Famous Recipes - Nutties

NUTTIES

 

2 CUPS ROLLED OATS

1 CUP SELF-RAISING FLOUR

3/4 CUP SUGAR

175G [ 6 1/4 OZ ] BUTTER

1 DESSERTSPOON SYRUP

1 TEASPOON BI-CARB SODA [ BAKING SODA ]

2 TABLESPOONS BOILING WATER

PINCH OF SALT

 

MIX DRY INGREDIENTS IN BOWL. MELT BUTTER, SYRUP WITH

BOILING WATER ON STOVE. ADD SODA AND MIX WELL.

ADD TO DRY INGREDIENTS - MIX WELL.

PUT LARGE  TEASPOONS OF MIXTURE ON TRAY AND BAKE

IN MODERATE OVEN UNTIL GOLDEN BROWN.

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking food

Cooking recipes

Chicken recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Re: Famous Recipes - Chicken Fajita Casserol

Thank you all for thr reciepes and I will send some very soon justmoved and I promise ill send some thanks and appreciated it so much

rosemary weliever <rweliever62@hotmail.com> wrote:

Chicken Fajita Casserole


Serves 4.

2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut into strips
2 medium red, green and/or yellow bell peppers, cut into strips
1 cup water
1 tablespoon all-purpose flour
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
Pinch cayenne or to taste
2 flour tortillas, cut into 3/4-inch strips
1 envelope onion soup mix
Garnish: shredded lettuce, chopped tomatoes, shredded Cheddar cheese

In 12-inch skillet, heat oil over medium-high heat and cook chicken
with peppers, stirring occasionally, 5 minutes or until chicken is
almost done and peppers are crisp-tender. Stir in onion soup mix
blended with water, flour, chili powder, cayenne and garlic powder.
Bring to a boil over high heat. Reduce heat to low and simmer
uncovered, stirring occasionally, 3 minutes or until chicken is done
and sauce is thickened.

To serve, turn into serving dish, then top with tortilla strips.
Garnish, if desired, with shredded lettuce, chopped tomatoes and
shredded Cheddar cheese.

---

Find your next car at Yahoo! Canada Autos

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking food

Cooking recipes

Chicken recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Re: Famous Recipes - need recipe

Speculaas dough

250 grams (1/2 lb; 1-2/3 cups) plain flour 1/4 tsp. baking powder 1/4 tsp. salt l/2 tsp. cinnamon 1 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/4 tsp. ground aniseed 150 g (5 oz; 2/3 cup) butter 100 g (3 oz; 1/2 cup) soft brown sugar 3 tbsp. milk 20 blanched almonds 1 tbsp. Cream

Sieve the flour with the baking powder, salt and all the spices.

Cream the butter and sugar; mix in the flour and spices, adding the milk, until a soft dough is formed.

Cover the dough and leave in a cool place for a few hours, or overnight.

Preheat the oven to 175�C/350�F.

Halve the almonds.

On a greased baking sheet roll out the dough into a thick rectangle, approximately 20 x 25 cm (8 x 10 inches).

Brush with a little cream and press the halved almonds into the dough.

Bake for one hour.

Remove from the oven and leave the biscuit to cool on a wire rack

PRESENTATION � Break into brokken - pieces.

Gevulde Speculaas - Spicy Biscuits with Almond Filling

INGREDIENTS for a 20 cm (8 inch) square cake tin

For the almond paste 150 grams (5 oz; 1 1/2 cups) ground almonds 125 grams (4 oz; 1 1/4 cups) icing sugar 1 tsp. grated lemon zest 1 small egg 1 recipe of speculaas dough (see previous recipe) 1 tbsp. cream 10 blanched almonds for decoration

Preheat oven to 175�C /350�F.

To make the almond paste: Mix the ground almonds, sugar lemon zest and egg to form a stiff paste, cover and chill for at least an hour.

To make the speculaas dough: See previous recipe for ingredients and preparation.

To assemble the speculaas: Sprinkle a work surface with icing sugar and roll out the paste to the size of the tin, set aside.

Divide the speculaas dough in half. Roll each half to fit the tin.

Press one half of the dough into a greased cake tin, put the almond layer on top, then lay the remaining dough on top.

Brush with the cream; cut the blanched almonds in half and press into the dough.

Bake for 45 minutes at 160�c /320�F.

Cool in the tin before turning out.

PRESENTATION � Cut into small squares.

here you go i have a lot of dutch cook books because i go every year in fact i am going again this april    -------Original Message-------   From: Terri Tompkins Date: 02/22/06 12:21:15 To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - need recipe   I am looking for a recipe for a cookie recipe from the Netherlands... called a "Speculaas" or perhaps "Parliament cake". This is cooked in a mold to make the shape, rather than being cut.   If anyone has such, please post or email directly to me.   Thanks!   Terri in NC

Famous Recipes - Chicken Garlic Soup

Chicken Garlic Soup

Yields 6 to 8 servings.

1 whole chicken, disjointed 2 carrots, minced 2 stalks celery, minced 1 large whole yellow onion Chopped fresh parsley Salt and pepper to taste 5 cloves garlic, chopped 4 tablespoons softened butter 2 tablespoons flour

Make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When the chicken is thoroughly cooked, remove it and skim the fat from broth.

Simmer broth, reducing it until it is very rich. Add the flour and butter to a small amount of broth and mix with a wire whisk until velvety. Pour this mixture into the remaining broth. Tear chicken into bite-size pieces and add to the soup. Sprinkle with fresh parsley and serve.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Fajita Casserol

Chicken Fajita Casserole

Serves 4.

2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut into strips 1 cup water 1 tablespoon all-purpose flour 1 1/2 teaspoons chili powder 1/2 teaspoon garlic powder Pinch cayenne or to taste 2 flour tortillas, cut into 3/4-inch strips 1 envelope onion soup mix Garnish: shredded lettuce, chopped tomatoes, shredded Cheddar cheese

In 12-inch skillet, heat oil over medium-high heat and cook chicken with peppers, stirring occasionally, 5 minutes or until chicken is almost done and peppers are crisp-tender. Stir in onion soup mix blended with water, flour, chili powder, cayenne and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 3 minutes or until chicken is done and sauce is thickened.

To serve, turn into serving dish, then top with tortilla strips. Garnish, if desired, with shredded lettuce, chopped tomatoes and shredded Cheddar cheese.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Diable

Chicken Diable

4 broiler chicken halves 4 TBLS. butter 4 cloves garlic, halved 1 tsp. freshly ground pepper 4 tsp. Dijon mustard Dash of Worcestershire sauce Salt to taste Fresh bread crumbs

Make a mixture of everything except the chicken and bread crumbs. Coat the chicken with the mixture. Lightly sprinkle with bread crumbs and bake at 450 degrees for 15 minutes. Remove and paint with more mixture. Return to oven and bake until done. (about 30 minutes more).

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - Chicken Baked With Peppers & Tomatoes

Chicken Recipes -

Chicken Baked With Peppers & Tomatoes

4 chicken legs (3lb-1.5kg) Salt & pepper 1 tb olive oil 2 onions thickly sliced 2 sweet peppers-1/4" strips 1/4 lb minced smoked ham 2 cloves minced garlic 1 can tomatoes (undrained) 4 potatoes (peeled & cut 1" cubes) 1 tsp paprika 12 black olives-pitted & halved 1/4-cup fresh parsley

Preheat oven to 400* Divide legs, sprinkle with salt & pepper In large flameproof casserole, heat oil over med-hi heat Brown chicken in batches 2-3 mins Remove when brown; discard all but 1-tb drippings Add onions; cook on med for 5 min Add peppers, ham, and garlic. Cook stirring 3 mins. remove when done Add tomatoes to casserole; bring to boil, scraping up brown bits Cook over hi heat until most of liquid is evaporated Return chicken, veggies, ham, potatoes, & paprika to dish Bake covered for 45 min, uncover, and cook 5 min until chicken juices run clear at thickest part. Stir in olives Season with salt & pepper to taste 6 servings

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - Chicken Baked With Peppers & Tomatoes

Chicken Recipes -

Chicken Baked With Peppers & Tomatoes

4 chicken legs (3lb-1.5kg) Salt & pepper 1 tb olive oil 2 onions thickly sliced 2 sweet peppers-1/4" strips 1/4 lb minced smoked ham 2 cloves minced garlic 1 can tomatoes (undrained) 4 potatoes (peeled & cut 1" cubes) 1 tsp paprika 12 black olives-pitted & halved 1/4-cup fresh parsley

Preheat oven to 400* Divide legs, sprinkle with salt & pepper In large flameproof casserole, heat oil over med-hi heat Brown chicken in batches 2-3 mins Remove when brown; discard all but 1-tb drippings Add onions; cook on med for 5 min Add peppers, ham, and garlic. Cook stirring 3 mins. remove when done Add tomatoes to casserole; bring to boil, scraping up brown bits Cook over hi heat until most of liquid is evaporated Return chicken, veggies, ham, potatoes, & paprika to dish Bake covered for 45 min, uncover, and cook 5 min until chicken juices run clear at thickest part. Stir in olives Season with salt & pepper to taste 6 servings

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken and Huitlacoche Stuffed Chiles

Chicken and Huitlacoche Stuffed Chiles

This dish teams huitlacoche with poblano chiles, which fill the markets during the summer months and gradually go from dark green to red as the season progresses. By September, the majority have turned color and are significantly hotter. If a poblano makes your eyes water as you clean it, that's a sure indication that it might be hot enough to overwhelm the taste of the filling, in which case it should be soaked and rinsed after the seeds are removed. Both salt and vinegar draw heat, so use either salt water or a vinegar solution to soak the chiles. One to two hours is usually long enough, after which time they should be rinsed thoroughly and blotted dry before filling.

6 poblano chiles, roasted, peeled and seeded (and soaked if necessary- see above) 2 tablespoons vegetable oil 1 medium white onion, peeled and diced 2 large cloves garlic, peeled and minced 1 large chicken breast, cooked, skinned, boned and shredded 2 tablespoons finely chopped fresh epazote 1 can huitlacoche, or 1 lb. fresh, chopped 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon ground cumin 1 cup milk 1 cup Mexican crema, crème fraîche, or heavy cream 1 cup grated manchego, gruyere or Monterrey Jack cheese

Rinse the poblanos very well, pat them dry and set them aside while the filling is prepared. Heat the oil in a large saucepan, sauté the onion and garlic until transparent, add the chicken, epazote and huitlacoche and cook until the juice from the huitlacoche has evaporated. Stuff the chiles and place them in a buttered baking dish. In a medium skillet, melt the butter, add the flour and cumin and cook until golden. Whisk in the milk gradually, over medium heat, making a white sauce. Remove from heat, stir in the cream, and add salt and pepper to taste. Pour the sauce over the chiles, top with the shredded cheese and bake, uncovered, at 350º until the cheese is golden and bubbly.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Baked With Peppers & Tomatoes

Chicken Baked With Peppers & Tomatoes

4 chicken legs (3lb-1.5kg) Salt & pepper 1 tb olive oil 2 onions thickly sliced 2 sweet peppers-1/4" strips 1/4 lb minced smoked ham 2 cloves minced garlic 1 can tomatoes (undrained) 4 potatoes (peeled & cut 1" cubes) 1 tsp paprika 12 black olives-pitted & halved 1/4-cup fresh parsley

Preheat oven to 400* Divide legs, sprinkle with salt & pepper In large flameproof casserole, heat oil over med-hi heat Brown chicken in batches 2-3 mins Remove when brown; discard all but 1-tb drippings Add onions; cook on med for 5 min Add peppers, ham, and garlic. Cook stirring 3 mins. remove when done Add tomatoes to casserole; bring to boil, scraping up brown bits Cook over hi heat until most of liquid is evaporated Return chicken, veggies, ham, potatoes, & paprika to dish Bake covered for 45 min, uncover, and cook 5 min until chicken juices run clear at thickest part. Stir in olives Season with salt & pepper to taste 6 servings

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cherry Crunch Cake

Cherry Crunch Cake

1 can pie cherries (cherry pie filling) 1 box cake mix, lemon or yellow 1 cup walnut pieces 1 cube margarine Whipped cream or cool whip or ice cream

Pour cherries in baking dish. Pour cake mix in bowl. Melt margarine. Add to cake mix. Break with fork until crumbly. Cover cherries. Add nuts. Bake at 350 until done. Test for doneness by inserting cake tester in center. Cool and add any of the above toppings. Mom didn't specify what kind of pan to use for this one, either, but I think a 9 x 13 or an 8 x 8" would work.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheesy Tortilla Pinwheels

Cheesy Tortilla Pinwheels

1 lb mild italian sausage, (bulk) browned, drained, and crumbled 2 cups your favorite cheese spread 1/2 cup thinly sliced green onions 1/ cup shredded mozzarella cheese

I like to use the green spinach and garlic tortillas, and the red sundried tomato tortillas this time of year. They look very festive and taste good. Spread cheese spread over a tortilla, sprinkle with the remaining ingredients, dividing the filling onto the tortilla's evenly, and roll up the night before party and cover with plastic wrap, or they can be done early in the morning. They should be made ahead so the tortillas soften and become a little pliable and are easy to cut. Before serving, slice about 1 1/2 inch thick slices, and alternate red and green on a pretty christmas platter, and you can garnish with some pretty kale, or leaf lettuce if you like but, it's not really necessary with the colored tortillas on the christmas plate. I'd use a little parsley for garnish is you don't. Whatever little pretty touch you like best is fine.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheesy Onion and Tomato Puffs

Cheesy Onion and Tomato Puffs

1 sheet frozen puff pastry from a 17.3 oz. package, thawed 2 T. butter or margarine 1 sweet onion, cut lengthwise into fourths and thinly sliced (2 1/2 cups) 2 t. packed brown sugar 1/4 cup sun dried tomatoes in oil and herbs, drained and finely chopped 1 round Camembert cheese, cut into 3/4 x 3/4 x 1/4" pieces

Heat oven to 400. Spray 2 cookie sheets with cooking spray. Unfold pastry on lightly floured surface. Roll into 12" square, trimming edges to make even. Cut into 6 rows by 6 rows to make 36 (2") squares. Place on cookie sheets. Bake 12 to 15 minutes rearrange cookie sheets after 6 minutes until puffed and golden brown. Remove from cookie sheets to a wire rack. Cool until slightly warm. Meanwhile, melt butter in 8" skillet over medium heat. Cook onion in butter 15 to 20 minutes, stirring occasionally, until tender. Stir in brown sugar. Cook and stir until onions are coated. Stir in tomatoes. Remove from heat. Keep warm. Place cooled pastry squares on same cookie sheets. Press cheese pieces into center of each pastry square.Fill with about 1 t. onion mixture. Bake about 1 minute or until cheese is melted. Tip: Do Ahead: The onion filling can be cooked, covered and refrigerated up to 24 hours ahead. Just before serving, assemble the appetizers and bake as directed. Special Touch: Sprinkle some chopped fresh parsley on top of these puffed bites. Add a few sprigs of fresh marjoram and sliced grape tomatoes to the serving platter for an instant touch of holiday. Makes 36 servings. Source: Betty Crocker Appetizers and Desserts

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Zucchini Appetizers

Zucchini Appetizers

Ingredients 3 cups grated zucchini 1 cup Bisquick 1/2 cup finely chopped onion 1/2 cup grated Parmesan cheese 2 tablespoons snipped parsley 1/2 teaspoon salt 1/2 teaspoon marjoram or oregano Dash pepper 1/2 cup cooking oil 4 eggs, lightly beaten

Instructions Mix all ingredients thoroughly. Spread into greased 9" x 13" baking pan. Bake at 350 degrees F. until golden brown, about 25 rninutes. Cut into 1-inch by 2-inch pieces.

Note: This freezes well before baking and may be prepared several days ahead of time.

Yield: 20 servings

http://www.quotescentral.com/ http://quotations.home.worldnet.att.net/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Zia Marie's Shrimp Wrapped in Pancetta

Zia Marie's Shrimp Wrapped in Pancetta

Source: Chef Bill Minder - Zia Marie's, Virginia Beach, VA - Source: WVEC 13 News at Noon

1/2 pound pancetta (unsmoked Italian bacon), sliced very thin 2 pounds jumbo shrimp 1/2 cup butter 1/2 cup extra virgin olive oil Juice of 4 lemons 1/4 cup diced garlic 1/4 cup chopped Italian parsley 1/4 cup diced black olives Salt and pepper to taste

Butterfly and de-vein shrimp. Wrap pancetta around shrimp and fasten with wooden pick.

Melt butter in large sauté pan and add olive oil. Sauté wrapped shrimp until they are pink and translucent, making sure not to overcook. Transfer shrimp to serving platter.

Add lemon juice and garlic to olive oil and butter in sauté pan. Add parsley and olives, season with salt and pepper. When the flavors are blended, pour over wrapped shrimp.

Servings: 4

http://www.quotescentral.com/ http://quotations.home.worldnet.att.net/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Wilted Spinach Salad with Dried Cranberries, Pecans and Feta Cheese Recipe

Wilted Spinach Salad with Dried Cranberries, Pecans and Feta Cheese Recipe

Salad: 1 small red onion, vertically sliced 8 to 9 cups spinach leaves, washed and patted dry 4 oz. feta cheese, crumbled 1/4 C. dried cranberries 1 T. mint leaves, chopped 2 T. sherry vinegar Pinch of salt 6 T. olive oil Black pepper, freshly ground

Garlic crostini: 1 T. olive oil 1 large garlic clove 12 thinly sliced crostini or other Artisan bread 1/2 C. pecan halves, toasted and very coarsely chopped

Quarter and thinly slice the red onion. Place the slices in cold water and allow to soak for 30 minutes. Drain and pat dry.

Meanwhile, make the crostini. Brush the bread slices with olive oil. Toast the slices in a 375°F oven until nicely browned. Peel the garlic clove and smash it. Rub the browned slices of bread with the garlic after they come out of the oven. Set the crostini aside.

Place the soaked onion slices, spinach, pecans, feta, cranberries, mint and vinegar in a large mixing bowl. Toss together with a large pinch of salt. In a saucepan, heat the olive oil to just below smoking. Pour the hot oil over the salad in the bowl, tossing well as you do. Taste and correct the seasoning with salt, pepper and vinegar. Serve with crostini.

Serves 6.

http://www.quotescentral.com/ http://quotations.home.worldnet.att.net/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Wild Rice with Pecans Recipe

Wild Rice with Pecans Recipe

1 C. uncooked wild rice 5 1/2 C. reduced-sodium chicken broth 1 C. dried cherries 1 C. pecan halves 4 green onions, washed, ends removed, thinly sliced Grated peel of 1 orange 1/3 C. orange juice 2 T. olive oil Salt and freshly ground black pepper to taste

Place the rice in a strainer and rinse thoroughly under cold water. In a medium, heavy saucepan, place the rice. Add the chicken broth and heat to boiling. Reduce the heat and simmer, uncovered, 45 minutes to 1 hour or until the rice is tender. Drain and place in a bowl. Add the cherries, pecans, green onion, orange peel, orange juice, olive oil and salt and pepper; toss gently. Let stand at least 2 hours for the flavors to develop. Serve at room temperature or heat before serving.

Makes 8 servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Wild Rice and Red Onion Soup

Wild Rice and Red Onion Soup

3/4 cup raw wild rice 2 pounds red onion 3 tablespoons olive oil 1 tablespoon sugar 2 tablespoons butter 1 teaspoon crushed rosemary 1/2 teaspoon black pepper 4 cups vegetable stock

1. Throughly rinse the wild rice. Add to a saucepan with 1 1/2 cups water and 1/2 teaspoon salt. Bring to a boil, cover and reduce heat to low and simmer for about 35 minutes.

2. Meanwhile, peel and slice the onions. In a 2-quart saucepan heat the olive oil. Add the onions and 1/2 teaspoon salt. Stir the onions to coat with oil, cover and cook for 20 minutes on low. The onions should be limp and in their own liquid.

3. Remove the cover, raise heat to medium, add the rosemary and pepper. With cover off, continue to cook until onions are browned. Add the stock, cover and simmer 10 minutes.

4. Just before serving, add the wild rice and just cook to heat. Serve in soup bowl. For a non-native twist, top with a little Parmesan cheese.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Wild Rice Chicken Salad

Wild Rice Chicken Salad

2/3 cup mayonnaise 1/3 cup milk 2 tablespoons lemon juice 1/4 teaspoon tarragon 3 cups cooked cubed chicken 3 cups cooked wild rice 1/3 cup finely sliced green onions 1 (8 ounce) can sliced water chestnuts (drained) 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 pound seedless green grapes (1 cup halved) 1 cup salted cashews

Blend mayonnaise, milk, lemon juice and tarragon; set aside.

In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate covered 2 to 3 hours.

Just before serving fold in grapes and cashews.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Wild Mushroom Pizza

Wild Mushroom Pizza --------------------------------- Serves: 4 to 6

Ingredients: 1 medium-size red bell pepper 1 medium-size green bell pepper 1 tablespoon olive oil 1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced 1 1/2 teaspoons chopped fresh rosemary 1 10-ounce purchased fully baked thin pizza crust 1 cup shredded Fontina cheese 1/2 cup thinly sliced red onion

Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.

Preheat oven to 450 deg. F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.

Place crust on baking sheet. Top with cheese, onion, peppers and mushrooms.Bake pizza until heated through and cheese melts, about 15 minutes.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Whipped Cranberry Salad

Whipped Cranberry Salad

1 lb. cranberries 1 C. granulated sugar 1 C. crushed pineapple, drained 1 12 oz. package miniature marshmallows 1 C. whipping cream, whipped

Chop the raw cranberries in a food processor, blender or meat grinder. Combine cranberries, sugar, drained pineapple, miniature marshmallows and whipped cream.

Mix together and refrigerate overnight.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Western Barbecued Ribs

Western Barbecued Ribs

3 to 4 lbs. lean spareribs 1/2 cup maple flavored syrup 1/2 cup catsup 2 T. vinegar 1 T. Worcestershire 2 t. onion salt 1 t. chili powder 1 t. dry mustard

Cut ribs into two rib sections. Mix remaining ingredients. Brush outside curve of ribs with sauce. Arrange in single layer, sauce side down in shallow baking pan. Brush top of ribs with sauce. Cover with foil. Bake at 375 for 45 minutes. Remove foil. Pour off any excess fat, then brush with sauce. Continue baking until ribs are tender, brushing about 4 times with remaining sauce. Serve 4 to 5

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Vegetable Titan

Vegetable Titan Barefoot Contessa

Good olive oil 2 large yellow onions, cut in half and sliced 2 garlic cloves, minced 1 pound medium round potatoes, unpeeled 3/4 pound zucchini 1 1/4 pounds medium tomatoes 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon fresh thyme leaves, plus extra sprigs 2 ounces Gruyere cheese, grated

Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish. Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Serve warm. Yield: 4 to 6 servings

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Twice Baked Coconut Yams Recipe

Twice Baked Coconut Yams Recipe

4 small yams or sweet potatoes 1 egg 1/3 C. canned coconut milk 1/4 C. softened cream cheese 2 T. brown sugar 1 T. butter, softened 1/2 t. cinnamon 1/2 t. grated fresh ginger root (or 1/8 t. dried ginger) 1/8 t. salt 1/8 t. ground nutmeg Oil for baking dish

Wrap yams or sweet potatoes in foil and cook in 400° F. oven until done, about 1 1/4 hours. Let cool enough to handle. Create a "boat" by cutting a 1/4-inch slice off the long side of one potato; scoop out the flesh with a spoon, leaving enough in the potato so that it will keep its shape. Repeat with remaining potatoes.

Mash the potato flesh and mix in remaining ingredients, except oil, until well combined. Gently fill each skin with potato mixture (all of the filling may not fit). Return the potatoes to the oven in an oiled baking dish and cook, uncovered, at 375° F. until hot throughout, about 30 minutes.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - TURKISH EGGPLANT SALAD

TURKISH EGGPLANT SALAD

1 lg Eggplant Juice of 1/2 lemon Salt 1/3 c Extra virgin olive oil 2 ts Mashed garlic 2 1/2 tb Vinegar Tomato slices, onion slices Black Greek olives for garnish

Cook unpeeled eggplant until it is charred on the outside & the flesh is thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all the water.

Place eggplant in a bowl with the lemon juice & salt. Mash well. Add olive oil, garlic & vinegar, blend thoroughly. Serve on a plate garnished with tomato, onion & olives.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Turkey Soup with Parsley Dumplings

Turkey Soup with Parsley Dumplings Source Unknown

1-picked over turkey carcass Water to cover 1 ½-cups chopped celery 5-carrots 1-medium sized onion, cut into wedges 1-tbsp salt ¾-tsp dried thyme 2-tsp cumin seed 2-cubes chicken bouillon 1-bay leaf 6-tbsp all-purpose flour ½-cup milk ½-cup barley 1-tbsp Worcestershire sauce 2-parsnips, chopped 1-small zucchini, diced ½-tsp ground black pepper 2-lbs cooked turkey, cubed ½-cup chopped fresh parsley 2-slices bread, quartered 1 ¼-cups all-purpose flour 1-tsp baking powder ¼-tsp salt ½-cup milk 4-tbsp butter, melted

Combine turkey carcass, 1-cup celery, 2-carrots, onion, 1-tbsp salt, thyme, cumin seed, bouillon, and bay leaf in a large 4-quart stockpot Add enough water to cover Bring to a boil Lower heat and simmer for 1 ½ hours Remove carcass and when cool, pick the bones clean of all meat and reserve Strain stock and discard solids Put the stained stock in the stockpot and place in the fridge overnight Next day, skim off the fat Combine 6-tbsp flour and ½-cup milk in a jar with a tight fitting lid Shake to combine Bring the stockpot to a simmer Strain the flour mixture through a sieve into the stockpot and stir Add barley and stir Slice the remaining 3-carrots Add the parsnips, ground pepper, remaining ½-cup celery, Worcestershire sauce, and sliced carrots Simmer 20 minutes until the vegetables are tender While the soup is simmering, prepare the dumplings Combine parsley and bread in food processor Process until the become medium sized crumbs Add 1 ¼-cups flour, baking powder, and salt Process until just combined Add ½-cup milk and butter Pulse the processor until just combined Drop mounded tablespoons of the dumpling mixture into the simmering soup Place the lid on the pot and cook for 12 minutes or until the dumplings are dry in the centre Add turkey meat and zucchini Cook for 3 minutes or until heated through

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Turkey Sandwich Casserole

Turkey Sandwich Casserole

6 slices white sandwich bread, buttered, and toasted Enough turkey slices to cover toast generously 10 slices bacon, cooked and crumbled 2 TBLS. butter or margarine 1/2 cup chopped onion 1 TBLS. flour 1 2.4 ounce box Lipton Cream of Chicken Cup-A-Soup (4 envelopes) 1/2 tsp. dry mustard 2 1/2 cups milk 2 cups shredded Monterrey Jack cheese

Place toast slices in a 9 x 13 buttered casserole dish. Cover each slice with turkey and bacon crumbles. Melt butter or margarine in a medium skillet, add onion and saute until temder. Remove onion with a slotted spoon and spread over turkey and bacon. Blend flour with butter or margarine in skillet and stir over medium heat for 1 minute. Mix in dry soup and dry mustard. Add milk slowly, stirring until sauce thickens. (add a little water if you feel it is too thick) Pour sauce over top of sandwiches, top with grated cheese and bake at 350 degrees about 15 to 20 minutes.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Turkey Reuben Sandwich

Turkey Reuben Sandwich

Ingredients 1/4 Cup unsalted butter, softened 8 Slices rye bread 1/2 Cup sweet honey mustard 8 Slices Swiss cheese 1 Pound TURKEY BREAST, sliced thin 1/2 Cup sauerkraut, well drained As needed French fries 4 Whole dill pickles

Spread butter on one side of each bread slice. Spread the other side of each slice of bread with sweet honey mustard. Top four of the bread slices (mustard side up) with 1 slice cheese, 4-ounces sliced turkey and 2 tablespoons well-drained sauerkraut. Place remaining cheese and bread slices atop each sandwich. Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted. Serve with French fries and pickles.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Turkey Nachos

Turkey Nachos

3 tablespoons lime juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon garlic powder 2 cups cooked turkey, coarsely chopped Salt, to taste Black pepper, to taste 1 (10 ounce) package large tortilla chips 1 (16 ounce) can refried beans (or regular) 2 cups shredded Monterey jack or Cheddar cheese 2 cups salsa Sour cream Fresh cilantro, chopped

Heat oven to 425 degrees F.

Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper.

Make a layer of tortilla chips to cover the bottom of a large 12- to 14-inch round or oval baking dish. Evenly spoon refried beans over chips. Top with turkey and sprinkle with 1 cup shredded cheese.

Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.

Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.

Serve hot with remaining salsa, sour cream and cilantro, if desired.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Turkey Ham Quiche in a Hash Brown Crust

Turkey Ham Quiche in a Hash Brown Crust

3 cups frozen hash brown potatoes defrosted and patted dry 1/2 cup chopped sweet onion divided 2 Tbs green pepper chopped dash white pepper 1 egg beaten As needed non-stick cooking spray 1-1/2 cups turkey ham diced 1 cup Swiss cheese grated 1 cup skim milk 4 eggs 2 tsp prepared mustard 1/4 tsp white pepper

Crust In a small bowl, combine potatoes, 1/4 cup onion, green pepper and pepper. Fold in 1 beaten egg. Spray 9-inch pie plate with non-stick cooking spray. Pat potato mixture evenly into prepared pie plate to form a crust, building up sides to rim. Bake at 400 degrees F. 25 to 30 minutes or until crust is golden brown. (Recipe may be prepared up to this point, cooled, covered and refrigerated until ready to serve.) Place potato crust in cold oven. Set temperature to 350 degrees F. Heat 10 minutes. Remove crust from oven and continue with following steps. Filling In layers, sprinkle turkey ham, remaining onion and cheese evenly over crust. In a small bowl, combine milk, 4 eggs, mustard and pepper; mix well. Pour over ingredients in crust. Bake in a preheated 350 degrees F. oven for 30-35 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting.

Servings: 6

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Avocado, Melon and Papaya Salad with Yogurt Dressing

Avocado, Melon and Papaya Salad with Yogurt Dressing

Serves: 1

1 Tbsp plain or light flavored yogurt of your choice 1 Tbsp lite mayonnaise 1/4 tsp lemon juice 1/4 tsp sugar, sugar free honey or splenda 1/2 oz diced California avocado 3/4 oz melon balls (cut in half) 1/2 oz papaya balls (cut in half)

In a small bowl, blend the first 4 ingredients with a whisk. Cover and refrigerate until ready to use. Spoon over the fruit mixture before serving as a salad or dessert

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Roast Chicken Southwestern Style

Roast Chicken Southwestern Style

1 5 to 6 pound whole roasting chicken 1 tablespoon olive oil or cooking oil 1 teaspoon dried oregano, crushed 1/2 teaspoon ground cumin 1 lime, cut into 6 wedges 2 cilantro sprigs 1 15 ounce can black beans, rinsed and drained 1 small tomato, chopped 1 small cucumber, seeded and chopped 1/4 cup chopped green onion 2 tablespoons snipped cilantro or parsley 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 1 tablespoon olive oil or cooking oil 1 clove garlic, minced 1/4 teaspoon salt cilantro sprigs, optional lime wedges, optional

Brush chicken with 1 tablespoon oil. In a small bowl combine oregano and cumin; sprinkle over the outside of the bird, then rub into skin. Place 6 lime wedges and 2 cilantro sprigs in body cavity. Tuck the drumsticks under the band of skin that crosses the tail. If there is no band, tie drumsticks to the tail. Twist the wing tips under the chicken. Place chicken, breast side up, on a rack in a shallow pan. Insert a meat thermometer into the center of one of the thigh muscles. The bulb should not touch the bone. Roast, uncovered, in a 325F oven for 1 3/4 to 2 1/2 hours or until meat thermometer registers 180F. At this time, chicken is no longer pink and the drumsticks move easily in their sockets. When the bird is two thirds done, cut the band of skin or string between the drumsticks so the thighs cook more evenly.. Meanwhile, for black bean salsa, in a bowl combine black beans, tomato, cucumber, green onion, cilantro or parsley, lime peel, lime juice, 1 tablespoon oil, garlic, and salt. Mix well. Cover and chill until serving time. Remove chicken from oven and cover it with foil. Let chicken stand for 10 to 20 minutes before carving. Serve black bean salsa with chicken. Garnish with additional cilantro and lime wedges, if desired. Serves 10.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chili Beef Pie

Chili Beef Pie from Alpine Lace

1 tablespoon LAND O LAKES® Butter 1 large (3/4 cup) onion, chopped 1/2 cup frozen whole kernel corn, thawed, drained 1 small (1/2 cup) green bell pepper, chopped 1 cup light red kidney beans, drained 1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano 1/2 pound slice Alpine Lace® Deli 97% Fat Free Roast Beef, cut into bite-sized pieces 1 teaspoon chili powder 4 (10-inch) flour tortillas, cut in half 6 ounce (3/4-inch thick) slice Alpine Lace® Deli Reduced Fat Reduced Sodium American Cheese, shredded Chopped fresh parsley, if desired

Heat oven to 450°F. Melt butter in 10-inch ovenproof skillet; add onion, corn and green pepper. Cook over medium heat, stirring occasionally, until onion is softened (3 to 5 minutes). Add kidney beans, tomatoes, beef and chili powder. Continue cooking until mixture comes to a boil (3 to 5 minutes). Reduce heat to low; cook 10 minutes.

Pour 2/3 beef mixture into medium bowl. Place 4 tortilla halves over beef mixture in skillet, layer 1/2 cheese,1/3 beef mixture, remaining tortilla halves and remaining beef mixture.

Bake, uncovered, for l5 to 10 minutes or until heated through. Sprinkle with remaining cheese. Continue baking for 2 to 3 minutes or until cheese is melted. Sprinkle with parsley, if desired.

To serve, cut into wedges.

TIP: If the handle of your skillet is not ovenproof, wrap with heavy- duty aluminum foil before baking.

Nutritional Facts: 1 serving Calories 390 Fat 13 g Cholesterol 45 mg Sodium 1130 mg Carbohydrate 43 g Dietary Fiber 5 g Protein 23 g

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Meringues Recipes

Meringues Recipes

( Makes about 12 small meringues)

Be sure the egg whites are at room temp. before you begin to beat them and add the sugar very gradually so the egg whites do not lose any volume.

2 egg whites 8 tablespoons superfine sugar 1 teaspoon vanilla

Preheat oven to 250. Cover a cookie sheet with brown paper. Beat the egg whites until stiff but not dry; add 6 tablespoons of sugar, a tablespoon at a time, beating well between each addition. Add the vanilla and fold in remaining sugar. Shape the meringues on the cookie sheet with a pastry bag and tube or spoon. Bake for 1 hour. Turn the oven off and let the meringues remain in the oven for six more hours. Don't open the oven door.........They must dry out to be crisp.

Add about 1/2 cup chopped nuts for nut meringues. Add 4 tablespoons unsweetened cocoa to the egg whites after you have beaten in the sugar for chocolate meringues.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Amaretto Almonds

Amaretto Almonds 1/2 c Whole almonds -- blanched 4 tsp Amaretto Heat oven to 300~F. Grease shallow pan with oil. In small bowl, combine the nuts and the amaretto; Arrange in single layer in prepared pan. Bake at 300~F. for 20-25 minutes or until glazed and lightly browned, stirring often. Cool. Amaretto Almonds

Famous Recipes - olive garden's raspberry mousse cheesecake

Olive Garden's Raspberry Mousse Cheesecake

Notes: Another great dessert by Olive Garden.

Ingredients: RASPBERRY MOUSSE 1 1/2 tsp. Gelatin 1 1/2 Tbsp. Cold water 1/2 C. Raspberry preserves 2 Tbsp. Sugar 1 C. Heavy whipping cream FILLING 1 lb. Cream cheese - softened 1/2 C. Sugar 2 Eggs 1/2 tsp. Vanilla 1 9" chocolate crumb crust - prepared

Preparation: FILLING-Preheat oven to 325~. Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes. Pour into prepared crust. Place on baking sheet and bake for 25 minutes. Cool to refrigerated temperature. MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute. Micro on HIGH for 30 seconds or until gelatin is completely dissolved. (Or heat on stove with 1 additional tablespoon of water.) Combine gelatin with preserves. Chill 10 minutes. CREAM-Whip cream until soft peaks form. Add 2 tablespoon sugar and continue whipping until stiff peaks form. Measure out 1-1/2 c of whipped cream for mousse and set aside. Refrigerate remainder of cream for topping. Gently fold raspberry mixture into measured whipped cream. Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center. Chill 1 hour before serving. To serve, cut cheesecake into 6 servings and top each piece with a dollop of reserved whipped cream.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Pineapple Bacon Burgers

Pineapple Bacon Burgers

Prep Time: 5 Minutes Cook Time: 20 Minutes Ready In: 25 Minutes Servings: 4 (change)

INGREDIENTS:

* 2 pounds lean ground beef * 1/2 cup prepared barbecue sauce * 1 (8 ounce) can sliced pineapple * 8 slices bacon

DIRECTIONS:

1. Prepare grill for indirect cooking. 2. In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper. 3. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks. 4. Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheese Soup

Cheese Soup

1/2 cup onions, minced 1/2 cup butter 2/3 cup flour 1 t. dry mustard 1 t. paprika 1/4 t. Cayenne pepper 1 t. salt 1 can chicken broth, (10.5 oz) or about 1 1/3 cups 5 cups milk 3 cups sharp Cheddar cheese, shredded (12 oz)

Sauté onions in butter until soft; blend in flour and dry seasonings. Gradually stir in broth and milk. Cook over low heat, stirring constantly until soup thickens. Stir in cheese until smooth. Continue stirring until heated thoroughly. Garnish and serve. Source: Diana Allen Serves 10

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheese Souffle Breakfast Casserole

Cheese Soufflé Breakfast Casserole

8 slices bread, buttered on both sides and cut in 1/2" cubes 1 pound grated sharp Cheddar cheese 6 eggs 3 cups milk 3/4 t. dry mustard 3/4 t. salt Dash red pepper 2 1/2 quart casserole, uncovered

Spread bread with butter on both sides. Cut bread into 1/2" cubes. Grate 1 pound sharp cheddar cheese and alternate layers of cheese and bread in buttered baking dish. Mix 6 eggs and 3 cups milk; beat slightly and add dry mustard and salt with a dash of red pepper. Pour mixture over cheese and bread. Let stand in refrigerator overnight. Bake cold at 350 for an hour. May be prepared ahead. Source: Unknown

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chalupas

Chalupas

2 1/2 pounds pork loin roast (with bone in, for more flavor) 2 cups pinto beans, rinsed and picked over 4 large fresh tomatoes (about 2 pounds), peeled and cut up 6 fresh long green chiles, roasted, peeled, seeded and diced 2 cups chopped onions 1 tablespoon finely chopped garlic 1 tablespoon oregano 2 tablespoons chili powder 2 teaspoons ground cumin Salt and freshly ground pepper 3 or 4 cups water (to cover)

Suggested condiments 1 bag (10 1/2 ounces, about 7 cups) small corn chips 1 1/2 cups grated Cheddar or Colby cheese 1 cup sour cream 2 cups salsa 2 cups guacamole 1 cup diced tomatoes 1 cup sliced green onions (with some green tops) 1 cup sliced black olives 1/2 head iceberg lettuce, shredded or chopped

Place pork roast in large stockpot. Add pintos, tomatoes, chiles, onion, garlic, oregano, chili powder, cumin, salt, pepper and enough water to cover. Bring to a boil and lower to a gentle simmer. Cover and slowly cook 3 hours; remove meat and set aside to cool.

Continue cooking uncovered until beans are tender, an additional 2 hours, stirring occasionally.

Meanwhile, remove cooled meat from bone, shred or pull off in bite-size pieces. Discard bone and fat. Return to pot and cook 1 hour longer. Stir often and add more water when necessary to thin slightly. (Chalupas should have the consistency of stew).

Serve hot in bowls, with corn chips on the bottom and condiments of your choice on top.

Chalupas keep in the refrigerator for up to 1 week.

Makes 10 to 12 servings.

Approximate values per serving (without condiments): 345 calories, 12 g fat, 56 mg cholesterol, 27 g protein, 33 g carbohydrates, 11 g fiber, 180 mg sodium, 31 percent calories from fat.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - asst rcipes to share appetizers

Brandied Bleu Cheese

---

8 ounces cream cheese, softened
1/3 cup brandy
8 ounces Kraft bleu cheese, crumbled
Dash of ground nutmeg

Whip ingredients together. Serve with cocktail wafers

 

 

 

Pepper Cheese Logs

---

8 ounces cream cheese, softened
1 tablespoon milk
1 clove garlic, crushed
1 teaspoon chopped fresh chives
2 tablespoons dried parsley flakes
Coarsely ground black pepper

Combine first 5 ingredients. Shape mixture into two 5−inch logs. Roll in coarsely ground black pepper.

Cover and chill at least 3 hours.
Serve with assorted crackers

 

 

Baked Cream Cheese Bites

---

one 4-oz. package refrigerated Crescent Dinner Rolls
one 8-oz. package Philadelphia Brand Cream Cheese
1/2 tsp. Dill Weed
1 Egg Yolk, beaten


Unroll dough on lightly floured surface; press together seams to
form 12 x 4 inch rectangle. Sprinkle top of cream cheese with
half of dill; lightly press dill into cream cheese. Place cream
cheese, dill-side down, in center of dough. Sprinkle cream
cheese with remaining dill. Enclose cream cheese in dough by
bringing sides of dough together, pressing edges to seal. Place
on lightly greased cookie sheet; brush with egg yolk. Bake at
350°, for 15 to 18 minutes or until lightly browned. Serve with
assorted crackers and apple slices

 

 

Ranch Sausage Stars

---

1 lb (2 cups) cooked, crumbled Sausage (Jimmy Dean, mild)
1-1/2 cup grated Cheddar Cheese
1-1/2 cup Monterey Jack Cheese
1 cup Prepared Hidden Valley Ranch dressing
Tomatoes, chopped
1 pkg Wonton/Egg Roll Wrappers (cut in 1/4)



Preheat oven to 350°. Blot dry sausage. Combine sausage with
cheeses, dressing and tomatoes. Lightly spray (grease) muffin tin.
Press 1 wrapped in each cup. Spray with oil (small amount). Bake
(watch) for 5 minutes until golden. Remove from tin and place on
baking sheet. Fill with sausage mixture and bake 5 minutes until
bubbly. Makes 4 to 5 dozen.

 

 

Chile and Cheese Appetizer

---

15 oz Pillsbury refrigerated pie crusts; 1 package
1 c Shredded cheddar cheese
1 c Shredded monterey jack cheese
4 oz Old el paso chopped green chiles; drained
1/4 ts Chili powder
1 c Old el paso thick 'n chunky salsa


Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 450 F. Unfold one crust onto ungreased cookie sheet; remove plastic sheets and press out fold lines. Sprinkle cheeses over crust to within 1/2 inch of edge; sprinkle with green chiles. Unfold remaining crust; remove plastic sheets and press out fold lines. Place over chiles. Seal edges with fork; generously prick top crust with fork. Sprinkle with chili powder.

Bake at 450 F. for 10 to 15 minutes or until golden brown. Let stand 5 minutes. Cut into wedges; serve with salsa

 

 

Bacon Cheese Stuffed Mushrooms

---

8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
about 8 mushroom stems, finely chopped


Saute onion and mushroom stems in bacon fat until tender. Drain off excess
fat. Mix crumbled bacon, onion and stems with softened cream cheese until
the mixture is workable.

Stuff each mushroom and bake at 350 degrees F for 10-15 minutes.
Finish under the broiler just until tops are golden

 

Onion Tarts

---

3 tablespoons butter -- (3 to 4)
1/8 tsp. dried oregano
1 large sweet onion
1/8 teaspoon black pepper
4 ounces goat cheese or herb-flavored cream cheese
4 sheets filo dough
1 plum tomato
1/4 cup mozzarella cheese
Parmesan cheese
1/8 teaspoon dried basil

Heat oven to 375 degrees. In skillet, melt 1 tablespoon butter. Saute onion over medium heat until softened and translucent; set aside. In medium bowl, mix together crumbled goat cheese or cream cheese, grated mozzarella cheese, basil, oregano and freshly ground pepper; reserve. Stack filo dough; cut into 4 strips lengthwise and 4 squares crosswise, making 16 squares. Brush 16 mini muffin cups with melted butter. Place 1 square filo in each cup, pressing into bottom of pan, allowing edges to overhang; brush bottom and edges with melted butter. Bake at 375 degrees 3-5 minutes or until golden brown; remove from pan. Divide cheese filling evenly among warm filo cups; top with reserved onions and tomato (seeded and diced). Sprinkle with grated Parmesan cheese and serve.

Makes 16 appetizers

 

 

 

 

 

 

 

 

 

Famous Recipes - Camarones Rancheros

Camarones Rancheros 1 cup white wine 1/2 bell pepper, cut into strips 1/4 onion, cut into strips 1 tablespoon butter 2 cloves crushed garlic 2 tablespoons tomato sauce 1/2 cup jalapenos 6 to 8 prawns Pour wine into a pan, and add the pepper, onion, butter, garlic, tomato sauce and jalapenos. Bring to a boil. Once the mixture is boiling, put the prawns into the pan and let them simmer for 10 to 15 minutes. Serve with rice, beans and flour tortillas. Makes 2 servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - bread- Fried Biscuits

Fried Biscuits 1 quart milk 1/4 cup granulated sugar 2 2/3 packages dry yeast or 1/6 cup yeast 1/2 cup shortening 6 teaspoons salt 7 to 9 cups flour

Add yeast to warm water. Add other ingredients and let dough rise. Work dough into biscuits and drop into hot fat*. Serve with apple butter. Yields about 7 dozen biscuits. Biscuits can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high. * The fat should be slightly hotter than 350 degrees F. If fat is too hot, the biscuits will be soggy in the center.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Portobello Mushroom Burgers

Portobello Mushroom Burgers

Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 4 (change)

INGREDIENTS:

* 4 portobello mushroom caps * 1/4 cup balsamic vinegar * 2 tablespoons olive oil * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1 tablespoon minced garlic * salt and pepper to taste * 4 (1 ounce) slices provolone cheese

DIRECTIONS:

1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. 2. Preheat grill for medium-high heat. 3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - bread- Crunch Muffins

Crunch Muffins 7 tablespoons butter, softened 7 tablespoons margarine, softened 2 2/3 cups granulated sugar 3 eggs, lightly beaten 1 1/2 cups sour cream 1 teaspoon baking soda 6 cups sifted cake flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1/2 teaspoon freshly grated nutmeg 6 cups Cinnamon Crunch (recipe follows) Preheat oven to 350 degrees F. In a large bowl, using an electric mixer, cream the butter and margarine together. Add the sugar and cream until fluffy; blend in the eggs. In a separate, smaller bowl, combine the sour cream and baking soda and set aside. In medium mixing bowl, Sift the flour, salt, baking powder and nutmeg together. Add the flour mixture and sour cream mixture alternately to the sugar mixture, beginning and ending with the flour mixture. Do not overmix. Fold 2 3/4 cups of the Cinnamon Crunch mixture into the batter. Spoon the batter into paper-lined muffin tins, filling them a little over half full. Sprinkle the tops of the muffins with the remaining Cinnamon Crunch. Bake for 25 minutes or until golden brown. Cinnamon Crunch 13 tablespoons butter, softened 2 cups brown sugar, firmly packed 3 1/3 cups chopped pecans 1 1/4 cups all-purpose flour 3 1/4 tablespoons ground cinnamon Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and blend well with a pastry blender or process lightly in a food processor. Spread mixture on a large cookie sheet and bake for 5 to 8 minutes or until lightly browned. Let stand until cool and break into chunks. Store in an airtight container.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheese-Topped Chili Chicken

Cheese-Topped Chili Chicken

6 8 flour tortillas 2 tbsp vegetable oil 3 tbsp all-purpose flour 1 lb skinless boneless chicken -breasts, (about 6) 10 oz can enchilada sauce 11 oz can corn kernels 4 oz can whole green chilies 3/4 cup shredded cheddar cheese 1 sliced green onions, option

Preheat oven to 375~F. Wrap tortillas in foil and place in oven to heat while making filling. In large nonstick skillet, heat oil. Put flour and chicken in a large plastic bag and shake to lightly coat chicken. Add chicken to skillet and cook, in batches if necessary, 1-2 minutes per side, or until golden. Remove to paper towels to drain. Wipe out skillet. Add enchilada sauce and corn, and bring to a boil. Meanwhile, drain and coarsely chop chilies. Arrange chicken on sauce. Top with chilies and cheese. Cover, reduce heat and simmer 1-2 minutes, or until cheese melts. Remove tortillas from oven. To serve, put 1 piece of chicken and about 1/3 cup sauce on each tortilla. Garnish with green onions. Fold or roll up to enclose filling.

Per serving: 375 cal, 27g pro, 43g car, 10.6g fat, 16% cal from fat, 59mg chol, 998mg sod.

Servings: 6

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Re: Famous Recipes - Please read this everyone thank you...

Interesting Too bad there are people who are not honest.........   My daddy would have whipped me if I told a lie     Linda in Tennessee  -------Original Message-------   From: Kimmie Date: 02/25/06 13:14:35 To: world-famous-recipes@yahoogroups.com Subject: Famous Recipes - Please read this everyone thank you...   I just wanted to make this clear everyone that i have no involvment with some new group with Gail from gailskitchen "Kimmie and I started a new group".... She and i did NOT START ANY new group! I am totally unware and had no idea.. So before posting any of your own groups please ask first by posting to the board..WE do have links area where folks can put there groups on.. Thank you all for this coroporation Kimmie ps I have been told she takes recipes and puts them in her new cookbook and sells them..Now that does not bug me as much as she also takes names from groups members that is to promote her group and get people over there..Im not upset on this part just letting you all know..Im upset over the fact that she is claiming i started a group with her and i did NOT! So Rosemary hon i hope this post goes up sis so others know..I dont care how folks make there money i mean these are recipes we all get off the recipe sites for free most and some of our own..But when someone claims them to be there own that is not right you put the person who wrote the recipe in with it and give them credit.. thanks all Kimmie

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Re: Famous Recipes - Please read this everyone thank you...

I also want to thank you for advising us all of this. I have a "jillion" recipes but haven't posted any. I will definitely try to start doing this. Been collecting these things for many years, from all over the place.

Thank you also for the honest open letter.

Regards to all.

>From: brymarva@aol.com >Reply-To: world-famous-recipes@yahoogroups.com >To: world-famous-recipes@yahoogroups.com >Subject: Re: Famous Recipes - Please read this everyone thank you... >Date: Sat, 25 Feb 2006 14:51:46 EST > >thank you for the honest open letter > >i belong to a site with >Members: 1,497 >Threads: 54,544 >Posts: 150,676 >Top Poster: _Marilee_ (http://www.apinchofthis.com/forum/member.php?u=2) >ME (47445) i have put in thousands of recipes and i got mine from >emails >cookbooks and other sites > >i am angry that someone would claim them as theres & sell them that BITES > > >thank you so much for this letter > >i love this group and will start sharing more when this week is over i >work >at a grade school and work nights so its hard to find alot of time But my >hours are going to changs > > >hugs to all

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Re: Famous Recipes - Speculaas - Thanks!

yes and there awsome

 

 

i was sent this recipe in a email and it was posted in a recipe room i go to

 

 

i also printed the other recipe and will; try it

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Re: Famous Recipes - Please read this everyone thank you...

thank you for the honest open letter

 

i belong to a site with

Members: 1,497
Threads: 54,544
Posts: 150,676
Top Poster: Marilee   ME    (47445) i have put in thousands of recipes and i got mine from emails cookbooks and other sites 

 

i am angry that someone would claim them as theres & sell them that BITES

 

 

thank you so much for this letter 

 

i love this group and will start sharing more when this week is over i work at a grade school and work nights so its hard to find alot of time But my hours are going to changs 

 

 

hugs to all   

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Famous Recipes - BLACK BEAN AND EXOTIC FRUIT SALSA

Black Bean and Exotic Fruit Salsa Prep: 15 min. 5 ounces canned black beans, rinsed and drained 2 Tbs. plus 2 tsp. mango, peeled and cubed 2 Tbs. plus 2 tsp. papaya, peeled and diced 1/3 cup pineapple, cubed 2 Tbs. plus 2 tsp. red onion\raw, diced 1/8 tsp. habanero pepper sauce 1 tsp. fresh cilantro, minced 1 tsp. lime juice 1 tsp. olive oil 1/4 tsp. ground cumin 1/8 tsp. salt 1/8 tsp. black pepper 1 clove garlic, minced Combine all ingredients in a large bowl and toss gently to coat. Let stand 15 minutes before serving.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Appetizer-Chicken Spiedies

Chicken Spiedies

Marinade: 1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons sugar 2 tablespoons garlic -- minced or to taste 1 teaspoon dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried tarragon 1/2 teaspoon dried oregano 1 1/2 pounds chicken breasts boneless/skinless (cut 1x1" squares)

Appetizer Sauce 1 cup mayonnaise 2 teaspoons dijon mustard 1 teaspoon garlic -- mince 2 teaspoons dried tarragon 1/2 cup pineapple juice

Vegetables: 3 large red bell peppers -- 1/2x1" (72 strips) 2 large green bell peppers -- 1/2x1" (48 strips) 1 large yellow onion -- 1/2x1" (96 strips)

24 8" bamboo skewers -- soak in water in the refrigerator overnight.

MARINADE-Add all ingredients except the chicken to a non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breast between sheets of waxed paper until an even thickness of 3/16" overall. Cut the chicken breast meat into 1" squares and add to the marinade, covering completely. Allow to marinate for 2 hours, refrigerated. Remove from the marinade after 2 hours and drain.

SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken (folded into "C" shape on the skewer), green bell pepper, onion, chicken, alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly. Place the Spiedies on a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to your equipment's heat output. Serve immediately, 4 per quest, with dipping sauce, about 1/4 c per serving.

SAUCE- Mix all ingredients together just until blended. Chill 1 to 2 hours to blend flavors. Serve cold.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Appetizer~Onion Triangles

Onion Triangles

1/4 cup butter 2 large onions, thinly sliced 1 bunch green onions 1/4 pound mushrooms, thinly sliced 1/2 teaspoon dried rosemary leaves 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening 1 cup milk 2 tablespoons chopped parsley 1/2 cup sour cream 1 large egg yolk

Preheat oven to 425ºF . Grease a 13x9x2" pan. Melt butter in a large skillet over medium-high heat. Add onions, mushrooms and rosemary; saute 5 minutes. Cool slightly. In a medium bowl, combine flour, baking powder and salt. With a pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs. Stir in milk and parsley. With floured hands, pat dough into prepared pan, spread onion mixture on top. In bowl, blend sour cream and egg yolk; spread over onion mixture. Bake for 25 minutes, until golden. Cut into 2-inch triangles. Makes 40 triangles, about 12 servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Please read this everyone thank you...

I just wanted to make this clear everyone that i have no involvment with some new group with Gail from gailskitchen "Kimmie and I started a new group".... She and i did NOT START ANY new group! I am totally unware and had no idea..

So before posting any of your own groups please ask first by posting to the board..WE do have links area where folks can put there groups on..

Thank you all for this coroporation Kimmie

ps I have been told she takes recipes and puts them in her new cookbook and sells them..Now that does not bug me as much as she also takes names from groups members that is to promote her group and get people over there..Im not upset on this part just letting you all know..Im upset over the fact that she is claiming i started a group with her and i did NOT!

So Rosemary hon i hope this post goes up sis so others know..I dont care how folks make there money i mean these are recipes we all get off the recipe sites for free most and some of our own..But when someone claims them to be there own that is not right you put the person who wrote the recipe in with it and give them credit..

thanks all Kimmie

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Re: Famous Recipes - Digest Number 470

*** MODERATOR NOTE ***

Strong flour has more of the protein which forms gluten. It is often used in bread-making.

*** MODERATOR NOTE ***

I bought piece of software and for ordering the company sent me a freebie CD of 20,000 recipes. Lots of them are STRANGE with lots of misspellings. Many are Asian and European and sound like something I might try. But one has me intrigued. It is a Hungarian dish called Galushka. The recipe is below. I know it is a dumpling but what are strong flour and a Galushka board and what is its purpose of the board? 250 G Strong Flour 3 eggs 50 ml of water (or a bit less) salt Lard or butter Mix flour with eggs and water and a pinch of salt until blisters begin to appear on the surface. In a large saucepan, bring plenty of salted water to a boil. Then place dough onto a Galushka board which should be held over the boiling water. With a knife, cut pieces of dough from the mass, and flick straight into the water. Take care that the water boils steadily all the time, and not to cook too many at a time. When the Galushka are done they will float to the surface. Make sure that they are ALL removed as soon as done, or they become soft and watery. As you remove them from the boiling water, rinse in cold water, and drain in a colander. When drained, toss them in hot lard or butter. If necessary, add salt before serving.

Denise Dogs are not our whole life, But they make our lives whole.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - White Bean Dip with Sun-Dried Tomatoes

White Bean Dip with Sun-Dried Tomatoes

Ingredients: 3 (15-ounce) cans white beans, drained & rinsed 1/4 cup fresh lemon juice 1/2 cup olive oil 1/4 cup sun-dried tomatoes, finely minced 3 cloves garlic, finely minced 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon dried basil 1 teaspoon salt Freshly ground pepper to taste

Puree beans in a food processor with the lemon juice. With machine running, drizzle in the oil; run until smooth. Scrape the mixture into a bowl, then stir in the tomatoes, garlic, cumin, chili powder and basil. Add salt and pepper to taste. Serve with crackers or fresh vegetables.

Makes about 3 cups.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Snack- Hot Garlic Potato Chips

Hot Garlic Potato Chips

The great thing about these chips, aside from the fact that they are addictive, is that they can be made ahead of time, stored in a tightly closed container and reheated in 350° F. oven until hot. Toss with the seasoned garlic butter at the last minute.

4 potatoes 1 1/2 quarts vegetable oil for frying 3 T. butter 1 T. pressed garlic 2 T. chopped parsley 1 t. salt 1/8 t. freshly ground black pepper

With a vegetable slicer or very sharp knife, slice the potatoes about 1/16-inch thick. Place the potato slices in a large bowl and rinse with cold water until the water runs clean. Thoroughly dry the potatoes, first in a salad spinner, then on paper towels.

Pour oil into a 6-quart heavy-bottomed, straight-sided saucepan, 8 to 10 inches in diameter. The oil should be one and one-fourth to one and one-half inches deep and the pan no more than a quarter full. Heat oil to 315° F. on a deep fat thermometer.

Carefully fry the potato slices in two to three batches until light brown and crisp, stirring carefully with slotted spoon almost constantly to ensure even cooking. Each batch should take 15 to 20 minutes to cook (if the potatoes brown in much less time, the oil is too hot).

Remove each batch of crisp potatoes, and place on cookie sheet lined with paper towels. When all potatoes are done, place them in a mixing bowl large enough to hold them comfortably.

Over a medium flame, heat butter and garlic in saucepan without allowing the butter to brown. Drizzle the butter and garlic over the potatoes, add the chopped parsley, salt and pepper and mix thoroughly with rubber spatula, be careful not to crush the chips. Serve hot.

Serves 8.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Speculaas - Thanks!

To you great folks who promptly provided the recipes I requested, a great big THANK YOU!

Now... have either of you ever made them? : )

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Won Ton Baskets Supreme Appetizer

Won Ton Baskets Supreme Appetizer

Recipe reprinted with permission from Fine Dinings.

"a make ahead hors d'oeuvre - Any filling of your choice can be used, however, the combination of garlic, mushrooms and Brie are a perfect match and very flavorful."

Won Ton wrappers Olive oil 1 tablespoon butter 1/2 pound mushrooms (any type will do), finely chopped 4 or 5 cloves minced garlic Kosher Salt and pepper to taste 1/4 cup Brie cheese 5 slices smoked salmon lox Parsley

Preheat oven to 375° degrees F. Using scissors, trim the won ton wrappers to approximately 2 1/2-inch squares. Spray a miniature muffin tin with olive oil; spray the won ton wrappers lightly and put into muffin tin (I use a clean cork from a wine bottle to gently press the won tons into the muffin tin). Bake for approximately 7 minutes. Remove from oven and cool. The won ton baskets can be made a day ahead. Cover and store at room temperature.

Filling: In a large frying pan, melt butter; saute the mushrooms, garlic, salt, and pepper until there is no more liquid left. Remove from heat and cool; spoon into prepared won ton baskets.

For each won ton basket: pinch off a small piece of brie cheese; place it on top of the mushroom mixture. Cut a small triangle piece of smoked salmon lox and drape it on top of the cheese. Just before serving, preheat oven to 350° degrees F. Place into oven just long enough to melt the brie cheese. Remove from oven, sprinkle parsley on top of each basket and serve warm.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Siamese Subgum

Siamese Subgum

1 1/2 cups rice 3 eggs Salt Pepper Oil 3 onions, chopped 8 oz. cooked chicken meat, diced 8 oz. cooked ham, diced 3/4 cup frozen peas, cooked Soy sauce

Cook the rice and drain well. Beat the eggs only slightly with about 1/4 t. salt and fry them in a T. of oil. Stir well so that they are sort of scrambled when cooked. Set aside. Heat a little more oil. Cook onions for 1 minute, then add the cooked rice and stir until the rice and onions are well mixed and heated through. Mix in chicken , ham and peas and add salt and pepper to taste. Heat through again, mix in scrambled eggs and serve with soy sauce either separate or stirred in (about 2 T. soy sauce), just before serving. Serves 4

Famous Recipes - Californian Rice Salad

Californian Rice Salad

1 1/2-cups instant rice 1/2-tsp salt 1/4-tsp pepper 2-cups chopped fresh spinach 1/2-lb cooked medium shrimp 1-cup sliced mushrooms 1-small red onion, sliced 2-tbsp roasted sunflower seeds 3-hard cooked eggs, finely chopped 1/2-cup Italian salad dressing 1-avocado, sliced

Cook the instant rice with the salt and pepper according to box instructions When the rice is cooked, add shrimp, mushrooms, red onion, sunflower seeds, eggs and dressing Toss to combine Add avocado slices just before serving

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - PRALINE CHEESECAKE SQUARES

Makes 48 servings Prep: 40 minutes Chill: 2 to 24 hours Bake: 50 minutes

Ingredients 2-1/2 cups all-purpose flour 1 cup butter, melted 2/3 cup finely chopped pecans 2 tablespoons powdered sugar 3 8-ounce packages cream cheese, softened 4 eggs 1 14-ounce can sweetened condensed milk 2/3 cup granulated sugar 2 teaspoons vanilla 1 cup packed brown sugar 1 cup whipping cream 1 cup chopped pecans 1-1/2 teaspoon vanilla Directions 1. For crust, in a large bowl combine flour, melted butter, the 2/3 cup finely chopped pecans, and the powdered sugar; mix well. Press mixture into the bottom of a 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until crust is set and light golden brown around the edges. 2. Meanwhile, for filling, in a large mixing bowl beat cream cheese with an electric mixer on low to medium speed until smooth. Add eggs; beat well. Beat in sweetened condensed milk, granulated sugar, and the 2 teaspoons vanilla. Pour filling over baked crust. Bake in a 350 degree F oven for 35 to 40 minutes until set. Cool in pan on a wire rack. 3. For topping, in a medium saucepan combine brown sugar and whipping cream. Cook and stir over medium heat until mixture boils; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Stir in the 1 cup chopped pecans and the 1 1/2 teaspoons vanilla. Pour topping over cheesecake. Cover and chill for 2 to 24 hours before serving. Cut into squares. Makes 48 servings. To Tote: Cover tightly. Transport in an insulated cooler with ice packs. (Or cut into squares and place in a single layer in a shallow container. Cover and transport in an insulated cooler with ice packs.) For 24Sservings: Prepare using method above, except assemble and bake in an 8x8x2-inch baking pan.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Mexican Surprise Meatballs Recipe

Mexican Surprise Meatballs Recipe

2 slices firm-textured bread, torn into small pieces 1/2 C. milk 2 lbs. lean ground beef 2 eggs, slightly beaten 1 small onion, finely chopped 3 cloves garlic, minced 1/4 C. finely chopped fresh parsley 1/2 t. pepper 50 pimento-stuffed salad olives Prepared picante sauce

Soak bread in milk. Mix thoroughly beef, eggs, onion, garlic, parsley, bread mixture and pepper. Shape into 1-inch balls, placing an olive in center of each. Place in large baking pan.

Bake in 350° F. for 25 minutes or until done.

Place meatballs in saucepan. Add picante sauce and heat through. Serve with wooden picks. Makes about 50.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Mini Chicken Tostadas

Mini Chicken Tostadas

1 cup chicken breast, cooked, chopped 1/2 cup onion, chopped 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1 tablespoon red bell pepper, chopped 1 4 ounces can chopped green chiles, drained 6 corn tortillas (6 inch)

Combine chicken, onion, Cheddar cheese, mayonnaise, bell pepper and green chilies in a small bowl. Stir well and set aside. Cut each tortilla into 6 circles using a 2-inch biscuit cutter, or cut each tortilla into 6 wedges. Place the tortilla chips on an ungreased baking sheet. Bake at 350ºF for 6 minutes. Turn chips and bake an additional 2 to 3 minutes or until golden and crisp. Spread the chicken mixture evenly over the chips (about 1 tablespoon per chip). Broil 5 1/2 inches from heat - with electric oven door partially opened - for 3 minutes or until hot and bubbly. Serve warm. Yield 36 appetizers

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Mediterranean Crescent Pinwheels

Mediterranean Crescent Pinwheels

2 cans refrigerated crescent dinner rolls 1 pound cooked ham, thinly sliced 2 cups crumbled feta cheese 1 teaspoon pepper 2 tablespoons olive oil 3/4 cup chopped fresh basil

Heat oven to 375ºF. Spray cookie sheets with nonstick cooking spray. Separate dough into 8 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. Arrange 1/8 of prosciutto or ham slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets. Bake at 375ºF for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm. Makes 40 appetizers.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Hot Macadamia Cracker Dip

1 pkg (8 oz) cream cheese, softened 2 tbls milk 1/2 c sour cream 2 tsp prepared horseradish 1/4 c finely chopped green pepper 1 green onion chopped 1/2 tsp garlic salt 1/4 tsp pepper 1/2 c chopped macadamia nuts or almonds 2 tsp butter or margarine

assorted crackers

In a mixing bolw beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper. onion, garlic salt and pepper. Spoon into ungreased shallow 2 cupo baking dish; set aside. In a skillet, saute nuts in butter for 3-4 minutes or until slightly browned. Sprinkle over cream cheese mixture. Bake uncovered, at 350 for 20 minutes. Serve with crackers.

Note: Can substitute 1/2 c chopped mixed nuts instead of macadamia or almonds.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheese Recipes - Fried Brie with Nut Crust

Cheese Recipes -

Fried Brie with Nut Crust

4 wedges Brie (2 oz. each) 1/3 cup walnuts 1/3 cup almonds 1/3 cup pecans 2 Tbsp sesame seeds 2 large eggs 1/4 cup whipping cream Peanut oil (for frying) Purchased jalapeno jelly French bread baguette, cut into 1/2" thick slices

Freeze Brie for 30 minutes. Finely chop all nuts and the sesame seeds in food processor. Transfer to a medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture, then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic wrap and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)

Pour enough peanut oil into a heavy large skillet to reach a depth of 1-1/2 inches. Heat over medium-high heat to 350 degrees (F). Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using a slotted spoon, transfer to paper towels to drain. Serve immediately with jalapeno jelly and baguette slices; accompany with sliced pears and/or apples, if desired. Makes 8 appetizer servings.

http://www.recipesrecipe.com/ http://www.recipes.tk/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Corned Beef Recipes - Corned Beef Canapes Recipe

Corned Beef Recipes -

Corned Beef Canapes Recipe

3/4 pound sharp cheddar cheese grated 1 can corned beef (12 ounce) chopped 1 Tbls. Dijon mustard 1 Tbls. Worcestershire sauce 1 clove garlic chopped 1 small onion chopped Mayonnaise Cocktail rye bread rounds

Mix all the ingredients with enough mayonnaise to make it very moist. Spread on rye rounds. Put under the broiler until the cheese melts.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Disappearing Jalapeno Cheeseballs

Disappearing Jalapeno Cheeseballs

1 egg 1/2 cup softened butter 3 - 4 fresh Jalapeno peppers - very finely chopped 1/4 cup onion - very finely chopped 1 cup Cheese Whiz 1/2 tsp. chili powder 2 tsp. baking powder 2 cups flour

Preheat oven to 350. Beat the egg with a fork until well mixed. Add the rest of the ingredients in the order given. Roll in 1" balls and place on a cookie pan. Bake 10-12 minutes or until light brown on the bottom. Remove from the pan and cool on paper towels. Sprinkle with paprika or chile powder. Makes about 24.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chinese Oven Fried Round Steak

Chinese Oven Fried Round Steak

2 lbs. beef top, bottom or full cut round steak 2 eggs 6 T. soy sauce 2 T. water 1/4 t. ground ginger 1 t. garlic powder, 1 1/2 cups dry breadcrumbs

Pound beef portions until thin, (1/4 to 1/2" thick) Beat together eggs, soy sauce, water, ginger, garlic powder in pie plate. Sprinkle breadcrumbs onto wax paper. Dip beef into egg mixture, then press into crumbs, coating evenly on both sides. Arrange in single layer in greased shallow baking pan. Bake at 350 for 30 minutes. Turn and bake for 20 minute longer. Note: Plain or fried rice and oriental mixed vegetables would make this Chinese American meal complete. Serves 8

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - Chicken Nacho Appetizer

Chicken Recipes -

Chicken Nacho Appetizer

2 boneless skinless chicken breasts 1 1/2 teaspoons salt, divided 2 1/2 teaspoons cumin 1 onion, peeled and chopped 2 tablespoons butter 1 cup seeded and chopped tomato 1 4 ounces can green chiles, drained, chopped 1/4 teaspoon ground black pepper 36 tortilla chips 2 cups shredded Monterey jack cheese 1 jalapeno, seeded and thinly sliced 4 ounces sour cream

Place chicken breasts with 1 teaspoon salt in a saucepan; cover with water and bring to a boil. Reduce heat; simmer 6 to 8 minutes. Drain, reserving the broth. Place chicken in food processor; add 1/2 teaspoons cumin; process until coarsely ground. Set aside.

In a medium heavy skillet over medium-high heat, saute onion in butter until tender, about 5 minutes. Add chicken, 3/4 cup of reserved chicken broth, tomatoes, green chile peppers, remaining cumin, remaining salt and pepper. Simmer uncovered 20 minutes or until liquid evaporates. Place tortilla chips on an ungreased cookie sheet; spoon 2 tablespoons of chicken mixture onto each chip. Top with Monterey Jack cheese and jalapeno. Broil until cheese melts. Serve topped with sour cream.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - Chicken Florentine Panini Recipe

Chicken Recipes -

Chicken Florentine Panini Recipe

1 (10-oz. can) refrigerated pizza crust 1 (9-oz.) package frozen spinach 1/4 C. light mayonnaise 2 garlic cloves, minced 1 T. olive oil 1 C. chopped red onion 1 T. sugar 1 T. vinegar (cider, red wine or balsamic) 2 boneless, skinless chicken breast halves 1/2 t. dried Italian seasoning 4 (4-inch) slices provolone cheese

Heat oven to 375° F.. Unroll dough; place in ungreased 15-by-10-by-1-inch baking pan. Starting at center, press out dough to edges of pan. Bake at 375° F. for 10 minutes. Cool 15 minutes or until completely cool.

Meanwhile, cook spinach as directed on package. Drain; squeeze dry with paper towels.

In small bowl, combine mayonnaise and one of the garlic cloves. Mix and refrigerate. Heat oil in small saucepan over medium-high heat until hot.

Add onion; cook and stir 2 to 3 minutes or until crisp-tender. Add sugar and vinegar. Reduce heat to low; simmer 3 to 5 minutes or until most of liquid has evaporated, stirring occasionally. To flatten each chicken breast half, place, boned side up, between two pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4-inch thick; remove wrap.

Sprinkle chicken with Italian seasoning and minced garlic.

Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 8 minutes or until browned, tender and juices run clear. Turn once.

Cut cooled pizza crust into 4 rectangles.

Remove rectangles from pan; spread each with 1 tablespoon mayonnaise mixture. Top 2 rectangles with chicken, spinach, onion mixture, cheese and remaining crust rectangles, mayonnaise side down.

Heat large skillet or cast iron skillet over medium heat until hot.

Place sandwiches in skillet. Place a smaller skillet on sandwiches to flatten slightly. Cook about 1 to 2 minutes or until crisp and heated, turning once. Cut each sandwich into quarters. Makes 8 sandwiches.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Appetizer-Crab and Cream Cheese Wontons Recipe

Crab and Cream Cheese Wontons Recipe

4 oz. Dungeness or lump crab meat 2 oz. cream cheese 1/4 t. grated lemon zest 1/2 t. lemon juice 1/4 t. Kosher salt or to taste 1/8 t. freshly ground black pepper 2 t. snipped chives

18 wonton wrappers vegetable oil for deep frying

Egg Wash 1 large egg whisked with 2 T. water

The filling: Pick through the crab to remove any remaining bits of cartilage and shell. Mix the crab, cream cheese, lemon zest and juice, salt, pepper and chives together. Taste and adjust seasoning.

Folding the wonton: Place a heaping half-teaspoon of filling on one corner of the wonton skin, leaving the edges clean. Moisten the edges with egg wash. Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash. Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.

Alternate folding method: Cut the wonton skins in half, diagonally. Brush one side with egg wash then place a small dollop of filling a bit off the middle of the triangle. Bring the open edges together and seal, forming a small triangle.

Meanwhile, heat the oil to about 350° F. Fry the wontons until they are golden brown, about 45 seconds to 1 minute. Drain well on a rack lined with paper towels.

Makes about 1 1/2 dozen.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - Egg Recipes - Eggs in Tomato Sauce (Italian)

Recipes - Egg Recipes -

Eggs in Tomato Sauce (Italian)

3 T. oil 1 large Spanish or Bermuda onion, thinly sliced 1 clove garlic, finely chopped 6 ripe tomatoes, peeled and chopped OR 2 cans (1 lb. each) tomatoes 1 t. salt 1/2 t. pepper 1 t. leaf oregano, crumbled 6 eggs Hot cooked rice

In medium skillet, heat oil. Sauté onion until tender but not browned. Add garlic and cook 1 minutes. Add tomato, salt, pepper and oregano and cook, uncovered, until slightly thickened. The eggs can be dropped into tomato sauce to poach for 4 minutes. Lift out with slotted spoon. Set on rice and spoon sauce over. OR lightly beat eggs and pour into the tomato sauce. Stir briefly. Let cook over medium heat until mixture starts to set and stir gently to scramble. Serve over rice. Serves 6

http://www.recipesrecipe.com/ http://groups.yahoo.com/group/world-famous-recipes/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - Egg Recipes - Eggs A La Tripe ( French)

Recipes - Egg Recipes -

Eggs Ala Tripe (French)

3 lg. onions, thinly sliced and separated into rings 1/4 cup margarine (1/2 stick) 2 T. flour 1 cup half and half 1 cup milk 1 cup shredded Swiss cheese (4 oz) 1 t. salt 8 hard cooked eggs, sliced 1 T. soft margarine

In large pan, cook onions with the butter until golden and wilted but not brown. Sprinkle with the flour land cook, stirring 2 minutes. Off the heat, gradually stir in the half and half and the milk. Bring to boil. Stir constantly until melted. Stir in the salt. Spread a layer of the onion mixture in bottom of greased shallow baking dish. Top with egg slices and cover with remaining onion mixture. Dot with butter. Put under preheated broiler until bubbly and lightly browned. Serve 8

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - Chicken, Perigord Style

Chicken Recipes -

Chicken, Perigord Style

1/2 cup margarine 8 whole chicken breasts, skinned and boned 1/2 lb. mushrooms, sliced 1/3 cup flour 1/4 t. salt 1 can chicken broth (13.75 oz) 2 T. half and half

In skillet or large pan, over medium high heat, in 6 T. hot margarine, cook chicken, a few pieces at a time until browned on all sides. Set aside. In drippings, over medium heat. In drippings, over medium heat, in remaining 2 T. butter, cook mushrooms until golden, about 5 minutes. With slotted spoon, remove mushrooms to small bowl. Into droppings, over medium heat, stir flour land salt until blended. Gradually stir in chicken broth and half and half. Cook, stirring constantly until mixture is thickened. Place chicken and mushrooms in sauce. Reduce heat to low. Cover. Simmer 25 minutes. Serves 8

http://chicken-recipes.blogspot.com/ http://www.healthly-chicken-recipes.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - Crispy Chicken Rolls

Chicken Recipes - Crispy Chicken Rolls

3 large whole chicken breasts, skinned boned and halved 1 1/4 cup cooked shelled and deveined shrimp, chopped 3/4 cup margarine, softened Salt 1/4 cup chopped green onions Oil 1 cup flour 1 1/4 t. baking powder 3/4 cup water

With mallet, pound chicken pieces to about 1/4" thickness. In medium bowl, mix shrimp with margarine, 1 1/2 t. salt and green onions. Spoon mixture onto centers of chicken breasts, leaving 1/2" edge all around. Starting at one of the narrow ends, roll up each chicken piece, jelly roll fashion. Fasten with picks. Cover and refrigerate 15 minutes. Meanwhile, in large pan, over medium high heat, heat 1" oil to 375. In medium bowl, with wire whisk, blend flour, baking powder, 1 t. salt and water. With tongs, roll 3 chicken rolls, one at a time, into flour mixture, making sure all sides are coated evenly. To fry chicken rolls, lower into hot oil and fry until golden, 10 to 15 minutes. Turn occasionally with slotted spoon. Remove rolls from oil and allow to drain on paper towels. Keep warm. Repeat with remaining rolls, using a fork to hold chicken rolls stead. Remove toothpicks. Place rolls on warm serving plate. Serve at once so that the chicken rolls are hot and retain their crispness. Serves 8

http://www.healthly-chicken-recipes.com/ http://chicken-recipes.blogspot.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - Stroganoff Style Round Steak

Recipes - Stroganoff Style Round Steak

1 beef round steak, cut 3/4" thick (about 3/4 to 1 lb) 4 t. flour 1/2 t. salt 1/3 t. pepper 1 T. oil 3/4 cup water 1 small onion, sliced 1 t. instant beef bouillon granules 1/4 t. dried oregano or basil, crushed 4 t. flour 1/2 cup sour cream 6 cups water 1/4 t. salt 4 oz. noodles Snipped parsley, optional

Trim fat from meat. Remove any bone. Cut into 4 serving size pieces. In custard cup, mix 4 t. flour, 1/2 t. salt and pepper. Sprinkle about half of the flour mixture over one side of the meat pieces. Use a meat mallet to pound meat from center to the outside. Turn meat over. Repeat with remaining flour mixture. Pound again. In large skillet, heat oil. Add meat to skillet.

Brown quickly on both sides. Remove from heat. Stir in water, onion, bouillon granules and oregano or basil. Cover and cook over low heat, about 1 1/4 hours or until meat is tender. For sauce, remove meat from skillet.

Cover meat with foil. Pour meat juices from skillet into a glass measure. Use a spoon to skim off fat. Measure 3/4 cup juice (if needed, add water to make 3/4 cup liquid). Return mixture to skillet. Stir 4 t. flour into sour cream; stir into juice mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Meanwhile, in large kettle, bring water and salt to boil. Add noodles and cook until tender, about 8 to 10 minutes. Drain. Top noodles with meat and sauce; If desired, sprinkle with chopped parsley. Serves 4

http://www.goodcleanjokes.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chorizo Turnovers

Chorizo Turnovers

1 package refrigerated pie crust dough 3 tablespoons sour cream 6 ounces chorizo 2 tablespoons chopped green chiles

Roll pastry to a 1/8 inch thickness on a lightly floured board. Cut pastry into circles that are 3 inches in diameter. Set aside. Remove casings from chorizo. Fry chorizo in a small skillet at medium heat. Drain. Combine chorizo, sour cream, and chile in a small mixing bowl.

Place a spoonful of mixture, off center, on each pastry circle. Fold pastry in half over filling, and pinch edges together to seal. Pierce top of turnovers with tines of a fork. Place empanaditas on an ungreased baking sheet and bake in a 450ºF oven for 10-12 minutes or until golden. Makes 2 1/2 dozen. Freezes well.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Layered Spinach Salad

Layered Spinach Salad 3 slices bacon 1 (10 oz) pkg frozen peas 1/2 c plus 2 T Romano cheese grated 1-1/2 qts fresh spinach (torn) 2 c sliced fresh mushrooms 1 c red onion rings 1/2 c mayonnaise 1/2 c sour cream 1 tsp sugar

Cook bacon till crisp, then crumble. Cook peas in microwave until just tender. Combine 1/2 c cheese with bacon. In large bowl layer: spinach, cheese mixture, mushrooms, onions and peas. Combine mayonnaise, sour cream & sugar. Mix well. Spread mayonnaise mixture over salad to seal. Sprinkle 2 T cheese over top. Cover & refrigerate overnight.

Serves 8

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Crispy Baked Chicken

Crispy Baked Chicken

2 tablespoons butter or stick margarine, melted 1 cup crushed cornflakes 1 cup all-purpose flour 1-1/2 teaspoons seasoned salt 4 chicken drumsticks (4 ounces each), skin removed 4 chicken thighs (6 ounces each), skin removed 3/4 cup egg substitute

SERVINGS 4

DIRECTIONS

Drizzle butter in a 13-in. x 9-in. x 2-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Dip chicken in egg substitute, then roll in cornflake mixture. Dip again in egg substitute and roll in cornflake mixture.

Arrange chicken in prepared dish, meatier side down. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 180°. Yield: 4 servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - DinnerPolish Reuben Casserole

POLISH REUBEN CASSEROLE

1 medium onion, diced 2 (16 oz.) cans sauerkraut 2 cans cream of mushroom soup 1 1/3 c. milk 1 T. prepared mustard 1 (8 oz.) package medium width noodles 1½ lb. Polish sausage, cut in 1/2 inch pieces 2 c. shredded swiss cheese 3/4 c. whole wheat bread crumbs 2 T. butter, melted

Preheat oven to 350°. Grease (13 x 9 inch) pan. Place kraut in a colander in the sink and rinse with cold water; press to drain. Combine onion, soup, milk and mustard in a medium bowl; blend well. Spread the sauerkraut in the prepared pan. Top with the uncooked noodles. Pour the soup mixture evenly over the noodles. Top with the sausage and the cheese. Combine the crumbs and the butter and sprinkle on top. Cover tightly with foil and bake one hour or till the noodles are tender.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - STRAWBERRY AND CREAM CHEESE FILLED MUFFINS

Strawberry and Cream Cheese Filled Muffins 1/4 cup (2 ounces) 1/3-less-fat cream cheese at room temperature

2 tablespoons strawberry preserves (may use other flavors)

2 1/4 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

http://www.thatsmyhome.com" -->2 teaspoons poppy seeds

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cups low-fat buttermilk

3 tablespoons vegetable oil

2 large egg whites

1 large egg

Cooking spray

Preheat oven to 375° F.

Combine the cream cheese and preserves; stir with a whisk.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, egg whites and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.

Spoon the batter into 12 muffin cups coated with cooking spray, filling each one-third full. Top each with about 1 teaspoon cream cheese mixture; divide the remaining batter evenly over the cream cheese mixture. Bake for 25 minutes or until muffins spring back when touched lightly in center. Remove the muffins from pans immediately, and place on a wire rack. Makes 1 dozen.

http://www.thatsmyhome.com" -->Note: The muffins can be made ahead and stored in an airtight container overnight or in a heavy-duty zip-top plastic bag in the freezer. Just thaw at room temperature and eat.

PER MUFFIN: Cal 182 (29% fat) Fat 6 g (2 g sat) Fiber 1 g Chol 23 mg Sodium 231 mg Carb 27 g Calcium 94 mg

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Asian Napoleons

Asian Napoleons

Crispy, sugared wontons form the layers of this Napoleon.

Pastry Ingredients: 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon five-spice powder 24 wonton wrappers 1/4 cup LAND O LAKES® Butter, melted

Filling Ingredients: 1 pint (2 cups) whipping cream 2 tablespoons powdered sugar 1/2 teaspoon almond extract 1 pint strawberries, sliced, reserve 8 whole

Heat oven to 350°F. Line two baking sheets with kitchen parchment paper. Combine sugar, cinnamon and five-spice powder in small bowl. Brush both sides of wonton wrappers with melted butter; sprinkle each side with 1/4 teaspoon sugar mixture.

Place wontons on prepared baking sheets. Bake for 7 to 9 minutes or until pastry is caramelized and crispy. Remove from baking sheets; cool on kitchen parchment paper. Store at room temperature until serving time.

Beat chilled whipping cream in large mixer bowl at high speed, scraping bowl often, until stiff peaks form (2 to 3 minutes). Gently stir in powdered sugar and almond extract.

To serve, place 1 pastry on each serving plate; top with 2 tablespoons whipped cream and 1 tablespoon sliced berries. Cover with 1 pastry, 2 tablespoons whipped cream, 1 tablespoon sliced berries and 1 pastry. For each serving, repeat with remaining ingredients. Garnish with reserved whole strawberries.

Makes 8 servings.

TIP: Five-spice powder can be found in the ethnic section of most supermarkets. It contains cinnamon, fennel, licorice root, anise, ginger, chili pepper, allspice and cloves.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Make Ahead Sour Cream Chicken Casserole

Make Ahead Sour Cream Chicken Casserole

4 cups diced chicken 1 can mushroom soup 1 cup sour cream or imitation sour cream 1/2 cup almonds, slivered 1/2 pkg. (small) Pepperidge Farm Herb Dressing mix 1/2 cup chicken broth

Mix chicken, soup, and sour cream with almonds well. Pour in buttered casserole. Mix herb dressing mix and broth together. Pour on chicken mixture. Bake at 350 for 45 minutes covered and 15 minutes uncovered. Great as brunch, buffet, and luncheon dish. Source: Unknown

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Kielbasa Casserole Recipe

Kielbasa Casserole Recipe 3 lbs. kielbasa 12 oz. chili sauce 1 1/2 C. ketchup 3/4 C. boiling water 1 bay leaf, broken in half 4 whole allspice 1 large onion, thinly sliced 1/2 C. brown sugar 1/2 C. red wine (optional)

Place sausage in a large pan. Cover with water and bring to a boil. Simmer 15 minutes. Drain and cut into 1 inch pieces. Place sausage in a deep casserole dish.

Combine chili sauce, water and ketchup. Add allspice and bay leaf. Pour over kielbasa. Top with onion and sprinkle with the sugar. Bake uncovered at 400° F. for 30 minutes. Add wine and bake another 15 minutes. Remove bay leaf and allspice before serving.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - Corned Beef and Cabbage Recipe

Recipes - Corned Beef and Cabbage Recipe

http://www.worldfamousrecipes.com/index.php/425

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Olive Garden Style House Dressing

Olive Garden Style House Dressing

8 ounces Paul Newman's Vinegar and Oil Dressing 1 clove Garlic; peel, halved 1/2 teaspoon Dried basil 1/2 teaspoon Dried oregano 3 packages Sweet and Low, or 1 tablespoon Sugar Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using.

Chicken Recipes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://chicken-recipes.blogspot.com/ http://www.worldfamousrecipes.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes

Chicken Recipes http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://chicken-recipes.blogspot.com/ http://www.worldfamousrecipes.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - EASY QUESADILLAS

Recipes - EASY QUESADILLAS Grate up a pile of cheese (any kind you like, Cheddar and Monterey Jack are suggestions). Take a flour tortilla and spread the cheese out on it. You can also add anything else you may think of, such as: Jalapeno's, green chilies, cut up olives, salsa, etc. Slap another tortilla on top of your filling and microwave for about 2 minutes. Cut into fourths and serve.

Dip into salsa or sour cream if desired.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - Chicken Fajitas

Chicken Recipes - Chicken Fajitas

1/4 cup Italian salad dressing 6 boneless chicken breast halves 1 can Nacho Cheese Soup 1/3 cup milk 12 flour tortillas (6") 4 green onions, thinly sliced 1 small avocado, peeled, pitted and sliced

POUR dressing into large shallow dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally.

REMOVE chicken from marinade. Grill 15 min. or until done, turning once. Discard marinade.

MIX soup and milk in saucepan. Heat through.

SLICE chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling. Serves 12

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - CHOCOLATE SAUERKRAUT CAKE

Recipes - CHOCOLATE SAUERKRAUT CAKE

2 1/4 c. flour1 tsp. baking soda1 tsp. baking powder1 1/2 c. sugar2/3 c. shortening3 eggs1 1/4 tsp. vanilla1/4 tsp. salt1/2 c. unsweetened cocoa1 c. water1 c. sauerkraut, rinsed, drained and blended Sift together flour, baking soda and baking powder, set aside. Cream sugar and shortening, add eggs, mix well, then add vanilla, salt and cocoa. Mix well. Alternately add flour mixture and water. Add sauerkraut. Bake in greased and floured pan. For two 8 inch square pans, bake at 325 degrees for 25- 30 minutes. For 1 Bundt pan or angel food pan, bake 45-50 minutes at 375 degrees. TOPPINGS: May spread 1 can cherry pie filling over the top of cake and then Cool Whip; or may simply drizzle top of cake with confectioners' sugar glaze.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - GRANDMA'S POTATO CANDY

Recipes - GRANDMA'S POTATO CANDY

1 tsp. vanilla extract 1/4 tsp. salt 1/4 c. mashed potatoes, unseasoned 4 c. confectioners' sugar 1 c. smooth peanut butter

Add vanilla and salt to mashed potatoes. Chill. Add confectioners' sugar slowly to chilled potatoes until mixture is stiff and dry. Divide mixture into 3 parts. Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4x12 inch). Spread with a thin layer of peanut butter. Roll up as for jelly roll. Repeat with remaining potato mixture and peanut butter. Chill several hours. Slice (not too thick; this is rich). Store in refrigerator. About 72 pieces.

Pancake Recipes http://www.worldfamousrecipes.com/pancake-recipes.html

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes - Homemade Cream Soup Mix

<em><strong>Recipes - Homemade Cream Soup Mix </strong></em>

2 cups powdered nonfat milk 3/4 cup cornstarch 1/4 cup instant powdered bouillon (beef/chicken/vegetable) 2 tbs dried onion flakes 1 tsp basil leaves 1 tsp thyme leaves 1/2 tsp pepper Combine all ingredients, mixing well. Store in an airtight container until ready to use. Note: I found small canning jars for this soup mix. I think they held about 1-1/2 cups worth. I should have made more and used bigger jars, everyone loves this mix. It tastes better than "cream of chicken soup" in a can! To use in place of canned cream soups in casseroles or as a base for you own soups. To substitute from one can of condensed soup: Combine 1/3 cup dry mix with 1-1/4 cups cold water in a sauce pan. Cook and stir until thickened. Add to casseroles as you would a canned product.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies

3 cup oatmeal 1 cup whole wheat flour (or 2 cups oatmeal and 2 cups whole wheat flour, whatever combination you want) 1 tsp soda 1/4 tsp nutmeg 1 cup unsweetened applesauce 7/8 cup honey (or less) 1 tsp vanilla 2/3 cup raisins or dried apples or dried cranberries

Combine the first four ingredients. Mix up the next 3 ingredients and add them to the dry ingredients. Stir in the dried fruit. Roll in small balls and smash to 1/4" thickness on the cookie sheet. Bake at 275F degrees for 22- 25 minutes.

Makes about 50 cookies with only .3 grams of fat each.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Racine's Southwestern Cheese Dip

Racine's Southwestern Cheese Dip

1 pound 4 ounces cream cheese 1/2 cup mayonnaise 3/4 cup sour cream 1 cup cheddar cheese, grated 1/2 cup Parmesan cheese, grated 1 to 2 jalapenos, fresh, diced fine 2 green onions, chopped fine 1/2 red bell pepper, chopped fine 2 to 3 ( 6 ounce cans ) diced green chilies, chopped pinch of salt 2 teaspoons ground cumin 2 teaspoons chili powder

Soften cream cheese to room temperature, add mayonnaise and sour cream. Mix well.

Add remaining ingredients except cheddar cheese. Mix well. Fold in grated cheddar cheese. Place in glass baking dish or divide into smaller portions. Place in oven at 350 for approximately 10 minutes until bubbly and a little brown.

Garnish with sliced avocado, your favorite salsa and warm corn tortilla chips.

Serves 4

Racine's Restaurant 850 Bannock Street Denver, CO Serves 4

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

New comment on Famous Recipes - need recipe

David Laird has left a new comment on your post "Famous Recipes - need recipe":

Looking for a Stromboli receipe. These are served as sandwich. Last time I had was Bloomington IN. David

Publish this comment.

Reject this comment.

Moderate comments for this blog.

Posted by David Laird to Recipes Recipe at 2/23/2006 09:06:52 AM

Famous Recipes - NOLA STYLE CEDAR PLANK TROUT

Ingredients needed:

* 1/2 cup grated horseradish root * 1 tablespoon each chopped lemon and orange zest * 1 tablespoon chopped cilantro * 1 teaspoon Creole spice * 1 4-ounce trout fillet * Salt and pepper * 2 tablespoon soy sauce * 1 teaspoon toasted sesame oil * 2 tablespoons each orange and lemon juice * 1 tablespoons chopped green onion

Light a grill and heat until hot. Combine horseradish, zests and cilantro, mix well and season with salt and pepper. Season trout fillet with Creole spice. Lay trout fillet on a well-oiled cedar plank and top with horseradish mixture, packing it firmly around fish. Place plank on grill, cover immediately. Grill will begin to smoke a lot -- don't worry, it's the wood smoldering. Check for doneness after 5 minutes; be careful not to overcook. Meanwhile, whisk together remaining ingredients. To serve, carefully remove fish from plank with a spatula and pour sauce over.

Yield: 1 serving

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - ZUCCHINI, SAUSAGE, AND SHRIMP TORTE -Courtesy of Emeril

Ingredients needed:

* 1 pound shrimp, peeled and cut into 1/2-inch dice * 1 teaspoon Essence * 2 tablespoons olive oil, plus 4 teaspoons extra-virgin olive oil * 3/4 pound chorizo, halved lengthwise and sliced into 1/2-moon disks * 1 1/2 cups chopped yellow onions * 1 tablespoon minced garlic * 1 teaspoon Italian seasoning * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 4 cups grated zucchini (about 2 pounds) * 1 teaspoon chopped fresh oregano * 3 large eggs * 1 1/2 cups grated fontina * 1 cup fine dry bread crumbs * 1/2 cup Parmesan

Preheat the oven to 350 degrees F. Grease a 9-inch glass baking dish and set aside.

In a bowl, toss the diced shrimp with the Essence to coat, and set aside. In a large skillet or saute pan, heat the 2 tablespoons oil over medium-high heat. Add the chorizo and cook until the fat is rendered. Drain excess fat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, Italian seasoning, salt and pepper, and cook, stirring, for 30 seconds. Add the zucchini and oregano, and cook, stirring occasionally, until the zucchini is wilted and about 1/2 of the liquid has evaporated, about 7 minutes. Add the seasoned shrimp and cook, stirring, until the shrimp are pink and most of the zucchini liquid has evaporated, 3 to 4 minutes. Remove from the heat and let cool for 15 minutes. Break the eggs into the cooled zucchini mixture and stir well to combine. Add the fontina and 1/2 cup of the bread crumbs, and stir well. Adjust the seasoning, to taste. Pour into the prepared baking dish. In a small bowl, combine the remaining 1/2 cup of bread crumbs with the 4 teaspoons of extra-virgin olive oil, and season with a pinch of salt and pepper. Sprinkle the top of the torte with the bread crumb mixture and Parmesan. Bake until set and the top is lightly browned, 30 to 35 minutes. Remove from the oven and let sit for 10 minutes. Cut into wedges and serve. Yield: 1 (9-inch) pie (4 to 6 servings)

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Re: Famous Recipes - need recipe

Terri, Here's a recipe for you:

Almond Speculaas

Ingredients:

1 cup butter or margarine

3/4 cup sugar

1 egg

1/2 tsp vanilla extract

2 cups flour

1 tsp cinnamon

1/4 tsp baking soda

2 tsp milk

1/2 cup sliced almonds

Preparation: In a large bowl, cream butter and sugar. Beat in egg and vanilla extract. Mix flour, baking soda, and cinnamon seperately. Add to creamed butter and sugar until combined. Spread dough into foil lined 13x9 inch baking pan. Brush top with milk and sprinkle with almond. Press almonds into dough. Bake at 350 degree pre-heated oven for 15 - 18 minutes or until golden. Let stand 5 minutes before cutting into squares. Makes about 36 squares.

If you are going to mold the cookies then ensure that the molds are chilled, oil and flour them lightly to start and then flour lightly after each use. Scraps and trimmings should be refigerated and used all together at the end.

Terri Tompkins <tericlif@intrstar.net> wrote: I am looking for a recipe for a cookie recipe from the Netherlands... called a "Speculaas" or perhaps "Parliament cake". This is cooked in a mold to make the shape, rather than being cut. If anyone has such, please post or email directly to me. Thanks! Terri in NC

--------------------------------- http://www.quotescentral.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Re: Famous Recipes - need recipe

In a message dated 2/22/2006 9:36:43 AM Pacific Standard Time, tericlif@intrstar.net writes:

Speculaas

Speculaas

Almond, Spice Cookie from Belgium and the Netherlands
Makes 20 to 40 cookies, depending on mold size.

3 ¾ c all-purpose Flour	1 c (2 sticks) unsalted Butter, slightly softened
1 TBS plus 1 ½ tsp ground Cinnamon	1 1/3 c granulated Sugar
¾ tsp ground Ginger	2 large Eggs
½ tsp ground Cloves	¼ tsp finely grated Lemon zest
½ tsp ground Nutmeg	2/3 c finely ground blanched Almonds
1/8 tsp Soda	(Opt) 2 TBS milk (use if dough is too crumbly)
Flavorless oil for oiling mold	Flour for dusting mold

In a large bowl, thoroughly stir together flour, cinnamon, ginger, cloves, nutmeg and soda and set aside.

Place butter and sugar in a mixing bowl and beat until well blended and smooth. Lightly beat in the eggs and grated lemon zest. Beat in about half the dry ingredients and the almonds until just incorporated. Stir in remaining dry ingredients using a large wooden spoon. Wrap the dough in plastic wrap and refrigerate for at least 3 hours or up to 48 hours, if desired. (The dough may also be frozen for up to 2 weeks. Allow it to thaw completely in the refrigerator before using.)

Preheat the oven to 350 degrees F. Grease baking sheets.

Place cookies about 1 ½ " apart. Place sheet in the center of the oven and bake for 10 to 15 minutes, depending on the size of the cookies, or until they are tinged with brown around the edges. Remove from oven and let the cookies stand on baking sheets for several minutes. Using spatula, transfer the cookies to wire racks and let stand until completely cooled.

Store in airtight container for up to 2 weeks or freeze for longer storage.

Mold Use Instructions: Prepare wooden (or ceramic) molds by lightly brushing vegetable oil over all interior surfaces, being sure to reach all the crevices and indentations. (A pastry or basting brush works well for this task.) Lightly sprinkle flour over molds, tipping them back and forth until all the crevices are coated, then inverting and tapping them against a hard surface to remove all excess flour. (A thin film works best and produces more attractive cookies.) The molds must be redusted after each cookie, but do not need to be re-oiled.

Working with a small portion of the dough at a time and leaving the remainder refrigerated, pull off a piece large enough to fill the mold being used. A bit at a time, press the dough into the shape. When interior is completely filled, press down all over to remove any air spaces. Also press any dough protruding over the edges back inside the mold. The cookie’s back surface should be flush with the mold. To remove cookie from a wooden mold, hold it upside down and rap it repeatedly and sharply against a folded kitchen towel (protecting mold & counter top). Ceramic molds should be rapped a little more gently to avoid chipping or breaking the form. When the cookie is loose all over, tap or peel it out onto the baking sheet. If one particular section sticks, very carefully loosen it with the point of a paring knife.

 

hope this helps

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

New comment on Famous Recipes - need recipe

Dedejo has left a new comment on your post "Famous Recipes - need recipe":

Here's one!
http://www.worldcook.net/Cooking/CC-almond%20filled%20shortbread.htm

Publish this comment.

Reject this comment.

Moderate comments for this blog.

Posted by Dedejo to Recipes Recipe at 2/22/2006 01:35:06 PM

Famous Recipes - Cheese and Vege Muffins

I got this recipe out of our weekly magazine........

These muffins can frozen for up to 1 month.

 

1 1/2 cups self-raising flour

1 cup grated zucchini

1 cup peeled grated kumara [ sweet  potato ]

125g can creamed corn  [ 4 1/2 oz ]

1 cup grated tasty cheese

1/2 cup olive oil

1/2 cup milk.

 

Preheat oven to 180C

Grease a 12- hole muffin pan.

 

 

Sift flour into a large bowl, stir in  vegetables then the creamed corn and cheese.

Add combined oil and milk and stir until ingredients are just combined.

Spoon mixture into prepared muffin pan.

Bake for 30 minutes or until muffins are just firm to touch.

Serve warm or at room temperature.

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Famous Recipes - need recipe

I am looking for a recipe for a cookie recipe from the Netherlands... called

a "Speculaas" or perhaps "Parliament cake". This is cooked in a mold to

make the shape, rather than being cut.

 

If anyone has such, please post or email directly to me.

 

Thanks!

 

Terri in NC

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Famous Recipes - APPLE CREPES

APPLE CREPES

Ingredients needed:

* 1 stick butter * 1 cup brown sugar * 1/2 teaspoon cinnamon * 1/4 teaspoon fresh grated nutmeg * 1 cup walnut pieces * 3 Granny Smith apples, cored and sliced 1/4-inch thick * 1/4 to 1/2 cup Apple Jack Brandy, or any other apple liquor or brandy * 8 scoops cinnamon or vanilla ice cream * 8 crepes * 2 ounces crumbled Maytag Blue cheese

In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match. Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately.

Yield: 4 servings

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - German Spaetzle Dumplings

German Spaetzle Dumplings-Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon."

INGREDIENTS:

* 1 cup all-purpose flour * 1/4 cup milk * 2 eggs * 1/2 teaspoon ground nutmeg * 1 pinch freshly ground white pepper * 1/2 teaspoon salt * 1 gallon hot water * 2 tablespoons butter * 2 tablespoons chopped fresh parsley

DIRECTIONS:

1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. 2. Press dough through spaetzle maker, or a large holed sieve or metal grater. 3. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. 4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Filet Mignon With Balsamic Syrup and Goat Cheese

Filet Mignon With Balsamic Syrup and Goat Cheese

1 1/2 cups balsamic vinegar 3 tablespoons sugar 2 tablespoons butter 6 (5 ounce) filet mignon steaks (or cut of meat of your choice) salt & freshly ground black pepper 2 ounces soft fresh goat cheese 6 servings Change size or US/metric Change to: servings US Metric 30 minutes 5 mins prep

1. Boil the vinegar and sugar in a small sauce pan over med-high heat, until reduced to 1/3 cup. 2. Stirring occasionally, about 18 minute. 3. Meanwhile, preheat the broiler. 4. Melt the butter in a a heavy large skillet, over med-high heat. 5. Sprinkle steaks with salt and pepper. 6. Cook the steaks to desired doneness, about 3 minutes per side for medium rare. 7. Transfer to a baking sheet. 8. Crumble the cheese over the steaks and broil just until cheese melts, about 1 minute Remove and drizzle balsalmic syrup over the top and serve.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Baked Cheese Crepes

Baked Cheese Crepes

6 large eggs 1/3 cup whole milk 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 tablespoons unsalted melted butter 8 ounces Fontina cheese, cut into 1/2-inch cubes 8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes 1/4 cup thinly sliced fresh basil leaves 1 cup marinara sauce or your favorite pasta sauce 1/4 cup freshly grated parmesan cheese 2 tablespoons unsalted butter 5 servings 5 servings of 2 crepes each or 10 servings of 1 crep Change size or US/metric Change to: servings of 2 crepes each or 10 servings of 1 crep US Metric 35 minutes 20 mins prep

1. Preheat the oven to 400 degrees F; butter a 13x9x2-inch baking dish, set aside. 2. In a medium bowl, whisk together the eggs, milk, salt, and pepper. 3. Over medium-low temperature, heat a 6-inch non-stick skillet (one with a cover). 4. Brush the bottom of the skillet with butter; place 3 tablespoons of the eggs in a cup then pour all at once into the skillet and swirl to evenly coat the bottom of the pan (don't try adding them a tablespoon at a time, it works better to do a total of 3 at once). 5. Cover the skillet and cook until the eggs set, about 1 minute (don't overcook), then turn the skillet upside down over a plate to drop the crepe out of the pan; cover crepe with a piece of wax paper. 6. Repeat steps with remaining melted butter and egg mixture until you've used it up and made 10 crepes, putting wax paper in between each stacked crepe on the plate. 7. Take a crepe and place it on a flat surface, then put some of the fontina and mozzarella in the center, sprinkle with basil, and roll up the crepe. 8. Put the rolled crepe seam-side-down into the buttered baking dish; repeat steps with remaining crepes. 9. Pour the marinara or other pasta sauce over the filled crepes, sprinkle with Parmesan, dot with butter, and bake at 400 degrees F for about 15 minutes or until the cheese is melted and Parmesan is golden.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Bowden Brunch (Make Ahead/Freeze)

Bowden Brunch (Make Ahead/Freeze)

3/4 pound hamburger 1/4 pound butter (1 stick) 2 large onions, chopped 1/2 pound Cheddar cheese, cut in chunks Salt to taste 1/2 pound macaroni, cooked 1 can tomatoes, (16 oz) pasta ready or chunks Buttered bread crumbs

Sauté hamburger in butter with onion until done. Mix with remaining ingredients except bread crumbs. Pour into 2 quart casserole. Top with bread crumbs and bake for 45 minutes at 350 or until bubbling and brown. Serves 6 May be frozen. May be prepared ahead. Source: Unknown

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - EMERIL'S NEW NEW ORLEANS PAELLAYA

EMERIL'S NEW NEW ORLEANS PAELLAYA

Ingredients needed:

* 1 whole chicken (about 3 pounds), cut into 12 pieces, bone in * 2 teaspoons salt * 2 teaspoons fresh ground black pepper * 1/2 cup olive oil * 2 cups chopped onions * 1 cup chopped green bell pepper * 1 cup chopped celery * 6 tablespoons minced garlic * 3 tablespoons minced shallots * 1 1/2 cups chopped andouille sausage (12 ounces) * 3 cups uncooked long grain white rice * 1 1/2 cups peeled, seeded, and chopped Italian plum tomatoes * 1 tablespoon hot pepper sauce * 9 bay leaves * 3 tablespoons Emeril's Essence * 1/2 teaspoon saffron threads * 6 cups chicken stock * 36 scrubbed littleneck clams * 36 scrubbed and debearded mussels * 18 medium shrimp in their shell (3/4 pound) * 1/4 cup chopped parsley

Sprinkle the chicken pieces evenly with the salt and pepper. Heat the oil in a large stock pot over high heat. Add the chicken and brown on all sides, for about 4 minutes. Add the onions, bell peppers, celery, garlic, shallots, sausage and rice and stir fry for 2 minutes. Stir in the tomatoes, hot pepper sauce, bay leaves, Essence and saffron and simmer for 1 minute. Add the stock, stir well and bring to a boil. Lower the heat, cover and simmer for 5 minutes. Add the clams, and cook for 5 minutes. Add the mussels and shrimp, cover and cook for 3 minutes. All of the clam and mussel shells should be opened. Discard any that are still closed.

Yield: 8 servings

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Re: Famous Recipes - Dunkin Donuts Vanilla Filled Doughnuts

not quite sure but i used just less than a third cup Rose

>From: jjudge437@comcast.net >Reply-To: world-famous-recipes@yahoogroups.com >To: world-famous-recipes@yahoogroups.com >Subject: Re: Famous Recipes - Dunkin Donuts Vanilla Filled Doughnuts >Date: Thu, 16 Feb 2006 17:05:52 +0000 > >THIS SOUNDS LIKE A GOOD RECIPE BUT I HAVE A QUESTION,HOW DO YOU MEASURE 1/6 >OF A CUP ? JUDI > >-------------- Original message -------------- >From: "rosemary weliever" <rweliever62@hotmail.com> > > > > >Dunkin Donuts Vanilla Filled Doughnuts > >Source: Posted by Laurie April 27th 1999 > >Donuts >1 package regular or quick-acting yeast >1/8 cup warm water (105 to 115 degrees F) >3/4 cup lukewarm milk (scalded then cooled) >1/4 cup granulated sugar >1/2 teaspoon salt >1 egg >1/6 cup shortening >2 1/2 cups all-purpose flour > >Vanilla Filling >1/4 cup solid vegetable shortening >1/4 cup butter or margarine >1/2 teaspoon clear vanilla extract >2 cups sifted confectioners' sugar >1 tablespoon milk > >Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, >egg, shortening and 1 cup of flour. Beat on low speed scraping bowl >constantly, 30 seconds. Beat on medium speed, scraping bowl >occasionally, 2 minutes. > >Stir in remaining flour until smooth. Cover and let rise in warm >place until double, approximately 50-60 minutes. > >Turn dough onto floured surface. Roll dough 1/2-inch thick. Cut with >round cookie cutter. Cover and let rise on floured baking sheets >until double, 30-40 minutes. > >Heat vegetable oil in deep fryer or Dutch oven to 350 degrees F. >Slide doughnuts into hot oil. Turn doughnuts as they turn golden >brown, about one minute on each side. Remove carefully from oil (do >not prick surfaces) and drain. > >When cool, make small hole to insert vanilla filling (recipe >follows) . Take a sharp narrow knife and carefully make a large >cavity inside of the doughnut to hold the filling. Fill the doughnuts >generously and dust heavily with confectioners' sugar. > >Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 >cup at a time. Add milk and vanilla, beat until light and fluffy. >Will keep for 2 weeks in airtight, refrigerated container. Fills: 12 >doughnuts > >Servings: 12 > > > > > > >http://www.worldfamousrecipes.com/ >http://www.recipesrecipe.com/ >http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >http://www.quotesquotes.com/ >http://quotations.home.worldnet.att.net/ >http://www.quotesfromfamouspeople.com/ >http://www.quotescentral.com/ > > > > >SPONSORED LINKS Cooking recipes > > > >YAHOO! GROUPS LINKS > > Visit your group "world-famous-recipes" on the web. > > To unsubscribe from this group, send an email to: > world-famous-recipes-unsubscribe@yahoogroups.com > > Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Braised Shallots and Fall Vegetables with Red Wine Sauce

Braised Shallots and Fall Vegetables with Red Wine Sauce

2 tablespoons butter 1 tablespoon olive oil 20 large shallots, peeled and separated (about 2 pounds) 6 carrots, cut into 2-inch-thick pieces (about 3/4 pound) 2 1/2 cups quartered mushrooms (about 1/3 pound) 4 large parsnips, quartered lengthwise and cut into 1-inch pieces Red Wine Sauce, divided 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried rosemary 1/4 teaspoon salt 1/8 teaspoon black pepper 2 bay leaves 2 thyme sprigs 3 tablespoons chopped fresh parsley 1 garlic clove, minced

Heat butter and oil in a large Dutch oven over medium-high heat. Add shallots and carrots; sauté for 10 minutes, stirring frequently. Add mushrooms and parsnips; sauté 10 minutes. Add 1 cup Red Wine Sauce, rosemary, and next 4 ingredients (rosemary through thyme); bring to a boil. Reduce heat, and simmer 20 minutes. Discard the bay leaves and thyme sprigs. Drizzle vegetables with the remaining Red Wine Sauce. Combine parsley and garlic in a small bowl; sprinkle over each serving.

(Totals include Red Wine Sauce)

Yield: 6 servings (serving size: 1 1/2 cups braised vegetables and 1/4 cup wine sauce)

NUTRITION PER SERVING CALORIES 317(32% from fat); FAT 11.1g (sat 4.4g,mono 5.1g,poly 0.9g); PROTEIN 7.1g; CHOLESTEROL 16mg; CALCIUM 126mg; SODIUM 386mg; FIBER 6.1g; IRON 4.2mg; CARBOHYDRATE 52.3g

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Blue Cheese Chicken Italiano

Blue Cheese Chicken Italiano (TNT)

3 boneless skinless chicken breast halves (about 5 oz. each) 1 can cream of mushroom soup (10.5 oz) 1/4 cup crumbled blue cheese 1/4 cup sour cream 2 whole cloves garlic Salt and pepper 1 Totino's Party pizza (10.9 oz) 1/2 cup shredded mozzarella cheese

Pound the chicken breasts for flatten, and place them in bottom of a buttered 11" pie plate. Smear half the can of soup on the breasts. In a blender, blend the other half of the canned soup with the blue cheese, sour cream and garlic. Pour over the chicken breasts in the pie plate. Add salt land pepper. Place the frozen pizza upside down on the chicken; cover with foil and bake in a 375 oven for 45 minutes. Remove the foil, sprinkle with the cheese and continue baking for 10 more minutes, or until cheese melts. Tip: We suggest using Totino's "Combination" or one of its three terrific new party pizzas, any of which are excellent. Zesty Italiano, Supreme or Three Meat. Sounds like a commercial....it's not. The new party pizzas are a little larger than the originals, so cut around the edge to fit the pie plate. It's very important to cover this dish with foil so the pizza crust can soak up the delicious sauce and stay tender during cooking. The crust will get crisp when the foil is removed and the dish bakes for 10 more minutes. Serves 4 Source: The Phony Gourmet

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Blish's Pasta Salad

Blish's Pasta Salad

Salad 1 pound bow tie pasta 1 small bag baby carrots 1 pound fresh or frozen peas 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1/2 cup grated Parmesan Reggiano 1/2 cup fresh minced flat leaf parsley

Louis Sauce 1 cup mayonnaise 1/4 cup heavy cream 1/4 cup chili sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped green onion 2 tablespoons lemon juice Salt and pepper, to taste

Cook bow ties for a total of 8 minutes. After bow ties have cooked for 3 minutes, add carrots, and bell peppers. Add frozen peas 1 minute later or fresh peas 3 minutes later.

Drain pasta and vegetables and rinse with ice cold water until well cooled.

Place pasta and vegetables in a large bowl and stir in cheese and parsley. Fold in as much Louis sauce as needed to lightly dress salad.

Chill for several hours to allow flavors to mellow.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Black Kettle Roasted Eggplant Soup TNT

Black Kettle Roasted Eggplant Soup Source: Black Kettle Restaurant - Milwaukee, Wisconsin

I have made this one and it's just great.

1 eggplant, about 7 inches long, unpeeled (see note) 1 medium onion, cut into 1/2-inch slices 1 whole jalapeno pepper (see note) 1 large red bell pepper, halved, seeds and stem removed Olive oil spray 2 tablespoons seasoning mixture (see notes) 1 quart hot chicken stock 1 quart hot whipping cream 3/4 cup (1 1/2 sticks) butter, melted 3/4 cup flour Sour cream (for garnish)

Place eggplant, onion and peppers directly on hot grill. Spray with olive oil carefully as grill will flame. Sprinkle with about half of seasoning mixture. When golden brown, turn and repeat with oil and seasonings.

If desired, vegetables can be baked at 425 degrees F on a cookie sheet about 20 minutes until soft and tender. During baking, vegetables should be sprayed with olive oil, sprinkled with seasoning and turned.

When vegetables are done, put in food processor and process until finely minced.

In a large soup pot, add vegetable mixture to stock and cream. Cook over medium heat until heated through, about 5 minutes. Combine butter and flour to make roux. Add gradually to soup until desired consistency is achieved. (see note).

To garnish, put sour cream in squeeze bottle and draw some onto soup surface. Using a knife, cut across sour cream to decorate. Makes 3 quarts, 10 to 12 side-dish servings or 4 to 6 main-dish servings.)

NOTES: A 7-inch long eggplant, cut into 1-inch slices, might yield from 4 to 6 cups. If you get slightly more than 6 cups, it still should be used in the recipe. The extra vegetable will enhance the flavor of the soup.

Because seeds are used in the jalapeño peppers, this soup would be considered fairly hot by most people.

To make seasoning mixture, combine equal amounts of garlic salt, basil, oregano, thyme and cayenne pepper.

At the restaurant, this soup is served very thick. It should be thick enough to stand up a soda cracker.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Beef with Broccoli

Beef with Broccoli

1-lb flank steak 1-tbsp soy sauce 1-tbsp Chinese cooking wine, dry sherry, or white cooking wine 1-tbsp cornstarch 1-tsp sugar 3-tbsp oil 1/4-cup oyster sauce 1-bunch broccoli 1-medium sized onion, cut into squares

Freeze flank steak for 20 minutes for easy slicing Cut the steak with the grain to make 2 long pieces Slice across the grain as thinly as possible for small pieces Marinate for 1/2 hour in soy sauce, wine, cornstarch, and sugar Wash and drain the broccoli Break off flowerets from stems and split in half if oversized Put prepared broccoli in a bowl and pour boiling water over it Let stand for 1 minute before draining Set aside Heat frying pan or wok for 30 seconds Pout the oil and heat to smoking point Stir-fry the meat for 5 minutes until it loses its pink colour Add the onion and broccoli and stir for 2 minutes Add the oyster sauce and stir to mix thoroughly Serve with rice

Instead of broccoli, try adding mushrooms and green/red peppers

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Baked Mexican Dip Recipe

Baked Mexican Dip Recipe 2 10 oz. cans bean dip 1 lb. ground chuck 1 package taco mix 1 C. shredded Monterey Cheese 1 4 oz. can chopped green chilies 1 C. shredded Cheddar Cheese 4 T. hot taco sauce 1/4 C. chopped green onions 1 can black olives sliced 1/2 C. finely chopped tomatoes Sour Cream on the side Guacamole on the side Tortilla Chips

Spread the bean dip in the bottom of a 9 x 13 inch pan. Cook ground beef with taco mix as directed on package. Spread over bean dip. Top with Monterey Cheese. Spread chilies over cheese. (to taste) Sprinkle taco sauce over chilies. Layer Cheddar cheese. Bake at 350° F. for 30 minutes.

Cool slightly, add olives, green onion and tomatoes. Serve with chips.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Avocado Bacon Sandwiches

Avocado Bacon Sandwiches 1/4 pound bacon slices, chopped 1 ripe avocado 1/2 teaspoon lemon juice Salt and pepper, to taste 3 tablespoons butter, softened 4 large slices whole wheat bread Lemon twist and parsley sprig, to garnish Fry bacon until crisp. Drain on paper towels.

Peel avocado, taking care not to remove bright green flesh just inside the skin. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper. Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together. Cut off bread crusts. Cut each sandwich into 4 triangles. Arrange on a serving plate, garnished with a lemon twist and parsley sprig.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Bacon Wrapped Almond Stuffed Dates Recipe

2 dozen pitted dates 2 dozen whole blanched almonds 12 slices bacon, cut in thirds 2 dozen toothpicks

Preheat oven to 450°F. Stuff an almond into the center of each date, where the pit used to be. Wrap each date with a section of bacon and pierce with a toothpick to hold bacon ends together. Place dates on a baking sheet and bake for 5 to 10 minutes, depending on how crispy you like your bacon. The stuffed dates get very hot, so be careful when eating them to avoid burning your mouth.

Makes 2 dozen.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheese Risotto

Cheese Risotto

1 cup chopped onion 3 T. butter or margarine 1 cup uncooked regular rice 1 can tomatoes (1 lb) 2 chicken bouillon cubes 1 can sliced mushrooms, drained (3 oz) 1 cup shredded sharp Cheddar cheese

Cook onion in butter in large pan until tender. Add rice and cook, stirring until very lightly browned. Add remaining ingredients except cheese. Bring to boil, stirring until bouillon cubes are dissolved. Cover and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed. Add cheese and stir gently into rice with fork so that cheese melts. Serve at once. Serves 6

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheddar and Green Pepper Spread

Cheddar and Green Pepper Spread

1/4 pound extra-sharp yellow cheddar, grated 1/4 pound extra-sharp white cheddar, grated 1 green bell pepper, finely chopped 1/2 cup green onion, finely chopped 1/2 cup mayonnaise 1 1/2 teaspoons Dijon-style mustard

In a bowl toss together cheese, bell pepper and green onion. Add mayonnaise, mustard and black pepper to taste, and combine mixture well. Chill for 2 to 3 hours before serving. Serve spread with crackers.

Makes about 2 cups.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Carrot Pineapple Cake

Carrot Pineapple Cake

2 Cups Sugar 3 Eggs 1 1/2 cups vegetable oil 2 tsp. Vanilla 2 tsp. Baking Soda 1 tsp. cinnamon 1 tsp. Salt 3 cups Flour 2 cups Grated Carrots 3 cups Flaked Coconut 13 ounce can of Crushed Pineapple ( with juice ) 1 cup chopped nuts ( walnuts or pecans)

Cream sugar, eggs and oil together. Add vanilla. Mix soda, cinnamon, salt and flour and add to sugar mixture. Mix thoroughly; add carrots, coconut, pineapple and nuts and mix together. Pour into greased and floured 9 inch x 13 inch pan. Bake at 300 F for 90 min. or untill done.

Frost with Pineapple Cream Cheese frosting when cold

Pineapple cream Cheese Frosting

1/2 cup butter (slightly softened) 8 OZ. cream cheese (softened) Don't use light cream cheese 4 cups icing sugar (confectioners) 1 TBPS. mild 1/2 cup crushed, (squeezed dry of liquid)pineapple

Using a electric mixer cream butter and cream cheese on med. speed till smooth. Add milk then icing sugar 1 cup at a time. When all icing sugar is added mix on high speed for 30 sec. to 1 minute, add crushed pineapple.

Store in airtight container in fridge up to 2 weeks. Can only be colored pastel shades. Great icing for Carrot Cakes. Not a good icing for character cakes (too soft) * To thin icing add a little milk. * To stiffen icing add a little more icing sugar.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Carne De Puerco Enchile Verde (Pork with Green Chile)

Carne De Puerco Enchile Verde (Pork with Green Chile)

1 lb. pork or beef Oil or lard 4 green chilies, toasted, peeled and chopped, or 1 can diced green chilies, drained (4 oz) 2 cloves garlic, crushed 1 medium onion, chopped 1 medium tomato, chopped 1 cup boiling water Salt Pepper

Cut pork into small cubes. Sauté in oil until well browned. Drain off all but 1 T. fat. Add chopped chile, garlic, onion, tomato and water. Season to taste with salt and pepper. Cover tightly and simmer 1 hour. Serves 4

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Brussels Sprouts with Bacon and Onions Recipe

Brussels Sprouts with Bacon and Onions Recipe

2 oz. smoked bacon 4-6 small white boiling onions 1 lb. Brussels sprouts 1/4 C. water 1/4 t. sherry vinegar Coarse salt Black pepper

Slice bacon into thin slices. Peel onions and slice across 3 or 4 times so that you end up with small rings. Trim base of sprouts and slice in half, top to bottom, then cut into chiffonade (shreds). In a heavy skillet over medium heat cook bacon until lightly browned. Pour off all but 2 T. bacon fat.

Add onions and saute briefly. Add shredded Brussels sprouts and stir- fry for a couple of minutes. Add 1/4 Cup water and cover. Steam until bright green and tender, about 8 minutes. Season with sherry vinegar, salt and pepper.

Makes 4 side-dish servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Caramelized Pecan Salad Topping

Caramelized Pecan Salad Topping- this topping is delicious. I make it once in awhile and we enjoy it on a salad.

16 ounces pecans 6 ounces butter 8 ounces brown sugar 1/8 tsp cayenne pepper

Roast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted.

Separately place skillet over stove and melt butter. Add brown sugar and cook until sugar is dissolved. Stir constantly to emulsify sugar and butter, add cayenne pepper and pecans. Coat them well. Place pecans on a cookie sheet and let cool.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Brown Rice with Hazelnuts

Brown Rice with Hazelnuts Recipe courtesy Rachael Ray

1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle 3 cups chicken stock 2 tablespoons butter or extra-virgin olive oil 1 1/2 cups brown rice (recommended: Uncle Ben's or Near East) 2 tablespoons chopped flat-leaf parsley

Toast nuts in a small pan over low heat then remove from heat and reserve. Bring 3 cups stock and 2 tablespoons butter to a boil. Add rice, stir, then return to boil, cover and reduce heat. Simmer rice 17 to18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish. Yield: 6 servings

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - "The Best Chicken Soup in America"

"The Best Chicken Soup in America" Rosely Himmelstein?s winning recipe from Shabbat Across America's Chicken Soup Challenge (Serves about 6)

http://www.worldfamousrecipes.com/chicken-soup-winner.html

INGREDIENTS

2 quarts of chicken broth (the recipe follows) 1 chicken (about 3-4 pounds), quartered (I prefer a regular chicken to a fowl); rinsed 1 large carrot, peeled and cup up 1 large onion, peeled and cup up 1 stalk celery 1 leek, white and light green parts only; washed well 1 parsnip, peeled and cut up 1 parsley root, with greens attached 1 sweet potato, peeled a handful of dill (about 3-4 stems) 1 small rutabaga, peeled and cut up a few sprigs of cilantro (optional) Salt and pepper to taste

Put chicken broth in pot; bring to boil. Add chicken. Return to boil; lower heat. Gently simmer uncovered for 1 hour. Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally. Skim fat from top. Pour into bowls; into each add a slice of carrot and a sprig of cilantro. If storing, let soup cool before refrigerating. When cold, remove the fat that rises to the surface. Use soup within 2-3 days, or store in freezer.

CHICKEN BROTH (makes about 2 quarts)

2 pounds of chicken (I use wings & back, usually) 1 onion, studded with 4 whole cloves 3 garlic cloves 1 carrot, peeled 1 bay leaf 1 celery stalk 1 leek

Combine all ingredients with 10 cups of water. Bring to boil. Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain. If not using immediately, refrigerate (for up to 3 days) or freeze.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - SOUR DOUGH BREAD STARTER AND BREAD - Bon Appetit

 

 

** SOUR DOUGH STARTER **
Ingredients:
1/4 C. milk 1/2 C. water
2 tsp. salad oil 1 pkg. dry yeast
2 tsp. Sugar 1-1/4 tsp. salt
2-1/3 C. sifted flour 1/4 C. warm water (110º-115 ºF.)
Combine milk, water and oil, boil, cool to luke warm.
Sprinkle yeast over 1/4 C. warm water, stir to dissolve. Cool, add sugar and salt.
Stir both liquid mixtures into flour to just blend, cover and allow to stand 12-18 hours
before using.
STARTER MAY BE KEPT FROZEN (IN 2 TBSP. BALLS) UNTIL NEEDED - THAW
BEFORE USING

 

** SOUR DOUGH BREAD **
Ingredients:
1/2 Cup milk 1 Cup water
1-1/2 Tbsp. cooking oil 4-1/2 tsp. sugar
2-1/2 tsp. Salt 4-3/4 C. flour
2 Tbsp. sour dough starter 1 pkg. dry yeast
Mix and boil milk, water and oil. Cool to lukewarm and add dissolved yeast, salt and
sugar. Add to flour in large bowl. Add starter. Stir well but DO NOT KNEAD.
Put in greased bowl and set, covered, in warm place until dough volume is doubled.
Cut dough in half, make two loaves 15 inches long and 1-1/2 inches high. Place on
cookie sheet dusted with cornmeal. Let rise UNCOVERED until volume is more than
doubled.
Bake at 425 ºF. for 15 minutes, then at 350 ºF. for 15 to 20 minutes. Brush top with
egg whites. Cool in draft.

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Famous Recipes - Caramel Apple Salad

Caramel Apple Salad

1 8 oz. container Cool Whip, thawed 1 small box instant Butterscotch pudding >1 8 oz. can crushed pineapple, with juice 3 c. diced apples 1 c. chopped peanut topping 1 c. mini marshmallows

Mix Cool Whip, pudding, pineapple with juice.

Add apples, nuts, and marshmallows.

Keep in the refrigerator, until ready to serve.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Candied Sweet Potatoes Recipe

Candied Sweet Potatoes Recipe

4 medium sweet potatoes, peeled and cut into 1-inch slices 1/2 t. salt 4 T. butter 1 C. sugar 1/2 C. chopped pecans 1/2 t. ground cinnamon 1/4 t. ground cloves 1/4 t. nutmeg 1/4 C. pure maple syrup 4-5 C. mini marshmallows

Preheat oven to 375°F. Butter a 9 x 13-inch baking dish.

In a medium saucepan, cover the potatoes with water; add the salt. Boil the potatoes until tender. Drain.

Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup. Mix well, but leave a few chunks of whole potato. Pour into the baking dish and bake until browned, about 30 minutes.

Remove from the oven and top with mini marshmallows. Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.

Makes 6-8 servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Camembert with Balsamic Bell Pepper

Camembert with Balsamic Bell Pepper

1 t. olive or vegetable oil 1 medium red bell pepper, chopped 1/2 t. packed brown sugar 1 T. balsamic vinegar 1 round (8 oz) Camembert cheese 2 medium green onions, chopped (2 T.) 1 T. chopped pistachio nuts 48 assorted crackers or small cocktail bread slices

Heat oven to 350. Heat oil in 10" nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed. Meanwhile, place cheese in ungreased decorative ovenproof pie plate or shallow ovenproof serving bowl. Bake 10 to 12 minutes or until soft. Spoon bell pepper mixture over cheese. Sprinkle with onions and nuts. Serve with crackers. Serves 12 Source: Unknown

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Bread Recipes - SPICY TOMATO BREAD

<em><strong>Bread Recipes - SPICY TOMATO BREAD</strong></em>

2 tbsp. corn meal, if desired 2 cans (10 biscuits) refrigerated buttermilk or country style biscuits 8 oz. can seasoned tomato sauce or 1 cup pizza sauce 1/4 cup grated Parmesan cheese 1 tsp leaf oregano.

Heat oven to 375. Sprinkle 1 tbsp. cornmeal over bottom of each two eight inch round cake pans. Separate dough into 20 bisciuts. Pat out 10 biscuits in bottom of each prepared cake pan. Spread 1/2 of the tomato sauce over biscuits in each pan. Sprinkle each with 2 tbsp. cheese and 1/2 tsp. oregano. Bake at 375 for 15-18 min. or biscuits are golden brown. Cut into wedges. Serve warm. 12 servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Peachy Cheesecake Squares

Peachy Cheesecake Squares

2 cups sliced, ripe peaches (5 large to 8 small) 2 teaspoons sugar 1/2 teaspoon cinnamon 2 1/4 cups all purpose flour 1 1/2 cups powdered sugar 2 sticks cold butter 1- 8 ounce package cream cheese, softened 1-14 ounce can sweetened condensed milk 1 egg 2 teaspoons vanilla

Preheat oven to 350. Peel and core the peaches. Slice thinly or chop and toss with cinnamon and sugar, set aside. In a large bowl, combine flour and powdered sugar. Cut in the butter until the mixture is crumbly and rather dry. If you don't mind the mess, it is easier to do this with your hands. Reserve 2 cups of the mixture for the topping. Press the remaining mixture into the bottom of a 13x9 inch pan (I prefer glass).Bake the crust for 15 minutes.

While the crust is baking, beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add the egg and vanilla. Mix well.

After the crust has baked for 15 minutes, remove from oven and carefully smooth the peaches over the crust in an even layer. Drizzle with any peach juice that is left in the bowl. Pour the cream cheese mixture over the peaches. Sprinkle the reserved crust mixture over the cream cheese filling.

Bake for 30 to 35 minutes until bubbly and starting to brown on top. It is easiest to cut the bars after they have chilled for a while, but they are incredibly delicious warm. If there are any leftovers, store in the fridge.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cabbage Rolls

Cabbage Rolls 1-head of cabbage 1-cup rice 1-tsp salt 11/2-cups boiling water 1-medium onion 4 to 5-tbsp butter 1/2-lb ground pork 1-lb ground beef 2-28oz cans tomato sauce Add rice to salted water and bring to a fast boil Turn down to simmer until water is gone Meanwhile, sauté onions in butter until golden In bowl, combine onion, meat, rice, and season to taste Cut deeply into the core of the cabbage and remove Fill a Dutch oven with 1" of water, and simmer water Place the cabbage in the Dutch oven core side down Check the cabbage every couple of minutes, trying to take a leaf or two off until you accumulate enough to get started Take each leaf and add 2-3 tbsp of the mixture and roll Place in roasting pan, lined with leaves Cover with tomato sauce & more leaves Bake for 1 1/2 hours at 325* Lower heat to 250* and bake until tender, about 3-4 hours

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Pie Recipes - Medley of Fruit Pie

Pie Recipes - Medley of Fruit Pie

Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone.

1 can (14-1/2 ounces) pitted tart cherries 1 cup sugar 1/4 cup all-purpose flour 1 can (8 ounces) crushed pineapple, undrained 1 package (3 ounces) cherry gelatin 10 to 13 drops red food coloring, optional 3 medium firm bananas, sliced 1/2 cup chopped pecans 1 pastry shell (9 inches), baked Whipped topping

Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set.

Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.

Yield: 6-8 servings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cheesecake Recipes - Chocolate caramel cheesecake bites

Cheesecake Recipes - Chocolate caramel cheesecake bites

1 1/2 tbs margarine softened, or butter 3/4 cup wheat germ 2 packages(8 oz each) softened 3/4 cup sugar 1/3cup unsweetened cocoa powder 1 tsp vanilla 4 egg whites 6 tbs caramel topping

heatoven to 350 f. Generoisly coat the side of 36 mini muffin cups with margarine. Divide wheat germ among muffin cups; rotate the cups to completely cover insides with wheat germ;set aside. Beat cream cheese on medium speed of electric mixer until smoth. Blend in sugar, cocoa and vanilla. Beat in eggs whites, one at a time until will blended. Pour into prepared muffin cups, dividing evenly. Bake just until set, about 12 to 15 minutes. Let stand in pan for 10 minutes. To remove from pan, run a small, narrow spatula between crust and edge of each cup to loosen; lift out cheescake. Cool 30 minutes on wire rack; cover and chill. To serve top each cake with a small pecan if desired. Microwave caramel topping in high, about 10 seconds, until spoonable. Spoon topping in center of each cheescake; serve.

http://groups.yahoo.com/group/chicken-recipes-mailing-list/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes and Cooking Terms

Recipes and Cooking Terms

Recipe

A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat.

Tongue

A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow.

Yogurt

Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid.

Porridge

Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE."

Preheat

To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned not only when the food is removed, but when it is put in the oven.

Oven

Compact home incinerator used for disposing of bulky pieces of meat and poultry.

Microwave Oven

Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment.

Calorie

Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

 

World Famous Recipes

 

http://www.worldfamousrecipes.com/
http://www.recipesrecipe.com/
http://groups.yahoo.com/group/chicken-recipes-mailing-list/
http://www.quotesquotes.com/
http://quotations.home.worldnet.att.net/
http://www.quotesfromfamouspeople.com/
http://www.quotescentral.com/

SPONSORED LINKS

Cooking recipes

---

YAHOO! GROUPS LINKS

•  Visit your group "world-famous-recipes" on the web.
   
•  To unsubscribe from this group, send an email to:
   world-famous-recipes-unsubscribe@yahoogroups.com
   
•  Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.

---

Famous Recipes - Potatoes Recipes - Smashed Potatoes

Potatoes Recipes - Smashed Potatoes ( made by eye/taste with 5 lb bags of potatoes)

5 lbs fresh potatoes 1 doz large eggs Mayonnaise Yellow mustard Seasoning salt Salt/pepper

Hard boil the eggs. Peel them while the potatoes cook and dice them (not too small). Peel the potatoes and cut them in good sized chunks (as if you're making mashed potatoes) and cover with water. Add some salt to the pot and bring to a boil. Cook until tender but not falling apart. Drain well. Put the potatoes in a large bowl, add the diced hard boiled eggs. Add a couple of cups of mayonnaise and about 1/2 cup mustard. Stir in the mayo/mustard/Lawry's/pepper and add more until until it's creamy (the potatoes are warm so they'll soak up the mayo/mustard) to give the potatoes a really good flavor - it'll seem like a huge amount of dressing. Smash the potatoes a little bit while you're mixing, but not too much, so you still have good sized potato chunks. Taste and adjust seasonings.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chili Recipes - Lone Star Steakhouse® Chili

Chili Recipes - Lone Star Steakhouse® Chili Chili Recipes -

Lone Star Steakhouse® Chili

1 pound ground beef 1 diced onion 1 tablespoon diced fresh jalapeno pepper 1 15-ounce can kidney beans with liquid 1 14.5-ounce can peeled diced tomatoes 1 8-ounce can tomato sauce 1 cup water 1 tablespoon white vinegar 1 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon garlic powder 1 bay leaf

Garnish grated cheddar cheese diced onion canned whole jalapeno chili peppers Hot enough for you?

1. Brown ground beef in a large saucepan over medium heat. Drain fat. 2. Add onion and pepper and sauté for about two minutes. 3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeno garnish on top. Makes 4 servings.

Lone Star Steakhouse® Chili http://www.blogcharm.com/recipes/8426/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Salad Recipes - Five Cup Salad

Salad Recipes - Five Cup Salad

1 c. fruit cocktail (well drained) 1 c. mandarin (canned) oranges (well drained) 1 c. coconut (bagged, shredded) 1 c. mini-marshmallows (white) 1 c. sour cream

Mix it all up and let it sit in the 'fridge at least a couple of hours or overnight. Very refreshing.

http://quotations.home.worldnet.att.net/saint_patricks_day.html

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chicken Recipes - LO-CARB GREEK CHICKEN

Chicken Recipes - LO-CARB GREEK CHICKEN

1 pound boneless chicken 1/2 cup crumbled feta cheese (3 grams of carbs) 1/2 tsp dried oregano (0.5 grams of carbs) 1 tbsp lemon juice (1.3 grams of carbs) 1 tbsp oil salt and pepper to taste 1 cup chicken broth 1/2 cup tomato diced (5.8 grams of carbs) 1 cup fresh spinach (2.4 grams of carbs)

Flatten chicken. Combine feta, lemon juice and oregano. Spread over chicken. Fold chicken to enclose filling; secure with a toothpick. Heat oil in a skillet until hot. Add chicken and cook until golden brown. Mix chicken broth, tomato and spinach. Add to skillet, heat to boiling. Reduce heat to low; cover and simmer 8-10 minutes. Serve.

Carb Count: Recipe Total 13 grams of carbs, Carbohydrates Per Serving: 3.2 grams of carbs

http://www.worldfamousrecipes.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Cornbread Recipe

Cornbread Recipe

2 eggs,slightly beaten 1 cup milk 1/4 cup oil or melted shortening 1 1/2 cup of yellow cornmeal 1 cup of all purpose flour 1/4 cup sugar 2 1/4 teaspoons baking powder 3/4 teaspoon salt

heat oven to 450 degrees . grease an 8 or 9 in. pan in lage bowl,combine all ingredients; mix well pour batter into greased pan bake at 450 degrees for 20 to 25 min

http://www.recipes.tk/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Spiced Pecans

Spiced Pecans

3 cups pecans 1 tsp. cinnamon 1 cup sugar 1(scant) tsp. Karo Butter to taste 1/3 cup water

Combine sugar, water, syrup, and cinnamon in saucepan. Cook to soft ball stage. Add butter and pecans. Stir until white. Spread this out on waxed paper until cool.

http://chicken-recipes.blogspot.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - SPICED NUTS

SPICED NUTS

1 egg white, slightly beaten 2 cups mixed nuts 6 tablespoons granulated sugar 1 tablespoon cinnamon 1/8 teaspoon each of nutmeg and cloves 1 cup raisins 1/2 teaspoon salt

Beat egg white until smooth consistency. Add nuts. Stir to coat each nut. Mix sugar, cinnamon, nutmeg and cloves together in small container. Stir into nut mixture. Spread on baking sheet. Bake in 325 degree oven for about 20 minutes stirring 2 or 3 times. Remove from oven, stir in raisins and salt right away. Allow to cool. Store in covered container. Makes 3 cups.

http://www.quotescentral.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - SEASONED CRACKERS

SEASONED CRACKERS 1/2 cup oil 1 pkg.(0.4 oz,) Hidden Valley dressing, dry 1 pkg.(14 0z.) oyster crackers.

Mix oil and Hidden Valley dressing together. Pour over crackers that have been put in a large micro safe bowl. Mix to coat and micro on high for 3 min. Stirring every minute. spread on wax paper to cool. Serve as snack crackers. Store in tightly covered container.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Recipes Request - garlic spread recipes

Recipes Request - garlic spread recipes

First I'd like to thank everyone for the fabulous recipes. Now does anyone have a recipe for a garlic spread, not for garlic bread but more of a tapenade style. Thanks again Jennifer

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Tilapia cajun style

Tilapia cajun style

Place tilapia's in glass baking pan.. Litely add olive oil just alittle Place fish in glass pan and add cajun seasons all over each fish..

bake for 25 minutes at 375 degrees add foil to cover the baking pan

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake 1 (18.25 ounce) package dark chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 (16 ounce) container sour cream 3 eggs 1/3 cup vegetable oil 1/2 cup coffee flavored liqueur 2 cups semisweet chocolate chips Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

Famous Recipes - Tuna Fish

Does anyone have low-calorie, low-fat recipes for tuna fish? I love tuna fish casserole and tuna fish, in general, but too many calories and it is soooooo boring eating it straight from the can. Thanks!

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/

New comment on Famous Recipes - Warm Cherry Sundaes