brown on both sides. - Drain, put on serving plate and spoon the sauce over.

Sambal Ulek (Hot Chili Paste)

*Ingredients :*

25 Fresh red chilies

2 teaspoons Salt

Vinegar or tamarind liquid

*Method :*

- Put the chilies, seeds and all, into a container of an electric blender. - Add enough vinegar or tamarind liquid to keep the mass moving. - Blend to a paste. - Add Salt. - Put into a sterilized bottle and store in the refrigerator. - Use as required in the recipes.

-- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Famous Recipes - So Sad

I am also sorry to hear that Rose passed away. She will be sorely missed by all. My deepest condolences to her family, friends and people she loved and cared for.

Karen

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Famous Recipes - Indonesian Chicken Curry

Indonesian Chicken Curry

*(Kari Ayam **Indonesia**)*

*Ingredients :*

1 Chicken, cut into 8 pieces

1 tablespoon Lime juice or tamarind juice

1 teaspoon Salt

3 tablespoons Oil

3 Shallots, finely sliced

3 cm Cinnamon stick

1 Star anise

2 Cloves

2 Cardamoms

1 stalk Lemon grass, bruised

2 Pandanus leaves, shredded, knotted

5 Curry leaves

500 cc Coconut milk from 1 1/2 coconuts

3 tablespoons Roasted shredded coconut, pounded

*Spices (ground)*

3 Candlenuts, roasted

1 tablespoon Coriander

1 teaspoon Cumin, roasted

1 teaspoon Aniseed

1/8 Nutmeg

10 Red chilies

6 Shallots

3 cloves Garlic

1 teaspoon Chopped turmeric

2 teaspoons Chopped ginger

1 tablespoon Salt

*Method :*

- Rub the chicken with lime or tamarind juice and salt. - Let it stand for 15 minutes. - Heat oil and sauté shallots until golden brown, then add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken. - Cook for a few minutes, then add coconut milk and pounded coconut. - Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily. - Serve with cane bread or lacy pancakes.

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Famous Recipes - Indonesian Chicken Satay with Peanut Sauce

Indonesian Chicken Satay with Peanut Sauce

*(Sate Ayam)*

**

*Ingredients :*

400 g chicken, cut into 1 X 2 cm pieces

2 tablespoons Indonesian sweet soy sauce (or kecap manis)

1 tablespoon margarine, melted

Tomato, sliced

Shallot, sliced

*Peanut Sauce*

100 g peanuts, roasted, skinned, fried, ground

2 red chilies, ground

5 bird's eye chilies, ground

50 cc Indonesian sweet soy sauce

3 shallots, finely sliced

1 tablespoon Lime juice

*Method :*

- Thread 4-5 pieces chicken onto satay skewers. - Mix sweet soy sauce and melted margarine. - Dip each skewer in this sauce until the meat is completely covered. - Grill until golden brown, turning skewers over from time to time. - Serve with peanut sauce, tomato and shallots.

*Peanut Sauce*

Combine all the ingredients for peanut sauce. Serve as a dip for the satay.

-- my blog --> http://evimeinar.multiply.com Caiyoo From Winnipeg

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Re: Famous Recipes - Posting Late Tomorrow

Jim just get to the doctors and take care of yourself.My prayers will be with your great recovery.Sandy P

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Famous Recipes - Traditional Italian Easter Meat Pie

Traditional Italian Easter Meat Pie 1 pound Muenster cheese, sliced 1 pound salami, (Genoa), sliced 1/2 pound ham, sliced or cubed 1 tablespoon whole peppercorns 1/2 cup Romano cheese 10 eggs Fresh parsley

Beat eggs, Romano cheese and pepper; stir in parsley. Set aside.

Crust 3 cups flour 2 eggs 1/2 cup water 1 teaspoon salt 1/3 cup vegetable oil 1 teaspoon baking powder

Make circle with flour and salt. Add eggs, oil and water and knead. Make 2 rolls like pie crust. Place 1 crust on bottom of dripping pan (9 x 13 x 2-inches) and up side of pan. Make layers of salami, cheese, pepperoni, ham, etc., until you end with ham. Pour half the egg mixture in center, then pour the rest. When done, place other crust on top. Beat 1 egg; spread on crust on top. Pinch with fork to seal edges. Bake at 325 degrees F for 1 hour.

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Famous Recipes - Kahlua Baked Easter Ham

Kahlua Baked Easter Ham 1 (10 pound) pre-cooked ham 3/4 cup firmly packed brown sugar 3 tablespoons Kahlúa 1/2 cup Kahlúa 2 tablespoons dry mustard Whole cloves

Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees F 18 minutes per pound. During the last hour, trim rind, score fat in a criss-cross diamond fashion and stud with cloves. Sprinkle top with brown sugar, then with the 3 tablespoons Kahlúa.

Mix the 1/2 cup Kahlúa and dry mustard and pour into pan. Baste frequently with pan syrup.

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Sunday, April 09, 2006

Famous Recipes - Easter Bunny Salad

Easter Bunny Salad 6 salad plates Ice cream scoop or tablespoon Can opener Small knife Cutting board Small spoon

You'll need: 6 lettuce leaves, rinsed with water and drained 1 (16 ounce) carton cottage cheese 2 (16 ounce) cans pear halves, drained 3 slices American cheese, cut in half 6 green olives with pimento, cut in half 3 maraschino cherries, cut in half

Place a lettuce leaf on each plate. Place 1 scoop of cottage cheese on the lettuce leaf for the bunny's head. Next, place 1 whole pear half, cut side down, for the body. On a cutting board, cut a second pear half into 2 pieces; place the pieces above the cottage cheese head to look like ears. Cut each American cheese half into 6 narrow strips for the whiskers, placing 3 on each side of the bunny's head. Place olive halves for the eyes. Use a cherry half for the mouth and a dab of cottage cheese for the tail. Serve the salad first or serve with the meat course.

Makes 6 servings.

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Famous Recipes - Bacon-Feta Chicken Rolls

Bacon-Feta Chicken Rolls 4 boneless skinless chicken breast halves

8 bacon strips, cooked and drained

1 cup (4 ounces) crumbled feta cheese

4 roasted red pepper halves, patted dry

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

1/2 teaspoon Italian seasoning Flatten to 1/4-in. Thickness. Top each with two strips bacon, 1/4 cup feta cheese and a red pepper half; sprinkle with salt and pepper. Roll up starting with short side, bringing the ends to meet. Tie at 1-1/2-in. Intervals with kitchen string. In a skillet over medium heat, brown chicken on all sides in oil. Transfer to an ungreased 8-in. Square baking dish. Sprinkle with Italian seasoning. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 4 servings.

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Famous Recipes - Paula Deens Potato Casserole

Potato Casserole 2 cups mashed potatoes 1/2 cup sour cream House Seasoning, recipe follows 1 small onion, sliced thin 1 small bell pepper, sliced thin 8 tablespoons (1 stick) butter 1 1/2 cups grated Cheddar 4 medium potatoes, cooked 6 slices bacon, cooked crisp Preheat oven to 350 degrees F. . Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top. Cook's Note: Leftover mashed potatoes work wonderfully in this recipe. Mix ingredients together and store in an airtight container for up to 6 months

Feel Free To Print And Add To Your Notebooks Or Share With Friends.

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Famous Recipes - Pasqualina (Little Easter)

Pasqualina (Little Easter) 6 artichokes 1 small onion 1 garlic clove 1/4 cup fresh Italian parsley 4 tablespoons extra virgin olive oil 2 cups ricotta cheese 1/4 cup fresh grated Parmesan cheese 2 packages puff pastry 5 eggs Salt to taste

Clean the artichokes by first cutting off the stems, then remove the outer leaves and discard them. Now cut away the tender inner leaves and put them in a large bowl of cold water with lemon juice. With the leaves removed cut away the inner thorn and then slice the remainder of the artichoke into thin slices and put them in the bowl. Lastly, peel the stems with a vegetable.

In a pan heat the oil and add the onion thinly sliced, chopped parsley and the clove of garlic. Cook them for about 5 minutes then drain the artichokes well and add them. Continue cooking until the are done, about 20 to 30 minutes. Salt them to taste while cooking. Remove the garlic for the artichokes and set them aside to cool a few minutes while you prepare the rest.

Now roll out the puff pastry until it is nice and thin (a little thinner than a normal pie crust) and put it in a 9-inch springform pan. Roll it out so that it is big enough to come out over the top of the pan. Add the ricotta cheese and parmesan to artichokes and mix well. Now add the mixture to the spring form pan and spread in evenly.

With a spoon make five impressions in the mix. One in the middle and four around it. Put one raw egg into each of the impressions and sprinkle each one with a small pinch of salt. Roll out some more puff pastry to cover the pie and lay it on top. Now about 1/2 to 3/4 of an inch above the filling, cut away the excess pastry. ten pinch the top and bottom together. Finally fold the pinch edge down so that it doesn't burn. Make a small slit in the crust, insert a straw and blow gently to lift the crust slightly. Repeat this three times in different places. Bake in a preheated oven at 400 degrees F for about 40 minutes or until golden brown. Remove from oven when done and let it cool off before serving.

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Famous Recipes - Easter Bunny Salad

Easter Bunny Salad Lettuce 1 can pear halves Whole cloves Almond halves Cottage cheese

Put a lettuce leaf on a plate. Lay half a pear on lettuce flat side down. And place a clove on each side of the narrow part of the pear for eyes (2 cloves). And two almond halves for the ears. And 1 teaspoon cottage cheese for a tail.

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Re: Famous Recipes - So Sad

My heart felt sorrow for the family.Just know that with us her recipes will go on.My love and prayers for rose and family. Sandy P

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Famous Recipes - Dazzling Easter Eggs

Dazzling Easter Eggs 8 eggs 1 small box gelatin (any flavor) 1 cup boiling water 1/2 cup milk

Using a skewer or cake tester, make 1/2-inch hole in one end of each egg shell. Shake eggs out, reserving one egg. Rinse shells thoroughly with cold water and place in an egg carton.

Beat reserved egg slightly; blend in gelatin. Add boiling water and stir until gelatin is dissolved. Add milk and pour carefully into egg shells. Chill until firm (about 4 hours).

Crack shells slightly. Dip quickly in warm water and peel off shell. Arrange "eggs" in nests of green tinted flake coconut.

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Famous Recipes - Traditional Greek Lamb in Egg Lemon Sauce

Traditional Greek Lamb in Egg Lemon Sauce 1 (2 pound) lamb shoulder 1/4 cup butter 1 teaspoon dry dill weed or 1 tablespoon fresh dill Salt, to taste Pepper, to taste 6 bunches chopped scallions 1 1/2 cups water

Trim excess fat from meat and cut into stew pieces. Place in deep saucepan over high heat. Add butter and seasonings. Brown meat well until juices are absorbed. Add green scallions. Cover and cook over low heat until soft. Add water. Continue cooking slowly for 1 1/2 to 2 hours or until meat is done.

Serve with Egg Lemon Sauce.

Egg Lemon Sauce 3 eggs, well beaten 2 lemons, juiced 1 cup hot chicken broth

Beat eggs until light and fluffy. Add lemon juice slowly, beating well. Gradually add hot broth, beating constantly at low speed.

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Saturday, April 08, 2006

Famous Recipes - Oyster Stew

Oyster Stew

Ingredients

a.. 1 quart half and half b.. 2 doz oysters c.. 1/2 teaspoon salt d.. 1/8 tsp cayenne e.. 1 pat butter

Directions

Comgine all ingredients in saucepan and heat just to boiling. Reduce heat and simmer 5 minutes.

4 servings

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Famous Recipes - Turkey Chili Corn Bread Casseroles

Turkey Chili Corn Bread Casseroles Ingredients 1 tablespoon vegetable oil, plus additional for ramekins 1-1/2 pounds ground turkey 2 cups coarsely chopped onion 2-1/2 tablespoons chili powder 1 tablespoon finely chopped garlic 1 can (28 oz.) crushed tomatoes in thick puree 1 box (10 oz.) frozen corn 1 can (15.5 oz.) black beans, rinsed and drained 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon coarse salt 1/4 teaspoon baking soda 1 cup buttermilk 2 large eggs 6 tablespoons unsalted butter, melted 1/2 cup chopped scallion, green part only

Directions 1. Preheat oven to 375 degree F and lightly oil 8 ovenproof ramekins (about 2-cup capacity) or glass dishes.

2. Heat oil in a 5-quart pot over moderately high heat. Add turkey and cook, breaking up with a spoon, until no longer pink. Transfer turkey with a slotted spoon to a bowl, leaving fat in pot. Add onion to pot and cook, stirring, until softened, about 2 minutes. Add chili powder and garlic; cook, stirring, 1 minute. Add tomatoes with puree, corn, and turkey; simmer, stirring occasionally, 10 minutes. Remove pan from heat and stir in beans; salt and pepper to taste.

3. Whisk cornmeal, flour, sugar, baking powder, salt, and baking soda together in a bowl. Whisk buttermilk, eggs, butter, and scallion together in another bowl. Add buttermilk mixture to cornmeal mixture, stirring until just combined.

4. Spoon about 1 cup chili into each prepared ramekin and evenly top with a spoonful of corn bread butter. Bake on a sheet pan in middle of oven until corn bread is golden brown and chili is bubbling, about 25 minutes. Makes 8 servings.

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Famous Recipes - Hrutka (Easter Cheese)

Hrutka (Easter Cheese) 13 eggs 1 quart milk Pinch of salt 1 tablespoon granulated sugar 1 teaspoon vanilla extract

Beat eggs lightly so all yolks are broken. Cook in double boiler until it forms like cheese and liquid separates. Drain well in cheese cloth. Tie to form a ball. Hang from an object until well drained, several hours. (Hang on a spigot with colander under it.) When quite dry, brush with egg yolk mixed with a little milk. Brown in oven for a short time. Keep refrigerated.

For serving, slice thin. Very good served with ground cooked beets and horseradish mixed together. Serve cold.

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Famous Recipes - Cirek (Easter Cheese)

Cirek (Easter Cheese) 15 eggs 1 quart milk 5 to 6 whole black peppers, crushed Pinch of salt

Pour milk into saucepan and bring to a boil. Beat eggs slightly and add gradually to the hot milk. Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly to prevent scorching. Pour mixture into a cheesecloth or linen towel. Squeeze and tie lightly. Hang and let liquid drain for about 2 hours. Cover with wet napkin and refrigerate.

After chilling for about 12 hours, the cheese can be sliced about 1/2-inch thick and served with the Easter menu.

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RE: Famous Recipes - So Sad

Sorry to hear that Rose passed away. She will be sorely missed by all. My deepest condolences to her family, NTRene

_____

From: world-famous-recipes@yahoogroups.com [mailto:world-famous-recipes@yahoogroups.com] On Behalf Of krysi marchand Sent: Saturday, April 08, 2006 6:10 AM To: world-famous-recipes@yahoogroups.com Subject: Re: Famous Recipes - So Sad

I am fairly new to this group, but feel like I have just lost a family member!! Prayers for Roses family and all of her friends on here. Rose will be missed by all!!

Amy Johansen <vidaloca@shaw.ca> wrote: I am terribly saddened to hear that Rosemary passed away. She will live on in the hearts of all of us to whom she so graciously sent all of those recipes.

She was always there when I opened my mailbox. But have heart, she has just gone to that "big kitchen" in the sky and there she will be cooking her heart away without the cares of this world!

She will be missed by all of us members.

Amy

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Famous Recipes - Ravioli and Broccoli Casserole

You can use your own homemade sauce for this quick and easy casserole, but then it wouldn't be so quick and easy, would it?

Ravioli and Broccoli Casserole

1 27 oz can (760 g) spaghetti sauce with mushrooms 1 lb (450 g) frozen cheese ravioli, thawed 1 lb (450 g) frozen broccoli, thawed 1/2 cup (125 ml) freshly grated Parmesan cheese

Spoon a little of the spaghetti sauce over the bottom of an 12x8 inch (30x20 cm) baking dish. Place half the ravioli on top of the sauce, top with half the remaining sauce and all of the broccoli. Add another layer of ravioli and the remaining sauce. Sprinkle with the Parmesan and cover tightly with aluminum foil. Bake in a preheated 400F (200C) oven until the ravioli are tender and the dish is very hot in the center, about 40 minutes. Serves 4 to 6.

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Re: Famous Recipes - So Sad

I am fairly new to this group, but feel like I have just lost a family member!! Prayers for Roses family and all of her friends on here. Rose will be missed by all!!

Amy Johansen <vidaloca@shaw.ca> wrote: I am terribly saddened to hear that Rosemary passed away. She will live on in the hearts of all of us to whom she so graciously sent all of those recipes.

She was always there when I opened my mailbox. But have heart, she has just gone to that "big kitchen" in the sky and there she will be cooking her heart away without the cares of this world!

She will be missed by all of us members.

Amy

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Famous Recipes - Bunch of Tasty Desserts For You

Table of Contents:

Spiced Carrot Cake Trifle Chewy Date Bars Low Fat Chocolate Mousse Oreo Ripple Coffeecake ------------------------------------------------------------ SPICED CARROT CAKE TRIFLE

Rum Syrup: 5 tablespoons sugar 3 tablespoons water 1/4 cup Malibu Rum (or any coconut flavored or dark rum)

Trifle: 1 box spice cake mix + ingredients as directed on box 1 cup grated carrots 8 ounces cream cheese, softened 1 cup 10x sugar 2 teaspoons vanilla 2 cans (20 ounce) crushed pineapple in juice, drained 1 1/4 cup pecans, chopped ~ divided 3.5 ounces grated coconut (1/2 bag of 7 oz bag) 2 or 3 tablespoons half and half 1 large container of Cool Whip (or 2 small)

1: Syrup: Boil water and sugar in a small saucepan for 1 minute. Let cool. Add rum.

2: Trifle: Make spice cake according to package direction plus adding 1 cup of grated carrots. Bake in three 8 inch pans. Cool.

3: Beat cream cheese in a bowl on medium-high until smooth and fluffy. Add 10x sugar and vanilla. Beat till combined. Stir/mix in drained pineapple, coconut, 1 cup pecans and 2 tablespoons half and half (if mixture feels stiff add more but don't make too runny).

4: Place a cake layer in a 14 to 16 cup glass trifle bowl, cutting to fit if necessary. Brush top with rum syrup. Spread 1/3 of the pineapple/cheese mixture over cake; spread 1/3 of the Cool Whip over pineapple/cheese mixture. Repeat layering two more times , pressing cake down each time.

5: Sprinkle remaining chopped pecans over top and cover. Refrigerate overnight or for at least 4 hours. _______________________________________

Chewy Date Bars Makes 18 bars

1 Cup Pitted Dates, finely chopped 2 Tbs Apple Juice 2 Eggs 1/2 Cup Sugar 1/4 Cup Self-rising Flour 1 Cup Walnuts, chopped Confectioner’s Sugar

Preheat oven to 350 degrees. Prepare a 9 x 9-inch baking pan with non-stick cooking spray.

In a small bowl, combine dates and apple juice. In a large mixing bowl, beat eggs until frothy. Gradually beat in sugar until thick and lemon-colored. Gradually beat in flour. Stir in nuts and date mixture.

Spread in prepared baking pan.

Bake 25 to 30 minutes or until the center feels firm to the touch. Cool in pan on a wire rack for 10 minutes. Invert onto a cutting board. Dust with confectioners' sugar. Cut into squares. _______________________________________

Low Fat Chocolate Mousse

1-1/2 cups fat free milk, divided 2 squares Semi-Sweet Baking Chocolate 1 pkg. (4-serving size) Chocolate Fat Free Sugar Free Instant Pudding 2 cups thawed Fat Free Whipped Topping, divided

Combine 1 cup milk and chocolate in large microwavable bowl. Microwave on high 2 min. Stir until chocolate is completely melted. Add remaining milk. Beat in dry pudding mix until well blended. Refrigerate 20 min. Gently stir in 1-1/2 cups topping. Spoon into dessert bowls. Refrigerate until ready to serve. Top with remaining topping before serving. _______________________________________

OREO RIPPLE COFFEECAKE

24 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3 cups) 1/3 cup flour 1/4 cup (1/2 stick) butter or margarine, melted 1/3 cup miniature semi-sweet chocolate chips 1 pkg. (16 oz.) yellow pound cake mix 3/4 cup water 2 eggs 1 cup powdered sugar 4 tsp. milk

Preheat oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside. Prepare cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter. Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm. _______________________________________

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Friday, April 07, 2006

Famous Recipes - Several Different Recipes for you

Table of Contents:

John’s Salmon Cakes Diabetic Turkey Tetrazzini Cheese Puffs Herb Baked Tilapia Potato Salad Broiled Chicken and Vegetables Oriental Beef Strips CP Tossed Salad w/Fruit and Nuts

----------------------------------------------------------------------------------------------- John’s Salmon Cakes

1 7 oz. can salmon (or 1 cup flaked fresh) (he used the canned from Costco) 2 tbsp. finely chopped sweet onion (Maui, e.g.) 1 green onion, finely chopped including green top 1 small stalk celery, finely chopped (about 2 tbsp.) 2 tbsp each chopped red and orange bell pepper 1/2 tsp. Kansas City Seasoning 1/2 tsp. dried mustard 1/2 tsp. Old Bay Seasoning 1 tsp. dried dill weed Zest (yellow only) of 1 small lemon scant 1/4 C dried bread crumbs 2 tsp. toasted sesame seeds 1/4 C. pine nuts 2-3 tbsp. Best Foods or Hellman’s mayonnaise 1 egg

Drain canned salmon well. Mix salmon with vegetables. Combine seasonings, lemon zest and bread crumbs. Add to salmon mixture and mix lightly. Beat egg slightly, and add to mayonnaise and mix will. Add egg mixture to salmon mixture and combine lightly, but thoroughly. Form into 4 patties, and sauté in heated pan in a mix of olive oil and butter, just to coat bottom of pan, until golden. Turn and continue browning, about 1-2 minutes per side depending on how hot the pan is. Watch carefully because you do not want to over brown it.

4 Patties, 2-4 servings, depending on what else you’re serving. Recipe can be doubled, but only use 1 egg if you do double it.

_______________________________________

Diabetic Turkey Tetrazzini 8 servings

2 Tbsp. Margarine or butter 1 tsp. Salt 1/2 lb .Fresh mushrooms, sliced 1/2 tsp. Nutmeg 1 Tbsp. Lemon juice 1/2 tsp. Onion powder 6 Tbsp. Flour 1 pinch Paprika 2 1/2 cups Turkey or chicken broth 1 pinch White pepper or black pepper 1 cup 2% milk 1/2 lb. Spaghetti or thin noodles 1/4 cup Sherry (sub. apple juice or broth) 4 cups Chopped, cooked turkey 2 Tbsp. Fresh or 2 tsp. dry parsley 1/4 cup Grated Parmesan cheese

When there are no turkey leftovers, turkey or chicken parts can be simmered to provide the cooked meat.Heat 2 tsp margarine in fry-pan; sauté mushrooms 5 min.Sprinkle with lemon juice.Melt remaining margarine in a medium saucepan.Blend in flour until smooth.Add broth and milk, stirring briskly to remove any lumps. Bring to a boil; add sherry (or apple juice or extra broth) and seasonings.Continue cooking 2 to 3 minutes until thickened.Cook spaghetti according to package directions. Drain. Pour enough sauce into a lightly greased 10 cup casserole to coat the bottom.Layer mushrooms, spaghetti and turkey over sauce. Pour remainder of sauce over turkey.Sprinkle with parmesan cheese.Bake at 350 F for 30 to 40 min or until mixture bubbles.

_______________________________________

Pancit

INGREDIENTS: 1 (8 ounce) package thin rice noodles 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces 1/2 pound pork tenderloin, cut into bite-size pieces 1/2 cup soy sauce ground black pepper to taste 1/2 medium head cabbage, shredded 2 carrots, shredded 2 green onions, chopped into 1 inch pieces 1/2 pound shrimp, peeled and deveined

DIRECTIONS: Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside. In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes. Garnish with very thin slices of lemon. Serves 4.

_______________________________________

Cheese Puffs

3/4 cup melted margarine 1-1/2 to 2 cups shredded cheese 2 cups flour 1 teaspoon salt 1 teaspoon paprika Liberal Dash of Tabasco Sauce

Combine the melted margarine, cheese, flour, salt, paprika, and Tabasco. Stir it all together with a fork until it forms a dough similar to pie crust. Form the mixture into small balls about the size of a marble. Arrange them on an ungreased cookie sheet. Bake at 350F for 20 minutes or so. Makes between 50 and 60 balls. I prefer them larger then this, but it is your choice for size. _______________________________________

Herb-baked Tilapia Prep: 10 minutes Cook: 10 minutes

4 tilapia filets (4-6 oz.) 1/3 cup freshly grated Parmesan cheese 1/4 cup low-fat mayonnaise 2 Tbsp. minced scallions 1/4 cup dry bread crumbs 1 tsp. dried basil 1 tsp. dried oregano 1/4 tsp. salt 1/4 tsp. black pepper

Heat oven to 400 degrees. Place tilapia on nonstick foil. In a small bowl, combine cheese, mayonnaise and scallions; spread evenly over fish. In another bowl, combine bread crumbs, basil, oregano, salt and pepper; sprinkle over fish. Coat fish lightly with cooking spray. Bake 10 minutes or until fish flakes easily with fork.

154 calories per serving; 20 g protein; 10 g carbohydrates, 1 g fiber, 4 g fat _______________________________________

POTATO SALAD

3 cups water 1 pound potatoes, peeled and cut into 1/2" cube 4 oz Canadian bacon, diced 1/2 roasted green bell pepper, diced 1/2 roasted red pepper, diced 1/4 tsp salt 2 tbsp minced onion 2 tbsp fat-free dairy sour cream 2 tbsp reduced-calorie mayonnaise 1 tbsp Dijon mustard 1/2 tsp ground black pepper

In a large saucepan over high heat, bring the water to a boil. Add the potatoes and cook for 10 minutes then drain.Place the potatoes in a medium bowl and set aside. Spray the inside of a small skillet with nonstick vegetable cooking spray and place over high heat. Add the bacon and saute for 1 minute. Remove from the heat and add to the boiled potatoes along with the roasted peppers and salt; stir well. In a small bowl, combine the remaining ingredients. Mix well and add to the potatoes, stirring well. Serve warm or cold. Makes 6 servings. Per serving: 113 calories -- 2.9 fat gms -- 363 sodium mg -- 11 cholesterol mg _______________________________________

Broiled Chicken and Vegetables

4 boneless skinless chicken breast halves (about 1 lb.) 1/4 cup Sun-Dried Tomato Vinaigrette Dressing, divided 1 yellow squash, cut into chunks 1 cup chopped asparagus 1/2 of a red onion, cut into chunks

Preheat broiler. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min. Toss vegetables with remaining 2 Tbsp. dressing. Place chicken and vegetables in broiler pan. Broil, turning at least once, 20 min. or until chicken is cooked through and vegetables are crisp-tender. _______________________________________

Oriental Beef Strips CP

1 Lb Top or Bottom Round Steak, pounded & sliced thin 1 Large Onion, cut into chunks 6 to 8 Tbs Soy Sauce 1 Tbs Garlic Powder 1/4 Cup Water 1 Pkg Brown Gravy Mix

Cut round steaks in 1-inch strips, trimming off all excess fat. Transfer strips to crock-pot. Over this add onion chunks, garlic powder and soy sauce. Add water to the dry brown gravy mix; pour over meat mixture.

Cover and cook on Low for 6 hours. I serve this with rice or lo mein noodles. _______________________________________

Tossed Salad With Fruit and Nuts

1 bag (10 oz.) field greens or other mixed salad greens 2 cans (11 oz. ea) mandarin oranges, drained 8 slices bacon, crisply cooked, crumbled 1 cup thinly sliced red onion 1 cup pecans (or other nuts), toasted 1/2 cup Balsamic Vinaigrette Dressing

Mix greens, oranges, bacon, onion and nuts in large bowl. Add dressing; toss lightly.

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Famous Recipes - Easter Egg Salad

Easter Egg Salad 1 small box gelatin (any flavor) 1 teaspoon lemon juice 1/2 cup finely chopped celery and carrots 12 egg shells Lettuce Mayonnaise

Mix gelatin in bowl according to package instructions. Add the lemon juice and vegetables; stir.

Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken when the egg is removed. Dry the shells, then pour the fruit salad into the opening. Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups. Chill until the gelatin is firm (overnight if possible).

Break away the egg shell, place on lettuce, and top with mayonnaise.

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Famous Recipes - GERMAN BURGERS

GERMAN BURGERS

Preparation 15 min. Grilling 15 min.

Ingredients:

* 1 pound lean ground beef * 4 hamburger buns * 4 (1-ounce) slices LAND O LAKES® Muenster Cheese * 1 cup sauerkraut, well drained

Instructions:

Heat gas grill to medium or charcoal grill until coals are ash white.

Meanwhile, shape ground beef into 4 (3/4-inch thick) patties.

Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).

To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients.

Ingredient Substitution Index Yield: 4 sandwiches

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Famous Recipes - GARLIC & DILL CHICKEN HOAGIES

GARLIC & DILL CHICKEN HOAGIES

Preparation 20 min. Cooking 12 min.

Ingredients:

* 4 (4-ounce) boneless skinless chicken breast halves * 2 tablespoons LAND O LAKES® Butter * 2 teaspoons finely chopped fresh garlic * 1 1/2 teaspoons dried dill weed * 1/2 cup LAND O LAKES® Light or Fat Free Sour Cream * 3 ounces cream cheese, softened * 1/4 teaspoon salt * 4 hoagie buns, split * 4 lettuce leaves * 8 tomato slices

Instructions:

Flatten each chicken breast to about 1/2-inch thickness by pounding between sheets of waxed paper.

Melt butter in 10-inch skillet until sizzling; stir in garlic and 1/2 teaspoon dill weed. Cook over medium heat 1 minute; add chicken breasts. Continue cooking, turning occasionally, until chicken is browned and fork tender (10 to 15 minutes).

Meanwhile, combine remaining 1 teaspoon dill weed, sour cream, cream cheese and salt in small bowl; mix well.

To assemble each sandwich, spread about 1 tablespoon sour cream mixture on each half of bun. Layer bottom half of bun with 1 lettuce leaf, 2 tomato slices, chicken breast and bun top.

Ingredient Substitution Index Yield: 4 sandwiches

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