Tuesday, January 31, 2006

Raspberry Cheese Spread

Raspberry Cheese Spread 4 ounces cream cheese, softened 1 cup mayonnaise 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces ) shredded cheddar cheese 3 green onions, finely chopped 1 cup chopped pecans 1/4 cup seedless raspberry preserves Assorted crackers In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1hour. Invert onto a serving plate; spread with preserves. Serve with crackers. Yield: about 3 1/2 cups.

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